time to polish their programs, ivan prozrov, maria saushkina, vyacheslav chereshko, olga chernosvitova and nika vishnikova, channel one. so, hot ice, again on air the first opening of the season today at 15:30 don't miss it, and also the broadcast on our website 1tv.ru. and finally about records, but not sports ones, in the capital in ... a vegetable garden opened an exhibition of giant vegetables and the main exhibit is a pumpkin weighing 817 kg, this is almost 50 more than the giant last year. the result is really impressive: the pumpkin was grown by a farmer from the moscow region, so that to move it from its place, it took a crane and a whole team of workers. in addition to this giant, the exhibition also featured other vegetables of incredible sizes and shapes, which were brought to the capital from all over the country. that's all for now,

now on channel one, the program is on, today's selection. zhenya, i have a feeling that i'm missing an old dress here. yes, and our chariot is somehow too modern for these places. there is a feeling that the time is several centuries ago. yes, oh you, these are miracles, keep in mind how as soon as you get to this city, the same thing awaits you, welcome to ibork, the most medieval city in russia, with you mrs. marya osadnik, mr. evgeny pokrovsky, and we begin our journey, well, what have we arrived on, only how did our carriage go somewhere, you didn’t put on the handcuff again? here

’s a reason for you to take a walk, please, with the gift. the city of vybork is located 136 km from st. petersburg on the shore of the gulf of finland. you can get there in several ways: the fastest and most convenient by train. many have been built here from st. petersburg routes. there are. you can take a bus

tour and they will take you there, tell you everything and show you everything, and of course you can easily get here by car, the fastest route is along the scandinavia highway, however, remember that part of the way will go along the зsd, this is a toll section, that's how we got here from... we immediately began to study the history of this amazing place. the city was founded by the swedes 7 centuries ago. in 1293 they built a stone castle fortress here. from old swedish vyborg is translated as a holy fortress. in 1710 , peter i managed to capture the castle. building suffered greatly during the northern war, but by decree of the emperor. was restored. in

1721 , vyborg was officially included in the russian empire. this city is perhaps one of the most unusual in our country, you want to come back here and not confuse it with anything, it is very unusual, because it is the only city in our country where literally medieval europe has been preserved, well, i mean architecture. cobbled streets, beauty, and with the right planning, all the sights here can be walked around in one day, well, look, for example, here is the clock tower, there is the oldest house in our country very close by, yes, by the way, the oldest house in our country is located right here in vyborg, and we were also told here in secret that it turns out that cats in this city are not called kotiki, not kisy, not murki, but you know what, as you said totti, totti? yes, and also,

dear ladies, please do not wear heels, they are very heavy here, and do not ask how i know this, one of the symbols of the city is the tower of st. olaf. it was named after the norwegian king and christian saint. olaf's tower was for a long time the tallest dungeon, that is , the main tower of the castle in the scandinavian lands. the thickness of its walls reaches 4 m. in general, for the most part, vyborg was wooden, often burned. in the fire of the middle of the 16th century , the clock tower was also damaged. what beauty!

a view of those very vyborg roofs opens up, it seems to me that this is a story for aesthetes, for artists, for photographers, incredible, yes, incredible roof throws, it seems to me that the same karlsson, the man in the prime of life, pleasant appearance, he lives somewhere there, still and yes, we didn't really want to organize a photo shoot on these roofs, can you imagine what the pictures would be like? but no, look how sloping they are, but beautiful, there they all are, human, look, especially over there, but let's return to

the difficult history of the clock tower: the fire of 1738 destroyed both the clock and the spire, all nine bells, by order of empress anna ivanovna, the tower was again... repaired, and then there was another fire, at the end of the 18th century the building was renovated again, a third tier observation deck appeared, the height of the tower reached 25 m. catherine ii gave the city an alarm bell, it is still in its place, and i was amazed by the history of the clock on the tower, it worked since 1848, it stopped only in the 21st century.

