we have created a line of varieties, for white cabbage - this is 17. e varieties and hybrids from ultra early to late-ripening - this gives us the opportunity to receive a conveyor envelope for the receipt of products. uh, at the same time, these and our varieties are, uh, quite even, uh, tasty enough suitable for the most, but the main thing for fermentation, because our population still loves sauerkraut very much , and carrots and beets are also created uh up to ten . uh, varieties, hybrids, there are domestic first domestic hybrids. e work goes wide wide and across grandchildren cultures, as well as created, and varieties of e onion, which has different shapes and different colors due to climate change. what heat-loving crops, maybe they have already received a residence permit in belarus. they can also be

grown without any problems. today it sits because the climate in belarus has changed. uh, it can be successfully grown in the southern regions without shelter - this is a tomato group. here, uh, you can grow eggplant peppers. uh, widely used and grown is beans. we have, uh, created three varieties, vegetable beans. now we are working on creating a very large grain variety. e, demand e to use. uh, this is pumpkin seed oil, which is obtained from selected varieties of pumpkin now by our breeders. uh, selected lines that contain great great content. this is such a small amount of oil and seeds, and which in the near future we plan to transfer a new variety of pumpkin to obtain pumpkin oil in production. without leaving your home, you will plunge

into the atmosphere of culture and creativity once one difference. roma will visit unique exhibitions in the twenty-first year. we have implemented. uh, such a project was shown by those graphic techniques. but already the theme is 22 years old, it has become, and fashion-illustration. get acquainted with the belarusian traditions , rites of tradition, sprinkle the young with god's may with eternal and satisfied. species sans was born. he says it's like a share. the new family was a happy and pitiful castle.

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tender juicy mouth -watering zrazy in creamy mushroom sauce for the holiday, guests for the new year on a bicycle for carols that will decorate any holiday table. we make chik right away with mushrooms , good decisions to please your loved ones and friends, the culinary historical show belarusian cuisine, watch right now.

hello hello, my dears, the culinary historical show belarusian cuisine is on air in our program. together with you, we are learning to cook traditional belarusian dishes in a modern urban kitchen, while observing, at the same time, preserving the original gastronomic traditions of our ancestors. my name is alena next to me is our culinary backstage quarter. well, somewhere far away in the belarusian outback culinary expeditions. larisa is already studying another recipe. so we start, do not switch, it will be very tasty and interesting. good afternoon oh my god how old-fashioned culinary recipes. we flew

at the sufferer, not bloodworms yaks are rightfully treated by the culinary capital of the woodlands, but mother, what, here the festival of motsar's lust and reason is served with volga ivanovna soboleva. we will be ready to cross the bridge, good afternoon, expensive. good afternoon, what will we need to prepare this herb for our dish. we need meat. this is pork chicken. well, let's add crumbs of sala the way we have lean and pork and chicken, so that there are three types of fordania mugs. yes, we need mushrooms. we have such white fresh mushrooms. well, boiled ugu. here we need onion egg loaf. and condiments are squeezed out by the terms. it's just that the ingredients are simple now let's see, i'm ready for us now you will protsevat, right? for the preparation of minced meat, two types of meat were used - pork and

chicken fillet. and in order to make the minced meat more juicy, they added a little sala for the filling, finely chopped mushrooms, onions and fried the minced meat, added a long loaf, a part of the fried onion soaked in water and chicken yolk in the final salt of the spices and thoroughly mixed in the center of each minced meat cake put the mushroom filling and sealed the edges. then rolled in breadcrumbs and fried for 3 minutes. on each side until golden brown, to make the zrazy soft and juicy, add water to the pan and leave to stew for another 10 minutes. hello vartan greetings alena bro. they say that nothing separates people like delicious food. nothing brings it together. like an appetite. imagine what a wonderful task we are. solve the truth is said, yes by the end of the program. i promise you a great mood and a good appetite as

a unifying one, and our dishes today will be zrazy folded. it is precisely that it is unifying, because one is not very interested in cooking it. well, then it will be great. appetizing exactly our recipe than it is will differ from the village one and whether it will be different at all, we will have practically the same ingredients that were in the village, but with a slight change, everything is the same for the filling. our oyster mushrooms are suitable for the mushroom sauce with which we will serve our izrazy. we, uh, will have champignons, and the filling we will have, in my opinion, is an excellent combination. this is browned onions with carrots and mushrooms. hmm and now tell me about meat meat. we have alena of three types. it's fatty pork. so beef and chicken fillet. i don't see here

