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tv   PODKAST  1TV  September 29, 2023 1:25am-2:06am MSK

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so it seems to me that just because all the time for 16 days we put the same containers with the same food again, the food does not change in taste, it seems to me that she simply overeats, having experience after the first flight, already when i was going to the second, except for the things that you can take with you up to one kilogram, if there is a truck, then the family can put 5 kg of things on board for you, well , which are allowed naturally, well, i try to do this as much as possible so that it is food , and the food is usually me... i say straight out: whatever you want some large department store, yes, here are the seasonings, take everything one at a time, we will load everything to us, there will definitely be someone who will like this particular seasoning, if the product is already boring and you don’t really want it, if you add a certain seasoning to it, he will changes the taste, everything is fine, but the truck came to me literally before landing, about a couple of weeks ago, i realized that i didn’t need crossing juice, and i asked for just regular juice, which doesn’t need to be diluted, which is how we drink on earth, well how good is he?
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company, where there are no food additives, and i received 5 kg of 5 liters of juice, they drank with such pleasure, i forgot in six months how you can drink regular juice. anna, maybe you’ve heard something else so interesting that loved ones would pass on to the astronauts on board? from food, specifically from food, yes, well, i probably don’t remember what’s interesting right now, mostly marshmallows, candies, and sausage, maybe, yes, if, that is, we have one problem in the cargo ship, progress, no refrigerator , so if you bring sausage that you don’t need store it in the refrigerator, they can miss it, and there are such hunting sausages, the support group passes it on, well, that means the astronauts are simply hiding all this from the cameras so that we don’t see it in the videos that they send us, no, everything is official, it’s definitely official, it’s like here with caviar, but they don’t deliver red caviar to us, because red caviar should be stored in the refrigerator, but black caviar, please, on new year’s eve, eat it with pleasure. i honestly
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haven’t eaten as much black caviar on earth as i ate in space, but i i also come across international crews all the time, foreigners, they don’t eat it at all, that is, they don’t consider it as a product, black caviar, as some kind of delicacy, so i’m like, okay guys, you won’t, no, that’s it, just like me once he suggested, great, we heard about the products that astronauts ask for, the first thing to sit down after landing, specifically, i heard apples, now i don’t remember which of the astronauts, but he wanted green ones... they brought specially green apples for him and he was sitting right there at the landing in this blanket, sitting and eating i crunched this apple - so i’ll tell you exactly how it happens until recently , the head of the otspk at the landing site was sergei geordivich malikov, and so he always , about 2 days before landing, already in kazakhstan, contacted the stage as required by work and reminded them of the actions
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after the parachute opens, after landing, well, how will communication with him be maintained, he , because the connection is already there when we are on the ground, before they got us, well, he just reminds how this will happen, here he is the crew always asks what would you like, that’s just the first thing to try, but honestly, i never asked her for apples, i remember exactly, i wanted cherries, he found cherries, the doctors at first didn’t let him in, then they forced him to tear him away from each , stalk, stalk, i remember they brought me such a plate, i really wanted to eat cherry, i managed, i don’t know, to eat 5-7 pieces, then they put it away somewhere, they started measuring my blood pressure, then when i asked, they said no, no, that's enough, that's enough for you, in short, then uh, girls, nurses, who accompanied me on the helicopter, they honestly admitted , they ate it themselves, everyone wanted cherries, yes, the last one, i remember , in my opinion, asked for an orange, well, i remember, romanenka, when... they asked what do you want?
