at the main exhibition of the country. the group stage of the russian football cup started brightly. spectacular matches followed one after another. perhaps the most impressive goal was scored in the meeting between krasnodar and cska. midfielder of the southerners, kevin lenine, so spectacularly sent the ball into the goal of the capital team and brought krasnodar a 1:0 victory. spartak in the moscow derby with dynamo opened the scoring at the end of the first half. guest goalkeeper igor leshchuk, who seems to be haunted by an evil fate in matches against the red and whites, unsuccessfully hit the ball in front of himself, manfred ugalde took advantage of this. in the second half, spartak strengthened their advantage. jesus medina earned a penalty and converted it himself. and pavel maslov put the finishing touches on the score after just 5 minutes.

after appearing on the field it was 3:0 in favor of spartak. lokomotiv pleased its fans in a home match with rostov. the victory for the railway workers was brought by the only goal scored by substitute vadim rakov. let us note that this is the first goal for the main team for the nineteen-year-old student of the club. zenit had a great start to the season achieved another landslide victory. this time over the torch. alexander erokhin put the st. petersburg team ahead in the middle of the first half. in the second half of the meeting, the audience saw two more goals. torch defender vasily cherov scored an own goal, and wilson isidore finally put all questions to rest. 3:00 zenit. rubin will try to stop sergei simak's team, which has gained momentum, in the next round of the cup. the kazan team , in turn, also started their performance in the tournament with a big victory. on their own field,

having scored four unanswered goals, akron deserves special mention for the fourth goal. midfielder rubin ugachukwu iwu sent the ball into the top left corner like that. football clubs ufa and tyumen met in the match of the fourth round of the first league. the game started with a quick goal. david chavlokhov was sent off from the field closer to the break. ufa reduced the gap after mihran giyan's shot from an acute angle and the rebound. the hosts' attacks continued in the second half and they managed to equalize the score.

denis kutin did this in the 65th minute, but ufa could not achieve more. draw 2:2. in the north american soccer leagues cup, mexican taluka at the city stadium bridgeview, illinois, faced the chicago fire. and she missed the ball from the twenty-year-old greek striker, georgios koutsios, already in the eighth minute. and then. another match of the tournament pitted two teams from the united states, the fortland timbers and the colorado rapids. hortland left no chance for the opponents, scoring the first goal in the thirtieth minute.

at the moscow international beach soccer cup, lokomotiv met with the argentine club. the hosts' captain, artyom voloshin, opened the scoring with a free kick, and then the railway workers earned another penalty, which was converted by the brazilian brendo. the argentines quickly recovered and bounced back, scoring twice within 4 minutes.

further on it would be just as stubborn, but already in the second twelve minutes the railway workers put all questions to rest by hitting the visitors’ goal four times, the brand’s second goal turned out to be especially beautiful, the brazilian performed a besicleta. in the final period, the muscovites did not slow down and further increased the gap in the score. let us note that both lokomotiv goalkeepers managed to have their say. at first distinguished himself. lokomotiv wins big again , secures first place in the group, and

the zenit basketball club has added american legionnaire xabier muna to its roster. the russian artistic gymnastics cup continues in novosibirsk. there were no sensations in the men's all-around. the competition favorite, daniel morinov, was already

four points ahead of his closest pursuer after qualifying. in the final, the nineteen-year-old gymnast confirmed his class and became triumphant for the second time in his career. abandoned car tunnel, not far from barcelona, ​​a real gift for those who practice rock climbing. it's all the work of local enthusiast, eight-year-old manol sanchez.

andrey shmakov, chef of the sava restaurant, welcome to my home, nordic character. culinary preferences are russian-scandinavian. strive to eat tasty things, don’t strive to eat beautiful things; not everything beautiful is tasty. he grew up in estonia and worked his way up from a ship's cook to the chef of the best moscow restaurants. service! in 2021, shmakov

was awarded the chef of the year award at the breakfast forum boss he is the winner in the special category chef 2022 award. we to eat moscow restaurant sava is the owner of a mechlin star; for several years it has been included in the list of the best restaurants in the world according to the french guide lollist. recently, the star chef opened his own cafe gourmet postfood shmak. experts appreciated it. shmak entered the top 100 new restaurant concepts in 2023 and became a palm branch finalist in 2024. andrey.

