urgent cooperation and trusting relationships, there is no urgency in discussing the contract, the official emphasized. the current contract with karpin, who combines his position with work in rostov, runs until august 1, 2024. let us remind you that this year the national team played five matches under his leadership, in which they won two victories and drew three times. the closest rival could be the belarusian national team. the idea of ​​holding a sparring match was supported by the minister of sports and tourism of the republic of belarus, sergei kovalchuk. ended in south america the fourth round of the qualifying tournament for getting into the 2026 world cup, in the capital perulimi at the nacional stadium , 38,000 fans watched the arrival of lionel messi. of course, fans of the peruvian team were torn by double feelings : on the one hand, one of the main football geniuses of our time plays for the rival, the argentina national team, on the other hand , it is impossible not to admire messi’s play, even if he scores goals against your national team. leo sent the first goal into the goal of pedro gallese, who was well known to him from his games in mls.

touch and immediately after that he warmly thanked nicolas gonzalez, who plays in italy for fiorrentina, for the excellent pass. messi's second goal was also a treat for the english manchester city forward. ulyaan alvarez was about to shoot at goal himself, but at the last moment he changed his mind and passed the ball to his captain. when messi shoots from such a position, goalkeepers usually have no chance. this goal became 2:0 in favor of the argentina national team in the last match. albie celeste scored 12 points.... confidently leads the south akan selection group. following the argentines are three teams with seven points each - the teams of venezuela, uruguay and brazil. the venezuelans defeated the chilean national team 3:0 at home. the hosts' first goal after a gross mistake by the visitors' defender, who unsuccessfully kicked the ball out of his own penalty area, was scored at the end of stoppage time for the first half by brazilian santos midfielder eferson soteldo. soon after the start of the second half, the chileans remained in the minority. marcelina nunez, defending in england. sveta norwich city

in this episode he received two yellow cards at once for rudeness, first for physical behavior towards christian casares, and then for verbal one towards the referee. the result, the red card, hopes for a successful outcome of the match were reduced to a minimum, and after 20 minutes they disappeared completely, the author of the first goal scored, soteldo, burst into the penalty area like a meteor , rushed to the goal line, managed to make a pass to solomon randdon, former forward rubin cska from zenit scored the second goal in the current qualifying round. and active soteldo continued to make forays into the chilean team's penalty area, and one of them ended with another goal scored by brian cortes. 3:0. in the next round, the venezuelans will play against ecuador, and the chileans will have to compete with paraguay. in montevideo, on the famous santenaririo, in 1930, which hosted the matches of the very first fifa world cup, the uruguay team beat the brazilians to the delight of 53,000 spectators. the home team scored a goal in each half, to which their formidable opponents had no answer.

shortly before the break, the uruguayans opened the scoring. the flank attack ended with a targeted header by darwin nunez; the end of the first half was overshadowed by the serious injury of the brazilian leader neymar. in a rather harmless situation, forward pentakamov damaged his anterior cruciate ligament and tore minisk on his knees. according to the most daring forecasts, the footballer’s recovery will take at least six months, and at best, at worst, neymar could end his career altogether. his club, saudi al-hilal, expects to receive monetary compensation. from fifa to amounting to 7.5 million euros. in the middle of the second half, the brazilians had a chance to win back. nicolas dela cruz and federico valverde dropped bruno guimaraenza just outside their penalty area. rodrigo took the shot, but luck turned against the real madrid forward. the ball hit the crossbar. if you don't score, they score on you. 15 minutes before the final, dela cruz scored his third goal in the current tournament , equaling the leader of the scoring race messi in this indicator. by the way, in the next round of the south american qualifying the fans will also be treated to an exciting

confrontation, which will take place in the capital of argentina, buenes aires. the paraguay national team had an overwhelming gaming and territorial advantage in the home match with bolivia. the home team owned the ball 63% of the playing time, hit the target seven times, the opponents never, but they managed to score only once; our alexey miranchuk’s teammate in the italian torino, antonio sanabria , hit the opponent’s goal from the goal line. the bolevians remain the only ones who have not yet scored a single point. in the fifth round paraguay will play away against the chileans, and the bolivian national team will take on peru at home. only in one match of the fourth round between ecuador and colombia were there no goals scored, however, with a relatively small number of chances, there were opportunities to score goals, and especially for the guests; in the second half, a penalty was awarded against the ecuadorians, but luiss’ shot diaz was repelled in superb style by moisés ramirez. but this was not the last episode in which diaz acted as an anti-hero; literally 2 minutes later, after a missed penalty, the colombians received right to a corner, visiting defender carlos cuesta sent the ball all the way.

however, the wards of argentine coach gabriel lorenz celebrated the goal early, after a video review the main referee canceled the goal due to handball, in the next round the colbian attackers will try to reinvent themselves in the eyes of the national team's fans in a home game against brazil, the ecuadorian national team will try to take away points from venezuela on the road . an interdisciplinary publication has compiled a list of favorites for the upcoming euro 2024, despite what is currently known only nine teams will compete in the finals; 20 teams are included in the ranking. the main contenders for victory are the finalists of the last world cup - the french. in second place are the silver medalists of the previous continental championship. and in third place are the 2016 european champions , the portuguese. the hosts of the tournament, the germans , are only in seventh place, and the current title holders, the italians , are in twentieth place. the latter has yet to win a ticket to germany, for this purpose squadra azzuri in the last two rounds to qualify, it is necessary to defeat north

macedonia and not lose to ukraine. let's note the top ten favorites scotland, turkey and hungary, as well as the eleventh place of modest albania, which only once qualified for major tournaments. euro 2016, she won one victory and suffered two defeats, ending the fight after the group stage. an exhibition dedicated to the 150th anniversary of design in football has opened at the fifa museum in türich. the premiere of the exhibition designing a beautiful game took place last year in london and became the first of its kind, where design aspects of the world's most popular sport. fans can see holy relics here. for example, the goalkeeper's sweater of the haderсfield town club 190. 1930 , the boots of the king of football pele, the ball from the 1986 world cup final, the pads of lionel messi. the latest artifact to join the collection is notes from argentine national team coach leonel scoloni during the decisive world cup match in catri, as well as many photographs, films

