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tv   Povara na kolesakh  1TV  October 1, 2023 11:10am-12:01pm MSK

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they don’t fit either spain or mexico, it’s simply delicious , our guests really like it, for example, scallop with mint potatoes with truffle beurre blanc sauce, sergey galtsev, bright flavors, bright colors, anton isakov, culinary guru and tv. star, i'm anton isakov, brand chef and co-owner of bestro lai and pasta. andya. anton was born in st. petersburg and began his career as a ship 's cook, but the world's oceans were too small for him, and now he is a famous restaurateur and a true philosopher of gastronomy. bestro is a restaurant with minimal wages. we have a very cool design, us craft coffee, which is roasted for us in sochi. we have decent food, each dish has its own idea, we have very reasonable prices.
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at the 2018 fifa world cup, anton fed the stars of world football, at the 2012 economic forum, he ensured that the kitchen was running for the highest-ranking officials, but arrogance is alien to him, the peculiarity of our ponokota is that this plate is cooled to -40°, we pour it in liquid form right in front of the guest and in a minute it hardens, becomes like that same panna cotta, and the finger rises, says that it is very tasty, performed in paris at the world festival omnevora, represented russia at the week of russian cuisine in estonia, regularly participates in madrid fusion, where chefs from all over the world present new gastronomic techniques, anton isakov, very tasty, this i ’m going on this trip with my friend and colleague sergei hals, kazan and yola are waiting for us, look, it’s going to be cool. dear sergey, kazan,
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the republic of tatarstan, is waiting for us, have you ever been? no, he was just not in kazan, but you’ve already been, well, i was there for one day, and didn’t really do anything i saw it, in general i really want to look at the city, at the locals, at the local food, well, this is tatarstan, you know what the tatars, the local people, generally love, i know that there is such an ichpochmak, yes, ichpochak. chuck, there were already ideas, in general, what will you do, ideas will appear, i think that on the ground, we will study everything , we will know everything, i want, i want to find out what the locals are going on, well, let's take kazan, let's take it, antokh, let's go , not only the bosses dream of taking kazan, many wanted this, over a thousand years of history the city has seen everything, but despite turbulent past, being at the crossroads of several civilizations, kazan has retained its culture and identity, it is a huge
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and great city, the third capital of russia, and it is also the center of gastronomic tourism, so it will not be easy for a chef to conquer kazan, well, here we are in sunny kazan, we are not just in sunny kazan, we are right in the center of kazan, this is the zero kilometer of bauman street, not very correct, we are now 0.000 2 km , right here right here is the center of kazan, you are ready to do a show, i am ready to do something delicious, we need to do a show tasty. but before doing the show, you need to get to know the city better, the acquaintance begins with a sightseeing tour, according to tradition, the chefs went to a local guide, we are in the most ancient part of kazan, in the oldest citadel in the kazan kremlin we are first met here by one of the most beautiful buildings - this is the syumbike tower, it is a symbol of kazan, but practically no information about it has been preserved, do you know why? why? in kazan, fires happened very often and archives. simply burned out,
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but such ignorance gives rise to legends, of course, there are many legends associated with the syumbike tower, but most importantly, about queen syumbike, according to legend, supposedly ivan the terrible took the khanate for her sake, having fallen in love, and the queen, according to the condition, asked him to build a tower, the most beautiful as a horse gift, and ivan the terrible agrees, builds it in 7 days, and the queen, having completed it, actually rises to the very top, flies away like a beautiful white swan. and we went from one symbol to another, to the most beautiful, main cathedral mosque of the city of kazan - this is the kulsharif mosque, and the mosque is not simple, it is a memorial mosque, it was created in memory of all the mosques that once stood here, the main one, of which there was a large cathedral mosque, by the imam, the main servant, which was siit kulsharif. siit
