khidrida, and in 2022 alekseev himself became a restaurateur. the futurist restaurant is the author’s, modern european gastronomy in our reading. we carefully select every detail so that everything is at the highest level and very aesthetically pleasing. in the futurist restaurant, we do not prepare classic dishes, we rethink the classics and cook food in the future alekseev is the author of unique tasting sets; their philosophy is noted by experts. white guide nordie, and in my reading it doesn’t look like the classic fishings dish, where instead of fish there is crab, but instead potato slime handwriting of this chef synthesis, author's, gastronomy architecture and modern painting alexey alexey the future is already today. well, friends, finally, my old friend marusya and i are going on a trip to the southern urals. it will be incredible, delicious, interesting and educational. marina

naumova she is also chef marusya, an absolute expert in caucasian cuisine. i am marina naumova , chef marusya, co-owner and brand chef of restaurants chef marusya his almond, cafe welcome to hospitable georgia in the center of st. petersburg, my native georgia marina brought a gold medal at the world culinary championship in 2008, moved to st. petersburg and easily conquered it with the help of pkhali in my restaurants. i cook classic georgian cuisine because i believe that there should be chefs who will preserve history and traditions. naumova is a nominee for the uetu, whit, chef 2018 competition, and her restaurants’ khinkali is almond. the cafes in

2017 were recognized as the best georgian cuisine in the northern capital. homemade appetizing large i always say a big piece of mouth makes the chef happy. marusya teaches in the culinary department school and has conducted more than 5,000 broadcasts on radio and television. in her free time, she collects unusual eyeglass frames and magical seasonings. masha, get me ready for the trip. you know what i can never do without on any trip. and this, of course, is a set of my spices; these seasonings are the basis of my love potion for all guests. marina history and traditions. marusya and alexey travel through the southern urals

, a significant part of which is occupied by the chelyabinsk region, the boss has already been to chelyabinsk itself. and now they they go to the city of zlatoust and share their impressions, chelyabinsk is simply incredible , i didn’t expect what it would be like. everything is so cool, atmospheric too. i would never have thought that there would be so many colors. we see that there would be such a lake. and how many products, and what kind of people are brands? what market? magnificent do you think chrysostom will look like a chap, i can absolutely say that i don’t know, we’ll definitely go to the market with you. well , of course, the cross will go to the market, you need to go to beautiful places, some kind of extreme sports. for extreme sports enthusiasts zlatoust fits perfectly, firstly, this is one of the highest mountain cities in the urals, and there are a lot of extreme entertainments in the mountains. secondly,

the city is bustling. story. the first settlement in its place was created by gold seekers ; gold was not found, but zlatoust became a major weapons center. exactly. here the cast was made for the first time. russian damask steel. sail, here we have arrived, it turns out that chrysostom is just a stone's throw away, but you noticed what sneakers. what green lickers i directly suggest you explore the area, of course same, because i want to get acquainted with the beauties of the ural region and great russia . the outside of zlatoust looks unusual. it is built in several valleys between mountain ranges; from any point you can see some mountain ; another unusual feature is the tram lines connecting all areas. and the guide will tell you about other features of the city. we are in

the historical center of the glorious city, zlatoust is educated. in 1754, he and the mosolov family found iron ore near the city and set up the first ironworks here in 1815 year. the zlatoust arms factory was founded here. for many years, it became the main supplier of edged and decorated weapons to the russian army. this is a unique production, which is still kept by the craftsmen of our city. why is the city called the city named after st. ivan chrysostom, when the ironworks was founded . a church was built here and the city was named after him, too. at an altitude of 550 meters, have you ever ridden a tram, no, for the first time then. i welcome you to the very alpine the russian tram we are riding right now is divided into two parts between two districts of the city. in fact, zlatoust

