and there is you, there is the dome, everything, this is a very indescribable emotion. vasilisa is the absolute national champion in para ski. since childhood , she has been involved in skiing, and in order to continue her sports career, she moved from novosibirsk to kemerovo, because kuzbass has the best conditions for training in the air and on the ground. how many jumps do you have on your account? 1.700, 1.700 jumps? yes. it's crazy, the accuracy of jumps is practiced on a simulator with a self-explanatory name, grasshopper. will this system then harm childbearing? no no, try to relax a little, not with a pistol, but bend it a little, it will be easier for you, will i end up in zero at least once, i wonder ?

yes, but what will happen if you stow it incorrectly, the main parachute will fail and you will have to put the reserve one into action, oh, beauty, we should have everything symmetrical, for uniformity, an iron can help, and why are you laughing, i don’t know anything at all i know, i'm just asking. yeah , i kept wanting to ask if my nails are getting in the way, let me help you, what needs to be removed, just yes, yes, now we’ll remove it, no problem, everything is great, this will be cut out, of course not, we’ll just take this, i hope i won’t need the spare canopy today, i’m calm on the outside, on the inside.

awesome! wow, ice, what a class, i never thought that kuzbass was so beautiful from a bird's eye view, and i never thought that today i would play quadcopter. ou!

well, here we are. friends, it was cool. oh, this is the life of my own, and i am alive. unexpectedly for myself, here in kusbas i discovered a new place of power. amazing nature, fearless, hardworking people, reliable and firm. however, this is probably a distinctive feature all siberians. they are straightforward, they are conscientious. honest people of their word live in kuzbass, that’s for sure, miners, our pride is glory, mutual assistance, mutual understanding, this is the basic principle of life, and we have very sincere people, they will always be there and provide help, sympathetic and kind people. vysotsky sang, friendship is learned in the mountains, in kusbas they add underground. mining work has hardened the people who live in these places. they know how to work, create new things and love it very much. your rich and beautiful land, with you

evgeniy krivtsov was there, see you as always at the first one. eduard arkhipov, i'm eduard arkhipov of the chanuac restaurant, the most romantic restaurant in moscow.

eduard was born in the urals, in yekaterinburg, his restaurants made a real gastronomic revolution, since then the chef’s favorite dish is adrenaline. team. places, my guests come to me for french cuisine, for a standard and non-standard approach to it, and most importantly, why they come, for delicious food. eduard arkhipov, best chef of the urals 2020 according to the award where to eat. all of his restaurants are in the top 10 in yekaterinburg. he is one of the founders of the association authentic ural cuisine and speaker at the novik culinary school. i love mixing cuisine, russian, french, asian, any, for example, in this dish i combined french stuffed turnips and russian cabbage rolls. in the twenty-second year , arkhipov was invited to head the moscow chanoir restaurant. oh, now we're going to try

the best creme brulee in the world. how can i lose weight, i already eat everything with two spoons. grand cafeir opened less than a year ago, but already is competing for the made in russia 2023 award in the restaurants category. eduard arkhipov, a true culinary romantic. i am going on this journey with my talented colleague alexey volkov. vologda and rybensk are waiting for us, it will be very hot. alexey volkov. i am alexey volkov, head chef of the rocky 2 restaurant, our restaurant is unique in that we are the first to implement the itameshi concept, this is a fusion of italian and japanese cuisine, you should definitely try it and see it. alexey loves travel and

paradoxes. he climbed el bruz and dived in the barintsevo sea, and now conquers the heights of success and plunges into the secrets of recipes. the first dish we will prepare will be striploin toana. this is a mixture of two very popular dishes in italy and japan. quetvilata, which is made from veal and funsa cream. and japanese tataki, which is burned with fire and served with various sauces. alexey is 23 years old, but he has been in the kitchen since he was 15 years old. and behind him are iconic projects: foreigners, house of cultures, maya. volkov is called one of the most promising young chefs in the capital. italy love for its simplicity and accessibility. and lightness, and asia is loved for its bright, rich flavors, intense aromas, and we decided to combine two family favorite styles into one . alexey once dreamed of getting into the kitchen of the best restaurant in the world, geranium in copenhagen, now the capital’s gourmets dream of his masterpieces, our the iconic dessert is a glove