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is a direct descendant of the prophet muhammad, well, its external appearance also refers to all the elements of the tatar culture itself; just look at the dome, which is made in the shape of a kazan hat. yeah, you know what a kazan hat is, like manomakh’s hat, yes, in fact, this is the crown of the kazan khans, but the peculiarity of the kazan kremlin is that on its territory the azan is not sung every day and the bells of the annunciation cathedral are not struck every day either, this is done as a sign of solidarity so that the two sounds do not interrupt each other, thus showing respect, well done, prayer hall the mosque can accommodate 15 people; granite and marble for interior decoration were brought from the urals. handmade iranian carpets , a crystal chandelier weighing 2 tons, made in the czech republic. but kazan is not only a crossroads of cultures. this city is peaceful different religions also get along. and you and i from
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the main mosque, the main cathedral mosque of kazan, came to the main orthodox monument, this is the annunciation cathedral. he is according to the chronicle. here, even under ivan the terrible, according to his decree, it was built, the king, on the day of the grand entry after the capture of kazan, indicated the location of the highest point and ordered a wooden church to be built on this place, which, 3 years later in 1555, began to be built in stone, now it’s time to get acquainted with kazan cuisine; in the capital of tatarstan there is the famous tyubetey restaurant chain, where they cook national dishes, the chain includes a fast food cafe and a restaurant with original cuisine, so chef, it’s very interesting for us here to learn about tatar cuisine in general, but let’s start with what we already have, this is that artillery gun with a pumpkin , i ask you to first try the cream separately, to understand in general how it tastes, pumpkin, yes, pumpkin cream. keymak is tatar
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sour cream, heat it up, bake the pumpkin with carrots, heat up the keymak, the whole story comes through, add a little garlic for taste, so that it becomes a little more aggressive pumpkin with carrots. everything, creamy, tender burata, delicious, maximum neutral cream , the whole combination is just smooth, the sauble dough is the coolest, the walnuts play perfectly, not like pumpkin burrata, a super super dish, i think , you know, like a real smart guy, i owe you something - then to add, but i’m sitting here realizing that there’s nothing, everything is so, lesh, tell me, we can find all these products on the market, what other local products can we use, it’s generally easy, in our restaurant we take about products from the market, because it local product, we take beef, we take lamb, we take duck, and of course , the most important element is horse meat, everything is built in principle in the tatar language, so it sounds like a flying horse, there is steam, there is horse meat tenderloin, strong chicken
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broth and new potatoes, for freshness we also add green onions, we added a little bit of asia, after all, tatar cuisine, it is not multifaceted in taste, but what do you add, chili, sweet chili, i like canina, very soft meat, good cooked, really strong broth, but refusal makes it so much better, it looks like hp mack, yes, the story came when the restaurant format was opening, what to put , well, the classics, yes, cheesecake, honey cake, but some had to be put in different versions, well, it came right away idea, we need to pour the shape in the form of a triangle, pour it into our food, add the taste of sea buckthorn. this is that this is also a local product, that is, it looks like a cheesecake, but the visualization is like hp , yes, it’s cool, there is a view, there is a taste, there is a story, i think this is the ideal dessert, this dessert will remain in my heart for a long time, lesh,
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this is 100%, lesh, thank you very much, come to st. petersburg , we will surprise you there, thank you, thank you for the invitation , kazan is not only history and carefully preserved traditions, it is a city of the 21st century, there is a lot of the most modern entertainment here, like govzhu, you and i are in the largest extreme park in russia, and in europe in general, today we will ride skateboards, on cutting boards, well, almost, almost, and you in general have tried to skate on boards, but honestly, if there when - a very long time ago. i skateboarded as a child , now i only skateboard, but that’s straight routes, not without jumps, well then i suggest refreshing our memories, i suggest starting with a warm-up,
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in order to turn on a skateboard, you need to press in one direction. there is another way to turn, it’s sharper, horror, i can’t do that, yes, everything is correct, yeah, what trick do we do next, this one, we’ll jump here, then we’ll go jump onto the ramp, for ollie you need to put your front foot near your front ones bolts, at right angles, i hold you, super, you almost got it. come on, today
