channel one will show the documentary film energy of life, watch it today at 14:00 sharp, but now on channel one the program let's go, today altai, enjoy watching. listen, i don't understand why we are so heavy? here gravity should be 2.5 times less than on earth. and doesn't it bother you that the air here is fresh, smells like grass, wait, it seems to me that the calculation was closed by an error, because we should have been on mars, but this is not an error, we are in altai, friends, with you evgeny pokrovsky, our project.

we can talk about the beauty of altai endlessly, so we are here again, we have a long road ahead, but what kind of road? the chuysky tract is perhaps the most beautiful road in the country, if not in the world. on maps it is marked under the number r-256. in life, this is the first road that connected russia and china, a road with incredible views and the richest nature around. if you drive here,

be careful, it is very easy to get distracted from the road, especially in the areas where the road runs along the katun river. how it looks, you will see for yourself now. we almost at the beginning of the russian part of the highway, we are heading to an amazing place in the kosh-ogach district. altai mars, also known as kozylchin, translated from turkic as red gorge. you can get here only by car, the landmark is 864 km of the chuisky highway towards mongolia. if you buy tours already on the ground in altai, they are called to mars. the way from the nearest large cities is not short, from biysk - 520 km, from gornoaltaysk - 420. but mongolia is just a stone's throw from here. this martian valley is very close to it.

i'm ready, come on, let's go to the first space first, come on, yuhu, listen, it's not bad, not bad, yeah, guys, and we thought that only in kalmykia there is such a mars field, but no, in altai there is also its own altai mars, well , there is more likely a mars field, here there are mountains of mars, well, look, how beautiful, they are some kind of red, yellow, purple, and my wife would say, you know, like terracotta.

yes, all this gives various metals that are contained in this soil, such an incredible color. the red tint is given by this slope iron oxide, yellow is a chromium compound, and manganese is responsible for the lilac and pink colors. in general, nature did not skimp on paint. the landscapes simultaneously resemble the reliefs of the red planet and the canyons of the wild. yes, but they say that 90 million years ago there was a sea here, and its presence here is proven by ammanites, such pebbles interspersed with shells, yes, they can really be found here today, well, today there is also a sea here, a sea of ​​beauty, pleasure and extreme. zhenya, and

it seems to me that here i am already afraid, maria sergena, no matter what she does, no stop, our martian, wait, wait, you just know what the situation is, well there. there's a mountain like this, like this, and you have to go exactly along the top, to be honest, i don't feel the dimensions, i'm afraid, so i don't have any more experience in these matters, in general, let's change places, so, marya sergeevna, take the honorable place of the second pilot, come on , pass me the camera and the baton, oh, please, as carefully as possible, because it looks very dangerous, i'm as careful as possible, extremely, look. what a narrow place, listen, and we're driving straight along to the precipice, i'll tell you, i'm telling you, it's going to get even narrower, i'm starting to scream, no need, well, it seems we've overcome this

difficult scar, hurray, we've reached the mars straight line. what views, wow, that's something, moresurgenna, oh, come on, well, now a very difficult part of the route begins, this is the descent, you know, the lion of mars, it's so unpredictable, the main thing is to check the brakes, i close my eyes, can i do this already, well, wait, wait , now, now, now, now, now, oh, oh, oh, oh, marya seragna, wait, it's too early to cry, here, here, here, here, start now, start now, i wonder if they'll give us a license,

a martian one, and this, friends, is only part of the martian landscapes of altai. we drove through the territory of mars-1, and there are also mars-2 and 3, but there is a route for the most extreme tourists. we are heading west, more than 500 km. our goal is the oh god tract, ust -kansky district.

well, here this concept is very vague, because the people are nomadic, the festival is also pumped up all the time, every countable year a new place, here you can observe national sports competitions, you can buy souvenirs, the most-most diverse, taste traditional cuisine, well, take part in the competitions yourself. loin translated into russian - national games, they are held.

