the main customer of the ministry of industry for mtz has now successfully mastered the testing profiles of ground enamel for non-visual details. e, developed, implemented and successfully tested on heat-resistant enamel for painting exhaust systems. uh, plus the development is one-component two-component enamels for painting the cab by ointment. we are currently undergoing laboratory tests on two primers for painting hmm bridges. e, only conductive zinc filled primer has been developed at the moment, planned production of pilot batches and delivery to the maz belazy there in muslimmash. well, uh, we are planning how to satisfy the completely high-quality red materials. help those who are ready to borrow, those who have been released. the niches of the ministry of economy have prepared a practically navigator for import substitution a list of goods that

are not just in demand on our market today. and this is more than 2,700 positions , the department is ready. their production is supported by preferential loans. it is very relevant, looking at the current interest rates, this product is already being mastered somewhere today. yes, for example, as a paint and varnish material, certain types of lubricants. uh, somewhere the technology is being worked out directly, the documentation is being refined, well, the task is set for two or three months in order to ensure all this at enterprises by the end of the year, our enterprises must produce new products worth 25 billion dollars. this is the plan of the ministry of economy mobilized. all according to our estimates, only the care of one single company in the woodworking furniture industry on the market. e russia there are five or six e billion. uh, in the food industry. intentions yes, about 17-20 billion, that is, the market of course, together with our limitless for the possibility of deploying its own production facilities in

belarus, russia, they are working on import substitution of finished goods and components for this, created a joint working group that discusses the dropped import positions and makes investment projects for enterprises. so, for example, amkodor has already developed at least three global investment projects for mtz . there is a large project. including the creation of a foundry. there is a need to implement a project in the field of production bearings veronika seems to be andrey gradoboev's sphere of interest and that's it for today. everything, see all interests. three times a week tuesday wednesday and thursday. good luck with your business. see you. we'll get a ransom soon. let's go to another country for

a bit. i had to do something child kovalchuk viktor dmitrievich of yekaterinburg appeared how this woman ended up here strayed the night before last a woman who pretended to be evgeny's bride is the key to solving the whole crime. i will gladly help you. didn't expect you come to me, i made a list printed out and decided to bring it to you personally. hello dima ira, i’m passing the train to me in the evening, watch the series the missing bride on belarus 24/7 tv channel, a project in which in just 20 minutes. you will have time to learn about the most

important thing over the past week, strengthen your knowledge of the belarusian language with our guides , go to the past, plunge up and much more 24 hours a day, 7 years a week, we have things for you. everyone has their own recipe for a perfect morning, someone starts the new day with music, someone with reading a book over a cup of fragrant coffee someone with meditation. in any case, the day should start with pleasure. we are meeting. this morning, very pleasant company in my colleague kristina zakharova i usually

wake up at 7 am. this is my regime for the last time i start my day with a glass of water with lemon. generally a thrill. a good pumpkin has a thick skin. but in order to understand that she is mature, tap on her sound should be deaf, but distinct. and let's give preference to pumpkins up to 5 kg. they are the sweetest. now let's stretch our knees a little. doing the exercise now i say, i don’t know what it is called, but it helps. we wiped it out. from it, mashed potatoes greatly increased the glycemic index. and in principle, it is so much more yummy than something useful. where you can buy almost all products of the best quality, regardless of the season and weather, of course, in the hypermarket

we went here. let's choose the autumn queen pumpkin; its taste depends on the color of the pulp, the brighter, the sweeter, but you can’t look at the pulp in the store, so evaluate the peel color pumpkin can be different depending on the variety. the main thing is that there are no obvious injuries and deep cuts. but you should not be afraid of small scratches - these are natural scars that appear during the growth of pumpkins on the field. a good pumpkin has a thick skin. but in order to understand that she is mature, tap on her sound should be deaf, but distinct. and let's give preference to pumpkins up to 5 kg. they are the sweetest. and also pay attention to the stem, the larger it is, the better. and here is a pumpkin without a tail. don't take it, she'll probably go fast will deteriorate. we choose ginger so that you do not come

across a frozen, stale or simply spoiled root, it is important to be able to correctly assess its quality when buying, if one of the small processes is broken off, there will be a strong aroma. the root itself is watery and the strand of breaking is crunchy, the second rule is correct, the ginger root is golden in color and the third rule shines, if the smell of dampness comes from it, do not take it, which means that the shelf life expires. rule four fresh ginger root should be firm and smooth and size matters, the larger it is, the more branches, the more essential compounds and useful trace elements in it. and we also need to choose citrus. it will be lime buying such a fruit in the first place.

