intelligible voices of people are distinctly heard everything that mankind has done has been preserved, as if by magic, on the pages of books. through reading, a person survives centuries; reading brings a generation closer. we appreciate the past for our present belarus 24 a real chef knows that a good plov is better than a thousand hours of the heroine of our program, until you heard this proverb, but this is only because you haven’t tried our dishes. however, this is the end of the story, and we came to this point because there was a reason. this is

the case when two people are great. meet the sisters diana and olesya, we are very positive active and love guests friends. we always meet in our house. they cannot imagine life without each other. although in childhood, the girls periodically quarreled and could not communicate for a long time, they quarreled with each other somewhere, put up somewhere , but they grew up and absolutely everything changed and, probably, having lived some period of their lives. we realized that my sister i can proudly say that my sister. this is my best friend. we love to travel together. we are resting. now we do it with our children and all the holidays. we spend together olesya confectioner to create sweet masterpieces at home

. diana helps her sister in every possible way in the implementation of her undertakings. my sister and i decided to organize our own confectionery business to launch this project, and therefore now all our thoughts are directed. only for this we prepare a lot of delicious sweets, we delight our guests and friends, we often invite them for tasting. everyone asks me questions sister confectioner. i'm more of a manager of this situation and everyone asks how you even survive. and how do you keep fit when you're all on every day there are so many delicious things on the table. this is given to me honestly with difficulty, but olesya prepares sweets. not only really sweet ones, but she also cooks desserts, so i, of course, focus on these delicious treats. i don’t like to cook because i am surrounded by those people who love to cook, so i just don’t burden myself in this matter. i have a man

who cooks very tasty and a pastry chef sister, what else is needed for happiness. and a new dish will come in handy, by the way, olesya and diana are waiting for their friend to visit. she mommy on maternity leave and, of course, like all mommies with small children, somewhere for a certain period of time limited herself in food, and now we want to pamper her with something we have never treated her with, which we have never prepared. and i think she will be delighted. i hope your program helps. we are in this new original dinner of our heroine, they will learn to cook under strict guidance. the chef of the project is alexei redko. hello , my name is lyosha. i came to see the contents of your refrigerator. i want to know what will have to do well? love butter. yes, yes, i am homemade confectioners, tell me please, whom will you be waiting for to visit, for whom will we cook? we

are waiting to visit our sister, a friend who has not been seen for a long time, who is on maternity leave and would like to surprise her with something so unusual, not confectionery. clear. and what is usual for her, that is, that you usually put a lot of sweets on a festive pillar, so i would like something so satisfying tasty that she would be happy about. yeah, it's weird to be with a girlfriend confectioners and there will be no sweet tooth, however, with the tasks to eat, we will go to get ready. see you. see you soon, our heroines love to spend time together and surprise their guests. therefore, i decided that we will prepare hummus plov and banana bread in countries such as uzbekistan plov. the main dish for all occasions, and cooking and eating is a whole rite of passage. pilaf, a great variety, but there are several classic options for its preparation, the most important thing is to choose. proper rice rice in pilaf should be crumbly, that is, grains they should stick together and turn into porridge , it is best to use pilaf of the

laser or debzir rice variety, but long-grain jasmine or basmati rice is also suitable in these varieties, the reduced starch content. and this means that rice does not become sticky when cooked. hummus is very tasty and nutritious prepared on the basis of chickpeas, it is rich in vegetable protein, a lot of fiber, calcium iron and unsaturated fats. if you hear the word chickpea for the first time, then you should know that this is not a nut. this is a type of pea. it is also called lamb or turkish peas. for hummus, it is best to use light and large chickpeas and it is worth noting that replacing it with ordinary peas will not work banana bread is great for an evening dessert or afternoon snack, it is baked quickly and cooks. just ripe bananas. can be found without problems. in addition, they are often sold at a discount. green color will indicate immaturity yellow, while maturity, but brown or then. towards the bottom indicates overripe fruit.

amazing belarusians will open all the secret stories of woodland for me, this house is very expensive, expensive. that hut where my mother gave birth to me, when a person works with his hands, it is always a joy, such a feeling of satisfaction with the fruits of his labor. it is everywhere a room of folk art. this is all the beauty of the apron tablecloth handbrake with their daughter, fair, collected in their parents once upon a time there was a very huge farm on this farm. there were 10 cows and 12 horses here. uh, there were carpentry turning windmills, watch the draft policy on belarus 24 tv channel, no one and nothing is up to them sitla or some of your morning rukh team

for the project of the most degraded project, it will end up sagging. joke and zanatovat, truncated, that we have a valve with our traffic jams. for the variety, we will not only listen to ali and those who died in turn for the new breath operation. and one more chance to live and how the fashion of music changes. and i think that the youth will listen. it will just listen and get high inside.