salo. but, uh, it is necessary that the minced meat, uh, turn out, well , fat, pork will perform the role of soft juicy fat. yes, and everything will be very well combined here and everything will be proportionately, let's say so verified, which means that vasya himself is sent by other forgers, and we must demand. yes, yes, yes, chicken powder, you have become a little. uh-huh, as if we are going like minced meat. the building is larger than e falcons. yes, yes, eight years ago. i think you are on the right. i often think, well, all the holidays from the new such are flowery. yes, this is such a show robots on a holiday to visit on new year's eve is great for carols from whom did you find out? who taught? mom

once did the whole hour, you are a koran makalyanka. yes yes yes. anchor wound. mom chopped here, yes, the yaki is holy through and through the robot, and go for any mushrooms and childhood taught us more mushrooms with brothers in the forest, in short, meat, just like that. there were a couple. yes, uh, add, uh, bacon, blood and juicy chicken, because the chicken is lean and we have a piece of meat. eh, you will also be lean juicy white, no matter how it is. yes, i got the job done. and so now i will twist it, and i must confess to you. i really love. uh, oyster mushrooms are a variety of cooking types in the kitchen. i like them and they are just fried with onions and garlic and carrots and as a decoration for the

sauce and, probably, as a filling, i have never cooked, but, probably, they will do too , because hmm these mushrooms, first of all, they are clean them nice. eh, they don't require any major processing. secondly, um, this is a storehouse of both protein and fiber. well, what generally makes these mushrooms useful. well, besides, hmm there is no oyster mushrooms, fat, but there are carbohydrates. well , there is probably not much there. yes, yes, avos and tell me, kalina was born in this festival near your youth in 2008. the first festival took place in august. i thought you were an active fisherman of such a festival. this year i was only the second time but well, a lot of visitors come here and now he

already knows my dishes were there this year. well , it’s overly pleasant, it would fit, and everything seemed to be girls, sausage, maiden shizrazy. and where are your pancakes? here was the fish my stuffed schnitzel was and so people come, and i can surprise myself from you it was not marchebno, but for pizza i was in line and people came up. i expect you to let the infantry near your country. and we are for the time being, that they are one with the injuries that i represented at this festival. you screwed them so and the minced meat is ready, now we need to clean the onions. onion, i'll cut the mushrooms, and we'll fry them, cut them finely and fry.

they are ready to surprise and win. what is the name of the award in football, which is awarded to the player who scored the most beautiful goal in the current year. oh, at the same time football experts in which belarusian city is the extra league hockey club based and lokomotiv will show their best qualities, what is a titmouse? well, a fixed expression. finish this musical. i would have listened to lyosha. it seems that he has already let go after the fly agaric will fight for victory. and the title to be better. it seems to me that in soviet times there was six acres, if i'm not mistaken and i thought that in a graphic

editor this tool would also be called an eraser. watch intellectually entertaining shows on belarus 24 tv channel minutes. you will have time to reach into the world of charming this and much more 24 hours a day, 7 days a week, we broadcast for you. tell me, please, vartan and a long loaf, before soaking it in milk, it must be cut off. i

believe that in order to get such a good, well, relatively crumbly texture of minced meat, so that it is not so rubbery, it is a texture and very much so uniform. i think that this crust should be left, all the more so. here she is such a delicate box on a long loaf when she made zrazy cutlets and not because she was an economical hostess. i don't i think she knew the word texture, but she cooked like that because, well, that's probably how she liked to say it. yes, yes, yes, yes, you also need a cibulka. e minced meat, raw no, fried, so the fried cibulka

must also be cleaned onion half rings and cut. still on the right, a good mushroom next to the mushroom is still frying. i want a bulk. and this will already be tsybulko in minced meat. and we also need the half of the filling to be squeezed out. so she butt on diets were and look. yes, i see. that is, kolya never happens again. i appreciated your feat when you cut, bow and cried. you know, tell vartan or maybe now you can put meat in a meat grinder and maybe take it with onions and twist it and that's it. there are some technological moments that we will follow a strictly rural, so to speak, recipe, and this moment this moment is to cut, do n’t cut the onion, cut the goof, the onion, of course, there,

