tears, in my opinion, 2002 is too beautiful here. this is alisher, very beautiful alisher and what kind of white fur coat do you have, sash, it was luxurious in the photo. i don’t remember the guys on the right, it was the first fur coat. uh, diesel. yes, it was earflaps. and in general, the earflaps from novosibirsk are my real hat, in which i wore fur coats and shorts at home in the winter. these are not shorts, these are dim briefs. e ordinary panties. but i just fucked up on the rubber band it was written dima. well, company, list it. i’m telling you all this, but i’m still going. i was found or sher was walking, then the boots are straight, that's what i was talking about boots. it was already worth buying. these are the ones you see , damn it, but this one turned out to be amazing. this is tough. what kind of designer boots did you find? these ordinary panties have already been found.

what is this luxurious image that we sewed, these are the arabian trousers that viktor tsoi and i had at the golf club on mosfilmovskaya , you have leather gloves also embroidered with something, then you embroidered them yourself, of course, they brought boots. i also made these brooches on the sides. boots, well that was great i even the sign is that uh we were supposed to have a party. i knew my mother on german . i even have a letter from warsaw somewhere. they were generally modest. they lived not rich. it’s a pity that they didn’t know anna, so they knew their

husband, son, anna german and now their mother. they themselves are from russia, and she taught. here is a stone vest and she taught german and russian in warsaw. did you also perform in warsaw? yes, in 1988 these were some kind of youth evenings. and so we performed in warsaw and budapest yeah this could even be in latvia when the whole party also went, and my microphone was turned off in the stadium, the lights went out, and i started singing. santa was treated, or something, i don’t remember passing by without a microphone , a large stadium with acoustics and such after that to school applause because at that time there were many. uh, not really, we kind of want to live, because uh, the equipment. metal, here but even

now i sing live at concerts. and this is probably like an exercise for you, that you can even do it in 2 years. uh, the oven is alive, like an athlete constantly plays sports there. and this is a continuation, this is coming, this is something straight , this is glittering, this is some kind of scary from the photo, the question is we are sitting very close. you probably know how good it is that i have oily skin, because i didn’t do any plastic surgery, nothing, and no wrinkles at all, because i had a skin cosmetologist. she now lives in another country and you are 85 years old. she was all the time on kalininsky prospekt new arbat, now orlova’s love was engaged in cosmetology. that is, such a story was understood on the stairs so that no one would know, i had more wind or a hat pulled on it, and so that it passed and we

continue the dive into the nineties. tell us more besides clothes. what status symbols there were, then pagers, mobile phones, limousines began to appear, which were very often rented even on new year’s, when you were working several concerts. i specially rented a limousine for new year. yes , you need a car and a big one for a day, so that the dancers can fit in, and so on. everything was filmed in style, did you need a museum, would you drive up to it? turned around. as usual, we stopped in the courtyards and wrote that we were going to the clubs. this is why he won’t go anywhere, to any club, well, it was fashionable, in short , it was that pagers were mobile, well, you said that you guys had a mobile phone, when they lost me in moscow, that’s where the beginning of my career was, and then the guys they gave me this heavy piece

of garbage. this one here, i didn’t know how to call it, to be honest, but i knew there was a separate thing there that touched such bullshit with a handle. here's the thing with the pen. and here is some other wire like this lord , i could only answer when and i didn’t know how to dial there, otherwise i’m not friendly with technology at all, i was still ironic about my phone today. it was unrealistically cool. that is, if a person with this huge handset, in order to make a call, they had to give out all this kind of male garbage of some sort, in order to seem cooler, they cut off these some kind of tubes to the radio tape recorder. just like that, adding, like, like, this is not a radio tape recorder, they turned it around to face themselves and carried it, as if it were a radio tape recorder, remember, the radio is taken from the car, so as not to be stolen. i remember the white glass, of course, in cars. i am this time. yes, this is not about me. i didn't buy these things to show off. i am a practical show-off person, only

