this is a very important matter of life and death well already meal. you are a young man from the police. yes? this is my friend, petya very well, because my granddaughter is in danger. you infinitely trust your aunt marina, although she suddenly appeared in our lives quite recently. yes, i consider her a decent person. she is dangerous and not as simple as she seems, you think she gives herself away not because of who she is. yes, i have no doubt that she is anna's sister, we checked everything, especially the external resemblance is striking, but i'm afraid of her. it is not known what she has no idea what she really thinks. having no experience in the construction business, a former disabled editor, a homeworker, she figured out the affairs of our company too quickly. don't you think it's strange lisa i'm a tough nut to crack me, but marina did it quickly and deftly. i didn't even

have time to blink. my girl, i ask you to leave, go back to school. the investigation that you conducted is over . platonov was arrested, he will go to jail. no the investigation is over and i'm going nowhere i'll leave. such a beetle is straight as she is. i give you all my shares. with what your mother left you by inheritance, you get the majority of the company's shares, if you feel something is wrong, you can resist marina. just don't trust her , be careful with her. lisa's grandmother is right. we know marina only what she herself told. i will immediately go to odessa and collect information, you can take your car, let it go. this issue needs to be resolved

immediately. why are you sitting here? waiting for the conductor? what? what is her name? don't know. now i meet everyone trains in a row, so as not to miss. i need to follow his shift is over, he left home. come tomorrow. call him. tell me that you are also looking for elizaveta tvardovskaya, i have important information on the case of the kidnapping of my mother and on the case of the murder of

investigators titarenko call call it is important. hello comrade major. sorry for waking you up. here is a citizen elizaveta tvardovskaya with new facts about her mother's case and the murder of an investigator. titarenko demands you. got it, guilty. bad girl major said your mother's business is closed and titarenko's investigator was accident. come in the morning, i'll be waiting here.

forgive me, 26 vatutina street. do you happen to know marina sergeevna zhdanova?

a real chef knows that a good pilaf is better than a thousand hours of the heroine of our program, until you heard this proverb, but this is only because you haven’t tried our dishes. however, this is the end of the story, and we came to this point because there was a reason. this is the case when two people healthy complement each other. meet sisters diana and olesya, very positive, active and we love visiting friends. we always meet in our house. they cannot imagine life without each other. although in childhood, the girls periodically

quarreled and could not communicate for a long time, they quarreled with each other somewhere, put up somewhere, but they grew up and absolutely everything changed and, probably, having lived some period of their lives. we realized that my sister i can proudly say that my sister. this is my best friend. we love to travel together. we rest. now we do it with our children and we spend all the holidays together to create sla. masterpieces in at home, diana helps her sister in every possible way in the implementation of her undertakings. we decided to start our own business. confectionery this protes now all our thoughts are focused only on this and we cook a lot of goodies of sweets, we delight our guests and friends, we often invite them for tasting. everyone asks me questions sister pastry chef. i'm more of a manager of this situation and everyone asks how you

even survive. and how do you keep in shape when you have so many tasty things on the table every day. it gives me honestly i confess with difficulty, but olesya prepares sweets. not only really sweet ones, but she also cooks desserts, so i, of course , focus on these delicious treats. i don’t like to cook because i am surrounded by those people who love to cook, so i just don’t burden myself in this matter. i have a man who cooks very tasty and a pastry chef sister, what else is needed for happiness, and a new dish will come in handy, by the way, alesya and diana are waiting for their girlfriend to visit, she is mommy on maternity leave and of course, like everyone else mothers with small children somewhere limited themselves in food for some period of time, and now we want to pamper her with something that we have never treated her with, that we have

never cooked before. and i think she will be delighted with you. i hope your program helps. we are in this new original dinner of our heroine, they will learn to cook under the strict guidance of the chef of the project alexei redko. hi my name is lyosha if i came to see the contents of your refrigerator. i want to know what to have is it okay? love butter. yes, yes, i am homemade confectioners, tell me please, whom will you be waiting for to visit, for whom will we cook? we are waiting to visit our sister, a friend who has not been seen for a long time, who is on maternity leave and would like to surprise her with something so unusual, not confectionery. clear. and what is usual for her, that is, what you usually put on a festive column. she has a lot of sweets, so i would like something so satisfying and tasty that she would be happy about. yes, it's strange to be with girlfriend confectioners and not be a sweet tooth, though the task of my sleep will go to get ready, see