has six large districts, between districts you can often travel 7-10 minutes by car. it will be a deep forest, a very large geographical city. did you go for a ride? hello marus , jump. come on opa hello alexey ivan very nice very nice. what are the nuances of driving a tram? a tram is a small train with all the ensuing consequences. this is a long braking distance. it’s a large mass, so you need to think through the situation very much in advance when driving, like chess a couple of moves ahead. yes , the carriage weighs 20 tons empty; during rush hour there are 100 people in the carriage, plus or minus. well, count each person 70-80 kg, entered by the cook. after dumplings, like us, but then it won’t stop at all, probably you personally brought me back to childhood. i haven't skated in my turn for so long. we want to feed you delicious food with our dishes. i hope you

will come to us. tomorrow. i work on the line with passengers, but i hope that after the shift i i’ll have time to drop by to see you. and now we have approached our tower with a bell tower and minions of chrysostom, its height of 54 m is crowned by its open observation deck. we 'll go up there ourselves now. here you can not only admire the panorama of chrysostom, but also ring the bell, which weighs just under one and a half tons. according to legend, all the wishes that are made at the moment of striking this bell are fulfilled, so i ask you, make whatever you want and ring it. okay, what's the sound? see the pleasure. dima

thank you very much. well, what else should we see? what else is interesting left from the tower, you can clearly see our small urban hill called kosotur. they are now equipped with an eco trail. you can go up and look at the old part of the city from a small height. and i leave you all the best with the advice of the guide . the chief goes to see the beauty. this is a mountain in the center of zlatoust, you need to climb to a height of 634 m; from the top there is a picturesque view of the city from the zlatoust pond. having come a long way, chefs begin to dream. oh, food inspired by such views. you came up with that you will cook. and i want to cook. i think it will be deliciously interesting. and it’s understandable. what will you cook? marusya, i ’m at such a huge reservoir and again

i’m leaning towards the fish. if you need my help. you always know that i need to rely on food talk to move on to actual dining. the chef goes to the family bbq terrace cafe, it opened in 2017 and became the first family cafe in zlatoust, where you can try real home-made ural cuisine. well sergey what are you going to treat us with today? there will be a chef and today's first course. we have prepared such a wonderful mushroom soup for you - this is milk mushrooms, that is, we collect the milk mushrooms ourselves, then we marinate them and , accordingly, they go into different dishes. by the way, i have never eaten georgian and this is fantastic. great we always try to surprise our guests. tell me about the pie yes, the pies with sorrel and fantastic eggs. very interesting dough filling. i really like it too. chef and now please try

the wonderful fried crucian carp, they were caught literally this morning in our ponds these are these wonderful crucians. this is a very tough fish. tell me what you want to do with her. we try our best to get rid of small bones, making small cuts throughout the fish, a very tasty dish. in short, i really like it too. how do you like sorrel? i like sorrel. well, fish, fantastic i think the next dish. also very interesting. this is beef brisket, stewed, and for 24 hours at low temperatures, seryozha is close, i understand correctly, yes, these are close, but these are our uh local close. this is our farm that we supplies exactly this meat. what kind of sauce is this? yes, our sauce is unique. this is smoked ivan with the addition of red wine,

which is also simmered with this meat for 18 hours. he's so sweet. you can really feel the fruity notes in it ; i didn’t use fireweed when preparing the sauce. now i'll take it into consideration for myself. i have a lot of fireweed tea, if i share it, okay? this is great. this is cool. a dish from the head. thank you very much. thank you chefs. yes, we tried to show you our local local cuisine, it seems simple but a little unique. you can call it simple, but i would not say that it is simple, it is very interesting and the most important thing that you use, local local products and seasonal ones as well. yes thank you. this praise is priceless.

