and this wonderful land is always with you your svetlana borovskaya and wait for a visit. sour cream with butter i know happiness is waiting for you. this is your phrase, where i pass,

flowers should bloom, of course they are a burnt field of the sun. uh-huh turns in an hour. it's a pity you're the voice of my owl flew. miracle even scooby-doo your goal is with you pugacheva

a. this is my co-host grow up big i will marry you. we share

useful information about holidays in belarus, grodno is certainly a visiting card of the city, and it is open almost around the clock, but we will advice. guess the time when there is a service here. feel the atmosphere let's plunge into the history of cities and villages. new faith who defended their rights in every possible way and only with the arrival. orthodox prayers began again. this is a frog in relaxation, the locals call it that, well, this is an example for all the townspeople, how you need to not only work, but also relax and

explore local sights, and i will note absolutely free, you can come and see and see that there are a lot of small old objects and believe me, it will drag on, it will drag on for more than one hour , reconciliation, look at this and want to, but with someone important for yourself to reconcile. this spring, unique for the locals, they say, the water has erupted by itself, it will come down. travel with us to belarus 24. have you forgotten, and why are you so puffed up? that lyonya traded you for me? who are you helping?

please, an ambulance. i can’t go, which means i can’t, we have been collecting money for this trip for 3 years. well, say what you want. i want to be alone. so that you tell me all these lips of your stories didn't come into my life. watch the series i

never cry this weekend on belarus 24 tv channel. better compliment for a real boss. this is the silence of our heroines, while they talk nicely, but this is only because they have not tried our viennese waffles. true, this is the

end of the story, and we came to this point, because there was a reason. ki first of all think about self-development . meet ekaterina and alexandra, creative girls. i am an interior designer. and sasha menya likes to draw and play the piano. goes to the pool is a professional swimmer studying english family loves sports walks and travel. in general, outdoor recreation. we love very much. and lately we have traveled almost all of our most beautiful, belarus yes, we were in polotsk and visited

st. sophia cathedral there. he's very handsome. cook mom and daughter are calm. the main thing in this matter is not to spend a lot of time and focus on the benefits, rather than on taste . we have a peculiar specific attitude to food, we believe that food should be as simple as possible. this saves time as a minimum and as a maximum. this is useful for health, one problem. this approach suits everyone except for the father of the family. although he does not show it, he is clearly not averse to switching to more high-calorie and tasty food. at least once a week, when you just got to know each other. uh, i often have a balloon in the morning with cheesecakes. and now the boats are gone, they don’t spoil me in the kitchen with any culinary delights. basically. these are simple dishes, buckwheat, broccoli eggs, plus watch your diet, so everything is rather ordinary. we have been accustoming our dad to such food for quite a long time. to me

he doesn't always seem to be happy that he has to eat this food. so we decided to please him to cook him a delicious dinner. i hope that he will appreciate our surprise and he will enjoy helping ekaterina and alexandra with the idea of ​​​​dinner and directly implementing it, the chef of our project, alexei redko, volunteered. hello, i'm lyosha. my name is katya katya, i came to check the contents of your refrigerator to understand what we are dealing with, come on. well, not thick, bluntly, as it is when i looked in the refrigerator. i saw that it was almost empty, and this is quite surprising, because in a family with children, refrigerators are usually much more densely packed with food. i hope that they thawed it and simply did not have time to fill it usually, whoever has free time goes to the grocery store

. and as a rule, we do not have products, what help do you need? well, i would like to surprise my husband, you already surprised me. sorry, but this won't surprise him. i would like to cook him something delicious unusual, and at the same time very simple preparation. i understand what needs to be done, but be prepared for the fact that we will have to buy a whole basket of products for this event, and i think this is not the first time to fill your refrigerator. of course not. see you then. see you soon, given the family's modest stock of refrigerator. the chef, goes shopping in the store, our heroine is not accustomed to long and complicated recipes, buckwheat broccoli eggs, the basis of their menu with a variety of migration will prepare a salad with tongue stuffed chicken legs and viennese waffles with salted caramel delight, chicken dishes.