born in italy, since 2001, lives in russia. there are a lot of products that are not available in italy, for example, pine cones, i serve it with meat-brother. tv presenter of culinary programs, our guests will come, we will open another demis, like in sorento, also a flavor, winner of the best in the industry 2019 award in the national chef category.

to visit a place that is more interesting than any city, this is the whole world, this is vdnkh, the main exhibition of the country was founded in august 1939 and this summer celebrates its 85th anniversary, a local guide will tell you about its long interesting history. margarita, mirko and i usually travel around cities all the time, but we came here. 32 m triumphal arch

dedicated to the victory of socialism in agriculture, at the top we see the symbol of a tractor driver and a collective farmer, this is a symbol of the all-russian agricultural exhibition. i would still like to invite you to travel in our electric car. i 'll tell you a lot more interesting things. so, you and i are now entering the northern ring road, the territory of vdnkh. previously, in 1954, there was a special excursion trolleybus, it had such an emblem of the all-union agricultural exhibition in front, vshv, as an all-union agricultural exhibition, you know the most interesting thing is that at thirty in the ninth year, a temporary exhibition was built , only in the summer it was supposed to open, almost all the buildings were wooden, they are still wooden, you can imagine how complex it is. restoration, they were built for 3 months, the expo zone of that time, as

the soviet government understood it, let's pay attention to the figures: 16 girls in the fountain, 16 republics, why 16, the sixteenth girl karella finnish, girl? everyone was real, they posed, there was an estonian girl, she was a ballerina, drops, yes, absolutely right, turkmen, this is very interestingly, this was the first pianist known in turkmen, anna mamedova gazelle, then we have the rest, unfortunately, we don’t know the girls, except for another georgian girl, there was such a poet mikhail svetlov, and he had a wife rodava mirajjibi, so she was like once a model for a georgian girl, the girls are arranged specifically, not just chaotically, thus the ribbons are located on the coat of arms of the soviet union. the people's friendship fountain is one of the main symbols of vdnkh throughout

moscow, it was opened in 1954, the figures are from bronzes are covered with gold leaf. recently, the fountain underwent a large-scale restoration, which literally saved it, and now it is again in all its splendor. and now we see the entire area, partially the remains of the dump. please pay attention to the arches at the main entrance of vdnkh in 1954, to our 14-meter ferris wheel, where every sixth cabin with a transparent floor rotates the wheel for 18 minutes 40 seconds, pay attention to the main pavilion and in general to all this beauty of our area, you see here a complete mixture of styles, you must agree, completely, here there is the sixty-seventh year and the fifty-fourth year, modern buildings, there is everything here, this is what the exhibition is proud of, our strength is precisely in changes, and that’s why. the exhibition lasts for so long and attracts people for so long, and this is our bright future, the expo zone, which

we are also certainly looking forward to, and of course we are always waiting for you here, of course we don’t have time to see everything with you in one day, no, of course , no, of course we won’t, and two days won’t be enough for us with you, we’ll waste our time, i i am sure that we will not spend it in vain, because there is so much beauty there and we will try to find out the most interesting and most, one might say, delicious places, delicious.

you see from the frost butter butter this sunflower feeling aromatic very tasty yes fresh onion right on topic the coolest thing is that it is now frozen fish yes cold right this and this is right top yes great with the cold ones finished let's go for a hot walk have you ever tried buza now we need to here are instructions on how to eat buza correctly: take it with your hands, bite it, drink the broth. enjoy, you know, i like it, yeah, i really love khinkali, budguzy too, i generally test and meat - this is the most ideal combination, this is the basis, when you wake up at night, ask if you will have dumplings, you say, yes, always, but us tortellini, kurnik, you know what

kurnik is, it’s also like a pie, yes, yes, it’s dough, there should be pancakes inside. and there should be different layers, rice, egg, chicken, onion, fried, this is a pie and lasagna, yes, let's cut it, it's a good dough, crunchy, there are layers, yes, that's it, yes, look, mushrooms, and what's inside, grab the potatoes, yes, yeah, this is cool, yes, a very tasty chicken chicken, tell me, there's a lot of filling inside, it's juicy, i think this is my favorite, it's just very, very tasty, filling . tests, mushrooms, guys, really well done, little world, what is it, if i remember correctly, if i remember correctly, kingalshi, khingalshi, it’s from the chechen republic, yes, it’s with your greens, or with meat, meat, and broth why, no, well, it’s unlikely to be dunked, it’s most likely washed down, wow, zbak, very tasty, well,

andrey, it’s cool that it sits in one room forever, you can throw away the whole russian crap, that’s right, it’s not just you. it’s also very cool that if there is some kind of national food here, there is a recommendation on how to eat it, that is, there is planed meat, properly cold, dipped in dipped water, eaten with black bread, the farmers came from there, so this recipe is very cool, territory.