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he said: yes, yes, nothing, but he landed in winter, there was snow, and he said, but i want green grass, so sergei georgivich was not lazy, went to a hardware store, bought a piece of this artificial grass, i don’t know, a meter for two, when they sat him on a chair on the ground, he spread it out in front of him, he said, you asked, asked, please, you, grass, grass, grass, grass near the house, yes, i am pilot cosmonaut anton shkapler. this is a podcast of space stories, we are still talking about space food with anna tocheva, and are there any products that are prohibited, it’s difficult to say, they are directly prohibited, yes, so we talked about the fact that you cannot store products that cannot be stored in the absence of a refrigerator, well, we definitely teach cosmonauts how to determine whether a product is suitable for consumption or not, that is , if the can is swollen, if traces of corrosion have appeared somewhere, if you feel that
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the taste of food from a can has changed, then accordingly it’s better not to... or as for sublimates, if somewhere the packaging is suddenly torn, the packaging has deteriorated, then accordingly they don’t eat such food, everything else is only what is allowed on earth, what has already been allowed on the ground, then... will be possible on board, but now to the point that sauces of such industrial production are delivered on board, not only sauces, they were just talking about new cans, this is industrial production, this is no longer , does not make berylevo, i remember this, astrakhan the plant, the mechurinsky plant makes it, yes, and the michurinsky plant makes it too , but in my opinion they are not fish, they are very tasty, they make something, they made something from vegetables, very tasty, they also have such packaging, they have up to pickled cucumbers, hot pepper. we are really moving smoothly, well, they deliver industrially produced products to us, that is, those that are sold in a regular store, the only thing is, as far as i know, it must be some famous one, they buy a batch there directly, check everything, if it’s suitable, then
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she delivers, good product packaging suitable for - overloads, there, in fact, all this is very complicated, serious, and somehow it’s not so easy to get through there, well, by the way, these are the packages. so-called pouches, the mechurinsky plant is exactly in them, it’s like such a new word in packaging, we expect that there will be a gradual transition from these heavy tin cans, just to these falted pouches, just for in order to reduce the volume, mass, weight for delivery on board, in general it seems that the same amount is stored and the volume takes up the same amount in in terms of net mass, so well, thanks to our colleagues, we can eat ice cream, because on the ship - dragon there is a refrigerator and when it arrives, a sufficient amount of ice cream arrives; they are like our friends, after all, space brothers and sisters, on weekends, when we we’re going to gather, if there’s more, they’ll definitely take it and share it with us, so there’s also such an unforgettable taste
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of ice cream, i eat a little ice cream on the ground, but there i remember for sure that i really wanted it, i don’t know why, maybe because so little of this particular cold food, but ice cream somehow removed, i don’t know, thirst, well , in general, usually at the station, it’s a little hotter than i wanted, so i want ice cream, well, i know for sure that alcohol is prohibited, and since we they were talking about chocolate, this is the last flight, my family gave me a box of chocolates for the new year, and it was written right there, there was a whole package, open it on december 31st, on december 31st i opened the package, saw chocolate, i thought strangely, maybe my wife told my colleagues that they would treat them, but then, when we contacted her, literally there a few hours before the new year, she says, well, basically, you have a bonus today, we gave you candies, each containing some kind of alcohol, i don’t know why they missed it, but maybe they trusted me as an astronaut, and
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i celebrated the new year with alcohol, even if it was a little candy, i had a couple of drops of alcohol, but it was, well, it was still nice to care, but it was just nice, i don’t know, more of course, morally you’re somehow here. .. you walk around, there was just a video conference, and the family was sitting at the table with our family, friends, they celebrated the new year at our house, they are with glasses of champagne, and i am with these glasses of chocolate, well, it’s always nice to take care of it, in general chocolate is no problem, of course it is delivered, well, chocolate is stored for a long time, good, and you yourself tried the cosmic one, yes of course, but how do you do it, where do you get it from, this foolish thing, or what? no, of course. are not expired, but food rations are specially delivered to us so that we train astronauts for examination training, for practical classes and astronauts, what are you teaching us there, well, don’t eat, remember, don’t eat , of course, no, it’s correct, but warm up food, yes, how to correctly
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identify a food product, but about that block, the heating distribution block, which supplies water to the sublimates, it’s not just a block, not just a kettle with hot water, it’s a whole system. you can mix it up or forget to close it, yes, yes, yes, then there’s a bubble of hot water, where to put it, that’s why one way or another , we are trying to pass on this skill to new astronauts, so that there on board they felt comfortable when they got into the module, they understood where they were, for this, in fact, we have a complex of simulators for the russian segment, where the interior completely repeats the interior, that’s why the cosmonauts come like at home, warm up their food, they do everything they already know how, everywhere they have already learned and there are actually no problems with this, but as i said, power supply systems are only a small part of the general life support systems, this system from which water is supplied to the sublimate is a system for regenerating water from