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here, in kazan now, sergey, galtsov, mountain, that's how it should be, look, guys, there is another facet of modern kazan , well known to all fans of computer games, this city is a real capital of gamers, a huge gaming space has been built for them, cooks on wheels are also interested in it. we are in cyberk. this is a special platform where e-sports competitions are held, where you can come, play with friends,
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train on special simulators, and even engage in dementia prevention next year for the first time in the history of the world such an olympics of the future, where at the same time you need to compete in the physical part of e-sports, for example, you play football on the console and after you defeat your opponent in this football you have to go out onto the physical field to defeat them there, it’s cool, seryoga and i are actually playing kitchen , we have... there are actually people, and instruments, and swords, everything, how many people will actually participate in all this? several tens of thousands of people, coverage will exceed 3 billion. super, and maybe there are some games for us ordinary guys from saint-petersburg? we have magic chess, where you need to walk very quickly and think quickly, and this will help you develop your memory, we have special simulators where you hone visual memory skills, new neural connections are established, this is precisely the prevention of dementia, we we call them 60+ games, but they are useful to absolutely everyone. look, we also have
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a car simulator. wow, cars, yes, you can drive them, you can even drive them at the same time, one of the game disciplines of the future is installed here, and this, by the way, is the gold standard; masters of sports around the world train on such simulators. antokh, well, video, i have little chance of beating you, at least i’ll win in the races, we are now on our main stage, battles for first place are taking place here, after the teams warmed up in special bootcamps, where the qualifiers took place, in our gaming area, this is how we warmed up now, yes there, yes, exactly, from here the broadcast goes to the streamer, and from there
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with comments, experts are already on the internet, then there are guys playing here, and the whole world sees it, yes, yes, absolutely, that is, even just one small room, here is our streamer’s room, it expands the boundaries of our site to the whole world, you and i can test one of the games, you will feel like a real e-sportsman , listen, this is a russian game right here, which our people developed, we will now play it, yes, by the way, this is a game that made a very big hit, the so-called first russian blockbuster in the world of games, i suggest you try, let’s try, k centenary of the birth of rasul gamzatov, the faithful son of the ancient avar people, the soul of dagestan, and all of russia, he remains the brightest star, it seems to me sometimes that the soldiers, and now i
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long to see you all, who once loved me, in yours with you, in yours with you, you and i remained, but in your eyes i drowned for no reason, i will never forget you anywhere, come on, let’s start a song, buy some ground wine, let him not say good morning to you, i want, to make them sound, a big festive concert in the kremlin, today at the first one, mahey citrus jams are great for preparing dessert, and it’s delicious,
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a person. at first i cooked myself, then the team began to expand. it’s getting bigger, you can’t always keep up with demand, with support development doesn’t stop, we’re expanding further, the national project of small and medium-sized businesses, our business is supporting yours, the bosses have pumped up their brains and are again interested in stories, starotatarskaya sloboda is the most atmospheric district of kazan , a real museum under the sky, the best way to get acquainted with it is accompanied by an experienced guide, kind, sunny, incredibly productive for you ... since the tatars are considered very hospitable people, i want to present you with these small skullcaps, tatar national head. well, dear guests, i would like to introduce you to the soul kazan, old tatar freedom - this is the place
