tv [untitled] October 24, 2021 12:30pm-1:00pm AST
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rising stars, phil laval al jazeera los angeles, now 11 picasso. artworks have been sold for more than a $100000000.00. the collection was featured in the bellagio hotel in las vegas, more than 2 decades saturdays in sales meant to further improve the diversity of its fine art collection. it took those 2 days before what would have been the spanish artist, a $143.00 birthday. a credenza died back in 1973. this port. ah, half past they are and these are the headlines. the leader of columbia's largest drug cartel has been arrested a capture of dido antonio. it was sugar known as antonio l is described by the president, is the biggest blow to drug trafficking in columbia. since the death of pablo escobar in 1993 dido antonio issue, i'll yes or danielle, this is the hardest blow that has been dealt to drug trafficking in this century in
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our country. and this blows only comparable to the follow pablo escobar in the ninety's murder of policeman soldiers, social leaders, as well as a recruiter of minor issues. he is also known for the insanity that led him to abuse, adolescent boys and girls. thousands of migrants and refugees have set off on foot from southern mexico in the hope of making it to the united states. the group is mainly made up of people from haiti, and central america in stranded for months. united states and south korea calling for dialogue with the north, less than a week after it testified, a new type of ballistic missile. the u. s. envoy for north korea is in sol for meetings lisa sedan aside. she aghast sat protesters in khartoum and to put up roadblocks and cut off the bridge, linking the capitals central and know the neighborhoods. dozens of them have also gathered outside the presidential palace. people have been demonstrating for days, calling for more civilian control over the government. dozens of people are said to
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been killed and injured after a ballistic missile malfunctioned after launching and exploded in a residential area of yemen. hoti fighters fire that miss al, south of dumber city, several explosions were heard shortly afterwards. at turkey's presence has demanded 10 western ambassadors be expelled after they called the release of a jail businessman. osman have always been in prison since 2017 accused of taking part in 20 sixteens failed to which he denies. and several tele by members have been killed during a taxing afghanistan's manga province official say a taliban vehicle was targeted by a roadside bomb. and no fruit was claim responsibility authorized is next on al jazeera. and after that, adrian finnegan is with you. for the next news lead us from the world's biggest economists will convene in rome this month to discuss the deteriorating economic situation in afghanistan. but all ice will also be on the g twenty's response to
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the climate emergency. can they find a way to prioritize the planets, health? oh good. g d. p. special coverage on al jazeera ah . sustainable food production is one of the greatest challenges for the future. with global demand for food set to increased by nearly 70 percent by 2015 agriculture is one of the most polluting and ecologically damaging industries if we want to keep food on the table without continuing to ravage our natural environment,
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we need to completely rethink how our food industries work i'm russell bid and finland were one restaurant is championing a hyper local circular economy. to create a revolutionary approach to dining, i must look for in your industry why scientists are combating jellyfish films by taking them out empathy and on to our play. and developed countries like finland, it's hard to imagine that we're in the thick of a global food crisis. these helsinki shelves, us back to the hilt with a wide variety of tasty treat bear salami. oh, but what's the true cost of all is choice to are increasingly beleaguered planet reindeer? spring rolls are global foot system is incredibly wasteful. the you soon amounts of energy, water, and land to grow food and fly thousands of miles around the world. when we for much
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of it to remain, anita, it's incredibly inefficient and balanced operation or of or post. i don't know if my pronunciation is quite right. give me one more time. corvell course. ok. so you've been having a dig around to see if we can get some statistics about the amount of food that is wasted. so if you magine this puller, bread is total food produced in the world. last 10 percent during cultivation, 7 percent is lost after the harvest. 12 percent, which is lost during processing or point of sale. and another 11 percent is lost after has been purchased. i means in total, over a 3rd in the food will produce, wade is wasted, just thrown away. and us as something shocking to me. a growing movement of pioneers are taking steps to fix this global problem. this is ultima, a 5 star restaurant, the aims to be the model of sustainability. all the ingredients are local and all
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the processes are designed to do is little damage to the planet as possible, eliminating all the polluting effects of industrial agriculture. is the brainchild of chef henry allen. for the uninitiated, can you explain a little bit about what ultima is and why, why you've set up? it's all started when me and my colleague told me we were taking the bins out and we were thinking like, how can we make this much waste? how could we do with a things better for the environment for the customer? and that is our biggest ambition. one way to do that is by going hyper local. in other words, by growing ingredients right here in the restaurant, i've seen a farm before, but never in a restaurant after say, this is great. the main thing about this system is hydroponic water circulates from up here. the plant fakes always the water all from the rules. okay?