, let's hit it, it's brutal like that , absolutely everything in this dessert is edible, even this paper with the name of our restaurant, alexey volkov, eduard and alexey are cooks on wheels. on a food truck they travel along the kholmogory highway to vologda. they will study local products and prepare their own dishes from them. we are moving to vologda. i have many friends in vologda, but i have never been there myself. i deliberately did not read anything about vologda. i know there are a lot of great dairy products out there. well, yes, i heard that too, the famous butter. ryazhenka, have you already thought approximately what you will cook, no at all, you and i will go to the market, we will definitely find something there and prepare everything from local products, i definitely want to use something from milk, this i just decided 100% for myself, well, there’s absolutely no way without this, but let’s see

on the spot, vologda is a small but famous city, its fame rests on three pillars, vologda oil, vologda lace and vologda songs. which will soon celebrate its fiftieth anniversary, vologda itself is the same age as moscow, it has a rich history, there will be something to do as a chef, well, hello vologda, the city is very beautiful, in fact, i noticed this even at the entrance, i want to know as much as possible about traditions, about products, they'll tell us all about it now, let's go, local guides are great patriots of the city; a real history lesson awaits the chefs. in 1565 , ivan vasilyevich the terrible came here, stood on that high bank of the river, admired the city and said: “i’m staying, but i gave the task to beat the heels.” what does it mean? this means preparing building materials for spring,

building a new city. and the next year he came and lived with us for 3 and a half years and the city was built. by the way, ivan vasilyevich the terrible’s dumka was magnificent. build a holy city. so what should be mandatory? the kremlin, that's right, further on, the church, yes, the cathedral in the very center. there stood, around the city, well , naturally, a fence, as they were correctly called, well, walls, yes, stone walls and a deep robe. vologda differs from other cities in that we surround, go to the letter o and look out, and now say, vologda milk, vologda, vologda milk, milk, you got it... and now it’s time to practice, let’s go to the locals, dad , we’re pestering you, let them

listen to you and me, don’t be afraid, no, girls, excuse me, please, you just need check whether you trust these young people or not, boys, come on, vologda milk, what has this half-breed become, oops, what will you answer, vologda milk, girls, good, then good, you won’t go to the store today, for bread then for. .. milk for maslogodsk milk for butter, welcome to a real residential building, this house was built for himself by the court councilor , ivan stepanovich gruzdev, this is the seventh class of the table of ranks, your honor, what are such ceilings for, firstly for status, secondly -secondly, it’s beautiful, thirdly, you never know what will the guest come? from moscow he looked at me just like that, he was surprised and said: “oh,

you’re living richly somewhere, you vologger!” at the top of the hill, usually the family kept all the most valuable things, silver, gold, jewelry, which the mother passed on to her daughter by inheritance, then money and an insurance plan, what is an insurance plan, catherine the second ordered. home, each family has a plan for their home, and thanks to this we can now see how the houses looked and are being restored according to that insurance plan. in the attic of the house there is an exhibition called in a bottle. there is a huge collection of bottles from the philanthropist and entrepreneur, viktor chyuchin. all this is part of the museum of gastroculture of the russian north. it's a musical instrument.

now there are musicians who travel all over russia and give great concerts, it’s great, by the way, that you can touch everything, feel it, and try it, there is something, a long time ago they put out cold kvass for you, our vologda, for your health, you are really tasty, you are drinking incorrectly, that the first clutch should be made the largest, maintained in the mouth, little by little swallow feel the pleasure, i really like the fact that it is... sweet, it’s true , aromatic, rich aroma, many old houses of vologda have been restored, there are now museums, hotels, restaurants, for lunch eduard and alexey went to the house of the merchant ershova, in it they serve dishes up to the revolutionary russian northern cuisine, the restaurant chef restores ancient vologda recipes , it’s better to start the appetizers with straganina, astraganina, what is it made from... deer, oh, it’s ice, it’s cool, when, yes, and jagerel, it’s cool, i really like it

