this is bbc news, the headlines: ukraine says at least 50 people are dead and dozens wounded after a rocket hit a train station in the eastern city of kramatorsk, which had become a major hub in the war for civilian evacuations from the donbas region. it's now the focal point of russia's war effort. ukraine's neighbour, slovakia, has donated its entire 5—300 surface—to—air missile system to ukraine. the country's prime minister said it would save many innocent lives from moscow's aggression. the british prime minister borisjohnson says the uk will send another $130 million worth of military equipment to help ukraine. the body that hands out the oscars has banned the actor will smith from all its events for ten years after he hit

the presenter chris rock. the academy stopped short of revoking his best actor award. it called his behaviour unacceptable and harmful. now on bbc news: the travel show. this week on the travel show. the museum with nothing to hide. w the museum with nothing to hide. .. ., the museum with nothing to hide. ., , , hide. the fact that everybody can see so — hide. the fact that everybody can see so many _ hide. the fact that everybody can see so many more - hide. the fact that everybody . can see so many more artworks, it opens up new prospect lives, it opens up new prospect lives, it is a wonderful thing. how it opens up new prospect lives, it is a wonderful thing.- it is a wonderful thing. how to ick a it is a wonderful thing. how to pick a greener hotel. - it is a wonderful thing. how to pick a greener hotel. this - it is a wonderful thing. how to pick a greener hotel. this is i pick a greener hotel. this is the good — pick a greener hotel. this is the good guys. _ pick a greener hotel. this is the good guys, refillable. . pick a greener hotel. this is l the good guys, refillable. and rustlin: the good guys, refillable. and rustling uo — the good guys, refillable. and rustling up a _ the good guys, refillable. and rustling up a light lunch in the freezing seas of iceland. i'm looking forward to hearing what you think about foraging in iceland in late november

stop low and was kind of hoping you might have some indoor activities. we are starting this week in the netherlands in the city of rotterdam, europe's largest seaport known for its quirky architecture and now it's game changing approach to looking at art. it's all down to this brand—new eye—catching building in the city's museum park. it is the world's first publicly accessible art storage facility

and from the outside it looks a bit like a giant space age teacup, so i wonder what the going to look like. after flooding forced the museum to move the collection out of its usual storage facility, the team rethought the entire concept of an archive. gone was the idea of a warehouse with a security guard and a dog, replaced by a concept based on radical transparency. my goodness, look at this place! what an incredible space. yeah, do ou what an incredible space. yeah, do you like _ what an incredible space. yeah, do you like it? _ what an incredible space. yeah, do you like it? tell— what an incredible space. yeah, do you like it? tell me - what an incredible space. yeah, do you like it? tell me the - do you like it? tell me the concept — do you like it? tell me the concept behind _ do you like it? tell me the concept behind this - do you like it? tell me the concept behind this place. concept behind this place because this is like no warehouse i could imagine. it is open storage. museums have a collection that you show for maybe just 3—6, 7% collection that you show for maybejust 3—6, 7% but collection that you show for maybe just 3—6, 7% but it feels awkward because many things sink into oblivion or do not get the care that is necessary so we opened our vaults with

all the art collections to the audience and we show how we work with the collection to clean paintings, to restore things that are not in a good shape. the audience is the owner and we are the very proud caretakers. owner and we are the very proud caretakers-— caretakers. this is almost the o - osite caretakers. this is almost the opposite of— caretakers. this is almost the opposite of a _ caretakers. this is almost the opposite of a curated - caretakers. this is almost the i opposite of a curated museum. items are displayed by artistic theme or historical significance. p instead they are organised by the conditions that will best preserve them. this is valiant because you don't expect to see these things all in one place, i can see some ceramic there, furniture. i! see some ceramic there, furniture-— see some ceramic there, furniture. , ., ., furniture. if you look at the material — furniture. if you look at the material you _ furniture. if you look at the material you see _ furniture. if you look at the material you see a - furniture. if you look at the material you see a sewing l material you see a sewing machine and a metal face, material you see a sewing machine and a metalface, it is the same kind of care. 50 machine and a metal face, it is the same kind of care.- the same kind of care. so this is 'ust the same kind of care. so this isjust grouped _ the same kind of care. so this isjust grouped by _ the same kind of care. so this isjust grouped by the - the same kind of care. so this isjust grouped by the kind - the same kind of care. so this isjust grouped by the kind of| isjust grouped by the kind of climate they need, the kind of lighting conditions?— lighting conditions? exactly, and size as _ lighting conditions? exactly, and size as well, _ lighting conditions? exactly, and size as well, so - lighting conditions? exactly, and size as well, so it - lighting conditions? exactly, and size as well, so it is - and size as well, so it is total democracy you could say. each item is treated in the same way, so they are all equal, so what you see is the

