we've got a teaspoon here, we're looking at it. here are literally two teaspoons and there will be enough stuffing to do further. so, i don’t know how to whistle, yes, it turns out such a seam so that the minced meat does not stick. so we take, again, some water and make just such a sausage. yes, we grease the paper with vegetable oil, grease it with vegetable oil and collect our zrazy. that's how they are. oh well, and now we will drink zrazy, we will moisten the crumbs of

our hands suddenly minced meat. oh, merman, creep, oh, that's how we do it. stew our stuffing i take shorty shank. yes, we apply minced meat with our filling and sew up our zrazy, and the filling is applied like this. hmm a teaspoon. yes, so that it is, so that it is uh-huh. here we roll in breadcrumbs. uh-huh and in a frying pan and these are obtained. here we have different ones, but i cut, i’m round without robots. at

this show, athletes test their strength and dexterity, not physically, but intellectually . what is the name of the main trophy for which the teams of the national hockey league are fighting for the national hockey league nhl german football cup? that's right. name a popular soviet song about hockey, written to the music of alexandra pakhmutova in 1968, whatever happens, they are not used to giving up. what club does

french footballer kylian buffett play for? psg oh , it was difficult. it was difficult. let's watch a video replay, watch the intellectual project of the head game on our tv channel you had a family, the problem is clearly in me. do n't think well of it. and if i can't bear you a child, so can you tell me daddy who he was, how did he die? i even have it there is no photo. as luda i don't know, haven't seen it. tomorrow is your son's birthday, i'm sure you can take part in the races. why did you lie to me i will never forgive you. mom, he disappeared, he does not pick up the phone. i've already

searched everything. i don't know where to look for him anymore. there can’t be a series hello dad on belarus 24 tv channel. well, that’s it, the garbage was ours right away. now we will send our pan at the pizzas. eat, well, on each side for about three minutes, so that it and the crusts are fried at the same time, then we will add mugs of water and whisper them so that they were juicy and soft so that the zig juice did not flow out noisy, so that it became juicy, they wisely gave the recipe. and i think that with the

doors of the walker we will chestnut. this is how i see that you, uh, our zrazy also smeared butter with butter for sure. this is to make a crust. yes, you and i have breading, and it will be very golden on the surface of the board. we, as i understand it, are already ready to immediately send to the oven. yes, at 180°c, 40 minutes. you have time to remember and write down. cookbooks and books have all the details of this amazing recipe. in the city kitchen , alyona and vartan made their own changes to prepare zrazy with mushrooms for minced meat, used three types of meat, beef , pork and chicken fillet

, used mushrooms, oyster mushrooms, onions, carrots and garlic for the filling, while zrazy was cooked for 40 minutes in the oven alena and vartan mushroom mushroom sauce prepared for the dish. well, i seem, demi fools, we will be felt, right? we will try again, we got both peppers and tomatoes and our astral court. well well, minced minced, so far, i swear, we 've had three kinds of meat. but you can see the tongue bent, but you immediately feel that your own meat. yes, because i may well not re-water so, but now well, fish for now, that gifts from the stuffing in this stuffing. well, m. -m what do

mushrooms from the forest mean ? well , guess what else i want to say, that in such countries there is on the table, then, sir, the idea is to say a convenient recipe. i think the motors are about your critter, and in bali with a comfortable court hallway , sir. what an accompanying zorka of this festival is not washed up, it's nice that you liked my dish. here come the future to please you. then you will have more health, happiness and dobrobyttu i will leave the hut beating and most importantly, did you have a spear that your family does not have? thank you, too, all the very best, see you alena

good afternoon. hello always on time. so i'll tell you for revealing, who is not cunning, that bad is awesome. why are you saying this? in the people, it seems so, but i'm the cunning of the battle there up here up. give me the recipe and i'll bring you everything and you will fall well. and look how beautiful, then. let 's try. let's try larisa you should tell us, uh, happy with how we prepared this recipe. you know that i think that we are not overlapping here, not for the fact that our spaniel would be so tasty, i’ll order it. and you and you have already

finished your studies. yes, yes, i told her my wool is like that. well, where are we? what kind of mushroom will provide the same tasty in a month. oh i'm smart. oh, i'm not cunning with your eyes only chicken and pork. i think i saw meat. no, beef. so, well, we didn't have any beef. we only had pork and chicken. well, we decided to make things worse. awesome, awesome thank you. thanks for the recipe. with these words,

we would like to end today's program. we say goodbye to you, but for a short time we will return to your homes with new recipes and new stories. cook with us every week and enjoy your meal in belarusian cuisine. all the best to you and goodbye.