evaluate the appearance of the fruit and the density of the lime should not look spoiled or underripe, there are other tips to help you understand how to choose a lime in the store. buy citrus with an even peel without depressions and bumps, the color of the lime should be uniform, and the shine should be natural, and the aroma should be felt, even through the peel. the products selected are small business to prepare a breakfast champion. chris good morning, it's great to see you in my kitchen today. good morning, mashul i am also very happy. thank you for inviting me. i want to surprise you today with my signature dish, we will prepare a breakfast of champions for sure. kristina zakharova , the host of sports news on

belarus 5 tv channel, in 2015 got into training practice on the sports channel. belarus 5, where she remained to work, starting a television career, as a correspondent covered sporting event in our country. today, the leading sports news program sport center was born in a sports family, professionally engaged in figure skating , modern dance, but the biggest passion is the love of hockey, chris tell me what we will cook today. today we will leave the route and cook tuna on pillows from the movie with berry sauce, as well as pumpkin feathers. my son has already flowed, how delicious it sounded. let's go. for today's breakfast of the champion, prepare the following ingredients two small steaks and a skeleton, an ounce and 100 grams of grits. kino sauce, prepared from blackcurrant berries, honey, dry red wine and orange. and, of course, we need

olive oil for the puree. prepare 500 g of pumpkin 30 g of butter a sprig of mint and a small ginger root, so direct the process, handing out duties to start. i'm going to ask you to work on the tuna steaks, and they need to be marinated first, so we need tuna, and salt, pepper and olive oil. and in the meantime i'll take care of movie. so i marinated the tuna, what's next. so

i'll ask you to work on the pumpkin, where you need to cut into cubes in order to make a puree for the sauce later, i need an orange, and i'll do it. and you tell me yet tell christina perfect morning. what is it for you ? honestly, the ideal morning is when there is a day off, which rarely happens in our work, usually i wake up at 7 am, this is the regimen for the last time of my day, starting with a glass of water with lemon. actually, i'll make myself some coffee. and if there is time and desire, i cook avocado toast for breakfast. this is my favorite dish. so, even if i go somewhere on a trip or tomorrow some in a cafe, i definitely order this particular dish, then be sure to share the recipe. well, i can tell

you now, in fact, it’s not difficult at all to usually take whole grain, curd cheese bread on top, and i cut a beautiful avocado, and a little lemon and salt. everything was an appetite , a beautiful presentation, and this is how it turns out. i have the perfect breakfast after oh i run, conquer up the treadmill. well in a healthy body, a healthy mind. as it turns out? i know that you are exercising. do you like to do it in the morning or is it already here how it turns out? well , in general, in the last 3 months i have done and adjusted my regime there. so, uh, i wake up in the morning right away and go to the gym, usually half an hour on the treadmill, do some general physical exercises and then uh, well, usually to work. and here, by the way, about the treadmill . i know what to run. you love very much

and periodically participate in various running competitions. yes, i love to run, and do you remember you and i took part in a beautiful run a half marathon too. if it doesn’t work, we are at this sports event, then i also ran, but then i took 5 km, at that time i could not run anymore. now what do you think? could you do ten? it seems to me, yes, i entered this sports mode. me: well, i really enjoy running. i mean, even now yes, you can check next season next year if we don't work, if we don't work, right? they