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it's a $95.00 far perhaps less water than their conventional forming. the best thing for me in this idea is that we can cut the fresh herbs just before the service of every day. there is minimum waste or no terrorist. it, it's very sweet. and from the seat to fully grown in the system one week totally organic or no 1st decides, now fertilizers, nothing. ultima is based on the principles of circular economics where waste is seen as a resource. this approach minimizes the need for transport, water and energy, and the even formed livestock on site, edible, carbon neutral crickets. hello and the lights, yes. you know, on the i hear her case in the light. will to my serve up over $1000.00 crickets each week in there, 5 star dishes with cricket larvae growing in to fully grown adults within 2 months
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. this is the bigger home. wow. hello, yes or crickets. so can you give us a sense of how these little craters fit into this notion of a circular economy? we can use all the stems of the sellers or the pills of a cucumber if we are feed them one way with basal lives where they will test more like basil now and that where we don't have to throw anything away cuz they eat almost anything. henry's mission is fundamentally about changing our attitude to the food we eat and preparing us for a future where it meets like beef may not be so readily available. 100 gram off her crickets. it's a 22 grams of pure protein. take 99 percent less water and growing beef. ah, so their carbon footprint is it's like nothing. henry is also trialing a protein,
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rich mcgee. the idea is a so innovative, they're being seen as the future of food production on this world and beyond. this is cost of this is also the one thing that nasa is an interesting about nasa, the space agency. yeah. wireless. it's a potato. some space st. pertains. yeah, it's called air upon it. so it growth in the air. hello. yeah. now that is something you don't see everyday. is it? it is wet. yes, it is in the air, but it is still kept moist. yes. room. but this where you don't really need. ah, and he saw the benefits about this is it can produce 10 times more potatoes than a traditional way. so this is, this is for real for you guys. this is not just a kind of a marketing stuff. we don't have to be millionaires. we who im just need to, you know, rav things forward, make people think we're talking about, you know,
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for security to certification, climate change, big issues, a really care with the stuff. and i'm on board and i bring the scene foot little later on henry's invitation, i'll be cooking dinner here. ready for 1st i travel just one hour down the road to see if these principles of circular economics can work on a much larger industrial scale. it's always a way, but so let's take the squatters griffith farm and on skill is exactly no. all right . do you need a license for these is their breaks. here at robbie's farm. actor turns pharma, robert jordan. sponsor has a vertical farms, but this one is on another level. oh man. oh, oh. lisa jack is the different season in se, disney. so it's like a herb safari, where we go means bicycle again, some coriander. i'd expected you to have
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a kind of a glass as well. so this is entirely electric ellie de la. there's no, no sunlight used at home. the console to wire men create a more efficient growth, and a much higher yield is a much waste from an operation like this. we grow in a, in a biodegradable pot, so we have no plastics inside the bone growth area anymore. everything is fi, degradable. robert's goal is to prove that these hypoth sustainable techniques could one day be rolled out in every city and town in the world. transporting this leaves sundays, pete, and this fought around the world, is not that clever. it should always be produced locally and consumed growth locally. well, i love that rather than taking the food to the plate, you're taking a farm to, to the, to the club and put close to display of your on pill. yeah. you can see that they're constantly working on improving the efficiency of the whole operation. even
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this isn't truly waste because it's going to get composted in used on the farm that faith, their reconceptualize, the concept, the waste of my way back to ultima. henry's asked me to pick up some supplies for tonight's dinner service. at 1st. i wonder if i've come to the right place. this time i, are you doing what you do now? here? we're growing mushrooms. we're growing oyster mushrooms on coffee wished people are crazy. about mushrooms and the drink. a lot of coffee is an absolute giant black death. that is an absolute perfect space. these are, these are ready to harvest. there will be harvest today. actually. we don't want to hold you up. we'd love to give you a hand. chris is team collect, use coffee, groans from businesses. great across helsinki, the grounds provide all the nutrients, mushrooms need to explode into light. oh, my fall or that i that is amazing. and you can just grab the whole cluster and then
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twist it until it comes off. like there you go. that financing, eating. we have a consumer products are we call it a healthy, any grow kit, and best basically, you see it's the same as we have in our farm, but this is so that people can grow it at home. if you're a normal coffee drinker, you can, you can make do with your own coffee grants. i can imagine being quite magical to watch these incredible kind of creatures emerging. yeah. here in finland there's now quite active community of, of home growers. encouraging consumers to grow food at home is the kind of strategy that will reduce our dependence on industrial agriculture. chris is team of sold $3000.00 of their kits and even run workshops to teach people had to grow fantastic, funky. all right, so we've done a harvesting, we've got our mushrooms back the restaurant going to come up so what's the