, and audio clips emphasizing the decisive role of design in the development of football and in architecture. stadiums, game uniforms and fan banners, the exhibition in türich will last until february 25. it is possible that in the foreseeable future there will be another exhibit there, a barcelona t-shirt, released specifically for the upcoming el classico with real madrid scheduled for october 28. the logo of the cult band rolling stones is applied to the game uniform. the promotion is timed to coincide with the release of a new album, the first in the last 18 years, and is part of a commercial agreement. the main sponsor of the team is the music platform and the contract with it provides for placement logos of selected artists on strictly defined days. dmitriy. sports news channel one.

eduard arkhipov! i am eduard arkhipov, chef of the channoir restaurant, the most romantic restaurant in moscow, bien venue. eduard was born in the urals, in yekaterinburg, his restaurants made a real gastronomic revolution. since then, the chef's favorite dish is adrenaline. team in place. my guests come to me for french cuisine, for a standard and non-standard approach to it, and most importantly, what they come for is delicious food. eduard arkhipov, best chef in the urals 2020 according to the "wherear eat" award. all of his restaurants are in the top 10 in yekaterinburg. he is one of the founders of the association “authentic ural cuisine” and a speaker at

the novikovo culinary school. i love mixing cuisine, russian, french, asian, whatever. for example, in this dish i combined french stuffed turnips. and russian cabbage rolls. in the twenty-second year, arkhipov was invited to head the moscow restaurant channoir. oh, now we're going to try the best crème brulette in the world. hmm, how can i lose weight, i already eat everything with two spoons. grand cafeir opened less than a year ago, but is already competing for the made in russia 2023 award in the restaurant category. eduard arkhipov, a real culinary specialist. romantic , i’m going on this journey with my talented colleague alexey volkov, it will be very hot, alexey volkov,

i’m alexey volkov, chef of the rocky 2 restaurant . our restaurant is unique in that we are the first to implement the concept. this is a fusion of italian and japanese cuisine and is a must try to see. alexey loves travel and paradoxes, he climbed the el the beam dived into the barents sea, and now... the pinnacle of success is immersed in the secrets of recipes. the first dish that we will prepare for you will be striplone - this is a mixture of two very popular dishes in italy and japan , vitelata, which is prepared from veal and funsa cream, and japanese tataki, which is roasted with fire and served with different sauces. alexey is 23 years old, but he has been in the kitchen since he was 15, and behind him are iconic projects. foreigners, house of cultures, may. volkov is not called one of the most promising young chefs in the capital. italy is loved for its simplicity,

accessibility and ease, and asia is loved for its bright, rich tastes, intense aromas, and we decided to combine two family favorite styles into one. alexey once dreamed of getting into the kitchen of the best restaurant in the world, geranium in copenhagen. now the capital's gourmets dream about his masterpieces. our iconic dessert is the glove, let's hit it. both, just so brutal. absolutely everything in this dessert is edible, even this paper with the name of our restaurant. alexey volkov delivers a gastronomic knockout. eduard and alexey travel around russia. last week they we visited vologda, where there was a draw at the culinary battle. and now each of the chefs hopes to win in rybensk. ediks, what are your expectations from rybensk? by the way, my grandfather is from there, this is my small homeland. i 've been there once, it's a cool town. the name itself. kind of prompts the idea of ​​what to cook there, or are we following the old scheme, just looking at the market? we are looking at the market, but

we are preparing fish, yes, definitely, i will definitely cook fish, because i am a fisherman, i will definitely need to go fishing, in general, you do all the fishing yourself, i’m not a fisherman, absolutely, but i’ll definitely succeed the first time, as always, naturally, go ahead , rybensk, come on, push a little, for those who love fish, rybensk is a wonderful place, its whole history connected with water, the city supplied fish, the royal table and even two sterlet on its coat of arms. before the revolution, rybensk was the largest river logistics center and the russian capital of burlakov. we finally got to rybensk, we stopped somewhere in a very cool place, but pay attention to look, we came straight to the volga, this is what rybensko is famous for, there is a lot of water here, i suggest you find out more about this city, because i don’t know anything about it. let's go, rybensk. almost a thousand years old, but you won’t see the sights familiar to ancient russian cities, everything here

is completely different, why, a local guide will tell you about this. we definitely won’t find either kremlins or orthodox monasteries here, we didn’t even have founding princes, and the history of this place is long, rich, goes back 9 and a half centuries, that’s according to according to the latest research by local historians and archaeologists, rybensk did not even begin on the territory of the historical center, but was formed. on the opposite side of the volga, at the place where the northern sheksna river flows into it, was first mentioned in the chronicles of 1071, and it is from here that our city now counts its solid 952 years. i was here, but no one answered my question: why rybensk? rybensk took its origin from the fishing sloboda, where fishing once took place, and here they mined sterilis, mined fish, species, and you won’t believe it, but up to 5 m