found their happiness in belarus i was once asked how my wife and mother share fluff. i said that my wife does not share the kitchen with her mother. she just gave it away and that's it. i am very happy that my son goes in for sports, that he has great success and every day their love for the blue-eyed becomes stronger in belarus for foreigners there are a lot of places, uh, that are worth seeing and most importantly, if you compare, uh, with our neighbors here are much cheaper than me. when they ask what i bring from belarus to israel, i surprise everyone that i bring food and everything was amazing for me. uh what, uh people are very strongly observed. uh, moral movement. eh, if you come along the road only on pedestrians only to the green color of some brother, you are such an openness of such comfort as in belarus there is nowhere, because it is from belarus. very comfortable for jewish

religious pilgrims for those tourists who want to touch their roots, see the project look at belarus on our tv channel. professionals from all over belarus, my instrument. yes, and this is gone. here are all the lies, all sorts of racks. it's all materials for preparation for the republican olympiad. and we are ready to take any object from scratch. and in general, before its delivery, their work is an art. if at least one object has preserved a photograph of even a private interior, then the interior is considered restoration, if there is no photograph or description, then this is just a restoration of more than 90% confidence. we can say that somewhere in the middle of er, the nineteenth century, this hall looked exactly like this. and this is very

painstaking work. it's every uh, centimeter every millimeter. here he is picking with a scalpel, especially when it comes to the education and upbringing of children, there is a moment such that a child. i didn’t understand anything these three five times to read the bucket, that i’ll put a deuce for this. just never teach more with him, if the child indulges, this is normal. he cognizes the world for you to do something difficult. and you want to be created. be sure to remind yourself that if i give up, it will become easier to box and overcome difficulties, see project one day on belarus 24 tv channel. in order for the day to be productive, you need to start

it right and we will start with exercises that will charge you for the coming day, usually on your day. i'll start with the basic exercises and show you a few variations. the first is the rotation of the head to the right and to the left, then the head turns to the right to the left. we pass to the shoulders, again turn back. let's add a rotation of the chest forward, perform turns, right to left. we pass

the circular circulation right leg times two we pass to the left leg. now let 's stretch our knees a bit and do the exercise. i don't know what it's called, but it helps with toes.

we lie down on the mat, keep the natural deflection in the spine, the elbows should be to the side, the chin should look like on top. here we go? now let's move on to the arm plank. at shoulder level, the fingers look forward. we stand on our feet, the body should be even. try not to lift your pelvis up and try to stand for a minute, if it’s very difficult, go to your elbows, start your day

, actively engage in physical education. and may your day be full of good joy emotions and positivity. masha i'll ask you to open the pumpkin and take up the ginger. in the meantime, i 'll work on the sauce for the sauce, i'll need berries. i have a currant. it is frozen, by the way, or fresh. well, of course, fresh berries are better, but since now is not the season. i took the berries of shock freezing. don't worry, all the vitamins and benefits. saved i'll need the wine too, don't worry the alcohol will evaporate. honey let's talk about your childhood, what was it like? childhood, it seems to me that it was like

everyone else's, but it seems to me that i went to ordinary public school. that is, it was not a gymnasium at all and, it seems to me, it developed like an ordinary child, but i was engaged in figure skating for a year, a year and a half or two, i don’t remember. it was in childhood, then the parents made a decision. well, at this age, parents decide what is better to do and somehow they may have seen some of my predispositions. i entered the music school. first, they took me to the boyana class. mom didn't like this. well, then somehow circumstances developed that i transferred to the piano class. so we put it while the stewpan is boiling, and i was transferred to the piano class. i graduated from a music school for 7 years. i remember the last year was hell for me, i asked my mother, i don’t want to take me, but

over time now i understand that it was right to finish. and i have a synthesizer at home. dad gave, by the way, 3 years ago, in order not to forget, sometimes sometimes i play , guests are friends, sometimes they are surprised that i can, but at that time you did it all through force, and now you appreciated it. yes, i now realized that this is one of my monks. mash well, how are you? you have there with ginger so i have ginger ready, that i rubbed it further, we will need ginger juice, i will ask you to squeeze it out. uh-huh mashulya you know about the beneficial properties. ginger is usually, of course, usually tea is brewed from it, and various detox smoothies and so on for colds. yes, it is very useful, but did you know that ginger is used for cosmetic purposes.