the clothes were motorola first, but i am very calm about this, there are, uh, artists who want to show themselves off. here i am , here i am, if there is nothing to trump, i just know my worth. i know that i can come and sing. and how to submit with another. and they what car did you come in? did you do something there? you know something about this, like this collective farm sergei, what is fashion for you anyway? well, you know, there is such an expression: meets by clothes , escorts by mind, but i want to say that fashion is an expression of oneself fashion - this is beautiful fashion - this is, but you understand. there are two more things: it can be fashionable, and it can be stylish. let’s say there are a lot of young people now. here they come, white sneakers, black pants, wide white shirts. when i was driving to you today, i was thinking about what i don’t

want to go in, like everyone else. no, somehow it all changed, let's say, now many things, let's say, are not in stores, but i find uh places where they sell uh, silk. uh, some other things. i’m there , i have some summer shirts, because i can’t walk around in t-shirts. i think it's mike, how is everything somehow sloppy here? that there is some kind of dirt. i love these silk shirts, they are beautiful, they smell good and

they are also very fashionable, they are leather. and lama is lama , yes, this is grass, i went to paris specifically for shopping, and bought myself enough things. and now the azure barracks, of course, the girl of the grass of the nineties. that was enough. so what to do? the fact is that i’m really very much

alone with my dad, and he loved me, he earned enough and spoiled me. in the literal sense, yes and this one or wool, my favorite, is my photograph from my entire career, this is a gorgeous photo shoot. she's well, just built, the only crossing. this plastic one, and on the second day, when it was opened, we went there and filmed in a red background, says metelitsy. well, she, by the way, it’s my birthday in alisherovsky, it’s my birthday. yes good for the day birth. this is the moment when god is tired of guests. congratulations, congratulations. we survived the nineties, so we are not afraid of anything. yes thanks a lot. yes thank you.

and today you and i made an incredible , vibrant journey to the nineties, watch us on the first website and stay trendy. hi all. this is a podcast of a cook on wheels with you, chef artyom martirosov and chef mir katszagan before mirko. you know what i would like to talk to you about today about cooking. yes

, of course about everything, but today's topic. i would like to formulate this way whether chefs can be called new rock stars. well, of course not. for me. it’s like, well, roxbesd is affirmed. who's the migrant in the kitchen, who's there? uh, bonus? well, no, that's, well, that's my opinion. maybe we have become very popular. wow. i still remember the attitude towards the cooks. i came here to send in 2001 so russia and when we went to the kitchen there for the chef, there was a lot of attention. i don't remember the opening of the restaurant. even when i arrived there, i was there for the next tea, then, very very big attention and for me it was very strange, because i

burned out of the minshtei restaurant. where where i worked there, and power and at the end of the working day. i’m still a polyp, you know, and there was n’t any great damn attention, but on the contrary, for me they were so so so so like it was a contrast, but now he is, and the cooks are the cook. yes, they thought, well, a person who, well, if he can’t move anything, life, and work, how is he properly in the kitchen and somehow well, instead of a parenthesis, like a cook is a little bit like that stupid, yes, and the chef. come on, so you are probably one of the most famous italian chefs in russia, let's start with this. i'll be honest. i'm behind you, i'm behind you. honestly, i really follow you. ahh. i know that you know how , meaning that you have the most beautiful italian classics. i know that this kitchen is probably closest to you. well, because it's

yours after all. yes, at least i’m always there even if i ’m new. there’s a dispute. yes, once upon a time, honestly, when i came back from court. i also remember, yes , a tasting of the skating rink, which is lily's trick. i, well they gave me something to drink, roughly speaking, uh, well, i’m on my way. i tell him a couple of chocolates for my son, and frost - this is the first year, and rabvioli with uh strong smoked filling with lamb tartare next to there was asparagus ice cream. like, look, even now when you tell me, you remind me, more like you’re singing a song, really. so, for example, i would compare it to an opera singer. let them be a rock star. well, i don’t know, i don’t know who i can be compared with and whether it can be done at all, but i understand, i compared the musical perfectly, i’ll tell you this is a little-known one. there is a singer. i actually lived in brazil for a long time, and there i got into the kitchen for the first time, i’ll tell you honestly,