a new life, in front of us is a large platform where all kinds of events are held, sports, cultural, and what is happening now, as they call it, every day, regardless of the time of year, a horse must receive an emotion in which she works, correct movements are developed, her muscles develop, contact with the rider appears. at the center of national equestrian traditions there are more than 70 heads of horses, now i will introduce you to the most prominent representatives of our stable, please look, this is a horse named belarusian delight. the draft breed is an artist in our equestrian theater, truly a delight, the right name for such a beautiful horse, but here you see a horse named convertible, this is one of my favorites breeds of horses, the oryol trotting breed, this color is also very beautiful, you know that with age it will lighten and become almost white, i propose now to go to our stable and see how

horses rest in the center of national equestrian traditions, let's go, let's go , this food is so interesting and what does it consist of? consists of grass flour and all kinds of additives that are beneficial for the horse; they can be fed in unlimited quantities, and the horse feels very comfortable. yes or the candies are so sweet yes you have them right here beautiful, car wash, but what is so interesting? is this a solarium? this is a solarium for a horse, since we wash horses all year round and in winter too, so after washing a horse in winter, we make sure to wash it. we eat solariums, not only that, we rub a warming ointment into the back of the lower back, a cooling ointment into the tendons, we apply a special hoof ointment to the hooves, how beautiful, andrey, in general, it’s better than cosmetic. the oryol trotter, our famous horse, named picturesque, handsome, he’s right here right now next to the bath, yes, yes, right now he’s standing right now dry, and he will dry there, play, i

will feed you, with his tongue, he can stick his tongue out at you, look, oh, delicious, yes, well done, but these horses, they not only here delight us with their presence in the stable, they they are also artists of our equestrian theater, and i invite you to go and watch. “here is the russian spirit, here is russia wow, we are used to seeing mikhail zadorny on stage at concerts or some events, when he was in character, as they say, he held his face, he did not belong to anyone in the broad sense of the family i let him in, it was a strictly closed area. for the first time, we have the opportunity to see him as only those closest to him, his daughter and wife, saw him. the gatherings were always lively, and you are sitting in dad’s place.” it happened, yes, unique footage previously unavailable to outsiders. there was this difficult period when he was being treated abroad, mikhail nikolaevich’s sister, lena, and his first wife,

velta. in front of misfortune, grief, they united, the three of them lived in the same apartment, cooked in the same kitchen, and took turns coming to mikhail on duty. the daughter turns to him, realizing that he is somewhere there, and he hears her. don’t take it as a posthumous empty compliment, my father’s feelings are more important to me, most likely at this sad moment god needed you more for some reason. our exclusive is the family archive of mikhail zadorny. exclusive with dmitry borisov. today is the first one. in the new season on the first. and we say that... what are you talking about and my heart didn’t break, do you know how it’s torn, it’s just the shoulder giving away and the elbow pulling, okay, let’s speculate, let’s say you

’re a mole, you’re wanted, directions to you exists in all parts of the soviet union, and no matter how good your preparation is, sooner or later you will still be identified, and this is a mortal danger, or you have a second very well thought out option of escaping abroad, well, of course i would run . what will the moles choose? here's the question. be careful. i'm always careful. major, find the head of the security service, have him urgently report to the control room, and mobilize all our employees, everyone you can. the whole version is going to hell. the man was with stutterer, suddenly speaks like cicero. i really hope that you don't have to blame yourself for not wanting to. help, you are a very good shooter, hello, colonel

kostenko, confrontation, premiere based on the legendary book by yulian semyonov. vadim, hello, oh, what else, actually cool, hello, what’s the name of this handsome guy, his name is dominic, you know, we really love horses, we already had experience, but not as professional, of course, as with you, i’ll even say not about... tonal, it would be very interesting today try at least something, yes, at least teach something today, you know the basics of safety, they explained to you that we approach horses from the left, they bite in front,