not for the faint of heart, yes, very authentic , very manly. at the festival , many different local hand-made things are on display, which you definitely won't find anywhere else. you won't be able to leave without gifts. i suggest checking how much you and i know each other by buying souvenirs. oh, marya sergeevna, well, i've already seen you for 2 years studied it well, you tell me, and i tell you, what is this idea, agreed, let's go, what beauty,

marie sergeevna will definitely like this, look, every young lady is at least a queen in her soul, and this, as i understand it, is just her headdress, yes, this is a princess's headdress. oh, princess, princess maria sergeevna, this is just for you, though, i think it will be hard to get into the car, but we 'll think of something. by the way, if you closely follow our evgeny's images, you've probably already noticed that he really likes to bare his hikolotki, and this, by the way, firstly, is unsafe, mosquitoes can bite, you can get sick, and also not always appropriate, let's take boots. i

don't know how we ever managed without this accessory, maria sergeevna, well, this is just for you, the thing is that her things are constantly traveling or flying in my hand luggage, great, oops, what do we have here, it seems i found another gift. oh, and this is definitely the right gift, you just

don't know zhenya well, he's so good and correct on the screen, yeah, oh, that's it in my opinion, the right size, and for all his absences, fast driving, the plane is sometimes late, and i take how much benefit it will be, but in general, as it turned out, such a leather whip in altai is called kamchi. they use it in a local game, which is also called: wow, how sonorous, everyone knows the game gorodki, here in altai there are also their own gorodki, they are called kamchi, playing them, i tell you, is quite difficult compared to the usual, yes, each participant is given only three attempts, 12 boklushki, those same boklushki, between which the distance is only 10 cm, and the most important thing is to knock down one bowl at a time, because if you knock down two bowls, then that's it, your attempt is wasted, i suggest we try it now anyway. let's play this, come on, come on, like this, marya sergeyevna really wants to try, what do you need for this, only

men participate in this game, and girls, no way, no, girls play, why well, for a tourist, maybe we'll make an exception, well, at least try, well, let's try one more time, well, come on, come on, let's bet everything, on these red ones, op, here, here, yes i'm telling you that any man can be persuaded, first you do the slaps somehow, like this, well... like this, and then like this, let's do it once, well, that's a good try, well at least one, you want to get a strike, yes, oh, strike, strike, this is hair, i'm the first woman who participated in this game, you saw how it should look, but this is how we did it, in fact, i think it's right, because you can't teach girls how to handle a slap, you never know what will come of it later? now it's my turn, so

spectators, let's support, first time on the arena, trained kommunist evgeny, come on, come on, come on, oops, well almost, come on, come on, friends, well i think that for the first time it was just great. advised to take a closer look at the new member of the team, sleight of hand and no cheating, and there is a sport in altai that requires not so much dexterity as strength, so, look, the essence of the game, you need to lift the stone, lift it straight and preferably put it on this pedistal we have. there are three attempts, if i'm not mistaken 5-6 minutes, i have only one question: why was this

hysteria necessary, how did they come up with this later, then we only have 6 minutes, come on, the lightest stone is still the lightest, well, the lightest one is a certain one, here it is not participating in competitions, 180, 170, 100, 100, and here everything is for real, oh, look at the horseshoe, well done, come on, aren't you afraid to ruin your manicure, there's nothing left, come on, come on, maria sergeevna, come on, you almost tore it off, come on, well, you can do it, i know, help, why are you sitting, so i'm trying, i'm trying, well what, i lifted it. your task now is to somehow put it here, well, okay, you distributed the roles, of course, we have to do it, zhenya, we can’t disgrace ourselves in front of all these people, they are rooting for us, come on, come on, come on, you almost tore it off, come on, well, just a little bit, wait, it’s not that easy, and

i can’t go higher, in short, okay, that’s it, that’s it, that’s it, that’s it, that’s it, in general i think that this is a success, that i was able to move it from its place. and zhenya was able to lift it off the ground, and do you know what the record is today, 164 kg, hello, how am i the strongest man in tuva, i want to show you how to do it, come on, you need strong fingers, and you need to take into account that it is slippery river, river. that's why fingers work here too, fingers, if there was such a stone from a quarry, i would give it to you in a jiffy, you need to look for an excuse for it, you need to hug it very tightly, do it like this, and like this, like this, don't rush, you need to process it well before putting it on the stumps, processing, that is, you need to process it like this and grab it by the best side,