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her ready to go? i ready to poop. tom infected with. oh my god, what have you got this salad, greens and herbs which are growing over there? yeah, we got the crickets which grown up there and the mushrooms, which about half hour away. yeah. so it's pretty local. it's about lucas. i can get, you know, i mean i'm going to fish out one of these little guys. yeah. i can take the prickly little legs. if i tell you what, i think it's super. so please think it's a really nice protein. great. yeah. yeah. really. thank you very much here so much with these ideas can go mainstream is what they want. whether it's, you know, the circular economy or the hyper local production,
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or just kind of general transparency of the operation could start to see a google it is in the world. and which i'm al, inside to laughs with the world's growing demand for food is pressing ever increasing pressure on natural resources. the waste campaign, as believe, our environment may be close to breaking points. food is the single biggest impact that humans have on nature. we are deforest, india, to grow more food, is by far the biggest user, freshwater, the single biggest source of carbon dioxide emissions. and the biggest reason why we're in the middle of the mass species extinction about the sick. that planet earth has faced least a 3rd of the world's food is currently being wasted. we're talking about ugly fruit and vegetables on farms been wasted because they don't comply with cosmetic standards. we're talking about huge heaving shopping aisles,
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the food which is just gonna end up in the supermarket bins. and the reason why they're there is because the supermarkets know that's what triggers are response of taking and filling our bhaskar. even though week after week on average, people are wasting 20 percent of the groceries that they're buying in those stores . it's a system with entrenched waste within it. we do have the powers individuals to waste less shift away from most ecological destructive practices. that should give us hope that we can flip this enormous problem into one of the most delicious tools to tackle environmental milner ah, with over 7500 calamities of coast time, italy has relied on the bounty of the sea for thousands in hidden beneath the zeal
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voted. an environmental catastrophe may be underway. i'm a seed i for india and i finish shaft and food. try to finish. i italian cuisine is one of my passions. when i heard it, these fishing horses were under threat. i just have to investigate. i'm here in southern italy. we're italians are facing a rather stinging problem. to jellyfish numbers by 400 percent in the last 13 years loan with the tentacle terrace swamping the coastline and vomiting the delicate marine ecosystem. but sometimes one problem can solve another i've come to let j to find out how jellyfish could help alleviate the impending food crisis by becoming an ingredient in the italian kitchen. first. so i've met with marine biologist, doctor stephanie frayjana,
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who is researching the rise and jellyfish numbers. there is a scientific evidence that there are some increase. there is particularly in causal arial, subject to anthropogenic impact. so human impacts on the, on the coast, sir. my producer, an announcement of the frequency, and it wound us from jellyfish. dr. stefano its research, suggest jellyfish. numbers are booming. due to a variety of manmade factors. artificial, what ways like the so as canal which connects the red sea to the mediterranean are transporting new jellyfish species here in climate change is enabling these newcomers to survive with summer see temperatures in the med rising by 1.15 degrees c in the last 3 decades. how bad is the problem? stephanie ecological impacts of jellyfish is sir equivalent to 2 lions in the savannah. they are top per the doors. so they kind of have an impact on the functioning of the marine ecosystem some cases. so we have larger la fisher wish
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loom suit to reach dance with his life up to 300 or, or 400 pounds. so per square meters along the coastline. so this would affect her particularly human activities like her swimming on the, along the calls or fishery. and even aqua cultural plants may be affected because in some cases the animal show the fish can keep hungry. thousands of fish in a few days. these blooms are hissing, local fishing industries hard. it is estimated that in the north adriatic they cost the italian fishing fleet, $8500000.00 euros a year. stefano sent me note to the aquarium of genuine, to discover how the creature's unique reproductive process is really compounding the problem affecting the family now vivian, maybe early fish curator, sophia lever on nor is breeding thousands of jellyfish. this little she doesn't know about this potent pulsing creatures. why are the jellyfish so efficient
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have reproducing? they are doing that that the relieve their, a huge, a quantity of pharma and egg. they fertilize in this. therefore, we have plenty of love them all. these tango on the bottom of the see the 3 on the bottom and became a poly each ball. if the relieved after division a very big number of done it live in the rule that the apparently in the fi deliveries are so prolific, it breeding to single adult can lay up to 45000 eggs a day. these ancient invertebrates have existed since before the dinosaurs and they inhabit every ocean on a jellyfish swarms of decimated irish salmon. fisheries, and hit the tourist industry of australia. but one beach saw 13000 bathers get stung in a single week back and let j. i've heard that
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a research project is close to her breakthrough. it's called go jelly. this is our latham until nella leoni and her colleagues aim to show food, say, to authorities. that jellyfish are a safe, plentiful food source. but surfing poison. has jellyfish makes me a little nervous. are they all safe to eat? no, no. we're with the star the. it just feels this some because that it is p as with good a the different docs that compound the each jellyfish you will measure. yes, that we measure and the way that that doctor, we froze that in a liquid the nitro. john. yeah. in order to extract defense then on there is some jelly fish that could be laid out for a yeoman and jellyfish that are really say, dr. antoinette less research shows that most mediterranean jellyfish are perfectly safe to eat with just
