was vehicle until they all then pick up the person and saw your lowered. i don't have to bring the car out to you for them to give you nothing about that. the marker out. good, good luck. elliptical going to hear more than a 100. addictions have been recorded in the country in october alone. haiti currently has the highest kidnapping rate in the world per capita. many hearsay violence has grown beyond the ability for authorities to control. ah, and that the last place they have left to find solace is in the mercy of god. manuel rap, hello al jazeera, puerto prince. ah, this is al 0. the headlines this our military crew has unfolded incidentally, the last few hours. the military chief has dissolved the government and declared a national state of emergency speaking on national television. a short while ago abdul fatter elbow han promised to hold elections in 2023. he says the country was

in turmoil and that the military had a constitutional duty to protect its security. hulma, jesus jaga, alan de, god, we dissolve the sovereign council and the cabinet and we'll put an end to the mass jobs and under secretaries. and the state governors will revise everything they are and will take decisions to watch everything. we urge every one to abide by the agreement of june 2020, stressed to person. some of our people in the east have their own sufferings. and we are quite sure that justice and peace must prevail when we must work hard to reach lasting solutions for our people. or thousands of people flooded into the streets. the sudan protested as a calling for people to resist the cou, a number of ministers, some civilian officials have been detained, including prime minister abdullah hom dock. internet and phone services down of the international airport is closed. will chairman of the african union says the dialogue and consensus of the early appropriate way to save the country at its

democratic transition. most of funky also calls for the release of all detained political leaders. and the strict respect necessary for human rights and other use . the un says that i've got to stop on the brink of one of the walls, worst humanitarian crises, and millions of children will die because of food shortages. the you and food program is asking world leaders to unfreeze billions of dollars had frozen humanitarian donations. israel supreme court has postponed a decision on an appeal by a palestinian family against foster eviction from their home and occupied east jerusalem. 100 families are at risk of losing their homes because of eviction suits, brought by israeli settlers a law and acted by the cadets. it allows jews but not palestinians to reclaim land lost in the 948 for one years for here. and i was 0 after thrice next ah

ah, sustainable food production is one of the greatest challenges for the future. with global demand for food set to increased by nearly 70 percent by 2015. agriculture is one of the most polluting and ecological damaging industries. if we want to keep food on the table without continuing to ravage our natural environment, we need to completely rethink how our food industries work. i'm russell bid and

finland were one restaurant is championing a hyper local circular economy to create a revolutionary approach to dining. i must left marino and it's the west scientists . i'll combating jellyfish blooms by taking them out to proceed on to our play and to build countries like finland. it's hard to imagine that we're in the thick of a global food crisis. these helsinki shelves, us back to the hill with a wide variety of penalty treat bear salami. oh, but what's the true cost of all this choice to are increasingly belated planet reindeer spring roll. global foot system is incredibly wasteful. views, huge amounts of energy, water, and land to grow food and fly it thousands of miles around the world. i mean, for much of it to remain on it. it's incredibly inefficient and balanced operation

. horrible post. i don't know if my pronunciation is quite right and what, what type of programs, corporal coast. okay. so you can have an a dig around to see if we can get some statistics about the amount of food that is wasted. so imagine this puller, bread is total food produced in the world. last 10 percent during cultivation, 7 percent is lost after the harvest, 12 percent, which is lost during processing or point of sale. and another 11 percent is lost after has been purchased. i means in total, over a 3rd in the food will produce, wade is wasted, just thrown away. and as best something shocking to me. a growing movement of pioneers are taking steps to fix this global problem. this is ultima. a 5 star restaurant aims to be the model of sustainability. all the ingredients are local and all the processes are designed to do as little damage to

the planet as possible. eliminating all the polluting effects of industrial agriculture. is the brainchild of chef henry allen. for the uninitiated, can you explain a little bit about what ultima is and why, why you've set it up? it's all started when me and my colleague tom, me. we were taking the bins out and we were thinking like, how can we make this much waste? how could we do with the things better for the environment for the customer? and that is our biggest ambition. one way to do that is by going hyper local. in other words, by growing ingredients right here in the restaurant, i've seen a farm before, but never in a restaurant after say, this is great. the main thing about this system, it's a hydroponic water circulates from up here. the plant fakes always the water all from the roots. okay. it's a 95 percent less water than their conventional forming. the best thing for me in

this idea is that are we can cut the fresh herbs just before the service of every day. there is minimum waste or no terrorist it. it's very sweet and from the seat to fully grown in the system one week. totally organic or no 1st decides, now fertilizers, nothing. ultima is based on the principles of circular economics where waste is seen as a resource. this approach minimizes the need for transport, water and energy, and they even formed livestock on site. edible carbon neutral crickets, though, and the lights, yes. you know, are the either case in the light pull to my server over 1000 crickets each week in there, 5 star dishes with cricket larvae growing in to fully grown adults within 2 months . this is the bigger home. wow. hello. yes, a crickets. so can you give us