sometimes they can kick from behind, it’s better not to approach, so only from the side, put the left leg and let's grab the handle here, that's it, grab the handle, great, that's it, oh, what a beauty, m, dominic, today we're walking with you, yes, we'll try two elements with you, the stirrup post and the saddle swallow, we believe in you, hold on with both with your hands here, move your right leg over it, stand on this leg, i’ll fall, no, you if you don’t fall, we’ll hold you up, carry you again, again, again, again, again, and now we sit back down, great, and now all this needs to be done while moving at a speed of 40 km/h, well, it’s simple, ladies and gentlemen, the performance begins, boldly, boldly, more, more, more. great, ta, good, oops, now we try the swallow, raise our leg,

great.

in the hobby of horse racing, riding a toy horse, ale tada, ale hop and hop, hop-hop, hop, oh, oh, only at vdnkh you can go straight from two horsepower to space flights. the most famous and unusual pavilion of the exhibition is its peer. in 1939 it was called mechanization; in the sixties , space mechanisms began to appear here; now the pavilion is entirely dedicated to the russian space industry. here we have a historical building, the best place in the universe to study this very universe. arches from 1939, is it like a hangar or what? eling, it feels like airships were built here,

earlier in similar... various types of equipment were stored, initially achievements in the field of agricultural mechanical engineering were really demonstrated here, but then decided to show space, this is real metal, this is not plastic, this is not decoration, this is a model of the vostok spaceship, cool, this is what the cosmonauts and technicians prepared for the flight of the earth, this is part of the geophysical apparatus, that is, it does not go into space flies, we just throw something at them. space, let's see how it works, and then it all goes down; on similar devices they could send animals, microorganisms, and just equipment into space. we are the first to start using such orbital stations, we have been doing this for 50 years, anyone and however you want can now be sent to orbital stations, this descent vehicle, it is a historical descent vehicle, this is the spacecraft

of 2014. well, okay, we will build a new one, and the ship together with by the people we have prepared, whom we value, he will be saved. in space there is nothing random, every thing is needed for something, even seats, they are actually called trays and i advise you to try them on, but of course it’s not the best seat, but it’s so strange, it’s right there you have to wait, let me climb in, it’s like a spacesuit, if i don’t get out of here, that’s it, yes, great, in fact, the tray is cast for each astronaut individually, that is, it will put him in plaster, exactly in the form as it is, judging by

everything, this one... flew off, turned around, recovered, became a little wider in the shoulders, swayed everything, dropped out of the squad, that is , 187.95 kg, how can i just be a cleaner at the cosmodrome, but not in space, but that’s all it's really a matter of determination, because we also had an astronaut who applied twice, that is, at first he applied and was rejected not because he was too unhealthy, but because he was just too healthy, let’s hold on, but he was told what recommendations and then he adjusted himself to the required parameters later flew into orbit, that is, again, it’s all about the goal of aspiration, that’s how i still have it, and you still have a chance, okay.

yes, i wanted to say that it’s true that i’m in the mountains, we have a lot of such funklures, well , on the mountains, in the park, in my opinion, for the first time in i see life inside as one park, i, too , have never seen a single park with such a big funicular with these beautiful capsules that ride and are very beautiful, modern, it’s very cool that you and i figured it out and came to vdnkh it was on his birthday, this funicular was opened just before his birthday. consider that you and i are one of the pioneers or pioneers from one station to another. andrey, not just a birthday, but an anniversary. mirka and andrey took a ride in futuristic

cabins of the new cable car, it is also called an attraction, an aerial tram, but this is the transport of the future, at vdnkh there is a unique transport of the past, it is collected in the museum. special purpose garage. we will begin our acquaintance with our museum with these amazing machines of the early 20th century. the first head of our state to officially have a garage was emperor nicholas ii. it happened in 1907, he issued a decree on the creation of his imperial majesty’s own garage. in 1917, the emperor had 56 cars in his garage. in 1917, when a revolution takes place, the emperor's entire car fleet is transferred. the jurisdiction of the provisional government, and then the jurisdiction of our new government of the council of people's commissars. fundamental changes in the special purpose garage took place in 1936. our government decides that the country's leadership will travel only in armored, protected cars, this is the kind of

hidden armored car in front of you, in fact , joseph veserionovich used such a car until 1950, while he says that we need our own cars. until this year, we didn’t have one at all. own in 1936 at the plant named after stalin they began to produce the first luxury class cars z-101, in the forties the more advanced model 101a appeared, look how handsome it turned out, a very successful car, it was created in 3 years, in the forty-fifth year it already went into production production, there were not only, by the way, such limousines, but there were also such taxis from 1946 in moscow, but they were quite expensive.