i liked it, venison often comes with a very bright taste of iron, you can just feel that it was grown in the right conditions, it’s very tasty, but what is this, it’s crushed green onions with a farm egg, chicken sour cream, it’s top, kuglosork, just incredibly tasty bread with dried fruits, completely in balance... with this onion, with an egg , it’s just real, this is such a genetic russian taste, it’s just like that, i ate this every day, yes, yes, yes, thank you, it’s like a sandwich with a cut , it’s a win-win, absolutely, very tasty, let’s try further, what else are you prepared, it’s nettle soup, light, what’s included in it, it’s potatoes, carrots, an egg with milk, sour cream when serving, well, this is straight from childhood, my grandmother cooked this for me, i tried nettle before, i tried salad, i cooked it myself, but the soup with i’m eating dill for the first time, it’s also really cool. so the next dish is a sitrina steak with pearl barley, porcini mushrooms, our local ones and

beets, well, the side dishes are very cool, the combination of pearl barley and porcini mushrooms is great, i like it, yes, the texture of the fish is just super dense, it feels like it’s very fresh, yes, the quality of the fish is simply amazing, and now for dessert, a simple recipe, it’s steamed lingonberries, with our vologda condensed milk, with lingonberries, what did you do? i just took the wilted one and steamed it for 5-6 hours in the oven with the addition of rye flour, by the way, it’s interesting that they added rye flour to it, now while my wife is adding exactly the sweet, crumble. cabbage soup , undoubtedly onions, and the dessert really surprised me, cool, i’ve never tried this, my top choice is onions, the fish is very tasty, and dessert so elegant, tasty, rich, i'm absolutely delighted, thank you, the bears were riding a bicycle, and behind them a cat backwards, i

just thought it was unrealistic to teach a dog to skateboard, in the end it took 3 days and he went, you have nothing to do with it they are sleeping, what does he say i will do with this impudent pestilence? after liquorice had surgery on her paw, she even had a nanny sitting there looking after her, when my wife and i were watching this video, she said: i want the same washing machine, they wash so that it’s better to set it at 95°, potatoes haven’t tried cooking there, where at 95 you can do it normally, you’ve seen the video, watch with us, the premiere, today at the first rum castra , a product of the stellar group, what do you think about our entry into nato, america, the usa, is actually built like a mafia state, whoever is stronger is right. i think it's just a misunderstanding. i never could

have imagined that this elderly norwegian herring had such a sparkling sense of humor. and we are happy to contribute as long as it is necessary, why does nato need a war, but there is an elite that benefits from it personal benefit, okay, glory to vavan and lexus, connect them already, i’m connecting them. so, vavan and lexus, well, it was much more interesting to communicate with us than with zelensky, glory to russia, the vavan and lexus show, today on the first, instructions for use. how to keep your liver healthy? on women, why soy milk is better than cow's milk, vibes of love, is it true that perfumes with pheramones will help you attract a man, the program to live healthy, answers all questions, tomorrow on the first,

a girl died, it looks like she was killed, just like your husband, what are you asking for from me? has anyone threatened your husband? tell me right away, what do you want from me? we need to know where to handpick. sergei bezrukov, in the serial film by valery todorovsky, bison, the case of a fashion model. tomorrow, after the program time. the restoration of vologda's architectural heritage continues now. for example, the restoration of the zasetsky house, a wooden building in the city, is underway, investors want to recreate not only the house, but the entire estate with a carriage house and an outbuilding, tell us what you plan to do now from this house, first turn, of course, we are carrying out restoration work, this is by order of the owners and here, perhaps there will be a cafe, great, lesh, imagine an open kitchen , people are shining here, you won’t believe it, we just came in, it’s the same thing, imagine

that it’s here here is the kitchen, and here is a cool room, high walls, there were a lot of finds on this house. valuable, did you find anything? the most interesting thing was that we found from our ancestors who were engaged in restoration here, they left a note, before us there was a renovation 6 years ago, the tenants don’t look after it well building, 1974, june 18, no gold has been found yet, but can we try to make or restore something? yes, of course, the restorer denis is right now recreating a baluster for this house, and i think that you can just take part and this baluster will then be installed here, but until it doesn’t... it all fits, everything will be finalized, we’ll try, jewelry , of course it’s work , but let’s be honest, i did it all, well, yes, yes, well,

eduard helped me, a little, well, yes, a little, thank you very much, you do very cool thing, thank you guys, like a real thing... tourists and chefs couldn’t pass by the souvenir shop where they sell handmade vologda lace , unique silver, northern niello. but they bought vologda cereals, buckwheat and spelt, and then continued their walk around the center. here they found out that graffiti is very popular in vologda, artists paint street objects and organize exhibitions, for example, the palisade festival. the author of one of... this year we won second place with silver medals, in fact, well, this is the city championships in russian championship, i see portraits of different people here, i’m very interested, who is this?

