a fashionable trend in modern means cosmetic chemistry, that is, these very different gelizuli from the suspension. this is all the name of soufflé foam colloidal chemical systems, all this is not done with the help of the same substance, that is, washing in a washing machine , some substances in the food industry work other substances in cosmetics work third. sometimes these sets intersect, but now it's mmm. well, it's rare. i would say that borscht gives already concentrated borscht, if you open it, a beautiful, bright red liquid, straight, as if a stabilized liquid had just been brewed, but sometimes people do. well, let's say sublimates. that is, it is when you use the so-called freeze-drying, which allows you to quickly evaporate all the liquid. yes and so, what kind of ready-made soup and ready-made dish, yes, and it turns out so dry. but,

by the way, maybe dried fruits are sold dried strawberries. here is the same way sofka. here, and then you can add liquid to it and it will gradually swell. well the truth is this is the edge, well, in my opinion. already quite rarely takes the original form. but there are also concentrates, when you e, again in an aseptic way. you can evaporate a large amount of liquids from borscht. just water, leaving this kind of concentrated volume. then you just pack it in the appropriate packaging so that there are no bacteria there and then you just dilute it with water. that is , it can be done and so actually at home, probably hard at home. difficult. well, it's easier make a slightly thicker concentrated soup roll it up in a jar again all the same way i send the department for storage more if you add acid add not necessarily benzoic acid. vinegar can be poured there, but everyone knows. yes, what is sour? yes, it's the same one. cabbage and, uh, pickled vegetables in

vinegar, why are they stored in an acidic environment that prevents bacteria from multiplying and allows you to preserve the structure of this texture of vegetables just because, as i said, acid prevents falling apart vegetables. and if we freeze more we'll hit the cold system or not, kind of when you defrost because. eh, here. what should we do, what we wanted to achieve, we wanted our vegetable walls to swell, give us even the soup should be tasty, we now already. i hope the listeners understand that if we want to have a delicious vegetable itself, or a piece of meat. you must process it as quickly as possible at a high temperature, then that's it. yes, everything will remain with us, which means that in well, not in its original form, but uh, so relatively crispy let's say not cooked. and if we want to boil it and taste the taste of the soup itself, that is, the liquid, our liquid must be tasty. we must mean everything. speak. and

this means that all the walls are swollen, collagen, the vegetable structure of the tissue is also swollen, a lot of liquid has swollen in it. it is boiled soft, as we say, so if we freeze this thing now, the water will freeze when we start defrosting, alas, this is an inevitability ice crystals, yes, but everyone knows that ice, yes, water expands. so, respectively, pushes these walls, then, of course, well, forced there is no such way to prevent. it is you who will lose this texture of borscht, which was when you let’s say so before freezing, that is, after it will already be like that. well, a little bit of swearing, let's say we only lose vegetables or meat underwear, it will be preserved . , and we already spoiled it to create soup. we already cut it into pieces down to glutamic acid. so there's nothing there

i need one last question about the broth. of course, i never do this, but theoretically it is possible to add a bouillon cube, in which there is quite a lot of sodium tomato, how harmful it is, how tasteless it is. and in general, what kind of system is monosodium glutamate - this is the salt of all the very glutamic acid that is found in any animal protein. that is, accordingly, if we can eat animal protein and believe that a piece of chicken will not hurt us, then in general there is no glutamate in its pure form either, but here there is a question that goes beyond physiology. so actually, we already mentioned. uh, here we have a zone on the tongue that feels this taste of glutamic acid to the taste of mom, the one that we associate with the taste of meat, because, well, evolutionarily it was not so easy for a person, but generally speaking, a piece of meat on his dinner table to get and him rarely. i got such happiness, well

, ah, there is, well, many scientists suggest ideas. this is that there is a connection defined between the psychological perception of tastes and the formation of food eating habits and how much glutamate we have in food, when we saved us later in combination with sugar, and some people also put a lot of sugar. well, why? yes, well, somehow, well, a simple example of these uh hmm fast food burgers are sweet buns, because sweet bread is used there hmm and in combination with a large amount of glutamates form in humans. and food addiction not because there is something useful there, or, well, firstly, it’s easier, of course, i came to buy it, namely, because there may be an excess amount of this brightness. kusha when a cutlet, in which there

is actually less meat, after all, this is deceiving you. you can add glutamate, and there will be fewer really useful substances in the cutlet. there do not know 20% of the meat, the rest there is bread products vegetables starch. and at the same time, you will be drawn to this cutlet more than just a piece of e chicken fillet, which is much more useful in this regard, but it is not so tasty, because, well, or you need to sprinkle it with a broth cube to make something like this but the psychological effect. here is the food here is the sensation of what you eat to achieve, because and here is the most difficult question. in general, what is the difference between tasty and tasteless. that's how whom physics and chemistry entertainment tastes? this is indeed a very complex question that is beyond the competence of any chemist. it seems to me that it is necessary to call a psychologist here cleanup and ask them. i have here's a point of view. actually, to this question, which is, firstly,