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between what to buy, when you can take a loan from the post office bank and buy everything. 4% per annum with guaranteed rate service, go to get money from post bank once car mechanic semyon semyonovich, 55 years old , the speedometer showed the maximum 200, his wife was puzzled, you should go for diagnostics, but semyonovich said, “don’t go under the hood, woman, don’t slow down guys.” go through a medical examination, health, it’s important here and now. now the bosses have the strength to explore the surroundings of zlatoust , the nature of the chelyabinsk region is exceptionally picturesque. there are waterfalls, mountains, lakes, forests, but even in this painting of ural gems , a special treasure stands out in the river valley, on which chrysostom stands, you can see one of the most beautiful places in our country. you and i

are in a unique place in the mountainous southern urals, this is a complex of large hairstyles, this is a flat rock with a height of 80 to 100 m, which goes straight to the water’s edge. now we will see this flat rock, and even more than kilometers long. wow, you can see this, yes. we are in a river valley. ai, this is a unique artery , the bashkirs lived here in ancient times and were called aili, which translated meant people living on the ai river, and the ai river is the moon river, indeed, the reflection of the moon was so silver in the waters of this river that it was very mesmerizing and incredibly beautiful. you just thought that

there were such picturesque places in zlatoust, but you didn’t think so, given that you saw a lot of places. the beauty just amazes me. so much greenery. here on this site there are two parks where you can enjoy not only this beauty of nature. well, also pinch your nerves. so far , marusya is walking uncertainly, to be honest. don’t distract marusya, marusya doesn’t need to go.

don’t loosen your foot, frost is a little faster i can not. oh, you christmas trees! they're shaking, but that's not all. here is such an interesting mountainous area, some plants may be growing. of course, i ’ll tell you now about such a plant, we call it sorrel. and

that emotions are made from it and compotes are made into jam, come to our market, they sell it now, it’s just the season, it’s excellent, rested a little. yes, we were very well rested and waiting for the swing on the abyss, but not too much. please, and not for long. the chefs were very interested in the new product kislitsa, and they immediately went to get it market. hello, please tell me something about her, it’s called pies. i tasted it delicious. i can’t understand politicians, but they can’t use it. let’s try

anyway and take it. in any case , you like it if these are ural apples, but i can make charlotte with them very tasty. i think i'll buy five bundles. this is a bouquet for you. look how handsome he is. thank you. thank you. have a good day. goodbye. thank you, i have traveled almost the whole world, well, periodically products appear that i see and hear about for the first time, but still chrysostom is famous not with sorrel grass, but with its weapons to large arms centers, the city became 200 years ago and still is. all that remains for them is all the subtleties of craftsmanship that can be studied in a special weapons sloboda. you are ready to plunge into weapons mathematics. gort, chrysostom is awaiting dedication. not everything is so simple ; special tasks have been prepared for you. well, the first thing i trust is alexey. it’s called a silomekh. this

is the twist. sturdy i'll definitely be a baby. this is not just entertainment. you and i tested ourselves in the role of hammermen because in the forge the blacksmith did not work alone, if i am strong , your place is definitely in the personnel department, this is the next stage, let's go. no further yet. well, every gunsmith is every resident of zlatoust, and he must not only know what edged weapons are, but also be able to handle them, so now the task is not an easy one. i’ll give you a checker, and you will have three goals. whoever starts first, i can look and introduce you right away. here are two goals. the first is the rope, we just cut it. well, and a bottle. we dehydrate it. i ask you to expose her and begin the task with a non-spar knife work.

great. part of the excursion takes place at the factory, where you can see how knives and damascus steel are made. how about showing you one interesting area? well, what are the assumptions, the meaning is approximately the same, here we have a forging of five plates, these are the future five blades. and this is how water stone works. exactly, in addition to the water you see here, invisible to the eye below. this is just one way. how to make a blade is very complex, but interesting.