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condensation of atmospheric moisture, we also teach it how to work, that is, all the hot water that enters the sublimate with the help of which you prepare these sublimates is the water that actually turned out due to the fact that a person is on board, well, ideally it would be just so that only this water would be available if there was enough of it, but as i understand it, ordinary people can also buy this food, yes of course, but where are these stalls and stalls? yes, well, at our training center, at our cosmonaut training center, we definitely have such a stall in the building second directorate, in the training center, cosmonauto, star city, they wrote down, yes, so if people come to us on an excursion, then they can purchase these products accordingly, and the berilevsky plant also has its own online store, that is, actually any person he can give himself a gift, he can buy it himself, well, almost any product, they have quite a large assortment, the price will be steep, because as i said, this is a separate production line, well, the technologies are still the
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same, well, just the wiring, they are there they also sell cosmic vodka, people sincerely believe, we know, there are such display cases, but where can you pay 500 rubles or whatever you need in tubes, this tube will fall out, and there i have not seen anything, hamburgers even put this one in french fries, that is, they treated me to it, i tried it a little bit. with pickled cucumber, probably there for fun with friends, they tried something on a spoon, they squeezed it out, and just like that, this is exactly what you can buy through yes, but there you can buy the real thing, i’ll say that it’s props, of course we don’t eat this stuff, as you said at the very beginning of our conversation , what we have left is... sauces, honey, mustard, yes, that’s it, there’s nothing else in the tubes, but
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you can buy it, well, where are you from? i tried it, when we teach cosmonauts in practical classes, the cosmonaut, our cosmonauts are real men, they won’t try, he’ll have it for six months, who already ate it halfway through testing, but they ’ll definitely offer to try it for us, we’re also interested , because all cosmonauts like something different, their official position, for some, well, a little, sometimes it’s possible, yes. but only sometimes, oh, and the boats are flowing, unfortunately, time is coming to an end, today we talked about the coolest, most delicious thing that is on board the iss, space, this is our space food. anna, how do you see a person, what will he do in space in 50 years, well, let’s hope that in 50 years we will definitely leave our solar system, but i don’t mean all the inhabitants of planet earth, but at least cosmonauts and astronauts , i think that there should already be... the end there, at least somewhere to get beyond pluto, well, the main question is why, we haven’t answered
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this question yet, why, now this is such a figurative answer for the development of science, but when we understand exactly why, when we discover something interesting on some planet properties, not mars, then, well, i think what’s next, it seems to me that well, this is my purely personal opinion, that it will still be necessary to go a little further and go deeper, yes, when we answer the question, why then? we will have this and the development of science and the development of astronautics of everything, but for now we we feed around our earth not at all at a great distance, but at the same time we have science every day, by cosmic standards, by cosmic standards, yes, but science moves forward every day, and this is now important and valuable, that’s why it is so important to do what you are doing now , to popularize astronautics, so that in the future there will be more engineers, more people who are interested in astronautics, as in the meaning of life, okay, thank you, my guest would be annatova, an employee of the cosmonaut training center, a space specialist
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nutrition, i’m anton shkaplerov, it was a space stories podcast, you can watch all episodes of the podcast lab project on the website of the first channel 1tv.ru. hello, i'm dmitry bak, here is a literary podcast, let them not talk, let them read, today, as always, we are talking about reading about literature. i repeat as usual that you can read ancient manuscripts, you can read electronic devices, newspapers, magazines, books, it is important that you read because reading and literature is a wonderful activity. fashionable, cool, like
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now they say, and today we will talk about a man who has changed our reading circle in many ways, and the reading circle is precisely an expression that is associated with the fat lion, because it is about leo nikolayevich tolstoy that we will talk, that’s why we are talking today with his two great-great-grandchildren, or rather with his great-great-grandson and great-great-granddaughter, fyokla tolstoy vladimir tolstoy a... tolstaya, journalist, tv presenter, and head of the tolstoy digital project, vladimir tolstoy, advisor to the president of the russian federation on culture. for many years, vladimir ilyovich headed the yasnaya polyana museum-reserve, well, who else, if not you, should know about tolstoy something that maybe not everyone knows, today we’ll talk about it, what it’s like to be tolstoy’s descendants, how it all feels, we’ll try to talk about it
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talk, let's start of course with yasnaya polyana, because this is a place of power, who we'll start with, maybe , as you know, we'll start with you, well, in general, of course, if we talk about yasnaya polyana, then it's probably right to start with volodya, because volodya in ninety-four he became director, clear glade, and it was such a return of fat people to the museum, because fat people have always been associated with the museum, volodya, after all - what happened in the mid-nineties, like this, some kind of event it was for you, what began to open up, how clear glade lived then, as it lives now, and the oldest memories. this is how they surfaced, my oldest memories are connected with my childhood in a completely different place, in troitskoye, in the moscow region, uh, on the klyazminskoye reservoir, uh, i spent my entire early childhood there, in fact i was born in in the village of severny, which was not yet part of moscow at that time, and uh, i just remember