again, hug tightly and things like that, and so on i tell you, this is what the main thing is, not only a tuvan sport, yes, but a scandinavian sport, yeah, that is, it is an international sport, absolutely, yes, in omsk there are guys who lift a 250 kg stone, oh, double-sided jackets, antique draperies, transformable dresses, a fashion magazine included you in the top 100 designers in the world, we create a dress that we cut with a laser, this gives our unique fabric to flutter like butterfly wings, it seemed to us that we needed to come up with something like that in sochi, what is not, did not expect that this project would shoot so quickly, for the rochnichnykh clients it was not quite a clear product, but for the professionals in their field , the chefs, everything was clear and understandable,

they were the first to start contacting us, the basis of this prototype was an ordinary hand drill.

many, i waited for them, and i did not let them out, i was just busy and doing my job, today on the first, this place is called the edge of the world, because from here it is only 160 km to the arctic circle, we are on the solovetsky islands, on top of the monastery is a ship, if you follow where the nose is looking, it is looking at jerusalem, now almost everything has remained from the camp times, there were four cells here, the central one, two on the sides and there is a small one, wow, there are so many of them, so what am i talking about, there are countless of them, like these midi, and why does everyone here like to add kelp practically everywhere, soap with kelp, ice cream with kelp,

chocolate, solominari, you could say that the solovki brand, everything, everything, i understand everything, we are retreating, we are retreating the life of our own. premiere, tomorrow on the first. altai is one of the places with the most authentic cuisine. when we remember food , immediately delicious cheese, sweets , drinks come to mind. but that is what makes altai unique, that each part of it has its own dishes native to these places. friends, altai cuisine is both simple and complex. why simple? because it consists of products that are available in this region. cheese, nuts. of course, meat, well, complex, because only a person who, as it seems to me, was born here can cook it, this lamb, goat meat, this

horse meat, which is served only to dear guests or on special occasions dessert, chokh-chokh from barley, perhaps the main dish is kurut, this is cheese, that's right, smoked, meet the hostess of the house son, is it true that... this is how guests are always greeted, with such a huge table, if you come to visit in winter, then of course there is a lot of first course broths, various mono-products a lot of fatty meat, mainly lamb, well and horse meat, accordingly, in the summer, when all the cattle are already driven to the summer high mountain pasture, it turns out, and if a lamb was specially slaughtered for you, then this means you are a very, very welcome guest, and if you are treated to the meat of a moral, then a guest, if it were a nomad, he would have ... little that a lamb was not slaughtered in his honor, it means that this family serves the meat of the poor, pay attention, and we have lamb and moral and canina, horse meat, then

very dear guests, in traditional altai cuisine, as a rule, there are no vegetables or spices, instead they use wild herbs, horsetail, thyme, sage, wild onions and marin root, while the dishes are very simple and very satisfying, the most caloric dish: here on this table, probably, it is still cheese, often they take it with them to the taiga, men, because such a piece of cheese is enough for the whole day, and in altai you can find different cheese, that is, there is smoked dried, it all depends on if you are in the northern part of altai, then there really are a lot of trees, firewood, respectively, so it is smoked, if you go to the border with mongolia, then you will see there that there are practically no trees, so people smoke it usually dried on a felt yurt, so we haven't tried it yet, but the local sausage. what is this, interesting, delicious and smells very, very good? yeah, kaza is homemade horse meat sausage, and these pieces, whole ones, are already blood

sausage, which you took, yes, in the center, this is from a goat, everything is done by hand, everything is done by hand, yes, here zhenya is already drinking, what is this, this is some kind of local broth, you will try the same tea in tibet, in buryat, in kalmykia, yes, in kalmykia you and i tried this tea, it is very similar. here it is with butter, with milk, yes, and cracklings, cracklings, so to speak, in our case we add different products at different times of the year, or we add melted butter, as now, for example, in winter they add it directly to shuarka, well, this is such a fat, yes, and fat gives a person more strength, in fact. how do you maintain your slimness with all this caloric splendor? firstly, it is physical activity, in altai you saw the mountains, yes, we have passes, rivers, a lot of physical labor, at the same time it is very difficult for us, for example, strong alcoholic drinks, this is not our history, that