almost everyone can afford the meat of this bird, and by turning on the imagination, you can cook a really exquisite delicacy. the skin of chicken legs should be even, homogeneous without visible spots and damage. and even more so without blood stains. the skin should not be mastered and pay attention to the cut of the chicken legs. it should be clean and unpretentious , no matter what legs you are going to buy, loose or packaged, pay attention to the date and time of their production, because chicken chilled meat is stored for no more than 48 hours beef tongue is a real delicacy that is perfect as a standalone. it is used for making salads; it is not difficult to prepare it, but for a rather long time, the tongue should be able to take on natural light; a gray shade indicates that the product is not very fresh. liquid whipped dough in special forms. their taste can vary from crispy to

soft with or without filling useful advice do not rush to save on baking powder, as this ingredient directly affects the amount of cooked waffles. for one waffle, the dough will need less, because during baking it will rise more magnificently. smart erudite inquisitive guys, i remember she then lived in 20172, therefore, she is not from our time. i chose the option, yes, well, why not beautiful words beautiful feelings will find answers to all questions. well i have a few uh these testimony. well, most importantly, i answered. no , i was incredibly lucky, because today i went to literally one class of world

history. this lesson was just about china. which continent is the highest waterfall in the world. good question. i don't remember that i went for breakfast. do you want an intellectually entertaining show? i know on tv channel belarus 24 professionals from all over belarus, here is my tool. yes, let's go. let's all go to bed then. here are the shelving. these are all materials for preparation for the republican olympiads. and we are ready to take any object from scratch. and in general, before its delivery, their work is an art. if at least one object has preserved a photograph of even an hour of the interior, then the interior is considered to be restoration, if there is no photograph or description, then this is just a restoration of more than 90% confidence. we can say

that somewhere in the middle of the 19th century, this hall looked exactly like this. this is a very painstaking work. this is every centimeter. every millimeter is tucked away with a scalpel, especially when it comes to training and raising children is a fraction, there is a moment such that the child wash 3-5 times to read the bucket did not understand anything, what i will put for this. only you can never teach with him. if the child is playing around, it's okay. he cognizes the world for you to do something difficult. and you want to be created. be sure to remind yourself. if i give up, it won’t get any easier, crawl and overcome difficulties, watch the one day project on belarus 24 tv channel. i

decided that we will cook baked chicken legs, but we will stuff them with potato slices of beef tongue salad and viennese waffles with salted caramel at the heart of the main course of our dinner, of course, chicken legs, we will also need mushrooms, onions, garlic and spices, a lot of variations of meat salads and they are all very tasty. we will take beef tongue and two types of beans as a basis, we will also use iceberg lettuce bell pepper garlic, onion, mayonnaise, vinegar salt and sugar in order to make waffles we need flour, eggs, milk sugar, and salted baking powder let's make caramel from cream of sugar and coarse sea salt, let's start by preparing the chicken legs. this is the most interesting task. for today, we take a chicken and remove the skin from it, you can use a knife in those places where it is removed with your fingers. reluctantly like this, we cut, try a little not to cut the skin

after we have taken it off the thigh, lower it down and pull it like this. yes , almost jewelry to the bone, you can do the job . well, yes, of course we can. you have no choice in parallel, we set the beef tongue to cook, this process will take approximately for an hour and a half we cut off the bone itself. like this. here, look, we removed the skin, after which we need to separate the pulp. here's the extra fat, so that since you're zpp we cut off from the hips, so that we don't have a very high- calorie cut along. this is how we remove the bone. this is how we look to ensure that the cartilage is cut off so that it does not get to us. we separated the meat from the bone of the meat, we discard the bone, and then we chop the meat. we just use a knife to

cut the chicken very finely thin. then cut it into a very small cube as small as possible, as it turns out, and then why is it called the natural ruble? can you cut it down? even like this, yes, it turns out like chopped minced meat for kebab, we will cut the mushrooms and fry with onions. mix with chicken and stuff our legs with this stuffing. try. you know what, uh, without a leg? try with your fingers. i 'll take another piece now. look, uh, take the skin and put your finger under the skin. like this, look, turn it over. here. this is how you see, as if you put your finger under the skin and then remove it, like with a tangerine. can say, yes, sash, well, well done, look, it seems to be working out. yes, probably only when you

pull. eh, be careful not to tear off a piece, yes , so that we take off the stocking. like this, imagine that you are taking off a stocking or a sock, this is how everything is here, too. and this is how we pull it out. yes, and i think that sasha was a great helper for me and it is very important for the girl to try this experience someday in a very interesting environment, so as not to beat off all the ah, not to discourage cooking, you can ask for help. oh sure. a little stronger. yes, we shoot a little harder to remove the chicken skin, of course, not just the same as separating the fillet from the bones here, the main practice is the help of the chef, as it is impossible. by the way, the main thing is to cut off these cartilages too. that's it, but this chicken broth set. yes, the bones from it can be successfully cooked some kind of soup or

broth? well, girls, it seems to me that dad should be proud of you. everything is fine. well done now you need to chop the mushrooms just as well , we will cut the mushrooms into small cubes. i will show now how to cut off the leg. cut the fungus into several plates, then hold it, cut it into strips and then cut it into a small cube. i think it will be easier than cutting meat? please tell me, what do you do? i am an interior designer creating a beautiful cozy interior for living, while mom and daughter finish cutting mushrooms, heat up the pan and start frying onions and garlic, it’s time to throw transparent mushrooms. we can throw parts, as soon as you have time to cut

