they take the sums, and we are. in the very center of taste and fashion, egor is always in the center of culinary events in his asset victory in the chef larius championship 2016 and contemptuous sympathy in the young chef 2019 sanpigrino competition in his restaurant. i cook the most comfortable food for every day. there is italian cuisine with french accents and asian notes. i 'm going to cook beef tenderloin with jerusalem artichoke truffle endme , blackcurrant kimchi mayonnaise. if you try this dish once. you will definitely return, as an experienced couturier egor constantly creates new collections of haute cuisine, he is demanding of himself and his employees in my kitchen, the working day begins with punctuality, responsibility and stress resistance. yes, guys, the restaurant bureau tsum is recommended. van michelin for our guests i

cook the most beautiful fashionable elegant food egor makarov fashionable chef in a fashionable place in this gastronomic journey. i'm leaving with my colleague. i am sure that it will be brightly saturated and unforgettably tasty. today yegor andrey are going to stavropol from moscow to go almost 1,500 km. there is time to discuss plans for this trip. yegor, you used to be in stavropol. i was passing through in the twenty-first year. and then at work, and in fact , i practically didn’t see anything while we were driving. i see a lot of different fields. i think they have a lot of 100% local product in general. the caucasus is very famous for its meat cheeses. in principle, it will not be difficult to cook. there food for local residents for 100%. because it's my first time going there. i would really like to see the city itself and have fun. well, i think

we'll make new useful friends. came to city ​​cooks parked on the fortress hill, where in the eighteenth century was founded, the stavropol fortress. well, finally we arrived at the place of the chic fortress hill, the perfect place for our footer. i agree, by the way, we are already a drive. let's get acquainted with the guide and learn more about this city, come on. stavropol is the gateway to the caucasus and since in the 19th century the caucasus was the center of important historical events , famous russian writers constantly traveled through this city, not for all of them the journey ended happily, but but now they are the pride of local guides.

good afternoon glad to greet you sunny but windy stavropol, you are the first time in our city, not the first time stavropol well, the first time i am near the monument to lermontov, when lermontov i went to pyatigorsk, he always came past stavropol, he stopped here for a few days, but allermontov wrote something here, he did not write anything here, but his manuscripts remained from our library of his name and not only him there are also manuscripts of pushkin and others writers who came to our the city is for example griboyedov tolstoy that is , it turns out to write such a city or you can say so, yes historically, but why was the city named? it is stavropol. this is due to the fact that during the construction on our walls , our defensive lines during excavations discovered a stone cross , they named it after him, that is, stavropol is from the greek stavros, a cross polis is a city from here. at night, such a name is cool, but this cross is now or it lies somewhere according to legend, it exists, but in fact no one has it knows. which one is the real one? the inhabitants of stavropol are proud of the fact that they have their own stavropol ghosts. one

of them lives in the governor's house. the building was built for the governor nicholas nikiforaki in 1912. he became the prototype of the protagonist of the story of the writer ilya surguguchev. the legends from this story have gone to the people. and now the current guards of the building claim that at night someone constantly makes noise and knocks in the governor's house. i just couldn't help leading you through our triumphant today. arch, that is, before the city ended in this area. this is another 1.841 years, it turns out. this was the entrance to the city. yes, entry and exit. well , of course, during the solstice, the first rays of the sun, they pass through the triumphal arch. and therefore, if you sit here at dawn, you can see how the first ray of the sun illuminates the entire alley, nothing, but this arch, and some walls of the citizens or

it is such and such a fight all the time. that we live on the territory of the north caucasus and due to the fact that a lot of visitors from the republics live in the city, it is very popular here. here are caucasian dishes. well, meat is more meat. yes, meat is certainly beef something like that. yes, thank you very much for the informative, fascinating and productive excursion. thank you, be sure to come. try the go that we will prepare for inspired. i will definitely come to the stavropol territory, but before you cook stavropol food, you need to study the local cuisine. this is possible in hut restaurant. this is a real museum of stavropol traditions. we welcome you to the blessed and the generosity of the stavropol

