to rest, it's like a famous phrase in the film life after forty only begins, so in uruguay you can say that life after seventy only begins, it's great, but all pensioners live like that, or are they just some chosen ones, no, most people try to live the same way and realize themselves. the main thing here is that health allows, i , in addition to basketball, began to play in the theater, since i always wanted to be an actor, and i even starred in several commercials, i am always very interested to hear from people, who have already lived a little, have already seen this life, the main thing is to convey to the young what is needed, how to live in order for your pension to be cheerful, healthy. happiness,

that for this, how to live for this, i believe that the main thing is not to lose tone and live an active life, if you move, then your brain lives, and if you sit on the couch and watch tv or a smartphone, as many young people do now, then your brains float away, whoever does not think, does not live, so i always say: you need to do sports, of course, not you have to push yourself, especially in old age, but train consistently and keep your body and brain in shape. this is very important, and even more important is to find the sport that you like, yes, and walking uh in shopping centers is considered a sport, if you look at how much my wife walks in shopping centers, she could be sent to the olympics in race walking, but that is exactly why i can’t stand this shopping, of course, i don’t like going with my wife, but it’s a sport, so my dears. we all start

doing sports, some to the gym, some to shopping, right, that's it, we'll all be healthy in retirement, but no matter how wonderful life is, unfortunately, there always comes a time when it ends, when uruguayans leave this world, they are buried either in a state or a private cemetery. cemetery, i 'm in a private cemetery, you see here, graves, just like this, they are here in the ground, marked with such slabs, in fact, when you have money, you can pay for a place and just come, visit your loved one, while paying a certain amount per month, because for this cemetery is looked after by local gardeners.

at the state cemetery things are a little different. the cost of a plot at a private cemetery is from 250 to 750 thousand pesos, but we have a place for three people at once, that is , for a family plus 10 thousand a year for the care of the territory, but at the state cemetery... taking care of your loved ones is definitely not a problem for the locals, they are open and friendly and definitely happy, so when you meet a uruguayan, you feel his sincerity, when you look at uruguayan cities, you even want to stay here longer. then you get a huge charge

of local mood and love, love for your own life. not worth saying if it's already said, even if it all goes over your head, believe it if you want to, so keep your eyes on the road and your head in the stars, follow it down the rabbit hole, just a little while longer, you can change anything if you want to, sing it like, if you want to sing it like if you want

uruguay is a country of immigrants, and this is noticeable in everything, in food, in traditions, in culture, in architecture, it is all very diverse, because everyone brought a piece of their mentality here, as a result, local life turned out to be so multifaceted, it’s even very difficult for me to single out one thing, but every local knows for sure that the best thing in this country is, of course, on...

not simple, open and good-natured, and most importantly - they are always happy to greet guests with their snow-white smile to show them their life, which for us will forever remain the life of others. eduard arkhipov, i am eduard arkhipov, chef of

the restaurant shanuar, the most romantic restaurant in moscow, bien venu. eduard was born in the urals in yekaterinburg his restaurants have made a real gastronomic.

opened less than a year ago, but is already a contender for the made in russia 2023 award in the restaurants category. eduard arkhipov is a true culinary romantic. i am going on this trip with my talented colleague alexey volkov. it will be very hot.

the first dish that we will prepare with you will be striploin tanak, a mixture of two very popular dishes in italy and japan, vitella tanata, which is prepared from veal with pinsa cream and japanese tataki, which is burnt by fire and served with different sauces. alexey is 23 years old, but he has been in the kitchen since he was 15, with significant projects behind him: foreigners, house of culture, maya. volkov is called one of the most promising young chefs of the capital. italy is loved for its simplicity, accessibility and lightness, and asia is loved for its bright, rich tastes, intense aromas, and we decided to combine two favorite family styles into one. alexey once dreamed of getting into the kitchen of the best restaurant in the world, geranium in copenhagen. now

the capital's gourmets dream of his masterpieces. our control room dessert is a glove. go ahead and hit. both of you, just like that. brutal. absolutely everything in this dessert is edible. even this paper with the name. alexey volkov sends you into a gastronomic knockout. eduard and alexey are traveling around russia. last week they visited vologda.

