congratulations, congratulations to you guys to the elephants zuliks of the new rules of belarusian spelling and punctuation to the russian word throw from povyada belarusian throw throw minavita with a connoisseur on and throw pozik throw anchor throw the forest free just like that and not ours speak and write without washing in your own words alena was with you protsenko is an accessible sister to us.

bread is definitely a useful product, not only non-dietary preventive breads, which are also present in our production of bread, especially rye. it is useful by definition. there contains means a large amount of proteins somewhere in the order of 30%, uh, the average daily protein intake can be obtained by a person with , let's say, the normative consumption of bread per day, and, in addition, porous ussr bread, it enriches our stomach, and fiber with oxygen , which is found in breads , does not remove harmful substances, which means that the substances that are formed in the process of human life are large, and the vitamin complex contained in breads is the vitamins of the group. b

app e, de means, and specialized e, these dietary breads that we produce, so they have, uh, an addition. well, as a rule. uh, bread is considered healthy food today. uh, the ones that used their recipes in flour. uh means, uh whole grain means either whole grain or crushed grain bran pressure. eh, and not only tell me. so it's bran. uh, grain crops familiar to us, but also corn. that's where the seeds are. uh, flax seeds means sunflower kernels uh nuts. e. today, it is various dried fruits even seaweed and today. uh, these are uh, all the breads help us to enrich uh, our body with magnesium potassium, which means a high content, which means, uh, iron, especially the

battle is high in rye and rye wheat breads minskprom, uh they produce a very wide range of a wide range of their products and an outfit from them is classics, for example, this is the naroch classic razyavilov anniversary, which means, e. beacon, uh whole, line, so, uh maga bread is very popular bread water, the same norchan classic, which today is the e brand. not only i think that the cities of minsk but all of the republic our guests of the capital, guests of the republic, are happy to take away this bread as a present or you have good memories of belarus. well, it 's been there for over 30 years. e, it is produced with virtually no changes in the formulation of the form. this is one of the first custard lions that began to be produced on an industrial scale on the territory of the republic of belarus, which means this is really true. to our classics as a whole,

the company has more than 250 items of their love, which it has been patented to date we have recipes, but in production. uh, basically, uh, at the moment there are about 60 of them participating in the country of names. uh, those are sourdough breads. uh, and every year. we export quite a lot for bread, but they all take root in the meat market in the belarusian cuisine . the

culinary historical show belarusian cuisine does not come off like that, watch it right now. hello hello my dears culinary historical show belarusian cuisine is back on your screens and we invite you on an exciting gastronomic journey through time to find out what the dishes that our ancestors ate and loved taste like. my name is alena in our modern television kitchen, as always hosted by vartan well, larisa, as usual, is on her way, but on a culinary journey, and we know for sure that

she has already found new authentic recipes. so we start do not switch will be very tasty and interesting. good afternoon, poshuk old-fashioned culinary recipes caused the waist of an old-fashioned carriage of bloodworms, so that the ivanovsky district would be splashed in the region and ivanovna soboleva would be released at once. we'll be ready to roll fudge, good afternoon, dear. good afternoon. i believe. i'm not happy to bash you. and trust me, you don't want to eat up. with a step. we'll be ready for this roll help. well, we seem to be. eh, beef dances, then i'll be with us, morgue. qibulya jasmik will be chicken meat and , uh, salt, seasonings, all kinds of spices. well, i

can't wait to get my hands on plastic because you will to sell with your hands, which means you will remember the lesson. fragrant original and undoubtedly delicious meatloaf is quite easy to cook at home, the tripe was put in a pot, boiled and stewed for 4 hours for the filling of lard and the chicken fillet was cut into thin plates. carrots, grated, chopped garlic, and it was all twisted into a scar at the last stage, it remains to boil the roll and put it under the yoke to cool. greetings alena it seems to me at the very beginning we should explain to the hostesses. what kind of products, er, incomprehensible, are these products lying on our table. they just cannot but please the eye. it's a scar with this wonderful product. we will prepare a motal style roll, it is tasty and satisfying, in general, alena said about this product. and so, as we have this main

product today, a scar, and the public is respectfully divided into two categories. those who do not accept at all, so this tripe and those who, with great respect, are waiting in anticipation to try any dish with his presence. well, it seems to me that everyone loves flakes, that's for sure. this is true in many countries prepare this product with great respect under different names. yes, today we will remember this very much with you. we somehow cooked with you, strong porridge so strong, let's say, today we will have rich rolls with you, a strong roll. i'm glad that i guessed what my granny said, she says this steering wheel. yes, and she didn’t say roll, but they rule, and she was given to you, he will say roll. roll roll spins us in modules. so it seems, roll from the beach roll from the beach, and in coal - this is sound. i think you are from the school of baba my. rubina

