red giant owl has been fighter graft and the wild for the 1st time in a 150 years. a team from london's imperial college spotted the shelley's eagle hour in a rain forest. and gonna previous reported sightings in central african locations of not been confirmed. shirley's eagle out was 1st identified as a species in 1872 by british zoologists. ah, just a quick recap of the headlines now. thousands of haitian and central american refugees and migrants have set off from southern mexico and the hopes of making it to the u . s. a migrant caravan left from the city of tampa trula a few hours ago. those travelling are attempting to make more than 2400 kilometer journey to america. sylvan order on foot, texas national guard says it's already strengthening its forces at border. that

leads to 4 members of the taliban have been killed in a day of multiple attacks in the eastern province of nangle hall. now there was a separate incident as well where 2 roadside bombs killed at least 2 people, including a child official say the bonds were targeting a taliban vehicle, but no taliban members were harmed. it comes as security operations continue against. i sil, stephanie deca has more multiple security incidents on saturday in delilah, but that is the capital of manga our province in the east of the country. it is believed to be the area weisel in afghanistan, has their main presence. the taliban has been carrying out operations against the group in that area. what we saw on saturday, one of the attacks against taliban had been in geo that killed 2 of his body guards . also understanding there was an ice latasha on a taliban police station. we understand there were casualties on both sides. according to our sources, italy's former interior minister maternal salvage. he has gone on trials his role

in blocking a migrant rescue ship and 2019 is accused of kidnapping and abuse of power. far i politician prevented 2 vessels from docking on italian shores for weeks in 2019 me and was military reportedly matching troops in northern regions with fears. another major atrocity could take place the u. s. as it believes, tens of thousands of troops and heavy weapons being moved into rest of regions in the countries north and northwest. and tens of thousands of people from the north face had been rallying in cities across bangladesh, protesting against a recent series of attacks on hindu temples and homes. at least 6 people were killed early this month, as hindus was celebrating a religious festival. bose, the headlines, the sal, that's it for myself in the team here in london. us rise is next planet is approaching a tipping point in the lead up to the cop 26 climate summit. al jazeera showcase is

programs dedicated to one veiling the realities. but the climate emergency witnesses green films documenting the human experience on the front line planet at the wet report from greenland on how the rapid rate of melting ice is having a profound effect on the population. people empower us, why politicians have been so unaffected in fighting climate change. folk lines investigates how rising temperatures are fueling a water war in the u. s. l just they were well shows how a community in senegal is dependent on the preservation of the natural resources. the screen takes the fight for climate justice to our digital community and up front. it's hard, demanding environmental accountability. the climate emergency a season of special coverage on al jazeera ah

sustainable food production is one of the greatest challenges for the future. with global demand for food set to increased by nearly 70 percent by 2015 agriculture is one of the most polluting and ecologically damaging industries if we want to keep food on the table without continuing to ravage our natural environment, we need to completely rethink how our food industries work. i'm russell beard and finland were one restaurant is championing a hyper local circular me to create a revolutionary approach to dining. i must left moreno in esteem why scientists are

combating jellyfish plumes by taking them out of the sea and onto a plane. and developed countries like finland is hard to imagine that we're in the thick of a global food crisis. these helsinki shelves, us back to the hill with a wide variety of tasty treat bear salami. oh, but what's the true cost of all is choice to are increasingly beleaguered planet rendez spring roll. global foot system is incredibly wasteful. we use huge amounts of energy, water, and land to grow food, and fly thousands of miles around the world. and we for much of it to remain, anita. it's incredibly inefficient and balanced operation or of or post. i don't know if my pronunciation is quite right and one more thing. corvil course. ok. so you've been having a dig around to see if we can get some statistics about the amount of food that is

wasted. so she imagined this pull of bread is total food produced in the world. last 10 percent during cultivation, 7 percent is lost after the harvest, 12 percent, which is lost during processing or point of sale. and another 11 percent is lost after has been purchased. i means in total, over a 3rd of the food produce, wade is wasted and just thrown away last as something shocking to me. a growing movement of pioneers are taking steps to fix this global problem. this is ultima. a 5 star restaurant aims to be the model of sustainability. all the ingredients are local and all the processes are designed to do as little damage to the planet as possible. eliminating all the polluting effects of industrial agriculture. is the brainchild of chef henry allen. for the uninitiated, can you explain a little bit about what ultimate is and why,

why you set it all started when me and my colleague told me guys, we were taking the bins out and we were thinking like, how can we make this much waste? how could we do with the things better for the environment for the customer? that is our biggest ambition. one way to do that is by going hyper local. in other words, by growing ingredients right here in the restaurant, i've seen a farm before, but never in a restaurant. i have to say this is great. the main thing about the system it's hydroponic was circulate. from up here, the plant takes always the water only from the roots. ok, it's 95 percent less water than the conventional farming. the best thing for me in this idea is that we can cut the fresh herbs just before the service of every day. there's minimum weight or new taste it. it's very sweet and from the