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in kazan where the history of the urban tatar intelligentsia has been preserved. there are very beautiful houses and architecture here. the tatars are the same people who have always been particularly practical, and we see this practicality in the fact that the bottom of our houses is made of stone, where you can store your goods safely. you can live as a family in an environmentally friendly tree. kazan is the city of millionnik, quite large, until 1917 we had two centers, in one of them you are now, here to understand kazan completely, i think it’s better to take a bus ride. and now you and i will drive a little along our kazan pasad, in russian. part of the city that developed around the kazan kremlin. i want to introduce you to a place that is probably the pride of all kazan residents and all tatarstan residents. this is our
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kazan university. the white stone walls remember many famous people, including young volodya ulyanov, whom leo. yes, yes, leonard december, yes, yes, yes, modern young tourists, that’s what they call him, although this is the young volodiya ulyanov she was. numbered for participation in student gatherings from the first year of the faculty of law and nikolai ivanovich lubachevsky is one of our first students, who became a university teacher for 24 years, has been a rector for 33 years and has been a rector at the university for 19 years, there are a lot of ancient churches around the kazan kremlin, this is evidence of that that the orthodox culture in our city is quite strong, i want to invite you to the territory of the current bogorodsky... monastery. one of the main shrines of orthodox russia, the cathedral of the kazan icon of the mother of god was destroyed in the thirties
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of the century, but has recently been restored. the new building stands on the old historical foundation; the basement, called the cave temple, has also been recreated. it was here that the kazan icon appeared. at this place there is now a canopy installed, that is, a tent, the iconostasis is decorated with basma and marble. but it’s time to remember another feature of kazan; it stands on the banks of the volga, as well as the kazanka river and numerous lakes, in general, it’s impossible not to get carried away by water sports here. today we will try to go out on a kayak, a kayak is not a classic, not a sports one, these are kayaks, this is a children 's version, this is a children's version, an educational version,
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let's say, where are those on which you cannot capsize, where do we start, for starters we we change clothes, so we take the boats out onto the raft and try how we take the grip of the oar, half a fist from the beginning of the blade, the forend, how we row, our upper hand is approximately at the level... it is transferred, the lower hand is about centimeters 10-15 without touching the water, we bring the fungus to the thigh, we take the boat overboard and put it on the water, and what is the chance of capsizing, there is always a chance, let's see, are you ready, clearly, oh, good, well done, you are already on the water, we are leaving
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now for the racing distance, 500 m. come on, who is faster sasha, come on, how about faster than the coaches, the racing distance is marked with buoys, each athlete has his own track, it will be very good if you come out of the minute, i would be proud of you, i and i’m so proud of you, well done, you came out, got ready, march, well done, great, he throws water at me, come on, 50 m, well done, 150 left, why am i swimming in bokto?
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responsible 20. endure a little, well done, congratulations, in a stubborn struggle , with a difference of one second, at a distance of 200 m, single kayak, first place, well, sergey will be able to win back in the culinary battle, it’s time to buy groceries. here we are at the market, this is the central place of the city, they have a cool product, that’s for sure, a lot of berries, a lot of greens, i suggest , by the way, using the berries for dessert, which will be from you and me, such whipped ice cream for the kids, let's give it a compliment, well, let's make a compliment, just throw it on, it will be delicious, i suggest making vegetables, because it's warm,
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make something light. i’ll do something simple tasty with a bunch of greens and a bunch of salads, and what do you think, who will win this difficult battle, but it seems to me that friendship will win, look how cool my berries are, what are they, they’re black raspberries, wow, very tasty, healthy, black raspberries, i’ve never eaten them by the way, let’s take two buckets. i have a chicken thigh you, super, 4 kg, can i please try your honey, i need flower honey, yes , i have my own honey, i’ve been doing it since 1976, i have grandfathers and great-grandmothers, all of them were pishelovods, i can also give you some velcro to try, awesome, even tastier, let's get it fake, 100%, what kind of tomatoes?