also in the departed there should be this rolls in turkey because every day the wife chop it like that, and already for the holiday. oleg, this is not a sunset. europe's entrance came from the right. i was a snot, popular with the germans, and they are daryji in the film so close to our prescription robin and this country. but the little man understands. the jews, the former pulyaki nikolysh, were bloodworms near poland, there are jews of jewish dishes, so here we have all sorts of ukrainians and belarusians, and therefore well, is it such a rank and trapila pole germans. i already nailed it and got accustomed beef tail, the next is not well-known ah. we have a product here there is a tubercle. here is a tubercle of tears once and you can calmly cut it,

so now we will send alyona with you. it 's all already. eh, you don’t need to immediately add salt or pepper to hot water. you can just a couple of allspice. yes, just water. yes, and not onions, not carrots, it must be delicious with us. so you share it here, yes, yes, you and i also have alena , yes, yes, yes, please, wash it already. yes , quite like this alena, let's root three piece. yes, yes, of course, everything is fine. a scar also needs a root too. yes? this is also enough. we used to have a bazaar now we

already have, uh, modern, they are a baker, you sell it for ingushetia, a mountain, embroider handbrakes, but nastirniks, yes, you have such beauty on me and in pots. and here he is better handed over to the game. and here we are with his cool one, and the shock also hurt him. here water water halls. he will now put the pizza shock, and the morgue. we, too, here are three for such pieces, such also put here so kindly, oh, ribbons, and you will clean your view of this country. we put on fire. and the axis of 4 hours is a soft warm-up, well, everything

, i will feed the pigs, kind, send me to show you my pigs. so alena, you and i need to give shape to the already paved, but not completely cleaned scar. here we have such a film. look, you see, it is very good when the scar is well soaked. she comes out very well. look, this film is, well, it’s not very good in terms of its texture for our dish. yes, not she, either. and you and i will think about making him what to do next. he i will make of him. now we need exactly a geometric figure and we will say it. so i would like to have some kind of rectangle, probably, after all. the square rectangle will be big, but you and i

have a magnificent magic pot in which we will boil our fish, in addition to the fact that we will boil the offal and tails. we are still completely roll. we will cook wrapped in a film. it was more difficult to prepare for today's game, but all the same, the guys solve everything on the field, and our thoughts embody the task that we at this training camp we put all the guys to wear and to work plus to raise the emotional background before the season to rally we have done everything we are trying not to reduce. the pace continues to workout to continue to compete for some fairly bold marketing decisions. and it gives us a broader, scope to

work with. no secret. just the guys doing the installation. and thanks for every game. we're just gaining confidence and i'm thinking of showing. generally a thrill. yes, yes, muscle joy, the hormone of joy. yes , in general, if i don’t run, there’s nothing in the morning do. i can’t get better than these competent small steps towards big current news from the world of sports, see the arena project on belarus 24 tv channel. each musical instrument has its own story, don’t be afraid that there are so many buttons on it. it's a button-something opportunity and interesting and useful facts. imagine you are now taking on a load of two buckets of water and you will stand. but wait with this load for an hour and a half on stage, meeting with belarusian artisans and performers for different

musicians in different countries, different people love sound timbres. we have learned to take this into account and do it. there are no untrained children. all children will play with both hands after a certain period. look in the project at the cases on belarus 24 tv channel. we ate some pigs, fed a pot of something cooked. yes, it's gone. we have been calling for 4 hours. here and now, now we can get our dances, we’ll get it soft. wow, i see that i'm

less likely to be avoided. so let's put it. the crumbs are still brewed, and there is no fat and it also needs to be cleaned up like that. yeah smooth it out. well, as if we throw out the stop. yes, here we throw carrots for 3, you give me a fish on a grater of this carrot, well, you can do it all like this. come on, troshki third at the table, in general for me. uh, the most valuable one is in this scar. what part so this is the scar itself. here it is such a very tasty texture, gorgeous that is, you will throw it away gorgeous no. it just doesn't fit ours. so to say today's dish is a roll, and in no case should you throw it away. and what are you going to do with it? we'll cook sometime. give real good tasty

