this is the final just final quick thought you were hearing. now that the military is close. number of bridges around the sudanese capitol. it's worth reminding our viewers that this, this transition government was supposed to lead to elections. what does that mean now, for the up, for the possibility of this upcoming election in 2024? well obviously, you know, it's a military take so that it's doubtful to me said that they would be open to an election. it may lead military dictatorship, but also i can also see how they can pull it off because the food nice people are ready to be. they want democracy. and so as to it's not going to be the situation at all. all right. your highness waldman research at george mason university. i'm also an expert in the one of africa. thank you very much indeed for your thoughts. just tuning into just

a quick reminder of the breaking news we're seeing on our screens with the military has arrested several civilian ministers and officials. there are also reports that the prime minister of the doctor has been arrested, protest leaders, we know have been calling on people to take to the streets and resist. what they say could be a possible military who you'd be like pictures you're seeing on your screens. now, of a number of protests out on the streets since the news earlier on about an hour or so ago when he heard that the military, unidentified military force is at may be the rest of the several civilian ministers and officials in the sydney capital costume. then we heard about about half minutes, we'll say half an hour. so after that we heard the prime minister, the la handle had been detained under house arrest. we know that sydney

professionals with their associations, been cooling on the sydney's people to take the streets to resist any kind of what they're calling a military to. and we know that relations have soured between the military and civilian sharing power. it's been a very, very, very fragile government. we've been talking to analissa, laughed off an hour. so who told us that the transitional government, that was something of apostles, a pretence between both sides, both thought the dynamic between the military leaders and the civilian leaders in this transit in this transitional government, which was supposed to lead to election. so these live pictures you're seeing now on your screens or people take into the streets, streets with the news at the military has made several high profile arrests of ministers and possibly the government born is a force as we get it here on al jazeera. let me is a popular filming location in france. when it comes to stories about drugs,

crime and radicalization. tired of negative stereotypes, youth worker began ideally, is reclaiming its image by putting its young residence behind the camera. the story is, be, don't often hear told by the people who lived and then moody would. this is europe analogy around ah, sustainable food production is one of the greatest challenges for the future. with global demand for food set to increased by nearly 70 percent by 2050 agriculture is one of the most polluting and ecological damaging industries.

if we want to keep food on the table without continuing to ravage our natural environment, we need to completely rethink how our food industries work. i'm russell bid and finland were one restaurant is championing a hi, put local sir killer economy to create a revolutionary approach to dining. i must left for india in a state where scientists are combating jellyfish plumes by taking them out to sea and onto a plane. and developed countries like finland is hard to imagine that we're in the thick of a global food crisis. these helsinki shelves, us back to the hill with a wide variety of tasty treat bear salami. oh, but what's the true cost of all this choice to are increasing leap illegal planet

reindeer spring roll. global foot system is incredibly wasteful. we use huge amounts of energy, water, and land to grow food and fire thousands of miles around the world. we for much of it to remain, anita, and it's incredibly inefficient and balanced operation or of or post. i don't know if my pronunciation is quite keen on whatever corvell course. ok, so you've been having a dig around to see if we can get some statistics about the amount of food that is wasted. so imagine this pull of bread is total food produced in the world, bloss 10 percent during cultivation, 7 percent is lost after the harvest, 12 percent, which is lost during processing or point of sale. and another 11 percent is lost after has been purchased. i means in total, over a 3rd of the food will produce wade is wasted or just thrown away. alas, as something shocking to me. with

a growing movement of pioneers are taking steps to fix this global problem. this is ultima. a 5 star restaurant aims to be the model of sustainability. all the ingredients are local and all the processes are designed to do as little damage to the planet as possible. eliminating all the polluting effects of industrial agriculture. is the brainchild of chef henry allen. for the uninitiated, can you explain a little bit about what ultima is and why, why you set it all started when me and my colleague told me guys, we were taking the bins out and we were thinking like, how can we make this much waste? how could we do with the things better for the environment, for the customer? that is our biggest ambition. one way to do that is by going hype a local. in other words, by growing ingredients right here in the restaurant, i've seen so far before, but never in

a restaurant to say this is great. the main thing about the system is hydroponic wasn't circulate. from up here, the plant takes always the water only from the roots. ok, it's 95 percent less water than the conventional farming. the best thing for me in this idea is that we can cut the fresh herbs just before the service of every day. there's minimum weight or new taste it. it's very sweet and from the seat to fully grown in the system one week. totally organic or no 1st decides, now fertilizers, nothing. ultima is based on the principles of circular economics where waste is seen as a resource. this approach minimizes the need for transport, water and energy, and the even formed livestock on site, edible, carbon neutral crickets. hello and the lights. yes. you know,