is, we do not have such enzymes, but enzymes for fatty lamb, we have them, therefore, when a person eats his national food, he will always be healthy, this is the secret, well, maria sergeevna, for the republic, for your extraordinary cuisine, cuisine. we are returning to the chuisky tract again, now to the north, closer to gorno-altaisk, a couple of kilometers from the m-52 highway there is a bison nursery, these animals are listed in the red book, in the wild on our continent they do not exist at all, the last plain bison were were exterminated a little more than 100 years ago, but thanks to the efforts of scientists, the population began to be restored, all of today's bison come from just 12 individuals that were

in zoos and reserves at the beginning of the 20th century, now there are no more than 3,000 teeth in the world, about 350 in russia, a tenth of them are here in altai. the first animals were brought here 42 years ago from the prioksk terrace reserve in the moscow region, three males and eight females, the current inhabitants are already their grandchildren. on the territory of the nursery there is a pasture where the animals roam freely grazing, and there is a closed fenced area where the bison are placed one by one so that... visitors can see them, call, baby, baby, call, baby, baby, baby, baby, what babies,

baby, we shouted, do they all call them baby? they call, we call baby, when the research staff arrived, they were brought here in 1982, wow, how many were given, they were given the nickname baby, everyone, look, he is resting, look, i think, it will be closer from the other side, we have already done everything for sure, we brought this with a tooth, well, that 's enough, i'll just try, what does the tooth feed, you have to take it off. you have to rustle it with a bag, they are used to having treats brought to them, oh, and what is he doing, he rolls around, then sits down, look how, how handsome you are, look , gifts, they brought gifts, goodies, this is the oldest bison, this bison is 22 years old, consider him a grandfather, but his appetite is like

a young one. bull, listen, my dear, don't rush to give away the food, when the food runs out, the bison leaves, the interest also disappears, len, and we have the opportunity to look at the bisons in their natural habitat, well, yes, so we leave four bison for guests, and we let the main herd out to graze, a huge area, 460 hectares is fenced off, let's go look for teeth, yes , let's go look for teeth, quickly, while there is still sun, so, guys, the most interesting part is starting now, we went to look for teeth, i don't know if we'll be lucky or not, because bison do not report their movements to anyone, yes, the probability of it is about the same as the probability of seeing a dinosaur 50x50, either we will see it or we won't, but wait, i'll interrupt you, but it seems to me that i see someone over there, over there by the tree,

look, but you never know what wild animals are, right here in the forest, there are still some, right in front of us, next to the mother there is a calf, be careful, they can attack because they are protecting their offspring, wow, well, are you ready for such a turn of events, that the bison will attack our car, there has never been such a thing in our programs, i don’t know if our insurance covers attacks by teeth, so let’s not take risks, let’s not make the animals nervous and once again on...

remember, an adult bison is the largest animal in siberia and, accordingly, on altai. mountain altai, both mountainous and nato, and many of its rocks claim to be natural works of art, for example, stone mushrooms. they seem fragile, but their very existence proves the opposite. this is a rock formation that, due to erosion from wind and water, acquired such a bizarre shape, but the main mountain of altai is, of course, the beauty belukha, 4,500 m above sea level, it is so high that the snow never melts on its top, there are almost 170 glaciers here, in fact, for this it was nicknamed belukha by the color of the ice cap. it looks very peaceful landscape, but believe me, beluga whale

is incredibly... mountain, it is located in the zone of seven-eight-point seismic activity, earthquakes, mudflows and landslides are not uncommon here, but this is good, if there were no ice avalanches, there would not be so many rivers in altai, the same katun, the main artery of altai originates here. you probably knew before us that altai is the capital of rafting, it is from here that one of the strongest teams in this sport comes, and it is no coincidence, because here there are literally all six degrees of rafting difficulties, they vary in width, depth, number of rapids, and professional athletes prefer to train here, well, and we, look sergey, will try to find out what the second degree of difficulty is, on the katunya river - this is our third joint