seat to fully grown in the system one week. totally organic or no 1st decides, now fertilizers, nothing. ultima is based on the principles of circular economics where waste is seen as a resource. this approach minimizes the need for transport, water and energy, and the even formed livestock on site, edible, carbon neutral crickets. hello and the lights, yes. you know, are they? i hear her case in the light. will to my serve up over $1000.00 crickets each week in there, 5 star dishes with cricket larvae growing into fully grown adults within 2 months. this is the bigger home. oh, hello. yes, crickets. so can you give us a sense of how these little craters fit into this notion of a circular economy? we can use all the stems of the sellers or the pills of

a cucumber if we are feed them one week with basal lives where they will test mostly. what basil now and that where we don't have to throw anything away because they eat almost anything. henry's mission is fundamentally about changing our attitude to the food we eat and preparing us for a future where meets like beef may not be so readily available. 100 gram, offer crickets, 22 grams of pure protein. take 99 percent less water and growing a beef. ah, so their carbon footprint is it's like nothing. henry is also trialing a protein rich. i'll gain the ideas so innovative. they're being seen as the future of food production on this world and beyond. this is cost of this is also the one thing that nasa is interested about. nasa, the space agency. yeah. wireless. it's

a potato. some space st. pertains. yeah, it's called air upon it. so it grows in the air. hello. yeah. now that is something you don't see everyday. is it? it is wet. yes, it is in the air, but it is still kept moist. yes. but this way you don't really need. and he saw the benefits about this is it can produce 10 times more potatoes than a traditional way. so this is, this is for real for you guys. this is not just a kind of a marketing stuff. we don't have to be millionaires we, we just need to, you know, rav things forward. make people think we're talking about, you know, food security, desertification, climate change, big issues, they really care about this stuff. and i'm on board and i bring that scene fully later on henry's invitation, i'll be cooking dinner here. ready but 1st i travel just one hour down the road to

see if these principles of circular economics can work on a much larger industrial scale. it's over away, but let's say for scooters. griffith, farm and on scale is exactly. yeah. all right. do you need a license for these is their breaks here at robbie's farm. actor turns pharma, robert jordan. sponsor has a vertical farms, but this one is on another level. oh man. oh, oh, lizza jackie. it's a different season inside, isn't it? so it's like a herb safari, where we go, means vassal again, some coriander i just spoke to you to have how kind of a glass as well. so this is entirely electric ellie de la, if no, no sunlight used at home, the console to wire men creates a more efficient growth. and a much higher yield isn't much waste from an operation like this. we grow in a, in

a biodegradable pop. so we have no plastics inside the bone growth area anymore. everything is biodegradable. robert's goal is to prove that these hypoth sustainable techniques could one day be rolled out in every city and town in the world. transporting this leaves sundays, feet on this spot around the world is not that clever. it should always be produced locally and consumed growth locally. well, i love that rather than taking the food to the plate, you're taking a farm to, to the, to the clock close to display of your i'm figure you can see that they're constantly working on improving the efficiency of the whole operation. even this isn't truly waste because it's going to get composted in used on the farm that said, they're reconceptualize thing, the concept, the waste of my way back to ultima. henry's asked me to pick up some supplies for tonight's dinner service 1st. and i wonder if i've come to the right place this

time i, are you doing what you do now? here we're growing mushrooms were growing oyster mushrooms on coffee wished people are crazy about mushrooms and they drink a lot of coffee and i've so enjoyed back that that is an absolute perfect space. these are, these are ready to harvest. there will be harvest today. actually, we don't want to hold you up. we'd love to give you. chris's team collect, use coffee, groans from businesses right across helsinki. the grounds provide all the nutrients, mushrooms need to explode into light. oh my fall or that i that is amazing and you can just grab the whole cluster and then twist it until it comes off. like there you go. that financing, eating. we have a consumer products are we call it a healthy, any grow kit, and best basically, you see it's the same as we have in our farm,

but this is so that people can grow it at home. if you're a normal coffee drinker, you can, you can make do with your own coffee grants. i can imagine being quite magical to watch these incredible kind of creatures emerging. yeah. here in finland there's now quite active community of, of home growers. encouraging consumers to grow food at home is the kind of strategy that will reduce our dependence on industrial agriculture. chris's team of sold 3000 of their kits and even run workshops to teach people had to grow fantastic funding. all right, so we've done a harvesting. we got our mushrooms back the restaurant going to pick them up. so was to her, ready to go? i ready for group. i can take the friggin.