the handle plays an important role for a working knife ; the area around the handle points is responsible for this process, and i not only want to show you how this happens. i want you to try yourself as masters. we are ready for anything. i would like to introduce you to pavel. hello , here is your preparation, what will you try to do? i'm ready to start. i'm

marusya nice. this is what a good, high-quality working knife should look like, it’s not just a knife made by us, it’s a gift, which i hope will last you a long time, so beautiful. yes? very simply beautiful is not everything. a special ending. you see, a charged engraving with the name of your show. now i'll make engravings for you. today we will have the opportunity to try these of ours directly at work, we will be happy to do so, let’s start. oh i see everything. thank you so i became the first owner of such a chef’s knife on wheels. hooray thank you very much guys we will definitely use them in the near future. come to us in the morning to try our dish. but

before you try new knives on products , you need to buy these products and send them to the market. so, i’ll probably lean towards fish and cook with fish. if there is a pike, then it will definitely be a pike. hello the pike is fresh, right? come on, i’ll take all the pike from you , a couple of zanders, and we’ll cook one thing from your local fish. hello we always had two and a half kilograms of cherries and 3 kg of apples. i’ll take stronger ones and use them to make a filling for my delicious pie. so, well, i think i’ve had enough, everything’s fine. here comes the meat, but i don't need

meat. i would like to find internal pork fat, but i need internal lard. here i cut off a piece. i would definitely take it and add more. here's a piece from here lard because it is not salty. you have a fresh one, yes, it’s fresh, let’s get half of it from here, it’s become very good. great. thank you very much. hello, i need local homemade fatty sour cream, there is thicker, and thinner , but please let me try it, when it’s thicker or go , it’s reminiscent of village sour cream when my grandmother fried young potatoes with chanterelles. i kept trying sour cream. so is it thicker or thinner? well, the main thing is, if you cook it thicker, recommend it. but i still need to make sour cream for the pie, then that’s what we have here. hello marusya, i buy the best sour cream on the market.

tell me, do you have homemade butter, lady, in line, please, i’ll probably take thinner sour cream 2.5 kg, i’ll also take a kilogram of butter and be kind enough to give me some boiled condensed milk, have you decided what you’re cooking? yes, i’ll still make a pie with sorrel. yes how much oil do i need oil grams 700 i decided to make cutlets from three types of fish, cutlets, beautiful. and, of course, i will help you. okay, being friends is always more important. left kuzyuk he is very famous in the city i can say this is a legendary establishment. the dishes of traditional and original cuisine are presented here. good evening olga, hello,

today i will introduce you to dishes of south ural cuisine, bunny kidneys, why did we introduce this dish to the menu? here. uh, if you look behind the fireplace, we have photographs of three emperors who visited chrysostom and kidneys have always been a dish of the aristocratic and royal table. well, that's very tasty. this dish is exactly the same. i would give it the maximum score because it cooks the kidneys correctly. it is too definitely a skill. this is a hookah. here the base of the necklace is cucumber pickle. and it was precisely this recipe that the kneeling rings kept secret and passed on only to their heirs and to their apprentices. we prepare one of these recipes here at our restaurants. i really like the dish. me too. but it’s identical, cool, people are unfamiliar with this now. i tried it. still, i ’ll also try to depict something, so to speak,

a roe deer shoulder with homemade pickles. please tell us how you make roe deer. at the beginning we just marinate it with salt. pepper and remove for a day. after that, we put the roe deer to simmer over low heat and add a little broth and before serving it is baked in the oven, i also really liked it, it was perfectly prepared, our acquaintance with ural cuisine proceeds to its wonderful conclusion in the form of a bird cherry cake , a cake on a cake made directly from bird cherry berries , soaked in syrup bird cherry and spread with sour cream - incredibly tasty. despite the fact that i, in principle, have a pretty even attitude towards sweets. i don't like sweets, basically dessert. maybe you will you make a bird cherry cake? marus i have already bought everything and will cook what i have in mind,

by the way, olya. we can make the preparations in your kitchen, you would help us a lot. well, how can i refuse? of course you can. marusya , you have some kind of arboretum here. i think you will cook, apparently fish, yes, three types of fish, and it will be pike. the pike perch is sitting. i will cook. it turned black, marusya , and i decided to make dessert. i bought sorrel at the market. i bought some delicious cherries. farm sour cream i will prepare a delicious cream for i will use it to make a fluffy sponge cake. i'll start mincing the internal sexual fat. i took this kind of salsa, not yet for cutlets , you will also need dill and onions. i will add garlic and the cutlets will sparkle with a certain taste.