for those who love fish, rybensk is a wonderful place, its entire history is connected with water, the city supplied fish to the tsar's table and even has two sterlidi on its coat of arms. before the revolution, rybensk was the largest river logistics center and the russian capital of barge haulers. finally we got to rybensk, we stopped somewhere in a very cool place, pay attention to the view, we arrived right at the volga, this is what rybensk is famous for, there is a lot of water here, i suggest you learn more about this city, because i don’t know anything about it, let’s go rybensk is almost a thousand years old, but you won’t see the usual sights for ancient russian cities, everything here is completely different, why, a local guide will tell you about this, you definitely won’t find any kremlins or orthodox monasteries here, we didn’t even have any founding princes, and the history of this the place is long, rich, has 9 and

a half centuries, here according to the latest research of local historians and archaeologists, rybensk originated not even on the territory of the historical center, it was formed on the opposite side of the volga, at the confluence of the northern river sheksna, it was first mentioned in the chronicles of 1071, it is from it that our city now counts its solid 952 years. i was here, but no one answered my question: why rybensk? rybensk originated from the fish settlement, where the fishing industry once took place. and here they were extracting sterli, they were extracting sturgeon fish , and you won’t believe it, but up to 5 m specimens of these sturgeons reached here from the volga’s mizovye, from the caspian sea, this was a spawning ground, but such fish are no longer found here, the dams are to blame, which... were erected here during the great stalinist construction projects. the volga was dammed 13 times across

and now it is called the upper volga hydroelectric power station cascade. accordingly, this fish stopped reaching here, since it came from the nezovye. this is the new rybensk exchange. is it working now? yes, but it works like museum reserve at the present time. and where is the old one? right behind us is this white modest building. and how... couldn't be better, the difference between these architectural structures symbolizes the development of exchange trading in our city. how do you imagine what a stock exchange is? i think all the fishermen got together, said, i have such and such a catch, then the trading began. in the old days, there was an analogue of the tax inspectorate, where securities were traded, with the help of papers it was always very easy to track who was buying, selling and what makes a profit. and then, how much money to take from whom? of course, volga preferred. trade by honest merchant word, when no one formalized anything, just a handshake, yes, deals were concluded in

tea taverns on trading piers, but the tsarist government was always very curious to calculate how much money and goods were pumped through our city, and this helped to legalize the business, it was in the seventies of the xix century that a new fashion gradually began in russia, playing on the stock exchange, and for one season our merchants made a real economic breakthrough through the walls. open air and all thanks to the signs. several years ago, the city's artists , led by designer mitya kuznetsov

, replaced all the signs with old ones. even on the way to the center, i noticed that all the signs were made in the same way. i immediately became interested in how large brands reacted to this. brands caught up a little later, when they realized how well this attracts buyers, now even in the optional zone our entrepreneurs and ... are like this large nets, they happily hang signs with yers, with yats, that is, this has already become a feature of the city, yes, this is called the cultural code of rybensk, we are very glad that we have this: movement, and i know for sure that the people who are engaged in these signs, approach this very seriously, even the paints are mixed with revolutionary technologies. the decoration of rybensk is the transfiguration cathedral and its five-tiered bell tower with chimes. the chefs climbed the spiral staircase to the observation deck to look at the city from their

bell tower. earlier, at the time of its construction, it was the first in provincial russia and... it was only surpassed by the capital's peter and paul fortress. the spire of our bell tower is just as gilded, you can see it from afar, and our townspeople gilded this spire in soviet times with their own money. at 15 kopecks. our city chipped in so that our bell tower would look like peter and paul fortress. and the clock that is under the dome is a curiosity. and we have less than 20 of these mechanisms left in russia. and these are the bells that we have now participate in services - these are navodelnye bells. they were athletes at the beginning of the 21st century, the bell ringers come up here every day four times, so loudly.

