in a decrease in the reproductive function of a woman or a man, in vitro fertilization is indicated in cases where a married couple has a form of infertility that can only be overcome through assisted reproductive technologies, for example, uh, obstruction of both fallopian tubes, absence of fallopian tubes, single spermatozoa. my husband is here, and already at the initial stage of the examination. well, nothing but, uh, art, we can offer a married couple, or, uh, a married couple, and more often than not, received treatment directed to overcome infertility. uh, including surgical treatment where she indicated . and unfortunately, this treatment did not lead to pregnancy. then. well, we can say that the next stage for the treatment of such couples, just the same, will be in vitro fertilization, there are cases when doctors refuse to conduct ivf most often this situation, when dura poses a threat to the life of

a woman or her unborn child, these include a woman’s disease, which is a contraindication for pregnancy and childbirth, malformations and deformities of the uterus, ovarian tumors that prevent childbearing, inflammatory diseases, benign diseases of the uterus that require a surgical operation, any malignant neoplasms. including those postponed in the past in belarus in 2021, 2,000 cycles will be carried out at the expense of the budget. eco one attempt eco will be funded from the republican budget. this is determined by decree number 171 and free of charge to try eco if there are medical indications in the absence of contraindications. can be exclusively for married couples in which both spouses are citizens of the republic of belarus and

the age of the spouse does not exceed 40 years, the decree enters into force on january 1, 2021. modern medicine can also make homo sapiens a long-liver. yes, because the future is already here, the future is today.

the best compliment for a real chef is the silence of our heroine, while they have a nice conversation, but that's only because

they haven't tried our viennese waffles. true, this is the end of the story, and we came to this point, because there was a reason. it the case when there is no cult of food in the family, and that's all, because the housewives first of all think about self-development, meet ekaterina and alexandra, creative girls. i am an interior designer. and sasha loves to draw and play the piano. he goes to the pool and is a professional swimmer. he studies english . the family loves sports. walks and travels. in general, outdoor recreation. we love to travel and in recent times. we traveled almost all of our most beautiful, belarus

yes, we were in polotsk and sat there sofia cathedral. he's very handsome. cook mom and daughter are calm. the main thing in this matter is not to spend a lot of time and focus on the benefits, rather than on taste. we have a peculiar specific attitude to food, we believe that food should be as simple as possible. this saves time as a minimum and as a maximum. it's good for health, one problem. this approach suits everyone except for the father of the family. although he does not show it, he is clearly not averse to switching to more high-calorie and tasty food. at least once a week, when just say we met, how often do i have a balloon in the morning with cheesecakes. and now the syrniki are gone, although they don't indulge me in the kitchen with any culinary delights. basically. these are simple dishes, buckwheat, broccoli eggs, plus we try to monitor our diet, so everything is enough. usually we

accustomed our dad to such food for quite a long time. it seems to me that he is still not always satisfied that he has to eat food. so we decided to please him to cook him a delicious dinner. i hope that he will appreciate our a surprise and he will love everything to help ekaterina and alexandra with the idea of ​​\u200b\u200bdinner and directly implement it, the chef of our project volunteered. alexei radko. hello. hello, i'm lyosha. my name is katya katya, i came to check the contents of your refrigerator to understand what we are dealing with, come on. well, not a lot, frankly speaking, as it is when i looked into the refrigerator. i saw that it was almost empty, and this is quite surprising, because in a family with children, refrigerators are usually much more densely packed with food. i hope it was defrosted and they just didn’t have time to fill it usually, whoever has free time goes to the grocery store

. and as a rule, we do not have products, what help do you need? well, i would like to surprise my husband. it already surprised me. sorry, but this won't surprise him. i would like to cook him something tasty unusual, and at the same time very simple cooking. i understand what needs to be done, but be prepared for the fact that we will have to buy a whole basket of products for this event, and i think this is not the first time to fill your refrigerator. of course not, see you then see you, given the family's modest stock of refrigerator. the chef, our heroine goes shopping in the store, our heroine is not accustomed to long and complicated recipes, buckwheat broccoli eggs, the basis of their menu is a variety of michrations, preparing a salad with tongue stuffed chicken legs and viennese waffles with salted caramel three leaves of chicken dishes.