simple, we call it tower fitness, wow, yes, backpacks, here, here, like these, the best, of course, take off, the name is very inconvenient, come on, if anything, fall on me, i'll hold you, agreed. if you are suddenly asked why you should go to vybork, the answer is obvious: for the swedish castles, russian

imperial classicism and finnish northern modernism. oh, how difficult, marya sergeevna, you can't lure young people here like that. okay, let's do it differently. zhenya, this is a real middle ages, as if you were putting on virtual glasses, it's just like in my favorite computer game, so what? so eda, what buttons should i press here, press here, press left, and don't get in the way. hello, travelers, where are you heading, we want to know the selection better, give us a new cross. travelers, i'm ready to offer you to go

for pretzels or buy some vybakskie souvenirs. well, if you want pretzels, then go for pretzels, and the choice is simpler. simple, after climbing the tower, you need a pastry boost, it smells so good everywhere here, pastries, the best smell in the world, in my opinion, well, you guessed it, we're talking about the pretzel, it's the main gastronomic symbol. it's baked here literally at every step

, that's why the city smells so delicious, and yes, you can confuse it with a german pretzel, but there it's salty, and here it's tasty, sweet, and it was so popular in the middle ages that i even heard it was used as currencies, that is, you could go somewhere to a shop, i don’t know, to a bar to say, you know what, write it down on my pretzel account, by the way, do you know why it’s so twisted, because it’s a symbol of hugs, yes if. yourself, yourself, yourself, of course, if they call you a pretzel here, it’s a compliment, hello, hello, hello, hello, what’s your most popular pretzel, our most popular pretzel is cinnamon, yeah, cinnamon, i love that, these are sweets, here’s also with poppy seeds, there’s kurzhutom, there’s timum and sea salt, sweet and salty, according to one legend, the pretzel was brought to the medieval selection by franciscan monks in the 14th century, when they left the city, they sold the recipe to a local family. in the 19th century

, a real pretzel war began here. two families, veiten and löppenen, argued over the only correct recipe. how did they differ? most likely, only in the amount of spices. they allow the pretzel to be stored longer than ordinary baked goods. this is a long-lasting product, yes, it can be brought to vladivostok and further. somewhere in kamchatka, they have 30 days in monthly, well, that's quite enough, even if we go by car, we'll bring kamchatka, of course, that's true, marya sergeevna, well, let's take it with mac and cinnamon, and i also wanted gifts for my family and friends, okay, i'll pay for a box, well, we should be profitable tourists for this city, okay, a box so a box, wrap it up, okay, selection, a real paradise for those with a sweet tooth. from here you need to bring not only pretzels, but also chocolate, finnish lollipops with licorice flavor, women will find

jewelry here, and also clothes and accessories from flax. i would advise men to look for glök, i will hint, it warms up perfectly in the cold. if you are lucky with the weather, we advise you to walk around the center for a while, looking at the works of local artists comparing them with nature. i want to bring something from vyborg... to admire how much such a work costs 1,300, it is a work of art, absolutely right, look how accurately we got, well

then this thing this board has an awesome aroma, that is, which was an amazing cedar, that is, the smell that you hear, it is useful for a person, normalizes pressure, makes breathing easier, gives the correct rhythm of the heartbeat, the most interesting thing is that moths can't stand the smell, so this board is always in use, always good, just a super versatile thing, absolutely right. and what kind of thing is this, can you guess? mobile phone stands are also made of cedar, convenient with a hole for charging, and they also smell, of course, these are also cedar products, so they also have the same aroma, the picture is not afraid of water, that is, you can use it safely and enjoy this pane, well, look, i won't give you a discount i can, but i can give you hats, for good weather, just right spasmot, frogs, viborsk frogs, right?