the ringing of the bells awakened the appetite of our chefs, they decided to get acquainted with local products in the restaurant roshcha. the main emphasis of the restaurant is on closeness to nature. tell us about your restaurant, what do you cook? yes, tell us! are you interested in the concept of your cuisine? the cuisine is european, based on local products, we have a large reservoir, there are a lot of different types of fish, pike perch, sam, pike, what in principle we have in the fish soup now, yes, the fish soup smells incredible, just, and how many types of fish are there? three: pike perch, pike and pike perch, carp catfish, incredibly tasty fish soup, rich,

it's very cool that you add tomatoes, in general this is a southern tradition, in rostov this is how they mainly prepare food. and i won't say anything else, i'll just eat the fish soup, it's nice, fish soup, i'll eat it, now we'll feed you a potato pancake with chanterelles with the locals, what a beauty, foxes, porcini mushrooms, pickled tomatoes, cherry tomatoes, very tasty sweet everything with balancer and truffle stracciatello, cool, looks very cool, drayniki among all dishes are one of my favorites, i am ready to eat them every day, very tasty, perfect balance, as you strachtal. i am not saying that you make it yourself, yourself, seriously, yes, my respects, our next dish is steril with asparagus and spinach, also the same tomatoes, yes the same tomatoes, yes, asparagus with creamy sauce on white wine, i want to note that you have such cool, human good solid portions, our

restaurant is famous for the fact that we have large portions, a person can eat their fill, we've almost finished the third dish in a row. you really cook very well, please have a dessert, a dessert the size of a house, it's raspberry pie with vanilla mousse with vanilla ice cream, which we make ourselves right here, well, of course we make it ourselves, we really make it ourselves, i believe, i already believe in everything here, oh my god, it's perfect, it's just perfect in texture, in balance, it's super tender, the baked vanilla mousse on top is awesome. crispy dough, fresh raspberries, contrast warm and cold, it's just everything you do is very cool, you're a great girl, thank you very much, i'm delighted with visiting your restaurant, your cuisine, simple, but very high-quality, correct, balanced food, it's very cool, you are my

melody, good colleagues, told me that you and magamaev have an affair, you and i work together, we see each other several times a week, and you want me to forget everything that happened between us for 6 years, no real romance has developed between us, muslimam, she doesn't want anything, she doesn't wants, she can't, how can't you understand this, hello, i want to tell you: muslim, please don't call here anymore, your voice is lost in the distance, it's obvious that you 're worried about muslim, why? decided that i'm worried about muslim, i hope everything will be fine with him, for muslim magamaev's birthday, next weekend on channel one.

volleyball, as you haven't seen it yet? channel one cup, live broadcasts, august 17 and 18, on channel one. in the new season on channel one, there are already rumors about this crime in the city, wherever you go, they say, women are lured into a taxi and shot in the back, i

wanted to ask you about your find, this knot seemed very massive, although it was easy enough to pick up, you have been awarded the great honor of moles, the honor and trust of the reich, remember this. "after the war, i was looking for my son's comrades-in-arms, i was interested in what was happening there at the end of the war, and anything could have happened there , if you don't have a photo, it's strange where they are, they were here, oh my god, how similar he is to my son, you are the only real witness, the only person he came to openly, well, major, the hunt has begun, confrontation, prime minister"? one of the most popular entertainments for tourists and locals

is a jazz boat ride, live music, beautiful scenery, the bosses can't stay in the country, how do you like the cultural program, yeah , great, let's take a boat ride, see the city from the water, there's even jazz playing, can you imagine, it's super. super party.