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these are the most delicious, but you can try it, well, for the sake of this, it’s better, i can take it for you, cool , let’s take these just different ones, maybe the dark ones separately, and the red ones separately, and what do we have? eggplant, we need 45, no, give me 50 beautiful eggplants, tell me what cottage cheese you have here? this is suzma, and this is ordinary cottage cheese, this is nearby too, and next to it it is made from cottage cheese , fried and heated for a long, long time, i will suggest my friend to put ice cream and make it on a pillow, just from this fried cottage cheese, very tasty, hello, we need thyme, let's take two bunches, seryoga, ontokh, i found cord there, this is local fried cottage cheese, we can use it as crunch for ice cream, just like that, my,
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thank you, have a nice day, have dinner, the chefs decided in a steak cafe and aphids. this is the only restaurant in the world that serves halal steaks. in 2022, the itle group of companies received the halal brand of the year award, so the meat here is 100% tasty, especially since the chef is from argentina, and they know a lot about meat. chef, thank you very much for inviting me to your restaurant. you came from argentina, how did you end up here in the first place? yes already. russia , 2007, 15 years moscow already, well , it’s not interesting in moscow, i agree, st. petersburg and kazan are the best, but the restaurant is meat, it’s sort of considered argentinean cuisine or what, i i’m adding my own, argentina, latin america, i see the tatar version on the table, adapted, the filling is purely argentinean, my grandmother’s recipe is made from beef shoski, it’s very tasty,
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what? for spices, strength, cumin, onions, vegetables and also olives, sick eggs, excellent dough, well-cooked cheeks, soft, fiber, tender, i was a little confused because of the onions, carrots and didn’t even understand that they were staring and staring, very cool , you know, sometimes in restaurants we serve a dish without sauce, especially so that guests drink more, so i know that it’s not a simple drink, i’m about to eat ichanados and i want to drink it, tell me what it is... these are drinks from peru, they are made from black corn, this kind of corn is brought from peru and we will make drinks with it, very tasty, oh, oh , this is anticucho, the lucky ones from the beefing heart, it means with love, and there is also a steak, really, and the sauce, chemechuri, chemechuri, these are different kinds of herbs, that’s right, butter, garlic, yes, well, america, this is... like
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most everyone has their own recipe at home, it’s very tasty, these are the softest hearts i’ve ever ate, the most tender ones, this is roar, ripai roar 21 days of vomiting, what kind of sauce, by the way? also good meat, rich meat taste, you can feel that this is aged meat, it’s super-done, the meat itself is tender, we also have dessert, well, you’ll think it’s a regular vrauni, no, it’s a vrauni with jalapeño, it will be warm, so to speak, ice cream very soft, i felt a little spice , a cool combination including black pepper, this is a cool variation of brownie, tomorrow anton and i are going to compete in foot track, we wanted to ask you to let us cook in your kitchen, to prepare for this event, of course, let's go, we have come to our favorite part, now we are me, you, we are kitchen and
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products, i am more italian, and you are more spanish, that's right, more mexican, well, both mexican and spanish , accordingly, i thought it would be cool if i made something more italian, i would have baked eggplant, make a sauce like choris, something, that is, it’s just lightly baked peppers, i’ll put some of them in a blender, i’ll cut some of it and hopefully it will be tasty, i wanted to make it as light as possible dish, i'll make taka on a lettuce leaf, so let's go? we'll start with the chicken, peel it, remove the skin, remove the bone, prepare it for marinating, khus, can you, let's go, i'll show you how to peel the chicken and you can help me in the future, peeling the eggplant? in the future we will bake it, i chose beautiful small eggplants, we will have them in portions right away, then for 20 minutes the temperature is 180, tomorrow we will unpack them and fry them on a tray right in the truck, with peppers everything is very simple, our task is to make