rafting, what, let's go, let's go, oh, guys, wait, we're rafting, so, friends, 12 km of the way await us, today i have six right-hand debugging machines in my team, so in principle, five, forgive me, zhenya rows for two, yes, so in principle i don't have to strain myself today, but just enjoy myself, in the raft the most important thing is to row, so, listen, well, we're going well, good speed,

by the way, according to one version, kotun' is translated from turkic as mistress, its length is 665 km, just think about it, there are 7,000 rapids and waterfalls at this distance, the wave seems like skins to me, well, it's scary, well, it's scary, oh, such a storm, serious, well, listen, if there are whitecaps on the water, then this means. three points, at least three points, so, we have a new test, oh, look at this rapid, wow, oh-oh-oh, oh-oh-oh-oh, wow, this is a wave,

let's get stronger, let's get stronger, guys, wow! friends, i don't understand what's going on, they're shouting at me that the rate has dropped, what's dropped, where has it dropped, i don't understand anything, just row, i'm already rowing, we need to walk, between two stones, look, to the right! look,

they've gone around, and this is only the first 10 minutes, there are still 50 to go, please let me out and i'll give you my entire salary, rivers, but with a fast current, in which there are many , this is such a relatively shallow section of stones and under the water, this is the most. terrible sklav in my life, well, and you are the most, the most scary, lifted the oar, lifted the lures, lifted the lures, gentlemen, the conclusion is this:

wet, but happy, we are ready to have a good rest, and we are just a few kilometers from the popular resort, and we all know its name very well, even our grandmothers remember this place, manzhero, as the locals say, a big heart. altai people came here to rest back in the sixties, but today on the shore of lake manzherok, this is by the way the warmest lake in the altai republic, there is such a huge all-season tourist cluster, and

as for me, the word all-season is the defining one here, because you can walk, enjoy these amazing views, of course, and in winter this place turns into a ski resort, you can go down from the very top, for example, snowboarding or skiing. well, the best thing is that this resort is open, that is, you don’t even have to check into a hotel, you can stay somewhere outside the city and just come here for a walk. but first , about how... to get here from the gorno-altaisk airport to mancherok 36 km walks a regular bus or your own car. and now about what is mancherok? in general terms, it is an all-season resort for everyone. you can come here even for one day. firstly, to admire the lake of the same name, secondly, to walk around the area to see the katun river. and of course, to climb to the top of the mountain, little smell, of course, not on foot, by cable car, it is

inexpensive, besides, you pay for a whole day of travel on it at once. meet aiselo, she knows everything-everything-everything about these places. the altai republic, today you know, as a subject - these are modern borders, but once altai is a much larger territory, which included part of the territory of such countries as china, mongolia, kazakhstan and such regions as tva. khakassia up to baikal, up to the irtysh, and all this was the big altai, and we are talking about the fact that today altai is the center of the big altai, and monzhirok is the heart of the big altai, and why, after all, a tourist, well, you just have to come to your resort, we are a family-type resort, where an active person will find something to do according to his needs soul, this is in the summer, this is of course mountain bike, buggies, quad bikes. saps, retreat, retreat, of course, the beautiful half of humanity

is a great spa, we are talking, if about children, then this is, of course, we have a children's leisure center, this is our park-keeper of the greater altai, which is located on the top of the mountain, at an altitude of 1240 m, it is dedicated to created based on the altai and heroic epic madai-kara. segodnyaymer, the main character of this epic, who defeated the podzebny khan and liberated his people. here is the main character of that very epic maadai

kora. in the park, his combat armor: a shield, a sword, a helmet, a topshur bow. we listened to just such a pass kotu and ryk. in a day, you can stay here so that your legs fall off. don't panic, there are many housing options. you can stay in a super-modern hotel with panoramic views of the mountains, lake. with its own spa and swimming pools, or you can choose quite budget hotels and guest houses, in general, for every taste and wallet. by the way, about tastes, here you can also try traditional altai cuisine, but in a modern interpretation. do not think that in the republic is treated only to traditional cuisine, there are modern dishes here, but they also have a reference to traditions. well , as we know, traditional cuisine is very, very.

