so ready to test your own knowledge and win the grand prize. against the obvious, even if we make a mistake, we will remember it for the rest of our lives. we think it's mildew. after all, the stress on the letter e is on the first letter e. in this picture we see a saxophone. somehow uncertainly some shadow of doubt ran over you. this is a saxophone, watch the tower intellectually entertaining project on our tv channel. are you still here? understood. listen, i've been watching you work. i think you're doing great, there's no point in

this trial period. i follow the personnel department, let them build you constantly work. thank you something is wrong. no, it just leaves me feeling as if we know someone you remind me of, i can’t remember who why do you still go home at work? to be honest, it's easier to breathe at work. at least it's quiet here. can you make me black coffee without plum without sugar. thank you

. i went to france to see his work. the greatest man in the world he thought about people. built cities. comfortable to live a lot greenery on the roofs of houses transparent facades

quarters thought out to the smallest detail of the world is it really you? i've changed so much. because coffee how many years have passed? how young we were. what fool? why didn't you come back then? made this mistake to them. married in the world, after all, you were happy. i got married, she was

a minister at night, made a good career. life was not impossible. i forgave thought that here so many families live without love. i thought she would give birth to my child. she didn't give us children. and here i am

alone. unhappy and you probably me do you hate? from love to hate one step i'll get dressed and love too.

she started to eat. good. be patient , there are only four months left. talk to her. say that i am not in danger of life. i love you. bye. this is another matter. you're really safe , all we need is money. then why don't you demand a ransom? you do not understand. when you

give birth, we will contact your relatives and ask you two to bathe. but when we get the money, we'll give it back, only to you. you can't, and then we'll demand more money for your child is only much more than for you. don't worry, sveta is a medical worker, she will do everything herself.

the best compliment for a real chef is the silence of our heroines while they talk nicely, but that's only because they haven't tried our viennese waffles. true, this is the end of the story, and we came to this point, because there was a reason. this is the case when there is no cult of food in the family, and that's all, because the housewives first of all think about self-development, meet ekaterina

and alexandra, creative girls. i am a designer interiors. and sasha menya likes to draw and play the piano. kane is a professional swimmer, learns english , the family loves sports, walks and travel, in general, outdoor recreation. we love to travel and in recent times. we traveled almost all of our most beautiful, belarus yes, we were in polotsk and visited st. sophia cathedral there. he is very handsome in cooking, mother and daughter are calm. the main thing in this matter is not to spend a lot of time and focus on the benefits, rather than on taste. we have peculiar specific attitude to food we believe that food should be as simple as possible. this saves time as a minimum and as a maximum. it's good for health, one problem. this approach suits everyone except for the father of the family. although he does not show it, he is clearly not averse to switching to

more high-calorie and tasty food. at least once a week, when you just get to know each other, how often do i have a balloon in the morning with cheesecakes. and now the syrniki are gone, although they don't spoil me in the kitchen. such culinary delights are mainly simple dishes, buckwheat, broccoli eggs, plus we try to monitor our diet, so everything is quite ordinary. we have been accustoming our dad to such food for quite a long time. it seems to me that he is still not always satisfied with what he has to do. this is food. so we decided to please him to cook him a delicious dinner. i hope that he will appreciate our surprise and he will enjoy helping ekaterina and alexandra with the idea of ​​​​dinner and directly implementing it, the chef of our project, alexei redko, volunteered. hello, i'm lyosha. my name is katya katya, i came to check the contents of your refrigerator

to see what we're dealing with, let's go. well, not a lot, frankly speaking, as it is when i looked into the refrigerator. i saw that it was almost empty, and this is quite surprising, because in a family with children, refrigerators are usually much more densely packed with food. i hope that they thawed it and simply did not have time to fill it usually, whoever has free time goes to the grocery store . and as a rule, we do not have products, what help do you need? well, i would like to surprise my husband, and this is already surprised. sorry, but this won't surprise him. i would like to cook him something tasty unusual, and at the same time very simple cooking. i understand what needs to be done, but be prepared for the fact that we will have to buy a whole basket of products for this event, and i think this is not the first time

