carefulness of our country, the first planes began to take off from bykovo during the first world war, so the local airfield is one of the oldest in the history of aviation, walking around the exhibition, pay attention to the details of the doll costumes made in compliance with all the features of the national traditions of a particular country. watch the program the route is built on the tv channel belarus 24 medical terminology. if there were people in the family with stones in the gallbladder, then the children there have nephews, grandchildren, and so on, the likelihood of developing stones will be higher, this is absolutely we’ll definitely talk about the danger of diseases of the gastrointestinal tract, miscarriage , problems. three conceptions of a child. they can be related too. with this disease, we will talk about the beneficial properties of spinach - this is one of the most. protein-rich

vegetables can add spinach to our products, increasing the volume, but not practically increasing the calorie content and share exercises that prolong the life of the joints, the advantage of this complex is to ensure no axial load, which is especially important in this pathology. see in the health program on the belarus 24 tv channel.

our group of reserved estates is located in a picturesque corner of the berezovsky district on a peninsula on a farm, on one side we have ges and on the other side the endless swamp of the sporovsky reserve.

our village is called high, we had such slides, so they called it high , our farm, our estate is, as it were, separate from the village, but it happened so once everyone lived here on farms, then they began to connect everything in one place grandfather built his own house. built on a farm somewhere forced to pay 50 rubles. soviet fines for building in the wrong place where indicated, well, i paid and the village remained. small of everything. now there are about 40 people who have run gas, the road is already good to us, they buy houses, empty people.

this place used to be a farm, but now it's a photo station. it produces 100 kw per hour. well , it works in a common circuit for our village , this electricity was enough. our village has always been small, but here there was a secondary school. house of culture club library dad, we now have a service regiment buses went to the store five times, then over time, young people left, the old people left. here is the swamp. everything was mowed down, mowed down by the people of the collective farm, after the cows

greeted, people could not support our swamps began to overgrow. this age-old connection between man and nature was broken, our birds began to disappear, and there are about 40 species of them, in my opinion, we have a new life here. the sporovsky nature reserve breathed into our village. they started to work on mowing. here is our swamp. it has not become original. she became about cultural is nice to see. we are still passing through sporovo hayfields coming from all regions. lovers of manual mowing ask for speed for quality. even the germans came, the poles also come to compete

in the hut of people, there are a lot of people. an interesting holiday is all thanks to the reserve thanks to our warbler, which rescued us that i found here. and it's all thanks to her. well, we are approaching the yaselda river, but once there was a very good one, the sandy beach here, the forest was not yet my youth. here came the whole area here on the beach all the villages on the other side, on the right side of the bank and on the left, everyone gathered here. i myself come from the right bank, literally 1.5 km from here. over there we can see literally 800 won meters here, the church, i was baptized. here is an interesting story of this church. it

burned down before the war. and during the war, the germans allowed to build it. well, the people didn’t let the people in the forest, but they allowed them to dismantle some kind of barrack somewhere on bronnaya gora, and so they moved it here and built this church. walked high spore movement was here on the other side the coast of a small island there was a house constantly transported to the other side. here, under poland, they wanted to build a bridge. that's because to go around on the other side, if through the birches it's from 50 kilometers, so there was traffic here, especially so saturated. when we arrived here, our farm was in a thicket in a

thicket of bushes, we could not see the vines of grass , and we did not see anyone. this was the nature here, but now when the swamp is cultivated, when the birds returned, when we go out we sit down and hear, this is some kind of singing connection with nature has been achieved. nature gives energy, especially if you stand at dawn. when nature itself rises, when the birds rise, when everything wakes up, when you wake up yourself, then you can lie down, of course, you want to sleep in it, you need to lie down in it. and we can afford it.