come on, marseille, marseille, st. petersburg. they are coming back: evgeny semenenko, vladislav tikidzhi, adelia petrosyan, petr gumennik, sofia akateva, mark kondratyuk, sofia murovyeva, dmitry aliev, alexandra trusova, premiere of new programs, hot ice,

opening of the season, live broadcasts, today for... on the first, didn't climb on the table, i just have a suspicion, timosha, what kind of zucchini we'll eat, i haven't chosen, here's who eats them, that's it carries around the house, what his teeth allow, his size, animals change people a lot, they give us so much joy, sometimes in response to three simple words, i love you, you can get the most unexpected reaction, especially if a teenager says it to his parents, hello, dad, i love you very much, what happened, i love you, mom, someone offended you, mom, i love you, saw the video, watch with us, premiere, tomorrow on the first, no, no, no, we didn't agree on that, we agreed that you would be with me, naty, you will be happy with me, do you want to marry me, today

yes, maybe i should take other suspects into development, which komulov pointed out, are you laughing, work?

will say about the local cuisine: the first thing my hands reached for was the kalitka, the kalitka? yes, the name of the dish arose by chance, as a sound distortion of the finnish word kalitoa. can be translated as spread, the filling is spread on a pancake, from which a pie is made from pressed dough based on rye flour, that is, kalitka. we were served kalitka with smoked sour cream caviar sega very interesting caviar, i'm trying it for the first time. yeah, but i rarely find whitefish caviar anywhere, in fact, it's not available in most establishments in vyborg or even st. petersburg, you can hardly find it anywhere, and where is the fish from , and our fish is sladogi, well, that is, lake ladoga , everything here, everything is as local as possible , we got there just in time for the season with morchki, so the chef added these forest mushrooms to the beef pie, and what is so beautiful about this,

yes, it's among ours, we give it to each guest, that is... we have it with each season we change the compliment, yes, this is the maximum seasonal story, that is, everything that was in the garden, we collected it, made cream from it , sprinkled it on top with cheese, also local, farm, belperi with pepper, well, this is for you maria sergeevna, here of course you can feed the whole family, but i think it will be just right for you, okay, then for you, as i understand it, this is tartare, yes, this tartare we have is made from deer with tepinambura chips, parsley dust and mousse from ice cream and malt, that is, this is mousse on bread with the addition of ice cream, berries, northern the cuisine is the local history, that is , it is everything that is in the forest, yes, in the river or in the lake nearby, that is, it is everything that is here now, well, that is , in a good way, it is not even necessary to spend money on food, you can go to the forest, you can walk, you can catch fish from the ladoga, and from all this make up many dishes, the most cunning,

that's why they come to you more, listen, kalitka is tartare. just the same, it goes with us dried blueberries, by the way, we do everything ourselves, we do not have any preparations, i begin from the dough, ending with sauces, all the creams, and now attention, a trick question, what did the chef make this ice cream from, a hint, the plant is also seasonal, i thought from the side that it was some kind of pasta, i think pasta with ice cream, it's very interesting, don't torture the audience, because even after trying we couldn't guess, it's rhubarb. al'denta ice cream, and this is it, that it's a plant, somehow very tasty marinated, yes, well zhenya, i would never have thought. that ice cream can be with some kind of herb, delicious, listen, well, all the favorites are here at once attributes of girls: white chocolate, pink

ice cream and grass, and chips, oh, it's not a man's business, there are desserts in vyborg, we need knight's armor, because as you know, a fortress is protected not by walls, but by people. friends, vyborg is the atmosphere of the middle ages, and where there are middle ages, there are knights, and we are now in a whole house, a knight's house, yes, vyborg was an important outpost for