that's right, let's go back to cultural history. you are at once with a project on a pirate bypassing on the tv channel, belarus twenty- four. i decided that we will cook hummus pilaf and banana bread. to begin with, i will tell you how to cook pilaf correctly, it will take the longest time to cook the main ingredients that we need for rice and meat stew. also we will use vegetables chickpeas garlic and good seasonings. such as zira turmeric and barberry for making hummus. we need chickpeas, this is the main ingredient, we can’t do without olive oil , garlic sesame paste, and lemon juice, they will come in handy, and

seasonings at the base of banana bread. naturally, bananas. we will also need nuts wheat flour baking powder. cocoa powder eggs and sugar. we will need to chop carrots, onions to prepare the meat traditionally use lamb, you can cook pork from beef from chicken, vegetarian options for pilaf. there are even dessert options to eat bad, the risk is pre. we will definitely wash. so i propose to start with this in order to cook pilaf. we wash the rice thoroughly under running water or by soaking and changing the starch water so that it is pure rice itself, so we wash off excess dust. in this process, it is important do not leave rice in water for a long time, as it will absorb excess moisture. and this will negatively affect the final result; washed out the excess water and poured it out. everything now, as i said, we will pickle it slightly. not everyone

uses this method, but at home it’s generally very cool. now pour in the spices, yes, and mix well so that the spices are evenly distributed along the risk. the aroma will immediately appear and the rice will acquire such a pleasant shade, we set aside all the rice. he is resting and waiting in the wings. during this time, we will chop onions and carrots, and carrots are better choose younger. we cut it in half and cut diagonally into fairly large such e quite large pieces, right? there is a way of cutting when it is cut into large bars, but i personally like it when it is not so long, because all the same cooking processes, then it breaks. and it will keep its shape well. why can't you rub it? small on a grater? it will be a different story. this walk was cooked before pilaf. uh, i mean , not in kazan in nature, but at home in the kitchen, in general, i always thought that pilaf is

a masculine dish, the way i really like to cook. yes, i decided that in quotes this should be done by men. i'm ready. so great. now chop, onion, onion, too , chop large enough not with a salon, not with a cube. i suggest cutting it like this. we cut the onion from both sides so that there is no root. we delete this part of such a small middle. they will be needed there, here, and then we cut it, or in half and then we will not cry in such slices, just cut it and that's it. let's say in one breath. yes, everything is desirable. cut the ingredients to the same thickness so that they cook at the same time, so that it doesn’t turn out that we knead something, but cut something coarsely during the cooking process. uh, for example, an onion is thin, it will fry faster, it will already start to burn, and the one that

is thicker, it still uh, does not fry. we were preparing pilaf, we will not be in kazan but in such a pan, which in shape resembles kazan greece, it will only be from the bottom of the cauldron. what is its charm, it is engulfed in flames from all sides and pilaf is cooked at the same time. this is the best variant. even better than cooking in a pot. if there is a friday, for example, and a gas stove, then it's better that we still need to grind it. maybe you come on, yes, we need to cut a piece immediately across into plates a centimeter thick, maybe a little more. excellent. i love big cuts of meat. they are then juicy. it seems to me that there should be large pieces of meat in pilaf. well, we have the ingredients for pilaf ready. well, here we pre-soak in cold water for several hours or boil it until half cooked. at the beginning we we will cook over high heat in order

to seal the ingredients fry the meat so that it remains juicy inside, after we add the pilaf, bring it to a boil and leave the medium temperature so that it barely languishes, that is, it boils, but it can, that is, i we need it at 30-40% of the power of the tile, we will immediately add soda. and then after half a minute somewhere we will add onions. she will give a little flavor to the oil and so that it does not burn out, that is, by adding such an ingredient. we immediately lower the temperature inside the pan, we fry the onion. here's to half-cooked, now we throw in the meat, fry the meat over high heat so that the pieces are immediately sealed and retain the juice, then add the carrots. yes, not now, do you know why? i don’t know, but i add salt, probably so that it is more juicy and doesn’t give juice, i didn’t let it in. e we any product, when we salt,