this is alina zamoraeva, the captain of the team, here you see the most, most beautiful girl, this is irina sokolovskaya, a legend of vologda sports, an olympic medalist, two-time european champion, a unique character, and there is a place here somewhere where we could draw, but won't we ruin anything? i even prepared such a piece for you, wow, who is this, this is dudecenti, this is the symbol of the team, the symbol of the team, at the beginning you need to make an additional outline, they are neat move quickly so that the paint does not flow , pour in, i understand everything, it can be interesting, i ’ll arrange it for you here now.

it’s cool to work, my father was a pilot and i just didn’t have time to say thank you to him during my lifetime, and i painted him on the wall, myself from a small age walking with him, and the inscription, thank you to our parents, oh, this is serious, this is serious , and it’s nice that i had such a chance to do this, it seems to me that we are already masters of everything, i, of course, would not let you go from here today, we would work and work, the sun is high, i want to invite you to us, to our food truck, we will cook super cool things, and then maybe i’ll invite my wife with me, of course, actually, this. this is her, that is, but it’s understandable, of course, come with your most beautiful wife, and we will misbehave just like we do here

, there are a lot of lakes around vologda, there is also a river, vologda, but one of the favorite vacation spots of the townspeople is the lisitsinsky quarry, the bosses are here decided to take up introductory sports. i only cross-country skied, is there any difference? there is a difference, cross-country racers ride on land, these ride on water, and you don’t have to run, you just yes, you just hold on, move your body back a little, they will go for you, the most difficult thing for you will be to get out of the water, i want to ride this thing, no problem, let 's ride it, it will be easier, this key is needed for so that when it falls, it pulls out of here and the jet ski stalls, does not go further, i understand everything, here... there is gas, start with this button, so, if you gain confidence, you can turn on the sport mode, ezik, bye, bye, wow,

you will have a more extreme occupation, i ready, let's go to the water, you put your feet there, then you pull these things up, that is , your heel should be pinched, press your elbows to your body and hold them in front of you, ready, 1, 2, three, back. you're not hot, you might get splashed, right?

lyokha, you are really great, you really do it. lyokh, you are absolutely handsome, just, oh, thank you, well done, it was hard, if now, harder than i thought than running, and now you can plunge into the world of the past, not far from vologda there is an architectural and ethnographic museum semyonkovo, this is the world of a northern russian village of the 19th century, real houses with furnishings were brought here from different places, we have a middle sukha village, and this is the region of russia where serfdom never existed, in general, yes, for about

six months. it was generally impossible to get to this village, in the fall, in the spring, the rivers overflowed, the mud was impossible to get through , that is, they are absolutely on a subsistence economy, not only are they on a subsistence economy, they also live absolutely separately, and as christians said the voice of the people is the voice of god, that's what's going on but i decided that we will live like this, to the point that who is in charge in your family is not decided by you at all; the heads of families will get together and decide that after death, one son is mediocrity and will not be able to manage the house, the second, even though he is the youngest, is a big-headed . and accordingly, the householder’s gathering will choose the one who can handle it. in the museum you can see how the russian village courtyard was structured and what rules were typical for it. if you do dig your well, be very careful to watch directly from the window so that no one comes into your well. walked. and only if in the volost court your neighbors prove that their parents helped your parents dig this well, will they receive permission from the court to use your well.

directly. yes, they were sued for this, i want to draw your attention to our beautiful doors, yeah, like that, but why do you think they are small, well, because people were gnomes, well, they walked like that, maybe with snow, so that, no, with people - this is the most correct answer, because the normal height of an adult peasant at the end of the 19th century was from one and a half meters to a meter 60, no matter what kind of family there is, in winter it will all live only in this space , how many people lived here with two... for example, old men, three sons, each son has a wife with several children, plus a couple of girls who don’t look like courage, it’s all one family that lives in this hut. 20 people? yes, 20 people for christie is normal, and it is believed that the more people, the better, in principle, in cramped conditions and no offense, i suggest you and i go to a place where you and i don’t need to go at all, why cut or kut is the space that was considered female in the house, please be careful, there is a very low voronets here, but it is this voronets that speaks about what kind of people