the knights of the tefton order, who made their campaigns to the east, used it as an outpost, here is one of the local residents who will tell us, i it seems that he is all this, as it was in the times, hello, sergey, good afternoon, tell me, how was it possible in all this. and everything is simple, everything was done individually, according to size, so that whatever you put on here, you will not be comfortable, you will put on any of our helmets, well , i will take it off, i can not, how much does it weigh approximately, well, about 5 kg, in general, hello, my osteopath, free me, a free window, oh, i can not even imagine, that is, in it somewhere for only a minute, your neck, spine already begins to ache, and this is only the helmet, i am so i understand, this is even a tenth of the entire suit, of course, it can be prepared, all this armor was made individually, that is, if ... this will be done for you, it will all be very convenient as much as possible, like ordering a suit in a studio, yeah, that's something like that, is the armor worth it, of course, not cheap, no joke, for

the price of one you could buy a herd of cows, that is, a medieval knight had to give birth to a son, build a house, plant a tree, save up for himself or take out a loan for a good one . good ones. everyone, sergey, that is, if such a one was walking down the street sir, then the girl could already know for sure that this is a rich groom, yes, he was riding down the street, and at least he is planning such a campaign, yes, well, yes, this is definitely a sign of wealth, can i say so... you have armor, you have success, you have armor, you have success, a good expression, well, that's it, the knight's

house is a real interactive museum with a collection of artifacts, the remains of swedish ships. seryozha, and if we now , for example, go out on uborg street in this form, we will make a splash, you will make a splash, yes, but it probably was. very hot, coffee you can't have a drink normally, you can't pet cats, you can't write sms, and the poor knights, how did they live? we continue our journey through vyborg, the only city in russia with a preserved medieval castle and unique monuments

of northern art nouveau. we wandered through the streets, climbed the clock tower, and received a gift from a souvenir seller to panama. you can go out into nature, to the vyborg skerries. the word skerry itself has old norse roots and is literally translated as a rock in the sea. zhenya, well, how about it, it was your first time choosing, okay, right? listen, it's not bad, yeah, look, it's kind of light, i'll make a zamac, will it work ? the reel is like this, well, everything's fine, guys, well, you already understood, yeah, that we're going to go fishing now, and not in a simple place, on the vyborg skerries, don't confuse them with the ladoga ones, and yeah, this place is really legendary, not only for those who like to fish, but also for fans of cinema, especially domestic. because it was here that one of my favorite films was filmed, peculiarities of national fishing, now i'll knock it off. so

be careful, come on, yes, dad, and where are you going, well , remember, yes-yes, kuzmich, that's exactly where fontonech is, hi, kuzmich, kuzmich, kuzmich, kuzmich, kuzmich, there are fish, there are no fish here, it went to the distant cordon, to the distant... i see, to the distant, well, let's go, let's go to the distant, yes, the vyborg skerries are numerous islands, vyborg, as if divides them into two almost equal parts: the city is the deepest point of vyborg bay.

well, zhenya, throw it in, will you allow me, yes, of course, we'll see, of course i don't have the skills so much, you know, what are we going to catch maryaevna, you dug up some worms, yes, i suspect, that was your task, and my task, well, where did you see a girl digging up worms, something better, open up, for some bread, and so, and how else? so, well, that's a lot, that's for perhaps such a fish, by the way, and what kind of fish will be here that are downright scary, yes , there aren't any particularly scary ones, no, but there are big pikes, zhenya, they don't feed you enough, well, that's delicious, that's right, you need to chew, and then put a little lid on it, string it on, yes, op, oh, here we go, let's continue the conversation, hello, hello, at least

we can't make noise, so we'll talk quietly. there are a lot of tourists, those who really love to fish, to spend the whole day on the water, there are enough, enough, especially on weekends there are a lot, what is the biggest one we caught, well, let's have all these, favorite fishermen, one head, not a 13 kg pike perch, but that was a long time ago, 13 kg, how did you get it, i don't know, it's like dogs. yes, yes, yes, oh, with difficulty, but that was a long time ago, there are a lot of islands here, all sorts of straits, small ones, large, somewhere you can go by boat, somewhere you can't, that is, this is all a place of glacial origin, a glacier passed, put it , all this, now it seems to you, probably, that there is sand, yes, this is a beach, no, friends, this is a stone, oh, look