after such a walk, the bosses decided to sail back 100 years to feel like financially wealthy tourists from the 19th century. mr. eduard, look at the wonderful weather, how about we take a walk around the city? the day is truly wonderful. let's take a walk. hello, hello, good ones. hello, hello, i wish you good health. hello. maybe you've tried some bread? let's do it, of course. good day. hello, hello. and will you treat us to some bread? of course, i have some fresh bread today, but with an unusual recipe without flour and yeast from sprouted wheat grain, like in the good old days, try it, it's amazing,

a very decent bread, wheat first soaked, then it sprouts, then it is passed through a disperser, through which a grinder in russian, and a foreign disperser, here the village sourdough is added, mixed, a very long time in the work of five ... hours, because the fermentation takes a very long time, you appreciated the taste, unbelievable, will you give me the recipe, no, i will not give you the recipe, i will supply it to you better, agreed, and we will continue to walk, it is a pity for the past, however, it is useless to resist progress, especially since it has pleasant sides, it is a fighting a racing car with 600 horsepower, it accelerates in... 2.8 seconds to 100 km, crazy, it doesn't look like a car, more like a rocket, and why exactly doctor 32, that's my nickname in the world of motorsports, i

am a practicing doctor, i'm a dentist. that is, if anything, we'll fix everything, yes, it's no problem at all, you've been racing for a long time, this is my first season in auto racing, i mean my first season, one year, one year, this year we won the russian championship in the taitak class, that is, you participate in races as a professional sportsman, well yes, great, well, who 's the bravest, duard, well as always, the first scissors. normal, it's 270 km/h, 270, well i can do more, finish the speedometer at 260, and you don't set the speedometer on purpose, an unnecessary detail, normal.

e, edik, well, it's a very fast excursion, i don't remember anything at all, hair back, look, it was a 600 horsepower sports car for eduard, for you, lyosha, i have an 800 horsepower ram, wow! it seems to me that it's just some kind of monster, i 've never ridden one like that, for understanding you and i we're already driving 120 km, i don't feel the speed at all, that is, it holds the road confidently, 160, now it's already, that is , it won't be felt, there's another problem, to stop later, well, here they are, yes, 4 tons with you, 800 horsepower. ute, but no

less happiness brings a person one simple fishing rod, especially if you throw it in rybensk. seryosha, tell me, please, the nuances of fishing specifically on the rybnaske reservoir? yes, there are no nuances, you come, you just fish, and i'm not a fisherman at all, teach me, of course, we'll teach, but here such a braid it's going fast. here's a fish, now we're looking there to the right 27 m to the left 27 m, here's a fish, you can see it very well, also shadows from the fish, yeah, now we get up, we try to catch it, you take half for the spinning rod, that is , it's like this, yes, you don't need to reel in the bait too close, the leash gets damaged there, here we take the reel, like this, yes, we clamp it, we hold the line with our finger, and with these movements at the end we release our finger

at the end, yes. wow, so far, i can go even further, yes, i understood everything, at the moment when it flew up, yes, you let it go, yes, but you need to let it go at about the point when you have, we try with both hands, hold it with both hands, great, handsome, handsome, for the first time this is very good, then what to do, wait until it sinks, the bait, look at the sag of the line, that is, do nothing, now the line will sag, make four or five turns again and wait for this. and so the whole day, yes, at this pace the whole day, only these are light baits, i have baits of 110 g, the maximum weight. lyokha, did you catch the biggest one you ever caught? listen, i caught a 13 kg carp, 13? and i

caught a pike of almost 8 12 kg 8 with honors for a fish, oh, we didn't catch any fish today, stand, we'll have to buy it at the market tomorrow, they talk about fish in rybensk everywhere. it seems like they catch it somewhere, they cook it, but the chefs haven't held it in their hands yet, it's good that there is a local market, you need to find fish, you need to find fish in rybensk, naturally, i 'll need several types for the fish soup, perch for the broth in any case, can i have five pieces, please, i, i'll probably take something smoked, but i decided to go with a trump card, yeah, yeah, well done, hello, hello, what's for you, i

