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Understanding 9/11tv Anti Feik 1TV December 29, 2023 9:20am-10:01am MSK
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a wonderful city was created from the invasion of the tatar-mongol troops and the city was covered with clouds with prayer. with the onset of dusk , the city's festive illumination turns on and suzdal takes on a special charm; here everyone will find their own new year's fairy tale. walk, enjoy the city, see the museum, walk. and go ice skating, we decided to see it all with our own eyes, this is not our first time here, but we didn’t expect to see this, our city is very cool, come, we’ll be glad, it’s beautiful, it’s delicious, yuri sherbakov, alexey bakhvalov, tatyana bakulina , konstantin zhukovsky, channel one, suzdul. with this, i say goodbye to the residents of the european part of russia, further on the air is anti-fake.
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i’m wondering how to explain that the ukrainians , on the one hand, want to close the bulgakov museum, on the other hand, they say that this writer is a national treasure of ukraine, we’ll figure it out, and also who kish babai allegedly kicked out of lugansk on new year’s eve, who is he, his younger brother ukrainians according to feykade. we'll tell you in the program today, this is an anti-fake program, and here we are waging our fight against fakes and disinformation, how quickly things are changing opinion, now it is already asserted that mikhail bulgakov is the national treasure of ukraine, which cannot be given to russia, these, by the way, are the words of anatoly konchakovsky.
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founder of the writer's museum in kiev, that's exactly what he said. i'll read it out. we should not give away our national treasure in the person of mikhail bulgakov. if we lower the status of the museum lower and lower, it will not get better. we are already giving away so much to the same tchaikovsky, who spent all his strength in ukraine and did not write anything bad about it. it's all simple funny. after all, bulgakov also adored the ukrainians in ukraine. you just need to read his works, and not rely only on the statements of his heroes. i think what re' is. it will be wrong, inappropriate for our bulgakov, and to give his enemy a crime, of course, mikhail afanasyevich bulgakov, especially in the work the white guard, well, generally expressed ironically, beautifully literary, his entire attitude towards this ukrainian colounade, which was going on in kiev in the eighteenth year, but if we let's take this nonsense he says on faith the founder of the museum actually should, that’s what he says. read the entire work kiev-gorod,
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this is a filletton that bugakov wrote as an ode to his beloved city, his native kiev, in the first person. a wonderful book by the author vasily stoyakin, the civil war by mikhail bulgakov, in which he collected all of bulgakov’s statements from various works about that period. i will read this wonderful description of kiev. in the spring , the gardens bloomed white, dressed in greenery.
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kiev, old, canonical, living and autocephalous or ukrainian, nothing either reminds, it’s just that bulgakov himself says that kiev is a russian city, he is ironic about this funny, bad ukrainianness, and well, you can even take the memory of his relatives. for example
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, there sister nadezhda says how he ran home from theater courses there, put on a russian braided shirt, we will continue to delve into this topic and understand it together with sergei arutyunov, associate professor of the department of literary excellence at the gorky literary institute. sergey, as always, we are happy to welcome you to our program. yes , let me remind you once again, a fake post, let me read it, the bulgakov museum is against plans to remove it from the register of immovable cultural heritage of national importance, we should not give our national treasure in the person of mikhail bulgakov to the enemy if we release the status of the museum everything lower, it won’t get better, we are already giving away so much to the enemy of the same tchaikovsky.
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let's now look at fragments from the feature film "turbine days", everything is said perfectly there, a summary to me, i dare to report to your lordships, i have just taken duty, cornet, prince , new residents, those on duty before me, the merged words are unspoken in ukrainian, this
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is a disgrace, not a single officer of mine speaks the language of the country, i hear your bright leaf, well... i sigh affectionately, cornet, the devil knows how a cornet ukrainian, i think, i think , i think, speak russian, i’m listening, your lordship, we just watched an excerpt from the film days of the trumpets, it was based on the work of mikhail bulgakov, just some two officers. this is the hetman of the ukrainian state. skoropatsky says: let's speak russian, a white tsarist officer in the past also, in general, therefore, it is precisely shown here that there was no contempt for
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the little russian dialect, moreover, in st. petersburg, in st. petersburg, they were somewhere there in kiev back in the imperial times of codification.
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moreover, they took former tsarist officers, like skoropatsky, as a means of separating themselves from russia. let's go through the history of mikhail bulgakov, why did he move from kiev to moscow, under what circumstances, what forced or attracted him to this move? you know, of course these are famous circumstances, because after these battles in which he participated even on the side of the white army, he knew perfectly well. means the inside out - this historical process - a civil war, when the matter was already over, that is, in fact, the civil war in the twentieth year, and in the twenty-first, it was over, then a young doctor, a russian officer, dared to come to moscow and partly,
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as many did people, to get lost, that is , to get lost in some sense in the local authorities, probably, was wonderful. it is known which side he was on; in moscow , not starting medical practice, he began life with a clean slate after the civil war. how was his relationship with joseph the vitsar?