sergey, we've been chatting too much, come on, come on, hook. there is, wow, wow, who is this, who is this with us, and men, help, who, who, tench, tench, come on, hold on, hold on, yes, i'm holding on, well , what, the cry of my dreams, congratulations, maria sergeyevna, this is your first vyborsky, shkersky tench, tench, named maria sergeyevna, osadnik, great, hello, my dears, so, are you ours now? what are we going to do, let's let him go, come on, come on, not you, not me, at least let's take a photo, how will i look at it for the boys later, come on, come on, yes, i arrived without fish, social networks will quickly post it now, i'll catch some, come on, come on, come on, fishing, so what, are you underweight, although what underweight?

700 oh well, how much is there probably under a kilogram somewhere oh well, neither you nor me under a kilogram that we are letting our handsome guy go and the girls i see are cunning, they always underestimate their own weight and for some reason overestimate the fish's fish my dreams so come on zhenya let go yes let go the beauty oh why did you decide that it could be him it could be her fish you are free swim swim your fish, guys, well, we caught a fish, thank you, yes, we ticked the box, so now let's just admire this beauty, look, dwarf pines, birches, and these stones, and the stones are stone islands, we are very lucky with the weather.

from the water we looked at the leningrad region, it's time to fly, i'm taking zhenya to a place where any man would gasp, let's go, so carefully, well, these games again some kind of, zhen, wait a minute, what if i tell you that i'm ready to give you a whole plane, yeah, your salary got raised again, and they didn't tell me about it, okay, you're always talking about money, what if? i tell you that you'll even be able to fly this plane yourself, you know that i don't like heights and everything connected with them, well, look, that's a different matter, these are models, of course, well, this isn't exactly a model,

this is a whole professional piece of equipment that is designed for piloting athletes about yes, let me introduce you, this is ilya, ilya, and this is his handiwork, oh, you can immediately see that he is a high-flying person, well, not a low-flying one and... and in july of this year he proved it once again. he won the team event as part of the st. petersburg and linorozhny region team at the all-russian competition for the do saaf cup of russia in aircraft modeling. ilya has been involved in it since the third grade. after a short break, he began to design and fly again. in fact , it takes years, and for some , it takes entire lives when they come to their plane, which they really like flies perfectly, you know, now the phrase will be relevant: it costs like a wing of an airplane, an airplane, yes, but

it is absolutely weightless, absolutely, i think that it weighs about 300 grams, but it seems to me less, it seems to me about 100 grams, 400 kilograms, probably 400 kilograms, that is, would that be all? because it is big, in aviation there are female pilots, in this sport female pilots, of course, even a girl from st. petersburg comes to the competition, participates, on an equal basis with men, and how do they, do they manage with with the help of a joystick or these in a circle that fly, this particular plane is a control line plane, and it is controlled by special cables, that is, the pilot has a handle in his hand and he controls the plane with this handle, that is, there is an up-down movement here, but apparently it is not yet fully assembled, yes, and we can help you, of course, absolutely, here you have a wing,

we put this wing on the plane, accordingly we need to get into all the grooves, if i have a wing now, then everything fits here easily, you don’t need to press anything, one of the richest women in our country flaps, we need to check that the flaps work. but first we need to tighten the screws, yeah, we insert the screw into a special pass, carefully insert a screwdriver, and that's it, nothing complicated really, that's it, well, accordingly, i can now call myself an aircraft designer, no doubt, and now to the tests, let's go, whether we have a chance to become pilots in aircraft modeling, we'll see. and here we are at the cardodrome, zhenya, your turn, you 're going to fly now. and soon the command will sound unscrewed, but first we need our aircraft, what to refuel. what do you refuel, ninety-fifth? almost ninety-fifth,

eighth, no, it's actually alcohol, alcohol is called methanol, methyl, like racing cars used to? yes, only it also has nitromethane, so that it's even more fun and kostorka uses oil. ilya, how much does an airplane eat? well, this tank i think is about 40 grams, how many minutes of flight is that? about seven to eight minutes, in general , the aerobatic complex should be completed in 7 minutes, if you land after 7 minutes, then the points you earned are not counted, that is, this is the standard, the standard, wait, that is, you fly for 7 minutes, you run out of gas, and then what do you plan, it flies, you plan, you land, and without a well -developed vestibular apparatus you will definitely not become a winner, now you will understand: why?