a sense of how these little craters fit into this notion of a circular economy? we can use all the stems of the sellers or the pills of a cucumber if we are feed them one week with basal lives where they will test mostly. what basil now and that where we don't have to throw anything away because they eat almost anything. henry's mission is fundamentally about changing our attitude to the food we eat and preparing us for a future where it meets like beef may not be so readily available. 100 gram off her crickets. it's a 22 grams of pure protein. take 99 percent less water and growing a beef. ah, so their carbon footprint is it's like nothing. henry is also trialing a protein rich. i'll gain the ideas

a so innovative. they're being seen as the future of food production on this world and beyond. this is cost of this is also the one thing that nasa is interested about. nasa, the space agency. yeah. wireless sky, it's a ted up some space st. pertains. yeah, i saw this cold air upon it, so it growth in the air. hello. yeah. now that is something you don't see every day that it is wet. yes, it is in the air, but it is still kept moist. yes. but this way, you don't really need, ah, and he saw the benefits about this is it can produce 10 times more potatoes than a traditional way. so this is, this is for real for you guys. this is not just a kind of a marketing study. we don't have to be millionaires we, we just need to, you know, rav things forward. make people think we're talking about, you know, for security to certification, climate change, big issues,

they really care about the stuff. and i'm on board. and i really had seen football later on henry's invitation, i'll be cooking dinner here. ready but 1st i travel just one hour down the road to see if these principles of circular economics can work on a much larger industrial scale. it's always a way, but let's say for scooters. griffith, farm and on scale is exactly no. all right. do you need a license for the is there breaks here at robbie's farm, actor turned farmer, robert. judas also has a vertical farm, but this one is on another level. oh man. oh, oh. lisa jack is a different season, in se disney, so it's like a herb safari. what we got means, vassal again, some coriander. i'd expected you to have a kind of a glass as well. so this is entirely electric ellie de la. if no,

no sunlight used the toe, the console to wire men create a more efficient growth. and a much higher yield. is it much waste from an operation like this? we grow in a, in a biodegradable pot. so we have no plastics inside the, the growth area anymore. everything is biodegradable. robert's goal is to prove that these hypoth sustainable techniques could one day be rolled out in every city and town in the world. transporting this leaves sundays, feet on this spot around the world. it's not that clever. it should always be produced locally and consumed broke locally. well, i love that rather than taking the food to the plate, you're taking a farm to, to the, to the clock close to display of your on pill. yeah. you can see that they're constantly working on improving the efficiency of the whole operation. even this isn't truly waste because it's going to get composted and used on the farms that

say there reconceptualize the concept of waste. of my way back to ultima henry's asked me to pick up some supplies for tonight's dinner service. first, i wonder if i've come to the right place. this time i, are you doing what you do now? here? we're growing mushrooms. we're growing oyster mushrooms on coffee wished finished. people are crazy about mushrooms and they drink a lot of coffee and absolutely j back that, that is an absolute perfect space. these are, these are ready to harvest. there will be harvested today. actually, we don't wanna hold you up. we'd love to give you a hand, christine collect, use coffee, groans from businesses across helsinki. the grounds provide all the nutrients, mushrooms need to explode into light. oh, my parlor that i, that is amazing. you can just grab the whole cluster and then twist it until it comes off. like there you go. that's so nancy eating it.

we have um, the consumer product are we call it a healthy, any grow kit and best basically, you see it's the same as we have in our farm, but this is so that people can grow it at home. if you're a normal coffee drinker, you can, you can make do with your own coffee grants. i can imagine being quite magical to watch these incredible kind of creatures emerging. yeah. here in finland there's now quite active community of, of home growers. encouraging consumers to grow food at home is the kind of strategy that will reduce our dependence on industrial agriculture. chris's team of sold 3000 of their kits and even run workshops to teach people had to grow fantastic funding. all right, so we've done a harvesting. we got our mushrooms back the restaurant gonna cook them up. so was to her,

ready to go. i ready to poop . can take the friggin. oh my god, what have you done? we've got the salad, greens, and herbs which are going over there. yeah. we got the crickets which grown up there and the mushrooms which about half her way. yeah. i'm so it's pretty local. it's about lucas. it can get, you know. i mean, i'm gonna fish out one of these little guys. yeah. i can take the prickly little legs if i tell you what, i think it's super sophistic, it's a really nice protein credit. yeah. yeah. really like you might hear so much leisure that you can give it these ideas can go mainstream is what they want. whether it's, you know, the circular economy or the hyper local production, or just kind of general transparency of the operation. it start to see