that is, the composition of the cuisine is approximately the same, it is meat, berries, absolutely everything is correct, andrey, and how often can you meet maral on the tables of the local population, quite often, so, here is what is so beautiful, it looks like carpaccio, this is carpaccio, but carpacci from sharlyk, from what from sharlyk, this is yak, but in altai they don’t say yak, they say sharlyk, seriously, yes, here too there is such a reference to the history of the tarez, we made a plate with petrogly. and also here everything is used from local products, and this is a dessert in the form of

a miniature altai yurt ayila, remember, we recently visited one, here salt from spruce pine trees was used, that is, this is the top, yes, by the way, a little salty ice cream from cedar nuts, that is, this is the center, this is the trunk, let's say, the universe, and oil from porcini mushrooms, how interesting, well, what about dessert marya sergeevna, let's try it already, come on, come on! the best way is to drive everything away, that you ate too much - go to a bathhouse, and an unusual one, believe me, you haven't seen anything like this anywhere else, it turns out that the traditional kamchi whip is used in altai not only for purely everyday purposes, for example, to

urge on your horse, but also in rituals, and you might be surprised now, as i was, but there is even a massage with a whip, yes... well, what did i do to you that was bad, why, after all, you probably didn't choose such an extreme sima, zhenya, calm down, don't panic, they're going to set me on fire now, fire has a sacred meaning in altai, and fire - this is the feminine principle, tyakhshvarba, zhenya, good afternoon, zhenya, i welcome you to the land of altai, now i want to demonstrate to you the most powerful ritual part of hamcha arutash. i have only one question, please tell me, will it hurt? yes, our fire procedure is called ot ene, translated from altai, it means ot - this is fire, ene - this is mother, i will really burn, yes, i can just see this picture, you know, i am so tired

after a long hunt, i galloped on horseback to my native village, i go into ail and say: comrade sheman, you know what, pour in... i can't see anything now, but tell me, i'm burning, i'm burning, yes, very much, ah, i see the flame, it's from me, yes, but i just feel a light-light warmth, nothing more, oh ,

yes, that's much better. tularly, utuk sularlu altay, turgen besterge, bi bolgon habay, dunde korgondoben zharashay, tebinedi zhashuge syylagan, yes, no, well actually, although it hurts, but it's nice, and you know, i understood what the main therapeutic effect of this procedure is, you understand that before it it wasn't so bad, mm, guys, relaxing like that, i sincerely recommend this procedure, in general, when it ends, you really feel much, much better, really, i have no strength to continue the shooting day at all. no, yes, here, oh, it would be good to get on the scales, to see if those 1.5 kg have gone, they fed us very tasty in altai, for

extreme sports lovers there is also something at the resort, here you can easily feel yourself in the skin of a roller racer, yes, yes, from the very top of malaya sinyukha you can go down to real buggies. we will go separately in two-seater cars. no matter how much we persuaded the instructors, they did not let us behind the wheel. safety rules. yes, friends, altai is entertainment for every taste. now we , marey sergeyevna, decided not to go down in a banal way. moreover, with... here this entertainment is very popular, you can literally drive through the most picturesque places, and here it is much more comfortable, of course, than on a quad bike, of course you do not feel the wind so much, which would blow in your face, if you could see what road we are driving on now, friends, and why is it necessary to approach altai,

in any case you are on foot, on any other equipment you will not be able in principle to visit those places. on which you can get on a buggy, besides, a trip on a buggy in this place has an undeniable advantage, it is faster to go down the mountain, judge for yourself, you went up on a canopy, and back on foot, it’s a different matter with the breeze, yes, yes, of course, here the maximum or on routes, the maximum, oh, it accelerates to 140, we climbed, probably, half an hour, the trip takes only 15. who loves the most ride, men, women, children, pets, families, families, yes, you heard right, buggies can be family transport for

