interests to ukraine and only a sovereign nation can lay claim to its cultural heritage. crimea is not considered a legal part of russia by most countries, including the netherlands, the crimea museums who already had a building earlier for it will appeal again at the supreme court. they say the artifacts were found in quite mia and belong, dear. while waiting for the supreme court verdict, the collection will likely remain here in amsterdam. ah, watching out there and these are the top stories, sedans, top general says the military dissolved the transitional government to avoid a civil war of their father. albert hun also said, prime minister abdullah hummed arc was being kept safely at the general's house for his own safety. without the woodland earlier memorial, we have experienced a bottleneck of occasions where we had to stand up to the prime minister. and the

factions who had side or constitutional document. on these occasions, we had witnessed a great deal of disagreements. it was a struggle for power sharing, distribution of legislative council seats and officers of the executive branch. as a result, we have witnessed political fragmentation and had prompted the armed forces to step out of them. police in uganda say a suicide bomber was responsible for an attack on a bass snare at the capitol kampala. on monday, one person was seriously injured. police say the attacker was a known member of the allied democratic forces as an armed group linked to i. so a you in climate report says the world is likely to miss it's paris agreement targets, even with many countries setting new net 0 mission targets. it says temperatures are likely to rise by $2.00 degrees by the end of the century. katara mayor has addressed the sure a council during its inauguration ceremony. the gulf station held its fast

elections earlier this month for the advisory body shake to me and been ha mazama. tarney said cutoff has achieved many successes, especially in foreign policy. around the oil ministry is blaming a cyber attack for knocking out a large number of petrol stations. there have been long queues to get fuel into iran and elsewhere. state media report, people trying to buy fuel with a government issued call out of receiving error messages. most iranians rely on those subsidies. indigenous communities in ecuador taking that to the streets in their fights against pans, to increase oil and mining exploration. but also worried about the rising cost of fuel. indigenous groups earlier sued the government to try and halt oil development in the amazon demonstration discount and all of the country calls and vote blocks. and main street closures. as the headlines, the news will continue here on al jazeera right off the earth rise, i'll say shortly for martha. mm

hm. and ah . sustainable food production is one of the greatest challenges for the future. with global demand for food set to increased by nearly 70 percent by 2015 agriculture is one of the most polluting and ecologically damaging industries if we want to keep food on the table without continuing to ravage our natural

environment, we need to completely rethink how our food industries work. i'm russell bid and finland were one restaurant is championing a hyper local circular economy. to create a revolutionary approach to dining, i must left for a new entity. was scientists combating jellyfish blooms by taking them out of the sea. and on top play and developed countries like finland is hard to imagine that we are in the thick of a global food crisis. these helsinki shields us back to the hill with a wide variety of tasty treat bear salami. oh, but what's the true cost of all is choice to our creasing lead, beleaguered planet, reindeer spring row. a global food system is incredibly wasteful. we use huge amounts of energy, water, and land to grow food and fly it thousands of miles around the world. when we for

much of it to remain, anita, it's incredibly inefficient and balanced operation. horrible post. i don't know if my pronunciation is quite right. give me one more time. corvell course. ok. so you've been having a dig around to see if we can get some statistics about the amount of food that is wasted. so she imagined this pool of bread is total food produced in the world. last 10 percent during cultivation, 7 percent is lost after the harvest, 12 percent, which is lost during processing or point of sale. and another 11 percent is lost after has been purchased. i means in total, over a 3rd in the food produce, wade is wasted and just thrown away last as something shocking to me. a growing movement of pioneers are taking steps to fix this global problem. this is ultima. a 5 star restaurant aims to be the model of sustainability. all the

ingredients are local, and all the processes are designed to do is little damage to the planet as possible . eliminating all the polluting effects of industrial agriculture. is the brainchild of chef henry allen. for the uninitiated, can you explain a little bit about what ultima is and why, why you set it up? it's all started when me and my colleague tom, me. we were taking the bins out and we were thinking like, how can we make this much waste? how could we do with the things better for the environment for the customer? and that is our biggest ambition. one way to do that is by going hyper local. in other words, by growing ingredients right here in the restaurant. i so fun before, but never in a restaurant. i have to say this is great. the main thing about the system it's hydroponic was circulate. from up here, the plant takes always the water only from the roots. ok?

it's 95 percent less water than the conventional farming. the best thing for me in this idea is that we can cut the fresh herbs just before the service of every day. there's minimum weight or new taste it. it's very sweet and from the seat to fully grown in the system one week. totally organic or no 1st decides, now fertilizers, nothing. ultima is based on the principles of circular economics where waste is seen as a resource. this approach minimizes the need for transport, water and energy, and the even formed livestock on site, edible, carbon neutral crickets. hello and the lights, yes. you know, are they, i guess in the light pull to my serve up over 1000 crickets each week in their 5 star dishes with cricket larvae growing into fully grown adults within 2 months.

