i'm ready. it's because of you that the prosecutor's office closed the case. maybe why do you keep climbing your

life? i have a lot of free time. soon the championship is not afraid to beat you. you don’t think about me, pashkar said, you talk about me with your son, then it’s better. how do i know everything. my son, how worried was your mother? oh, i

know, i just want to be there for as long as you let me. but my strangers to each other people are gone. i forbid you to interfere in our lives. he doesn't need me. does he really need you?

mom i liked it so much, i see, thank you for allowing maxim to teach me. i don't know how you managed to persuade me. i don’t even want to go home, but tomorrow i’m at school. now i will only bring you good grades.

first we agreed on ice cream. so quickly the day ended, it's a pity. then we 'll go karting again, we'll stand and get in touch and solve this issue. now it 's going to rain.

everything, everything is behind. all is well, all is well.

everything changes very quickly, time passes imperceptibly minutes days of the year. we never have enough time to stop and to think about those who are waiting for us at this very moment it is worth remembering those without whom we

will be so lonely on this earth, it's time to say, you know, i miss or listen to dads, right now, without putting it off for later, you need to say, i'm here, i'm nearby . appreciate the time you spend with your loved ones. a real chef knows that barbecue is not just food , it's a philosophy, and while the hero of the program is thinking about the upcoming feast, our dish is ready. but this is the end of the story, and we came to this point, because there was a reason.

it all started with the fact that the hero of the program katerina and anatoly decided to invite guests to a housewarming party. anatoly is a fitness trainer, so a strict order of proper nutrition has been established in the new territory. katerina supports her boyfriend in everything except food, the couple loves outdoor activities and extreme passion. we met exactly a year ago. in winter, i skied very cool right under katyusha, i decided to support her. she was driving very slowly. i thought, well, you need to help the girl, i'm going so uncertainly, but i liked how everything turned out to visit in the end. the guys are waiting for anatoly's sister who the emphasis is very picky about food, he is always on pp and we are so obsessed with this pp that it already seems that simple ordinary dishes that are prepared in restaurants are too high-calorie for us or perhaps wrong for eating. and so we decided to ask for help to help the heroes with dinner

will be a professional chef. aleksey radko will start with a revision of the holo. kat, i want to see what's in your fridge to understand what we're going to cook with. yeah, when i opened the fridge of heroes, i realized that i had to work with healthy products, eh, but at the same time to make a menu that will please the guests. and for whom the cake is just a housewarming party tomorrow, so i made a cake, just don’t say it, otherwise he will swear. well i won't say. and tell me, who are you expecting to visit? and we want to invite you to visit, or to visit your sister and you want to somehow cook something interesting and tasty, because the toilet with its own pp maybe, of course, not to collect such a large table as you would like, tell me, what products do you usually use, well, you can have something meaty, like chicken vegetables. this is also very common. she 's in the fridge. well, some soup is a good task. i'm getting ready for spring. excellent thank you. see you see you. for

all me the necessary ingredients. we 'll go to the store. our heroes lead a healthy lifestyle and love outdoor recreation . i decided to surprise the guys and combine business with pleasure, so we will cook mini pork and chicken skewers, celery soup and fish pie for cooking pork skewers. it is best to take a collar, this part of the carcass is located along the ridge on the neck here the vein of fat is distributed evenly. this means the kebab will be juicy and tender. you can also use loin tenderloin or shoulder blade, poultry meat traditionally belongs to the dietary turkey, the lowest calorie in second place. chicken breast when choosing beef, you should choose a piece in which there are no fatty layers. but it is best to stop at veal in young meat contains much less fat. being a marine fish, cod contains the trace elements necessary for our body, potassium, calcium, magnesium, iodine and many others, they strengthen the bones and

favorably. they affect the functioning of the brain and the heart. the vascular system dietary fish are considered to be types of lean varieties, a feature in a reduced fat content, such varieties include cod pollack hake, river perch, bream and pike, celery root contains many useful substances, but do not forget to thoroughly rinse and clean it before use. choose smaller tubers. they are juicier and more aromatic. celery cream soup fish pie and mini chicken and pork skewers as the main course we will make mini skewers of chicken and pork. this dish, which is both dietary and satisfying, in addition to it, side dishes of vegetables, fish pie is an excellent recipe for those who like to cook for the future, a special calculation is already in the cook that picky guests will like celery cream soup. let's save

some time and prepare the pie dough first, because it needs to be pressed in the fridge for about 20 minutes. let's put the flour in, i'm knitting in this pan, lifting it up, taking it here. fall asleep fall asleep flour. we got a little pinch of salt. the oil itself don't rub it, put on a glove. we take well, frozen or strongly chilled. the main thing is that it should be firm and dense and we rub it intensively, right? we have one egg left to add, who will beat it. just look. stop. better break it. look like this, oh then there's less chance of a small shell hitting the studio. i learned a new secret how to break an egg so that there are no carlops left, you just need to hit the table and open it with your fingers and this way my scrambled eggs or omelette will be already