need a... and a couple of sterlidays, we took a super cool base, yeah, that's it, we found the fish, i'll teach you how to cook fish soup, teach you, then i'll teach you how to cook taka, rybinskaya taka, the famous rybinskaya taka, yeah, that 's it, let's run, come on, hello, hello, i need such wonderful tomatoes, i take different ones to get more flavor, some are a little sourer, some are a little softer, a little sweeter, garlic and a gift, a gift, i i love gifts, so how much is 380 from me, thank you very much, hello, i need a small young potato, there is a blue-eyed one, there is just a white potato,

i need just a white potato, two such bags, and what kind of tomato is this, i don’t know by heart, but it’s very tasty, and we can cut one, if it’s tasty, i’ll buy it, great, i can have 2 kg, yes. i need very sour gooseberries, only sweet, red bun, green-white nights, i have an idea, i need both, so thank you, there are sour gooseberries, and try them, oh, that’s what i need, i'll make a wonderful sauce from red gooseberries, and the green will be instead of lemon, sour, refreshing, three bunches of green onions and i need dill, local garlic, and a little bit of parsley, one bunch, thank you for the purchase, thank you, i see you have all kinds of greens, you grow everything yourself, yourself, i need cilantro and lemon balm, lemon balm for 200 rubles is great, i'll take it, but you don't have chili peppers, for 10, for 10

rubles. yes, yes, per piece, yes, we'll take it, oh, you won't believe it, i was looking specifically for squash, i'll take these three pieces, okay, i'm going to cook fish soup, a classic recipe, of course, potesons don't work, but i'm going to do something not... standard, and i'll also need onions, literally three pieces and two carrots, i don't have a favorite spice, i love them all, you can try dates, yes, yes, oh, really fresh, yes, i urgently need these dates and a few smoked pears, i need another very important ingredient, less important than fish, and it's not for nothing that there is a saying fish soup made from a rooster, unfortunately, i didn't find a rooster at the market in rybensk, so we now we'll buy chicken necks we'll buy chicken so that our broth is super rich, can i please have a kilogram of necks and chicken, we take necks because

they have a lot of joints, cartilage, collagen and the broth turns out super rich, let's even have two packs, actually, we bought everything we need, traditionally having bought the products, the chefs go to... a local restaurant, because they still need inspiration, there is something to be inspired by in the berry soup gastropub, this project was founded back in 2014 and is located in a three-story mansion on old street, i immediately smell the puha, this is rybenskaya yuzhka, yushka is great, and for me it's classic okroshka, served with kvass from our rybensky brewery, and what are these, these two baskets not made of salted shortbread type... what kind of beauty is this? this is an appetizer, mixed with potatoes and chanterelles, we use meat from an environmentally friendly farm. and what kind of fish do you cook the broth from? pike perch and salmon. this dish is from a song by shalyapin.

from which one? along popiterskaya, he sings proyushka. crumb with what? classic crumb, yes, with beef tongue, but we season the kvass with horseradish and mustard, so it's spicy, not sweet. on the contrary, it seems a little sweet, it should be with a string, i really liked these kalitki, very cool dough, crispy, but super tender, pronounced fish flavor, yes, this is unusual, i have never seen anything like this before, faggot, give me your soup, try it , i love okroshka, but of course i love it with kefir, but i'm sure that this is also very tasty, this, this is a masterpiece, i'm glad you like it, let's move on to the rosé beef, yes, this is very beautiful, a great addition. i don't see rosemary here, but i can clearly feel its taste, we fry the chanterelles with rosemary, then we take it out, so it is not in the dish, but the aroma is present, the aroma is generally super cool, here is a combination of mushrooms, potatoes, rosemary, class, eduard, what do you say, i love mushrooms, everything