land. hello this is probably the best meeting with such a super- beautiful loaf of salt and in a good mood. thank you for such a warm welcome, yes, for our generous table. well, au tells us what russian cuisine will treat the hut to today. we have our own farm, everything we do is cooked. we wet salt. we do everything ourselves stubbornly, the old russian cuisine should start with snacks more okarok lamb a four-month-old, from which we make a roll, but we tried rustic cuts. it's really delicious to me. it is hard to imagine that it is being prepared in the kitchen in your kitchen by some kind of production. and i immediately imagined some such kitchen of my grandmother. here's how she cooked for me in the village. that is, you just know such a return of childhood, some kind of it, in fact, our grandparents worked in the forests. i see soup.

tell me, please, borscht. why not red? why, without our beets, our ancestors prepared to prick us. they know what is tell me, when sour cream is churned, it turns into butter. but this is some water that leaves and is called, and more is boiled on this rock. and he is famous for this, that he is such an unusual god from this side, honestly, as if his taste was revealed brighter. that is , you feel absolutely every day you are trying to catch these boats. it's actually very tasty. wow, this is a four-month-old fat-tailed lamb for sure. insanely beautiful aesthetically pleasing, saturated with brightly super tasty juicy unreal. just if on i would actually live in this city and eat this and eat all the time. and this is our signature dish. cool. this is my mommy. my name is jepan.

let's have cheesecakes from a woman, which are prepared from yeast dough, very beautifully. we will definitely pour in there at least a drop of glowing water and with a prayer. we try to knead it, it is cooked in a russian oven, and we treat everyone who comes to us with these cheesecakes, of course, raisins and this super bright delicious glazed poppy sauce. it's straight to the point and it's very cool that you follow all the recipes and pass them on from generation to generation showing our russian culture. this is very cool. thank you. thank you very much. a busy day was not enough to get to know the city well, so the chefs decided to look at it from above. stavropol is located on one

of the highest points in the ciscaucasia, so strong winds often blow here, but only when they found themselves on the banks of the sengileevsky reservoir the next morning did the bosses understand what it was? here it is necessary, you know, not to rise, but to fly. i'm just, of course i thought before that i had heard everything about the wind. but it's just some kind of madness , it's hard to breathe. no, it's just not possible. hello guys, well, what did the wind get the craziest? i suggest you ride a bike. you think i am this is what the question mark looked like what every second

bike has like this. it's normal. you seem to be going to me somehow crookedly, on the contrary, you need to drift. after such a cool bike ride of seagulls , it’s the most warming tea with ginger. it's windy and cold now, and often rides in such weather. we are going we select small kilometers and you leave us out of order like this right, be healthy.

well, i'm glad that you have this huge grilled meat for your close friends. i serve it with moheim ketchup . i recommend maheev ketchup. what is the password here? and it looks like you don't remember

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don't tell your mother. not a word to mom and get a 10 percent cashback for grocery purchases after an extreme walk on the seven winds, the chefs decided to recharge with tenderness. or, as we are used to domestic

cats and dogs in our homeland, alpacas, this is peru and they are bred for agriculture , we brought wool to russia for the same, but so far the population in russia is a small alpha. we are slowly increasing them on our farms, when we reach the industrial volume, it is already more than 200-300 heads. then it will already be possible to talk like that about some industrial volumes of wool production in russia. this is wild. the llama is called mogu anaka. oh so warm, actually. try feeding them by hand, improve the smoke sensation, because alpacas do not have upper teeth, they have teeth. yes very cute such beautiful animals, of course, you could have at home, because cats are dogs. this is already a common story. but the llamas, it’s already like an adult working in alpakism. look, we just now approached