normal, and not crispy, as usual, it turned out about 40 g of water there 40-50 g and why is it icy, because the dough is shortbread and it is for this reason that we rub chilled butter and pour it into ice water so that it does not melt or linger let 's get mixed up. how long do you need to knead the dough until a lump forms here, in my opinion, it already formed, then get it, what happens. everything worked out. see, he's quite cool yet. yes, we knead it quickly enough so that the butter does not melt. we send the dough to the refrigerator for 20 minutes, meanwhile prepare the filling for the pie. so we will have a fillet pie,

cod leeks and cherry tomatoes. to do this, chop the onion part of the leek stem, i leave it useful to us for kebabs. the rest will need to be crushed. come on , just you, because onions can make you cry. i think you don't like it when katya cries. and katya, meanwhile, will cut the skulls, yes, and i 'll take care of the fish. of course, they can be cooked not only with cod, but it can be replaced with any product, excellent pies are obtained with brussels sprout broccoli cauliflower. well, the cod i cut the quality of the tomatoes did just fine too. you cut a lot, the green part of the onion, of course, you cut it in vain, you overdid it.

for the cake we will also need rice, please, running water. uh. our task is to wash off the starch from it thoroughly technical dust and set to fall off within 15-20 minutes. we washed away the water send. rice saute pan and cook it for 20 minutes while the rice is cooking, we will prepare the pie filling for this fry the leek, but we still lack the garlic. deal with garlic. i think, yes, one clove, two three one clove is fine enough, we grind it. don’t break it, only the knife and the table are fine for me. now you cut it into strips along, yes, and then you grind it into a cube. we

heat the oil well, add the leek and fry it very quickly for 1 minute literally and add garlic in the middle of cooking. so, time to add the garlic? we send everything, again to the stove. then add fish. turn while stirring special care not to crush the pieces of fish. we also add here already boiled carving with a crumbly mother. yes , beauty, and i thought it would be a side dish. the filling for the pie is ready, it remains for us to make the filling, we drive in the eggs without the shell, try. now we are salting. it is better to mix the eggs right away, then add the cream and

sometimes add cheese to the filling, this is not necessarily tastier with cheese. we will grate a piece of mozzarella on a coarse grater and add cheese after the cream. in general, this will be a weekend dish. this will be the coolest. we have so the dough lay in the fridge. we need to roll it out, for this we use a rolling pin. and what thickness should be closely everything depends on what size the form is? that is, we need to completely line the bottom and sides. cheese is thrown into the fill in ours. look, now we need to cover the form with dough, we take a rolling pin and wrap it around a rolling pin. let's roll it out

like this. so, as we bake a pie with leek and rice, the filling is quite dense and it will be difficult for the filling to be evenly distributed inside, so we combine stuffing with filling. stir, please, evenly our filling, we add a little more nutmeg from the bottom up carefully. katya, i'll ask you. you can decorate our cake like this. we send

the oven to bake to 200 degrees for half an hour. while our pie is baking, we will prepare the celery , chop the celery into a small cube, then we will take the onion, garlic, chop the ginger and gradually begin to fry. you cut it so fast. listen, i'm already here, how long i've been cooking the master class has been completed. celery finished. now we need to chop the potatoes exactly the same as how much this is a matter of taste. that's the amount of celery. i would add onions. you also need to chop the

garlic and ginger. we cut the garlic into small cubes, chop according to old age. and in the meantime, i will fry onion in a mixture of sunflower and butter , then add celery from our spice. this is how i heat up the oil. why fry in a pan? why can they be pan fried in a pan? of course, but in a saucepan we will then simmer everything and grind it with a blender also more convenient in a pan. we will add to our soup. sour apples can i use a vegetable peeler or a small knife? now it’s more convenient for you, i’ll clean one half with a vegetable peeler, and we’ll try the second small knife. see. now i'm tossing celery over our onion, of course

because if we don't add it, we'll end up with more of a puree than a soup. katya look, please, you see, the interest has become. we will soon add the potatoes, fill them with water and leave to languish. now i'm adding potatoes. all the potatoes added mixed and now i pour boiling water, so that the cooking process does not stop, you already want to. rather try it. yes? well, yes. i close everything, we leave our soup to languish. can the temperature be