connected with them, so i really like it, a beautiful serving, just awesome, what is your favorite product, specifically local, i love pike perch, here is our rybno pike perch on baked potatoes with stewed tomato, sorrel, everything is beautiful. it looks cool, and you know, many chefs they use microgreens, it seems to me, not always appropriate, here sourness is right on topic, do you know what the potato is called that is cooked like this in france, come on, potato anna, they put the potatoes like this. pour butter and put it to bake, that's exactly how we cook it, and how do you bake a tomato? we simmer it in sunflower oil with khoren dill umbrellas, that is, confe, do you hear how it sounds, it sounds very promising, and how do you cook pike perch, we bake pike perch, what do you say, it's delicious, very cool, balanced, simply delicious, and finally our napoleon dessert, which we prepare according to my grandmother's recipe, we make the dough on... from our rybno brewery, here for sure, here i

will definitely not leave you anything, very elegant, well, we initially see the dish with our eyes, perhaps i will begin, custard with condensed milk and seasonal berries, now it is blueberries and raspberries, mm, insanely tender, incredibly correct consistency, very soft soaked dough, you will simply eat your mind, a huge thank you to my grandmother, napoleon is simply wonderful, we didn't come to you empty-handed, we have full bags. of products, will you let us into the kitchen? yes, with pleasure, come in. i'll put the broth on now, because i 'll make super fish soup. what will you do? i'll watch what you're cooking and i'll make my wonderful flatbreads nearby in the background. i've cut up our wonderful chicken, now i'll take the carrots, the onions, i'll just roughly chop it all up, throw in our vegetables, a few leaves. leaves and definitely pepper, peas,

pour cold water over it all now, eduard, why, so that everything in the product goes into the broth, absolutely accurate, i take gooseberries, add smoked pear and dates for sweetness, they have already ground sprouted wheat for me, i add sunflower cake to it and just mix everything, you see, i just now realized, this is the same cake that you took from the baker, whose bread we then tried, and walked with the ladies. yes-yes-yes. lyosha, i will ask you to take care of the fish. the perch just needs to be gutted, take out the entrails and gills, sterlite, i need the fillet, head, tail save for broth, you also need to fillet it yourself, remove the skin, that's all. i need you to roll up some balls like these, then i'll tell you what to do. now i 'll put our new potatoes on to boil, we'll boil them in their skins and we'll also use them in their skins. i'll boil them for 20 minutes with the addition of lemon so that the acidity of the water doesn't let the potatoes boil over, they were so elastic, the skin was whole, and

now i'll mix the sauce, cheese, homemade sour cream, a little chili and a little spices, more cilantro, lemon balm, basil, i'm going to make green dill oil for my fish soup now, i'll separate the dill stems from the leaves themselves and a little bit of parsley, the proportions need to be observed, one part dill, one part vegetable oil, now we just put it all in a blender. for 7 minutes, so, our oil is ready, it 's heated up, now we strain it through a waffle towel, it will be a bright saturated green color and have such a bright dill flavor, oh great result, thank you, the balls for taka are ready, the dough is very cool, i liked it, i'll take note, we take a rolling pin and roll it out so that we get a smooth flat cake, these things, we'll fry them, we've already got the chicken broth ready, and

then we'll generally do magic, we add a whole bunch of our fish there, erased, catfish, perch for sure, perch gives the best broth to this whole thing, the bones themselves, for sure, the pike perch head, the head and spine contain the most substances that give taste, consistency to our broth, pike perch cheeks are something else altogether. and of course the sterlet, you need to be very careful with them neat, they are very tender, we lay them out, press them a little and wait, you see, the color has appeared, you need to press them a little on this side, that's it, it's almost ready, literally 30 seconds, that's enough, we lay each layer with parchment, that's it, we need to take three types of fish, make our

sliced ​​pattypan squash the next... another piece of fish, like this one, the last ones, since our pike perch is the leanest, the driest, there must be catfish and rubbed off from the edges, i just need to clean my beautiful smoked rubbed off, cut it off head, cut lengthwise, carefully remove the skin, it's almost coal, that's right. so, our potatoes are cooked, i'll take a baking sheet on top, just a little deeper, with such a rough movement, i'll crush it a little so that it's more wrinkled. then we'll add butter, rosemary and definitely young garlic, we 've made some really cool preparations, i think that our dish will also turn out no less cool, we'll surprise the fishery, we'll surprise, the whole history of the development