either draws out moisture, like cucumbers , tomatoes, there is eggplant or meat or fish, but we don’t want the meat to give all the juice and stew. we need him. start the frying process immediately, so we don’t salt it after we added the carrots and mix fry a little together. at this stage , you can add the remaining spices. in the process of frying, spices reveal their aroma. even in india, this technique is often used. when spices are immediately fried in a large amount of oil, and then i add all the other ingredients. everything worked out and i liked everything, because there was a professional nearby who followed our actions and prompted, and, of course, everything was very good with his help. we are ready to add rice, but we will also

add chickpeas, for sure i see it for the first time, to add to the pilaf. well, try it, i'm interested in your opinion, we also add barberry, what's on the berries they will swell and be sour very tasty so good a lot of chickpeas and barberries, then. eh, firstly, the pilaf is colorful. well, delicious, that is. well, it's also an ingredient. we add to taste, because it is traditionally used, but if you don’t like it, you can not add the base of our pilaf is ready. salt the meat and vegetables; now you can add rice, which we initially marinated in spices, despite the fact that diana said that she does not like to cook and cooks quite rarely with the support of her sister. she, uh, opened up and she is doing very well. it turned out very fragrant. yes, yes, we fall asleep, right on top. so right on top and do not interfere. diana said that her

rice is digested into porridge. this may be due to the fact that you add too much water, because the water needs to evaporate. and if there is enough water, then the rice is digested. if we do not add water, then the rice will not be cooked. here respectively, here it is important to guess everything. eh, it turns out a matter of habit and experience. it all depends on what kind of pot you're cooking in. yes, there is usually. the idea that we pour water there two fingers above the rice, but each rice absorbs water differently, for example, uh, dissipate the variety that i said, it absorbs more water than a laser. i pour it on a spoon so as not to break our pilaf with a stream of water, before putting the pilaf to stew, add unpeeled garlic. actually. i cook a lot for my whole family. basic, of course direction. these are sweet dishes, so it was interesting for me to cook pilaf,

because it was also with chickpeas. and i support proper nutrition and this experience will help me to balance my diet and include such an interesting product in my diet. we are waiting for now. boil lightly. it's almost boiling now. you see, yes, we cover with a lid, turn down the fire. and cook it for half an hour, the cross, while pilaf is being prepared. i suggest taking up banana bread. will go. it's great that this is necessary for this. we need to peel bananas. we will need bananas. we choose ripe large ones or any small ones will do. here are some delicious. which ones do you really like? i really like it. ah, mini bananas. they are much tastier and more aromatic. these are sold everywhere and

there will be no problems with buying them at all. therefore, we chose these ones so that you do not have a problem in the future. now you need to knead the banana well with forks. why not do it with a blender? and also for the texture, so as not to whip it into foam, yes, we knead it, and then gently mix it into the finished dough works great. now, in the same way, you need to grind nuts in a coordinated and cool way, by the way, for the sweet tooth. you can caramelize these nuts with sugar so that they are candied crispy, so now we just have to make dough for banana bread for this we take eggs. beat them together with sugar using a mixer. i give my sister the correct rule. what is it? it's taking pictures now. yes, yes, they looked, but i usually break eggs, but on a flat surface, so that this small shell, which when we break caviar or

knife. it can get into the egg mass and then i have to catch it, when you disassemble the table there are no small fragments and, well, much more convenient. thank you for the life hack, then sugar right away, yes, or pour it on yourself later . the end result is not particularly affected. the heroines felt quite comfortable in the studio, especially olesya, because hmm, it was immediately obvious that this was not the first time she had been communicating with the kitchen machine. she did a very good job of kneading the dough. diana, please mix all the dry ingredients flour, cocoa and baking powder. lyosha tell me, what kind? you can use alkalized or ordinary for us in this recipe, it is important that the cocoa dissolves completely ground cocoa nibs will not work, you can even use granulated, but it is imperative that everything is soluble, everything is ready for me. everything is mixed perfectly, we add. immediately

add the banana to the whole wings ingredients now, then almost immediately the flour and nuts to the dry ingredients. i added something else to it, and then we will add nuts, and since our pilaf is already ready. can you see what it is fell apart quite crumbly. i remove , melt the butter so that it becomes liquid and pour into our dough. and bananas and cocoa aroma is simply amazing. hmm, i already want a spoon. well, how is it? well, it's all right, all right. we need to add butter and nuts. i just add it without nuts. you can add any candied fruits to taste. dried apricots prunes raisins berries some dried dough is ready. excellent. bread will be baked in a special form, it is glass with us.