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rescue in 5 minutes, we treat knees, the program to live healthy, will congratulate you on the new year, in its own way, today on the first, vodka veda.
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the art of the artist, the future of my craft is connected with the spiritual side of things, people no longer want to serve as clothes hangers. is there a difference between a male fashion designer and a female fashion designer, only you you can judge this. fashion is a game where anything can happen to anyone. matodor - high fashion. today is the first one. what do you think about the fashion world? perhaps this is an even more magical world than mine, for me
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this evening is very, very significant, because it was on december 31, 50 years ago, that the light appeared, i of course have to ask, who are you, but i know,
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era is on the first, so we have very little time, only 40 minutes, why? we have a corporate account for non-licensed video communication, only 40 minutes are free, i have provided that your qualifications are not enough and sent the best doctor in the country to you. hello, my dear friends, which of you has problems? do you think it's mine? no, or what , or am i here, in your opinion, washing down caviar with cognac,
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lost, father, homeless people on the first floor are being interviewed, be amazed, polite, otherwise i will upset you and impossibilities, january 1 on the first floor. this anti-fake program, we continue, interesting news is coming, we touched on some of them.
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center for strategic and international studies washington from a speech given with bigniev brzyzinski, the younger brother will be asked by someone, yes russia is the younger brother of ukraine for anyone who knows the history, that is, this is still 10 years before, funny. stated brzhizinsky, moreover, i found basically the same phrases even earlier from kravchuk, apparently i also received a training manual from brzhizinsky about the biography, funny, it’s worth mentioning a few words, because he worked as a military attache at the ukrainian embassy in the usa, well , firstly this close to petro poroshenko,
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secondly, he is a very greedy stupid person, this is just... a good example of a russian who abandoned his identity, his traditions, his faith, it’s just worth noting his words, he says, that the elder brother who gave statehood, who gave the orthodox faith to these lands, these are modern ukrainians, he says, modern ukrainians once gave something then, well, somehow it doesn’t beat, he said this back in the eighteenth year, in the nineteenth they had a completely new faith.
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their own segment, for example, they disguise themselves as, say, fsb officers and check their officers to see who will make contact or not, and so on, it’s like a service internal security information, the sbu also has such functions, yes, that’s why the sbu, they , this tool, like information technology, information-abic operations, they actively use it, they have always used it in principle throughout their entire history , so this is, in principle, their direction, among other things, i think that it is. we ’ve dealt with the topic, let’s move on to the next one, new year’s themes are already starting for us, new year’s themes are starting even for fake business on the ukrainian side, we’ll now get acquainted with one of these themes: in starobilsk, the lugansk region was allegedly forbidden to celebrate st. nicholas day, so the tatar santa claus kishbabai was brought to the children in kindergartens and schools, ukrainian media reported, and we read that one kishbabai already spoke
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on december 2 at the so-called national economic exhibition, where children from lugansk were forcibly taken the other day. well, this topic was discussed quite seriously, actively, in fact, this is the ravings of a madman, indeed, this is what they
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confirm, yes, they show, it was at the vdnk, that’s why kish shabai congratulates residents of the lugansk people's republic, this is very easily explained, each region, here in the lpr, some region of the russian federation is assigned, and indeed. these decommunist movements, and in fact the anti-russia project, began even after the orange revolution, so they smoothly tried
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to compare st. nicholas, say, with the soviet father frost, that is, to drag, let's say, all the celebrations to this holiday and completely abandon the general soviet heritage of the past, their saint nicholas is purely ukrainian. some saint who for some reason i was born a very, very long time ago, not at all in ukraine. thank you very much, as always, all the best for the upcoming new year. to summarize, let's say that the lugansk people's republic, the donetsk people's republic, has a huge number of regions, chefs who bring here workers who restore cities and equipment, everything else, including talking about the cultural traditions of their region, therefore.
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well, these rumors are implausible, we are religious holidays that exist in orthodox church, parents and their children note, we didn’t prohibit anything , i’m the grandmother of four grandchildren, i ’ve already bought gifts for all my grandchildren for st. nicholas day, thank you very much, happy new year to you, all the best to you, let’s continue new year's theme , the ukrainians have accused us of attention now... they are already speaking out for culinary thefts, by the way , against oliviek, but all the details after a short pause, no need to talk,
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squat, our formidable house manager, now also a physical education teacher, any roads, roads , eh, see you soon , see you soon, look, look, i did everything i wanted, thank you very much, he ruined people like you, we saw the night, we walked all night morning. fantasy, the next level, the final, today
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on the first, supershields of the past decade, when you are next to me, i will repeat a hundred times in a row, you are not like that, you are not like that, raspberry. oh, he shakes his head, his top flies up, you’re so sad, a cold piece of ice, your eyes flutter, left, right, the ceiling, millions of people, and i can’t help but think about her, on ladva, tenah, on and basketball pants, those on ta...