hurray, this sound, well, what about the engine, our pilot recommended fastening the seat belts and wished a good flight, yes. we are going on a flight, over vyborg, we flew, we flew, the handle up and down, smoothly or sharply - this is a whole art, and the first his... will try to master zhenya, well, a little bit of himself went up, that was, that was dangerous, and can i give you the camera now, oh my god, what is it, well, the hardest thing in this video of sports, quiet, quiet, quiet, this is success behind the rope, i'm flying over vyborg, vacation maria sergeevna ask what will be for lunch, fish or chicken, that's it, the vestibular system is all mine, i seem to be. a little,

a little bit we are shaking, of course, our pilot announced light turbulence, so there will be no drinks or food during the flight, look how you did it, you just made a loop, yes, that very one, carefully, quietly, will arrive, will arrive, you can't get up here, wow, listen, i'm seeing this for the first time, this is a nesterov loop, this is a nesterov loop, yes, that's it. i probably didn't think they were capable of this, when you pull the stick yourself, the flaps and elevators change their position accordingly, and it goes up, when you pull it away from yourself, then on the contrary, it goes down, that is, i thought they were practically uncontrollable, but no, and this is the first time for me, to be honest, a complex of successive figures that are embedded in each other after a friend, respectively, these are round loops, eights, square loops, simple squares, ilya, what? do you drink for the vestibular apparatus, how do you

train it, or is there some kind of miracle pill, i don’t drink for the vestibular apparatus, this is first of all, i can not particularly look at the plane, the plane will fly in a circle, that is, i look at different landmarks that are around, and are there any hours of flight time like ordinary pilots? listen, well, there are people who fly before competitions for 500 hours, 500 hours, well, let's say there a man for a few metals. we are landing now, the plane has used up all its fuel and oh-oh-oh-oh, and it's gliding, and look, look, hurray, we 've landed, let's clap, as usually happens on planes, well, marya sergeyevna, ilya, all of us? with a soft landing, everyone with a soft landing, fly more often,

on the planes of ilya konstantinovich, ilstantinovich, special airlines, around vyborg, we continue our journey around vyborg and its environs, the climate here is maritime with a transition to continental, that's why the summer is quite warm and the winter is mild. and autumn can pamper us with pleasant warmth, we were lucky with the weather, that's why we didn't hide in museums, we'll have time, we wanted to glide along the water surface, right in front of the ducklings, mother duck with ducklings, how cute, look, zhen, look, mother panicked, we need to go around them a little, ducks, ducks, ducks. fluffy, friends, if you are in vyborg in

the warm season, you will be surprised by the abundance of water excursions, there are also kayaks, lure them, oh, what little ones, good, sups, and kayaks and boats, and we even saw a big drakkar, you can just, you know, swim the crawl or breaststroke, yes, because the city is on the gulf of finland, there is room to turn around and, by the way, look from the water at... also very, very interesting and educational, here you go, now there will be water lilies, ducks, there i see a clock tower, right ahead is a castle, by the way , meet our instructor andrey, over here, yes, he is accompanying us today and will conduct a water excursion for us, andrey, how popular are kayaks in vyborg? every year, like the city itself, it is becoming more and more popular, and especially since it is accessible to a wide range of people.

yes, to be precise, we will row along the vyborg bay, it is part of the finnish bay, its length is 24 km, on one side it is limited by the city, on the other side the border runs from the northern shore. to the kiperord peninsula. the vyborg bay is not the deepest part of the finnish bay. the average depth in the northern part does not exceed 34 m. andrey, and how long is a canoe?

