breakfast chef award winner 21 and 22 it is generally accepted that the most delicious food is prepared in a good mood. and we are always in a good mood, because our restaurant is located in a stunning location at an altitude of 960 above sea level air speaker of prestigious gastronomic events gastritis and feast evgeniy kozubov is the best among the best this is yours, i’m going with my friend and super chef andrey gryazev, nalchik cherkessk we are leaving. andrey gryad culinary star, sochi i am andrey gryazev brand chef of fettuccine and ram rapan restaurants, and today

i will introduce you to modern black sea cuisine andrey is a native of the krasnodar region, he knows local products well, he is proud that he understands the mentality of the southerners better than anyone else, modern black sea cuisine is a mixture of traditions of the cultures of the peoples who live in the territory of sochi, so we use local to the maximum product and special chum salmon. andrey is an annual speaker. the chefs' uniform, the chef's breakfast, his ram project roman was recognized as the best regional restaurant in russia in 2016 and in 2020 for the second time, and is ranked in the all-russian ranking thirtieth line. now i will prepare our signature dish - these are lamb tongues in a sweet tomato glaze with the addition of mint, baked eggplants and decorate everything with umam, this is cilantro and aromatic smoked mud with such recipes in 2022 was included in the short list of the best chefs in russia according to the award. pizza is my secret; in order to competently mix

a dish, the peoples of the caucasus need to know their cuisine well; their knowledge of the black sea mud products is willingly shared with participants in prestigious culinary forums and visitors of his restaurant chef mud. poseidon of black sea cuisine. zhenya has already been waiting for me and i am sure that this will be an unforgettable gastronomic adventure ahead. have you ever been to cherkessk? no, zhenya has never been to cherkessk, although we live very close here. yes, close, in principle, i think you know what you need to do, be sure to visit dombay, take a walk through the alpine meadows , and we will definitely visit the market with you. i think, like the caucasus here, there should be a lot of meat, a large selection of cheeses and some fermented milk products. you know, i also have a godmother who lives in cherkessk, whom i haven’t seen for 15 years,

we’ll definitely invite her to our fuku, she ’ll be surprised and happy, cherkessk we ’re going, meet us. karachay-cherkessia is one of the smallest subjects of the russian federation; its population is approximately the same as in the city of tula. however, this republic is small, but remote; it has so many natural beauties that tourists from all over the country come here at any time of the year; acquaintance with the republic must begin with capital of the city of cherkessk, our bosses have already reached cherkessk finally, it’s hot outside andryukh, we chose a great place for our footer, it’s the very center, like the creation is immediately obvious. look at the philharmonic hall. it seems to me that there is something to see here and something to listen to, olga is already waiting for us, let’s go to her, cherkessk stands on the river, kuban this is the northernmost foothills of the caucasus republic and although

most tourists go further to the mountains , the capital of karachay-cherkessia deserves to be with her get to know each other better, especially when accompanied. local food cherkessk is a cultural administrative industrial our city of the karachay-circassian republic in general, it was a dream a very long time ago in 1825, as the cossacks, then pashinskaya, then pasha - this is the turkish seraphim who in 1790 came to conquer this land in battle. he lost 9 years. he was imprisoned - this is the case when a settlement is called not by the name of the winner, but by the name of the vanquished. ol, when we approached the main street, we noticed a beautiful philharmonic building. can you tell me more details? maybe someone lived there, these buildings that you noticed belonged to rich people of the philharmonic - it was a cinematograph that belonged to engel

hart. and films were shown there. there were also banks. there were various clubs there. and so on. this is the historical part of the city that remains. from our village. and now, friends, we are on the territory of the church of st. nicholas the wonderworker, this is a recreated temple that was opened in 2012, and the real japanese temple was about twice as large as this one after the revolution. an order came from moscow to destroy this temple as a religious building. first the order was not carried out, but a second order came and they said that if the temple was not with her, they would be shot, even the families of the leading workers, so they began to demolish the temple, people stood and cried; moreover, many people stole the icons and when they rebuilt it this temple icons were brought here,