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i among the pompas run besons, where sunsets over the baobababs are like blood, following the spring tench, the dawn will come earlier, and for two happy, many, many years , we don't care, we don't care. we were getting out of ourselves, suddenly, like in a fairy tale, the door creaked, everything became clear to me now, help me, help me, it’s not bad to have haircuts, but it’s very bad on the other hand, january is ringing.
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i’ll sing you a song about our recreation center, he’s probably sick of you by now. but today everything will happen, and our concert will end, a new line will begin. in the meantime, we are happy to welcome you. kvn, major league, final. tomorrow, after the program time. cool belly dance. no, i am.
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just coughing, who are you? i'm russian, where are you going? to the end, this is an anti-fake program and we continue, about the new year, today we are talking about how attacks are being made even on him, and real ones at that, we will sort them out, so i read how russia stole a fur coat and more. this is a salad under a fur coat. there are almost no original dishes in the so-called soviet cuisine. does not exist, they were all borrowed from different peoples of the world, in some places adapted for the scarce shelves of soviet stores. lyulekebab, for example, was borrowed by the russians from the turkic and caucasian peoples; it was popular in ukrainian, polish, belarusian and lithuanian cuisine and began to be served under the name beetroot soup. soviet chefs borrowed pasta from the italians, adapting the recipes, calling it naval pasta, as well as the famous dessert chocolate sausage. in
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italian. it is called salame al cikalata, goulash was taken from the hungarians, pilaf from the peoples of central asia and the middle east, shish kebab and kharcho among the georgians, and napoleon cake in france, by the way, literally translated, napoleon cake means a thousand layers, why such an accusation of attacking the kitchen at all? well , it’s still the same story, that the russians stole everything, they have no history, no culture, no faith, nothing. they are working on a complex here based on historical events and are already encroaching on everything in the kitchen, all this is natural in order to exalt themselves and to belittle their opponents, to isolate themselves in every possible way from these russians, that is, everything is all in brzhizhin’s style, which we remembered today , let’s go back to salads, they stole a fur coat, by the way, in america there is a similar salad like we have under
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a fur coat. most of them are what are called salads in russia, in america this would be considered the main dish, let's start with this, but the most complex american salad is nanika with tuna, pasta with tuna, cold, yes, yes, cold, of course, we didn’t eat enough, just and canned food there, well, salads, in english, salads are, well, greens, these are greens, rarely anything else is mixed, here we really they are trying to accuse that soviet cuisine stole someone's dishes. it’s interesting that you know from russian cuisine before the period of 1917, let’s say , before we call this city, orshch, a lot in general - first courses, well, fish soup, of course, okroshka, nakvass, on kvass, by the way, on kefir, that too this was the soviet tradition, many different fish dishes, pickling, stragamin, mushrooms, of course,
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we had a rich cuisine, but of course it was diversified in soviet times, because there was generally an approach like that under mikayan, when it was all developed. it was technological, why did they remember the canteen here, it is prepared quickly, a lot , high in calories, taking into account all the calories needed , they made it right away and fed the workers there a lot and so on, let’s remember our favorite film, one of the most favorite, the soviet ivan vasilyevich changes his profession, quote, no, no, as long as possible, the reception is over, lunch break. the tsar wants to indulge in tropes,
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this is some kind of dream, wait a minute, who will pay for this banquet, at least not us, fidyunchik, but what is it? twisted hare kidneys, pike heads with garlic, black, red, yes, overseas caviar, eggplant, that’s what we just saw, it’s actually not made up, yes, even the domostroy contains recipes for some of these dishes, i can tell you read out the notes for the whole year, what to serve to the table from easter... sunday on the meat eater, from easter on the meat eater he serves swans, swan-fucking , cranes, herons, ducks, grouse, hazel grouse, hare kidneys, salted chickens and stomach , chicken neck and liver, salted lamb and baked lamb, chicken broth,
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steep porridge, corned beef, strips, tongue, elk, hare meat in trays, salted hare meat, hare pubes, fried chickens , larks, giblets, lamb, sandrik, pork, ham, crucian carp, morels, kundums, double boxes, and kuzhins serve hazel grouse jelly, hare, baked dautok, fried hazel grouse and black grouse, lamb in strips, jellied hare, fried chicken, pork and ham, 1869, domostroy based on manuscripts of the imperial library, we have connections with a person who knows everything about russian cuisine, maxim pavlovich syrnikov, chairman foundation for the preservation of russian cuisine, we ... are glad to welcome you, let me remind you of the fake itself: russia stole a fur coat and not only there are almost no original dishes in the so-called soviet cuisine, they are all borrowed from different peoples of the world, in some places adapted from scarce shelves soviet stores. well, it’s clear, here of course there is such absolute