specimens of these sturgeons came here from the lower reaches of the volga from the caspian sea, there was a spawning place here, but such fish are no longer found here, the reason for this is the dam that was erected here during the great stalinist construction projects, the volga was blocked across 13 times, and now it is called cascades of the verkhnevalskaya hydroelectric station, accordingly this fish stopped reaching here, since it came from the non-river. this is the new rybensk exchange, is it working now? yes, but it currently operates as a museum-reserve. and the old one where? right behind us is this modest white building, and it couldn’t be better. the difference between these architectural structures symbolizes the development of stock trading in our city. how do you imagine what a stock exchange is? i think all the fishermen gathered and said, i have so much catch and then trade. it began, in the old days there was an analogue of the tax office , where securities were traded, with the help

of pieces of paper it was always very easy to track who buys and sells how much and what profit they make, and then how much from whom take money? of course, the volga preferred trade with an honest merchant's word, when no one documented anything, just with a handshake, yes, transactions were concluded in tea pubs, on trading piers, but the tsarist government was always very curious to calculate how many trades passed through our city... this helped to legalize business in the seventies of the 21st century in russia, a new fashion of trading on the stock exchange is slowly beginning, and in one season our merchants: made a real economic breakthrough, revenue flowed through the walls of this modest building was pumped from almost 10,000 tsar's rubles, approximately 40 million in modern money, 40 million in modern money , this figure jumped to 150 million tsar 's rubles, which in modern terms is already 37 billion billion, even nizhny novgorod

officially admitted that in terms of trade volume with no one can compete with rybensky. the entire historical center of rybensk is an open-air museum, all thanks to the signs. several years ago, city artists under the leadership of designer mitya kuznetsov replaced all the signs with old ones. i'm still on as i approached the center i noticed all the signs were made in the same way. i immediately became interested in how large brands reacted to this; brands caught up a little later when they realized how wonderfully this attracts customers, now even beyond. in the obligatory zone, our entrepreneurs and such large nets are happy to hang up signs with food and poisons, that is, this has already become such a feature of the city, yes, this is called the cultural code of rybensk, we are very glad that we have such a movement, and i am truly i know that the people who make these signs take this very seriously, even the paints are mixed with revolutionary

technologies. the decoration of rybensk is the spasopreobrazhensky cathedral, and a five-tiered bell tower with chimes; along a spiral staircase, the chefs climbed the observation deck to look at the city from their bell tower. previously, at the time of its construction, it was the first in provincial russia and was only ahead of the stolichnaya peter and paul fortress. the spire of our bell tower, the same gilded one, can be seen from afar, and this spire, our townspeople in during the soviet era, they gilded it with their own money, 15 kopecks each, our city chipped in. in order for our bell tower to look like peter and paul, and the clock that is under the dome is generally a curiosity and we have less than 20 such mechanisms left in russia , these are the bells that now participate in our services, these are the bells flooders, they departed at the beginning of the twenty century, bell ringers rise here four times every day, so loud.

the ringing of the bells whetted our chefs' appetite to get acquainted with local products they decided to go to the roshcha restaurant. the main emphasis of the restaurant is on closeness with nature. tell us about your restaurant, what do you cook? yes, tell us, are we interested in the concept of your kitchen? the cuisine is european, based on local products, we have a large reservoir, there are many

different types of fish in it, pike perch, sama, pike, which is basically what we have now. in the ear, the smell of the ear is incredible, just how many species of fish are there? three, pike perch, pike and pike perch, carp and catfish, incredibly tasty fish soup, rich, it’s very cool that you add tomato, in general it’s southern tradition, in rostov this is how fish soup is mainly prepared, and i won’t say anything more, i’ll just eat the fish soup, it’s nice, i’ll eat the fish soup, now we’ll feed you potato pancakes, with chanterelles, with locals, forests, white mushrooms. tomatoes, cherry tomatoes, very tasty sweet everything with a balancer and truffle stracchitella, high, looks very cool, potato pancakes, among all the dishes, one of my favorites, i am ready to eat them every day, very tasty, perfect balance, how did you stracchitella, only doesn’t say that you do it yourself, seriously, yes, my respects,

the next dish we have is with asparagus and spinach, the same and the same tomatoes, and asparagus with a creamy sauce on white wine, i want to note that you have such cool human, good quality portions, our restaurant is famous for the fact that we have large portions , a person can get full of them, we’ve almost finished the third dish in a row, you’re really a very good cook, a jelly dessert, a dessert the size of a house, it’s raspberry pie with vanilla mousse and vanilla ice cream, which we make ourselves here, well, naturally, we we do it ourselves, we really do it we do it ourselves, i believe, i already believe in everything here, god, it’s perfect, it’s just perfect in texture, in balance, super tender baked vanilla mousse on top, cool crispy dough, fresh raspberries, the contrast of warm and cold - that’s just everything,

what you are doing is very cool, you are great, well done, thank you very much, i am delighted with visiting your restaurant, your cuisine, simple but very high quality, correct, balanced food, this is very cool, one of the most popular entertainments for tourists and locals residents, this is a jazz walk on boat, live music, beautiful scenery, chefs can’t stay in the country, how do you like the cultural program? yes, cool, let 's take a ride on a boat, see the city from the water, there's also jazz playing here, you can imagine, it's a great, super party.