the corral, where we have a brand new brigade, they came from holland from a dutch farm. hello, there is only one handsome. by the way, here's his hair. how are you yegor yegorushka come here to me afraid. so we cornered them. let's. here white is generally the most active. well, the strongest will be. this is the most pleasant thing, probably everything maybe we have on the farm, this is feeding in our babies, yes, goat milk. uh-huh and you. i, in principle, also see with me,

what a pleasant caramel color. very kayfovo directly i trudge from them so , well, tell me how to read correctly enough so that all the hay is everything so that it does not go down, it is cleaned every day so that the wool turns out, then it is of high quality and clean. well, he has such a very thick coat, in fact. yes, it is clear that it is not so easy. well, actually, it's really really cool. i just got a lot of emotions. however, this really. well, let's not forget that. i did this for the first time in my life. and

now back to extreme adventures, stavropol is one of the centers of road jumping, that is, jumping with a rope. hi guys hello. hello, i liked it, our city is delightfully beautiful sights , we are now approaching one of them, well , the so-called german bridge, the history of this bridge is quite long at the beginning of the 20th century. stavropol merchants. they were looking for new markets and, accordingly, varnish and a piece, of course, was the black sea port in tuapse, but it was very expensive to sell seriously through the vladikavkaz branch. they decided to build the so-called grain road from armavir to stavropol. that would allow, yes, well, to profitably sell their own raw materials and get firewood right there. or oil is more than 40 bridges. and viaducts. i would like to highlight the building. look at the bridges are not maintained, but are still standing. while they are no longer maintained, and for about 100 years they have been building for

centuries the bridge is an attraction of all kinds of extreme sports, we are engaged in mountaineering. motocross, cycling. here but on right now me and my team. we are engaged in such an extreme sport as roam jumper. now sasha will explain everything to you and show you. hello alexander never engaged. i heard about this sport. yes , but i have never practiced, i have never tried it, it's okay. we will show you everything now. this is a very cool fun from a very wonderful activity, and most importantly - very positive, because when you jump , a lot of adrenaline is released, and you will become very happy to jump from here, both of you will jump. well i will i won't no by soul, probably, this kind of sport is a security facility, very simple, nothing complicated. everything is elementary here, in fact. in general, i can not worry. and by the way, with emotions you have good content. excellent thanks. jump radise go to the goal you jump,

how to jump, the most understandable explanation you jumped with a pike fish, the head is excellent. you have to jump off the bridge, pike fish head forward, and down. this is the direction of the jump, that is, we try to throw out the handles, forward is normal. we got one leg, a little forward. come on right ready ready attention jump five four redy go. welcome very beautifully jumped for the first time perfectly perfect. seriously guys, actually down. you don't have to look. this is the most

important rule, and so it's normal to actually wait. but when you come to the edge, and sasha moved away. i already understood everything back roads. no, and there you don’t need to think at all , they tell you, jump everything. okay well, now it's time to jump headlong into the culinary sea of ​​stavropol, this is how you can call the richest local market with an unprecedented abundance of products. please tell me already i decided on what i need, what, perhaps, this meat is already there. i mean in the head. yes, i will also focus on meat, poultry, and so on, we will hunt for local products, let's go. we come to dairy products. the most interesting thing is the most exciting to try it. hello , tell me, please, you

do everything yourself in stavropol together. this is what i understand, sour cream. insanely delicious, i would also try cottage cheese. when i try, such super tasty fresh cottage cheese, but cheesecakes immediately come to my mind, but cheesecakes are somehow simple yes, but i will make cheesecakes in the form of a side dish, then 2 kg of cottage cheese. we are completely arranged. yes, thank you very much. eggplants are good local ones, yes, super in general eggplants need to be chosen quite small. this suggests that they have fewer seeds, respectively , more than the eggplant itself when baking. so it's much tastier. i practically took everything from you, that's enough for me. i think so. see i was interested in your greens specifically young garlic. he's just gorgeous, probably, i have a pline then i've heard a lot about your local cilantro is gorgeous. okay, let's take it from you. let's put on a bunch of tarragon, too,