we follow the sports life of our country, which we have very much united. family friendship, let's go quietly on our way step by step, we will try to continue to please the fans in such a way and help to keep ourselves in shape. this is a complete workout that will exhaust you. you to the fullest and after which you may literally crawl out of the gym for 80 years, 82. at home, exercises are not all brush and with maximum concentration on effort. we exhale. the main advantage of the curved bar is that it takes the extra pressure off the forearm making heavy weight exercises more efficient and safer. anything but lying on the

couch is useful. do not miss all the most relevant sports projects on our tv channel. do you want to have new dishes on your table every week, she went to cook, at least time. we need fillet cut into medium cubes. you can add absolutely anything. i still have cloves here, they and pepper up to 6 years old, i’ll also add to look for and plan recipes, you won’t have to figure it out for you for a long time, and also queen victoria, her favorite dish, she ate it almost every day. i would call this dish lazy pilaf, because now we will prepare all the products and quickly fry them. i love adding spinach. because spinach cheers us up. and improves appetite mini

kebabs are ready to serve. i will have them with rice. watch the culinary project for a week on belarus 24 tv channel and cook with pleasure. in our village, there was such a tradition in exchange, if mowing residents traveled far into the swamp in order to mow hay to save time, they spent the night in freshly mowed huts. since childhood, we have heard these interesting stories about how interesting it was to spend the night. what a sound sleep was in such huts, how the forces were renewed after an hour of daytime sleep in such huts, and we

wanted to come up with something for our guests, here is something similar from our traditions. oh, athletic pains are suitable for our conditions. we will build two houses, the walls will be grass, and the roof will be made of reeds. the exit from our hut will be with a view of the swamp, there will be such a complete merger of our guests with nature. we will stuff mattresses, we will do meadow grass with the use of medicinal herbs. uh, small pads with medicinal herbs, st. john's wort and wormwood are natural antidepressants. they sleep well with nervous overexertion. they raise immunity such pads that can be made from leaves clover birch and thyme. they have

the property of antibacterial anti-viral in colds. good sleep also raises the immune system smell of grass. it brings a feeling of happiness to a person. in our country, for the construction of houses, we came up with reed mats for the roof, how do they differ from ordinary mats, do these mats have a front side? now, that's why every single reed stick here has to be cleaned. peel it off and lay it on the first layer. they do not lie very unevenly, so that in order to compress them and together we post. and we press them with plates. and these mats will be between the rafters

at the top, the front side will not be closed by anything, it will be inside the house. our walls from hay will be filled with hay ; lattice boxes for the entire width; panoramic windows in the house. the plate is inserted. so that when compressed, they are one on one and do not run into climbed. well, then we lay it down so ordinary. we start to press it to press. well, this will turn out as

a result of the mat. good afternoon. vadim nikolayevich , we congratulate you on the opening of the trail you worked here, of course, well, yes, you had to work a lot. if it turns out well worthy before you go there, as i plan the second stage for next year, of ​​course it will. good. when you will cost your huts , we will buy materials, now it will also be interesting to go. there are no such non-wrist swamps in europe, only belarus is a gasoline swamp, like, 19384 hectares, the entire territory of the reserve 70% is a swamp , berezovsky district, ivanovsky

ivatseevsky district, initially the territory was 11.000 hectares. it was around ozerogovsky to the highway that connects berets and ternaries through belozersk. ah, ninety-six. eh, when they did the research. uh, in these rare species of animals and plants have been identified and this territory has been added, that is, up to 19.000 of some our sign of the uniqueness of our territory that it requires active management. that is, this is the entire territory on which there are certain prohibitions. here, on the contrary, active human activity is required in order for biotopes to were alive. our parents lived here and now we need to be here well and calmly, we don’t want to go anywhere. we all come here, remember our dough, remember

different stories. we feel so good. this place is such a spiritual nourishment for us when we left the village, but left because the school was closed to children. i had to study. i needed to change jobs. we immediately started making plans to return. this is what happened to us after 30 years. whoever came to me any guests, everyone asked, not an ogre, a manor. at whether we were interested in you, or maybe we really tried, we tried, we started with the repair of our house. although repair we have a lot of such household utensils, it was once found that it was very son for our relatives. and we were not very sorry

to throw it away, so we made the ethnographic corner small. this is our anthographic corner. i found this stone in the garden when they were digging buried, it was visible, visible, an old stone, as we call it. zhorn, it's clear that someone did a good job on it, because it's all manual work, but once there was no cement, stones were made, that's all, this is a wooden ram , too, as it were, already worked out by people. here is the node. when it dries, it tightens this tooth; when it rains or in dampness, it soaks the tree ; it also does not stagger. here is such a hole on the wooden harrow and is still in use until this time, because it is because it does not spoil the potatoes further, we have

such a steelyard. it is actually 10 pounds for such a small thing you can 160 kg. weigh on the interesting rope she's out of tails animal grill is made woven, it does not rot, does not deteriorate. well, it's like a tank , the adjustment is considered to be thrown and something was attracted to it. basically , hay was transported and attracted.