after such a walk, the chefs decided to sail back 100 years and feel like financially wealthy tourists from the 19th century. mister edward, look how wonderful the weather is, shouldn’t we take a walk around the city? it's a really wonderful day, let's go for a walk. hello hello. hello, hello, i wish you good health, hello, maybe we'll try some bread, let's, of course, good

day, good morning, hello, and treat us to some bread, be sure, i have fresh bread today, with an unusual recipe without flour and yeast, from prophesied grain wheat, like the good old days, try it, amazing, very decent bread, the wheat is soaked first. then it germinates, then it is passed through a disperser, through which a grinder, in russian, a foreign disperser, then the starter is added rustic, stirred, takes a very long time to work 5 hours, because fermentation takes a very long time, you appreciated the taste , incredible, will you give me the recipe, no, i won’t give you the recipe, i’d better supply it to you, we agreed, and we’ll continue to walk . montechoca cognac, a product of the stellar group. since the time

of the merchants, a lot has changed in rybensk, and the main changes are associated with the construction of the rybensky reservoir in the late thirties . this man-made sea flooded hundreds of villages, but the memory of them is kept in unusual rybensky museum. wow, this is a model of a real city, a real county town, with about six thousand inhabitants, at the beginning of the 20th century, which is not hidden by the waters of the rybensk reservoir, but where it is located, by water, 15 kilometers from rybensk, the city and several hundred villages and villages lie at the bottom of the rybinsk reservoir, the mologaksninskaya lowland served as a natural bed for the creation of the man-made rybinsk sea, and the people who lived there, i’m afraid to ask, what happened to them? but there's nothing wrong with them happened, most of the descendants of the vajanzhanians live in rybensk and the yaroslavl region, they dismantled their houses, made rafts from wooden logs, yeah, rafted down the volga.

in the late thirties and early forties, this is exactly what happened, in the forty-first year the flooding of the rybensky reservoir began and in the forty-first year the rybenskaya ge delivered the first electric current to the country, i was impressed by this detail, that is, it was according to real drawings, everything was restored, of course same, for years in a row, the archival project team materials, photographs that you see here on the walls, according to the recollections of malagzhan, she scrupulously, house by house, step by step, reproduced this project, and moreover, the descendants of malagzhan, in whose family history there is a legend about which street the family lived on , they can find their family homes here, the culinary traditions and customs of the inhabitants of this city probably coincided with the traditions of rybensk, but not quite, do you know what beaten karvat is? what is a loaf, do you know what a beaten one is, no, the dough was beaten with butter, uh-huh, this is a broken loaf, there was such an interesting culinary pastry as rozany, this is onak, you know the warm-up gingerbread cookies,

when... at the end of the feast there was such a polite hint that it was time for the guests to leave, broken little gingerbread cookies were handed out, they broke this and this, and the molokans had rosans, this is a pastry in the form of a rose bud with a creative or berry filling inside, and when these rosans were passed around, it was a polite hint to the guests that it was time to end all traditions, malagjan holidays, we brought together such a wheel and you can read what they ate and how they celebrated certain holidays here... let's say, after the fish soup they served fried pig stuffed with buckwheat, then lamb, seriously, yes, after the hot ones they served sweet pies stuffed with raisins, the arrival of freebies weddings, at the call of the boys, freebies appeared, freebies, freebies - this is not the term that we use now, yes, freebies are mummers who came and received free treats, and from here the term freebie flowed into our modern russian language, wow, so familiar

like a word with a completely different meaning. have a bygone past, it’s a pity, but it’s useless to resist progress, especially since it also has pleasant sides , it’s a combat racing car with a power of 600 horsepower, it accelerates in 2.8 seconds to 100 km, tough, it doesn’t look like a car, like a rocket more, why exactly doctor 32, this is my nickname in the world of motorsports, i am a working doctor, i’m a dentist, if anything happens, we’ll fix everything, yes, it’s no problem at all, you’ve been riding for a long time, i’m participating in auto racing for the first season, i mean, the first season , one year, one year, this year we won the russian championship, in the time attack class , that is, you participate in races like a professional athlete, well, yes, it’s cool, well, who is the bravest, duard, well, as always, the first scissor.

okay, but you don’t put the speedometer on purpose, it’s an extra detail, okay, edik, well, this is a very quick excursion , i don’t remember anything at all, my hair is back, look, it was a 600 horsepower sports car for eduard, for you lesh, i have 800 strong ram, wow, it seems to me that this is just some kind of monster, i never thought i haven’t ridden this one, that’s the problem. 800

horsepower is impressive, but one simple fishing rod brings no less happiness to a person, especially if you cast it in rybensk. seryosha, please tell us the nuances of fishing specifically on the rybensky reservoir? yes, there are no nuances , you come and just catch it. but i ’m not a fisherman at all, can you teach me? of course we will teach you. well, here is such a spit there is a hillock, there is a fish standing, now we look there to the right 27 m to the left 27 m, there is a fish standing, it’s very good to see it, also shadows from the fish, yeah, now we get up, try to catch it, take it up to half of the spinning rod, that is, it’s just like that, yes, you don’t need to reel in the bait too close, there the leash gets spoiled, here we take the reel, just like that, we clamp it, hold the line with your finger, and just like that.