alexander, it was great, but next time, friends, i will tell you that i will not stay in the passenger seat, and we rolled up to the end of our trip to altai, we will not hide, this is really a place of power, and for everyone it, of course, means something different. we were well charged with energy, the bath gives incredible energy,

we walked and rode through the expanses of the altai mountains and valleys, this is the most glamping region, island of love, resembles a heart, here it is , a favorite of tourists, it is beautiful at any time of the year, imbued with ancient rituals. finally, finally, our dream came true, in our

yes, altai, we have long dreamed of visiting here, plans to return here in winter to see the beautiful winter mountain altai, and also to race on skis, snowboards, and i on buns, great, sounds like a plan, well , evgeny pokrovsky, maria osadnik traveled with you, our project, let's go! the fact is that all the income we receive, we have always invested in development, a separate kind of pleasure shine not a handbag, but personally for me, but... a new type of machine or matrix, we are the first in russia who released wax crayons,

a spill-proof glass, we produce a very large volume of acrylic paints, we have vegetable plasticine in our assortment, an assistant for all mothers, fashion is magic, fashion is a special feeling, collections in which you have invested yourself, they will distinguish you as a designer from... the basis of this prototype was an ordinary handicraft, russian engineering thought, always ahead of foreign by an order of magnitude, it is entirely our product, our dream, so that the smoother sebikom, which originated in russia, became a sport that would, let's say, have a certain meaning all over the world. sochi is a city of contrasts. waterfalls, mountain peaks, and

of course, the black sea. an amazing story happened in this incredible place. the love and care of parents for their child led them not only to a radical change of profession, but to the creation of a family business based on the taste of home comfort. ru, dough. your production of fresh pasta, noodles, ravioli, pelmeni and vareniki, including a children's line, was founded in 2016 in sochi. the team develops unique recipes, focusing on the russian market, carefully selecting natural local ingredients and spices. the result is high-quality restaurant products that are associated with the taste of childhood and are suitable for both housewives and professional chefs. now i will introduce you to a cool. family and we will learn the secrets of their pasta and in general we are filming russian pasta for the first time, who knows, maybe

to be the last, sasha, macaroni, pasta - this is... a very unusual, inorganic story for our country, why did you connect your life with it? it seemed to us that we needed to come up with something in sochi that doesn't exist. from a business point of view, this is a risky enough strategy, because it is possible that what doesn't exist, it is not needed, when we started making fresh pasta, pasta fresca, it was unique, many were not familiar with it, and only one chef was familiar with it , that is, you went down the path of resistance, well, as it turned out, yes, let's go make pasta, come on. zay, give us the aprons, polina, meet my husband, pavel, hello, we've started, nice to meet you, palen, i'll take off my jacket with your permission, come on, i'll leave, i won't bother you, if anything, we'll call you, do i understand correctly that first zay appeared in your life, and then pasta, everything is correct, absolutely, and

i won my fiancé's wedding from him. after seven draws, alexandra and i worked in the civil service, and frankly speaking, it wasn't quite enough for the life we ​​would like, so we started thinking about where we could show ourselves, it all started with some italian accounts on social networks, a lot of specialized literature was read, a lot of product was spoiled, a lot of trials and errors, in the end there is a result. pasta began to bring you more income, the fact is that all the income we receive, we always invested in development, a separate kind of pleasure to buy not a handbag, but personally from me, but a new type of machine, for example, for our equipment i ordered a children's matrix for ravioli, the form was 8 months from italy, when it came, we launched, we got these first squares, i gave them to my son, he sits, watches a cartoon

and just a one-year-old child sucks in this spaghetti. how many types of pasta do we have? oh, i won't lie, but certainly more than 100. of our types - lasagna, cetuccine, spaghetti, only three types of telli, fusili, regatoni, conchiglioni, gigli, macheroni, linguine. my favorite, by the way. the first source of sales was a page on social networks, we did not expect that this project would take off so quickly, for for the regular customers it was not a completely clear product, but for the professionals in their field , the chefs, it was everything. clear and understandable, they were the first to come to us. real pasta, macaroni is made from yolks and flour. the yolk is the water part of the pasta, but the most important component is durum wheat flour. it is what gives that aroma, it is what gives that taste. we have passed the stage when we rolled the dough. and now we will try to cut it into fettuccine. this is the first machine on which we did everything.