very important and expensive ones but you can also have a look at such as sewing machine which my mother had too. the access visitors _ which my mother had too. the access visitors have _ which my mother had too. the access visitors have is remarkable. you can even request to see certain individual pieces of your choice. ifound a group with their guide and you have to have a guide when you come here because they guess they can't just let people loose among these racks of possibly priceless works. and they get white coats, too. where is my coat? the only real limiting factor here is time. because the environments are so strict the environments are so strict the controlled, visitors are only allowed in certain rooms

for a limited period. even a small group can alter these delicately balanced conditions. this is very much a working building where you get to see the inside story of the museum. this is the paintings conservation studio... the art handling, restoration and cleaning of items all happens here in full view. i5 cleaning of items all happens here in full view.— here in full view. is this aymon _ here in full view. is this aymon vihaan? --is i here in full view. is this | aymon vihaan? --is this here in full view. is this i aymon vihaan? --is this a mondrian? _ aymon vihaan? --is this a mondrian? tell— aymon vihaan? --is this a mondrian? tell me - aymon vihaan? --is this a mondrian? tell me about i aymon vihaan? --is this a i mondrian? tell me about the work that you do have. the research — work that you do have. the research is _ work that you do have. the research is about _ work that you do have. the research is about the - work that you do have. tue: research is about the yellow work that you do have. t'te: research is about the yellow in particular. this one we have unframed so now why can look at more closely. i am trying to find out if yellow has just as much cracks as the other colours or if the yellow has changed over time.- colours or if the yellow has changed over time. can we have a look at it _ changed over time. can we have a look at it under _

changed over time. can we have a look at it under the _ a look at it under the microscope?- a look at it under the microscope? a look at it under the microscoe? , ., microscope? yes, i can position it under the _ microscope? yes, i can position it under the microscope - microscope? yes, i can position it under the microscope and - it under the microscope and then you can see it on the computer. you can see the yellow layer that is on top of the white layer.— yellow layer that is on top of the white layer. the cracks... you could _ the white layer. the cracks... you could see _ the white layer. the cracks... you could see the _ the white layer. the cracks... you could see the cracks. - the white layer. the cracks... you could see the cracks. is l you could see the cracks. is thatjust age? yes - you could see the cracks. is that just age? yes that - you could see the cracks. is that just age? yes that is i you could see the cracks. is i thatjust age? yes that is age. that 'ust age? yes that is age. you thatjust age? yes that is age. you ever _ thatjust age? yes that is age. you ever restore _ thatjust age? yes that is age. you ever restore the _ thatjust age? yes that is age. j you ever restore the elements to get rid of the cracks or this is just part of the history of the piece? this isjust part of the history of the piece? yeah, it is art history of the piece? yeah, it is part of _ history of the piece? yeah, it is part of the _ history of the piece? yeah, it is part of the ageing - history of the piece? yeah, it is part of the ageing so, - history of the piece? yeah, it is part of the ageing so, but. is part of the ageing so, but sometimes cracks can become so disturbing that there might be a reason to retouch it but for this painting they don't think it will happen very soon. the de ot it will happen very soon. the depot isn't — it will happen very soon. the depot isn't the _ it will happen very soon. the depot isn't the only - it will happen very soon. the depot isn't the only place reinventing its archives. the world's most visited museum, the louvre in paris, hasjust relocated its vaults to northern france. it is only open to academics but now claims to be one of the biggest