a grow glass pieces and there is heat in the world and reducing that by mail impact and absolutely the world's growing demand for food is pushing ever increasing pressure on natural resources. the waste campaign, as believe our environment may be close to breaking points. food is the single biggest impact that humans have on nature. we are deforest, india, to grow more food, is by far the biggest user, freshwater, the single biggest source of carbon dioxide emissions. and the biggest reason why we're in the middle of the mass species extinction about the sick. but planet earth has faced least a 3rd of the wealth. food is currently being wasted. we're talking about ugly fruit and vegetables on farms being wasted because they don't comply with cosmetic standards. we're talking about huge heaving shopping aisles of food, which is just going to end up in the supermarket bins. and the reason why they're

there is because the suit market know that's what triggers are response of taking and filling our bhaskar. even though week after week on average, people are wasting 20 percent of the groceries that they're buying in those stores . it's a system with entrenched waste within it. we do have the power as individuals to waste less shift away from most ecological destructive practices. that should give us hope that we can flip this enormous problem into one of the most delicious tools to tackle environmental milner in aah with over 7500 kilometers of coast time. italy has relied on the boundary of the sea for thousands of years. ah, but hidden beneath these as your waters, an environmental catastrophe may be underway. i'm a cedar for renewal,

and i finish chef and food right for nearly 30 years. italian cuisine is one of my passions. so when i heard it's these fishing waters were under threat, i just had to investigate. i'm here in southern italy were italians are facing a rather stinging problem. lou jellyfish numbers are up by 400 percent in the last 13 years alone, with the tentacle terrace swamping the coastline and damaging the delicate marine ecosystem. but sometimes one problem can solve another i've come to let j to find out how jellyfish could help alleviate the impending food crisis. i becoming an ingredient in the italian kitchen 1st. so i've met with marine biologist, dr. stefano prior. know who is researching the rise and jellyfish numbers?

there is a scientific evidence that there are some increases, particularly in causal arial, subject to anthropogenic input. so human impacts on the, on the call sir. my producer, an announcement of the frequency and munos from charlotte fish. dr. stephan, i was referred to as the jess jellyfish. numbers are booming due to a variety of manmade factors. artificial waterways like the so as canal which connects the red sea to the mediterranean are transporting new jellyfish. species here in climate change is enabling these newcomers to survive with tennessee temperatures in the med rising by 1.15 degrees c in the last 3 decades. about is the problem. stephanie ecological impacts of jellyfish is sir equivalent to 2 lions from the savannah. they are top or the doors, so they kind of have an impact on the functioning of the marine ecosystem some cases. so we have larger fisher wish loom suit to reach dance with his life up to

300 or 400 pounds. so bear square kilometers along the coastline. so these were the 1st for particularly human activities for swimming on the along the calls or fishery and even aquaculture plants may be affected because in some cases if animals show the fish can keep 100 thousands of fish in a few days, these blooms are hitting, local fishing industries hard is estimated that in the north adriatic they cost the italian fishing fleet, $8500000.00 euro. yeah, sefner said me north to the aquarium of genoa to discover how the creek just unique reproductive process is really compounding the problem. the baby family, vivian, the maybe deadly fish, or curator sophia lever on know, is breeding thousands of jelly fish this little she doesn't know about these potent pulsing creatures. why are the jellyfish so efficient reproducing?

they are doing that, that the really, they're a huge, a quantity of sperm and egg. they 30 live in this step by we have plenty of love them or these tango on the bottom of the sea. he sets it on the bottom and became a poly each polyps to relieve after division a very big number of done the fish. this is the rumor that the apparently in the fi jellyfish are so prolific. it breeding to single adult can lay up to $45000.00 eggs a day. these ancient invertebrates have existed since before the dinosaurs and they inhabit every ocean on a jellyfish swarms of decimated irish salmon fisheries, and hit the tourist industry of australia. but one beat saw 13000 bathers get stung in a single week. back and let j. i've heard that a research project is close to her breakthrough. it's called go jelly. this is our

latham. dr. antoinette leoni and her colleagues aim to show food, say, to authorities, that jellyfish are a safe, plentiful food source. but serving poison, has jellyfish, makes me a little nervous. are they all safe to eat? no, no, we're with the star the. it just feels this some because it to speak with good a, that different doc sit compound, the each jellyfish you will measure. yes. that we measure and the way that that doctor, we brought her in the liquid, the nitro. john. yeah. in order to extract defense venom, there is some jelly fish that could be laid out for a yeoman and jellyfish that are really say, dr. antoinette less research shows that most mediterranean jellyfish are perfectly safe to eat with just a small number. needing toxins are moved through freezing or simply by washing.