this is the bigger home. oh, hello. yes, crickets. so can you give us a sense of how these little craters fit into this notion of a circular economy? we can use all the stems of the sellers or the pills of a cucumber if we are feed them one week with basal lives where they will test mostly what basil know and that where we don't have to throw anything away cuz they eat almost anything. henry's mission is fundamentally about changing our attitude to the food we eat and preparing us for a future where it meets like beef may not be so readily available. 100 gram, offer crickets. 22 grams of pure protein. take 99 percent less water and growing a beef. ah, so their carbon footprint is it's like nothing. henry is also trialing

a protein rich. i'll gain the ideas a so innovative, they're being seen as the future of food production on this world and beyond. this is cost of this is also the one thing that nasa is interested about. nasa, the space agency. yeah. wireless sky. it's a tell some space st. pertains. yeah, i saw this cold air upon it so it grows in the air. hello. yeah. now that is something you don't see everyday. is it? it is wet. yes, it is in the air, but it is still kept moist. yes. but this where you don't really need. ah, and he saw the benefits about this is it can produce 10 times more potatoes than a traditional way. so this is, this is for real for you guys. this is not just a kind of a marketing stuff. we don't have to be millionaires. we, we just need to, you know, rav things forward, make people think we're talking about, you know,

for security to certification, climate change, big issues, they really care about the stuff. and i'm on board and i'm going and seen foot later on henry's invitation, i'll be cooking dinner here. but 1st i travel just one hour down the road to see if these principles of circular economics can work on a much larger industrial scale. it's always a way, but so let's take the squatters griffith farm and on here is exactly now. all right, do you need a license for the is there breaks here at robbie's farm actor turned farmer robert . judas also has a vertical farm, but this one is on another level. oh man, oh, who lose a jacket to different season inside? isn't it? so it's like a herb safari. what we got means, vassal again, some coriander. i respected you to have a kind of

a glass. so this is entirely electric ellie de la. if no, no sunlight used that hope the console to wire men create a more efficient growth. and a much higher yield isn't much waste from an operation like this. we grow in a, in a biodegradable pot, so we have no plastics inside the, the growth area anymore. everything is biodegradable. robert's goal is to prove that these hypoth sustainable techniques could one day be rolled out in every city and town in the world. transporting this leaves sundays, feet on this spot around the world is not that clever. it should always be produced locally and consumed growth locally. well, i love that rather than taking the food to the plate, you're taking a farm to, to the, to the cook. close to display of your on pill. yeah. you can see that they're constantly working on improving the efficiency of the whole operation. even this

isn't truly waste because it's gonna get composted and used on the farm that site there. reconfirm socializing the concept, the waste of my way back to ultima. henry's asked me to pick up some supplies for tonight's dinner service at 1st. i wonder if i've come to the right place. this time i, are you doing what you do now? here, we're growing mushrooms. we're growing oyster mushrooms on coffee wished finnish people are crazy about mushrooms and they drink a lot of coffee. is it an absolute giant back that that is an absolute perfect space? these are, these are ready to harvest. there will be harvested today. actually. we don't want to hold you up. we'd love to give you a hand. christmas team collect use coffee groans from businesses across helsinki. the grounds provide all the nutrients, mushrooms need to explode into light. oh my, i like that. i, that is amazing. and you can just grab the whole cluster and,

and twist it until it comes off. like there you go. that financing it. we have um the consumer product are we call it the hell. see any grow kit and best basically you see is the same as we have in our farm, but this is so that people can grow it at home. if you're a normal coffee drinker, you can, you can make do with your own coffee grounds. i can imagine being quite magical to which these incredible kind of creatures emerging. yeah. here in finland, there's now quite active community of, of home growers. encouraging consumers to grow food at home is the kind of strategy that will reduce our dependence on industrial agriculture. chris's team of sold $3000.00 of their kits and even run workshops to teach people how to grow fantastic funding. all right, so we've done a harvesting. we've got our mushrooms back the restaurant going to cook them up.

so was to her, ready to go. i ready to poop. i can take the cricket. oh my god, what have you done? we've got this salad, greens, and herbs which are going over there. now. we got the crickets which grown up there and the mushrooms, which about half hour away. yeah, i thought i'm so pretty local. it's about lucas. i can get, you know. i mean, i'm fisher one of these little guys. yeah. i can take the prickly little legs. if i tell you what, i think it's super sophistic, it's a really nice protein credit. no, yeah, really, thank you a moment here so much with it. these ideas can go mainstream is what they want.