study and research centres in europe. meanwhile, london's museum plans to open storehouse on the olympic park in 2024 putting hundreds of thousands of items on display for the first time in generations. one of the biggestjoys of all this open access is a direct contact with the people whose job it is to look after the exhibit. it has made ruben here a man very much in demand. hello there. hello. , ., , hello. sorry to interrupt, could i ask _ hello. sorry to interrupt, could i ask what - hello. sorry to interrupt, could i ask what you - hello. sorry to interrupt, could i ask what you are | hello. sorry to interrupt, - could i ask what you are doing, what you are looking for? aha, what you are looking for? visitor asked us online if the frame is original or not. find frame is original or not. and is at? i don't _ frame is original or not. and is at? i don't think— frame is original or not. and is at? | don't think it - frame is original or not. and is at? i don't think it is. - frame is original or not. and is at? i don't think it is. if. is at? i don't think it is. if ou is at? i don't think it is. if you look— is at? i don't think it is. if you look closely - is at? i don't think it is. if you look closely you - is at? i don't think it is. if you look closely you can l is at? i don't think it is. if. you look closely you can see it is white, if it was originally would be an oak frame. the elements would be carved out of the wood. �* ., ., the wood. and not moulded? exactl . the wood. and not moulded? exactly- so — the wood. and not moulded? exactly. so anyone _ the wood. and not moulded? exactly. so anyone can - the wood. and not moulded? exactly. so anyone can just i exactly. so anyone can 'ust send you i exactly. so anyone can 'ust send you an i exactly. so anyone can 'ust send you an e-mailfi exactly. so anyone can just send you an e-mail and - exactly. so anyone can just| send you an e-mail and ask exactly. so anyone can just i send you an e-mail and ask a send you an e—mail and ask a question about a piece of

yellow exactly, the whole collection is actually visible online and there is a button so you can just click on it and ask any question and it will come into my mailbox. so when you had members of the public coming through here, how does that feel for you? is it distract and? th that feel for you? is it distract and?- that feel for you? is it distract and? , distract and? in the beginning it was a little _ distract and? in the beginning it was a little bit _ distract and? in the beginning it was a little bit distracting i it was a little bit distracting but i'd just continue to do my job and do whatever i am doing. do you get more questions from people? do you get more questions from --eole? ., , do you get more questions from neale? ., , , people? yeah, very praying e es. eyes. laughter what you make of this idea of a kind of inside—out museum. the kind of inside-out museum. the fact that kind of inside—out museum. tt2 fact that everybody can kind of inside—out museum. t“t2 fact that everybody can see so many more artworks enables people to ask questions that we might never have thought about before. so it also makes us think about our collection and it opens up new perspectives of the collection of course. it is a wonderful thing.— the collection of course. it is a wonderful thing.

a wonderfulthing. ruben looks after around — a wonderfulthing. ruben looks after around 2000 _ a wonderfulthing. ruben looks after around 2000 old - a wonderful thing. ruben looks| after around 2000 old masters, but there was one in particular he was keen to show me. so this care is one _ he was keen to show me. so this care is one of — he was keen to show me. so this care is one of my _ care is one of my all—time favourite, portrait of a schoolboy from 1531. i think it is just wonderful because it is such a delicate portrait, the most interesting visual done in the painting is the small item that he holds in his hands, and you can actually read it in the mirror, through the paper, so i think it is so witty to have done that.— done that. and also it is beautiful. _ done that. and also it is beautiful. it's _ done that. and also it is | beautiful. it's wonderful, absolutely. _ beautiful. it's wonderful, absolutely. just - beautiful. it's wonderful, absolutely. just while - beautiful. it's wonderful, | absolutely. just while i've been here _ absolutely. just while i've been here i— absolutely. just while i've been here i think - absolutely. just while i've been here i think have - absolutely. just while i've - been here i think have probably seen a dozen artworks i've never seen before that utterly captivate me, they are incredible. what an amazing way to see art, so different. this