are the either case in the light bran ultima serve up over $1000.00 crickets each week in their 5 star dishes with cricket larvae growing into fully grown adults within 2 months. this is the bigger home. oh hello. yes, crickets. so can you give us a sense of how these little craters fit into this notion of a circular economy? we can use all the stems of the sellers or the pills of a cucumber if we are feed them one week with base a lives where they will taste most of what basil know and that where we don't have to throw anything away cuz they eat almost anything henry's mission is fundamentally about changing our attitude to the food that we eat and preparing us for a future where it meets like beef may not be so readily available. 100 gram, offer crickets, 22 grams of pure protein. take 99 percent less water and

growing a beef. ah, so their carbon footprint is it's like nothing. henry is also trialing a protein rich algorithm. the ideas are so innovative, they're being seen as the future of food production on this world and beyond. this is cost of this is also the one thing that nasa is interested about. nasa, the space agency. yeah. wireless sky. it's a tell some space st. pertains. yeah, i saw this cold air upon it. so it grove in the air. hello. yeah. now that is something you don't see everyday. is it? it is wet. yes, it is in the air, but it is still kept moist. yes. but this where you don't really need. ah, and he saw the benefits of all businesses that can produce 10 times more potatoes than a traditional way. so this is, this is for real for you guys. this is not just a kind of

a marketing stuff. we don't have to be millionaires. we, when just need to, you know, grove, things forward. make people think we're talking about, you know, food security to certification, climate change, big issues. they really care about the stuff. and i'm on board and i'm going and seen foot little later on henry's invitation. i'll be cooking dinner here for 1st i travel just one hour down the road to see if these principles of circular economics can work on a much larger industrial scale. it's always a way, but so let's take the squatters griffith farm and on scale is exactly no. all right . do you need a license for the is there breaks here at robbie's farm actor turn. farmer robert jordan also has a vertical farm, but this one is on another level. oh man. oh, oh. lisa jack is a different season inside, isn't it?

so it's like a herb safari. what we got means, vassal again, some coriander. i'd expected you to have how kind of a glass as well. so this is entirely electric ellie de la. if no, no sunlight used to tow the console to wire men create a more efficient growth, and a much higher yield isn't much waste from an operation like this. we grow in a, in a biodegradable pot. so we have no plastics inside the, the growth area anymore. everything is biodegradable. robert's goal is to prove that these hypoth sustainable techniques could one day be rolled out in every city and town in the world. transporting this leave sunday speed on this spot around the world is not that clever. it should always be produced locally and consumed growth locally. well, i love that rather than taking the food to the plate, you're taking a farm to,

to the, to the cloth and proposed to display of the on pill. yeah. yeah. you can see that they're constantly working on improving the efficiency of the whole operation. even this isn't truly waste because it's going to get composted in used on the farm that said, they're reconceptualize thing, the concept, the waste of my way back to ultima henry's asked me to pick up some supplies for tonight's dinner service 1st. and i wonder if i've come to the right place this time i, are you doing what you do now? here? we're growing mushrooms. we're growing oyster mushrooms on coffee wished finished. people are crazy about mushrooms and they drink a lot of coffee and absolutely j back that, that is an absolute perfect space. these are, these are ready to harvest. there will be harvested today. actually, we don't want to hold you up. we'd love to give you a hand, christine collect, use coffee, groans from businesses across helsinki. the grounds provide all the nutrients,

mushrooms need to explode into light. oh, my fall or that i, that is amazing. you can just grab the whole cluster and then twist it until it comes off. look, there you go. that's so nancy eating it. we have um, the consumer product are we call it a healthy, any grow kit and best basically, you see it's the same as we have in our farm, but this is so that people can grow it at home. if you're a normal coffee drinker, you can, you can make do with your own coffee grounds. i can imagine being quite magical to watch these incredible kind of creatures emerging. yeah. here in finland there is now quite active community of, of home growers. encouraging consumers to grow food at home is the kind of strategy that will reduce our dependence on industrial agriculture. chris's team sold 3000 of their kits and even run workshops to teach people had to grow fantastic funding

. all right, so we've done a harvesting. we've got our mushrooms back the restaurant gonna cook them up. so what's the her ready to go? i ready to poop. tom infected with. oh my god, what have you done? we've got the salad, greens, and herbs which are going over there. yeah. we got the crickets which grown up there and the mushrooms, which about half hour away. yeah. i'm so it's pretty local. it's about lucas. i can get, you know. i mean, i'm going to fish out one of these little guys. yeah. i can take the prickly little legs if i tell you what i think it's super sophistic, it's