almost everyone can afford the meat of this bird, and by turning on the imagination , you can cook a really exquisite delicacy, the skin of chicken legs should be smooth, uniform, without visible stains and damage. especially without bleeding. the skin should not be mastered and pay attention to the cut of the chicken legs. it should be clean and not treasured, no matter what kind of legs you are going to buy, loose or packaged, pay attention to the date and time of their production, because chilled chicken meat is stored for no more than 48 hours. beef tongue is a real delicacy that is perfect as on one's own. snacks or used to make salads, it is easy to prepare, but for quite a long time, the tongue should be able to be exposed to natural light, the shade indicates that the product is not very fresh , traces of weathering also indicate that the product was charged on the counter waffles, a special variety, their cookies are baked from whipped batter in special forms. their taste can be different from crispy to

soft with or without filling. useful advice is not in a hurry to save on baking powder, since this ingredient directly affects the amount of cooked waffles. dough for one waffle you will need less, because during baking it will rise more magnificently. each musical instrument has its own story , so don't be afraid that there are so many buttons on it. these are not buttons. this is an opportunity for interesting and useful facts. imagine if you would now take on a load of two buckets of water and stand. and wait with this load for an hour and a half on stage meeting with belarusian artisans and performers for different musicians in different countries they love different timbres of sound. we have learned to take this

into account and do it now. no, not trained children. all children will play, after some period, with both hands. watch in the guk y project the cases on belarus 24 tv channel. we invite you to an exciting journey through the sights of belarusian cities. we are now driving along the longest bridge in belarus. by the way, this is also a modir landmark, almost a kilometer of the road above the water. oh, the construction of the first wooden church of the holy apostle. andrew began back in 1490, the order at that time was given by the polish king casimir the fourth gel-loon, because troitsky the cathedral in the past, the church of the bernardines , resembles massive walls and an octagonal tower, the bell tower, once it served as a defensive fund, according to some sources , today the belarusian lands, there are more than

half a thousand monuments to lenin; on average , about 7 pieces a year, see the program of the city of belarus on our tv channel. i decided that we will cook baked chicken legs, but we will stuff them with potato wedges, beef tongue salad and viennese waffles with salted caramel as the main course of our dinner, of course, chicken legs we also need champignons, onions, garlic and spices variations of meat salads mass and they are all very tasty. we will take beef tongue and two types of beans as a basis, we will also use iceberg lettuce bell pepper garlic, onion, mayonnaise, vinegar salt and sugar in order to make waffles we need flour,

eggs, milk sugar, and salted baking powder we will make caramel from sugar cream and coarse sea salt, let's start by preparing the chicken legs. this is the most interesting task. for today, we take the chicken and remove the skin from it, you can use a knife in those places where it is removed. reluctantly like this, we cut, try a little not to cut the skin after we have taken it off the thigh, lower it down and pull it like this. yes , jewelry to the bone, you can do the job. well , yes, of course we can. you have no choice in parallel, we set the beef tongue to boil, this process will take about an hour and a half, we cut off the bone itself. like this. here, look, we removed the skin after which we need to separate. here's

the extra fat so that once you std we cut off hips. in order not to be very high in calories, we had everything, yes, we cut it along the bone. this is how we remove the bone. this is how we make sure that the cartilage is cut off so that it does not get to us. we separated the meat from the bone of the meat, we discard the bone, and then we chop the meat. we just use a knife to cut the chicken very finely thin. then we cut it into a very small cube as finely as possible, as it turns out, and then why is it called a natural ruble? can you cut it down? even like this, yes, it turns out like chopped minced meat on kebab, we will cut the mushrooms and fry with onions. mix with chicken and stuff our legs with this stuffing. try. you know what, without a knife? try with your finger. i 'll take another piece now. look, uh, take the skin and

put your finger under the skin. like this, look, turn it over. here. this is how you see, as if you put your finger under the skin and then remove it, like with a tangerine. you can say yes, sash, well done, look, it seems to be working out. yes, probably only when you pull. uh, be careful not to tear off a piece, yeah so that we take off a stocking, like imagine that you are taking off a stocking or a sock, in this way, everything is here, too. and this is how we pull it out. yes, i think that sasha was a great help for me and it is very important for the girl to try this experience someday in a very interesting environment, so as not to beat off all the ah, not to discourage cooking. lyosha can be asked to help. yes , of course. a little stronger. yes, we shoot a little

harder to remove the chicken skin, of course, it’s not just true, as well as to separate the fillet from the bones, here the main practice is help chef, no way. by the way, the main thing is to cut off these cartilages too. that's it, but this chicken broth set. yes, the bones from it can be successfully cooked some kind of soup or broth? well, girls, it seems to me that dad should be proud of you. everything is fine. well done now you need to chop the mushrooms just as well , we will cut the mushrooms into small cubes. i will show now how to cut off the leg. cut the fungus into several plates, then hold it and cut it into strips. and then cut into small cubes. i think it's will be easy. than near exactly, right?