the rest, fall asleep. excellent and fry everything together until the mushrooms are reduced. two, they will give their juice and taste. they will become more intense. so look, the mushrooms are fried. they became ruddy, decreased by half, we throw them into a container, cool them a little and distribute them. along the walls, so that they cool faster, then here, add the minced spices, knead and form the legs, and in the meantime. i'll ask you to cut the potatoes into slices, look, we put the potatoes in half. and each half is still in half, so that the slices are the same size, so that the potatoes turn out to be more fragrant and tasty, add a little fresh, rosemary, i will also add

a clove, garlic, finely chop it. and in the same way we will throw to the potatoes. i throw chicken to the cooled mushrooms. smells great, you like it. this is good, the girls in the culinary studio worked as a close-knit team and showed interest, and sasha, despite her young age , behaved actively interested in everything that happened, add some salt to our filling, add here the same spices as potatoes. we'll add some turmeric. and paprika turmeric will give a beautiful yellowish color, and paprika the taste, by the way, is smoked paprika , also chopped. it gives, in general, a very cool aroma of smoked meats and the same spices. we will add to the potatoes directly on the dry potatoes pour. look at how immediately the color of our filling has changed. as i said

, you can do it in a meat grinder, then the consistency will be. well, stuffed, let's say. here, but mushrooms are still better, uh, cut into cubes and fry not through a meat grinder. i like it when pieces of meat are visible, they look more natural when the dish smells. we can all stuff our legs but first, let's pickle the potatoes. immediately you need to mix until the potatoes, dry spices stick around our slices. and after we add a little sunflower oil, salt, potatoes, ready, we will spread on a baking sheet. we have prepared potatoes for baking. now i will turn on the oven to 180 degrees. let's warm it up. and during this time i’ll ask a little bit, we take a bag and make it. we take a little bag, and with the help of a spoon , immediately a little stuffing, so that it penetrates into this part of the leg into the lower one, gradually

lightly press and thus fill we wrap our leg once, wrap it twice so that it does not fall apart during baking. it can be pierced with a toothpick; there is a way when it is pre-fried before baking in a pan. well, i don't think we will. we'll just lay out our leg. right here. we put to bake chicken legs with potatoes in an oven preheated to 180 degrees. for the middle tier, it’s 30-35 minutes, and in the meantime, we’ll cook viennese waffles to cook at home, to be honest, no or lazy dough for it, we need flour, chicken

eggs, milk, sugar, salt, as well as salted caramel baking powder, we will make eggs from heavy cream of sugar and coarse sea salt, that is, there are different mixing methods, you can mix eggs with sugar and milk. you can immediately beat the butter with sugar. i do this by mixing the liquid ingredients at once, then adding the flour and baking powder. and if you want vanilla waffles, add vanilla extract or vanillin. that is what we will do, so beat the eggs here. uh-huh, look, if you get a shell, you need to catch it better do it not with your fingers, but with the same shell that we just wanted to throw away. look, i usually make out about a flat surface. you see, firstly, it is clean and there is no risk that, more precisely, it is minimal, that it will fall into the shell and fill the eggs. add

a pinch of salt and add sugar. we send to beat, beat the sugar and salt eggs until a fluffy foam is formed, the mass should increase in volume by about two times when the eggs are whipped into foam. we add butter. it is soft in advance, we got it, it stood on the table, for some time to add milk. after the eggs are mixed with the main mass, we add flour and baking powder at medium speed mixed into a homogeneous dough. our dough is ready. here , look, it is such a moderately thick viscous. it turned out yes for the preparation of our dessert. we will need a grill with a nozzle for viennese waffles, pour our filling into our dough, it is advisable to distribute it over the entire surface and as quickly as possible so that all

waffles cook at the same time for about five minutes, and while they are cooking, we will do salty. we take two saucepans of heavy cream, pour 33% into one saucepan. we put on the stove and bring almost to a boil and remove for what we are doing this, to minimize the temperature between the caramel and cold cream. that is, if we pour cold, cream, sugar into caramel, which we will make a little later, it immediately crystallizes, and uh, nothing happens, then we fall asleep in the stewpan, sugar, the main thing is to wait for the sugar to start melting at the bottom. to do this, we do not make a very high temperature so that it does not burned down. it is important for us that, uh, all the sugar dissolves and, uh, the number of lumps is minimal, it is important to monitor the temperature in this process. if the caramel burns, it will be bitter. well, did the sugar dissolve