oh my god, what have you done? we've got the salad, greens, and herbs which are going over there. yeah. we got the crickets which grown up there and the mushrooms, which about half hour away. yeah. i thought i'm 30 local. it's about lucas. that's i can get, you know. i mean, i'm going to fish out one of these little guys. yeah. i can take the prickly little legs if i tell you what, i think it's super sophistic, it's a really nice protein credit. no. yeah, really. thank you. a moment here so much is the leisure that you can use it. these ideas can go mainstream is what they want. whether it's, you know, the circular economy or the hyper local production, or just kind of general transpose fee of the operation. could start to see a global precision that is in the world and reducing the environmental impact and absolutely the world's growing demand for

food is pressing ever increasing pressure on natural resources. the waste campaign is believe our environment may be close to breaking points, buddhist, the single biggest impact that humans have on nature. we are deforest, india, to grow more food. is by far the biggest user, freshwater, the single biggest source of carbon dioxide emissions. and the biggest reason why we're in the middle of the mass species extinction about the sick that planet earth has faced least a 3rd of the world's food is currently being wasted. we're talking about ugly fruit and vegetables on farms been wasted because they don't comply with cosmetic standards. we're talking about huge heaving shopping aisles, the food, which is just gonna end up in the supermarket bins. and the reason why they're there is because the supermarkets know that's what triggers are response of taking and filling our basket. even though week after week, on average,

people are wasting 20 percent of the groceries that they're buying in those stores . it's a system with entrenched waste within it. we do have the powers individuals to waste less shift away from most ecological destructive practices. that should give us hope that we can flip this enormous problem into one of the most delicious tools to tackle environmental milner in, ah, with over 7500 kilometers of coastline. italy has relied on the boundary of the sea for thousands of years. ah, but hidden beneath these as your waters, an environmental catastrophe may be underway. i'm a cedar for renewal, and i've been a chef and food writer for nearly 30 years. italian cuisine is one of my passions to when i heard it, these fishing waters were under threat. i just had to investigate. i'm here in

southern italy. we're italians are facing a rather stinging problem. lou jellyfish numbers are by 400 percent in the last 13 years alone, with the tentacle terrace swamping the coastline and damaging the delicate marine ecosystem. but sometimes one problem can solve another i've come to let j to find out how jellyfish could help alleviate the impending food crisis by becoming an ingredient in the italian kitchen. first. so i've met with marine biologist, doctor stephanie frayjana, who is researching the rise and jellyfish numbers. there is a scientific evidence that there are some increase. it is particularly in causal arial, subject to anthropogenic input, so human impacts on the, on the call, sir, my producer, an announcement of the frequency, and it wound us from charlotte fish. doctor stefano is referred to the jess

jellyfish. numbers are booming due to a variety of manmade factors. artificial waterways like the suez canal, which connects the red sea to the mediterranean, are transporting new jellyfish species here. the climate change is enabling these newcomers to survive with fantasy temperatures in the med rising. by 1.15 degrees c in the last 3 decades about is the problem. the stephanie ecological impacts of jellyfish is sir equivalent to 2 lions from the salon. now they are top per the doors. so they kind of have an impact on the functioning of the marina ecosystem some cases. so we have larger fisher wish loom suit to reach dance with his life up to $300.00 or, or $400.00 pounds per square kilometers along the coastline. so these were the factor, particularly human activities, like swimming on the,

along the calls or fishery. and even aqua cultural plants may be affected because in some cases the animal show the fish can kill 100 thousands of fish. in a few days, these blooms are hissing, local fishing industries hard. it is estimated that in the north adriatic they cost the italian fishing fleet, 8500000 euro year. stephanie said, we know to the aquarium of genuine, to discover how the creek test unique reproductive process is really compounding the problem. the baby family. yeah. vivian, the maybe the only fish curator. sophia lever on know, is breeding thousands of jellyfish. this little she doesn't know about these potent pulsing creatures. why are the jellyfish so efficient, have reproducing? they are doing that, that the really, there a huge a quantity of sperm and egg they fertilize in this. therefore we have plenty of love them or these tango on the bottom of the sea. he sets it on the bottom and

became a poly each polyps to relieve after division. a very big number of done the fish. this is the rule that they're paying for in the fi. jellyfish are so prolific, it breeding to single adult can lay up to $45000.00 eggs a day. these ancient invertebrates have existed since before the dinosaurs and they inhabit every ocean. honor jellyfish, swarms of decimated irish salmon fisheries and hit the taurus industry of australia, but one beat saw 13000 bathers get stung in a single week. back and let j. i've heard that a research project is close to her breakthrough. it's called go jelly. this is our latham dr. antoinette leoni and her colleagues aim to show food, say, to authorities. that jellyfish are a safe, plentiful food source. but serving poison, has jellyfish, makes me