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well that at some point i got sick, i started reading quite early, i asked my dad to advise me to read something, i was, this preschool time, that is, maybe 6 years old, and dad gave me - two books, my life at home in yasnaya polyana, sisters sofia andreevna, tatyana andreevna kuzminskaya, and my memories of ilya lvovich, tolstoy, our common great-grandfather, great-grandfather from thekla, vladimir and thekla, second cousin, yes, to it was clear, here is lev nikolaevich, yes, he has 13 children, one of his sons, the third child, the eldest sergei, then tatyana, the third child ilya, ilya lvovich, here he is our common great-grandfather, and then, what is the pedigree, this interestingly, ilya lvovich also has eight
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children, including two sons, my grandfather ilya, and my grandfather. here they are, brothers, and then, fyoklin, nikita ilyich’s father , and my father, ilya vladimirovich , are cousins, and you are second cousins, and we are second cousins, oleg vladimovich and his offspring, this is ilyachi, we are generally we all pass by like the ilyichs, our grandfathers are here, volodin’s grandfather is sitting on tatiana’s lap in white, the grandfather to the right is in andriyevich’s arms, also on his knees, and auntie, the very girl on the left is the elder sister of our grandfathers, and the eldest granddaughter, the first granddaughter of lev nikolaevich, and in fact, it’s our part of the family that’s mostly here, and ilvovich is not really here, but
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there is sofya nikolaevna, his wife, daughter-in-law of nikolaevich and sofia andreevna, here she is. right behind ilva nikolavicharo's back are children, and children, yes, five children, mikhail, andrey, volodya and ilyushok, here is another photo, yes, here is the wonderful alexandra lovna, sashenka’s beloved daughter, yes, at this amazing age , she is a very important person in general, and for yashnaya polyana, an important person for her father, in the top row standing is the leftmost ilya lvoevich, lev lvoevich, alexandra lvovna, eldest sons lvoevich, andrey lvoevich, masha, tanya and mikhail. these are the lines that
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later, after the revolution, fate scattered across a variety of countries. we have mikhalychi in france in america, lvovich in sweden, tatiana’s descendants in italy, that’s how we are more or less we believe in the czech republic and everyone associated with our families, we are called serbian thicks , because the history of our families is connected with such an important period of their lives, the difficult period of emigration to... yugoslavia to serbia, so we are serbian thicks, so that’s when dad gave me these two books, and they both described unusually... exactly the clear clearing, as such an amazing place , happy, joyful, and i really wanted to go there, and my first visit, it
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gave birth to very mixed feelings in me, we came to the house, we really can’t say that we were just very happy there, but of course, we ended up in tolsto’s house and i was amazed , it was somehow gloomy, the curtains were curtained... the windows so that the light wouldn’t get in, i remember this dark linoleum on the floor, at the entrance to the house, i he was very, that is, without touching anything, without looking anywhere, a great man lived here, he was very disappointed, and then he not only reconciled, but fell in love with yasnaya polyana, as soon as we left the house we found ourselves, we went, i remember, to a slanted glade , just to walk somewhere, it’s of course an amazingly beautiful, stunning place, in russia, but this is the first feeling, i in fact, it was with him that i came to the museum in 1994, i wanted the house, uh, to become alive, residential and bright again, how
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this life was arranged, in general, how it all happened there, it happened differently in different years, because that olek nikolaevich and sofya andreevna lived a long life together, the year they got married, got married, in 910 livan nikolaevich died, that’s 48 years of life, in which there were a variety of periods, at the beginning of the birth of older children, each of whom writes about a very happy childhood in yasnaya polyana, and sergei lvoevich and tatyana lvovna, then there were more difficult periods, at first the family lived... mainly in their own circle and the sister tatyana andreevna i mentioned , who married kuzminsky, came with
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children, stayed for the summer, it was like that , there were children the little ones played, it was fun, they came up with some games, mailboxes, wrote some poems, and the mailbox is a real legend, yes, it was possible, tell me, a well-known story, where just family members wrote without signing what - little notes, about each other, with poems, with some kind of plots, then everyone read it happily together, discussed it, laughed, and this is like such a family, family game, well described by tatyana andreevna, kuzminskaya, yeah, but there were other family legends, here is the most famous legend about the search green stick, this is all connected with the name of his older
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brother, nikolai, who, after the passing of his parents, became a very important person in the family, and for his younger brothers and sister, he told them incredible stories and came up with games, there are many of them, here is one of which - this is the search for green a stick on which is written the secret of happiness for all mankind, and if it is found and read, then there will be no more wars, no deaths, no poverty in the world, there is such a secret, this green stick is buried in a clear clearing , exactly in the place where lev nikolayevich subsequently bequeathed himself to be buried, wow, what a wonderful metaphor is being built, that tolstoy really... was looking for this green stick, all his life, yes, and indeed for us it is buried in a clear clearing, in that respect what we think about
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about the secret of universal happiness, we are turning specifically to tolstoy, korzukhin, yes, it’s me, your wife serafima vladimirovna came to you from st. petersburg, excuse me. i’m seeing this woman for the first time, i don’t know any seraphim , vladimir, i don’t know, i’m not expecting anyone from st. petersburg, it’s a deception, that’s a deception, i renounced, the reptile, i’m running for the centenary of alexander alov, on saturday on the first. compare osaga at the best price and without overpayments.