please tell me, what do you do? i am an interior designer creating a beautiful cozy interior for living, while mom and daughter finish cutting mushrooms, heat up the pan and start frying onions and garlic, it's time to throw mushrooms. we can throw parts, as soon as you have time to cut the rest, fall asleep. excellent, and fry everything together until the mushrooms are reduced. together, they will give their juice and taste. they will become more intense. so look, the mushrooms are fried. they became ruddy and decreased, twice, we throw them into a container, let them cool a little and distribute them. along the walls, so that they cool faster, then here, add minced spices, knead and stuff the legs, and

in the meantime. i'll ask you to cut the potatoes into slices, look, we put the potatoes in half. and each half is still in half, so that the slices are the same size, so that the potatoes turn out to be more fragrant and tasty, add a little fresh rosemary, i will also add a clove, garlic, finely chop it. and in the same way we will throw to the potatoes. i throw to cooled chicken mushrooms. smells great, you like it. it's good, the girls in the culinary studio worked as a close-knit team and showed interest, and sasha, despite her young age , behaved actively interested in everything that happened, adding some salt to our filling, i'll add it here. we will

add the same spices as the potatoes. and turmeric will give paprika a beautiful yellowish color, and paprika, by the way, can be smoked. paprika is also chopped. it gives, in general, a very cool aroma of smoked meats and the same spices. we will add to the potatoes directly to dry throw out potatoes. look at how immediately the color of our filling has changed. as i said , you can do it in a meat grinder, then the consistency will be. well, stuffed, let's say. here, but mushrooms are still better to cut into cubes and fry not through a meat grinder. i like it when pieces of meat are visible more natural look so long smell we can stuff our legs, but first let's marinate the potatoes. immediately you need to mix until the potatoes, dry spices stick around our slices. and after we add

a little sunflower oil, salt, potatoes, ready, we will spread on a baking sheet. we have prepared potatoes for baking. now i turn on the oven at 180°, heat it up. and during this time i stuff the legs , we take a bag and make it. we take and make a bag, and with the help of a spoon, immediately a little bit of the filling, so that it penetrates into this part of the leg into the lower one, gradually lightly press it. and in this way we fill our leg , wrap it once, wrap it twice, so that it does not fall apart during baking. it can be pierced with a toothpick; there is a way when it is pre-fried before baking on frying pan, but i think that we will not do this . we'll just lay out our leg. right here. we put to bake chicken legs with potatoes in an oven preheated to 180 °. for

the middle tier, it’s 30-35 minutes, and in the meantime, we’ll cook viennese waffles to cook at home for you to be honest, no, pancakes, pancakes, damn it, the main thing is the right dough for it, we need flour, chicken eggs, milk, sugar, salt, and also baking powder we will make salted caramel from heavy cream of sugar and coarse sea salt, three eggs. that is, there are different ways of mixing completely you can mix eggs with sugar and milk. you can immediately beat the butter with sugar. i do this by mixing the liquid ingredients at once, then adding the flour and baking powder. and if you want vanilla, add vanilla extract or vanillin. that is what we will do, so

beat the eggs here. uh-huh, look, if you get a shell, you need to catch it, it’s better to do it not with your fingers, but with the same shell that we just wanted to throw away. look, i usually parse a flat surface. you see, first of all, it's clean and there's no risk of that more precisely, it is minimal, which will fall into the shell, fill in the eggs. add a pinch of salt and add sugar. we send to beat, eggs, sugars, salt, beat until a fluffy foam is formed, the mass should increase in volume by about two times when the eggs are whipped into foam. we add butter. it is soft in advance, we got it, it stood on the table. for a while, add a knife throws straight milk. after the eggs are mixed with the main mass, we add

flour and baking powder at medium speed knead into a homogeneous dough. our dough is ready. here look it is moderately thick viscous. it turned out yes for the preparation of our dessert. we need a grill with a nozzle for viennese waffles, pour our filling into our dough, it is advisable to distribute it over the entire surface and as quickly as possible so that all the waffles are cooked at the same time, close for about five minutes, and while they are cooking, we will make them salty. we take two saucepans of heavy cream, pour 33% into one centurion. we put it on the stove and bring it almost to a boil and remove why we are doing this, to minimize the temperature between caramel and cold cream. that is, if we pour cold, cream, sugar into caramel, which we will make a little later, it immediately