for 300 rubles. we will need chicken for the broth to make the onion ends of it the main ingredient. this will be our chicken hearts. please choose the best chicken for me for the broth 4-5 kg ​​of chicken hearts, and i will take a dozen more homemade eggs. i need lamb. i want her to be local, to be well fed, which is sure to warm up under the local sun and eve juicy delicious grass, after lamb. not yet, but in the evening they will bring a good war. great so. yes. i would like, probably, about five or six legs of the hind legs will be collected from you. we will take it, thank you very much. young man,

you don't need anything. of course you have to. i need super-sweet tasty tomatoes 2 kg i need, green onions, a bunch of cilantro, a bunch, mint, a bunch, basil spinach, which i already smelled i appreciated the super freshness of super green. what kind of bottles do you have? homemade tomato is interesting there, what taste does it have? hmm, it goes to the depths of the soul, yes, yes, we take it. hello i need green variety pepper. dolma and i still need a green chile. give me three things. how much is 400 rubles from me. so there are only 300. yes, let's go, thank you very much, please. i watch spices, i ran for seeds. not everyone

can make bread and cakes at home. and here you have free time tomorrow at least to invite you, we will cook, we will cook delicious food from local local products, i invite you to try, really rich. i wonder how such diversity is used by stavropol restaurant, respectively, it will be a purely caucasian story and khachapuri in ajan, of course, exclusively local raw. in this case, i see cottage cheese.

well, it reminded me very much, of course, of our homemade cabbage rolls. in general, i'm used to, you know, such a daume, which is sold in broth. that is, you have such a position, or you strictly present it like this. no, you know, you are all these caucasian dishes, yes, since i myself am from an armenian family, i invest a little of my childhood, this is the same dolma that i played with my mother in childhood. yes, and here's a little passed on his childhood. well, that is, without the broth. this is how it goes. yes, i understand delicious. yes, it's interesting, it's clear when you eat these two dishes and all that. i really love meat. here it is the most lamb in turkey in the first place - it is a whole very, so to speak, wonderful. aromatic smells very good. yes, you can see it immediately fries on coals, or on an open fire, a super-cool

beautiful crust. it feels like something was loading her to leave, or something, they can understand? what makes a chicken like this? this is a standard marinade, onion salt, pepper, we have a wonderful grill oven, we fry on coals. i just love meat really very cool. and for dessert, we have praise in love, and we make the praise ourselves the maximum range of local products. cool. wow. you, look how she is. this is dessert. actually, hard work. this, of course, is to sort out twist each layer is smeared with honey. well, it's worth the kitchen is quite tasty speaking. thanks calorie. i would even say so. i really liked it. i think for all tastes absolutely. yes, meat deserves special praise. this delicious. thank you. i hope i have completely immersed you in the atmosphere of how the caucasus misha will feed people tomorrow, and we need to make preparations somewhere. we can use your kitchen. yes of course, i'll just be once. andriukh, i see you bought lamb,

but i took chicken, but i will use chicken for onion consame, but my main product will be chicken hearts, and for a side dish. i will make cheesecakes that you will cook with lamb. in general, i will bake legs , bake vegetables, where there is such a salad and actually i will serve all this on salad cakes. and so i will make adjika. well, cool! where do we start in order for the lamb to saturate all tastes very well. i will make along the incision. i bought wonderful spices. this is dry pepper, bitch i'll add coriander. and, of course, i’ll salt the whole thing. everything is so generous enough, this is i fold the container and bake for 2 hours at a temperature of 180 °. the section chicken is fried on all sides just so that we have a super beautiful crust . i will ask my assistant nikita to let me fried it all. well, coals. yes thank you. we will take care of chicken hearts, marinating them in

a special sauce based on kombu seaweed. uh, tuna flakes, some soy, sauce, mirin and sugar, now i'm going to start making a warm salad, since we will be roasting eggplants on high heat. more precisely, even on the coals, you need to make holes in them so that they do not break the same thing with pepper when you cook the onion end. you cook all this one by one, we will need butter and start melting it, throw in onions. see what caramel color even a little bit it should burn. opa that i baked tomatoes, the pepper needs to be lightly baked and covered with foil so that it sits , for about 15 minutes we finish the tomato salsa , tomatoes, chopped greens, chopped, add salt, garlic, vegetable oil, add