to fill yours. of course not. see you then. see you soon, given the family's modest stock of refrigerator. the chef, goes shopping in the store, our heroine is not accustomed to long and complex recipes, buckwheat broccoli eggs, the basis of their the menu is a variety of migration, preparing a salad with tongue stuffed chicken legs and viennese waffles with salted caramel delight, chicken dishes. almost everyone can afford the meat of this bird, and by turning on the imagination, you can cook a really exquisite delicacy. the skin of chicken legs should be even, homogeneous without visible spots and damage. especially without bleeding. the skin should not be mastered and pay attention to the cut of the chicken legs. it must be pure and not cherished, regardless of what kind of legs you are going to buy, loose or packaged, pay attention to the date and time of their production, because chilled chicken meat is stored for no more than 48 hours. beef tongue is a real delicacy,

which is excellent in quality. it is not difficult to cook it as an independent snack or is used for making salads, but the tongue should have a rather long time. the natural color of the servato shade indicates that the product is not very fresh. the fact that the goods were loaded on the counter of wafers, a special variety, their cookies are baked from liquid whipped dough in special forms. their taste can be different from crispy to soft with or without filling. useful advice is not in a hurry to save on baking powder, since this ingredient directly affects the amount of cooked waffles. for one waffle, the dough will need less, because during baking it will rise more magnificently. i decided that we will cook baked chicken legs, but we will stuff them with potato salad wedges with beef tongue and viennese waffles with salted caramel, an important and main

dish of our dinner, of course, chicken eye. we will also need champignons, onions, garlic and spices. there are a lot of variations of meat salads and they are all very tasty. we will take beef tongue and two types of beans as a basis, we will also use iceberg lettuce bell pepper garlic, onion, mayonnaise, vinegar, salt and sugar in order to cook waffles we need flour, chicken eggs, milk sugar, and salted caramel baking powder let's do from cream of sugar and coarse sea salt, let's start by preparing the chicken legs. this is the most interesting task. today, we take a chicken and remove the skin from it, you can use a knife in those places where it is not very readily removed with your fingers. this is how we cut a little try not to cut the skin. after we have removed it from the hip, we lower it down and pull it in this way, and to the bone, almost jewelry

work, of course, we can do it. you have no choice in parallel, we put this beef tongue to boil the process will take about an hour and a half, cut off the bone itself. like this. here, look, we removed the skin, after which we need to separate the pulp. here's the extra fat, so that since you're zpp we cut off from the hips, so that we don't have a lot of calories , yes, we cut it along the bone. this is how we remove the bone. this is how we make sure that the cartilage is cut off so that it does not get to it. we separated the meat from the bone of the meat, we discard the bone, and then we chop the meat. we just use a knife to cut the chicken very finely thin. then cut it into a very small cube as small as possible, as it turns out, and

then why is it called the natural ruble? can you cut it down? even like this, yes, it turns out like chopped minced meat for kebab, we will cut the mushrooms and fry with onions. mix with chicken and stuff our legs with this stuffing. try. you know what, uh, without a knife? try with your finger. i 'll take another piece now. look, we take the skin and put our finger under the skin. look at it this way, turn it over. here. this is how you see, as if you put your finger under the skin and then remove it, like with a tangerine. you can say yes sash well, well done, look, it seems to be working out. yes, probably only when you pull. uh, be careful not to tear off a piece. yes, so that we have a stocking removed. like this, imagine that you are taking off a stocking or a sock, this is how everything is here, too. and

this is how we pull it out. yes, and i think that sasha was a great helper for me and it is very important for the girl to try this experience someday in a very interesting environment, so as not to beat off all the ah, not to discourage cooking, you can ask for help. oh sure. a little stronger. yes, we shoot a little harder to remove the chicken skin, of course, not just the same as separating the fillet from the bones here, the main practice is the help of the chef, as it is impossible. by the way, the main thing is to cut off these cartilages too. that's it, but this chicken broth set. yes, the bones from it can be successfully cooked some kind of soup or broth? well, girls, it seems to me that dad should be proud of you. everything is fine. well done now you need to chop the mushrooms just as well