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on august 8, september 30 she would have turned 98 years old, she was playing and was dressed up, i was taken aback when she walked in wearing heels and shoes, lately she rarely appeared in public and didn’t give interviews at all, we were lucky enough to persuade her, i really looked after my husband when he was sick, i really felt sorry for him, what sacrifices i made to play... when i know that she is nearby, i ’m not afraid of anything, now that i didn’t believe in the apartment, gifts, gifts, gifts, who will now have the incredible inheritance of the great vasilyeva, who will get her jewelry , we are laying out my jewelry so that everyone chooses what he
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wants, exclusive, the last interview and the last will of the great vera vasilyeva, exclusive with dmitry borisov, premiere on saturday on the first. we continue our conversation, which is timed to coincide with the not-round, but important anniversary of tolstoy, lev nikolaevich turns 195 years old, and today we are talking about leo tolstoy with his... wonderful descendants with thekla tolstoy, curator of the tolstoy digital project, journalist, tv presenter and vladimir tolstoy, advisor to the president of the russian federation on culture, the man who for many years headed the museum and reserve of ilva nikolaevich tolstoy yasnaya polyana. tolstoy became every year and over the course of a decade, an increasingly famous person has become burdened by this, or, i think, over time.
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this, of course, began to weigh heavily on him, this publicity, public attention, the number of people who came to yasnaya polyana, journalists, photographers, then cameramen, when the cinema came, and petitioners, admirers, followers, it was not easy, you still have to think and write, you mentioned videographers, so now we’re just going to watch a few short videos, after all, cinema was still made by cameramen back then, of course, on the anniversary day eighth year, reading in 1908, here’s just lev nikolaevich on the balcony. that's all, actually, and now tolstoy's walk to the estate of chertkov krekshin, and here, despite the quality of the shooting, it's quite a repen shot, yes, not a shot, a plan, a solitary walk
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by lev nikolaevich, vladimir grigoryevich chertkov, also a very important person, there are a lot of conflicts there controversy surrounding his figure, but nevertheless, here is the meeting. in moscow, fat people come to moscow, and a completely different story, that’s what we were talking about, yes, a crowd of people, this is not just a crowd of people who meet other people, but many people pay attention, it was in the newspaper that there was an announcement that fat people were coming, the station, and this is a whole event for moscow, you must also understand that tolstoy, of course, was such a bigot , yes, if you translate into... language, journalists were hunting for him, and if, for example, you remember the story of the departure of the thick izyasnaya polyana, look at it, it’s just modern paporation, it was just simple
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step by step when the newspapers printed what his temperature was or what his condition was his stomach was already empty and of course this attention was very painful in the last years of his life, but this is... not only we can look at it from the other side, that tolstoy was an incredibly important figure for society, here is footage filming on the day of his eightieth birthday, during this whole year the entire russian society spoke out in 908 , and spoke out about tolstoy, and this says more about the role played by lev nikolaevich, and lev tolstoy, the most important issues were discussed - in general time, well, such an absolute moral authority, even where disputes arose, well, there is a famous phrase, tolstoy tells chekhov that shakespeare is a barbarian, but your plays are even worse, yes, but it is clear that shakespeare is not a barbarian,
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chekhov’s plays are also quite worthy , but this is what tolstoy is saying, so there are some reasons for this, well, it’s no coincidence that chekhov wrote after tolstoy’s death, or rather, even before he wrote... when tolstoy dies, everything will go to hell, and after tolstoy’s death, everyone wrote that if tolstoy had been alive, what might not have happened maybe some catastrophes would not have happened, this is probably a mistaken opinion , probably the course of history is still so inexorable, but the assessment of his contemporaries was such that the authority, the moral authority of tolstoy was so great and high that they could not even some global catastrophic events will happen, well, yes, indeed, lev nikolaevich for russia, and not only for russia, for the whole