they sat here so densely, there is a lot of space here, and even with my height i can’t reach the driver’s seat, what are these drawers for then, but try to open them, let’s open them, it’s clear, these additional seats or folding ones are called the magic french word strapantin, in front next to the driver sat on...

nikita sergeevich loves open convertibles like this, it seems to me that this is not the color of the soviet union, certainly not a typical color for a garage, but such cars were first designed for joseph veserenovich stalin, as seasonal and... may 1, 1953 for the first time 110b goes to the military parade on red square. in 1958, it went into the zil-111a series , copied and directly copied. no, this is our original car, but in the fashion of the style of that time, very cool inside, automatic transmission, unique engine for the first time in a soviet car, electric windows and air conditioning in 1958. the car is really cool, i heard that all the cars here are running, that’s true, but we can go for a ride, we can go for a ride, and we’re going on the volga gaz-21 along vdnkh, well, generally cool,

so say, in the summer at vdnkh on the twenty-first volga, so beautiful, you and i are on the twenty- fourth. in the volga we drove around abkhazia, but now in a convertible, now you and i have the twenty-first, beauty is straight, yes, hello, hello, hello, bye, bye. what is snow to me, what is heat to me, what is torrential rain to me, when my friends, tonight in our studio gathered exactly those who have experienced and know exactly what a true true friend is, i believe that friendship must definitely go through the test, i had an operation, it took 12 hours, igor came, came to me, i played a melody, the next morning he called and dictated the verses of the song my friend. how great, my friend,

in general there could be conflicts every second, but the horror is that it is impossible to quarrel with mikhail mikhailovich. friendship, you know, begins with respect, often, all these years that we have been friends, i carry seryoga ’s guitar. we are our own people, we are not just friends, we are our wives, our sisters. we are already like the parties of lenin, twin brothers, similar voices, even. you told me that when he kissed you, you started to see again, yes, suddenly it won’t be just a kiss, well, suddenly you ’ll see the whole picture. the customer is dissatisfied, this is your misfire, all the time with someone, now with this

woman, now with the operas, even the dog doesn’t walk alone, today you will have the opportunity, he will be alone, all the information is on your phone, they will kill him, at his house, a guessing machine, new episodes from monday on the first. in each program, chefs on wheels source local ingredients and create dishes. now the bosses are starting their rounds numerous shops and shops around the national economy with delicacies from all over the country. andrey found processed cheese, cream, lecho, baked eggplants and spices for lightly salted cucumbers. mirka chose camel honey, thorn honey, and lemonade for the crumbs. yes, she will be on lemonade as well. tea, oh, everything, okay, so,

you're out of line, where are you, no, no, in the mission, wait, don't need him, he pays himself, no, no, he will pay for two, you promised who will pay, rock, paper, scissors, one, two, three, for families with children at vdnkh too there are a lot of interesting things, including the orion amusement park, moskvarium, the fairy tale theater, technograd, the union cartoon park, and various master classes. interactive shows: teenagers can thrill themselves in the house of fears maze. a special route has been developed for families. but the chefs will come with children next time. today they are preparing a dish, so they continue to study wodon cuisine and come to neo discovery restaurant. it is located in the atom pavilion. i suggest trying the shikhabalovs' soup. these are very famous merchants in the samara province from... the region we met the great-great-granddaughter of

the shakhobalov merchants, she told us about the shakobalovs’ ear. this is a broth of four or five types of river fish, fresh potatoes are added to it, pickles, onions are added, and here we also added spelled, and we specially serve sour cream with it, because in essence it’s a fish hodgepodge, really it feels good solo. and what kind of fish, since the original recipe contained river fish, we didn’t have enough fat content, so we added it. mormon trout, far eastern cod naturally, we left the samara volga pike perch, half a cherch from samara was left, yes , of course, of course, good, i like it, delicious, this is it, here is a baked potato, just like that, very like that, yes, of course, the whole potato and added it to the broth, right together boiled in broth, i like your interior, such a very extensive restaurant, as if such a modern super-innovative cuisine and... shugurovskaya,