completely? look what turned out in caramel, what a beautiful internet is everything right? i put the cream on the stove now and heat it up again so that they are right hot during this time the sugar will cool down a little, it will remain liquid. but the temperature will drop a little, and we are in hot sugar. we will pour hot cream and constantly stir quickly, girls. a big smart girl. very cool mouth-watering waffles smell throughout the studio. during this time i have prepared, caramel look oh, it is hot enough liquid. as it cools, it will become thicker, as they say, a little bit of topping, it will cool down, and we will add all the sea salt there. and we have the chicken ready. smell fragrant and beautiful legs yes time

to add salt to caramel sprinkle a little. yes, yes, not very much good from the bottom up gently without haste super caramel ready. let's get some salad. come on sash, you'll make the sauce very simple. we take mayonnaise and mix asparagus beans. quickly fry it in sunflower oil. there literally for two minutes with the addition of chopped garlic. in the meantime, cut the pepper into thin strips, please. another component of our salad will be blue, onion, for this i will cut it into strips. and marinate with the addition of vinegar, salt and sugar is ready. i'm super ready too. great, you are smart. i already said that, just don't be conceited, let's fry the ingredients of our salad, let's start

from asparagus beans we sauté it together with garlic, add a little sugar to the onion. and change the salt well. he will let the juice. then add vinegar and maybe a drop of sunflower oil. i fried now i pour the beans in tomato juice. and just mix and fry no more. you are taught this, yes, mixing without a spoon is a matter of practice, you need to practice, because i tried iceberg pancakes, usually salad, so that it does not oxidize and does not let the

juice out so much for this, a bunch is removed. in this way, and then they tear the rock further. but we, i propose to cut. i would like the shape of the salad to follow the shape of the other ingredients. onions, peppers, tongue beans, we will also cut, by the way, into thin strips. and already dry, but marinated, we also add salad. now add the cooled beans, the beef tongue salad is almost ready. it remains only to mix all the ingredients and season with the sauce, by the way, you also need to season it wisely. adjika is hot, so you need a little sauce. well, the girls did a great job, really, really, they remembered everything. everything is remembered. everything it was interesting and it turned out great. i hope it tastes good too. i also hope you enjoy it. and most importantly, what did your dad like. i

think that we will succeed. i have no doubt about this dinner for the head of the goth family, taking into account the cooking of beef tongue. it took us a little less than two hours the dish turned out bright and mouth-watering. deep knowledge, broad outlook and comprehensive education in our program, in my opinion, the tower is stable. this is approximately how the women's will be ready in five minutes, two teams, bright and erudite belarusians. early response psychology. now i see the confidence of two one family. adam and diana will start with you. you have, as always, items remembered, always a whole list ready to test your own knowledge and win the grand

prize. we will take risks against the obvious, even if your child we will remember it for life. we count moldy notices starting with the letter e on the first letter e. in this picture we see safon as a shadow of doubt ran over you. this is a saxophone, watch the tower intellectually entertaining project on our tv channel. polischuks, what kind of people such polishchuks are hardworking people. they sing, they themselves compose folk songs by common labors. we get our harvest, our joy , our satisfaction in the city, this was not the case and we will show, the entrance hall, the edge of the views of the belarusian woodland. here at this place, where i stand, my father's house stood, and here everywhere around there were swamps of any rich. this is a river. uh, rich here and

flora a lot of vegetation. eh, the yellow capsule and water lilies also grow, we know them from histora and vesok and cities. yes, well, this has been very, very many years and many historians. they say that this is a mass grave since the time of suvorov, look at the draft policy on the belarus 204 tv channel. our heroines are preparing for the meeting of their husband and beloved daddy, the lessons of the chef, the girls, apparently, they have mastered it perfectly. well, everything is ready for us, it looks appetizing, we will treat it when cooking at home. and we are faced with one difficulty. it probably wasn't easy. remove

the skin from the leg, because sometimes you had to use force in order to detach and not tear this skin. well, good. we were able to cook 4 stuffed legs, and that's it. it turned out that ekaterina is busy in the kitchen. alexandra helps her mother setting the table. no. well, sasha, we're all set. i think we did a great job dad will like it. i also think that the father of the family has not been spoiled like that before, broccoli buckwheat is healthy , but not at all tasty, dear, we decided to arrange a little surprise and prepared this dinner for you. i see everything is very brightly colorful. and it's definitely not food delivery. this is beef tongue salad. with pepper and beans try and appreciate. must be very

yummy. well, how really delicious. this is what we both cooked. yes? yes, super. and we also have a hot dish. these are stuffed chicken legs with salted caramel potato wedges, and what were the legs stuffed with, and we stuffed the legs with fried mushrooms with chicken and onions, of course, you will try, judging by how the chicken disappeared from the plate, the main dish in the head of the family. also liked it. i liked everything, i did not expect to get stormy emotions from him. he is quite modest with us, but judging by the plates, that they were left empty. and i'm sure he liked everything, buckwheat. he is so malnourished. hello hello hello, huh?