of course, this is part of the habit of educating what you associate with there with pleasant ones. things, you know, people come in. here in the house i feel the smell of charlotte there, which the grandmother is ready to do everything in a person already a different mood. an anal attitude to the food that he will eat is what he has developed. and if something unpleasant, for example, i don’t bring it in, and even the smell, uh, coffee from the so-called chicory, because it smelled like that in kindergarten, and i didn’t like him very much, and that’s all, and it’s like cut off, that is, it is an associative, as it seems to me, to a large extent, a connection in a person, plus cultural habits, again, something is eaten in one region in another no, and, of course. i think that most of the human. there is also an evolutionary apparatus for distinguishing between fresh and not fresh, spoiled and well -cooked. well, it seems to me, but

let's say everything is excessive, there is an excess of salt , an excess of sugar, overcooked, not giving. that is, this is what prevents a person from really assimilating well, nutrients . we have somewhere, probably again, because you need to call a specialist. it's probably written down somewhere. we have this program that allows us to distinguish. and even if we do not think, we do not understand. what is the chemistry of this and all the physiology behind it, somehow the crow toggle switch works, the light bulb lights up. thank you very much. i think after this podcast. you will never calmly look at the soup , you will see in it complex systems, complex physics, chemistry, biology. well, that's good, because our world is complex and it can be wrong to look at it as something very simple. thank you very much. maria many thanks to the bar. well, a big thank you to those who watched or listened to us today.

hello, dear friends, a little bit of history 23 years ago, the door opened to anthropology and went. this team is a sledgener, first of all we are concerned about lyova, this is a knesenka, he brought it . it was this marinka, how could one hope for a happy life path for this group of the same komarimba. this is the fifties, when jazz was still playing in cinemas before screenings, who needs a mamba and this blinder knocked out, that means the brilliant drummer of the taurus. here he came, here it was. the girls were not there. she just then, apparently, went to nursery to the sounds of this marina. well, who

hasn't? well, many didn't have it in the beginning. naturally, then tell me who was with me or you can’t confuse this with anyone, and in fact, everything around the world. this is a team. traveled over the years a lot, lord, where they just were not at all jazz festivals. this is a very popular jazz group, marim ba plus and today, when they are at alexei semyonovich kozlov, the moscow jazz club comes to the fore. well, firstly, the hall floor while everyone is falling in ecstasy beating in being, because they are brilliant musicians, and what am i talking about? no peeling? let's see what this young lady is doing here, what is your name olesya about media my friends, the audience, they will all look at you, but from the avrovsky behind you, and he thunders. so it won't seem like much. so try to answer attention from leonid and leo goes blind, dear

friends. with friends about everything else later we play rimma plus.

mom mom

yes, well, to say that it's great. it's hard to say anything, but it's easy to listen to. it's full of energy, who is it? does he write everything? i when good music, write when the bassist has a lot of work. so it's a good play. if there is almost nothing to play, then either the bossa nova or the excess has ripened in the mahavishna garden. please tell me what

the marimba is made of, which gave the name to this group to one of the most beloved jazz bands in our country marimba plus marimba. it's just the keys to a percussion instrument. that is, it is the same as a piano with only wooden keys. these are the white ones. it is black you can imagine and everything will turn out, yes, but between there are no intermediaries for you and the sound source. what are these hammers, piano dampers? yes, that's how he hit and got it. yes, yes, yes, simple. here, of course, and the sustain, that's how much the note stretches will only pull. lyova what kind of tree? this tree is called the african padalk , we are in the gnesinka, how many morembists we have, let 's not have one there, why does the gnesinskaya constantly give birth every year, but i had a gnesinka many years ago 2000 we finished in 2000. we have finished it. so, yes, it was a long time ago. a

or else you have everything chronologized. yes, so far all the dates are all to him. come on, to achieve success, instrumental music is more difficult than a vocalist. well, look, for example, let's take such an amount. like well, i don't know, you don't soften. he also jumps cheerfully. save. save. i can't even play well here, it's harder for you, because the instrumentalists. well, about love, you won’t play, let’s play, play.

no, this is, of course, about love, dear friends. have you heard everything? is that what you wrote? it's very well. everything is built. if someone tomorrow, for example, would like to have a very important romantic stage of life made an offer. download this group play plus and you're good to go. what is the pin code here? and it looks like you don't remember the correct answer. if a simple question turns into a quiz. may help for lunch for lunch, it helps to improve brain function, restore memory and concentration. there is enough money for an appept to make the head work with a free tinkoff platinum credit card for holidays and for the repair of tinkoff platinum the best credit you will have time to issue a card before august 31 and

receive free service forever tinkoff he is one of a kind. meet the new activio you are active, how much is the train? look around the charges give lightness from the inside, and to you from the new from the new i vtb super credit card gives buyers real superpowers buy more superpowers. give joy. how much and when you want a superpower to get everything at once and even more, for this it is not at all necessary to be a superhero. feed a free vtb super credit card switch to vtb and that's it, these