in my opinion, there are two borders of icons from that temple. and now we are on the territory of the park of culture and recreation, green island is behind us. you probably noticed that there is a stella called friendship by the people on ring, there are all bas-reliefs on it that reflect the important great stories of our peoples of karachay-cherkessia about korchagi-cherkessia, the city of cherkessk is very much national. and i have the most important question. which cuisine is more prevalent in cherkessk, that you need to try the circassian kuliy went karachay pies. naturally, as a caucasian person , we have great kebabs. oh, thank you very much for this magnificent excursion. and we want to invite you to our food truck. i'll be happy to come. thank you very much boss played out. appetite for lunch. they decided to make

the restaurant a museum. the highlander’s hut is like a time machine that allows you to see the past; the traditions of national dishes are carefully preserved here. so, what are we going to treat ourselves to today? we will start with the first dish, which is called sharpa traditional hot dish. there is a crazy idea that our lamb has a specific taste. there is no such taste, because our lambs graze in alpine meadows. it looks like i want to, i’ll give up shurpa. i just don't eat banya, but i'll try sauce. what kind of sauce do you get? this sound is a sauce that is infused with meat, that is, boiled meat needs to be dipped in this sound and tasted. you don't even know, i'm like, how do you refuse. yes, it doesn’t even smell like lamb, i’ll give it to you. just try it and from this day you will love voronin. i tried it,

but i can’t say anything yet, very tasty lamb soup, tender and soft. she melts in your mouth. i liked it very much. yes, the next dish is rich in oil. you look good, you can't spoil it with oil. this is right. yes it's potato mashed potatoes with homemade. look, look, the cheese is homemade , fresh, and that’s why it stretches so much. i absolutely loved everything. this dish is delicious. the oil here has not deteriorated at all. damn, i really liked the dish, you can sit and play around with it like a child. now. i want to offer you nogai tea, this is slab green tea, which is brewed with cream, a little salt and a little black pepper, you need to eat it lakoumi, these are empty crumpets. she eats homemade sour cream and honey and eats it here. my grandmother made khaliwa when i was a child.

i gave the pies sour cream and honey. this is it, in short, it brought me back to my childhood, it’s very tasty, as if i was brought back to my childhood, think about it, my mother baked donuts like that , you know how they cut and wrap it, right? all uh, thank you, you were fed a lot. to satiety. there’s just a reason to come to us, because you understand, this is a tenth of our kitchen. you are not prepared for this simply by the amount of preparation. come, we will work further than 100 km from

cherkessk, the most famous place in the republic is located. many have been built here hotels and cable cars, the dombay village itself is located at an altitude of 1600 m, but the chefs climbed 3,000 m on the ski lift. shamil good afternoon salaam alaikum, guys welcome, glad to meet you in dombay dombay is the calling card of karachay-cherkessia, but all the best awaits us ahead. well, we've come here three times so far and fainted at the beauty. simply indescribable. this is your first time at such an altitude of 1,200 - this is the ridge of the mountain. musa chetara on the left side is a picture of the main caucasian ridge. this

name tongue means teeth right here bison are bred in the territory of the teberdinsky national park, where they are in such a freely accessible space gorge. so, well , when we climbed here we saw a lot of mountain rivers, in general. how much do they take here in the north caucasus? 172 large and small rivers, as far as i know, originate from here, the largest river in the krasnodar territory, and the kuban river, you know , when you visit the krasnodar territory, i tell the children, when children drink milk from the same mother’s breast, there are milk brothers there. and you and i together we drink water from the same river. so you and i are also kindred spirits, guys, of course, we are united by kuban and the donbass ski resort. in the summer. what are the most popular routes for tourists? firstly, there are walking routes, there are horseback riding

routes, and we arrange jeeping on atvs and paragliders. there are such combined routes to the pass: we go up on horses and then the horses are brought in. and we descend on foot into another completely men and in this way. you could say that here, uh, organized year-round leisure and memories i will see from the station. we'll definitely have memories here for the rest of our lives. i've never seen anything like this before. first time. it seems to me that it rose in the mountains, if we look directly, yes, this is the transverse mountain, it is called the sleeping beauty sulahad, if we imagine that a girl lay down there, yes, she threw her hair back, folded her hands on her chest. yes, i folded my hands. yes, and nearby the libek glacier was blown away from the side. it is the largest glacier in western europe and

