hear there on the balcony, we pick it up more expensively, it costs 2,000 dollars. what 's the big deal for 2000? yes , i'll take you to hell, it's unlikely. you will need it someday. finally, if you still hope for something, well, in terms of tina, this is a disabled person. it's in vain love and pity are two different things.

hello . bring me your trapezoid and everything. i will be doing.

her story her nature her culture her faith her

people her generosity. you will feel once and you will never forget again. everything is real here. if time doesn't get along with you you are an executioner over time, so they say in turkey and i agree with this statement, because many modern housewives. all free time is spent at the stove. and i will teach you to spend only one day of the week on cooking, and spend your free time on you and you. i'm nina shaban and cooking show for a week. today we will talk and prepare

a dish of turkish cuisine. and most importantly, we will make available products that are on every table and in every home, i would say. today in the issue you are waiting for dishes of turkish cuisine zogelin turkey is also called soup bride. hummus hummus in turkey is very common to spread it on tortillas. but if you don't like tortillas, then you can just spread it on bread, and mom, it would be stuffed eggplant. i am sure that this dish is available to everyone. did you know that in turkey about a million bagels of families are sold per day, and we will not forget about our fascinating sports , creative and cosmetic section. and now we will prepare turkish soup and it is called ezogelin.

we need to chop the onion, the onion is small cube. they cut the onion. now we need to fry it in vegetable oil. i will fry immediately in a saucepan. in the meantime , the opponent is heating up. we need to wash the lentils and rice. did you know that lentils contain a lot of useful substances that improve the condition of the skin and hair, and also strengthen the immune system. add tomato paste.

add lentils. rice add garlic. we add water. salt and pepper and cook over medium heat for 20 minutes. this soup is also called the bride's soup in turkey is ancient. the legend that the turkish girl married to another country, and

her new mother-in-law did not like her, and in order to somehow win over the groom's family, the girl cooked this soup, everyone really liked this soup and now every bride cooks in turkey. this is a dish before the wedding so that her family is happy, the soup is ready. look how beautiful he turned out. and fragrant, i like to freeze this soup ready-made. i pour into special containers. and when i want to eat, i defrost it in the microwave or i can immediately warm it up on the stove. prepare this amazing soup for your loved ones and be happy in a saucepan, fry the diced onion, then

add the tomato paste, washed rice, lentils and water and simmer for about 20 minutes until tasted with salt and pepper. the skin is a permanent clothes that is given to us from birth to the end of our life. imagine a t-shirt that we haven't washed in 10 years. what will she be in vita but fortunately our skin can cleanse and renew itself, but with age this function slows down and our task is to help the skin cleansing, so cleansing rituals should always be in home care. and today i want to offer you a peeling that will perfectly cleanse our skin of various kinds of impurities. this is sea salt pulp, orange and olive oil sea salt, we will take unflavored without additives. it contains 4% of micro and macro elements, which are essential for our skin and give a wonderful

cleansing effect. orange contains a large amount of vitamin c and has a wonderful, direction-finding effect. take a teaspoon sea ​​salts. and the pulp of an orange, it is advisable to squeeze the juice a little so that our mask does not have fluidity. mix everything thoroughly and add somewhere half a teaspoon of olive oil. salt can be ground in a coffee grinder. orange contains a large amount of vitamin c and promotes the formation of new collagen, the prepared scrub must be used after preparation, otherwise the salt may dissolve and not have the desired direction finding effect apply the mask on slightly damp skin with the lungs

in circular motions, hold for 15 minutes and rinse with cool water at the end of the ritual, apply moisturizing or nourishing cream. after this mask your skin will glow and glow from the inside, only daily. take care of yourself you can see the result. now let's make hummus. to do this, we need chickpeas, i have already boiled it in order to boil the snood. you need to soak the chickpeas overnight and then boil them for 2-3 hours. and if you want poshnut to cook faster, i have a little life hack for you on 50 g of raw chickpeas,

add a teaspoon of soda to the water, and well, it will cook in just an hour. now we need to break through it. i didn’t pour the broth with a submersible blender and now i’ll add it inside. let's add garlic. let's add lemon juice. salt a pinch of smoked paprika. add olive oil. did you know that hummus has a lot of protein and iron, it strengthens bones and muscles and is very useful for people with an active lifestyle. hummus is ready, i'm shifting it. if