but it was a catholic monastery and i cooked there for my brothers. let's say this for the community. and how wait, how did you end up in brazil? i fortunately met a very wonderful man who, when he saw me , thought that i was a continuation of his business. this is a famous person who builds shelters all over the world, they build rehabilitation centers and meet with the pope all the time. fregans. this is a german who settled in brazil. and not only that. but i got there at the age of 14. where did you meet him? i met him in one. from government agencies, when we submitted documents for, uh, compensation for our burned-out apartment, and i just met him there, why i’ll explain the fact is that he did it for himself. this is how registration for staying in russia is absolutely true for them. this is fate. really. i lived, uh, 7 years in this catholic monastery, thereby ending up in the kitchen, when upon my return, and, accordingly, to russia for a long time

, a lot of people were spinning around me. they often surrounded me and said that there was something wrong with me, i’ll explain why you know perfectly well, really together, where you live, or with the people with whom you live, when they are clean, free, open to you, you start really shine really sit when he believes in you, when you believe, when you got into your business, what do you like in brazil, i did all the things. i was a cabinet maker for 2 years. i worked with mahogany for a very long time. and i was a navvy. i'm a cutout. i really sowed semolina at polya, i got cooked and in general, i changed a lot of things that upon arrival. i became a craftsman. why did you return to russia honestly? yes? now, look now , i won’t just armenian. i'll be really italian. i returned because of a russian woman. i could not. i couldn't find a common language with brazilian women. hmm, meaning what i saw in a russian woman. this

conversation is a conversation, and hmm, her disposition is wonderful. here that’s why i came back and decided that my wife should be russian. and when you decided to become a chef, the fact is that my older brother, in fact, was already a chef at that time, yes, barnaul, that’s why his mother is my aunt, roughly speaking, he also called her mother all his life. eh, i was in kindergarten for a long time, mentally. and so to speak, this is how you got on my path at the age of 21. this was probably the first restaurant i went to. uh, someone else to whom. you probably know him, but, of course, you happened to go to the green restaurant, but, unfortunately, with i was passed over there, just a star in its time. it was already. i think this is already a maestro. yes, indeed, that ’s what they called it, but somehow it didn’t work out for me. i left. i ended up in the cheesecake cafe, a completely simple cafe. where did you do it? and this was 2006. i made herring with potatoes and served it

. you know what it is? yes, cheesecakes are made from puff pastry. well, in general, it all started from the very minimum, but the fact is that the whole family we have cooks very tasty. all my relatives, really. my children are mine, on the contrary. imagine, my mother doesn’t know how to cook. i thought, the only woman in power who doesn’t know how to cook, in general, even if she has one dish that i never call butter, i ’ll tell the story when you mom says soft sides. the designer there to buy you to concentrate the tomatoes to visit you imagine yourself, take the crispy bread, the outer soft inside, dip it and pour olive ointment on it, and you will give it to you, here, this is a piece, just joy, but i will say to the refrigerator yes , small, but i seriously eat small , but it wasn’t my mom, but mom, maybe a friend, because mine didn’t know how to cook at all, even a little more, my dad cooks at home. i

shot at all the things that i now hate with cubes. yeah, margarine, powder, yes , which i even i even get pimples in a restaurant, yeah, if i constantly turn the cube to use even on the staff. yes, then, when i became overthrown, i always, like everything else, merged myself. they don’t use a semi-finished product, but everything myself. well, from a product that exists in nature. i know what you really have a rich experience. how long have you been working as a chef? what is your experience? look, they called you. first time chief port too . interesting story. uh, i actually started out as a cook. i have no education cook e. i i worked at our job like when i was four years old. well, in the summer i had family. its population is not very rich. yes? this is such an understatement to say, in general it was like this and it was

a little poor here. well, once i was little, even sometimes there was no food at home, so i was always like this with food and uh, i hate love. and how once upon a time they began to work in a restaurant, as on the most as from the boat there is such an evil one, it was very beautiful to share the lights here. all. yeah, the dishes washed the frying pan by the korin worker there. and it’s very hard; in fact, the work is not easy. uh, and i was already interested in the most interesting thing after a few years. i remembered when you were very little. yes? children usually play with the car. yes, and i played. why are you with the pan? i had a grandmother. e from the gdr they us. uh, they brought

these from germany from brass, which didn’t fly like that small, just the same as a regular frying pan. i started there to create something like that and it was already there that i always loved, uh, yours to mix something initially and think. they they don't fit together. and they started working in the restaurant and in my city in those days, vitalya was, in my opinion, a restaurant with a two michel star. one of them was from my city and called it a cavallubian. i always went and read the menu, because i didn’t have the money to go inside to eat, naturally, and read for a minute, and there it was very beautiful. i remember memories of polyenta and i always dreamed a dream. after a little fate. um, i