thus, our picture of the main caucasian ridge ends with the peak. dombay elgen, its height is 4,000 48 m. so, guys, arriving here at any altitude, you can stand for hours and talk there, we won’t waste time and will go to the conclusion. or maybe you also know the meaning of life, a wizard , you communicate directly from the soul, you put everything on him, that you have accumulated all your expectations of anxiety , these are your nightmares and call it love, the last role. after every heart-to-heart talk, sergei becomes a better prime minister. watch after programs. children love toast very much, a lot of pieces of fruit and berries, jams, engineering traditions of 160 years of cooperation

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, you will have time to apply for a loan with increased cashback , it will be more profitable, the highest point of the national parka. this reserve occupies a significant part of karachay-cherkessia and is located on the slopes of the main caucasus ridge. it's not just mountains and glaciers. these are also forests, meadows and a huge number of rivers and waterfalls in the reserve, you can take a jeep tour, and that’s what both did in a jeep. they reached the muruju river, which is famous for its clear water. but even by car you cannot see all the beauties of the reserve in one day. after all, it occupies more than 100,000 hectares. so you will have to change transport. the journey

begins of course i'm generally shocked by the beauty. you can go there with tents, yes, come. yes, of course he comes. these are all the tourist routes of the road. ha keep rising. yes, you can only

by helicopter. look , the flock is huge, which of course it is completely. it was cool, get ready now it will be tough again no, yes, it’s just such hysterical laughter. it really wasn't scary.

don't think that i was scared. that's all for this. these are actually tears of happiness, very cool, no words. it’s cold in the teberda nature reserve. there are 157 lakes , most of them appeared in hiding. glaciers and is located at an altitude of over 2,000 m, the water is cold, but so clear that it is difficult to resist and not take a swim.

excellent water. you shouldn't have refused. come on, you're being replaced, gotcha. well done, the natural beauty distracted our chefs from their main mission, but they saw lambs on the slopes of the mountains. they remembered that they came to the republic to study local products. the farmer happily talks about the specialties of karachay-cherkessia. what is the name of this breed of sheep, the karachay fat-tailed breed? how does this breed differ from ordinary sheep ? she is unpretentious in terms of endurance. how many

livestock do you have here? what 2.000? how many people does it take to handle that many sheep? well, in the winter, this is how my son and i keep the world together, and in the spring there are three or four people there, does it happen that you went to fast for the summer, sheep, you have 2,000 heads, you come back there, for example , one doesn’t finish reading. well, or there's a sound. yes, she is the first generation, it turns out, they also have excellent meat. look what four horns are four for what i don’t know. allah tais creates.

well, it’s very cool to me, now the breed is born like that. let's not torture the animal , let him go, kurman ran. thank you very much for showing this breed in the summer. we will definitely come and go to bed with you, sheep, then it makes me happy, thank you. let's go right away , yes, yes. even more local products can be seen at the city market, and early in the morning the chefs begin their direct duties. zhenya, well, finally, we at the market figured out what you’re going to cook. yes i have an idea. i'll probably cook lamb tongues and i want it boldly. what will you cook? i 'll probably make a dessert, but not the usual cucumber and herb dessert. and since karachay-cherkessia is the homeland of kefir. i 'll add fermented milk products there. i think we should also make some lemonade. i think

it will be very cool. well then, why are we leaving? let's go, let's go. hello, tell me, do you have sour cream? just fatty, so fatty that the bowl stood up. yes , please try it, i will probably need a kilogram of this sour cream. happy trading to you. now i need kefir or ayran what is his name? yes? let's try it. what sour is what you need. i 'll probably get you a bottle. thanks means no need. have a nice day. hello. do you have tongues? yes, karachay breed of lamb. yes, it ranks excellently in the world. can you tell me how best to cook it? well, to really surprise the residents , i remove the skin, well, salt and pepper are a seasoning for