the apples are juicy. i think that pieces like these will be optimal for charlotte. i want to sift the flour and baking powder there too. let's start beating the eggs. i will add sugar, and i decided to use sorrel leaves. i want to make a sauce, i will need blender glasses. i'll add here a few cloves of garlic, roots, dill, a little svan salt, add coriander, and chop it all up. sya, please look at how natural the excellent dough turned out

. all that remains is to add that chrysostom never tried such charlotte, when was the last time you prepared charlotte. i'm making charlotte for the first time in my life. i hope to try it sooner. you will be the first to be friends. just look at this beauty. this is already delicious. let's cook it in the oven at 180° for about 40-45 minutes. have a nice trip. we will caramelize it a little. so let's go to the oven. i collected spruce trees

branches and smoke cutlets from three types of fish for a couple of minutes. set fire to the twigs for me, some kind of magical ritual, right? i literally have 3-4 minutes left. i'm almost ready. all i have to do is distribute the charlotte. excellent amazes, we are waiting. where is figure skating on the first premiere of new programs at the start of the incredible season, hot ice, live broadcasts on the sixteenth and seventeenth of september on the first and always on one tv.ru.

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on flights and s7 airlines services free business lounge extended insurance in the best tinkoff banking application apply for card 7 tinkoff and take part in a closed sale of air tickets with discounts of up to 50% find out the details on s7.ru, pasta and mashed potatoes. only cherkizovo made from meat own server. we in the scooter knew that the main thing in a car is creaminess, and ekaterina knew how to find natural cream for this, we make the scooter well together. this is masha, she makes her first order on apteka.ru. yeah , they're all the same. it's not clear how to choose. and how did you choose? i chose the most advanced, and

i chose the one who was always nearby. this is a specialist in technology and is always nearby. open your deposit. at the highest rate. it’s more profitable to collect the prime with the last evening before the battle, the bosses want to spend the kindest place, harsh chelyabinsk region alexander hello, i welcome you to our land. hello , we are at the cordon of three peaks to the moose’s house. this is such a unique center, and we began to pick up small moose, we picked them up from all sorts of things and from poaching. ten individuals, and what do you feed them as the main food - this is twig food, and the entire elk eats more than 300 plants. cool well, so to speak,

tourists help us, of course, they bring carrots and apples and cabbage. well, that is , human food, and they eat, of course, naked everything that it will just go away from us naked, then we won’t harm the animals. let's move on and see where we have the smallest ones. wow, but the roe deer looks like an antelope, it really does look like it, but come here. oh well, you don’t know how to walk yet. this is just a bauble. i never touched it. hello hello, we won't offend you, how are you? these are the horns for you this time. yes. what age? now they have about two weeks of all maintenance, as in nature. and

i have employees, who replace their mother, that is, they should also go talk to them, take them to show them and that’s it give them food. it's great. and when you are going to release them into the wild, after a month the small chassis are also very small ; we all have sensors and are monitored every hour. there thank you so much for what you do. thank you for the excursion. having recharged themselves with goodness, the chefs are ready to pass it on in their dishes to the residents of zlatoust in the morning, when the competition begins. well, marusya, please look at our charlotte. wow , my first charlotte. yes? this is a turn