suddenly it happened that you opened a lot of chickpeas, do not be discouraged. take you just freeze it, and then when you want to make your own fresh hummus you take it out to defrost. same. break through. just add boiled water, bring to taste. and your hummus will be ready. and i also freeze. hummus is ready. and when you want to eat it, take it out of the freezer and store it in the refrigerator. hummus in turkey is very common spread on flatbread. but if you don't like tortillas, then you can just spread it on bread. for example, i like to spread it on whites. bread i just fried it a little in vegetable oil. to prepare hummus, boil chickpeas until cooked, rinse, add

lemon juice, garlic, cumin paprika, salt, and punch in a blender. i am glad to welcome everyone and today. i have prepared a very hot complex that will not leave your legs indifferent. you and i are going down. if you have weights, you wear weights . if not. well, i'm sure even just their own weight. you will feel great. this exercise. so the starting position. we rely on your hand. we raise the leg, go back, as if you are sit down and push yourself forward with the body . at the same time, your leg moves forward parallel to the floor. in this way, we sit down exactly on the platform that is available to you. if it’s hard for you, then we

work, just bring the leg parallel to the floor, change the position forward and to the original forward and to the original. believe me, this exercise looks very easy, but not everything is so simple, so we don’t just watch, but join and feel all the delights of this exercise on yourself. we rest and move with you to the second leg. we rise and leave the squat went to the original squat went to the original such 15 20 repetitions, i remind you, if it’s hard for you, you just leave your leg in motion towards you and return to the starting position. we try so that the leg does not leave, having worked out 15-20 repetitions below the floor. we

are working with you. here's an exercise pushing yourself up. op and up, and we strive to push ourselves up as much as possible and strain the buttocks, include them in the work. this the complex seems simple, but not everything is so simple. and believe me, it will perfectly diversify your training program. i'm even sure that he will become one of my favorites, so we include the girls in our training programs. and, of course, we get the result. and now we will cook imam bayaldy, this is a stuffed eggplant.

we need eggplant. we cut it in half. we need to cut off the skin and leave only a centimeter here. when choosing an eggplant, pay attention to its appearance. it should be smooth, elastic, without spots, light and brown, and the stalk should be green. this is how you should be. we make cuts. we take a form for baking. cover with foil.

we spread the eggplants and salt them a little. and bake in the oven at 180 degrees for 15 minutes. in the meantime, the eggplants are baking, let's make the filling for this, take the pepper. let's cut it. medium cube if we talk about turkish etiquette, then you must understand, yes, that this is an eastern country where, if you decide to wear a short dress, then they will not understand you there, if you are traveling in turkey then, give preference for closed clothes, and even in turkey it is not accepted when a man greets a

woman, and a woman greets a man. if you are a female, then you should greet and communicate only with women. we cut the tomatoes. tomato, i will also cut into cubes. if you want to cook this dish even faster then use fresh tomatoes instead. can you use tomatoes in their own juice? i also like the turkish customs that if you were invited to a restaurant, then the one who invited you pays at the expense. we chop the garlic. now we need to fry it all. put the pan on the stove and turn it on.

we will chop the parsley only the leaves. i love when there are a lot of greens in vegetables. not to mention that it is very useful, it is also very tasty. roast the garlic. add peppers add tomatoes. mix everything with a spoonful of tomato paste.

parsley is very beautiful. and simmer for 5 minutes. the eggplants are baked. now we're posting. stuffing on top and bake for another 5 minutes. imam bayaldi

is ready. what flavor? the fragrance is worth delicious from turkish, this dish is translated as the imam fainted, when his mother cooked such an amazing dish for his wife, he fainted from the aroma and smells. i wonder if your household will also like such an interesting dish. cook for yourself with love to cook imamba and aldi, first cut the eggplant in half and bake in the oven at 180 degrees for 15 minutes. after that, we make the filling for

this in a pan, fry the garlic, then add the pepper, diced tomatoes , also diced tomato paste cumin, sugar, salt and parsley mix everything, but already baked eggplants lay out the filling and bake for about 5 more minutes. their passion for what they chose as their life's work is inspiring when i was 12 years old. i came here to study plant physiology in the sixth grade. i studied and it was right here in this very room and the most important thing is to teach people who grow plants, but who are engaged in gardening and horticulture in a variety of crop production. teach them how to take care of nature. during. they do not talk about it, but every day they do