spring, it is hoped that more than1 million people will head to the annual tulip festival, commonly known as the world's largest flower park, it boasts a dazzling display, blooming from march until may. this is the first time the park has open for two years and they are celebrating with a historical theme, looking at how flowers have been represented across centuries of art, architecture and design. if you prefer music festivals to floral ones, amsterdam's dgtl returns in april. there is a strong eco— theme with the organisers claiming it is more sustainable to come along and dance the night away than it is to stay at home. they are aiming to become an entirely climate neutral event reducing the amount of waste per visitor to zero, encouraging people to arrive by public transport and powering it all with renewable

energy. forthe powering it all with renewable energy. for the foodies, that cheese market rolls around at the end of the month and a tradition that rolls all the way back to 1365, up to 30,000 kilos of cheese is ceremonially stacked in the main square. porters in traditional dress then part them away to be weighed and sold. it is running every friday until september 24. and any spring visitor to the netherlands should try to make the annual kings day celebrations marking the birth of the current monarch on april 27. as many as a million people arrive in amsterdam to attend markets and toast the occasion at massive street parties. just remember your orange outfit. still to come here on the travel show. low carbon luxury. ways to make your stay more sustainable.—

ways to make your stay more sustainable. they only grow in certain areas _ sustainable. they only grow in certain areas where _ sustainable. they only grow in | certain areas where freshwater meets the ocean. fight! certain areas where freshwater meets the ocean.— certain areas where freshwater meets the ocean. and the tasty treats head _ meets the ocean. and the tasty treats head and _ meets the ocean. and the tasty treats head and on _ meets the ocean. and the tasty treats head and on the - treats head and on the icelandic seabed. so don't go away. i'mjuliet i'm juliet kinsman, a sustainable i'mjuliet kinsman, a sustainable hotel expert and sustaining expert of travel magazine and i work with hotels to make sure they tell their stories of being eco— without any greenwash. so i think there are about 800,000 hotels in the world. that's a lot of businesses operating to give us our holidays and business travel but it also means a lot of energy used, sheets being changed, laundry, water, think of all of the swimming pools. they could do a lot better and i think what we need to do is really think about when we spend time in a hotel it's less about excess and indulgence, things, stuff and more about just having a really great

experience. so there's a new generation of hotels opening, it's really exciting, and one is 1875 vegan hotel, so it means obviously it is plant—based, the animal pla nt—based, the animal products plant—based, the animal products which also means its supply change will have much less carbon emissions, particularly methane, which will not be contributing to global warming in the same way. we don't want to be a fussy old hotel, we want to be quite forwardthinking in our design and that's what we try to provide to the people at the hotel. �* ., ., ., , hotel. another i love for being much more — hotel. another i love for being much more transparent - hotel. another i love for being much more transparent about| much more transparent about exactly what they operate is virgo island in newfoundland in canada, they have a level they call an economic nutrition label which shows you where their money goes and what is interesting about that is a lot of it stays with the staff and local pockets —— fogo island. that is what is key. i will give you three things to think about when you book a hotel so you can have a better trip that

does more good. in everything we do, book local, by local, so choose a locally owned hotel where you know the money from that business is more likely to stay in local pockets. whether people who own it may be from that place and they are more likely to care about the destination, but a custodians, and is one of the key ways to tackle many of the symptoms of all the problems we see in the world. it's all about community economics, spending local, thinking global. accreditations. what a sea of confusion that can be. we often want to look for a badge or a seal of approvalfrom an seal of approval from an organisation seal of approvalfrom an organisation that seal of approval from an organisation that has seal of approvalfrom an organisation that has weighed up organisation that has weighed up whether that business is responsible. now, the thing is with travel and hotels, there are hundreds of them out there so how do we know what they mean? one i love is worth checking, if a hotel has reached platinum status especially, but they have paid for it. the gst see the global sustainable tourism council are somebody who works

independently, it originally stem from the un —— gstc. their framework is reliable. but how do you know someone is following it? the alert and look at every hotel's own website and see how they talk about sustainability. they need to notjust about sustainability. they need to not just tell you about sustainability. they need to notjust tell you they about sustainability. they need to not just tell you they are sustainable, eco—or use these words, they need to show you so sure they are talking about the right things such as how they measure the energy consumption and look after their own wonderful local community. as a goodwill nature or community? that's a better one to book. a simple one, be minimalist. it's tempting when they put these things out for us to use but this? not good, more stuff, even this wondrous stop looked a bit eco—, it will end up in landfill. this is not good. this is the good guys, refillable. i try to minimise everything i use and think if it will end up in the garbage, i don't want to. keep it simple, stay minimalistic. i'v e i've next, we are on the hunt for more tasty treats in some