it's like i read that some masks are usually used in cosmetology, but all this is at a professional level, so fresh ginger is applied to the face, of course, it’s not worth it, so we won’t. well, is our pumpkin ready? i’ll ask you to make mashed potatoes, by the way, our mashed potatoes are pulling a few mint leaves. curious christina why did journalism make it her specialty. are you interested in how it all began? well, in general, in the eleventh grade , i didn’t know what i wanted to do somehow, parents choose the direction themselves. and well

, it's no secret that i'm from, uh, a sports family. i have two brothers who played hockey, and my father played hockey all the time. life, and in my life there was a music school and continue to somehow more seriously engage in this activity. i didn't want to, and that's why i came to journalism to conquer this peak. i am extremely happy because i was able to combine. and your favorite interests with your favorite thing. give me the oil, please hold it. thank you, that is, when you entered journalism, you already clearly understood that it would be sports journalism. no, i didn't really understand it then. yes, there after each course there is practice. i had the radio me after the second course. after the third is zone x, i was shocked. to be honest, that is, i

myself understood, in general, all the realities, and such journalists who work from the scene and are in their fifth year. i decided to try myself in sports journalism. i ended up in belarus 5. i started my internship there. and in principle, there she remained after receiving her diploma. i've already been officially hired, why? i'm very, very, very happy. i'll make some noise now. our puree is ready. let him cool down a bit. until then, give please tuna. we need to fry it on a grill pan. yeah, of course i'm chris. well, i can guess, but nevertheless, what is your favorite sport. well mash

, it's obvious. this is understandable, not a secret. and, of course, hockey. but speaking in terms of work, you yourself understand that we are universal fighters. we must understand and be aware of all events, and often i go to shoot. it's like rhythmic gymnastics football, motorsport, motorsport, in general, i am aware of and in the subject of all events. well, of course, hockey is one love, if i may say so in my heart, because i have been in hockey since childhood, i grew up in hockey. i went to my father's ah games at my brother's practice to my older brother's games, and that's why yes hockey is in my heart. today

we parse breakfast tuna steak on a pillow from the movie under berry sauce with mashed pumpkin piled up a lot of things. and basically, basically. this sounds really cool. first. i love tuna and i recommend it to everyone in their diet, because not only is it enriched with good acids, omega-3 omega-6, like any fish. he also little fat. that is, if we, for example, compare with some red varieties of fish, this one will be minimally fatty and enriched with a large amount of protein, which, as practice shows in our life, the average person does not get. yes , therefore steaks. if especially you choose good, not frozen, not filled with water. it will be just super cool and so that you enrich yourself. hop, ah, of course, for breakfast. i always have big

requirements, so it would be nice to have some carbohydrates here, and they are here. there is, because here in cinema cinema it is considered one of the best cereals, and low glycemic index does not have a large amount of fiber. gluten in the composition, therefore, this one, this part. i really like next. we also have berry sauce, which is poured over this whole thing. and here i also like this highlight, because it will give. uh, such a coloring of breakfast. very nice slight sweetness slight sourness. it will be very unusual and very cool. we usually have berries with a low glycemic index, therefore, they also fit very well into our diet, which i don’t really like here. it 's pumpkin puree. here, butter is also used. it will be quite oily. here, well, we ground the pumpkin, we rubbed it, mashed it very strongly. increased the glycemic index. and in principle,

it is such more yummy than something useful. we won't get anything useful from it. that is, i would have made tuna steaks on a pillow from a movie with berry sauce and on this i could not go further continue. in general, a very cool breakfast, but a must. try it for sure. add to your diet. uh, diversify it with plenty of energy vitamins. great yes, some simple ingredients, you can not add. so, are all the ingredients ready? let's collect our dishes. well

, we're at the finish line, do we have to add our great sauce? if you do not like to feel the berries on your teeth, then this sauce can be ground in a blender, but i suggest leaving it as it is . just a few drops i like it so. so, first of all, marinate the tuna risers, for this you will need olive oil salt pepper marinate the fish for 10 minutes, then fry the grill in a pan on all sides. to the cinema