with movements at the end we release the finger, at the end we release it, yes, wow, so far, i can still go further, yes, i understood everything, at the moment when it flew up, yes, you let it go, yes, you just need to let go at about that the point where your back is located, try it, with both hands, with both hands, hold it, great, handsome, handsome, for the first time this is very good, and then what to do, wait until the bait sinks, look, adjust the lines, that is, do nothing, the tear will sag, make four or five turns and wait again. this sag, like this all day, and at this pace all day, only these are light baits, i have baits of 110 g, maximum weight,

lyokha, are you the biggest you’ve ever caught? listen, i caught carp at 13 kg, 13, 13, yes, and i caught pike at eight, almost 8.5 kg, 8, nabin's score, oh, somehow we didn’t catch fish today, we’ll have to buy it at the market tomorrow, they talk about fish everywhere in rybensk, it seems to be caught somewhere, they cook it from it, but the chefs haven’t held it in their hands yet, it’s good that there’s a local market. i need to find fish, in rybinsk i need to find fish, of course, for fish soup i’ll generally need several types, perch anyway , for the broth, maybe five of them, please, i ’ll probably take something smoked, but i decided to go with trump cards, yes , yes, well done,

hello, hello, what's for you, me i need the best pike perch, good, and an equally good one, but you can try it, you can , just fresh, just yesterday ... this will suit you perfectly, i need a couple of pike perch and a couple of sterlids, they took a super cool base, but they found all the fish, i’ll teach you how to cook fish soup, teach you, then i’ll teach you how to cook taka, rybinsk taka, the famous rybinsk taka , let’s all run, come on, hello, hello, i need such wonderful tomatoes, i take different ones to get more taste, some a little... sour, some a little softer, a little sweeter, garlic is a must, radishes a gift, a gift, i adore gifts, so how much is it from me, 380 , thank you very much, hello, i need

small young potatoes, there is a blue-eyed one, there are just white potatoes, so i need just white potatoes, two of these bags, and what kind of tomatoes i don’t know off the top of my head, but it’s very tasty, but we can cut one, if it’s tasty, i’ll buy it, you can. gorgeous, can i have 2 kg? is it possible, i need a very sour gooseberry, only a sweet one, red bun, green-white nights, i have idea, i need both, so thank you, try sour laceberries, oh, this is what i need, i will make a wonderful sauce from red gooseberries, and green ones will be instead of lemon, sour, refreshing, onions and i need dill, local garlic and a little bit of parsley, one bunch, thank you for the purchase, thank you, i see all sorts of greens you have, you grow everything yourself, i need cilantro and lemon balm, lemon balm for 200 rubles, great, i

’ll take it, and pepper in you don’t have chili, 10, 10 rubles each, yes, yes, per piece, yes, we’ll take it, oh, you won’t believe it, i was looking for exactly the potesons, i’ll take these three things, okay, i’ll prepare to leave. the classic recipe, of course, potesons don’t work, i’ll do something non-standard, and i’ll also need an onion, literally three of them and two carrots, i don’t have a favorite spice, i love them all, can i try a date? yes, yes, oh, just fresh, yes, i urgently need these dates and a few smoked pears. i need one more very important ingredient, no less important than fish, it’s not for nothing that there is a saying of the rooster’s ear, unfortunately, i didn’t find a rooster at the market in rybensk, so now we’ll buy chicken necks, we’ll buy chicken so that our broth is super rich, can

i please have a kilogram of necks and chicken, we take the necks because they contain there are a lot of joints, cartilage, collagen and the broth is super rich, and let’s even say two packs, in fact, we bought everything we need. according to tradition, after purchasing food, chefs go to a local restaurant, because they still need inspiration. in gastropubaby supberry has a lot to be inspired by. this project was founded back in 2014 and is located in a three-story mansion on an ancient street. i immediately smell the fluff, it’s rybensky yushka, yushka. cool. and for me, this is a classic okroshka, served with kvass from our rybensky brewery. and what's that? these are two baskets of unsalted shortcrust pastry filled with fish stewed in cream. what kind of beauty is this? this is a rosbeeb appetizer with potatoes and chanterelles. we use meat from an environmentally friendly farm. what kind of fish do you make the broth from? pike perch and salmon. this dish is from

chaliapin's songs. from what? along st. petersburg. he sings about yushka. and what about the baby? okroshka is classic, yes, with beef tongue, but we season the kvass with horseradish. mustard, so it’s piquant and not sweet, but on the contrary, it seems to me a little sweet, it should have a hint, i really liked these wickets, very cool dough, crispy, at the same time super tender, pronounced taste of rye yes , this unusual, i’ve never seen this before, edika, give me your soup to try, i love okroshka, but of course i like it with kefir, but i’m sure that this is also very tasty, this is this, this is a masterpiece, i’m glad you like it, let’s move on to the rosbif, yes, this is very beautiful, a great presentation, i don’t see rosemary here, but i can clearly smell the taste, we fry chanterelles with rosemary

, then we take it out, so it’s not in the dish, but the aroma is present, i adore mushrooms, everything connected with them, so i really like it, beautiful presentation, that ’s really cool, what’s your favorite product, it’s local, i love pike perch, that’s it just our rybensky pike perch on baked potatoes with stewed tomato, sorrel, everything is beautiful, it looks cool, and you know, many chefs use microgreens, which, it seems to me, is not always appropriate, so here we go sour right into the topic, do you know what the name of potatoes is that they cook like this? in france, come on, anna potatoes, they lay them out like this, potatoes, pour butter over them and set them to bake, that’s how we cook them, and the way you bake a tomato, we simmer it in sunflower oil with haren and dill umbrellas, that is, confit, you hear , as it generally sounds, it sounds generally promising, with pike perch, how do you cook? we bake pike perch , what can you say, it’s delicious, very cool , balanced, simply delicious, yes, finally our dessert, napoleon, which. we cook according to my grandmother’s recipe, we make the dough with beer

from our rybenny brewery, here for sure, here i definitely won’t leave you anything, very elegant, well, we initially see the dish with our eyes, i’ll probably start, custard with condensed milk and seasonal berries, now these are blueberries and raspberries, incredibly tender, incredibly correct consistency, very soft soaked dough, you can wash it simply, thank you so much to grandma, napoleon is simply wonderful. we didn’t come to you empty-handed, we have full bags of groceries, will you let us into the kitchen? yes, with pleasure, come in. i’ll put on the broth now, because i’m going to make super soup, what are you going to do? i’ll watch what you ’re cooking and next to me i’ll prepare my beautiful flatbreads. i cut up our wonderful chicken, now i’ll take carrots, onions, it’s just all rough on... throw in our vegetables, a few