lived in this house, that is. they walked calmly under this raven and it did not interfere at all. our peasants treat some types of food in a very special way, for example, we have tea cups, everything seems simple, but according to christian traditions, a tea cup can only be washed before eating, but in no case after, we drank tea, a cup set because at the end of the 19th century we had tea is an indicator of wealth, it was believed that if you wash a cup after drinking tea, it means you are washing wealth out of the house. there are many in the museum. this is a whole performance, i drove the cow, that dunyasha sat down and started singing songs, she drove the cow, you yourself said to beat the butter, i sat down to beat, that’s why the woman got it, and so what kind of pusher did you sit down, you guys from the city, but look, city people have come to you, but you’re sitting there with a jock, i brought the car from the city for someone, dunya, i wouldn’t

be disgraced. we want to see how it does and how can i tell you this, i’ll teach you in a car now, you won’t even want to look at the brake, she ’ll sit with her brake for the whole 5 hours, and now you and i will knock off the oil in an instant, there’s nothing titular here, we just turn everything and that's it, but not just 60 rpm is needed , you can handle it, i can definitely handle it, let's try, quieter, quieter, are you crazy or something, but 60 rpm, are you literate? yeah, no, it’s not 600, look, but i, that’s it, i understand, come on, dear , i can handle it, he says, well, i have the strength, i don’t need any intelligence, be quiet, that’s right, you, look, after all, we don’t we beat the cream into the cream, we beat the butter, the window, you see, i see, this is the color of the window, white , white, because we poured the cream, and as soon as the butter whips, what the window will become, transparent, oh, the whey, where will it go, the buttermilk will be, that’s right, you said buttermilk, and what do you make from buttermilk, so what

, you can bake pancakes, and... horns, listen to the sound, look, you can drain the buttermilk little by little, well, let’s open it and see what we’ve stuffed, well , a whole loaf of butter, it’s like here, who started working, you’re in demand, you’re at school the cream was poured in, yes you twisted it, so you should be the first to try, and you, misha, look at the face, and i’ll look, come on, idik smiles, it seems to be as fresh as possible, yeah, it’s absolutely not like what we use, what we buy in the store, 50 percent of all kitchens in general are built on oil, to see how it is made, according to an old russian recipe, it’s very cool , i’ll try it, especially, and in our village they say so, the owners are twice as happy when they meet and when they narrow it down, a heavy self-propelled mortar tulip of special power, capable of destroying a serious enemy fortification in a few precise shots, this is

our job. we don’t call it heavy, tense, yes, it’s better not to relax , i voluntarily arrived out of my heart , i’ve been here for a year and a half already, i don’t want to change and leave, because my team is without me...’ ground, steps, wow, washing machine , and this is a steam room, yes, yes, yes, yes, oh, guys, you must be an example for the personnel so that they follow you and act the same way as you, shot, that’s it, we hit, we hit, we’re working accurately, everyone there will be a pass. the target seems too late, here he is fritz’s praised leopard, we are ready to destroy the enemy as many as he comes here, premiere, special report, not a step back, today on the first,

a series of brutal murders continues in the city, the fourth victim was deprived today on the outskirts of the city, remained we are alone here, but how did people find out what happened here ... many children were taken away, the victims knew each other, here in this town everyone is tied up, so they don’t show anything here , what do you care? i need you, we came here to catch a freak, here you go, stop messing around, savchenko, you just arrived, you leave traces like a tractor, i came to do business, and i’ll see this job through to the end, well, like him, i don’t want to work with this scumbag anymore. he is thrown around the districts on complex matters, a very conflicted comrade. you work for the police, right? our city is small, you can’t hide anything. i need to know everything, every step he takes, understand?