the honey of our tomato concentrate and mix the aroma is simply amazing. how are you, that we are preparing a lamb cake. and this, in short, you know, shawarma at maximum speed, probably, well, what happens? can you find out? tomorrow? come to our fuk. may the tastiest win. that is, i prepare our signature delicious salad, take baked tomatoes, eggplants, peeled peppers with a cube. cheesecakes will be a greenish tint, yolks dill spinach, garlic, salt and flour, and we begin to mix it all abundantly. well, i have

everything ready lamb, ready. adjika is ready, the salad is ready tomorrow to wrap it all in cakes and i will feed everyone. here, it's very delicious. i'm almost done too. tomato salsa hearts pickled syrniki are molded. well, everything, it seems to me, we will be great in stavropol satisfied. yes, both five. there are things you can’t see, they shoot without a fight, cats pigs and dogs are the funniest thing for me to see such a video there, which is very difficult to come up with. i had a dream to bring a cat here. i brought it. and now he became a star, the shameless cat is your miracle, the transmission changes everyone, without effort it used to be just vaska and now he's vasily, now don't go to him. star disease has arrived. the day off does not drink, does not eat your program, is waiting for you to see the video, watch the premiere with us today on

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or something, slava wanted to, he thought everything was easy in the corridor and they were waiting for the little one. cipher cipher story with sequel cinema one tv

presents. yes, i remembered who i am, but i don’t understand how we are, where we are and why. new episodes the evening before the culinary battle, they decided to dedicate it to sports. they chose parkour. this is a movement with overcoming various obstacles.

hi hi. so clearly flew out and made such a flip unreal. tell me how long you need to do this to make such a film. it all depends, of course, on the person on how he develops. i have been practicing for more than 15 years, so i can already appear effectively in different ways, but in general, plus or minus in a year, you can learn something similar with my height. that's exactly what you'll do. i know many people your size who give out unrealistic things. you just need to approach a little more carefully, because you yourself understand growth, well, where do we start , given that we never do parkour, like everyone else should we start with a warm-up? to the right leg on the other leg , and now a jump to 1080 for another 180, and now to 360 in

the direction of moving forward, if we put the right hand, then the left leg with the opposite hand will be placed upstairs. great, one more element let's try. come on, i put my right hand and i will jump from jump out the left leg. i'll be a little sideways. see here with the right foot. i will swing. well, that's it, you made him

good too. you are the only one left at the bottom. you need to do a little bit through it. we 'll have to jump off and roll, roughly speaking, i'm falling in the face. right now the bank and after this moment i remove my head a little and do a somersault over this shoulder. okay, just relaxed at the end. at the end , relax guys, tighten up, squeeze well, gorgeous good, don’t relax, tighten your legs at the end, let’s jump a pimple already, forward a little and leave the shoulders in front as soon as we land. we do a somersault right away. almost only heard the rumble such a spirit boo it's because you're long, long, please, i'm heavy. no, you landed. i had to lean forward. in now it was softer thanks,

it was very cool. great fun for the emotions, really remembered my childhood a little in appearance, it seems much easier. in any case , i will say that the handsome because what you did today many spend months to come to this level. in the center of parkour , the chefs did not compete with each other, but the next morning it was morning, they were preparing for the battle , it was interesting to defeat the guys, we were getting ready for the dacha. i just have to deep fry. uh, my curd cheesecakes, so that there is a ruddy chicken, inside, a delicate texture in the sauce, i will already be mixed right from the heart and on top. i'll put in the tomato salsa, basically, i'll sprinkle the whole thing with green onions, and that's it. in general, i took on the heavy burden of cooking lamb, because lamb is not all understand. but i think i can handle it, i also made a vegetable salad yesterday. he