of the world's most exciting cities. kate hardie—buckley headed to the icelandic capital of reykjavik. reykjavik, iceland's capital on the edge of the arctic circle. it gets very little sunlight during the winter months and its remoteness has meant that people have always had to come up people have always had to come up with ingenious ways of securing, preparing and cooking their food. securing, preparing and cooking theirfood. for centuries, icelanders maintained a simple diet using techniques such as fermentation, dehydration and smoking to prepare their food. shift funny door loves to experiment with traditional agreements to create new flavours and she has invited me to the lady brew for a drink to warm up —— chef fanny dore. t warm up —— chef fanny dore. i would say what's special warm up —— chef fanny dore. t would say what's special about icelandic cuisine is that pureness, i use a lot of icelandic products, icelanders fish, seaweed and i try to put my stamp on it, for example utilising seaweed with vegetables to get more umami

flavours. tell me what you would like me to bring for you. i would love for you to bring some salmon. also love it if you could meet my friend and go forforaging you could meet my friend and go for foraging seaweed. you could meet my friend and go forforaging seaweed. t you could meet my friend and go for foraging seaweed.— for foraging seaweed. i love foraging- — for foraging seaweed. i love foraging- l— for foraging seaweed. i love foraging. i am _ for foraging seaweed. i love foraging. i am looking - for foraging seaweed. i love i foraging. i am looking forward to hear what _ foraging. i am looking forward to hear what you _ foraging. i am looking forward to hear what you think - foraging. i am looking forward to hear what you think about | to hear what you think about foraging in iceland in the butt of november! t foraging in iceland in the butt of november!— of november! i was kind of hoinu of november! i was kind of hoping you _ of november! i was kind of hoping you may _ of november! i was kind of hoping you may have - of november! i was kind ofj hoping you may have some of november! i was kind of - hoping you may have some indoor activities! . ., hoping you may have some indoor activities! ,, ., .,' hoping you may have some indoor activities! ,, ., , ., activities! start off exploring activities! start off exploring a food soffit _ activities! start off exploring a food soffit has _ activities! start off exploring a food soffit has undergonel activities! start off exploring | a food soffit has undergone a revival icelandic cuisine. seaweed. this man has foraged the superfood for decades. here we have these which are certain areas where freshwater meets the ocean. so let's take those and then we can drive those for fanney. and then we can drive those for fanne . . ., . , and then we can drive those for fanne.. . .,., and then we can drive those for fanne.. . ., fanney. icelandic is to be ashamed _ fanney. icelandic is to be ashamed of _ fanney. icelandic is to be ashamed of going - fanney. icelandic is to be ashamed of going to - fanney. icelandic is to be ashamed of going to pick| fanney. icelandic is to be - ashamed of going to pick their seaweed and they would hide it,

they were picking dulse, but now it is a valuable raw material. we also find this e—travel. people say it tastes like travels from tuscany. it has that distinct tamale flavour. in iceland, it is seaweed beard. mirko djeric because it looks like beard. == beard. mirko djeric because it looks like beard.— looks like beard. -- umami. i next trouble _ looks like beard. -- umami. i next trouble one _ looks like beard. -- umami. i next trouble one hour - looks like beard. -- umami. i next trouble one hour south l looks like beard. -- umami. i| next trouble one hour south of the capital to the west to the river to meet the man known as the salmon whisperer. and then i pull back? the salmon whisperer. and then i pull back?— i pull back? pull back, stop and wait — i pull back? pull back, stop and wait a _ i pull back? pull back, stop and wait a little _ i pull back? pull back, stop and wait a little bit. - i pull back? pull back, stop and wait a little bit. ok, i and wait a little bit. 0k, aood. and wait a little bit. 0k, good- the _ and wait a little bit. 0k, good. the fishing - and wait a little bit. ok, | good. the fishing season and wait a little bit. ok, i good. the fishing season is over but we have secured a special permit to chance our luck. at what stage does the salmon reached the river? th salmon reached the river? t'i the middle ofjune and then salmon reached the river? t�*t the middle ofjune and then in october, we put the axe in the