a certain part of the sautéed onion, went , uh, minced meat, and the second part went to the filling, so we are raw, now we will not add minced meat with browned onions. uh mince, meat is much more tender agree. protein we do not need yolks here so. here and here. vodichki yolk only one yolk without protein, it is not only it, so that there is no liquid minced meat, because we will immediately be linden. and if the stuffing is watery, it can, uh, it will just go wrong like that, they will be around, only yolks. went yes, our onion, we put aside half

for minced meat. and we add you one and a half with our mushrooms. well, we put our mushrooms to fry. this is coriander. so a pinch, coriander literally. that's how it is so necessary for us so. a pinch of salt, be kind, so alyona is all we need. stir, so we have here. for me, it's such an aromatherapy and a little marjoram. uh-huh excellent, in fact, it's time to add to our stuffing. this is the amount of onion, a little of it, that's

enough, this bow will come in handy for us. for uh directly stuffing. yes, even now we can already send you there without wasting time, right. everything, yes, the least. that means i should have some carrots. yes, yes, and mushrooms immediately carrot mushrooms. this is beauty at once mushrooms, please, that's great. and at this point we will add some butter. spartan why it will be a very good flavor of mushrooms. like this. but before we send mushrooms there with you. we will peel this garlic in this way and we just need to chop it finely

. yes, cut it up a little. that's it, literally. and for butter. minced meat here and add it and salt and seasonings. well, now we need to add our loaf. well, that's it, we throw it all to mix. well, i 'll wait for the victory and everything is good, knead, everyone wants, so that the minced meat becomes homogeneous, i put it so that our all three types of meat, even everything is connected , and with a long loaf and an egg and an onion, look completely and this hand is also so neat. here , look, here, look what he's doing. it's not even

a bum. not a cutlet. that's how they spread it. this is literally a hand. yes, they spread it on the palm of your hand. we've got a teaspoon here. we look here, literally two teaspoons and there will be enough stuffing to do further. that 's it. i don't know how to whistle, there's a seam, yes, it turns out such a seam so that it doesn't stick minced meat. so we take, again, some water and make just such a sausage. yes, we lubricate with vegetable oil, paper, paper was lubricated with vegetable oil and we collect our zrazy. that's how they are. oh well, and now we will

sculpt zrazy, we will moisten the crumbs of our hands, so that each of us has minced meat. oh, my water is drunk, oh, that's how we do it. i take our stuffing, a little lump, dasha, we apply our stuffing and sew up our zrazy, and the stuffing is applied such a special tower yes, so that it is sewn up, so that it is uh-huh. like these ones little of them roll in breadcrumbs. uh-huh and in a frying pan and these are obtained. here we have an elongated round, but i love adults.

we'll send our pan to the pizzas. well, on each side, for about three minutes, so that it is fried at the same time and the crusts, then we will add mugs of water and stew them so that they are juicy and soft so that the zik does not flow out, so that it becomes juicy, they gave me the recipe and i think that in jewelry walker we

'll cast it in the mouth. i see that you, uh, our zrazy also smeared butter with butter exactly. this is to make a crust . yes, you and i have breading, and it will be very golden on the surface of the board. we, as i understand it, are already ready to be sent to the oven. yes, at 180°c, 40 minutes. you have time to remember and write down. cookbooks and books have all the details of this amazing recipe. in the city kitchen , alena and vartan made their own changes to prepare a dish of zrazy with mushrooms. for minced meat, they used three types of meat, beef , pork and chicken fillet for the filling. used mushrooms, oyster mushrooms, onions, carrots and garlic, while the zrazy was cooked for 40 minutes in the oven alena and vartan prepared

mushroom sauce from champignons for the dish. well, i seem like a fool to demi, after the garage, we will stay. yes, we will try again, we got peppers and tomatoes and our court astral well , so minced minced meat so far, what about three types of meat? but the tongue is bent, you see from taking off your shoes, what is your own meat? yes, because i'm well in may, my non-paltor water is so, but now, well, fish for now. come on out of the stuffing in this stuffing. well m. what it means mushrooms from the forest