our territory is large, there are many cities, so look, the territory will soon come first. turn to love through doubts, resentments, tell me how he is gogol gogol straight man and woman song kwan-dukwan-dukvan. it was a storm , a real binge for the star, the premiere of the season, today on the first, but not with butter alone, for

tomorrow's culinary battle, the chefs need other products. edik, tell me what foods you are looking for and what your idea is... i think i will prepare a cold soup, a lot of vegetables, a lot of herbs, i will do something refreshing, i will prepare a dessert from several types just like that dairy products, let's go look, let's go, it's local, yes mushrooms, these are local, yes, let me take a few chanterelles, so 1, 2, 3, give me five , can i have fried keshi please, half a kilo and 200 g of pecans, this is for you, what a fine meal, this is the best tomato in the world , this is a homemade tomato, homemade, homemade greenhouses, generally great, let me take a couple of homemade ones like this, take a lot and

two of these too, and i also need pepper, bell pepper and chili, but i can try it from you, of course, i love doing it , fan of ryazhenka, tried it in different places, interesting try the famous vologda, cool, very thick, but what i need for dessert, in fact, our famous vologda butter, that is, this is the same vologda butter, famous throughout the world, you produce it, i’ll take it, this is for me i need two more packs, sour cream, three large jars , i want to take everything, and these are wild blueberries you have, so small they look like blueberries, they grow in a swamp, in a swamp,

yes, i know, i even picked them once, you can i have one container like this, and i’ll also take the shadberry, by the way, it’s delicious the berry is unrecognized, few people eat it, few people sell it, but it has some incredible... beneficial properties, substances, everything, we went to make preparations, we bought everything, for dinner, the chefs went to the ustyuk the great restaurant, here you can feel . faith of the ancient russian city, all dishes are prepared according to ancient recipes, i invite you to try our pickles , which we prepare ourselves, completely everything, yes , we’ll start with milk mushrooms, yes, and bread - you make it with sourdough or use yeast, we use yeast, flour, our vologda, and on what flour, i i see there’s a whole bunch of all sorts of seeds, some spices, they brought us something, yes, this is fish soup, lord, just like our royal fish soup. and from what?

from terlet, which is caught in our fish farms in our volgoda region, the recipe is quite simple, but there is one secret ingredient that we add there, this is our vologda oil, yellow pieces, super tender and fatty, yes, fry the onion in butter, and in such a fairly large quantity, and after that we add the onions to the soup, so with butter, together with butter, yes, generally excellent idea, the fish soup is incredibly tasty, for those who don’t really... like fish, there is a meat soup , just as simple, and what kind of soup is it called, krutovarka, krutovarka, krutovarka, yes, listen, well, from the name it’s clear that this is some kind of serious soup, and the hard-cooked one consists of only three ingredients, it’s meat, potatoes and onions, it’s just an incredibly tasty homemade soup, and if it cools down, it hardens, hardens, as if it were advisable to eat it only hot, it’s satisfying very tasty, i suggest you try our skablyanka from court.

also from the local, yes, this is a local pike perch, which is caught in our white lake in kubenskoye, i think this is the best fish, how do you cook it, fry the pike perch with champignons and onions, then stew it in cream, it smells and naturally is also local, of course well, yes, pike perch is just my favorite fish, it’s very tasty, yes, it’s very tasty, i suggest you try kalitki, the recipe for which i got from my grandmother, i ate kalitki in karelia, there i tried them with blueberries, it’s still more popular here with lingonberries, we make them with lingonberries, but we also have them with potatoes, with cabbage, but they prefer everything with lingonberries, you see these sides also wrap a lot of berries so that they are not dry, super, mm, the tea is also very tasty, yes, in general everything is very tasty, thank you for saving - traditions, you bring them to the masses, it’s very tasty, it really deserves respect, such really cool homemade delicious... food, we want to ask you to come to your kitchen a little,

cook there a little, with great pleasure, finally in our own elements, tell us what you will cook, how sweet tooth, i will make cheesecake from steamed condensed milk, famous and fermented baked milk, and i will also have panokota, also from fermented baked milk, and i will prepare the best soup in the world, suspiciously similar to beetroot soup, now i will make a super concentrated vegetable broth. and tomorrow i’ll make soup with it. shall we begin? of course, you need to take this cream cheese, three cans of condensed milk, one and a half liters of cream, a liter of fermented baked milk, 10 eggs, and 180 g of sugar, we will mix all this in a large gastronorm container, and we will definitely beat it with a submersible blender so that our the mass was completely homogeneous and we’ll send it to bake, great, and now i’ll teach you how to smoke at home, a small stand, pour wood chips right here, on the stand... in this case i put sour cream, cover everything with foil and put it all on