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sure that they were baked, that is, they became soft, respectively, the temperature in the convection oven is around 150° for about 20 minutes. next we will make a pickled onion , we will chop the onion, cut out the core from it, finely chop it, marinate it in wine vinegar, sugar, salt and a little... let it cook, we should get a slightly crispy, but at the same time sweet, slightly sour onion. so, we started scalding the tomatoes, we will make concasse, now the simplest action is taking place, we have water boiling here, in it are tomatoes in which we have made such notches, this is done in order to then at the end, remove the skin like this , carefully, the chef has come, look, i took local, local onions, what do you think, decent products in general, very good, i also recommend it to you. add a little to the marinade, juice and with currants, currant juice, currant juice, cool, cool, tomorrow we will wait for you at our food truck and feed you, i’ll be there, thank you boss, thank you, thank you so much for coming, we’re working,
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now we will marinate the cabbage, add a little cumin, we will add garlic, add a mixture of allspice and black pepper there, in fact we have chopped green and red chili peppers, add it completely... a little bell pepper with chopped strips, cilantro stems, now we fill it with brine, brine vinegar, sugar, water, salt , i put this under a press and leave it in the refrigerator for 12 hours, and now we will make this sauce, you know, from peppers, it is usually called khorisov, but this is not quite khorisov, we take tomatoes, we take a little garlic, we start punch the peppers, instead of..." we will add honey, our tomatoes from which we made concasse, that is, these are fillets of tomatoes that we cut into cubes, there was juice left right there, on , anton, i finished everything, like you, i can’t
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say that i finished, i’m halfway through path, and we can calmly go to the flyboards, continue our flyboards, what is this? this is something that will be scary, a little nervous, but we will finally take off, i think we will take off, my loved ones love the pie with jam mahe, it is really very tasty. jam makheev is 100% natural. three chords the final! watch after the evening news. you're approved. find out your credit score. we will help you choose a loan taking into account your credit history and payment burden. if it’s a loan, then compare it on the website in the application. it's the season of big premieres at kinopoisk. let's go, well, hello, it sounds tempting, kinopoisk, premiere, today, tomorrow, always
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flies with it, switch to a megaphone, compare osaka at the best price and without overpayments. if hemorrhoids force you to perform acrobatic acts, try the complex drug gepotrombing. three active components of hepotrombin at once relieve the pain, two burning sensations, three itching, capable of action immediately after use of hepotrombin treatment of hemorrhoids for 1 2 3. what, where, when, autumn series of games, watch after the program time, always on 1tv .ru. the preparations have been made, tomorrow kazan will tremble, and today the bosses will fly. tell us about this thing that we will have to fly today? this thing. guys, you will be lifted 20 m from the water. changi,
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how will she get us up there? she you will lift you up due to the pressure of water from the jet ski, i will control the pressure, and you will control, we will secure your legs, i will lower you into the water, when you are in the water, you are always on your stomach, then at some point i will tell you, we get up , you are in the water, on your stomach, this thing at the moment when i said, under you, there is still tension in your legs, we stand straight, then i give... the pressure you feel it a little and accordingly we rise up, let's go, we work 1, 2, 3, so far everything is safe and doesn’t look scary at all, water is my element, guys,
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we’re all ready and let’s go, 2, 3 times, let’s jump off, so i think we can get up. oh, great, great, here you go. it’s very painful to fall, but when you start there, 3 meters above the water, they are of course incredible, very cool,
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again now i’ll give you a little bit, feel it, directly feel it, wow, great. guys, it was just awesome , guys, i wasn’t afraid and you should never be afraid of such things, it’s very cool, i recommend it to everyone, but it’s time to return to the sinful earth, the thousand-year-old city of kazan is ready to test the skills of guests from st. petersburg. early in the morning, the chefs are in the food truck, and antokh, it’s a beautiful day, sunny weather, well, kazan is just doing everything for us, tell me, what’s left for you in preparation, for me in preparation, all that’s left is to run a hundred meters, do 200 push-ups, do squats