you. see you in our heroine. they love to spend time together and surprise their guests. therefore, i decided that we will prepare hummus pilaf and banana bread in countries such as uzbekistan pilaf. a main dish for all occasions, and cooking and eating is a whole rite of passage. pilaf, a great variety, but there are several classic options for its preparation, the most important thing is to choose. proper rice rice in pilaf should be crumbly, that is, grains should not stick together and turn into porridge , it is best to use pilaf of the laser or dezin rice variety, but long-grain jasmine or basmati rice is also suitable in these varieties with a reduced starch content. and this means that rice does not become sticky when cooked. hummus is very tasty and nutritious prepared on the basis of chickpeas, it is rich in vegetable protein, a lot of fiber, calcium iron and unsaturated fats. if you hear the word chickpea for the first time, then you should know that this is not a nut. this is a type of pea. it is also called lamb or

turkish peas. for hummus, it is best to use light and large chickpeas and it is worth noting that replacing it with ordinary peas will not work banana bread is great for an evening dessert or afternoon snack, it is baked quickly and cooks. just ripe bananas. can be found without problems. in addition, they are often sold at a discount. green color will indicate that the immaturity is yellow, and the maturity is brown or then. towards the bottom indicates overripe fruit. we will help you understand tricky medical terminology if there were people with stones in the gallbladder, then in children there , nephews, grandchildren, and so on, the likelihood of developing stones will be higher, we will definitely talk about the danger of diseases of the gastrointestinal tract, miscarriage , problems when conceiving a child.

they can be related too. with this disease, we will talk about the beneficial properties of spinach - this is one of the most protein-rich vegetables, you can add spinach to our products, increasing the volume, but not practically increasing the calorie content and share exercises that prolong life joints, the advantage of this complex is the provision without everything and load, which is especially important in this pathology. watch the health program on belarus 24 tv channel. at this show, athletes test their strength and dexterity, not physically, but intellectually. what is the name of the main trophy for which the team of the national hockey league is fighting, the national hockey league nhl nikahhl stanley cup that

's right, what is the name of the german football championship? bundesliga bundesliga that's right. name a popular soviet song about hockey, written to the music of alexandra pakhmutova in 1968, no matter what happens, they are not used to giving up. what club does the french footballer, kylian mbappe, play for? psg that 's right it's psg god it was difficult it was difficult. let's watch a video replay, watch the intellectual project head game on our tv channel. i decided we'd make hummus and banana bread. to begin with, i will tell you how

to cook pilaf correctly; it will take the longest time to cook the main ingredients that we need for chowder rice, and meat. also we will use vegetables chickpeas garlic and good seasonings. such as zira turmeric and barberry for making hummus. we need chickpeas, this is the main ingredient, we can’t do without olive oil, sesame paste , garlic and lemon juice, seasonings at the base of banana bread will also come in handy. naturally, bananas. we also need nuts wheat flour baking powder. cocoa powder eggs and sugar, we will need to grind the carrots. onions prepare meat traditionally using lamb, but you can cook pork beef from chicken, vegetarian options for pilaf there is even a dessert there are options for pilaf, rice, i will definitely wash it first. so i propose to start with this in order to cook pilaf. we wash the rice thoroughly under running water or by soaking and changing

the starch water so that it is pure rice itself, so we wash off excess dust. in this process, it is important not to leave the rice in the water for too long, as it will absorb excess moisture. and this will negatively affect the final result . the excess water was poured out. everything is like now i said we will marinate it slightly, not everyone uses this method, but at home it’s generally very cool. now pour in the spices, yes, and mix well so that the spices are evenly distributed over the pattern. the aroma will immediately appear and the rice will acquire such a pleasant shade, we set aside all the rice. he is resting and waiting in the wings. during this time, we will chop onions and carrots, and it is better to choose younger carrots. we cut it in half and cut it diagonally into large enough ones. e are quite large, yes. there is

a way to cut when cut into large bar, but i personally like it when it is not so long, because all the same cooking processes, then it breaks. and it will keep its shape well. why can't you rub it? small on a grater? this is going to be a different story. this walk was cooked before pilaf. uh, i mean , not in kazan in nature, but at home in the kitchen, in general, i always thought that pilaf is a man's dish. and the way i love to cook. yes, i decided that in quotes this should be done by men. i'm ready so perfectly. now chop, onion, onion too cut into large enough not straws not a cube. i suggest cutting it like this. we cut the onion from both sides so that there is no root. we delete this part so small in the middle. they will be needed there, here, and then we cut it, or