bay leaves and definitely pepper, peas, now we fill it all with cold water, edward, why, so that everything that is in the product goes into the broth, absolutely , i take gooseberries, add smoked pear and dates to it for sweetness, they have already rolled out sprouted wheat for me, i add it to it sunflower cake and just mix everything, vidika, i just now realized, this is the same cake that you took from the baker , whose bread we tried then, when we were out with the ladies, yes, yes, yes, lesh, i’ll ask you to take care of it fish, you just need to gut the perch, take out the insides and gills, i need to sterilize the fillet, save the head and tail for broth, you also need to remove the filler from the skin, that’s it, i need you to roll up these balls , then i’ll tell you what to do, now i ’ll put our young potatoes to boil, cook we will have it in the peel and we will also use it in the peel. i will cook it for 20 minutes with the addition of lemon so

that the acidity of the water does not allow the potatoes to boil, they were so elastic, the skin was intact, and now i will mix the sauce, cheese, homemade sour cream, a little chili and a little spices, also finza, lemon balm, basil, i will now make green dill oil for mine, i will separate the dill stems from the leaves themselves and a little parsley, the proportions must be observed, one part... dill, one part vegetable oil, now just we put all this in a blender for 7 minutes. so, our oil is ready, it has heated up, now we filter it through a waffle towel, it will be a bright saturated green color and have such a bright dill taste, excellent result, thank you, the taka balls are ready, the dough is very cool, i liked it, i’ll take note, we take a rolling pin and roll it out, so we get an even flat cake, we’ll fry these things, we

already have chicken broth ready, and then we ’ll actually create magic, we’ll add a whole bunch of them of our fish, erased, catfish, definitely perch, perch generally gives the coolest fat to this whole thing, the bone itself, of course, is the head of the pike perch, in the head and spine there are most of the substances that give the taste and consistency to our broth. pike perch cheeks - this is actually something and of course the sterlet you need to be very careful with them, they are very delicate when they are laid out. press a little and wait, you see, and a color has appeared, on this side you need to press a little, everything is almost ready, literally 30 seconds, that’s enough, we lay each layer with parchment, that’s it, you need to take three types of fish , our sliced ​​squash, do it as follows

: one piece, once two skewers, then one piece of squash, then another piece of fish, another piece of skewer and another piece of fish. this is the last thing, since we have pike perch the leanest, the driest, the catfish must be erased from the edges, all i have to do is clean my beautiful smoked steril , cut off its head, cut it lengthwise , carefully remove the skin, it’s almost coal, that’s right, so, our potatoes are boiled, i’ll just take the top just a little deeper, with such a rough movement. i’ll crush it a little so that it’s more wrinkled, then we’ll add butter, rosemary and definitely young garlic, we made some really cool ones preparations, i think that our dishes will also turn out to be no less cool, we will surprise fish,

we will surprise, vodka... beeta is a product of the stellar group. russian grand prix, live broadcast, today on the first, let's see, it will be very interesting, love figure skating, adore figure skating, appreciate figure skating,

in the morning you will stand by the window, an absolutely magnificent duet. i can’t understand something, what’s the problem, the problem is that shu, look what i did, break the star, season premiere, today on the first, what? where, when is autumn a series of games, the final, watch the time after the program, usually, on the eve of the battle, the bosses prefer extreme entertainment, but the rich kupechensky rybensk requires something solid, familiar with golf, just saw it,

just saw it, i played on the phone, and maybe that’s also half the path has been passed, well, i roughly know. the rules, well, not just the rules, i know the very essence that you need to hit the ball into the hole, it’s not easy to hit the ball into the hole, but in the minimum number of strokes, i scored it in one, well , we’ll check that later, and what’s most important, enjoy, that’s right, today we will learn how to send the ball to the fairway, throw it onto the green and roll it into the hole , in our left hand we hold the key so that the thumb looks at this arrow, we hold it with our right hand and we will intertwine with the index finger with the little finger cover the left hand with the thumb on the left. this is our grip, the essence of the golf swing is only three secrets: straight arms in the backswing, turn a little around its axis, the head at this time should remain in place the third point, the most important, the lighter we throw the club on the ball, the better and further it will fly, it’s not the strength that is important here, it’s

the inertia of the club head, let’s try with a sword, boba, oh, is this your first time? yes, you send it normally, straight, and how long does it take approximately to master more or less basic this sport , judging by you, about five minutes, you about seven minutes, yes, you and i are now going to learn how to throw these balls at green, look, the grip is the same, and we just lightly throw the club onto the ball, it picks it up and it falls, super,

bravo, super, you just do this, strokes count, we need to learn how to roll the ball into the hole, in two strokes from any point, with the first stroke we will roll the ball to the flag, with the second stroke we will roll it, what needs to be done for this, separate hands, stand up above the ball, the ball under the left eye, imagine the line along which the ball will roll and stand towards it. strictly with the legs perpendicular, try a couple of balls now, and wow, can i take my first ball for myself, of course, it’s a happy one, my trophy, you’re definitely ready for competition, how do you look at it, let's play, let's all go for the white balls , let's play the tournament, are you ready? we will always play with a score of three to four less than the number of strikes. alexey, you start this round.