whether it's, you know, the circular economy or the high for local production or just to kind of general transpose fee of the operation. hit start to see a global position that is in the world and reducing the environmental impact and absolutely the world's growing demand for food is pressing ever increasing pressure on natural resources. the waste campaign, as believe, our environment may be close to breaking points. food is the single biggest impact that humans have on nature. we are deforest, india, to grow more food, is by far the biggest user fresh water, the single biggest source of carbon dioxide emissions. and the biggest reason why we're in the middle of the mass species extinction of been the sick. that planet earth has faced least a 3rd of the world's food is currently being wasted. we're talking about ugly fruit and vegetables on farms been wasted because they don't comply with cosmetic standards. we're talking about huge heaving shopping aisles, the food,

which is just gonna end up in the supermarket bins. and the reason why they're there is because the suit markets know that's what triggers are response of taking and filling our bhaskar. even though week after week on average, people are wasting 20 percent of the groceries that they're buying in those stores . it's a system with entrenched waste within it. we do have the powers individuals to waste less shift away from most ecological destructive practices. that should give us hope that we can flip this enormous problem into one of the most delicious tools to tackle environmental milner in, ah, with over 7500 kilometers of coastline. italy has relied on the boundary of the sea for thousands of years. ah, but hidden beneath these as your waters,

an environmental catastrophe may be underway. i'm a cedar for renewal, and i've been a chef and food writer for nearly 30 years. italian cuisine is one of my passions to when i heard it, these fishing waters were under threat. i just had to investigate. i'm here in southern italy. we're italians are facing a rather stinging problem. lou jellyfish numbers are up by 400 percent in the last 13 years alone, with the tentacle terrace swamping the coastline and damaging the delicate marine ecosystem. but sometimes one problem can solve another i've come to let j to find out how jellyfish could help alleviate the impending food crisis. i becoming an ingredient in the italian kitchen 1st. so i've met with marine biologist, doctor stephanie frayjana,

who is researching the rise and jellyfish numbers. there is a scientific evidence that there are some increase. it is particularly in causal arial, subject to anthropogenic input, so human impacts on the, on the call, sir, my producer, an announcement of the frequency, and it wound us from jellyfish. dr. stefano is referred to the jess jellyfish. numbers are booming due to a variety of manmade factors, artificial waterways like the suez canal, which connects the red sea to the mediterranean, are transporting new jellyfish species here in climate change is enabling these newcomers to survive with summer c, temperatures in the med rising by 1.15 degrees c in the last 3 decades about is the problem. the stephanie ecological impacts of jellyfish is sir equivalent to 2 lions from the salon. now they are top per the doors. so they kind of have an impact on the functioning of the marine ecosystem some cases. so we have

larger fisher wish loom suit to reach dancer to slide up to $300.00 or, or $400.00 pounds, so per square kilometers along the coastline. so these were the 1st for particularly human activities like swimming on the, along the calls or fishery. and even aqua cultural plants may be affected because in some cases the animal show the fish can kill 100 thousands of fish. in a few days, these blooms are hissing, local fishing industries, hard. it is estimated that in the north adriatic they cost the italian fishing fleet, $8500000.00 euro. yeah, stefano sent me north to the aquarium of genuine to discover how the creek just unique reproductive process is really compounding the problem. the baby thankfully . yeah. vivian, maybe the only fish curator, sophia lever on know is breeding thousands of jellyfish. this little she doesn't

know about these potent pulsing creatures. why are the jellyfish so efficient reproducing? they are doing that that the really there a huge a quantity of sperm and egg they fertilize in this. therefore we have plenty of love them or these tango on the bottom of the sea. he sets it on the bottom and became a poly each polyps to relieve after division. a very big number of done the fish. this is the rule that they're paying for in the fi. jellyfish are so prolific at breathing to single adult can lay up to $45000.00 eggs a day. these ancient invertebrates have existed since before the dinosaurs and they inhabit every ocean, honor jellyfish, swarms of decimated irish salmon fisheries, and hit the taurus industry of australia. but one beat saw 13000 bathers get stung in a single week. but back in let j, i've heard that

a research project is close to her breakthrough. it's called go jelly. this is our latham talk to antoinette leoni and her colleagues aim to show food, say, to authorities, that jellyfish are a safe, plentiful food source. but surfing poison, has jellyfish makes me a little nervous. are they all safe to eat? no, no. we're with the star. the it just feels this some because it to speak with good eva. different toxic compound, the each jellyfish you will measure. yes. we measure and the way of that doctor, we froze there in the liquid, the nitro. john. yeah. in order to extra defense then on that is them jellyfish that could be let out for a human and jellyfish that are really say, dr. antoinette less research shows that most mediterranean jellyfish are perfectly