we simply twisted the paste for 6-7-8 hours. later we bought equipment with bronze matrices, dies, which gives the dough a special texture. alexandra and i have slightly different tastes in food, so we manage to steal some good product in our disputes. the development can take up to 2 months. we drag it home, to friends, everyone tries it, we get feedback, and we refine the product down to the smallest detail. why should people give preference to your brand? you have some kind of unusual filling of our own production? yes, these are absolutely original recipes, our recipes, when we started, we always started from - fairly well-known recipes, for example ravioli with cream cheese, spinach, or now taricotta spinach jamie ollie, yes, it's delicious, but something is missing, so i removed the recota, added cream cheese, due to this a delicate

creamy texture appeared, parmesan, our favorite garlic, salt, pepper. that is, you slightly transformed the filling towards allarus, that's right, and in the initial path it is well not i know such a medal spolker, when such a jester says, yes, cool, i take him to myself, with alexander, i have been working for 8 years and i have not seen a better pasto case. i have the right texture, it holds the product very well, almost always. we make the pasta itself in a gas environment, thanks to this it is stored in the refrigerator for 21 days. and if we are talking about ravioli with filling, then they are subjected to shock freezing, which allows you

to preserve the product for 180 days. and how is yours different then? the bone of the mouth and when dried, it becomes very fragile. the second point is taste. the drying stage worsens the quality of the product. we don't have a drying stage, so the freshest product goes straight to the kitchen. what other advantages does your paste have? we added beta-keratin and vitamin, thanks to which the paste has a beautiful yellow hue. this is the paste, you cook it for literally a minute and it's ready. fyatuche 2 minutes and it's ready. and in the case when you have a child screaming at the other end and wanting to eat, it's just like that. we had experience when we attracted cool technologists from large enterprises, large

production, not capable, for example, of using selected raw materials, and we, as a small production, can do all this. and where do you buy wheat? we have an amazing supplier from the krasnodar region, they have their own laboratory due to this constant quality of flour. the city of moscow, delicious, it is very difficult to imagine ours is assessed whether it is made from the right flour, very production with one of us, that is , we understand so much when it is necessary to help or, on the contrary, it is necessary to leave, therefore it turns out to work in a strict mode for 7 years, we we are very glad that we have each other and... and let it stay that way, let you comment and i will eat, come on, fettuccine in cheese sauce with shrimps, such on the border between the necessary hardness and unnecessary

softness, well, by the way, this is a distinctive feature of our pasta, firstly, the technological equipment allows it to do such a very high degree of compression, the second is that it contains an egg, it gives the desired effect of hardness, is this our ravioli with cream cheese? spinach and parmesan, this is your personal recipe, yes, such a rich, cheesy taste, by the way, here about the ingredients that are in the filling, here we choose - preference for russian producers, cottage cheese - this is the krasnodar region, russia - this is parmesan, and in the middle, what we have cheese for greater brightness, cheesy taste, this is cottage cheese, farmer's cottage cheese, 9% with cherry topping, everything is very tasty, my favorite is ravioli. cheese is my thing, everything. you see the active evils of the reactor. this is a vessel, it fully complies with the requirements of the russian

brain register of shipping. this is the only unique nuclear power plant that has its own captain. we generate enough electricity to power the chekotka itself. nuclear energy is the most safe of all man-made areas, this reactor reproduces more fuel than we load into it, the fuel base of the entire planet grows by thousands of years, we see the benefits of spent fuel, we see the materials that we can reuse, we know how to extract them, i can say, extract deuterium from water in any place where there is water, we are in one of two laser halls, the largest in russia, a new generation laser installation. energy is not just green at the moment, it is also the most sustainable and predictable, this is green sustainable electricity, on which the energy sovereignty of our homeland is based.