barbecue. fine. well, give me 5 kg. let it be three. thank you. thank you very much. hello, i saw you. there was a long line here, which means everything here is very tasty. yes, you can try. what i need is one and a half kilograms. i 'll make ice cream with cucumber. you haven’t heard , you haven’t tried it, by chance you don’t have meat, right? great, i'll take a bunch. have a good day. we also have blue testicles. for the first time in our country , chickens like these are called dominants in karachay-cherkessia, like ordinary testicles. these are young chickens that have become pregnant. but these are the kind

of ideas i’ve been working as a chef for a long time, but this is the first time i’ve come across something like this, i’ll definitely take them. please tell me how it’s correct in general to choose a watermelon in general you need to do this so that you keep it a boy, and we will have a bigger girl. but how do you sell boys if everyone wants girls and someone doesn’t understand how to choose a mother? how do you understand? thank you very much? let's be pussies. that's it, i'm taking you home, this is love. oh, zhenya andryukha is great. look what i hope this is not for the chef and you are convinced that you can buy excellent products at the cherkessk market, but what dishes do the residents of karachay-cherkessia make from them? to answer this question the chef goes to

the richie family restaurant on parkovaya i your own words are solid, try it. help yourself that producing it is much more profitable. wow, it’s very cool when a restaurant has its own cheese production. straight shaft. well done, great job. well done, i tried semi-hard cheeses. yes, this is a very cool analogue to imported cheeses. well, i think that in terms of quality we are not inferior to guys, and now i want to introduce you to the soup. zhen your soup is called. this shurpa is prepared from black karachai lamb. and your soup is called fatty soup with grains, two types

of beans, corn, dried meat, why is it so white with milk and cream in general lamb? i don’t like it, but here in cherkessk it’s delicious for me. thank you. hamid is very fed up and would like to ask you for a favor. we could use your kitchen to prepare our preparations, of course, with pleasure. thanks a lot. bunny, well, we're in our element. let's start cooking. my hands are already itching to do something. i have lamb's tongues. i'll make it with khachin. i still decided to make a sorbet dessert with light cream and granite and it would be a refreshing top. i i’ll start preparing the khachins , i’ll take the flour, we’ll sift it to saturate the flour with oxygen, then we’ll add andryush, look

. i’ll put in four homemade eggs and for the heads of cabbage, i took ayran, we take warm water, a little sugar. mix all this. let the yeast disperse a little, pour everything in. i start kneading the dough. i’ll now set ayran to express to separate the whey and our oil will become a little thicker; this oil will go into sorbet ; let’s cover it all and put it in the refrigerator for a couple of hours, while ours will be expressed iran i will squeeze out fresh for our sherbet. this is frozen crushed fruit ice, i'll tear off the leaves from our mint and tarragon, start preparing the broth, take onions, carrots, add boiling water and take spices. let's do an experiment. cilantro. khmeli-suneli

allspice, dogwood barberry. the water has boiled, add our tongues and a secret spice - this is our mountain thyme, after boiling the water , we time it for 3 hours so that our tongues turn out soft, tender and tasty, my leaves are ready. now i’ll squeeze out a little lemon juice and mix our base for borders. my fresh is ready. i need exactly half a liter. let's add a little sugar here and put it into a special ice cream. in principle, the tongues only have an hour left to cook. my dough has come up. i'll scatter it into portions, the greens are ready. there is someone to rely on. anvimax. everything changes anvimax, remains against symptoms against viruses anvimax, let's test it with time and colds. start

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horses - these can be said to be synonymous with the tradition of horse breeding. on these lands. they originated before our era at the beginning of the 19th century. there were 26 stud farms here. unfortunately , such diversity is already a thing of the past, but even now tourists can ride on the legendary circassian horses. yes, i think you can do it. very nice. it’s nice the guys wanted to introduce you to our stallions and the miller karachai basman breed. please tell me how they differ from other horses, they have a large circle, a large head and relatively short legs. i noticed that they are much, well, lower than other horses. this allows them to climb high into the mountains.