everything possible to make tomorrow even better in our native country, there are really a lot of doctors. and we are very proud of this. this is absolutely consonant with the inner world above. i really love my profession at the institute. i went absolutely to the vocation, because i never doubted for a single moment in my entire life that i would be a doctor of a biology teacher. she is colossal, because she, uh, teaches biology. look how to live correctly, the project of belarusians on our tv channel. about the weather in belarus and the climate on the planet reception for colleagues, we are engaged in our walkie-talkie to talk about the backyard, as well as fascinating conversations with experts, the beach. kolya in the katashi lake, which near the kobrin region is called belarusian tunisia, which is reluctant to grow hedgehog berries from its planting. in

general, they use the same methods as for planting, e our garden plants, than not carelessly seasonal allergies, for example, when they wear bracelets or metal button buckles and together develop an infiltrate , the phenomenon of dramatitis develops. should we wait this summer invasion of mosquitoes horseflies causes flies at the beginning of the year they may be less. well , then the numbers are, well, it will increase, let's say it was at the bottom. you are space divers soon. ship, watch the telebarometer on tv channel belarus 24 what a real woman does not like red lipstick, she always looks advantageous and emphasizes the beautiful contour of her lips.

to do this, you just need to have medium puffy or puffy lips, but if you have thin lips, i'll tell you how to visually make them more voluminous with lipstick and how gently draw red lips. red lipstick truly is the weapon of every woman, but i think you have noticed that if the lips are made up with a bright shade unevenly, then this always causes some kind of dissonance, so it is important to learn how to draw your lips beautifully evenly and accurately. the first thing we need to do is remove ours. natural shade of the lips, for this i will use the concealer, put it on the lips. to make the lipstick lay more evenly, i will still powder them on top . quite a bit, just to remove the stickiness, i will take a matte lipstick and

a synthetic flat brush and i will apply with a brush, i start from the lower lip from the center, i go beyond the natural contour, thus i will make the lips more voluminous than they really are. i outline the center further the corners of the lower lips. next , i draw the so-called birdie in the center of the upper lip. here, by the way, there is also one small feature. if there are a lot of sharp features in your face, for example, elongated eyes and a snub nose, then it is best to draw the bird a little, softening its borders. i will soften it. center

i have now marked the corners of the upper lip. in this case, you can even abstract from your lip contour. we need to make the lips as symmetrical as possible, draw the center of the lower lip and connect all the lines. and then i will fill the entire surface of the lips inside my contour. there are a couple of other important points that you should also pay attention to. first moment. this is that the upper lip and the lower one in the corners should be connected, let's make such a letter o and connect and the second very important point is applying lipstick to the mucous

lips so that we do not form such a clear strip. of course, it may not work out the first time to make an even contour, a little life hack will help you with this, we take a synthetic flat brush, take a concealer, or your foundation that you are used to using. and now we will align the borders with a concealer. that is, i concealer under lipstick. i spend and then i wipe it on the handle i wiped it. so we can make a perfect, even contour. and the same on the other side. spent wiped, if you choose in your makeup to focus on lips, then do not forget that there should not be too many accents, so i choose bright lips. minimal eye makeup love

yourself and be beautiful. and now we will cook turkish shakshuka. first of all, cut all the vegetables into cubes. medium shakshuka is one of my favorite breakfast dishes, but i cook at home, not turkish shakshuka, but israeli israeli shakshuka differs from turkish in that we add eggs to israeli, and in turkish we add potatoes, because i like shakshuka for breakfast, so i cook it with adding eggs.

do you know that bell pepper has a boy and a girl, when, since i have 4 segments, it means it's a girl. and if three boys, boys are better to use when you make some kind of vegetable stew, but girls are better to use for salad. if you were invited to visit turkey, then in no case should you refuse, because they will be very offended, the only case of refusal, it can only be that you work and there can be no other options. and when you go to visit turkey. you should be sure to buy something sweet. then the hostess will really like it. back in turkey , there is a small feature that you have to take off your shoes in front of the door, and only then enter the

house. cut potatoes into cubes. now take two cloves of garlic. did you know that pepper is a very powerful antioxidant, it increases immunity and appetite and lowers blood sugar, and in order to have such a powerful antioxidant always at hand, chop pepper and add it to vegetable oil and use it when cooking your dishes.