super, eduard, great shot, the most important shot in golf, you know which one, the second one, the next one, you can always fix everything with it. oh, is it too strong that he's on the green? great, alexey. so, focus on your left leg, tonedik, i believe in you, really, come on. good, i'm absolutely delighted, this is very cool, yes, a good game, and now it's beating by the rules the first one is the one further from the flag, we need to play eduard's ball first, handsome, great, eduard, i admire you, my main task now is to control the power, stop, stop, stop, stop, now everything will be decided on the green, you both have three hits. ay, something went wrong, it was very strong , so, you are further away again, so you hit again, and yes, oh,

cool, and while he is further away, he will hit, yes, you need to control your strength, well then safer, now we have eduard's ball next, so eduard takes a shot, good guys now we decided to be more careful, let’s do it again alexey, wow, but you see, the force of the blow is just as important as the direction, yes, well, it’s an exciting moment i want to say, eduard, of course, is never ashamed to give in, ah, ah, it was great, but look, according to etiquette, yes, now the ball is in the way of eduard alexey, and alexey has the right to ask eduard to put a mark to remove the ball. listen, what interesting rules golf has, really, must, must come in, come in, come in, ah, again, can you imagine how. it’s difficult, alexey hits again. well, come on, alexey. hooray,

but i think we have a draw, because if you had shot from here, you would have scored too. wait, now eduard will also score and i will count your yes, and by the way, super, well, well, i’m announcing the result, eduard made six strokes on this hole, and alexey made eight, well done, congratulations, and you see, the ability to hit away, it doesn’t always decide the outcome of a hole, absolutely, in any case it was super fun , you guys are great, i’m proud of you, to master and play a tournament in half an hour, thank you, i’m delighted, it’s much cooler than playing golf in phone, after the game for millionaires, you want special gourmet dishes, they will be there, because the chefs are already in the food truck.

i’m finishing the cutting, all i have to do is season the greens, and i’ll season it with reddish, like butter, cool, do you know why i ’ll add tomatoes to the fish soup, for the acidity of the sweetness, look what i came up with, i made this sauce, please try it what gooseberries do with gooseberries, smoked pear, also broth from the same sterlaldi from the heads, it’s just very smoked, cool, rich glaze. i'm going to lubricate it all very much now rich, just rich taste, it’s almost like japanese smoked eel, it turns out, rybelsky, russian, scientist sterlit, hello, friends, we spent several wonderful days with you, you made us happy, walked us, took

us for rides, now it’s our turn to make you happy today we will feed you delicious food. we will feed you your wonderful fish, of course, i hope we will be able to surprise you. so, i decided to prepare a dish for you, which i called the elements fish soup, and i prepared for you this fisherman, everyone came hungry, let's feed, of course, feed, go. oh, i didn’t recognize you without your jacket, but we definitely take it with our hands, fold it and just bite it, no forks, no spoons, nothing is needed, thank you guys, have a nice day, edik’s knees have been shaking since this morning, i saw, well, take revenge in the good sense of the word, of course, we will take revenge, with pleasure, emotions, as if given, and thank you, ah, who do i

see, taka from the ball, and this is fish soup, amazing, i hope my students cook as well as they play golf, even better, yes, after all, this is our business, thank you, thanks, hi guys, seryozha, hi, is this your wife? yes, the name is daria, i hope that the fisherman's wife will appreciate the fish dish that we prepared for you specially, i have not heard the saying of the rooster's ear, and now my next fish soup, which i will make, there it will probably be on a meat broth , i liked it the most, the mint sounded very nice, the gooseberry sounded very nice, it hit the spot. i’m very glad that in ribensk they decided to cook ufa, i eat this soup quite often, but served like this with such an interesting solution, with some notes of japan for the first time and, well, an indescribable feeling, an indescribable taste. taka, i’m honestly

trying it for the first time and i’m very glad that i did it thanks to povarana’s show. because now, when i see it on the menu, i understand that this dish is delicious, and i take it, i specifically fish with a spinning rod with my son, i didn’t imagine that it was possible to make taka, this kebab here here on a skewer there was a very tasty, very good soup, my grandmother didn’t even cook this, i know that grandma cooks better than mom, but grandma never cooks something like this, hello, try your deliciousness, gregory, high five, come on, well done, and so that you have even more strength, eat your wonderful fish, you will be a hero, let’s try flatbread tacos, which you helped me do, and thank you, weren’t you and i on the boat listening to jazz, rocking, rocking, and i saw a familiar face, and stewing, stewing, bon appetit, please, thank you, friends, hello, hello, hello,

hello , girls, oh, well, what are your impressions of rybensk, impressions of will be included in the number of your favorite cities absolutely definitely i will come back here again we will definitely come and we want to treat you to a fluff of three types of fish with confit potatoes wonderful so wow what a beauty the soup is excellent tender very nutritious and i as a doctor will recommend this dish to my patients as for this it’s absolutely just lovely, wonderful healthy food, well done guys, variety of flavors, colors, i liked that they added tomatoes, that several types of fish, if we say attack, of course, the flatbread is from ours local cake from sprouted wheat, we are very glad that the chefs added such an emphasis on our such a feature of the city’s business card, the soup is wonderful, rich, tasty baked potato, it was also interesting, and the child

ate fish for the first time, tried it for the first time but i liked it better this way, a wonderful dish , very interesting , you can feel some kind of classic in them, at the same time there are notes of japan or maybe even central asia, the presentation is pleasant, the company is great, the sun is here, the smell is incredible, it's really one of the best, wow, wow of my life. very tasty, it’s amazing, it doesn’t look like a classic taco at all, it doesn’t look like anything at all, yours is unique, this one here, i ’m just speechless, we need to finish eating, go talk to people, find out what they liked best, but before i finish this fish soup, i won’t go anywhere either, i won’t leave either, here we are, hello, hello, tell me how you