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3,000 times, in general, after all this i’ll be ready, classic preparation before going out in the kitchen, okay, in fact, all i have to do is trim the greens, add a little, adjust everything to taste and... that’s it, i think we’ll be ready to feed people, yeah, you, yes, do it normally. at your place it turned out to be a super gastronomic buckle, the raspberries fit perfectly, the eggplant is tender, super harisa, if they let me hang my vote, i’ll immediately cast it for you,
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y' hello everyone, guys, i prepared the most light summer dish, it will be green taka on a lettuce leaf fried chicken, pickled cabbage, according to my grandmother's recipe, i called it yashel taco, friends, i cooked eggplant on top and you know how i whipped cream, only you generally eat with whipped cream, yes, they are usually sweet, right, but here they will be salty, we took goat cheese and put it in there. with this eggplant , we'll fry the eggplant with garlic, we'll call it, we know it's zhanlo guys , come coach coach, how are you guys doing, how
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's kazan, oh the beautiful city of kazan and such rowers in it are simply incredible guys , bon appetit evening. chef, hello, chef, look, thanks to you, what we have prepared is green taka, be sure to sprinkle with lime, bon appetit, i really liked taka, such a tasty, juicy chicken in batter, which is complemented by the taste of kajmak with honey, such delicate shades cilantro, juicy onion, pepper, in general a very tasty dish, eggplant beli sim, they are soft, i liked the sauce, it’s amazing, i’m a fan of vegetables, and boiled cabbage also complements the dish well, the sys themselves went here, they finally got to us , so friends, well, there will be detailed criticism from you, but we will try to make tasty criticism , so get ready, so here’s gian baklo, great, bon appetit, life-loving kazan people,
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you have a very cool city, very tasty , i hope that we will fill it with that very tasteful, creative success, i liked it eggplant, an unusual combination with berries, with cottage cheese and with different sauces , i have never tried this before, taka - it really feels like the chef put it in, it turns out to be a tatar flavor, kaymak will win the heart of any kazan girl, thanks to the chefs for they showed us how to combine incompatible foods, berries and eggplant, now i won’t forget, that’s right , seryoga, let’s do this, a lot of children, we ’ll now make a very simple dessert with you, take... just beat the ice cream with a mixer, add i don't know anything there now we’ll add honey, berries and this cottage cheese, i think it will be very tasty, let’s go
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, antokha, the ice cream is amazingly delicious, we still have a little bit of raspberries left, this fried cottage cheese, let’s eat, these ice creams are delicious for you. so very fresh taste, great texture, like eggplant, really cool, smoky taste, delicate sauces , everything complements each other, cool, we tried, guys, thank you for basically saying everything for us, eggplant, you fell in love, that's why salt on the verge, but everything is fine, such a beautiful tatar taka, super, thank you, i really liked the sauce, baked pepper, straight harisa sauce, baked, i remember, i will pass it on to my
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grandchildren, name your grandchildren, jean baklet, yes, this will be senior, i really liked the taco, super interpretation, yes, that’s exactly it i had an idea, we were ready to vote for such a delicious lunch, but i vote for yuel taka! i don’t even know who to vote for, let me do it with my eyes closed, just even despite the board, let’s take it to the right, i’ll just put it somewhere, take it to the right, come on, come on, my favorite is jean baclon,
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29, if everything is correct, no, 29, i have, 29, i have 29, draw, friendship won, well done, it’s you, well done, well done, well done, friends, kazan, incredible city, very cool people - this is the first, very cool food products - this is the second and very cool we, now you have it, this is the third. friends, it’s true, kazan is a magnificent city, you can feel that there is a soul here, thank you very much, kazan, today kazan has confirmed its cosmopolitanism, it likes eggplants equally. draw, antokha, in my opinion, it was a break, it was incredible, i suggest
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finalize it all, stick it on, we have the coat of arms of kazan, kazan, you are super, hello, there is a news release on the first channel, in the studio maxim sharafuddinov and briefly about the main thing. terrorist attack near the ministry of internal affairs building in ankara, where a man blew himself up. sappers are examining the scene of the emergency to find other bombs. ukrainian armed forces facilities are on fire, new personnel, arrival at military warehouses in the cherkasy region.

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