, we will cut the mushrooms into small cubes. i will show now how to cut off the leg. cut the mushrooms into several plates, then hold it, cut it into strips and then cut it into a small cube. uh, right? please tell me what do you do? i am an interior designer creating beautiful cozy interiors for living, while mom and daughter finish chopping mushrooms, heat up the pan and start frying onions and garlic. so the onion with garlic has already browned, it has become translucent, it's time to throw the mushrooms. we can throw parts, as soon as you have time to cut the rest, fall asleep. excellent, here fry everything together until the mushrooms are reduced. together, they will give their juice and

taste. they will become more intense. so look , the mushrooms are fried. they became ruddy , decreased by half, we throw them into a container, cool them a little and distribute them. along the walls, so that they cool faster, then here, add minced spices, knead and stuff the legs, and in the meantime. i will ask you to cut the potatoes into slices. right here no slices. look, we cut the potatoes in half and put them in half again. and each half is still in half, so that the slices turned out to be the same size, so that the potatoes turn out to be more fragrant and tasty , add a little fresh rosemary, i will also add a clove, garlic, finely chop it. and in the same way we will throw to the potatoes. i throw chicken to the cooled mushrooms. rosemary

smells so delicious. lovely you like it. it's good, the girls in the culinary studio worked as a close-knit team and showed interest, and sasha, despite her young age , behaved actively interested in everything that happened, add some salt to our filling, add here the same spices as potatoes. we add some turmeric. and turmeric will give paprika a beautiful yellowish color, and paprika , by the way, can be smoked. paprika is also chopped. it gives, in general, a very cool aroma of smoked meats and the same spices. we will add to the potatoes directly on the dry card pour. look at how immediately the color of the filling has changed. as i said, you can do it in a meat grinder, then the consistency will be. well, minced let's say. here, well, mushrooms are still better to cut into cubes and fry not through a meat grinder. i like,

when pieces of meat are visible , then the dish looks more natural. ah, the smell. we can all stuff our legs, but first we marinate the potatoes, we need to mix right away. while potatoes, dry spices stick around our slices. and after we add a little sunflower oil, salt, potatoes, ready, we will spread on a baking sheet. we have prepared potatoes for baking. now i turn on the oven at 180°, heat it up. and during this time we stuff the legs, we take the same as we make a bag. we take and make a bag, and with the help spoons at once a little bit of the filling, so that it penetrates into this part of the leg into the lower one , gradually lightly press. uh-huh and in this way we fill our leg, wrap it once , wrap it twice, so that it does not fall apart during

baking. it can be pierced with a toothpick, there is a way when it is pre- fried before baking in a pan, but i think that we will not do this. we 'll just lay out our leg. right here. we put to bake chicken legs with potatoes in an oven preheated to 180 °. on the middle tier , it's 30-35 minutes, and in the meantime, cook cook viennese waffles at home to be honest, no or lazy dough for it, we need flour, chicken eggs, milk, sugar, salt, and baking powder salted caramel, we will make sugar and coarse sea salt, eggs, that is, there are

different ways mixing it is perfectly possible to mix eggs with sugar milk. you can immediately beat the butter with sugar. i do this by mixing the liquid ingredients at once, then adding the flour and baking powder. and if you want vanilla extract or vanillin. that is what we will do, so beat the eggs here. yes look, if you get a shell, you need to lay it out, it’s definitely better to do it not with your fingers, but with the same shell that we just wanted to throw away. look, i usually parse a flat surface. you see, firstly, it is clean and there is no risk that, more precisely, it is minimal, that it will fall into the shell and fill the eggs. add a pinch of salt and add sugar. we send to beat, beat the eggs, sugars and salt until a fluffy