health problems can turn out to be bad blood vessels. it is worth improving microcirculation , reducing the risk of blood clots, relieving inflammation and strengthening the walls of angionorm vessels, keep the vessels normal. my name is maxim my name is alina we work in the support service. tinkov you never see us, but we will always come to the rescue when needed. find a vacancy on the tinkoff.ru website and become part of a team from the list of the best employers in russia tinkoff, he is such one of anthropology on the first and the marimba plus group. but we must know the face of the hero in our program. i will be happy to introduce our musicians and so ilya butler flute. uh, sergey nankin clarinet basset horn. now we will hear this basset of your city. yes , the basset is bitter, just before that there was a clarinet, and ivan akatov was a flugel. the mountain pipe

after chris baty, and he appeared on our horizon after our meeting in anthropology , this instrument is no longer necessarily associated with the barracks from the morning hitchhiker. here's after chris baty. that's actually something baker is now still silent. this of course, the most lyrical instrument, drinking away loneliness. that's what this tool is, and there are two of them. that's what the focus is. and what is the difference between a horn and a pipe, is it thicker? and you can compare the sounds longer burns? yes, this is a pipe. yes, that was the wake up call. sparingly further olesya mitko keyboard instrument, she is also the wife of

the drummer. i see. yes, and only olesya sits down, the pianist is obliged to rehearse. if the pianist does not rehearse for a week. this is heard to him for two weeks heard by others. like here immediately. husband says so, to me now need to rehearse. do you hear what kind of technique? these are not some toys for you, which means that this is also a repeater there, what are you doing here in the family circle, what we will now hear performed by worthy people. we want to play now a composition that has been reworked many times for many years, along with a small one, called this thing. tango hot ice cream

dear friends, can you imagine that if lenya, when meeting olesya, played like this, she should have been scared. imagine how violent the temper of her fiancé,

but she wasn't scared. how did you meet at work? we had a rehearsal, and there we met at the vocal school, office romance. yes, but what? here olesya played did you fall in love? yes, well, something like this. listen, is there any kind of a group of people? as you just said, office romance speaks about the health of the team. so, apparently, they are motivated for the future, which means that marina is a plus to live, if the newlyweds are counting or you still want to go to olga buzova’s team , the pianists are now in good need there. well then fine now, tell me, please, why don't you play the glockenspiel? here, how are the haptons? i also play beautiful children. you have it, i don't have it. and uh, it's just that my main instrument

is the marimba. remember, right now, in these 20 years, so that we would not see each other , a good play appeared, called sambore ayusty. know which, of course, is dedicated to the marimba. it is fantastically used there precisely by its ethnic shock part. yes, i agree. it's genius. that's when every instrument is like everyone here heard tool. well, do you have that, who writes for the group? or give someone else to open up, but so far it works. so what am i writing, huh? i offer sometimes ready-made procedures. sometimes some idea. together with the team, we are already further developing, i must say that the marimba plus with your letter of music is very cinematic music soundtracks, you must, of course, do this and it happens forever. yes, what movie did you write? well, they took part in the soundtrack so far, what works, but in feature films they just took literally plays separately. here literally the day before yesterday, dmitry was caught directly taking our composition angels and she will

participate in the film, yes, and you have children playing it all, and your son studied and won a huge number of prizes. uh, he won medals at competitions, but he didn’t continue to be a musician , he didn’t go. on what he played at sea, and also on drums on models for everyone. there is, right? he didn't reach out. he didn't grow up. right here here. here are two hours two meters, everything is fine, and what's wrong with the fate of a musician, but you must always be just honest with yourself. here and we wanted nikita to be as honest as possible so that, well, he was just honest, and he said that he still forced himself to do it for me, when you force it, it won’t work. here here must always be inside. and now he is the deputy general director of an oil company. how do you know? i can see by your clothes, huh? it enables dad to work and live. well, let's

play something else. uh-huh

dear friends, the anthropology podcast on channel one presents one of the country's most beloved jazz bands. i know what's in my head came. here, this is the worst thing, when you listen to a good team. you start to think about who it looks like, i will not specifically talk about it in this report. and i say spider, i will say another 50 years of the arsenal this year. i remember how aleksei semyonovich won in rostov-on-don in the officer's house . now i'm leading kozlov, of course. so it seemed to us. well, what is this? well, it's elitist music, who does he play for? he will lose in the short run. you may have lost, but

the teams that were at the height of their popularity. and kozlov, you know what i'm saying, you come to his jazz club. this is a completely non-profit business, but there is this music that sounds, that's where people meet and get married like this and if you fell in love with a girl from a jazz club, and this partnership is worth a lot, you can count on her to be a pleasure. you are welcome here. and what will happen next? i know that the vocalist will take already taken where at the concerts none dear friends, that will be very interesting to see. what else in 23 years they will be friends. we will come , come, say, and dmitry, and just recently we have released a new album. wow you called in