, friends charlotte, simply the most tender. well, my cutlets are also almost ready, what do you need to do for service? all i have to do is literally lay out the potatoes, in a minute i’ll do a little bit and i’ll also serve the cutlets and let you try it. hurray marusya, the cutlets turned out so delicious, very juicy. well done for adding lard and ghee there. well, as for the mashed potatoes, you just can't beat them, because mashed potatoes are my favorite side dish. the blackest potato. i just pushed him a little. incredible doesn't add cutlets fantastic. i need more what i liked most is that you have never cooked this and prepared it perfectly . moreover, i like that there is a slight sourness and sour cream here, and it perfectly complements all the berries and the balls themselves. well,

let's start hiding. chrysostom is glad my friends all know what sorrel is. i will prepare charlotte with sorrel with apples. sauce based on sour cherries and a little farmer's sour cream. and i called this dish golden cliffs. and i, in turn , prepared cutlets from three types of fish for you. and this pike sudak made crushed potatoes and i named my dish golden fish oh wow so we are ready to feed you. hello olga,

hello. you tried it with us, now we want to try it, please, here's charlotte with sours. bon appetit. to you. what flavors do you have here, lord, cutlets for dessert. take it. thank you very much. thank you. bon appetit. hello, we're handing out desserts, cutlets, that's all for us, please. bon appetit guys. thank you charlotte. you liked it very much, because i love sweets , delicious, more than minced meat, this one taste uh these are more creamy than these cutlets. i've never tried it. they are great charlottes combined without sweetness. if a gentle cream is added. they are so tender that they just melt in your mouth. hello everyone, we liked the sweet ones. yes very cool. i never

get to come to you. we would like to try some acidification, we have prepared it, we are ready. thank you very much wickedly. we all arrived in the same way. thank you, it's a pleasure to see you, cutlets in return, please. bon appetit now face. i tried only pies from it and they set off the cherries very much to me i really liked it. it's very tasty. i liked the cutlet. just a very juicy delicious combination of sour cream, texture, color , taste, so super cutlets, very tender , delicious. that too everything is very cool, the chefs confirmed the title of the coolest chefs

in russia, i really liked both dishes. well , colleagues? talk about fish cakes. this is a fantastic combination of fish and unusual mashed potatoes. this is an incredible combination of sorrel and cherries and i would never have guessed to make such an unusual dessert dish. just cool read. ural cat, apparently you were inspired by the wonderful cutlets during your trip. i would eat this dish straight up, i would eat charlotte, it’s my favorite. yes, and it worked. this is the dessert that even those who don’t like it can eat. in general, i myself am not a sweet tooth, but a pie with apples and cherries combined, of course, with

our sorrel. simply delighted with the second course, the mashed potatoes are simply absolutely delicious , that is, and our accustomed mashed potatoes, which were prepared by our mother and grandmother, it is always quite monotonous, but this is the pepper that was added. me too very delighted. and i would really like, of course, to write down the recipe. of course there will be a recipe, we’ll give you the recipe. tell me, did you know, what are my favorite dishes or not? this is exactly one thing, this is one thing, so it’s very difficult for me to judge. i know that it will be numbered. you can cook a lot. but here’s what you can mix with charlotte like this. this is really simple. well, friends, let's vote quickly. marusechka cutlets, just great, vote for them. i'm right now. these

were after magnificent, but i am the beauty of ashka, i'll choose a pie. thanks a lot. the taste of childhood, therefore, golden cliffs. i love cutlets, vote for goldfish. i love charlotte, it’s very tasty, but i’ll vote for fish. thank you thank you well, shall we go read? you certainly have more than 10 12 14. i had 18 to see you all. see your beauties and try local food. friendship won for us. it's time for us

to go home. thank you all very much. so today alexey won with his sorrel charlotte. marusya is so glad that we spent this time together just getting ready, just looked. i believe that all this time the chelyabinsk region has been pleasing us with sunny weather. how many youth? how well, in general, did chelyabinsk glue? i'm chrysostom. okay , let's try. wow, look perfect , even more beautiful than what i got. south ural region, thank you, it was

unforgettable. we would visit here again and will recommend everyone to come, but it’s time for us to feed our guests, st. petersburg, we’ve been waiting for a long time, let’s go. hello on channel one news release in the maxim sharafutdinov studio and a short about the main thing is to have time to cast your vote. today in russia a big three-day voting is ending; we are electing governors and deputies throughout