flasks. that's all you need, it's necessary so that you and i don't suffer later, when we wrap it up, that's right. yes , you will roll. like this and like this. but now we will determine with you, and i have already decided we turn over and look, you see, the scar how it goes. yes, if you and i wrap it up like this, then it will go to someone alone. and if you and i wrap it up like this, then i understood everything for everyone. are you putting it in? yes, here we send saki. well, at a time we got wet and dried our roll. that's it's time. now we need to sprinkle it with seasonings so that it smells like it’s given out, what will we

do. vartan while the tail of the scar is boiled. you and i will prepare the rest of the ingredients to uh roll up these deboned, uh thighs. but there are some leftovers. here in this form. yes, not until the end of my task. that's all to cut. of course they are not needed at all. uh, and my task is to prepare this one. that's absolutely in my opinion a magnificent piece. e pork cheek for roll, the most suitable one i decided get away from sal because there is. this is such a very good layer, and you know, uh, combined with tails. uh-huh exactly this product is very good. uh, gelling everything inside. our roll will be cooling down under pressure, yes, and all the pores will be clogged with this natural

gelatin, which we will receive from the tail. and now i love your knitting and i will be pleased for everything before coming to you. i will share everything that i eat, i will come to you again according to a new recipe, because we wish that you are a noble lady, 8, and i will ask you larisa, you see, is the daughter free? uh-huh, you give me meat. uh-huh cut. here is a piece of fat. i cut it thin beforehand. well, now i have three more meat. and you need to sprinkle seasoning on your neck too. we spice you salt and spices spices, rear, and tails and shield. and uh, chicken thighs will be cooked in the roll itself. yeah, with a practically ready scar, but for this, you and i will need to marinate it all now. so on, we'll

need a painter with you. well, for starters. i'll take a little bit of salt. yes so good dill seeds. and cumin i haven't yet put. and how much is my wound, my wound can be a good good two. or one tablespoon. that's right, yes, yes and that's enough and enough. yes, what are you doing, and here is alena. you can pinch here, of course, here yes . thank you all the class, so far everything is fine, so the cheek, which we cut very thinly into slices, we marinated with garlic, my wound, pepper and salt, and with this wonderful mixture of ours. yeah, from three cards, yes, coriander, dill and cumin salt, you have it there, but

we are a little yes, a little bit is also needed salt also a pinch here. so fine, everything is fine enough. now they are like this. once we put it out like this, but we salt it and made it almost like that myself. it's just, it turns out crumbs superfluous. we are his friends with the empty. hmm nothing happens. of course, so, it means that i give spices. this is how i will spin. uh-huh and

demand. yes, you will need help. to pupenko, to be, so that you do not unwind. i want to find it from here. you and i have prepared a scar, so now we’ll take it away a little. you see what he is the first, that we'll make this wonderful blend special so could you like this. yes, of course, with great pleasure from above. so no place is good. that's great salt. pepper and turn turned over the cheek just like that cheek. one layer. yes, like this, one layer, next in line, next in line. this is what we have here. yes,

they salted the carrots, laid out the time. thighs and the thighs like this, so they will also be cut like this. that's it, here are the thighs, so let's twist the cling film. well, now our roll is ready. we will put a cast iron, zno and set to buy an hour, we send, we send our roll. here we put it. heat keith well, let's shake the vermin and

we'll cast. yeah, it's like an hour skinny and we'll try our motel swag roll. yes, you definitely need strong male hands in your mouth. after that we do like this. and we start tight tight tight. this is how we turn. surprisingly amazing how many layers you don't remember, this film is here, probably 8 layers this one is definitely making a simple a thing known to all. here are such. listen to how rolls are sold in the

sausage rolls shop. they are ready to surprise and win, as the football award is called, which is awarded to the player who scored the most beautiful goal in the current year. at the same time football experts in which belarusian city is the extra league hockey club lokomotiv based? will they show their best quality, what is a zenitsa? well, the steady expression of the apple of the windows, which is connected with the eyes of the musical musical yuliana, i would listen to his lyosha. it seems already let go after the fly agaric will fight for the victory. and the title to be better. i think in soviet

times. uh, the average dacha was six acres, if i'm not mistaken, and i thought that mm in the paint graphics editor, this tool would also be called an eraser. watch intellectually entertaining shows on belarus 24 tv channel, we invite you on an exciting journey through the sights of belarusian cities. we are now driving along the longest bridge in belarus. this is also, by the way, modyrskaya, a landmark of almost a kilometer of the road above the water. oh, the construction of the first wooden church of the holy apostle. andrey began back in 1490, the order at that time was given by the polish king casimir the fourth egilonchik that the trinity cathedral in the past, the bernardine church, resembles massive walls and an octagonal tower, the bell tower once served as defensive, according to some reports