river and the x becomes a little part and when they are big enough they go to the sea to feed up and then they come back up to the river, one or two years later, just to take part in the love life here. so this is a _ part in the love life here. so this is a romantic spot for the salmon? , �* , ., this is a romantic spot for the salmon? , �*, ., , salmon? yes! it's quite a big industryjust _ salmon? yes! it's quite a big industry just for _ salmon? yes! it's quite a big industry just for trawlers - salmon? yes! it's quite a big industry just for trawlers to l industry just for trawlers to come and fish in iceland for someone because our salmon stock is quite good, it's kind of a mecca for many people to come here and fish for salmon. despite stephane's skills and my enthusiasm, the fish are not biting. we're going to give it a few more minutes and what is plan b? ~ ., ,., plan b? well, we have some frozen salmon, _ plan b? well, we have some frozen salmon, so _ plan b? well, we have some frozen salmon, so we - plan b? well, we have some frozen salmon, so we can . plan b? well, we have some - frozen salmon, so we can always use that. . ~ , .,, ., use that. the backup option! thank you — use that. the backup option! thank you so _ use that. the backup option! thank you so much, - use that. the backup option! thank you so much, harper. | thank you so much, harper. thank you so much, harper. thank you. i've returned to the lady brewery where i met chef fanney to find out more about

the women crafting these unique beers. , , , ., , beers. this is first lady, su er beers. this is first lady, super happy _ beers. this is first lady, super happy to - beers. this is first lady, super happy to see - beers. this is first lady, super happy to see you, | super happy to see you, obviously. only 3% of all craft brewers around the world are owned by women. we were shocked. owned by women. we were shocked-— shocked. she also made an interesting _ shocked. she also made an interesting discovery - shocked. she also made an interesting discovery about | shocked. she also made an - interesting discovery about the origins of brewing beer.- origins of brewing beer. there was always — origins of brewing beer. there was always kitchen _ origins of brewing beer. there was always kitchen jobs - origins of brewing beer. there was always kitchen jobs so - origins of brewing beer. there was always kitchen jobs so it i was always kitchen jobs so it was always kitchen jobs so it was always kitchen jobs so it was always in the hands of women throughout the centuries. it was women who created beer? yes. ~ ., it was women who created beer? yes-- and. _ it was women who created beer? yes.- and, like, _ it was women who created beer? yes.- and, like, had - it was women who created beer? yes. more! and, like, had these yes. wow! and, like, had these oin yes. wow! and, like, had these pointy hats. _ yes. wow! and, like, had these pointy hats. they _ yes. wow! and, like, had these pointy hats, they were - yes. wow! and, like, had these pointy hats, they were sweeping the corner and they had a cat, the corner and they had a cat, the black cat and the big pot and they were... the black cat and the big pot and they were. . ._ the black cat and the big pot - and they were. . .- which and they were... witches. which is! this is _ and they were... witches. which is! this is how _ and they were... witches. which is! this is how we _ and they were... witches. which is! this is how we interpreted i is! this is how we interpreted this in history of beer and beer making. t this in history of beer and beer making.— this in history of beer and beer makinu. ., , beer making. i meet chef fanney at her restaurants _ beer making. i meet chef fanney at her restaurants to _ beer making. i meet chef fanney at her restaurants to see - beer making. i meet chef fanney at her restaurants to see her- at her restaurants to see her work her magic.— work her magic. beautiful colour, this _ work her magic. beautiful colour, this salmon. - work her magic. beautiful colour, this salmon. it. work her magic. beautiful colour, this salmon. it is. j colour, this salmon. it is.