this is a very interesting bio-wheat that is grown in russia, this will be familiar to you, this is alya risotta, only from wheat, whole-grain wheat on top far eastern smoked squid, looks like osminok, carpacia, how do you rate this cereal, very interesting, looks like... like between buckwheat and lentils, so visual, uh-huh, no, only visually, to taste still not like buckwheat, no, no, no, a little more liquid, not like riso, but it’s good, but it’s good, lighter ingredients, but this dish doesn’t need more.

try the dessert, it's called atom, it consists of vanilla mousse, blackcurrant filling, white chocolate, dark chocolate, milk chocolate, a little condurin, of course the glaze is also made from black currant, well, it looks like a peaceful atom, and that’s exactly what it is, let’s start digging inside the atom, mm, here are all the tastes of a russian person, currants, condensed milk, no, there is no condensed milk , and i thought that there was some type of condensed milk or some kind of salted caramel, something like that, no, look, well, the idea with condensed milk would work, yes, yes, yes, but white chocolate, naturally we caramelize, so the color is like this, so the color is like this, i really like this dessert, because i love black currants very much, and here they are in abundance,

andrey, thank you very much for your hospitality, it’s very cool, and you know that we want to ask you to cook in your kitchen, because there’s a lot. place please, let us in, friends, let's go, everything is agreed, great, that's it, andrey, what to cook, oh, and you've already tried this, but many muscovites who will come to vdnkh tomorrow certainly haven't tried this, it'll be a schmuck, but what kind of shit will it be this time, tell me, look, there will be beef, there will be a lot, a lot of all sorts of delicious vegetables, i will be beaten. cucumbers, will you make some lemonade for me? yes, i didn’t even cook it, i bought it in armenia, it’s very tasty, and i’ll make sweet berry okroshka, and we’ll make one sorbet with a very interesting mountain tea, we’ll make a little meringue, it’ll be such a light dessert, let’s go, i’ll start with tea, they started boiling

water for me, let’s take our mountain tea, add a little more blue flower. a little bit, take currants, a little cherry, you can just leave the whole thing, just like that, and a couple more strawberries for flavor, let it sit for 10 minutes, and now we let's add our sugar, squeeze out the lemon juice, it shouldn't boil, our sarvet base is ready, now we cool it down and freeze it for tomorrow. look at the meat, i fry it on the grill until it’s a beautiful, beautiful color, so caramelized on all sides, i also fry the vegetables here, the most interesting thing happens here, here i just have water, i’ll throw in the parsley stems, put the seasoning for the minced meat there ,

bay leaf, one lemon and beef trimmings that i had left on the table there, after that all the vegetables that i... fried here, i’ll also put it in the broth, brew it for literally 30-40 minutes, pour in the fried meat and put it in the combi oven. iper mise with honey, we have here 270 g of protein, 350 g of sugar, take our camel thorn honey and 180 g of water, and now bring our sugar to temperature. 124° then little by little we mix it with our obese, which we begin to beat. our mizey is ready with all this forging, especially our piping bag. i have here cilantro, hot seasoning, armenian salt, garlic, ginger, cucumbers,

i cut the cucumbers in half, and sesame butter, a little, naturally a little sugar and that’s all i’ve got here. so i mix it, in order for these cucumbers to marinate very quickly and become even more fragrant, i use a vacuumizer, for the vacuumator i need a bag, juice from spices and herbs and we vacuum it for 4 hours, it’s very cool that andrey vnie is here there are hydroponics , there are a lot of different types of zylin, i need to be soured tomorrow, we use a little lemon balm, i see... i took the zest of one lemon, just chopped it into melted cheese , i start dipping the cream into hot cream