a little nervous. are they all safe to eat? no, no. we're with the star, the. it just feels this some because it just bear with good eva. different docs it compound, the each jellyfish you will measure. yes, we measure and the way of that doctor, we froze there in the liquid, the nitro. john. yeah. in order to extra defense then on that is them jellyfish that could be laid out for a human and jellyfish that are really say, dr. antoinette less research shows that most mediterranean jellyfish are perfectly safe to eat with just a small number needing toxins or moved through freezing or simply by washing. it's giving me hope that this could be a genuine food for the future. what are the other challenges that you face in the euro fba, a jellyfish is considered an nice in a day, not a lander. this could be change on the eve,

but our star is the most thread that they are a very power, fuller, or a source of food. them could be important for a local fisherman, la loca la restaurants, or for loca la economy am. if jellyfish me goes mainstream here, it could help re balance marine ecosystems and read at helen water, office gelatinous manager. mm hm. and with 80 percent protein and just 5 percent fat, it could also become highly prized on entity to me. a comic night stock is responsible for up to 14.5 percent of greenhouse gas emissions. so eating jelly fish as a substitute could help reduce the very global warming that causes that loops that already popular in back to the far east. but right now they can't legally be sold

as food anywhere in europe. so antenna has provided some jelly fish and sent me to go jellies, collaborating, share, fabiani, viva. oh gee, can we cook with the database? okay, go now carmella daniel adela? yeah, yeah. so this is 2 different spaces of jelly fish. this brow is preferred to roll. oh, nice. but there's only cold treat the most tend to jelly fish. piano aims to cook it slowly, but 1st we wash it in an ice bar, raising headed to ensure it doesn't lose the taste of the sea. a piano avoids or seasoning or folds, no pepper, only oil. okay? so we're cooking this through v, which is in

a water. why did you decide to work with go jelly or you are able to plug it in all get boxes at langley, exactly in. oh yeah. when the jellyfish comes out of the so v, it's finished off in the oven. the piano has the vision for the future. i'm for me that is truly, truly exciting. fusing traditional italian cooking with striking martin ingredients for piano is to serve the jellyfish with spears of campari gin and parsley on a bed of italian leaves. we have a dis, it looks like a doom is time for me to taste february's creation. and the go. jenny team has joined us to see the results for themselves. good, truly magnificent boy. i love it. i don't like it. lovely. i love it. to let you

know that i'm really happy. i know it's jenny bush is delicious with a very light c food taste and texture seminar to calamari, but a jellyfish ok to make it on to dinner plates across the world. the public will have to fall in love with it. i tried to describe what the teams in this food the you can find the some of the things that people are looking now saw no far too low calories and also a good pace. the saw you had all the ingredients to follow that would be appreciated by the cost. oh, i feel privileged to try deli face. this has given me a taste of what the future might hold. if we all get on board and fry that new food, then we might have a time of redressing the damage that we have done to our own food

pioneers around the world. a planning the diets of the future globally over a quarter of ice free land is used for grazing animals, causing enormous habitat damage. but a californian company may have a solution. the impossible burger. aside based meat substitute that looks and tastes just like the real thing. meanwhile, in israel, scientists or farming mediterranean fruit flies as a source of protein using 99 percent left land and omitting just 170th of the greenhouse gases, generated when raising regular life, stock, and in new zealand produce. so making insects more palatable to western tastes by coating them and chocolate time is running out to halt the food

industry's environmental destruction. the challenge bras old is wherever possible to eat with the punitive mines and to choose our menus wisely to help prevent the decline of our natural world. oh, it's the was most populous democracy. diverse dynamic and undergoing moment to seen context india dixon in depth. look at the people and politics of india. exploring how the coven 19 pandemic struck the nation. it's continuing impact and the lessons learned for the future. join me fade as those are for context. india analyses either lead us from the world's biggest economists will convene in rome

this month to discuss the deteriorating economic situation in afghanistan. but all ice will also be on the g twenty's response to the climate emergency. can they find a way to prioritize the planets, health? oh good. g d p. special coverage on al jazeera. the climate has changed every year for millions of years, decades of talk. but little action is all about. distract from create confusion to crate, smoke and mirrors. the shocking truth about how the climate debate has been systematically subverted. the oil industry was a made bank roller or opposition to contact the campaign against the climate. do you think that's a bad thing? more shoot you a did was here's a good thing. absolutely. on all disease we understand the differences americans have conscious across the ground. so no matter how you take it out, you 0,

we're bringing the needs and current to fast cut matter to you count his arrow. ah ah, and you migrant caravan put his pa security forces in mexico an attempt to reach the u. s. ah. other mongo the saw dessert lie from joe hall also coming up of nissan security challenge. taliban fighters are again targeted in the eastern province of dunbar. as the security operation continues against iso and defending his decision to stop a rescue ship from docking the former italian terrier.