'm here for an internship. come to this restaurant and i’ll meet the chef. i had 22 years. and i trained so well that i was like a chef when i was killed at 23 years old, but he ’s like bill’s fame, a two-star, so i’m even written on my work record as a chef, and i called myself a chef. chef , because he was there for me, uh, he was like my guru, so some advice to you when i came here in moscow and such an attitude towards the cooks, straight already like this. when i arrived i was already such a little uh, star. i think they have already started everywhere in the world. eh, and vital is the same there. eh, i used to remember, well, that’s what a profession is. well, she is. this is a difficult profession all holidays. you others are resting. and you

work in the evening, when everyone is at home, you work, so it’s somehow still not yourselves. uh, it’s better about the profession, therefore, well, there is one, but who kept me in this profession can give joy. you know, when a person eats and thanks you. you are his you will cheer him up, and he will return to you. this is one of the most valuable for me, because time, our life is tied to emotions, you know, first love, first child, when you lose, uh, close people, like, well, these are different types of emotions, but these are all our lives through uh emotions , so giving people good things to them emotions is so, uh, a profession is such a noble one. yes, but they are not always grateful. here you sit and talk.

you're even bursting with emotions now. i most often talk about the fact that sparks fly from a person. why i still want to touch upon again, or rather , not just our main topic, but to say, i see you’ve had such a heated path. he was not an easy one for you. the point is for you to become a chief, to really be called a chief, because i was waiting for them to tell me chief, then i realized that i really am a chief too. you bring emotions and joy to people. you want to give to them. you want to receive the same bright emotions from people. you are very famous let's start with this. you are already medina. well, you're very famous. in fact. you are a very media chef and everyone knows about it. and i’ll tell you this, many of you appear on programs somewhere. it is i who sometimes also meet there after the day of your participation. they say that you are already a ready-made presenter. but the thing is that i understand, uh, when you go through such a path of a very simple person. yes, when there really was no food, there and so on and

so forth and you grow into a real something, you then understand that a would like to see. just respect is enough. really for you as a craftsman. but how master, well, his business, and everyone else is watching anyway. do you really look like a star? but that's true, well, i don't know that. well, maybe it's me, it's this again. you said correctly, you are not discussing me, whether i am a star or not. i consider myself not a star. i consider myself to be good. well, in short, experts. i love my profession. it's not even a profession. this is my life. this is my mission, so how uh, then? is there uh again i give uh, joy people, yes, for me it’s already like my little one. e star. well, something. stream to this yes, i personally don’t

i strive, it’s like well, again, it’s not my goal to be known or to become. well, the star olga sutulova kirill in the serial film ask marta premieres on monday on first this is a podcast of a cook on wheels. i am the chef of martiros, artyom and this is the chef of the world from zag and we continue. i often see young chefs there, generally beyond their years, in whom they invest a lot of marketing and a lot of pr, he grows there very quickly. well, honestly, i remember when i was still teaching at school. yes, we have such a mass communication mussel. yes, these have already happened. yes, there used to be a tv. eh, well, even earlier there was radio, then a magazine