foam is formed, the mass should increase in volume by about two times when the eggs are whipped into foam. we add butter. it soft in advance, we got it, it stood on the table. for a while, add a knife throws straight milk. after the eggs are mixed with the main mass, we add flour and baking powder and knead at medium speed into a homogeneous dough. ours is ready , yes, we get it. here look it is moderately thick viscous. it turned out yes for the preparation of our dessert. we will need a grill with a nozzle for viennese waffles, pour our filling our dough, it is advisable to distribute over the entire surface and as quickly as possible so that all waffles prepared at the same time closed for about five minutes, and while they are preparing, we will make

a salt chamber. we take two saucepans of heavy cream, pour 33% into one centurion. we put on the stove and bring almost to a boil and remove for what we are doing this, to minimize the temperature between the caramel and cold cream. that is, if we pour cold, cream, sugar into caramel, which we will make a little later, it immediately crystallizes, and uh, nothing will work, then we fall asleep the stewpan, sugar, the main thing is to wait for the sugar to start melt at the bottom. to do this, we do not make a very high temperature so that it does not burn out. it is important for us that, uh, all the sugar dissolves and, uh, the number of lumps is minimal, it is important to monitor the temperature in this process. if the caramel burns, it will be bitter. well, did the sugar dissolve completely? look how caramel turned out what a beautiful internet huh? amber is everything right? i put the cream on the stove now and heat it up again so that they are

right hot during this time the sugar will cool down a little, it will remain liquid. but a little the temperature will drop and we are in hot sugar. we will pour in hot cream and constantly stir quickly. you girls are very smart, very cool mouth-watering waffles smell throughout the studio. during this time i have prepared, caramel look oh, it is hot enough liquid. as it cools, it will become thicker, turn into such a topping, as they say, a little bit, it will cool down, and we will add all the sea salt here. and we have the chicken ready. smell fragrant and beautiful legs yes time to add salt to caramel sprinkle a little. come on, yes, not very good, from the bottom on top, neatly without

haste, super caramel is ready. let's get some salad. come on sash, you make the sauce very simple, we take mayonnaise and adjika and mix asparagus beans. quickly fry it in sunflower oil. there literally for two minutes with the addition of chopped garlic. in the meantime, cut the pepper into thin strips, please. another component of our salad will be blue, onion, for this i will cut it into strips. and marinate with the addition of vinegar, salt and sugar is ready. i'm ready too super. great, you are smart. i already said this, just don’t be conceited, we’ll fry the ingredients of our salad, we start with asparagus beans, we pass it along with garlic, add a little sugar. and salt it well.

he will let the juice. then add vinegar and maybe a drop of sunflower oil. i fried. now i pour the beans in tomato juice. and just mix and fry no more. you are taught this, yes, mixing without a spoon is a matter of practice, you need to practice, because i tried tossing pancakes like that flip apartments. we need to grind. iceberg is usually torn lettuce so that it does not oxidize and does not let the juice out so much; for this, the petiole is removed in this way and then the head is torn further. but we, i propose to cut. i would like the shape of the

salad to follow the shape of the other ingredients. onions, peppers, beans, and the tongue, we will also cut the tongue, by the way, thin. i squeeze the onion and it ’s already dry, but we also add the marinated salad. now add the cooled beans, the beef tongue salad is almost ready. it remains only to mix all the ingredients and season with sauce season by the way, too, you need to wisely. adjika is hot, so you need a little sauce. well, the girls did a great job, however, they remembered everything. everything is remembered. everything was interesting and turned out beautifully. i hope it tastes good too. i also hope you enjoy it. and most importantly, what did your dad like. i think that we will succeed. i have no doubt about this dinner for the head of the goth family, taking into account the cooking of beef tongue. it took us a little less than 2 hours for the dish, it turned out bright and mouth-

watering. our heroine is preparing for the meeting husband and beloved daddy lessons, chef girls, apparently mastered perfectly well. well , everything is ready for us, it looks appetizing, we will treat it when cooking at home. ah. we faced one difficulty, probably, it was not easy. remove the skin from the leg, because sometimes you had to use force in order to detach and not tear this skin, but good. we were able to cook four whole stuffed legs, and that's it. we got ekaterina busy in the kitchen alexandra helps her mother laying on table. no, well, sasha, we're all set. i think we did a great job dad will like it. i also think so, the father of the family