in half and then we won’t cry in such slices. it just needs to be cut quickly and that's it. let's say in one breath. so, it is desirable to cut all the ingredients of the same thickness so that they are cooked at the same time, so that it does not turn out that we have crushed something, but something cut into large and in the process of cooking. uh, for example, an onion is thin, it will fry faster, it will already start to burn, and the one that is thicker, it will not, uh, fry. we will not cook pilaf in kazan, but in such a pan, which in shape resembles kazan greece, it will only be from the bottom of the cauldron. what is its charm, it is engulfed in flames from all sides and pilaf is cooked at the same time. this is the best variant. even better than cooking in a pot. if there is a friday, for example, and a gas stove, then it's better that we still need to grind it. meat anyone, can be, you come on, we need to cut a piece immediately across into plates a centimeter thick,

maybe a little more. excellent. i love big cuts of meat. they are then juicy. it seems to me that there should be large pieces of meat in pilaf. well, we have the ingredients for pilaf ready. well, here we pre-soak in cold water for several hours or boil it until half cooked. in the beginning, we will cook over high heat in order to seal the ingredients to fry the meat so that it remains juicy inside, after as we add pilaf, bring it to a boil and leave the average temperature so that it barely languishes, that is, it boils, but i’m sure that we ’ll put it on 30-40% of the capacity of the tile and add it right away. and then after half a minute somewhere we will add onions. she will give a little flavor to the oil and so that it does not burn out, that is, by adding some ingredient. we immediately lower the temperature inside the pan, we fry the onion. here until half cooked,

now throw the meat, fry the meat over high heat so that the pieces are immediately sealed and retain the juice, then add carrot. don't know why now? i don’t know, but i’m salting, probably so that it’s more juicy and doesn’t let it stop, we don’t let it in. we any product, when we salt, salt draws out moisture, like cucumbers are tomatoes, there is eggplant or meat or fish, but we don’t want meat gave all the juice, and stewed. we need him. start the frying process right away, so we don’t salt it after we added the carrots, mix it. a little more, fry everything together. at this stage, you can add the remaining spices. during roasting spices reveal their flavor back in india

, this technique is often used, when spices are immediately fried in a large amount of oil, and then i add all the other ingredients. everything worked out and i liked everything, because there was a professional nearby who followed our actions and prompted, and, of course, everything was very good with his help. we are ready to add rice, but we will also add chickpeas, for the first time i see that the fruit is added. well, try it, i'm interested in your opinion, we also add barberry, what's on berries they will swell and will be delicious, very tasty. ok then. eh, firstly, the pilaf is colorful. well, delicious. that is, it is also an ingredient. we add to taste, because it is traditionally used, but if you don’t like it, you can not add the base of our pilaf is ready salt the

meat and vegetables, now you can add the rice that we initially marinated in spices, despite the fact that diana said that she does not like to cook and cooks quite rarely with the support of her sister. she, uh, opened up and she everything is very good. it turned out very fragrant. yes, yes, pour it out, right on top. so right on top and do not interfere. diana said that her rice is digested into porridge. this may be due to the fact that you add too much water, because the water needs to evaporate. and if there is enough water, then the rice is digested. if we do not add water, then the rice will not be cooked. here, accordingly, it is important to guess everything. eh, it turns out a matter of habit and experience. it all depends on what kind of pot you're cooking in. yes usually there is such. the opinion that we pour water there two fingers above the rice, but each rice absorbs water differently, for example, this debziro variety

that i said, it absorbs more water than a laser. i pour it on a spoon so as not to break our pilaf with a jet of water, before putting the pilaf to stew, add unpeeled garlic. actually. i cook a lot for my whole family. the main direction, of course. these are sweet dishes, so i was interested in making pilaf, because it was also with chickpeas, and i support proper nutrition and this experience, just the same, it will help me to balance the diet and include such an interesting product in the diet. we wait until it boils a little. it's almost boiling now. you see, we cover with a lid, turn down the fire. and cook it for half an hour, the cross, while pilaf is being prepared. i suggest taking up banana bread. will go. it's great that for this you need to peel

bananas. we will need ripe large ones or any small ones will do. here are some delicious. which ones do you really like? i really like it. ah, mini bananas. they are much tastier. and more fragrant. these are sold everywhere and there will be no problems with buying them at all. therefore, we chose these ones so that you do not have a problem in the future. now you need to knead the banana well with forks. why not do it with a blender? and also for the texture, so that it doesn’t whip into foam, yes, we knead it, and then gently mix it into the finished dough, it works great. now, in the same way, you need to grind nuts in a coordinated and cool way, by the way, for the sweet tooth. can these nuts be caramelized with sugar? were like candied fruits crispy now we just