and for me kayaks, or more precisely canoes, are a direct memory of my youth, i remember, we we'll gather our whole big team on a kayak along the streams, around smolensk, well why around in my native smolensk, that is , some narrow narrow river right at... we start, we start, here is a small depth, a river like this, i don't know, you can literally reach the edges with your hands, along such streams, you go, you go, then you come, for example, to the dnieper and to my native smolensk, zhenya, i can't boast of the same, in my childhood there were boats, boats, but kayaks or kayaks, unfortunately, there were no,

well now, now i'm having a blast, but, smotrievna, i'll tell you, you know, you can fall in love once and for all and then fuck all your life, switch from... a car to a kayak, of course, right now we're passing by the vyborg medieval castle, let's remember, the only one in the country, our guide assures that you can inspect it from all sides from a kayak in 2 hours, yes, how many trials the fortress has survived over its more than 700 years, interestingly, archaeologists still continue to lead here.

mushroom, so, let's go a little to the left, left steering wheel, that andrey is not bad, he is one for three, i i see, he's rowing, well, you can also consider that you're alone, because i'm such a rower as a goose drops water, oh, how my shoulders are getting tired, and tomorrow you don't have to go to the gym, oh, how good, with victory over us, how good, here it is, where, almost, but enough enjoying the walk, look how many hungry seagulls are around, hey, lid, look, a free bun, a free bun, you have to call her when she starts, look how they do it, oh, look, she's getting fresh,

zhenya, she's working, yes, she's working, she's working, she 's working, seagull, come on, you're doing pretty well too it turns out. well-fed, he just eats well, he has such why is he gray, why is he like this five meals a day, seagulls, i need to turn around, marya sergeevna, a seagull, that's it... yes, thank you, maria sergeevna, but i already ate today, i already had lunch, maria sergeevna throws me some bread i'll tell you a secret, our zhenya eats everything that we have stored up, for the animals, for the birds, he eats everything, i haven't had time to feed anyone yet, and he already,

you see what kind of metabolism a person has, now we'll try again, throw it. seagulls, now, oh, oh, they darted away, oh, off they go, they flew in, vozvuchit, live, how beautiful, catch, catch, banquet for seagulls, yes, it's a feathered banquet, let's call it that, shaki, the bread is running out, come on, fly in, like this, to the cries of well-fed seagulls, our journey through the leningrad region and hospitable vyborg has come to an end, zhenya, let's agree right away, we'll take the crenalins, the top hats, we'll come back here in the winter, to see the winter middle ages, chain mail, bracers, in general, everything you need for real knightly duels, and now we have established relations with kuzmich, we'll have a rest

provided, well , maria osadnik, evgeny pokrovsky, our project, traveled with you around vyborg, let's go, come on, maria sergeyevna, so that the calluses are right on your hands, come on and once, and once, and once and... and once and once, we are in sochi, sochi. wait, we are engaged

in the revival of the traditions of russian tea, russian tea grows, only here, it is considered the northernmost tea in the world. trying to surprise the consumer, we always create something that is not found anywhere else in the world. god, how delicious it is! not every milk is suitable for cheese making, but after some time the cheese will simply explode, it is quite difficult to collect cacti and process them, very complex processing, and we are one of the few companies in the world who have even learned to extract mucin in a humane way, our snails, they go through a certain spa procedure.