where climbers receive discharges. we 're riding these stallions. horses. he's harder. they're like different cups horses, where trees no longer grow and there are no more horses in 1998-99. and forward your heels down, and throw your back back. let's relax the pelvis and go, go along the legs. from here you hit the sides and back. let's go. let's go, let's go, let's go, where did i go, where did i go? come on, well done andrey, i'll beat you to my first time. think about it

, let's go nicely. look at our horses, all-terrain vehicles 4 by 4 over the rocks, over the mountains, along the rivers. let's pass, let's go. let's. we have everything ready. andrey ran, ran. let's run guys, come over, dears guests. we are ready shamil hello hi,

okay. thank you very much for the tour. we are still in shock from the dombai and really liked it faster. taste before it cools and melts and melts faster. yes, good afternoon, guys on wheels. i am also a restaurateur in the city of cherkessk, it is doubly pleasant to see you here and try your food. thank you very much, hang in there. help yourself to my godfather is coming. now i'm preparing to surprise. hi hi. i'm trying, how do you cook? otherwise, probably only mom told me, that’s right. tongues melts in your mouth. this is what he has talent. it seems to me that not everyone can cook like this at home. i definitely don’t cook like that. here's an interesting combination of ice cream with cucumber, and here's the sprinkles, like on cakes, it's very tasty. due to the fact that its crusts are very crunchy and very pleasant to chew

in the mouth. run, you are ours, our horsemen are coming, as if everything is fine and delighted. keep it up. bon appetit. thank you hello , we are always watching, it’s very nice to try ours. hello olya , hello, the impressions you have. well, in general, we felt it, in short, in our dishes. thank you very much. hold it. try it. bon appetit. it’s fluffy, i’m not a fan of wood, but they actually turned out very tender. the sauce gives such a specific bright taste to the ice cream. i would like to highlight it separately, because this is an unusual

taste of frozen ayran. this ice cream is such a complete dessert that you can easily serve it. i think our establishment should take note of this. if i were a child, i would vote. it was the tarragon that he gave to you. what a fresh idea with cucumber ice cream. of course you are crazy delicious. andryukha you are handsome. i almost swiped my tongue, this is the most important thing, the tongues are very delicate spices give such an original note that we have not tried here, and thus. i think the reeds will take first place. come on, i think it will be friendship, now let’s go and see. i really liked the hot godson. you surprised me. zhenya andrey is just a holiday. this is truly a very new taste for us. it was simply not customary for us to combine

products like this; we wanted to surprise. yes, we were surprised. thank you, of course i’m not in this form yet i did the opposite. yes, you know, well, he surprises with his spiciness and tongues on hychin. this is something not ordinary amazing, this dish. and i was also very impressed by its freshness, especially in such a hot money situation. and we, as restaurateurs in the city of cherkessk , are ready to take something for ourselves in your dishes. well, we are ready to share our secrets with you, when they told me, we will prepare for you, where there will be wounds and so on in iran. i , to be honest, laughed a little, tried it, i admit, i was. this is very cool. thank you very much, we promised to surprise everyone kept their word. thank you, thank you, you surprised us. well friends, let's go vote for our dishes. i'll probably

vote for khychin. ayran was cool. i tried tongues for the first time. thank you guys, everything was delicious, i couldn’t decide for a long time who to vote for, but zheka sorry andrey our votes i got 20 votes. and i have 19. i was exactly one vote short. yes, not whose, friends are not important to me, victory is enough for me in your warm smiles and your hospitality. i fell in love with your region. thank you very much.

get dressed, thank you very much, but it’s time for us to move on. we’re going to nalchik. so today we fought in the program, the two main attractions, karachay-cherkessia, the dombay mountains and evgeniy’s khychin flatbreads won. andrey, well, how do you like cherkessk zhen, i’m delighted, the republic is great, just hospitable people fed us, rode helicopters. remember, it was absolutely incredible. and you just can’t imagine what emotions i had, and most importantly, we tried a lot of interesting dishes and we fed our guests yes, let's go to class

hello time , we'll tell you about the most important events on the first right now. every line is from the heart and forever in our hearts. the earth is empty without you.