the stove, on low heat, it will take about 15-20 minutes, i will make a crumble from several types of nuts, i will have pecans and fried cashew nuts, i skimmed a little butter from a bowl, mix it with flower honey, heat it up, season the mixture of our nuts, bake them in the oven until caramel state, we’ll make a super cool broth, i take celery root, cut the carrots into four parts, just cut them in half lengthwise , and i handle all the vegetables this way. we leave the whole pepper and go to roast it all on the fire. i have the base ready for my panokota, and while our cream is cooling, we will make a dressing for the nut crumble and vavka cookies. to do this, we will take white chocolate and simply put it in a water bath to melt. the sour cream is ready. let's go check. the most exciting moment,

great, high. so, our cream has cooled down, i i add gelatin and a little vanilla sugar, add it, quickly mix it all and immediately add our ryazhenka, vologda ryazhenka. i'm going to make tomato water now, i chopped up the tomatoes, just put in a little salt, a stalk of celery, some fresh basil and a blender, i don't need anything else. i took these disposable caps and just poured our tomatoes right here, little by little, little by little , a clear liquid flows down, clear as a tear, that’s it for everything, i put it away for a few hours, let it settle again idleness, we take our poppy seed cookies and fill the wafer crumbs with our melted chocolate and immediately add all our nuts, all i have to do is marinate the chanterelles,

take the chanterelles, pour them in, generously pour in lemon juice. grainy mustard, mustard oil, just a little bit, because it’s very spicy, and olive oil, add salt, a little cilantro, stir, leave to marinate for three hours, i’m almost done, my broth is cooking, i’ve prepared everything else, everything’s great, enough we got it done quickly, team, you got me at dawn, you will awaken to the truth of the unknown, you will come out, for love there is only one life, one life,

one life, and i say, changes. nikolai karachentsev and elena shanina in the legendary performance by mark zakharov. to the music of alexey rybnikov and lyrics by andrey voznesensky. juno and ovosi. today is the first one. gene sheaf, product of the stellar group, alina, where is the figure skating? without fail, at the first, we begin: the best skaters

of the country at the start of the dream tournament: grand pri russia, live broadcast, today at the first. what do you think about our entry? america, the usa, is actually built like a mafia state. whoever is lazy is right. i think it's just a misunderstanding. i could never have imagined that this elderly norwegian herring had such a sparkling sense of humor. and we are happy to contribute as long as it is needed. why does nato need a war? there is an elite who derives personal benefit from this. well , it was much more interesting for him to communicate with us than with zelensky, the glory of russia, the vavan and lexus show, today at the first, the main ukrainian historical fake, almost

100 years old, all this was born in the vast empire of the american media, why did us capitalists need the myth of the holodomor, this is an invention of ukrainian... immigration, a special commission was created in the united states of america, it began to artificially promote this topic. and what role did hitler’s rich friend play in this? hearst is the founder of, essentially, the yellow press, while he was an ardent anti-soviet and a fugitive with forged documents. antifake, premiere, tomorrow on the first. the chefs really liked it vologda, and this evening, on the eve of the battle, they can once again take a look at this wonderful russian city, you have flown on such planes before, only in a computer game, we’ll do flights, and we’ll try weightlessness, but there’s a name, yes, yes, it’s marseilles, and you can take turns at the wheel, you can, you can, 1 , 2, 3, 1, 2, 3, now i’ll take off, take off

okay, land, yes, that is, this is the most difficult thing, but it counts. alone, the sensations are simply incredible, steering wheel, steering wheel, i’m steering, i ’m like this now, now i need a lake, straighten, straighten to the right, take it out, actually, i was just taxiing the plane myself,

handsome, dear, will you give me a ride, with the breeze, sit down, i’ll give you a ride, like a king in the back seat, how serious is that? eduard, say hello, i'm on my way to report live, parsel, now to yourself, yes, you turn a little, the shaft and the plane reacts immediately, and at the same time so strongly, the best day in the world, yes, but perhaps tomorrow

the day will be even better, the time is coming battle, in the morning the chefs are in the food truck, i have everything almost ready, i marinated the chanterelles, made a wonderful batter, then we take lemon balm, dip it like follows, a little more into the flour and into the frieder, look at the consistency it turned out just like this, wow, creamy, tender, hello, friends, glad to see you, today i prepared a cheesecake for you, which i made from the famous vologda fermented baked milk and boiled condensed milk, i he called him, you know what, charged chess. i went to the market, picked vegetables, chanterelles, picked nettles in the morning, mixed it all up and made