a really nice protein credit. no. yeah, really. thank you. a moment here so much is the leisure that you can use it. these ideas can go mainstream is what they want. whether it's, you know, the circular economy or the hyper local production, or just kind of general transparency of the operation. hit start to see a globalized griffin that is in the world and reducing that by mental impact and absolutely in the world's growing demand for food is pushing ever increasing pressure on natural resources. the waste campaign, as believe, our environment may be close to breaking points. 3rd is the single biggest impact that humans have on nature. we are deforest, india, to grow more food. is by far the biggest user, freshwater, the single biggest source of carbon dioxide emissions. and the biggest reason why we're in the middle of the mass species extinction about the sick that planet earth has faced least a 3rd of the world's food is currently being wasted. we're talking about ugly fruit

and vegetables on farms been wasted because they don't comply with cosmetic standards. we're talking about huge heaving shopping aisles, the food, which is just gonna end up in the supermarket bins. and the reason why they're there is because the supermarkets know that's what triggers are response of taking and filling our basket. even though week after week, on average, people are wasting 20 percent of the groceries that they're buying in those stores . it's a system with entrenched waste within it. we do have the powers individuals to waste less shift away from most ecological destructive practices. that should give us hope that we can flip this enormous problem into one of the most delicious tools to tackle environmental milner in aah with

over 7500 kilometers of coast time. italy has relied on the boundary of the sea for thousands of years. ah, but hidden beneath this as your waters, an environmental catastrophe may be underway. i'm a cedar for renewal, and i finish f and food right for nearly 30 years. italian cuisine is one of my passions. so when i heard it, these fishing waters were under threat. i just had to investigate. i'm here in southern italy. we're italians are facing a rather stinging problem. jellyfish numbers are up by 400 percent in the last 13 years alone, with the tentacle terrace swamping the coastline and damaging the delicate marine ecosystem. but sometimes one problem can solve another i've come to let j to find out how jellyfish could help alleviate the impending

food crisis. i becoming an ingredient in the italian kitchen 1st. so i've met with marine biologist, dr. stefano prior. know who is researching the rise and jellyfish numbers? there is a scientific evidence that there are some increases. there's particularly in causal arial, subject to anthropogenic impacts. so human impacts on the, on the call sir. my producer, an announcement of the frequency and it wound us from jellyfish. dr. stephan, i was referred to jess jellyfish. numbers are booming. due to a variety of manmade factors. artificial waterways like the so as canal which connects the red sea to the mediterranean are transporting new jellyfish. species here in climate change is enabling these newcomers to survive with summer c, temperatures in the med rising by 1.15 degrees c in the last 3 decades. how bad as hoffman and stephanie ecological impacts of jellyfish is equivalent to 2

lions from the salon. now they are top per the doors. so they kind of have an impact on the functioning of the marine ecosystem some cases. so we have larger, la fisher wish loom suit to reach dance with his life up to $300.00 or, or $400.00 pounds, so per square kilometers along the coastline. so these were the factor, particularly human activities, fly her swimming on the along the calls or fishery. and even aqua cultural plants may be affected because in some cases, if animals share, the fish can keep 100 thousands of fish. in a few days, these blooms are hitting local fishing industries. hard is estimated that in the north adriatic they cost the italian fishing fleet, $8500000.00 euro a year. stephanie said me not to the aquarium of genuine, to discover how the creek just unique reproductive process is really compounding the problem affecting the family vivian there maybe early fish,

a curator, sophia lever on nor is breeding thousands of jellyfish this little she doesn't know about these potent pulsing creatures. why are the jellyfish so efficient reproducing? they are doing that, that the release that a huge, a quantity of pharma and egg they fertilize in this step by we have plenty of love them all. these tango on the bottom of the sea, he says on the bottom and became a poly. each polyps relieved after division. a very big number of done it. this is the rumor that the apparently in the fi, jellyfish are so prolific at breathing to single adult can lay up to 45000 eggs a day. these ancient invertebrates have existed since before the dinosaurs and they inhabit every ocean. are jellyfish swarms of decimated irish salmon fisheries,

and hit the tourist industry of australia, but one beach saw 13000 bathers get stung in a single week. back and let j. i've heard that a research project is close to her breakthrough. it's called go jelly. this is our latham dr. antoinette leoni and her colleagues aim to show food, say, to authorities. that jellyfish are a safe, plentiful food source. but serving poison, has jellyfish, makes me a little nervous. are they all safe to eat? no, no, we're with the star. they each a spears this some because each is fair with good. ave a different box that compound the each jellyfish you will measure. yes. that we measure and the weight of that doctor. we brought them in the liquid, the nitro. john. yeah. in order to extract defense, then on that is them jellyfish that could be let out of for