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100% ignorance, but the fact that you quoted a chapter from domostroy, i’ll remind you that this is the end of the 15th century, which is called the book of yasvah of the crowded all year round, that’s well actually. they more often saw cabbage soup, fish soup, rassolniki , somewhere in the arkhangelsk province
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, solyanka, that is, such traditional types of russian stews, or the same kharchok, just cabbage soup, you can just name two dozen at a glance, a variety of cabbage soup , unique, beetroot is mentioned, for example , in the chronicles of novgorod, this is... approximately the 14th century, in general this is a distinctive feature of russian cuisine, the so-called pickle dish, this is something that is not repeated in any other cuisine, including little russian variant a of russian cuisine, that is, this is brine, something that is prepared from traditional russian pickles, fermentations, soakings, these are well-known solyankas, these are rassolniki, this is cabbage soup from sauerkraut, these are kolki , a huge variety of pies, a huge variety of pastries, kulebyaki, rasstegai , there are names of saiki pies... well, at least a hundred can be recalled just from literature, say, the 19th century, to say that lyaki bab stole something there, well, it’s funny to talk about it, again, that’s it, what you mentioned, for example, they quoted bulgakov’s play
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evanosilyevich, here are spun hare kidneys, what are spun, spun meat, in the documents of the 15th century there is mentioned spun meat, the so -called rozhon, rozhnoe meat, that is , this is what we now call it. and the skewer, in russian it’s called trouble, big trouble ? the meat was fried in the same way on coals, and a variety of meats, but the secret was also open to me. what did you just tell us about trouble, yes, that trouble is something that spins, it’s a skewer, that’s right, yes, that is, that’s where the expression was born, yes, absolutely, absolutely right, yes , yes, let's go back to the fur coat, it says here that we also stole the fur coat, the first recipes are similar, such is herring under a fur coat, this is from the end of the 19th century in russian cookbooks, well, indeed there is some similarity with traditional ones dishes of ashkinass cuisine, such as... which was originally made with beets - well, minced meat, that is
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, this is a combination, but here it’s neither one nor the other, this is really such a city dish, it’s clear that in the village in in the 19th century no one prepared this the very herring under a fur coat, at least all the ingredients were there, but nevertheless it was all somehow like that, which means it could be served in some other form, well, at the end of the 19th century such a certain salad appeared, in the 20th century it was called herring under a fur coat and... timed, well, for example, for the new year. salad olivier - this is the french chef lucien olivier, he came to russia, came up with such a potato salad with pickles, something that in europe he would not have been able to come up with, simply for the lack of pickles, pickles, so, well, too, like that to say, again it was modified, they made it there, initially it was a salad there from fried hazel grouse breasts with crayfish tails, then they replaced it with sausage in soviet times, well, it turned out to be such a delicious folk salad, again there was absolutely no theft here, i really like it
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it was also funny when in this very statement about naval pasta, which was stolen and stolen by the italians, i remind you that alexander sergeevich pushkin, in a letter to his friend sobolevsky, uh, well, this is the beginning of the thirties of the 19th century, naturally wrote about tavern golyaniya in tver and said that with parmisan pasta and boil scrambled eggs, coals in tver. that is, at the beginning of the 19th century in tver, not even in moscow, in st. petersburg, there was an italian restaurant that served pasta with parmesan, including soviet puvarat in general, which stole something there, what do you think they use it for? these are the moments that supposedly we are even engaged in culinary theft, this is such quaintness mixed with ignorance, all these arguments are broken simply in 3 seconds of knowing.
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pies for the new year, that's when it comes, what we call the old new year or st. basil 's evening, while vladimir ivanovich dal wrote in the dictionary of the living great russian language, on st. basil's evening, a pig's head on the table, that is, a baked pork head, a baked caesarea pig, these are the yuletide dishes that were prepared traditionally well, just for the russian new year, we definitely need to stop talking to you today, but thank you, thank you very much. comprehensive information about our russian cuisine
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, we ask you all the best, as always help and that you pay attention to those events and news that seem suspicious to you and be sure to send reasons for pride to our program, be sure to also send all the best to you, happy new year... i never tire of admiring our country, wherever i am, i have been to many cities in russia, they are always wonderful, each always has its own culture, each has its own people, unique, we have a very beautiful city, cheboksary, volga, we have a lot, as it were, what do we have there a lot of good things, the volga is big, yes, all the viewers of the first channel, we congratulate you on the upcoming new year, i want me to be happy, so that we... skis are happy and so that all russians.
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