now you need to fry everything for this we take a frying pan. heat up add oil. fry garlic and chile add potatoes add eggplant. add pepper salt and pepper. add tomatoes in their own

juice. add some sugar and cumin. simmer on low heat for 10 minutes, the shakshuka is ready. very nice appetizing. and i am sure that this dish is available to everyone. bon appetit.

to prepare shakshuka, first dice all the vegetables in a pan, fry the garlic and chili, then in turn, add potatoes, eggplant, pepper and fry everything. after that, add the tomatoes in their own juice and simmer until tender. today i will show you how easy and beautiful to serve a tissue napkin. we will need a tissue napkin, twine scissors, instead of twine. you can use ribbons of thread, whatever you have on hand, take a napkin. we straighten it, i have a rectangular napkin, but a square one will do and i fold the napkin in half. i fold the outer corner to the middle to get such an airplane with the other

corner, i do the same. gently smooth and flip the napkin over. i fold, the upper outer corners to the middle. i do the same with the second corner. it turned out such a rhombus, again i take the outer corner and again fold it to the middle. we have such a design. i do the same with the second corner. i flip the napkin. here i form such impromptu ears. our napkin will be folded in the shape of a bunny.

the corner in which we have the bottom is folded to the middle. we pick up a napkin. wrap fasten the corners into each other. we form the ears you can even bend like this. it turns out, a napkin folded in the shape of a bunny. i want to add details to the design you are doing. this is at my discretion, i unwind a piece, twine, cut off the amount i need. i wrap and tie a bow. you can just a knot can you

add a ribbon? bunny napkin is ready. let your food be not only tasty, but also beautiful. creating your own paradise is easy. yes, this is probably one of my favorite surfinia surfinia red, it blooms very profusely. she is very, very bright in the sun. here they burn directly and you look unusual . what color is salmon pink and it feels like the artist took the palette and just painted it, agree. here's a quick guide to never overstay.

we forge the seedlings in suitcases and go to the dacha. if so, then i want hot africa and many, many colorful daisies, and remember. if you approach the matter wisely, you can get tremendous pleasure. so rule number one never look at the whole name screaming there siberian enhanced super duper powerful mega titans, anything like that, look at the root of the greenhouse. don't look at the packaging. and watch the content, when you use straw the harvest is much better, watch the project of the same name on belarus 24 tv channel. and now we will cook turkish bagels,

they are called semit in turkey. we need 200 g of flour. add 20 grams of sugar. a pinch of salt 5 grams of insard yeast add 120 ml of warm water. and add 20

milliliters of vegetable or olive oil? we knead the dough, did you know that in turkey they sell about a million a day family bagels, they start cooking as early as 4 in the morning so that they are ready by six. this is considered the peak of sales. the dough should turn out soft like this in order for the dough to rise well and be elastic. we have to knead it for 10 minutes.

now we put it in the microwave for 45 minutes. the dough has risen. now we put it on the table. be sure to oil your hands. we divide into 4 parts. and we need to roll out the dough into flagella. this is how you should be doing. the flagellum must be

about an inch thick. now we connect the edges. this is how we twist. and connect these edges. this is how you should be. now add sesame seeds to the bowl. and on the one hand, dip in sesame seeds and put on a baking sheet. did you know that sesame is very useful, it is considered a powerful antioxidant, it prevents skin aging and is the prevention of cancer. one of the turkish legends says that this dish appeared in the 14th century, when the ruler was

sultan suleiman, then his overseer went down to the kitchen in order to check according to the quality of the dish, and one woman saw sesame in a bag and tried it very much. they experimented for a long time. where can i add this dish and dipped a piece of dough in sesame seeds and baked it, and it turned out such amazing delicious bread, then we thought about the shape for a long time and now it turned out. these are the amazing bagels that we are preparing today. we put on proofing for 10 minutes, and then we will bake at 180 degrees for 10 minutes. once

again i remind you that cooking, you must calculate depending on the power your oven, if you have a weak oven, increase the time to 20 minutes. turkish public is ready look how beautiful. they are insanely fragrant due to sesame seeds. i am sure that your household will love it, to cook the family

first in a bowl, mix flour, butter, yeast, sugar, salt and water, and knead the dough. we put it on proofing for 45 minutes, then divide the dough into balls, roll out the tourniquet and twist the bagel, dip it on one side in sesame seeds and put on proofing for 10 minutes. today we talked and prepared a dish of turkish cuisine. and most importantly , we made it from affordable products that you can buy at any store, experiment. cook with me. and i tell you, goodbye see you soon until next week.