, now these are yes to the world, how sex is changing, there have always been these things. well, you have to go through this, really, how young people grow , some literally in just a few months become wow cool. well, that’s what i ’ll say there. so i even went a little overboard. yes, you are indeed right. but now a new establishment is opening, everyone is so wow , cool. something new has appeared. these are the kind of emotions that would make a person red-haired. i know that it ’s literally still there, well, 15 years ago this wasn’t the case did not have. so many discussions of food, these emotions. there weren’t any mega ones, uh, let’s say there were any sparkling ones. this is how you think, these are the emotions. this is where this trend

sings. he will stay. it's forever like rock and roll is already evening. a classic. well, she, well , too and the paint, i still changed the fat, you know, this is a classic, even she changed it. she stayed. well, she, having less often a plastic music composer, has very little honestly one thing that i immediately understood, well. once upon a time i came here to russia as a russian consumer? yes, anyway , it’s always been such a privilege for me. so for whom he always want. this is it . it’s always funny to me when it’s there at that time . at first i was offended. yeah, i mean, when you're young, it's more different, at least i came here. i have been wronged for 30 years. can you imagine how much i 'm already on - recently called a tiara interview

with a dinosaur from uh, from the kitchen and a man in a restaurant and said, uh, i'm bill's vitalyagure at this uh, restaurant or me. the turbo furnaces smoked me like that, you probably also had such an experience. i i ate at that restaurant. this is the kind of salad for me. so you want to say, well, go eat there, what’s the problem, right? uh, so, well, it's always been now that people eat through photographs. i don’t understand either, like any other area. yes, even like when i buy. uh, well, i don't know the house. yes, closet or not, well, about the reviews. i don't particularly look that way, but i want to touch this closet, so i'll go to the store myself. i'll watch it myself. i 'll touch it myself. what does he write? well , someone has your kitchen again, someone has

i won't like it. some people will like mine and others won't like them. and it will always be picky now, in your opinion , guest or honestly. well, first of all, let's do this when i'm here, uh, russians are not so much a traveler, and then they started traveling a lot, so, of course, you enrich yours there, well, knowledge is taste. and it’s good that the russian people are openly breaking new ground. for me, of course, it's as good as when i came here. yes, they beat me like that, i don’t remember. how many years. yes, i tried to remove the cream from the pasta with mushrooms, because i can’t explain that people that the taste of mushrooms becomes better then pasta with cream and mushrooms. she's delicious. well, there is one certain taste. and if i want stronger, more distinctly tasty mushrooms. yep

cream. it will sink a little, let's go a little more so it's uh, uh, more even. and my taste was always looking for bright doors down, if spicy, sweet, sleepy. but creamy is good. but this is such a very hmm simple taste. it is empty, but simple, because, well, taste is good. and you came to russia at the age of 30 and started working. how did you end up here? so famous in the media or again this one got it all first. i've always had legs and still do. i've always been a fan. kim the movie it all started, or how it all started, it was just interesting for me, uh, to get on tv. yes, therefore, when they looked at me, of course, i cannot say that it was not unpleasant for me. this, on the contrary, was pleasant and is still considered

when you are very small. i stuttered very strongly, i just stuttered so that the children would bully me there. i just talk like this, so you understand like this a boy who can't even talk. he'll get there. tv is already such a long way. well, this is how we got it, honestly, clean by accident. the first time you remember, well, yes, yes, because there was a transmission. eh, lord of taste. so on channel one they called me for the first episode, and i immediately lost with at least the winner of the episode, because i still didn’t know russian well and didn’t quite understand the mechanism of the game. eh, the next year they stopped me too. and i prepared myself and will win. i had a family. all the first wife of konchalovsky there was such a program

interesting, like your cook. yes, there are two families preparing to go cook. well you can't touch that they're ready. you can just show and not try anything, huh? the jury will not be your dishes, but theirs. this one showed me clean. yep, they repeated it. so it was very uh interesting, so very good . this path is a very good experience for me, i am the kind of person who believes in work. yes , that’s why a person can achieve through work. and in short the result, so you understand today, tomorrow, the voice the day after tomorrow is all there. well, something will work out, my opinion the same as only with your own hands. you can make your own way, so to speak. yes , probably yes, no, this is definitely something