have to make dough for banana bread for this we take eggs. beat them together with sugar using a mixer. i pass it on to my sister. oh, that's right, what is it? it's being photographed, now. yes, yes, they looked, but i usually break eggs on a flat surface, so that this small shell, which is when we break caviar or with a knife. it can get into the egg mass and then i have to catch it, when you disassemble the table there are no small fragments and, well, much more convenient. thanks for the life hack, pour in, then sugar right away, yes, or you see it now, then pour it on the final result, this will not particularly affect it. heroines. we felt quite comfortable in the studio, especially olesya, because hmm, it was immediately obvious that this was not the first time she had been interacting with the kitchen machine. she did a very good job

of kneading the dough. diana, please mix all the dry ingredients flour, cocoa and baking powder. lyosha tell me, what kind? you can use alkalized or ordinary in this recipe, it is important that the cocoa dissolves completely ground cocoa nibs not suitable, you can even use granular, but it is imperative that it be soluble, everything is ready for me. everything is mixed perfectly, we add. immediately add the banana to the wings of the ingredient now, then almost immediately the flour and nuts dry ingredients. i added something else to it, and then we will add nuts and since our pilaf is already ready. you can view. which he fell apart quite crumbly. i remove , melt the butter so that it becomes liquid and pour into our dough. and bananas and cocoa flavor is just amazing hmm already want spoon. well, how is it? well, it's all right, all right. we need to add butter and nuts. i

just add it without nuts. you can add any candied fruits to taste. dried apricots prunes raisins berries some dried dough is ready. excellent. bread is baked in a special form, it is glass with us. we despite the fact that there is butter in the recipe. we are just in case. lubricate the walls with oil, fill in, we fill somewhere in 2/3, maybe a little more, because the bread will grow, we send it to bake in a preheated pre-oven to 180 degrees. we put it on the middle tier for about half an hour. after half an hour , we will check the degree of readiness with a wooden skewer, if the dough does not stick,

we take it out. cake is baked pilaf is infused, so let's make hummus, very tasty, nutritious and cooks pretty quickly. the main thing is to properly prepare the chickpeas by soaking the beans for 12-15 hours, then you need to boil it so that it is easy to use in a blender. we they could beat it into a paste, if we beat it simply, well, without liquid, it will be dry and crumbly. we need to get a pasty consistency, and in order to achieve this we will add, and the water in which it was well created, so we leave it here and grind it. garlic can be one large clove or a couple of small ones? is it enough? everything? come on a little more. and add water too. we cut it just like that, the blender will kill everything

, add cumin, add cumin. pour in olive oil now i will leave in order to serve lightly oil so salt and salt should be small or large to choose. well , fine salt will dissolve faster. uh, it's big and it takes more time. that is, after it has stood, it will be necessary to mix it up more evenly so that it happens and also with a spoon, please throw it in. so, another little touch. we'll add sourness to our hummus. to do this, take a lemon, make sure that there are no seeds and squeeze out the juice and start beating, beating is important to control the consistency of hummus. if necessary, you need to add the water left after boiling the chickpeas, oh, what a beautiful everything we serve with olive oil and decorate our

horseshoe folders well, and i eat everything as usual, as it can be, well, it’s very tasty and traditionally served with pita bread with some kind of flatbread or with matzah, hummus is ready very beautiful. yes, we will mix it a little, you can also add cilantro or parsley e, or green onions. here's what you like? yes and the garlic is served without removing the peel from it yes , in a plate exactly so portioned. well, yes, we can take this one. garlic is still beautiful here, where is my big spoon. now let's check if our banana bread is ready? we take skewer, pierce the dough again. you see , it is quite moist, so let's bake for another 15 minutes and our banana bread is ready. banana bread looks

appetizing. can be served both hot and cold. if you want to feast on still warm banana glue, then it’s great, it will be complemented by salted caramel or plombir ball. i am actually very surprised that pilaf can be cooked so quickly. i think it takes 2-3 hours to cook. yes, i want to say a special thank you for the hummus. i have never seen him prepare, and so now i will definitely cook at home. the most important thing is that you like it or not like it in your guests. but if you remember everything, how we cooked, then it remains for me to wish you good luck, and for dinner i will come and check how we cope, do not judge strictly see you. it took an hour and a half before our wife’s meeting with three dishes, ready for everything about everything, the dish turned out to be exquisite and should please the guests. we share useful information about holidays in belarus, a double