it's giving me hope that this could be a genuine food for the future. what are the other challenges that you face in the euro jellyfish consider it and i think that they not and andra. this could be change or the eat, or we're starting demos stray. that they are a very power, fuller, or a source of food. them. could be important for local fishermen, la loca la restaurants, the for loca la economy am. if jellyfish meet goes mainstream here, it could help re balance marine ecosystems and read at helen water, office gelatinous men. mm hm. and with 80 percent protein, i'm just 5 percent fat. it could also become a highly prized alternative to me. a farming nice stock is responsible for up to 14.5 percent of greenhouse gas emissions. oh,

so eating jellyfish as a substitute could help reduce the very global warming that causes that looms that already populated in that to the far east. but right now, they can't legally be sold as food anywhere in europe. so and to know that has provided some jelly fish and sent me to go jellies, collaborating, share fab yano viva. oh gee, can we cook with the database? okay. well now carmella daniel adela. yeah, yes, yes it is. is 2 different spaces of jellyfish. this brawl is buyer for 2. it's a row. oh, nice bouts. there's only cold treat most tend to jellyfish and pap yano aims to cook it slowly. but 1st we wash it in an ice bar. amazing when sure it

doesn't lose the taste of the sea. happy i know avoids or seasoning or salt. no pepper, only oil. okay. so we're cooking the soviet, which is in the water. why did you decide to work with go jelly? you all to put? you're getting all get boston at langley. exactly in. oh yeah. when the jenny fish comes out in the so b, it's finished off in the oven. the piano has the vision for the future. and for me, that is truly, truly exciting. fusing traditional italian cooking with striking martin ingredients for piano is to serve the jellyfish with spears of campari gin and parsley on the bed of italian leaves. we have it is, it looks like a doom is time for me to taste for pianos creation and the go. jenny team has joined us to see the results for themselves.

good, truly, magnificent boy. i love it. i don't like it. lovely. i love it. to, let's see that it really, a fabulous jellyfish is delicious with a very light sea food taste and texture similar to calamari, but a jellyfish. okay, to make it on to dinner plates across the world. the public will have to fall in love with it. let's try it is. so what the teams in this food, the, you can find the some of the things that people are looking now saw no far too low calories and also a good taste. the saw you had all been gradients to follow the food to be appreciated by the customer. ah, i feel privileged to try jelly fish. this has given me a taste of what the future might hold. if we all get on board and fry that new food,

then we might have a time of redressing the damage that we have done to our ocean food pioneers around the world, a planning the diets of the future globally, over a quarter of ice free land is used for grazing animals, causing enormous habitat damage. but a california company may have a solution. the impossible burger. a soil based meat substitute that looks and tastes just like the real thing. meanwhile in israel scientists, the farming mediterranean fruit flies as a source of protein. using 99 percent left land and omitting just 170th

of the greenhouse gases, generated when raising regular light, stock, and in use produces are making insects more palatable to western tastes by coating them and chocolates. time is running out to halt the food industry's environmental destruction. the challenge for us, oh is wherever possible to eat with a planet in mines and to choose our menus wisely, to help prevent the decline of our natural. wow ah, confronted with some of the worlds was des quality, mongolian government has become shutting, the nation's polluted capital, cities, coal mines. ah. but as the struggle rages to save the

environment above ground, what does the future hold for the men who earn their living beneath it? ah witness. at the coal face on al jazeera ah it's another beautiful sunny day at 35000 feet. the weather sponsored by cattle airways, boated worlds best air line of 2021. a record breaking storm is throwing wild, whether it's ward western canada and the western us. hello everyone. so produced a top wind gust in san francisco of 85 kilometers per hour. and in the bay area, we've seen rainfall amounts tally up to $228.00 millimeters,

and it is still falling. so we show you that seen an s f, and we've got that damage from those howling winds. next shot, i'll take you to palma county just to show you these gushing waters here because we have had too much rain too fast and we consider how parts the state is. we do run into that flash flooding. it's siding further toward the south now into los angeles in san diego. so as bad as the winds were in san francisco. i think they will be worse for western canada, vancouver island, and bank hoover itself. we'll see wind gusts of about 90 kilometers per hour to where the east we do have storms, mid west, into the great lakes. and this will redevelop into a nor easter a in the line of fire dc new york and boston up to central america. hurricane rick making landfall on monday, just west of aca, poco and a swath of heavy rain from one end of the continent of south america to the other. so from rio rate to the pacific coast of peru and temperatures. and patty go. nea commodore reef. a davia pretty well where they should be for the st. the year season. the wither sponsored my cattle airways voted. willed best air line of 2021

. ah, we're leading eco friendly solutions to come back. threats to our pennies on al jazeera. ah, this is al jazeera ah hello, i'm adrian finnegan. this is the news i live from doha. coming up in the next 60 minutes. the head of sedans, military launch is a coo dissolving the fractured council that had been leading the country. sedans, prime minister abdullah handle has been moved to an unknown location after refusing to issue a statement did support the military's actions. ah, protest is denouncing the detentions of.