a human. and it is that are really say doctor and to men, less research shows that most mediterranean jellyfish are perfectly safe to eat with just a small number. needing toxins are moved through freezing or simply by washing. it's giving me hope that this could be a genuine food for the future. but at the other challenges that you face in the euro, a jellyfish is considered an i since they not andra. this could be change of the eat, but our star is demonstrate that they are a very power, fuller, or a source of food. them could be important for a local fishermen, la loca la restaurants, or for loca la economy am. if jellyfish meet, goes mainstream. here it could help rebalance marine ecosystems and read at helen waters. this gelatinous manager mm hm. and with 80 percent protein,

i'm just 5 percent fat. it could also become highly prized on entity to me. a farming livestock is responsible for up to 14.5 percent of greenhouse gas emissions. so eating jelly fish as a substitute could help reduce the very global warming that causes that looms that already popular in back to the far east. but right now they can't legally be sold as food anywhere in europe. so antenna has provided some jelly fish and sent me to go jellies, collaborating, share, fabiani, viva. oh, gee, how we cook with the database? okay, cool. now. carmella daniel adela? yeah, yes. hello. this is 2 different spaces of jellyfish. this brow

is buyer for 2 in a row. oh, nice bouts. is only cold. treat the most tender jellyfish and pep yano aims to cook it slowly. but 1st we wash it in an iceberg. raising to ensure it doesn't lose the taste of the c pepe i know avoids or seasoning or folds nor pepper only oil. okay, so we're cooking the soviet that is in a watermark. why did you decide to work with go jelly or you are able to plug in all or get like i said lag lou. but exactly in oh yeah. when the jellyfish comes out of the so b, it's finished off in the oven. the piano her has the vision for the future. and for me, that is truly, truly exciting. fusing traditional italian cooking with striking martin ingredients for our piano plans to serve the jellyfish with spears of campari gin and parsley

on a bed of italian leaves. we have it is, it looks like a jewel is time for me to taste for pianos creation. and the go jelly team has joined us to see the results for themselves. get truly magnificent. i love it. i don't like it. lovely. i love it. to let's see that it really, a fabulous jellyfish is delicious with a very light c food taste and texture seminar to calamari. but if jelly fish okay to make it on to dinner plates across the world, the public will have to fall in love with it. i try it is so the teams in the school do, you can find the some of the thinks that people are looking now saw no factor, law calories, and also a good pace. the saw you had all the ingredients. apollo before to be appreciated.

the by to cast ah, i feel privileged to try deli face. this has given me a taste of what the future might hold if we all get on board and fry that new booth than we might have a time of redressing the damage that we have done to our ocean food pioneers around the world, a planning the diets of the future globally, over a quarter of ice free land is used for grazing animals, causing enormous habitat damage. but a california company may have a solution. the impossible burger, a soil based meat substitutes that looks and tastes just like the real thing.

meanwhile, in israel scientists, the farming mediterranean fruit flies as a source of protein using 99 percent left land and omitting just 170th of the greenhouse gases. generated when raising regular livestock and in use produces are making insects more palatable to western tastes by coating them. and chocolates. time is running out to halt the food industry's environmental destruction. the challenge bras old is wherever possible to eat with a planet in mines, and to choose our menus widely to help prevent the decline of our natural world.

bottles in cameron's rivers come on england. st. plastic is everywhere. but if lawful as can be fishing boats and bubble gum, wellington boots, what more can be done with this plague of polymers? earth rise, re imagining class day on al jazeera, compelling journalism. we keeping our distance because it's actually quite dangerous. ambulances continued by about the explosion inspire program making. i still don't feel like i actually know enough about what living under fascism was light. how much money did you make for your bro? in deliverance? i made that ribbon al jazeera english proud recipient of the new york festivals broadcaster of the year award for the 5th year running is simply

growing legion. the 3rd of female workers have had the wheels in the 11 east investigates. why so many women having invasive surgery on out is yeah, if america held up a mirror to itself, what would it see in a sense, race is the story of america. what's working and what's not a lot of people were only talking about that. it wasn't at the top of the agenda if america can't handle multiple challenges on multiple fronts, we need to go back to school. the bottom line, when i was just there, i'm to know where the fires are and where they are going. greeks look to the skies worrying, sign helicopters have been getting closer to major towns and cities. this one is just a rough, didn't become much bigger than if you can see by the train tracks the fires, climbing up the hill just behind us on the ground. this is what the business of fighting fires looks like. holding back, the inevitability of mother nature's fury. is dangerous and exhausting work. i

would rather give whatever with the hope is the fire will stop when it runs out of fuel. but for the moment, the fuel is everything in sight. ah, saddam's military arrest several civilian officials, including one of the prime ministers advisors and a member of the sovereign council. ah. hello, i'm down in jordan. this is out as they are alive from dough. also coming up, the military has shut down internet services in the capital, khartoum and their report. several bridges and tunnels have been closed. so downs, protest leaders are holding on people to take to the streets and resists what they say. could be a military tune on department of.