church in grodno is certainly a hallmark of the city and open almost around the clock, but we advise you. guess the time when there is a service here. feel the atmosphere let's plunge into the history of cities and villages. new vera summoned local parishioners, who defended their rights in every possible way, and only with the advent of vladislav the fourth vase to the throne. orthodox prayers resounded here. this is a frog in relaxation. places it is called so, well, this is an example for all the townspeople, how you need to not only work, but also relax and explore local attractions. one of the pharmacy rooms now it is a museum, and i will note absolutely free of charge, you can come and see and see that there are a lot of small antique objects. and believe me, it will drag out for more than one hour. what kind of reconciliation shop you look at this and you want to reconcile with someone important for yourself . this

spring, unique for the locals, they say they drank water from it, it will merge itself. travel with us to belarus 24. for true garden lovers, we promise it will be fun and very informative with us. we share secrets. always we pay attention to the color of the root system in the plant, everything that is light white, yellow green is alive, we conduct experiments. every year we replenish our collection. we test varieties and leave those that are most suitable for us, the lucky ones are suitable in terms of yield, taste preferences, and so on. and how often cacti bloom, and how to push them to flowering seeds treated with juice. aloe comes off much better. they quickly move into the mouth and the seedlings turn out stronger and we enjoy the result. but this

a real miracle of nature. it seems to me that this variety has collected all 50 shades that a hydrangea can have. watch the dacha program on belarus 24 tv channel. sisters olesya and diana are preparing to meet their girlfriend, the girls repeat at home the dish that the chef aleksey redko taught them, in addition to the main dishes that we will have to cook. today i will also cook sweet treats that i used to make for my guests. great for a first time. i think very much nothing and i was worried that the pilaf would not be crumbly, when lesha was beautiful, but everything seemed to work out well, unlike the studio kitchen at home, it took a little more time to cook, however, the final result pleased, at least visually on the

recommendation. lesha we cooled the bread before serving and now it remains only to cut it beautifully. judging by the appearance, the hummus was also a success. it remains only to set the table. well , we are waiting for our guests. i hope everything turned out the way we wanted. well, it all looks good. i think our guests will be happy try new dishes that you and i have never prepared before. zhen, we tried very hard to prepare a dish for you that has never been on our table, for example, this is rice. well, there i hope you appreciate it and will not be very strict. you know, it looks very appetizing. really. here is a little something new for you and i really want to try it. wow, great taste. in fact, it was very intense, as if the girls were preparing a class in kazan. i like it, yes, it turned out very tasty girl. tell me how in general

your shooting was like how they taught you how to cook? well, in general, tell us how it happens in the program. you know it was very interesting. in fact, especially for me this person who does not prepare such interesting dishes, and even more so plov. of course i really liked it. i will definitely take note of it. and not only this recipe, but many others in general, great. now i even fell in love with cooking, to be honest, everything came to the taste of the guests; the girls turned out to be crumbly and fragrant. hello tell me your impression of tonight's dinner. i really liked you how? there was one thing i didn't like about the sandwich. and with something tell me with sausage or hummus, which was not very pleasant. i really liked the pilaf , you could see it on it. he ate with pleasure.

asked for a salad and asked for toppings too. but , well, you didn’t go to him, like any good, proper food, after all, children prefer sweetness or just cut it to try to smooth out the impression of hummus tastier than hummus, though with much pleasure. i'll try it with walnuts i love nuts. yes, we remember a lot of walnuts. well, it turned out very tasty. i like our dinner was a success. not all dishes are to your liking. one of the guests. children are such children. yes, i would take a bite too. turned away

the most current news from the world of sports against all odds we took these three games. i think that all questions to the best team in this country are removed in my understanding of what the guys did. it's a big feat for professional vans 90 to 100 competition days a year. our children also have 80-90 starts. the hardest hurdle. it is with contrast to believe that this is a race. she e as an international indicator. if you just reach the finish line. are you ready to run any world, watch the arena sports project on belarus 24 tv channel. the room near the wooden spoon is the

only museum in the republic of belarus that was walking me. although, i didn’t click on myself to hem my hero to him for what to kiss him all that is good. it's just that he reached the same mammoth and yong thought, watch the project of fashion for culture on belarus 24 tv channel.

tatyana nekrasova is on the air now hello, belarus sees the true purpose of the activities carried out by the nato bloc, alexander lukashenko said this today at a meeting in the ministry of defense on ensuring the military security of the event. on the outer contour, they show a course taken to aggravate relations with russia. under the guise of a defensive theme , a military presence is being built up near the borders. large-scale exercises are being held. in fact , the president emphasized that the issues of transferring, creating troops and groupings. we see the true goals of the activities carried out by the nato people, in fact, this is exploration and development of the possible in the future.