we despite the fact that there is butter in the recipe. we are just in case. lubricate the walls with oil, fill in, we fill somewhere by 2/3, maybe a little more, because the bread will grow, we send it to bake in a preheated oven to 180 degrees. we put it on the middle tier for about half an hour. after half an hour , we will check the degree of readiness with a wooden skewer, if the dough does not stick, we take it out. cake is baked pilaf is infused, so let's make hummus ready, very tasty nutritious and cooks pretty fast. the main thing is to properly prepare the chickpeas by

soaking the beans for 12-15 hours, then you need to boil it so that it is easy to use in a blender. we could beat it into a paste, if we beat it simply, well, without liquid, it will be dry and crumbly. we need to get a pasty consistency, and in order to achieve this, we will add the water in which it was done, so we leave it here and grind it. garlic can be one large clove or a couple of small ones? is it enough everybody come on a little more. and add water too. we cut it just like that, the blender will kill everything , add cumin, add cumin. pour in the olive oil part i will leave in order to serve with olive oil so salt and salt should be fine or coarse to choose. well, fine salt will dissolve faster in hummus, coarse salt and more time is needed. that is, after it has stood, it will be necessary to

mix it up more evenly so that it happens and also with a spoon, please throw it in. so, another little touch. we'll add sourness to our hummus. for this take a lemon, make sure that there are no seeds and squeeze out the juice and start beating, beating is important to control the consistency of the hummus. if necessary, you need to add the water remaining after boiling the chickpeas. what do we spread? with olive oil and decorate our horseshoe folders okay? and everyone eats the usual khomus, how it can be very tasty and traditionally served with pita bread with some kind of flatbread or with matzah hummus is ready. very beautiful we have it slightly. stir,

you can also add cilantro or parsley e, or green onions. here's what you like? yes a garlic served without removing the peel from it yes, on a plate exactly like that. well, yes. we can take this one. garlic is still beautiful here, where is my big spoon. now let's check if our banana bread is ready? we take a skewer, pierce the dough again. you see, it is quite moist, so let's bake for another 15 minutes and our banana bread is ready. banana bread looks appetizing . can be served both hot and cold. if you want to enjoy still warm banana bread, then it is excellent, it will be supplemented with salted caramel or plombir ball. i am really very i am surprised that pilaf can be cooked so quickly. i think it takes 2-3 hours to cook. yes, i want to say a special thank you for the hummus. i have never seen how it is prepared, and therefore now i will definitely cook

at home. the most important thing is that you like it or not like it in your guests. but if you remember everything, how we cooked, then it remains for me to wish you good luck, and for dinner i will come and check. how to fix do not judge strictly see you. see you. our three course dinner is ready for everything it took a half hours, the dish turned out to be exquisite and should please the guests. professionals in their field from all over belarus, my tool yes, and this is gone. here is the village of zhivchiki. here are the shelving. these are all materials for preparing for the republican olympiad. and we are ready to take any object from scratch. and in general, before its delivery, their work is an art. if at least one object has preserved a photograph of even some part of the interior, then the interior

is considered to be restoration, if there are no photographs, there are no descriptions, then this is just a restoration of more than 90% confidence. we can say that somewhere in the middle of the 19th century, this hall looked exactly like this. this is a very painstaking work. that's every, uh, centimeter. every millimeter is picked with a scalpel, especially when it comes to educating and raising children. something child wash 3-5 times to read the paragraph and didn’t understand anything, that i’ll put a deuce for this. only you can never teach with him. if the child is playing around, it's okay. he cognizes the world for you to do something difficult. and you want to be created. be sure to remind yourself. if i will give up, it won't get any easier, crawl and overcome difficulties. look, project one day on belarus 24 tv channel, and the

fates of famous belarusians of this boys. we must accept in any case, because this phenomenal memory is musical. uh, a sense of rhythm, and i was accepted to dance. i always knew that i would be a singer, i always had no idea where i can find myself. here is the meaning of life, only on the stage they are laid eternal, it is necessary to tell a story in 3 minutes. i was told, come out popular. the weather is like this but i decided to be in my own world. and at that moment i realized it, and that's how you can express it to convey to the listener this emotion that is embedded in the song. this is it. basically , creativity. you know how, uh, i teach young artists when they approach me or come on stage. i say you must go out and so that you yourself like it, see the footage of life on our tv channel in the program. preparing