crystallizes, and uh, nothing happens, then we fall asleep in the stewpan, sugar, the main thing is to wait for the sugar to start melting at the bottom. to do this, we do not make a very high temperature so that it does not burn out. it is important for us that, uh, all the sugar dissolves and, uh, the number of lumps is minimal, it is important to monitor the temperature in this process. if the caramel burns, it will be bitter. well has the sugar completely dissolved? look what turned out in caramel, what a beautiful internet is everything right? i put the cream on the stove now and heat it up again so that they are right hot during this time the sugar will cool down a little, it will remain liquid. but the temperature will drop a little, and we are in hot sugar. we will pour in hot cream and stir constantly, girls. a big smart girl. very cool mouth-watering waffles smell throughout the studio. i cooked in this time, caramel look oh she's hot enough

liquid. as it cools, it will become thicker and turn into such a topping, as they say, a little bit, it will cool down, and we will add all the sea salt here. and we have the chicken ready. smell fragrant and beautiful legs yes time to add salt to caramel sprinkle a little. yes, well, yes, not very much good neatly without haste. super caramel is ready. let's get some salad. come on sash, you make the sauce very simple, we take mayonnaise and adjika and mix, take asparagus beans. quickly fry it in sunflower oil. there literally within two minutes with the addition of chopped garlic.

in the meantime, cut the pepper into thin strips, please. another component of our salad will be blue, onion, for this i will cut it into strips. and marinate with the addition of vinegar, salt and sugar is ready. i'm super ready too. great, you are smart. i already said this, just don’t be conceited, we’ll fry the ingredients of our salad, we start with asparagus beans, we pass it along with garlic, add a little sugar. and mix it well with salt . he will let the juice. then add vinegar and maybe a drop of sunflower oil. i fried the beans. now i pour the beans in tomato juice. and just mix and

fry no more. you are taught this, yes, mixing without a spoon is a matter of practice, you need to practice, because i tried pancakes and it turned out. we need to chop the iceberg, usually lettuce, so that it does not oxidize and does not let the juice out so much to remove the bunch. in this way, and then they tear the rock further. but we, i propose to cut. i would like the shape of the salad to follow the shape other ingredients. onions, peppers, beans, and the tongue, we will also cut the tongue, by the way, into thin strips. i squeeze the onion and it’s already dry, but we also add the marinated salad. now add the cooled beans, the beef

tongue salad is almost ready. it remains only to mix all the ingredients and season with the sauce , by the way, you also need to season it wisely. adjika is hot, so you need a little sauce. well, the girls did a great job, however, they remembered everything. everything is remembered. everything was interesting and turned out beautifully. i hope it tastes good too. me too hope you enjoy it. and most importantly, what did your dad like. i think that we will succeed. i have no doubt about this dinner for the head of the goth family, taking into account the cooking of beef tongue. it took us a little less than two hours the dish turned out bright and mouth- watering. our heroines are preparing for the meeting of their husband and beloved daddy, the lessons of the chef, the girls, apparently, they have mastered it perfectly. well , everything is ready for us, it looks appetizing, we will treat it. when cooking at home. we are faced with one difficulty. probably this

it wasn't easy. remove the skin from the leg, because sometimes you had to use force in order to detach and not tear this skin. well, good. we were able to cook 4 stuffed legs, and that's it. it turned out that ekaterina is busy in the kitchen . alexandra helps her mother setting the table. how it smells well, sash, we're all set. i think we did a great job dad will like it. i also think so, the father of the family has not been spoiled like that before, buckwheat brookly is healthy , but not tasty at all, dear, we decided to arrange a little surprise and prepared. i see you dinner, everything is very brightly colorful. and it's definitely not food delivery. when will we try this salad with beef tongue with

pepper and beans? try it and appreciate it. must be very tasty. this is what we did together, right? yes, great. we also have a hot meal. these are stuffed chicken legs with potato wedges with green caramel, and what did they stuff the legs with, and we stuffed the legs with fried mushrooms with chicken and onions , of course, you will try, judging by how the chicken disappeared from the plate, the main course for the chapter families. i also liked it, i liked it, i did not expect to get violent emotions from it. he is rather modest, but judging by the plates, they were left empty. and i 'm sure he liked everything, buckwheat. he is so malnourished. hello hello hello. yes, as promised, i came

to check how you coped with my task to feed your man. tell me how you need. all great. it's delicious, girls. i was pleasantly surprised today. i liked you. i think next time we will cook something more interesting too we'll make you happy. if anything, i'm in touch, and now lyosha thank you so much for showing how it can be cooked easily useful quickly coming to dinner with a check. i saw that the girls coped with the task with a bang, because maxim, the father of the family, was pleased with his pissing, and they even managed to cook waffles for you. can i try the alfelka as a token of gratitude, of course, they cooked very appetizing lush ones, because the recipe is just a wonderful recipe, easy to prepare and tasty and fragrant i bought no, a neighbor came to the rescue and helped out. i am friends with my neighbors.