to think about. but the fact is that i’m also trying to get somewhere before, i tried to get on tv now i’m left, they more or less invite tv and so on and so forth, but no one has seen my family, and most often my parents, yes and family for at least six people in total, they are shy. my children looking at me. now it’s the other way around, and i have a son who is 11 years old. there in the sixth grade, he always the leader at school, for example, well, most often they call him to lead everything there for first-graders , a perforated cat. in general, my children have become more sociable when looking at me. i think it's. well, that's cool. this is cool. well, i was always eager for everyone to understand that, of course, i was exaggerating there. i will say that all caucasians are, more precisely, not all are evil or not all are bad or not all are good, this is all clear. what is it yes. absolutely right. tell me, i know that i ended up on tv somewhere, somewhere else, somewhere in competitions. a

for example, this helped me further. well, it’s a pain to look for a prestigious job. but for you, it helped. these are some things that have become famous in the media. well, you see, i worked novikov , uh, 22. a year ago and now i’m working as a photographer, so somehow, but it’s me, well, and the amount of the work plan probably didn’t help much. it’s just that then i had different programs there and then, uh, i was called to master chef vital’s master chef was already very popular, but honestly, i haven’t watched it more than once, in fact, before that you called me, and then i watched the american version of the italian in the russian federation was prepared a little, because well, my russians. well, i’m still not like that. i always say, i talk like tarzan. yes , because i didn’t study at school, so, of course, there are mistakes that are very primitive. so biel is a very, very good experience for me, even i

can tell my grandson. yes, i was at the cinema, as a fan of kiki cinema, i once attended a movie like this and very seriously the movie with nagiyev unforgiven. eh, i'm playing the role of a taxi driver there. uh, well occupied, so i can say there i'm like how my little dream. yes, to be uh, an actor, somehow i love myself more, well, like the director himself whispers something to the actors, well, my little dream was coming true. and this has always been like a parallel for me, but i never thought to take it. this is like my first uh profession, at least if we look at the financial side. well, naturally, the tv will provide you with more than the kitchen. this is clear. well, here it’s just love and your business. well, it's simple, i love the kitchen, i love

cooking. i like to come up with ideas, i like guests, so i don't regret it honestly. i, well, i already really know you. i say, once again, i ’m following you honestly. and we’ve known ville bomberte for a long time. this is the first chef i’ve met. here, uh, in moscow , honestly, people are cool to me, that’s true for me. i why moreover, i most often treat my colleagues with respect who are more in the business and understand perfectly how hard the work is and william and you say yes indeed. well, yes , everything is fine in russian, you understand. you have a good one such a powerful accent, please tell me, you just speak so much italian at home . it’s not so much at home, because my wife is russian. so my son, unfortunately, knows little italian. well, we probably have it, as we talk about money,

then i told you, when i was little. i speak very poorly, so i need to catch up. here’s something else, of course, i understood. well, that's okay. you can light some salt in the refrigerator every day. by the way, i don’t remember very quickly i speak portuguese. fluent brazilian language, right? if he's dubbed, he's completely different, and he doesn't have a lisp. he is the opposite, the way i think, i was beaten like my past life. i also had a girlfriend from portugal, but many, many years ago. how old is nine? yes, he will now be able to remember everything perfectly. why russian wife? well, this also happened this way, because i came here to russia with my girlfriend. eh, italian. she came here. she won’t really like it right away in moscow, i

said it will be very difficult, because everything there anyway, even she is earlier than me. uh, she helped me with russian, because she was learning a foreign language, and i remember, she wrote me on paper. yeah, what is there, when will it still be standing for distribution and the person says. i remember there are 2-3 funny ones like this. there was a vacuum cleaner there, and she signed me up, and i read it myself, and we had a daughter. yeah and the mouth was so difficult. i myself participated, she should be born in italy. well , work. yeah, i got that my daughter was born here. and after that, everything started to break between us, uh, and like when my daughter’s almost? well, we divorced, and she was now getting married

and gave birth to a daughter. and now my daughter is 18 years old there and how we communicate, there, we meet her often like well , before i was once a year and metal, italy well, before the cabin, now after, as you can see the situation now. of course you are a little bit. it’s more complicated, but during covid, my son learned the alphabet and communicated a little. and this is because we made a mistake, because when i didn’t have an answer in italian, i immediately switched to russian. well, okay, tell me, you just would like your son to become a cook. god willing, not me, well, i don’t know, i i wanted my son to happily take, uh, his life along the paths that he got and that he didn’t care about.