to meet their girlfriend, the girls repeat at home the dish that they learned chef aleksey redko, in addition to the main dishes that we will have to cook. today i will also cook sweet treats that i used to make for my guests. great for a first time. i think i was really worried that the pilaf would not be crumbly, how beautiful it was with lesha, but everything seemed to work out well, unlike the studio kitchen at home , it took a little more time to cook, however, the final result pleased, at least , visually as recommended. lyosha we cooled the bread before serving and now it remains only to cut it beautifully. judging by the appearance, the hummus was also a success. it remains only

to set the table. well, we are waiting for our guests. i hope everything turned out the way we wanted. well, it all looks good. i think our guests will be happy to try such new dishes that we have never prepared before. zhen, we tried very hard to prepare a dish for you that has never been on our table, for example, this is rice. well, there i hope you appreciate it and will not be very strict. you know it looks very appetizing. really. here is a little something new for you and i really want to try it. well, as my weakness is very cool taste. in fact, it was very intense, as if the girls were preparing a class in kazan. i like it, yes, it turned out very tasty, girls. tell us how did your shooting go in general, how did you learn how to cook? well, in general, tell us how to participate in the program. you know it was very interesting. in

fact, especially for me this person who does not cook such interesting dishes, but especially swimming. of course i really liked it. i will definitely take note. and not just this recipe. there are many others, generally great. now i even fell in love with cooking, to be honest, everything came to the taste of the guests; the girls turned out to be crumbly and fragrant. hello tell me your impression of today. i really liked how you grew up. there was one thing i didn't like, the sandwich. tell me with sausage or with hummus, which was cooked not very much. i really liked the pilaf , you could see it on it. he ate with pleasure. asked for a salad and asked for toppings too. but , well, you didn’t go to him, like any good, proper food, after all, children prefer sweets or just cut them. we are waiting for

the impression of hummus tastier than hummus, however, much with pleasure. i'll try it with walnuts so that it is. well, it turned out very tasty. i like big well done our dinner was a success. not all dishes are to your liking. one of the guests. children are such children. yes, i would take a bite too. turned away

what you need to do to be healthy that if there is a problem with the skin of the lips, then hygienic lipsticks will not help, if there is no problem, how to prevent hygienic lipstick we need to discuss the most important issues related to our health, there is a large amount of dietary fiber, a large amount of pectin, these are substances that help cleanse our intestines, if you do not pay due attention, a runny nose can lead to the development of complications, let's check the practical recommendations of doctors for osteochondrosis. this is a chronic disease. sooner or later it will still give about yourself to know correctly, performed in the very massage of this area, really will be a good helper. watch in the program it's great to be on our tv channel.

new joint projects and the growth of trade turnover of minsk-baku determined the direction of cooperation the creation of new production facilities and the organization of lines at existing enterprises in belarus russia agrees on an industrial policy for import substitution high quality and reasonable price of belarus export of medical services is growing 235 folk recipes for grated potato pancakes received the status historian of cultural value, the program of the event in veronika’s studio is on air, as if hello belarus is building up business relations with the regions of russia, what points of growth have been found in partnership with the nizhny novgorod region, we will ask our browser oles vysotskaya partnership with this russian region. we are doing pretty well, but the turnover is compared to the pandemic year. the two have grown close to a billion dollars, and

there are enough reserves to deepen cooperation in many areas. food supplies up to industrial cooperation and import substitution, on which a special stake is now made in cooperation with russia, is not to compete with each other, but to raise the bar for manufactured products and compete together with foreign analogues of the nizhny novgorod region, the leadership of the region is determined to replace imports from western countries with belarusian goods prepared a catalog in which 4 1/2 thousand necessary items from conifers that were supplied from unfriendly countries to components for the automotive industry the documents have already been submitted to the government, the two countries are actively working on import substitution of the minsk one. moscow is coordinating industrial policy in this area. what specific steps have already been taken at the end of the year, domestic manufacturers should release new products worth $ 25 billion, the ministry of economy notes. involved enterprises of various industries, including machine building for the production of auto components, as much as possible.