yes, on already, my god, napone elephants, emerald hills, the aroma of freshly brewed tea , isn't it a perfect morning, but the most amazing thing is that we are not in sri lanka or india, we find, yes, yes, we are in sochi. revival: production of organic

large-leaf extra-class tea without additives flavors. experienced specialists of the company manually collect leaves on plantations, which are more than 75 years old. they are considered the northernmost in the world and are located in the foothills of sochi at an altitude of about 500 m above sea level, in an ecologically clean place. southern sun, subtropical climate. andrey, hello, hello, today we are tasting tea, we will try our line with you today, this is black tea, green tea, our signature gaba, yellow signature tea, well, red, if we have time, then let's start brewing, come on, i suggest brewing black tea, while it steeps, you and i will drink green tea, is it true, what? green tea is created from these dwellings alone, yes, that 's right, it all depends on how you collect this tea and process it, the collection

is done only by hand, it is a very labor-intensive process, our pickers get up at 5:00 in the morning already at 6 in the morning not on the plantation, here, of course, you can show how you collect tea, of course, look, these are just young shoots, and we collect two leaves bud, try it yourself, yeah, this fruit quite difficult, you need to collect the top shoots, and imagine, such a collection for hours in the sun and to get 100 g of tea, you need to collect half a kilogram of leaves, how long does it take to grow such a bush, well, a bush from zero to such a height in 5, in 7 years, the top itself, which is torn off, the tops they grow several times per season. when we collect tea by hand, we thereby free up space for new tea to grow, that is, we directly tore off and here a new top will grow, maybe some

regeneration, is it true that the packaging of tea also affects its quality, it is necessary, it must be hermetically sealed, sunlight, ultraviolet light, well, foreign smell, moisture should not get into it, of course, then the tea will be stored for a long time, we are engaged in the revival of the tradition of russian tea, russian tea grows only here, it is considered the northernmost tea in the world, growing in natural conditions, by the way, when you open a tea pack, inhale through your nose then listen to the smell. pleasant aroma, well, let's do it then, a pourer is a very convenient thing, it is brew separately, when you pour boiling water into a tin, you reveal the taste of tea, in general, tea, is it just good to go with it or does it have beneficial properties, it definitely has, for example, green tea, it contains

a large number of antioxidants, it helps to lose weight, removes toxins. and it is often used in cosmetics for the production of tea oil, tea tree, are there any life hacks for brewing tea at home or is everything really simple, it's a matter of taste, someone likes strong tea, someone likes to drink it in infusions, like we are now i am telling you this i'll show you a trick, look, we steeped it a little, we make a drain, you see a light color appeared, yeah. here's the so-called first infusion. the uniqueness of our tea is precisely in the fact that we haven't added fertilizer to the soil for over 30 years. and here it's organic due to the fact that goats, cows, horses, lambs graze here, and now we even have elephants that are packaged here. and they naturally fertilize our tea. how do you protect your plants from pests? in winter there's frost and snow here, the tea goes dormant for the winter. and that's it

its natural pests and diseases die. from frost, general frost does its job cleans our plantations and due to the fact that tea slept in winter, it concentrates all its juices and energy for growth, due to this, the leaves have a high content of microelements that are useful for our body, what an interesting aroma, and it is a good invigorating one, in fact, green tea can give more energy than coffee. valera, we need this, green tea, it has a calming property, but in a punitive effect ... it has a long-lasting, if than the longer you drink green tea, the further - you feel more cheerful and you become more talkative, your brain works better, you get such pleasant sensations, but it's better not to drink it at night, let's move on to black, come on, it's just brewed, black tea, the longer it steeps, the stronger it will be and

nevertheless, well , let's try it step by step. well, oddly enough, this aroma, despite the fact that i prefer green tea, black, the aroma of black is associated with my childhood, with my youth, it seems to me, well, we are more used to drink black tea less than green, black tea is a good tonic, it is not without reason that black tea is consumed merk in especially hot weather in asian countries, everyone thinks that hot tea, so people come, oh, we'd better have cold water, no, you'd better drink black tea, it's... energy, we brew others, well, okay, i want to try to offer you gaba tea, gaba is a very popular tea, and this is our original work, this is tea that is fermented without oxygen, the second tea that you and i will try today is yellow tea, here only we make yellow tea, so what is the difference between them, why is gaba called gaba?