are doing, it’s very tasty, the dish is simply incredibly tender. especially the broth, here it is kind of fatty, but unpleasantly fatty, these are all your magical products, great, fish, i still can’t recognize the fish, they’ve worn off, well, very, very much. the usual taste, due to the sauce, apparently, and the piquant piquant gooseberries, yes guys, everything is very unusually tasty, the combination of products, the way they are prepared, well, just be classy, ​​thank you, i’m waiting for more guests, it gave your taste buds a ride, and it was also fast, guys, everything was very tasty, you promised to surprise me, you surprised me, i was shocked, such a taste combination, rich, rich broth, original... presentation, you did great, i liked both dishes, the soup surprised me with its presentation, aesthetics, and i also liked the gooseberries, and i liked the flatbreads you made, the most delicious in taka, i'm

crazy i liked wiping off the ear, very gently, and so, today is also a discovery for me, i’m trying it for the first time and the taste is amazing, we want to look into your eyes, so what, we won’t be ashamed, i hope. especially the combination of fish serving, then since the type of kebab is made, so is the dish very unusual, for the first time i saw that laceberries were added, it’s simply amazing, i don’t know the subtleties, but i just felt good, this is the most important thing, this is the task of any cook in general to make sure that the child feels good, beauty is back, beauty is back, thank you big. rybensk, let's start voting, i vote for tak, because his rich , spicy taste impressed me very much, and the kid will vote for sum, alexey, i love the first one,

but today i have to vote for tak, for his spicy aftertaste, right, right, both dishes were divinely delicious, but i give my vote to the fish soup, the fish soup is delicious. yes, but i still give my vote for taka , i love incompatible combinations, cool, right choice, i vote zataka, because gooseberries in fish are top, thank you, friends, fish gooseberries are the best in my opinion, ours is everything, it’s just a brand of rybensk already. thank you for such delicious dishes , but still i will give my heart for the street, it’s time to count the votes, alexey,

you have 28, and you have 22, the ukha won, guys, you are incredible. people of great soul, thank you very much, cook with us, it’s time for us to return home, rybensk knows 100 ways to prepare ukhia, but he also liked 101, alexey won, they brought a cool medvizh to the city, rybensko is generally an amazing city, incredibly beautiful, cool people , cool products, i was delighted, to be honest, i also enjoyed making some noise. we had a lot of fun, glued the coat of arms, let's go home, great experience, cool trip, glad that we went together, i'm also glad that i went with you, you and i will cook together again, i’m sure of this,

bye-bye, rybensk, alexey and eduard are returning home, but our journey continues.

attention, our athletes are appearing on the ice: nadezhda lopshina and vladimir leonov, russia, someone, they certainly deserve gold, despite nadezhda lopshina’s severe injury. i found the strength to come back and not

just come back, but to compete for one of the most valuable sports awards, the ice cup, so so far everything is great, the guys are in great shape, excellent release, parallel rotation, bravo, absolutely perfect, but i don’t know what to do here, now is the crucial moment, great. support, well done, very impressive, guys, jump, but you saw it all yourself, there’s just no other way to say space, the first three elements were done just like in the book, naturally, clearly, exactly as it should, everything is on the fourth level, every element is to the maximum , we are waiting for the famous blowout , which the guys have demonstrated more than once and,

my god, how is it possible, i don’t want to believe that this long path to glory will have such an ending, how much hope has endured for this day, is it really going to end like this? now i want to look at the faces of the competitors, of course, there were so many hopes, our couple came out and it immediately became clear who was the favorite here, the only one,

hello, hello, we agreed, will you do your homework? i'm for vegetables, a signature dish, vitamins for your heart, this is only after eating, i need a fork and a knife, i can handle it. but it’s useful, then i’m a born cook, everything is in me, but in fact i’m more of a figure skater, a cook is just that, a hobby, thank you, doctor, mom, when will we let me go skating?

tomorrow we will find the most important person in skating and give it away, but i don’t have a dress, there will be a dress, the most beautiful one, please, just live, you see, i... i live for you, my great love, it’s enough for the two of us, you want the sun instead of a lamp, if you want there are alps outside the window, if you want, i’ll blow up all the stars that interfere with your sleep.

would you like some sweet orange? if you want, hear , long stories, if you want, i’ll give away all the songs, i’ll give them

to myself, if you want, i’ll give away this song, i’ll give away all the songs about you! no, she really wants it, you understand, she wants everything

seven, she already knows all our skaters, her coordination is weak and her legs are wrapped up, you haven’t done choreography, yes, no, well , it’s obvious, if it were a boy, i would have thought, erina sergeevna, let’s practice and try again, try it. thank you, skis, koryakina, what’s wrong with our legs today, and i can’t understand, hey, dear, well done, you’re doing great, you’re doing great, champion, let’s go take off your skates, irina sergeevna said that you skated very talentedly, that does that mean talented? it means as...you can only you, and no one else, she doesn’t even know what to teach you now, i fell, well , everyone is falling, look, onchikov’s back is straight, listen, you know who you are, you are a champion, irina sergeevna, you understood right away,

she just needs to prepare other girls too, really , really, of course, really, she knows me that she secretly asked you and me to come in a year, and what are we going to do now? how are we going to do it ourselves? somehow yourself? yourself, yourself, with these people, where are you? knock-knock-knock, can i come to you? so, a little more, we'll be with you can use this book to study. and if? i can’t do this, like this? why can't you do this? let's work out, you can, hey, i'll help you, i'm nearby, well done, great, uh, uh,