gently mixed together with melted cheese and since i want to add a little piquancy, i added chili pepper here, i also grate nutmeg there, friends, how are you, great, we are ready, i’m ready, you’re ready, andrey, i have a request , i ’ve had the meat in the combi oven for 4 hours now, after 4 hours it needs to be taken out to cool, tomorrow morning i’ll slice it thinly, we’ll do it, bring it in tomorrow for sure, definitely with pleasure, that’s it, then yes, go ahead, see you tomorrow, see you tomorrow, it was a time of big ideas, it was a time of very big and different dreams, soviet films that were filmed at vdnkh. gave an idea of ​​the power and beauty of this object, it was, as you know, somewhere in a fairy tale, in the thirty-fifth year the project was

approved, and the exhibition was supposed to open in the thirty-seventh year, that is, a very short time frame, alstargersky offers a good simple concept , the project was a simplified classic, one could now say that this is up to the time not only of that period, but vdnkh today is the spirit of the time today, on the eighty-fifth anniversary... vdnkh today is at the first. right at the junction of europe and a blooming garden of eden stretches across the asian mountain steppes. we are in bashkiria, friends. the bashkir took several arrows in his mouth like this, you know, in battle, three more between his fingers, like this he shot, also a machine gun. yeah, these are the same relict ices, they formed here when mammoths still roamed the earth, this echo is 25,000 years old. what diseases does this bath treat? starting with

skin diseases, form-motor, nervous system, phew, the life of one’s own. premiere, tomorrow on the first. the soviet union is no more, now you can earn a lot of money in a completely legal way. have you heard anything about the oil program? in exchange for food, you have no idea what volumes there are, although there is little oil in russia, this is a completely different level, oleg and i decided to get married, yes, you were accepted into the master's program at new york university and given a scholarship, just you and me we live different lives, i can’t do this, it’s hard for me, now you’re leaving me like this, you recognize this woman, i think you know what happened in cancer, but for us this means that... foreign intelligence services are there activates, hello, i won’t interfere, of course, what do you think, has she figured you out? i hope

not yet, i have never cheated on my wife before you, and you? i'm not married, i studied at your university, but not a single professor helped me make a career. hello, trader, from monday on the first, you understand what you have done, how you have seen an american spy under your nose for so many years. today there is still time to get acquainted with the protected corners of vdnkh. there is a whole cascade of ponds on the exhibition grounds. this is a great place to spend a warm summer evening. well, how do you like it here? yes, it’s beautiful, look at how smooth the pond is. you can directly ride on it. by the way, i have for...

my dear friend, have a blast, denis will help you 100%. andrey, i don’t know how i’ll thank you, but i ’ll definitely thank you, thank you very much, let’s go, bye everyone, we’re just driving slowly , try to sit on it, don’t pull yourself up with your arms, but sit forward, forward, forward, forward. that's it, well done, don't rush, don't rush to get up, don't rush, sit down, don’t be afraid, now it will be a little

faster, oops! if you start to get up, you can’t sit back down, come on, like this, in fact it’s very difficult, i don’t know, denis, how many years have you been doing this, eight, denis is already 8 years old, and mirka is 15 minutes old, i i think that in 8 years mirka will be flying along these jumps like a fly and... we drove like this, don’t be afraid, don’t be afraid, don’t be afraid, just freeze, freeze in one position, freeze in one, well done, now it was generally good , yes, mirko, mirko, mirko, mirko, the best,

handsome. he finally decided, yes, yes, yes, yes, oops, you are the best, special performance seals from italy, have come to an end, spit the crucians out of your mouth, i... like out of your ears, no, well, you’re great, well done, andrey, thank you, but i’ll still go, come on, go under the water, bye, mirka performed well in this difficult sport, now the chefs need to show themselves in the culinary battle, the next morning they are in the truck.

berries and there i prepared another very interesting tea with armenian mountain herb , it will be very, very tasty, even from the sun and i called this dish is lamb okroshka with souls today.

shmak prepared. shmak is a sandwich that consists of delicious beef, rich broth, eggplant, tomatoes, which i bought at the armenian pavilion and made cheese sauce for it. we also decided to please you with pickled cucumbers. and i named my dish in honor of vdnkh, 85 years old. it's called shmak 85, anniversary. you are ready? yes, that's it. are we ready? yes. let’s go, andrey, this is my family, igor and natasha, yes, it’s very nice, but we know each other, yes, we know each other, yes, you have a difficult role today, berry okroshka, someone at my house loves sorbet very much, natasha, mirka prepares all this at home, when he has a day off, he is sure to give us something.