, more than half a thousand monuments were installed on belarusian lands lenin, on average , it turns out about 7 pieces per year, see the program of the city of belarus on our tv channel. you know you need to make sure punctures. oh, not to put it that way , it's a controlled process of getting water inside to cook better . it just exploded. and here we are. well, you are not spoiling it now, it is not there, what are you, we are providing it to him now. what should be provided, well, we send alena exactly

for 2 hours, at least. well, 2-2.5, yes, and maybe three. for such a small boil, and then it will bend and our roll will be ready to be hot, yes, from oppression. from all this, dear friends, we can conclude hurry. when preparing this delicious festive dish. it's definitely not worth it. and we have a lot of time, but nonetheless. let's go straight. now let's remember all the details of this amazing recipe. motel tripe meatloaf was prepared in the city kitchen almost the same as it is done in the village, the main difference was the filling for it. alena and vartan used beef tails and chicken thighs. so the dish turned out to be more juicy and fragrant, and the

technology itself remained unchanged. the scar was created and the stuffing was already wrapped in it. submit. alena vartan recommends this dish with horseradish mustard and bread. oh, i’m fine, that i don’t have a fish that was a chakat a whole reptile, look, i came off a koharastvol us, and i loaded a thick one in advance, because from the arrow of blocks on a nick it was under the yoke, as if the knife were fastened together our roll and so that it would become a fish, kind , merchant. you, well, plump, so that you can cut it and eat it would not fall apart. truth uh-huh, come on, come on. well, well, i’m somewhere, if anything, i want to say that with the truth, velmis island is fitting stood by our master. he lay down for truth and became such bars and eight for everyone. here is

such a ship's sudon recipe o motolyana o motolyanochka. oh, and you prick such files and good hands, but such a hallway of a jan-tire from clear, in general, a motor. i think i would eat anything for you to cook for our simplest. well, oleg, i would have hesitated and ruffed, what we should not be studied and studied, or should i go three fish, yes, alena and vartana. at least someone to bring them this court recipe. goodbye. you are more comfortable. come now we'll be happy to look. oh, i’m spitting on you no, i’m spitting alena vartan in a hurry, right? of course, of course, well, not a single party brought. you are without a

steering wheel. yes, don't swear, well, let's, let's have a look, of course, the tutenka is very beautiful. i think your handles to the place of the thief. there he explained in detail how to m-m stack, and from salsa and meat. here on top of the top of the rattles. hmm, and you had a vessel and delivery meat, and this is from chikin. and here it is convenient. uh, hmm soaked fucking beauty on health. and it is also joyful that our hosts have a choice. you can cook, and this roll as larisa did in the mall. and can you, since we

started with the vartan in the transported kitchen? i assure you. and the first, in the second case, the result will be very tasty and very festive. we say goodbye to you. but for a short time, we will return to your homes very soon with new recipes and new dishes that our grandmothers, great-grandmothers ate and loved. cook with us on holidays and weekdays and taste delicious. you have all the best in belarusian cuisine and goodbye. we will tell you about the unique miraculous icons, therefore, turning before the minsk miraculous icon with a prayer. blessed virgin, believing people are trying to arrange their

lives. according to the commandments of god, the mother of god also responds to our prayers. let's get acquainted with the history. it will withstand the greatest shrines of belarus, because the church lives with the power of god, the power of christ, and indeed during the great patriotic war. the temple was open. e for prayer for worship. divine liturgy began to be celebrated in it even after the war. temple little by little started let's talk about the power of the faith for which there are no territorial boundaries and language barriers. and you tell me to know god, if we want to know jesus christ, then we need to read his glory to live by this word, most importantly, we will help. to find answers to various questions of the spiritual life that the

human race needs now, of course, first of all, look inside yourself, miraculously, it probably consists of when a person begins to change, watch spiritually, educational projects on belarus 24 tv channel.

live olga bear good morning and here which i will cover in this episode. athlete's day in belarus in rechitsa today is the second day of the cultural and sports festival, as a result, while the baltic states, among the leaders in consumer price growth in the eu, germany and italy agreed to pay for gas in rubles, finland was left without blue fuel. passes the baton monkeypox is actively spreading