safe to eat with just a small number needing toxins or moved through freezing or simply by washing. it's giving me hope that this could be a genuine food for the future. what are the other challenges that you face in the euro fba, a jellyfish is considered an nice in a day, not a lander. this could be change on the eve, but our star is the most thread that they are a very power, fuller, or a source of food. them could be important for a local fisherman, la loca la restaurants, or for loca la economy room. if jellyfish me goes mainstream here, it could help re balance marine ecosystems and read at helen water, office gelatinous manager. mm hm. and with 80 percent protein and just 5 percent fat, it could also become highly prized on entity to me. a comic

night stock is responsible for up to 14.5 percent of greenhouse gas emissions. so eating jelly fish as a substitute could help reduce the very global warming that causes that looms that already popular in back to the far east. but right now they can't legally be sold as food anywhere in europe. so antenna has provided some jelly fish and sent me to go jellies, collaborating, share, fabiani, viva o g. can we cook with the database? okay, go now. carmella daniel adela? yeah, yes, yes. it is, is 2 different spaces, all jelly fish. this brow is buyer for 2 lives. roll o night bouts. there's only cold treat the most tender jelly patient

piano aims to cook it slowly, but 1st we wash it in an ice bar, raising headed to ensure it doesn't lose the taste of the sea. her piano avoids all seasoning or folds, no pepper, only oil. okay, so we're cooking this through v, which is in a water. why did you decide to work with go jelly? are you able to plug it in all get boxes at langley? exactly in. oh yes. when the jellyfish comes out of the so v, it's finished off in the oven, the piano or her as the vision for the future. i'm for me that is truly, truly exciting. fusing traditional italian cooking with striking martin ingredients for piano is to serve the jellyfish with spears of campari gin and parsley on a bed of italian leaves. we have a dis, it looks like a doom is time for me to taste february's creation. and the go. jenny team has

joined us to see the results for themselves. get truly magnificent. oh, i love it. i don't like it. lovely. i love it. to let's do that. i'm really happy. i know jellyfish is delicious with a very light c food taste and texture seminar to calamari, but a jellyfish are going to make it on to dinner plates across the world. the public will have to fall in love with it. let's try it is. so the teams in this food, the, you can find the some of the things that people are looking now saw no factor, law calories, and also a good pace. the saw you had all the ingredients of all of that would be appreciated by the cost. oh, i feel privileged to try deli face. this has given me

a taste of what the future might hold. if we all get on board and fry that new booth, then we might have a time of redressing the damage that we have done to our ocean food pioneers around the world, a planning the diets of the future globally, over a quarter of ice free land is used for grazing animals, causing enormous habitat damage. but a california company may have a solution. the impossible burger. a soil based meat substitute that looks and tastes just like the real thing. meanwhile, in israel scientists, the farming mediterranean fruit flies as a source of protein. using 99 percent left land and omitting just 170th

of the greenhouse gases, generated when raising regular livestock and in use produces are making insects more palatable to western tastes. by coating them and chocolates. time is running out to halt the food industry's environmental destruction. the challenge for us, oh is wherever possible to eat with a planet in mines and to choose our menus wisely, to help prevent the decline of our natural world. ah

a compelling we keeping our distance because it's actually quite dangerous. ambulances continue to arrive at the explosion. inspire, i still don't feel like i actually know enough about what living under fascism was life, unequal to broadcasting. some nelson have been on august 9th news for happy al jazeera english proud recipient of the new york festivals broadcaster of the year award for the 5th year running in the country with an abundance of results trade far and walk indonesia whose firms for me we moved full to grow and fraud, we balance for green economy, blue economy, and the digital economy. with the new job creation law, indonesia is progressively ensuring the policy reform to create quality jobs

investment. let me park when denise is growth and progress in indonesia. now examining the impact of today's headlines, let's move to cope it. 90 terrible demonstration of the failure of human solid at it. setting the agenda for tomorrow's discussions. what are cream, what i saw, what our weakness and pre and look for season in their own country. international filmmakers, the world class journalists, let's take a deep dive into geez, common prosperity bring programs to inform and inspire youth rec, nicholas. and that can make a difference about on al jazeera, facing longer house and shorter deadlines. south korean delivery drivers are literally being worked to death $1.00 0 $1.00 east explorer, the dock side of consumer convenience and south korea on al jazeera, well as experiencing unprecedented extreme weather, reco temperature's being set last year than i feel for deteriorating. busy false,

remember the quote running down world leave is amazing. laws go in the u. k. in a bit of fresh out a deal to slash emission to port to late all over you and climate summit on al jazeera. ah, sedans, military leaders says he acted to avoid a civil war after you forced out the intern government and took power. ah, hi there. can fidel, this is angie. they're alive from dull. ha, also coming up. southeast asian leaders hold their annual summit without inviting me and mom.