brewed the aroma overnight. just crazy and that's it, we'll serve it. here, on such a delicious potato cake, i’m cooking a dish. first time, so i'll just improvise. hi stavropol do you like shawarma? today i will have shawarma on pete and a vegetable salad with lamb with adjiga cilantro and local wild garlic. and i called her shawarma at maximum speed. i'm making cottage cheese pancakes today. they are not sweet, but salty for the first time to try such cheesecakes with chicken hearts that i cooked on the coals and made onion ends. this is such a rich, bright, delicious, meat broth, and my dish will be called hearts for

a minimum. then quickly line up, swatch. now we will feed you. who is the first hello hello guys, our team has prepared for you such a cool gift - a chef on wheels. hello alla, we have already fed, now we will feed you. what did andrew watch to jump? no, i don't think i 've matured yet. ok then. i hope we get the same emotions after the jump. do not confuse it's simple. well, in a word sapphire lamb, tender. so explain to my mother. i was just

shocked. i didn’t think that it could be like that at all, delicious cheesecake , very tender, pleasant salty, such hearts, pleasantly fried , crispy in the mouth, were in shawarma to drink on tender meat, the sauce melting in the mouth was pleasantly combined with this tender meat of the chef, they did it perfectly. we are very glad that they came to us and fed us and recognize us with food. beautiful very good. the best thing is that incongruous 2 absolutely plus hearts plus syrniki in contrast, i will also support the opinion of my colleague on the table, i would not be able to make

such a combination, this is a super dish. the pizza was also tender. oh, especially when it's soaked in juice - this is a very cool trailer , i definitely liked the hearts very much. in combination with cheesecakes. unusually salty i will take note to surprise homemade shawarma with a crazy combination with wild garlic. i love wild garlic very much. this dish won me over. i honestly in this form, it's great, very tasty. juicy rich lamb the smell is felt. well, by the way, you know that i noticed that the hearts have such a slight taste of smoke, very cool. happened. you and i are great. let's go friday. well guys, look at these hearts, they will remain not only in my heart today. well, for everyone who tried them, and about shawarma, i can say that i

didn’t eat like that, in general, just mixes of gradients that you made. it's great. thank you very tasty lamb adjika and wild garlic combination unusual but magnificent here cheese hearts, i haven't tried anything like that in neto either, however, i never well, not directly told me for dinner. i betrayed this every day. thank you very much delicious, like candy. wow, more of these candies, yes. the combination is actually incredibly simple food flavored with some caucasian motifs. it was very tasty. i experienced the same emotions as i experience emotions. from the jump. here was the same delight, the first feeling was as if at home. and, to be honest, as if mom cooked it, but not mom, the only minus of such dishes is that they

taste buds are running out. they will take over. so friends, the time has come to make a choice already. you are talented, well done. i vote for shawarma, because i love wild garlic. i love sons. it's just gorgeous. delicious magical but my heart in general, women are so arranged, that we are surprised at hearts, we eat charm perfectly, a good thing. thank you very much for your

love that you gave us today, but still for love for hearts. well, did you all vote? then let's count the votes. i have 32 votes i'm 31 years old. we came to this city. i actually came. it was the first time i met such wonderful people. today is such a sunny day. thank you very much for coming. was to feed you today. we drove on. all for now. today shawarma at maximum speed fought with hearts at minimum speed the heart of stavropol is given to hearts egor won, we are delighted with stavropol let's

urgently glue the coat of arms of the city i propose to hang it above everyone else so that we stand out a little. let's sign, then stretch. opa andrey i think we are in maykop more kayfanem more we will see and more emotions we will have from this trip, and i will make you. let's go andrey continue the journey ahead, attention to adygeya and shows st. petersburg. in accordance with the decision

of the president of the russian federation , the main naval parade will be held. i congratulate you on the day of the navy. solemn parade for the day of the navy on sunday, july 30 on the first