each musical instrument has its own story, so don't be afraid that there are so many buttons on it. it's not a button-then features and interesting and useful facts. imagine if you would now take on a load of two buckets of water and stand. and wait with this load for an hour and a half on stage, a meeting with belarusian artisans and performers different musicians in different countries like different timbres of the wolf. we have learned to take this into account and make unteachable children. all children will play, after some period, with both hands. look in the guk project at the cases on the belarus 24 tv channel. recipes of the ancient belarusian culture obtained from the hostesses from the belarusian outbacks, we will prepare a pie with sharnitsy. allow me

to put a cast-iron stove. oh, combined with the imagination and innovation of a professional chef. the ingredients are practically the same so the technology will be a little out of me and we will make dumplings. well i really want us to have them today, well, just super gentle hands look like a quarter cheesecake. uh, well opened it will be open, no matter how big it will be open can amaze even the most fastidious gourmet. raise, watch the culinary historical project belarusian cuisine on our tv channel. when

we arrived in the village, we really wanted to eat healthy ecological products. we began to grow potatoes, potatoes do not grow in our country by burying tubers in the ground, but by burying them under hay in the fall. we are potatoes we do not plow. we mow down all the weeds, put them on the field, then mulch with the grass we mow. we also cover with hay, and so we have it until the very spring, and in the spring we put our potatoes under the hay. look how beautiful she is already. for the first two years,

the colorado potato beetle did not eat our potatoes, which was very surprising in the third year . we do not use any mineral fertilizers. this is the earth. she is healed in this way. the earth becomes living soft. and most importantly, what a good good potatoes, our vegetable products. we also mulch everything and do not use mineral fertilizers at all. from our organic potatoes, which we grow under hay. today we will cook the belarusian national dish babka. there is such a legend that when napoleon returned from moscow to france with his army, they

tried it in one belarusian village. this is a dish for the commander. i liked it so much. grandmother, that he decided to find out the name of this dish. those who treated him did not know this and said that they did not know, but grandma has been bringing since then. perhaps this is true. this dish is called a grandmother. we rub. add potatoes to onions. add salt eggs flour in our area, add granny fatty

pork. what i will do today, but in general you can add mushrooms, you can also add dried blueberries. we will have overcooked pork. those who know, our grandmother is always asking us to cook it, now we cover it. dishes with foil and put the oven. temperature 200 degrees for 50 minutes we will wait. our grandmother

is ready. we get everything we serve with sour cream greens, this is the dish we prepare for our homestead reserved bon appetit. we are very satisfied with our life here in general . children say that our main duty now is to live our pleasure here. we

do. we are doing what we love. we only do what we love. now we can afford it, probably only this spirit is left in the face. hard-working persistent achievement of the goal, their work accustoms to this, well, very hospitable it seems to me that they were such shocks, even mashers he said, yes, that these are the same belarusians only a sign of quality, however, he said well. we are proud that we were jokes. we're at the coldest your aunt was in business.

so they will immediately o kind of come, yes, so we consider ourselves only hands proud of it. where is he? goat? come on, let's go, let's go, dear pasha. this is our squirrel goat. we fill up with milk every day for a liter. where did you go? well, you can't touch these grapes. let's go, but she has us here, which is like one , there is one day, maybe there is another day, the vine, when you go home, so she generally lacks everything. we make cheese from milk, but not everyone

likes it. for example, i love cottage cheese, i eat goat's milk. my grandson doesn’t want to teach him in any way, he even tasted it for a bottle of store -bought milk, so he still recognizes it. what is milk? i once didn’t eat goat ’s milk either, and then somehow the milk was standing on the table and i came and ate it. i just thought it was cow cream. this is how we live here. and we are two. we still have rabbits. you have some water on you, how do you feel there? normal ear somewhere? oh

here we have little ones. they sit in hiding. they have a separate nest there. we belozersk had kizner such a rabbit breeder. this is his method. these cells are superimposed with hay, we put it to the very top for the winter, and they eat. here is the hay from the top from the bottom from the sides they eat feeders such nadya made grain falls asleep. you can not come to them for a day for rabbits.