we used to have a market, now we already have, uh, they are modern coolies, it seemed that an archer in the import of ingushetia was selling mountain kobushvats, they were relatives before nastyrniks. yes, such beauty, you are not potted bonds to us. and so he better handed over and bought pots. and so we bought it. here we put his ears to him. jock here water, water poured. now put the pizza feet, and the mortuary, we, too, for these pieces of such great , too, put here. so kind ah so far just kalendurskie properties. you can cut like that. no, we send it too buy an ear. we put on fire. and the axis is 4 hours.

well, look, i'll feed the pigs. send me to show you my pigs. so alena, you and i need to give shape to the already paved, but not completely cleaned scar. here we have such a film. look, you see, it is very good when the scar is well soaked. she comes out very well. look, this film is, well, it’s not very good in terms of its texture for our dish. yes, not she, either. and you and i will think about making him, what further he, i will make of him. buy figure and get better at we need a diametric figure and it will be said . so i would like

to have some kind of rectangle, probably, after all. the square rectangle will be big, but you and i have a magnificent magic pot in which we will boil our fish, in addition to the fact that we will boil the offal and tails. we are still completely roll. we will cook wrapped in a film. amazing belarusians will reveal all the secret stories of woodland for me, this house is very dear. i gave birth to my mother, when a person works with his hands, it is always a joy, such a feeling of satisfaction of the fruits of his labor. it is ubiquitous. remember folk art. that's all the beauty of the handbrake tablecloth apron from their daughter,

the bright one, was collected by their parents. once upon a time there was a very huge farm on this farm. there were 10 cows and 12 horses here. uh, there were carpentry turning windmills, watch the project on belarus 24 tv channel. we will show all the important and interesting cultural events. the festival brought together hundreds of authors from different countries and sometimes the exposition occupied several galleries . doesn't know what he will do. and then it turns out a very beautiful product. but when you write from nature, nature itself prompts and turns out, and she is an accomplice in your creativity. we will always be aware of fashion news and trends in the cultural life of the country a vase for flowers or flowers for you them or, for example, how

abstraction behaves in ceramics is beauty, it is in everything and people are people. this is also part of nature. don't miss the new culture fashion project on wednesday on belarus 24 tv channel . yes it took us 4 hours to call. here and now, now you can get our dances, get it, insert it. wow, i see that i've been less smitten with her so, of course, let's

put it that way. the crumbs are still brewed and there would be fat and it also needs to be cleaned up like that. ok. well, as if we throw out the stop. yes, you throw his dog went carrot dog for 3 you can grater me like this. well, troshki the third part in general for me. uh, the most valuable one is in this scar. what part so here is the scar itself. here he is very tasty texture gorgeous that is, it's going to throw out gorgeous no. it just doesn't fit ours. so to say today's dish is roulette, and in no case should you throw it away. and what will you do with it? we'll cook sometime. damn, real good tasty flasks. this is all that is needed, this is necessary so that

you and i do not suffer later. when we're right. yes, you will roll. so and so we define with you, and i already decided we turn over and look, you see, the scar how goes. yes, if you and i wrap it up like this, then it will go to someone alone. and if you and i wrap it up like this, i understood everything for everyone. are you putting it together for you? yes, here we send saki. well, at a time we got wet and dried our roll. that's the time. now i demand to sprinkle it with seasonings and so that it smells issued, what will we do. vartan while the tail of the scar is boiled. you and i will prepare the

rest of the ingredients to uh roll up these deboned, uh thighs. but there are small leftovers. here in this form. yes, not until the end of your task. this is what it all looks like. of course they are not needed at all. ah, but my task is to prepare. this. that's absolutely in my opinion a magnificent piece. uh, pork cheek for roll is the best, i decided to leave sala because there is such a very good one here, and you know, combined with tails. uh-huh exactly this product is very good. uh, gelling everything inside. our roll will be cooling down under oppression, yes, and all the pores will be clogged with this natural gelatin, which we get from the tail. and this is me. i love your

carriage and i will be pleased for everything before coming to you, lord, and everything that i will come to you again according to a new recipe, because he wants you to relax noble 8, and i will ask you larisa to see you, daughter is free? uh-huh, you give me meat. uh-huh cut. here is a piece of fat. i cut it thin beforehand. well , now i have three more meat. and you need a neck after paki seasoning too. we seasoning you salt and seasonings, or seasonings, and tails and shields and, uh, chicken thighs will be cook in the roll itself with an almost ready-made scar, but for this you and i will need to marinate it all now. so on, we'll need a painter with you . well, for starters. i'll take a

little bit of salt. yes so good dill seeds. and i haven't put the cumin in yet. and how much is my wound, my wound can be a good good two. or one tablespoon. that's right, yes, yes and that's enough and enough. what are you doing? here is alyona . you can have a pinch here, of course, right here yes . thank you very much, everything is fine excellent, so the cheek, which we sliced ​​\u200b\u200bvery thinly, we marinated with garlic , my wound, pepper and salt, and with this beautiful mixture of ours hmm from three cards, yes, coriander, dill and caraway seeds, you have salt there , but we are a little yes, a little, too, you need to add a little salt also a pinch here.

so excellent, everything is quite fine, we salt it and made it almost like that . it is most simple and seems to be superfluous. we are his friends, we will let go of the excess, nothing happens. of course, so you know what i am give spices. this is how i will spin.