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a small number. needing toxins are moved through freezing or simply by washing. it's giving me hope that this could be a genuine food for the future. but at the other challenges that you face in the euro offer, a jellyfish is considered an i, since they not a lander. this could be change of the eat. but our start is the most threat that they are a very power, fuller, or a source of food. them could be important for local fishermen, la loca la restaurants, or for loca la. economy am. if jellyfish meet goes mainstream here, it could help rebalance marine ecosystems. and rate at helen water's office gelatinous, men and with 80 percent protein and just 5 percent fat. it could also become highly prized on entity to me. i mean livestock is
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responsible for up to 14.5 percent of greenhouse gas emissions. so eating jelly fish as a subsidy could help reduce the very global warming that causes that looms that already popular in back to the far east. but right now they can't legally be sold as food anywhere in europe. so and to know that has provided some jelly fish and sent me to go jellies, collaborating, share, fabiani, viva o d u, can we cook with a database? okay, well now carmella daniel adela? yeah, yes, yes, it is. is 2 different spaces. all jelly fish. this brow is buyer for 2 lives. role. oh night bouts. there's only cold treat most tend to jelly fish and pap yano aims to cook it slowly. but
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1st we wash it in an ice by raising tennis to ensure it doesn't lose the taste of the sea. peppy, i know avoids all seasoning or salt, nor pepper only oil. okay, so we're cooking this, so v, which is in the water. why did you decide to work with go jelly? are you able to plug it in all or get, like i said at langley? exactly in oh yeah. when the jenny beach comes out of the so b, it's finished off in the oven. the piano her has the vision for the future. and for me, that is truly, truly exciting. fusing traditional italian cooking with striking martin ingredients far beyond no plans to serve the jellyfish with spears of campari gin and parsley on the bed of italian leaves. we have it, is it look like a to is time for me to taste for pianos creation and the go?
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jenny team has joined us to see the results for themselves. good, truly, magnificent boy. i love it. i like it. lovely. i love it. the, let's see of that, and really a fabulous jellyfish is delicious with a very light sea food taste and texture similar to calamari, but a jellyfish. okay, to make it on to dinner plates across the world. the public will have to fall in love with it. i tried to describe what the teams in this food the you can find the some of the things that people are looking now saw not far too low calories and also a good pace. the saw you had all the ingredients to follow the food, to be appreciated. by the cast ah, i feel pretty laid for tried deli face. this has given me
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a taste of what the future might hold. if we all get on board and fry that new food, then we might have a ton of redressing the damage that we have done to our own food pioneers around the world, a planning the diets of the future globally over a quarter of ice free land is used for grazing animals causing enormous habitat damage. but a californian company may have a solution. the impossible burger. aside based meet substitutes that looks and tastes just like the real thing. meanwhile, in israel, scientists or farming mediterranean fruit flies as a source of protein using 99 percent left land and omitting just 170th
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of the greenhouse gases, generated when raising regular life, stock, and in new zealand produce. so making insects more palatable to western tastes by coating them and chocolate time is running out to halt the food industry's environmental destruction. the challenge for us old is wherever possible to eat with a planet in mines, and to choose our menus wisely to help prevent the decline of our natural world. ah, bottles in cameron's rivers come on england. st. plastic is everywhere. but if cloth holes can be fishing boats
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and bubble gum, wellington boots, what model can be done with this plague of polymers? earth right, re imagining class day on al jazeera in the vietnam war. the u. s. army used to heidi talks a car beside with catastrophic consequences. agent orange was the most destructive instance with chemical warfare. a decade later, the same happened in the us state of oregon. these helicopters flying over the ridge, bringing something they didn't even see the kids foot 2 women are still fighting for justice against some of the most powerful forces in the world. the people versus agent orange coming soon on al jazeera, it's the world's. 2 most populous democracy, diverse dynamic, an underlying moment is seen. context, india dixon, in depth. look at the people and politics of india. exploring how the coven 19
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pandemic struck the nation. it's continuing impact and the lessons learned for the future. join me fade as those are for context india analyses either lendue is a popular filming location. in fact, when it comes to stories about drugs, crime and radicalization, tired of negative stereotype youth worker began ideally, is we cleaning its image by putting its young wisdom behind the camera. this to be don't often hear told by the people who live then newly would. this is europe analogy around teaching in you can watch to see we're english streaming light on light duty channels plus thousands of off programs. award winning documentaries and debt user post
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subscribe. take youtube dot com forward slash al jazeera english. ah, this is al jazeera. ah, hello, i'm adrian for again. this is are, these are live from doha. coming out for the next 60 minutes. elisa of columbia's biggest drug cartel has been arrested. it's been compared to the fall of 19 eighties, drug dog, pablo escobar, pushing past security forces, refugees and micros, determined to reach the united states, set off on foot from southern mexico. our goal remains the can take in a position of the grant.
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