has not been spoiled like that before, buckwheat brookly is healthy , but not at all tasty, dear, we decided to arrange a little surprise and prepared this dinner for you. i see everything is very brightly colorful. and it's definitely not food delivery. ha ha, when shall we try? this is a salad with beef tongue with pepper and beans, try it. must be very tasty. this is what we both cooked. yes? yes, super. and we also have a hot dish. it's stuffed chicken the legs with potato wedges were stuffed with caramel , and we stuffed the legs with fried mushrooms with chicken and onions, of course, you will try. judging by the way the chicken disappeared from the

plate, the main course in the family's head. also liked it. i liked everything, i did not expect to get stormy emotions from him. he is rather modest, but judging by the plates, they were left empty. and i'm sure he liked everything, buckwheat. he is so malnourished. hello hello hello. yes, as promised, i came to check how you coped with my task is to feed my man. tell us how you need everything, great, very tasty, girls. today i was pleasantly surprised, we tried, and we are very glad that you liked it. i think that next time we will prepare something more interesting, we will also please you. if anything, i'm in touch, and now lyosha thank you so much for showing how it can be cooked easily useful quickly coming to dinner with a check. i saw that the girls coped with the task with a bang, because maxim was the father of the family satisfied with pissing and they even managed to

make waffles. can i thank you to try the waffle, of course, they cooked very appetizing lush ones, because the recipe is simply wonderful, easy to prepare and tasty and fragrant. you said you didn't buy a waffle iron. no, the neighbor came to the rescue. helped out, we are friends with the neighbors. i think that my mother and i have already coped with us, of course, there were some difficulties, but at some points it was very easy, very tasty, good, the familiar recipe turned out to be missing. true, salted caramel or uh, a little bit of ice cream. i'll take this with me to everyone on the way to you. i wish you a great evening. and i wish you more of such delicious dinners and surprises from your family. thank you very much , it's always a pleasure to have you as a guest. with us come most often see you soon see you soon. all the best, until i really want katya sasha to take part in such projects more, because

they really succeed, they are interested, and plus i will receive only positive emotions from this.

we share useful information about the rest in belarus, the steam church in grodno is certainly a hallmark of the city, and it is open almost around the clock, but we advise you. guess what time the service is going on here. feel the atmosphere let's plunge into the history of cities and villages. the new faith caused the mark of the local parishioners, who defended their rights in every possible way, and only with the advent of vladislav the fourth vase to the throne. orthodox prayers resounded here. this is a frog on relaxation, the locals call it that, well, this is for all the townspeople. an example of how to not only work, but also relax and study local sights to come and see and

see here, that there are a lot of small ancient objects and believe me, it will drag on for more than one hour, reconciliation, look at this. so you want to make peace with someone important for yourself. it flows here. tsar peter himself drank from this spring, which is unique for the locals . it was she who was the favorite of moscow, the favorite was not not sugar is quite a manner of speaking, teacher's that is, she is here in small details very uh, very accurately from her youth. she enviously looked after the resolute

long-legged beauties and often worried about her appearance, her brother composed fashionable coquette about her elements. she went out for a walk with a new vest to show on the screens, the actress immediately stepped like a grandmother, and so she remained until her very last movie clip. i do not omit the nazarnaya. to me, this is a completely wonderful quality, because the actresses are really aged. and a lot of people lose watch this one, and such a mischievous spark on sunday on belarus 24 tv channel.

nekrasova hello belarus russia continues to strengthen interregional cooperation, this time with a visit to minsk by a delegation from the nizhny novgorod region headed by the governor. negotiations today. a partnership with the region took place in the palace of independence. our trade turnover has grown quite successfully compared to the pandemic year. doubled and approaching a billion dollars and reserves for deepening cooperation in many areas enough from food supplies to industrial cooperation and import substitution, on which a special stake is now placed in cooperation with russia, and as alexander lukashenko analyzed these topics, among other things. he intends to discuss with vladimir putin in the near future