of military equipment, this is history development of the ball, means of attack and a shield. on the last day of december of the seventh year, at a meeting of the scientific and technical council, it was decided that the aircraft would still be developed along a delta wing. the americans went down the path of creating a heavy fighter, and naturally in terms of maneuverability it was inferior to the lighter mig-21. the mig-21 is a wonderful aircraft, the pilot in the mig cockpit felt confident, the attack indicator, i connected it here, pressed it, it went, that's how four missiles were launched.

by the day of the russian air force, the prime minister today on the first. by the way. how is agent chesler? paul is in moscow now, with his informant. to defeat the enemy, you must get to know him better. think like him. be careful. see you tonight. i am sure that the cia is planning some kind of operation in iraq. do you have any evidence? let me introduce you to our new employee, said al-houthi. i can’t get used to this secrecy. don’t ask unnecessary questions. what will work out for us, it’s just that you will go to the un, not me, i, perhaps you don’t know that oleg nesterov is lobbying for saddam’s interests hussein in the development of weapons of mass destruction, that this is some kind of nonsense, i do not believe you, we are sure that he cannot have secrets from you, trader, tomorrow after the program

time, oleg, forgive me, please, i did not mean to, you are playing a very dangerous game. wait, in the new season on the first, we were auditioned today in hort gracheva, great, yura, you definitely need to sing, come on, you should sing, what a unique gift you have, you take such notes, what an upstart you imagine yourself to be, varka, it's you, don't you recognize me, or what, it's me, andryukha, so, life is a success? you have everything that soviet women don't even dare to dream about. what does this mean? you don't take a guy just because he doesn't know the notes. in order to get official choir status, you need to have at least 50 choristers. you've been accepted, from today on a new

life begins for you. if i had this choir, we would never have met. if i saw you with this person again, i'll tell my father, you're mine, you're my wife, what do you want, give me back these 15 years, i thought everything was easy, i wanted fame, remember, gorachev and his choir should not be on the song of the year, sing so that the sun rises, choir, premiere of a multi-part film, soon on the first. rybisk, hello, friends, we spent

several wonderful days with you, you made us happy, walked us, rode us, now our churet has come to please you and today we will feed you deliciously. we will feed you your wonderful fish, of course, i hope we will be able to surprise you, so, i decided to cook for you a dish that i called the elements of fish soup, and i prepared for you such a fisherman, you everyone came hungry, we'll feed them, of course, we'll feed them, let's go, taka, we definitely take it with our hands, put it together and just bite, no forks, no spoons, nothing is needed, thank you, guys, it's nice.

hi, guys, seryozha, hi, this is your wife, yes, her name is darya, i hope that the fisherman's wife will appreciate the fish dish that we prepared especially for you, i haven't heard the saying "ear from a rooster", and now my next ear, which i will make myself, it will probably be on meat broth, that's what i liked the most, mint sounded really great, really great, gooseberry, it went over well, i'm really glad that in ribensk they decided to cook ufa, i have this... i eat soup quite often, but in such a presentation with such an interesting solution, with some notes of japan for the first time and well

, an indescribable feeling, an indescribable taste, i'm honestly trying it for the first time and i'm really glad that i did it thanks to the show bar on wheels, because now when i see it on the menu, i'll understand like this, this dish is delicious, and i'll take it, i'll specifically catch fish on a spinning rod with my son, i had no idea that you could make such a pub, this shashnychok here... there was a very tasty, very good soup on the skewer, grandma never even cooked anything like this, i know grandma cooks better than mom, but she never cooks anything like this , hi, oh, anya, hi, i brought you son to try your deliciousness, grigory, give me five, come on, op, well done, and so that you have even more strength, eat some of your wonderful fish, you will be a hero, let's try something like this from the flatbreads that you helped me make, thank you, weren't we on the boat with jazz, rocking, rocking, and i see a familiar face, stewing, stewing, bon appetit,