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world, this will not be an exaggeration, such an absolute moral authority, there are several such people in the world, well, the same gandhi in in his own way, yes, gandhi, a student of tolstoy, as he is a disciple of tolstoy, of course, at the same time, lev nikolaevich, really strived for something directly opposite to this fame, he wanted to be understandable to the simplest person, this is his main idea, i wanted would like to read a few paragraphs from the alphabet, this is a famous text, and lev nikolaevich was also a great teacher who argued with his great contemporaries in this area, who believed that theoretical knowledge is harmful, that a person should be able to sign, count, navigate the world, if he just . this controversial idea, but it is what it is. and when they explained the aggregative states of matter to you and me, they said that h2o has three aggregative states: water, ice, and steam, yes, that’s how tolstoy writes about this: if you go out in winter on
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a quiet frosty day, in a field or forest, look around you, listen, there is snow everywhere, the rivers are frozen, dry grass sticks out from under the snow, the trees stand bare, nothing moves. freeze cast iron with water, it will turn to stone, put frozen cast iron on the fire, the ice will crack, melt, move, and the water will begin to sway. gurgles let it in, then when it begins to boil, hum, spin, the light also comes from heat, there is no heat, everything is dead, there is heat, everything moves and lives, little heat - little movement, more heat - more movement, where does the heat come from , the heat from of the sun, the sun walks low in winter, does not point its rays at the ground, nothing moves, the sun will begin to walk higher above our heads, will begin... to shine close to the ground,
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everything in the world warms up and begins to move, and there are several topics from physics, yes , so this is not about physics, this is not about physics, this is, this is about love, this is about love, yes, but this is physics, you must admit, so alive , based on experience, you must agree, how, uh, the artist in tolstoy manifests himself, no matter how he writes, just about how the water in the pot is heated, after all, behind all these important words, tolstoy is an amazing deep thinker, master of thoughts, he is still an artist, and he is a simple ordinary person who wants to be heard by ordinary people, he is completely complex and unusual, a person of amazing magnitude, incredible like this, just throughout history humanity, very little, very little, but at the same time in his youth he had vanity and a desire to be famous, a desire
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for fame, and then he somehow sought to eradicate this feeling in himself, and become simpler, become simpler, yes, but at the same time, it’s still as if even in such a short passage you can really see what a great artist, and it’s probably no coincidence that he himself said that the alphabet is generally his main thing... which for him was perhaps more important than war and peace ianna korenina for his personal experience of course already in the diaries of youth and young people there is this polemic with oneself, yes, that i was like this and that, i will become better, i will become simpler, it seems to me that in general diaries, which, well, unfortunately people, of course read less than works of fiction, this is an absolutely incredible text, absolutely where this happens. internal self-improvement, the struggle with
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one’s shortcomings, even with one’s own sins, and this is an incredibly important text, i would highly recommend it, especially to young people, the diaries of a young tolstoy, you can believe in yourself when you read and understand that tolstoy was not perfect either, absolutely, yes , this is such an accepted expression, a man who made himself, it’s wonderful that he, as volodya rightly says, described all the steps in in this direction, but from a certain moment another time began, the time of the late tolstoy began, the so-called, yes, these are already those years when lev nikolaevich, first partial, and then full. refuses to publish at least
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works of fiction when he writes such works like i can’t remain silent, what is my faith, these are rather philosophical treatises, and journalistic, and so on and so on, that probably served as a boundary, a book that bears such a traditional name as confession, there are many confessions in the history of literature, and indeed tolstoy relied on, among other things, the confession of rousseau, a figure in general and extremely important, starting from early youth, uh, so this is just a conversation about the most important thing, through one’s personal experiences, such extreme frankness, this is a confessional lev nikolaevitch's openness is also very important for us, and this text is very strong, serious , and non-fiction, at the same time, just now, it is very difficult to divide into fiction and non-fiction, tolstoy has a lot of texts that... maybe not so well known now.

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