. well, guess what else i want to say that in such countries there is on the table, then god here to tell him the mountains, all the guests are to hell, otherwise everything is all the same shira from a convenient recipe. i think that motor prismaki about your creatures, and in bali with a comfortable scullery antechamber, sir. what an accompanying zorka of this festival does not return nice that you liked my dishes. so come, sheva will rejoice. yes more health i'll give up happiness and dobrobyttu and overcome the hut and most importantly, you lived with your family's kohane. thank you, too, all the very best , see you alyona varta everyone. always

on time, i’ll tell you openly who is the simple one of those bad people, it seems so, but i’m the cunning of the battle there rise here rise to give the recipe and i’ll bring you everything and it falls well for you. and look how beautiful, then. let's try. let 's try larisa you should tell us e hmm how we prepared these recipes, you know that i think that we are not the one here overlapping, not because we would have e with volka fabrics so tasty. hmm at a time. i 'll take a look, and you and you have finished your studies, right? yes, i give her my cheese. what kind of mushroom is delicious

in a month? oh, i'm a trickster. oh, i'm not only cunning chicken. yeah, well, we didn't have beef for rent. we only had pork and chicken. well, we decided to make things worse. awesome, awesome thank you. thanks for the recipe. with these words, we would like to end today's program. we say goodbye to you, but for a short time, very soon we will return to your homes with new recipes and new stories. cook

with us every week and enjoy your meal in belarusian cuisine. all the best to you and goodbye. a very big task is to provide the population with tasty nutritious vegetable products throughout the year. and at the same time, this production should be diversified by the work of our institute. it has been going on for over 90 years.

we see work with different cultures. these are such as well-known cabbage, carrots, beets, tomato cucumbers, as well as with crops that are widely used among manufacturers. these are radishes, eggplants, peppers, which means that in total, work has been introduced in 39 areas in order for our work to be. ah, the most efficient. uh, we have created a gene pool that includes more than 3,000 samples, and on its basis we select what our consumer requires, various early maturing highs. productive varieties that are adapted to our soil climatic conditions, that are less sick, are less damaged by various pests. these are the ones that turn out to be at

the level of foreign samples today day. it has not been created 102 varieties and 33 deaths for 39 crops. e for crops such as e tomato. we have created 20, and five varieties. these are tomatoes, both small-fruited and large-fruited tomatoes, which we grow in open ground and are recommended for film greenhouses. e were not heated. we have created, and a line of varieties for white cabbage. these are 17 varieties of hybrids. from ultra early gave late ripe. this gives us the opportunity to receive, e.g., a conveyor envelope receipt of products. at the same time, these are our varieties. they uh enough aligned. e quite tasty suitable for the most, but the main thing for pickling, because our population still loves sauerkraut, and carrots and

beets have also been created up to ten varieties and hybrids, and there are domestic first domestic hybrids. e work is going on wide and wide and on grandchildren cultures, as well as created, and varieties of e onion, which has a different shape and different colors due to climate change. what heat-loving crops may have already received a residence permit in belarus they can also be grown without any problems. today it sits because the climate in belarus has changed. uh, it can be successfully grown in the southern regions without shelter - this is a tomato group. here, uh, you can grow eggplant peppers, uh, it is widely used . this bean is grown. we have created 3 varieties of vegetable beans. now we are working on the creation of a variety of grain direction that is very , uh, in great demand, uh. uh, this is

pumpkin seed oil, which is obtained from selected varieties of pumpkin, now ours. breeders. uh, selected lines that contain great content. this is such a small amount of oil and seeds, and which in the near future we plan to transfer a new variety of pumpkin to obtain pumpkin oil in production. they are ready to surprise and win. what is the name of the award in football, which is awarded to the player who scored the most beautiful goal in the current year. at the same time, football experts in which belarusian city is the hockey club of the extra league lokomotiv based, they will show their best qualities, what is a tit, a stable expression zenitsa finished? i would listen to lyosha. it seems that he

has already been released after the fly agaric will fight for victory, and the title of life is better. it seems to me that there were six soviet times. still, if i'm not mistaken, i thought that in a graphic editor this tool would also be called an eraser. watch intellectually entertaining shows on belarus 24 tv channel.

there are many tasks in this episode, but the goal is one - calmness at state borders border guard day is celebrated in belarus the goals of american biolaboratories around the world of those who create an informational picture of the modern history of belarus in the capital, a ceremony was held in