an absolutely incredible dish, i called it vologda still life, are you ready to eat, they really went then, they are very ready, oh, friend, let's try, what do they serve here? who, of course, is a loaded cheesecake vlogodotsky still life, wow, guys , and i have a cleanser for you, come on, and the moscow guys know who they are meeting, who served the potatoes and the cow is milked, guys, hello, hello, hello, we for they have prepared some goodies for you here, let’s try it, i would never have thought that you could eat fried nettles, but when i saw the balkats, it’s just a gastronomic delight, it’s the first time i learned what they make from fermented baked milk, especially if it’s vologda fermented baked milk, we love it very much, oh ,

i don’t like the soup at all, it has a pleasant sourness, after the cheesecake i want to go back to this soup again, one love cheesecake , i can’t do anything about it, it’s something familiar, like mushrooms on the top of a log, but come on, come on, come on, come on, come on , come on, lips, of course. a little beauty of vologda from your fields, this is lemon balm and chamomile, which eduard collected for me this morning, interesting , interesting, guys, hello, oh, guys, hello, day, great, my back still hurts, but this pain is just nice in we, super, we we tried, now you will treat us deliciously , of course, we will treat you guys, after your trips and flights there were super vivid dreams and i made a super bright soup, thank you very much, oh great, friends. olek, hello, and you are that same irina, here are mine, apparently, great , we know you in absentia, we saw your wonderful

portrait, you draw super cool, but on the walls, and we draw super cool on plates, the soup is generally magnificent, wonderful, i believe that every housewife should take it into service; i generally try cheesecake in everyone city, no matter where i come , i have never tasted such a delicious cheesecake, and it’s especially nice that it’s made from vologda products. the soup is magnificent, nettle, head off, very tasty, in general, even my child liked it, usually , i think, he wouldn’t touch it at home, if i made it, from the chefs it just came off as very naura, i’m not a fan of sweets at all and cheesecakes didn’t appeal to me at all, i didn’t like them, but after trying this i think i’ll buy them more often or cook them myself, i love sweet things, look how beautiful it is, eduard, you’re a maestro, class, this is very good. this is simply incredible, let's go ask people, let me finish the cheesecake, come on, i'll finish the soup too, let's go.

i liked the soup, it’s the richness of vegetables, the consistency, the thickness, it’s really top-notch, and the fried nettles , i didn’t even think that it could be like that, the still life is good, but i’m a milk lover, because, well, i’m a vologda resident, i grew up on milk, well that friends, how are you in general, wonderful, wonderful, i almost swallowed tongues, i tried your soup, rich, an abundance of some tastes in my mouth after that, the dessert is tender, balanced, everything is right in place, everything is as it should be. i immediately remembered the words of hippocrates, you probably work according to them, food should be medicine, yes, and not so that medicines are food, where is my black-eyed one, where is the hair, where, where, where, where, molo, where

, where, in the house, is the derezny polisat, albina, thank you, i’ll be the first to vote then, well done, everything was great, the soup was wonderful, of course, the cheesecake is a fairy tale, you can’t make it that easy, only such great chefs, thank you, thank you oh you such a young chef, i got caught in your snare, i want to eat your cheesecake all over. thank you for the dish, but i thank you for healthy eating, for volgodsky, i really liked it, that’s right,

friends, everyone voted, yes! come on, you count mine, i count yours, what , 25, i have 25, you have too, 25:25, friends, this is a super result, because we came here, not to compete, to cook, to make you, yes, to treat you, feed cool people, i think we did a great job, but it’s time for us to move on. bye bye! so, today, cheesecake from vologda ryazhenka fought with fried nettles, it’s impossible to choose just one, it’s a draw. the city is incredibly cool, although small, but very atmospheric, a lot of cool people, cool products, i really liked it, honestly. there were great emotions, a plane, a jet ski, god, what happened, just a few days, but so many impressions,

very cool. let's record it, leave our names here, because for some reason they still aren't here... let's move on, the fish are waiting, let's go. hello, news time is on first, oh we will tell you the most important events right now. another hour, the corridor is clear. the israeli army is refraining from shelling the north -south gaza route and continues to prepare for a ground operation. the sides exchange blows, and there are civilian casualties.