please, thank you, friends, hello, hello, hello, girls, op, well, what are your impressions of rybensk, only wonderful impressions, the number of your favorite cities will go, absolutely definitely, i'll come back here again, we'll definitely come, and we want to treat you to fish soup made from three types of fish, with wonderful confit potatoes, how beautiful! the soup is excellent, tender, very nutritious, and i like doctor i will recommend this dish to my patients, as for taka, it is just a delight, wonderful healthy food, the guys are great, variety of taste, color, i liked that they added tomatoes, that several types of fish, if we talk about attack, naturally, a flatbread from our local cake, from sprouted wheat, we are very glad that in ...

asia, the presentation is pleasant, the company is gorgeous , the sun is shining here, the smell is incredible, this is really one of the best, wow in my life, very tasty, it's amazing, it's not like classic taco, it's not like anything at all, your unique this one here is a stelechok, i was just speechless, we need to finish eating and talk to people, find out what they liked best, but before i finish this fish soup, i 'm not going anywhere either, i'm not going anywhere either, here

we are, hello, hello, tell me how you 're doing, it's very tasty, the dish is simply incredibly tender, especially the broth, it's kind of fatty, but not unpleasantly fatty, these are all your magical products, great fish, and i really liked it, it's impossible to recognize the fish, erased, well, this is a very, very unusual taste. due to the sauce, apparently, and the spicy spicy gooseberry, yes, guys, everything is very unusually delicious, the combination of products, the way they are prepared, well, just the best class, thank you, i'm waiting for another visit, rolled your taste buds, yes, it was also fast , guys, everything was very tasty, you promised to surprise me, surprised me, shocked, the taste combination of such, fluff, rich, rich broth, original presentation, you are great, i liked both dishes, the fish soup surprised me with its presentation, aesthetics, so, and also liked

gooseberries, and did you like the flatbreads you made? very tender, and this one is also a discovery for me today, i'm trying it for the first time and the taste is amazing, we want to look into your eyes, well, how can we not be ashamed, i hope the hats fly off, very tasty, guys, perfecto, thank you, thank you, the fish soup turned out just great, especially the combination of fish, the presentation is that it 's made like a shashlik, and so on... the dish is very unusual, the first time i see that gooseberries were added, simply amazing, i i don't know the details, but i just felt good, this is the most important thing, this is the task of any cook, to make a person feel good, beauty has returned, beauty has returned, thank you very much, rybinsk, let's start voting, i vote for taka, since his rich spicy taste impressed me very much,

and the baby will vote for the soup. alexey, i love the first course, but today i have to vote for taka, for his spicy after, that's right, both dishes were divinely delicious, but i give my vote to the fish soup, fish soup, delicious, but i i still vote for taka, i love not incompatible combinations incompatible combinations, cool, the right choice. i vote for attack, because gooseberries in fish are top. thank you, friends, fish gooseberries are our everything, it's just a brand of rybensk already. thank you for such delicious dishes, but i'll still give my heart to ugka.

it's time to count the votes. alexey, you have 28, and you have 22, the fish soup won, guys, you are incredible, big-hearted, people, thank you very much, cook with us, it's time for us to go return home, rybin. knows 100 ways to cook fish soup, but he also liked 101, alexey won, a great movement was brought to the city, rybensk is generally an amazing city, incredibly beautiful, great people, cool products, i was delighted , to be honest, i was too, great noise, good fun, we glued the coat of arms went home, great experience, cool trip, i'm glad that we went with you together, i'm also glad that

i went with you, we will cook together again, i'm sure of it. bye, rybensk, bye-bye, alexey and eduard are returning home, but our journey continues. hello, channel one is broadcasting news, maxim sharafuddinov is in the studio and briefly about the main thing. terrorist essence, the attack of the kiev regime on peaceful districts of kursk. come on, hand, hand, one clap, two, three, the child covered herself.