let's use this, the salt with the truffles and seaweed. what are then the — the truffles and seaweed. what are then the traditional- are then the traditional icelandic flavours that you are playing on?— icelandic flavours that you are playing on? the smoke and the icklin: playing on? the smoke and the pickling and _ playing on? the smoke and the pickling and the _ playing on? the smoke and the pickling and the freshness - playing on? the smoke and the pickling and the freshness of. pickling and the freshness of the fish. you don't need to do much because the product already is amazing. a burbling source, butterand already is amazing. a burbling source, butter and it has been smoked, this is the dulse debaucherous and this is silver cap, i bring both about two baseload carrots so looks like smoked salmon. i will put a little bit of seaweed and some apple phyla vinegar —— beurre blanc sauce. —— cider. a lot of people think we're only about fermented food but i say it is part of us, it is not what a typical iceland 88 on a day—to—day basis. in iceland it is more about utilising what we have around, living on the island, and what we have now is an abundance of fresh produce and fresh fish and meat. tt’s

and fresh fish and meat. it's not that and fresh fish and meat. it's got that umami _ and fresh fish and meat. it's got that umami flavour from the dulse? so this is the pickled seaweed. wow. it's almost fizzy. it's really good. cheers. that was kate hardie—buckley there in the cubic. that's it for this week's show but coming up next week... lucy is in naples to explore the archaeological treasures being opened to the public for the very first time. oh, my god!— public for the very first time. oh, my god! yes! look at this! this is the _ oh, my god! yes! look at this! this is the star. _ oh, my god! yes! look at this! this is the star. and _ oh, my god! yes! look at this! this is the star. and if - oh, my god! yes! look at this! this is the star. and if you - this is the star. and if you would like _ this is the star. and if you would like to _ this is the star. and if you would like to catch - this is the star. and if you would like to catch up - this is the star. and if you | would like to catch up with some more of our recent adventures, you can find us on bbc iplayer, on social media and by searching bbc travel show and looking for the blue logo. untilthen, iam off show and looking for the blue logo. until then, i am off to get some more coffee and

stroopwaffles. goodbye. today wasn't quite as cold as yesterday because the wind showers as yesterday because the wind can be very hit and miss showers can be very hit and miss in nature, take this beautiful weather watcher picture from ayrshire in scotland, a lot of dry weather surrounding the thundercloud, someone would have been getting a real soaking underneath that! the showers we had on friday, especially across northern england and scotland, often had hail mixed in so we had scenes like this in parts of cumbria and up in the aldama as well of northern england. the showers that we had by day have been hanging around somewhat as well. they are beginning to fade away and clear. over the next few hours if you are quite close to the coast in northern

scotland, towards the north coast of northern ireland, towards the north coast of wales, you could see one or two passing showers but otherwise, it's largely dry with clear skies and a cold one, a widespread frost, if few icy patches around but saturday starting actually, they of sunshine and showers but not as many as we've seen lately. sunday, a fine start, again chilly but turning cloudier later. not a bad weekend coming up later. not a bad weekend coming up i think all in all. for most, chilly but funny start. showers from the word go across northern scotland, not to wintry over the higher ground but later in the day we will see showers form and the majority will be across northern and eastern areas of england. even here, there will not be as many as we've seen over the last couple of days and won't be as heavy. temperatures similar to what we've had over the last few days. through saturday night, this ridge is moving in from the west. again, it will have clear skies across pretty much all of the uk and the frost

will be again widespread underneath the clear skies. another chilly start to the day on sunday but another lovely, sunny start as well. as we go through the day it will be more cloud building and across parts of england and wales, scotland. should stay dry for the most part although some showers around northern scotland. an outside chance of a spot to refrain from this thickening cloud working into western parts of northern ireland but otherwise, it isn't kind of day. temperatures coming up in degree, highs between 11 and 14 for many. next week, looking generally quite unsettled to start with heavy rain around but as the week goes by, it's set to turn wilder with southerly winds. that's your weather.

good morning welcome to breakfast with charlie stayt and rachel burden. our headlines today: the chancellor rishi sunak�*s wife says she will now pay uk taxes on her overseas income, after legally avoiding it for years. international outrage after the rocket attack atrocity in ukraine which killed 50 people at a train station in kramatorsk. the actor will smith is banned from the oscars for 10 years after hitting the comedian chris rock at this year's event. and i am livened over at the uk's busiest ferry port wear long queues

and delays