lowered so that there is such a moderate boil? so we open. i do it quite well, it moves in the form and the texture itself is the same from the edge and in the center, which means that the cake is ready. yes, already ready yes let's start cooking kebabs, of course, we will have pork. and the chicken thighs, we need to chop the pork, uh, cut it into a medium cube, for this we just let's cut it. that's the way along, yes. cut into pieces of the same size, then cut. it’s great to deal with vegetables with vegetables in such a cube, and i’ll take care of the chicken, please, we will use this onion

for marinating pork. we will squeeze out, so it doesn’t matter in half rings or straws. now all the onions, in all dishes and preparations will be his, i'm sure of it. now we need to cut large enough and it is desirable to stack the speed so that they do not crumble, because we will also use. and in the meantime, i will show how chicken thighs are cleaned, we take the thigh, put it on the skin, immediately cut off the excess, fat, some habits that do not suit us. something is not pleasant. yes, then we remove the skin or manually with our fingers, yes, we pick it up or with a knife, we help, we cut off the excess fat again and so with the tail of the knife we ​​carefully cut out the joint and the bone and we get the flesh of the thigh.

this is the time to add apples and some ginger. i fall asleep apples. part of the ginger and now add the cream so that this time the cream completely covered the contents of the pan , bring to a boil and then with a blender, after adding fresh ginger, the rest. eh, we interrupt in a creamy state. i have never heard of such a recipe before, and therefore it will be necessary to try to conduct an experiment on our guests. i hope everything will be delicious, but in the meantime. i suggest tolya marinate the meat for our barbecue. come on with marinating meat by no means. do not add vinegar, rather add ripe tomatoes. they need to be finely chopped to squeeze out the juice, it will replace acetic acid and soften the meat well. let me throw in the pork.

come over here, here's the plow you've been pulverizing, just wash it very, very well with your hands. yes, of course, by hand. usually i have always done it. i just cut the onion into rings, threw the meat in a bag with salt and left it to marinate in the second bowl, we will marinate. chicken we add soy sauce chicken. add some paprika. i think a little more yes, and garlic, yes, something for me also for the pig paprika is good, uh for color and it has a neutral taste, therefore it will go well with any meat. so, like pork, we did not add soy sauce. we will slightly salt and salt the meat better right before frying so that it does not let out excess juice, that is, as we marinate the meat and immediately start frying, so we add it directly to the marinade. we add

a little oil, as we will fry sunflower oil in marinade in an almost dry frying pan, hmm and a little pork will not be superfluous, despite the fact that it is fatty. look, we'll take a piece of meat, like a thigh not a cube, when we twist it a little, yes, and pierce the roll, then we add yellow pepper again. very red pepper meat and so on so our soup boiled. we now pour in the rest of the ginger.

mix and we just have to grind it with a blender. it remains the case for a small fry on a barbecue, turn on the stove. we oil the frying pan. we are waiting for it to warm up properly and start laying out the barbecue. and fry until golden brown on one side. you see the stripes appeared. then we turn over. on the side, and it turns out four sides on each side. yes, just a couple of minutes. yes, pieces of this size, we will fry for about one and a half to two minutes on each side. by the time we turn the pieces on the fourth side, the meat in the center of the bush will already be cooked, it will be fried and it will not be necessary to finish. quite right. the longest time we cooked was a fish pie, it took an

hour and a half for kebabs. a little less than an hour in almost the same time we made a cream soup. now the heroes of the program know the recipe cooking real barbecue at home . let's see if they can make it at home. so you cooked three dishes so easily and naturally, but it turned out really great, and fragrant and fast enough. i did not think that we would be able to cook, three dishes were not spent in such a time, perhaps because we worked in teams. well, yes, but, unfortunately, i will not be with you when you repeat these dishes at home for your guests, but i will definitely come and check the final result, so try to wish so that you have it, what is less time than we have today, see you soon. thank you thank you very much it was very interesting. and most importantly, how appetizing it all looks. our heroes are preparing to celebrate

housewarming, of course, onions. i do not clean the professionals so potatoes, but still something remains. so cut the onion into rings. it 's great that aleksey the chef chose cream soup for cooking, because this is one of the favorite dishes of the valley, as it seemed to tolya that it would turn out to be too fat, if it's all frying, we decided to brown it on a grill pan and just cook the rest in the oven. our dinner turns out to be very hearty and as a side dish. we decided to use black rice. this is a good source of fiber and greatly diversifies ours. yes, it's just divine

. everything is ready to meet the guests and the chef. girls, help yourself thank you yes, we tried very hard. we have our first course. what is the cream of celery soup prepared? wonder how delicious it turned out. i do n't really like many dishes. many products i don’t eat, so it’s very difficult for me to cook something that i like, the apple feels very tasty, the unusual taste, yes, yes, i love celery, but i have never tried cream soup without it. i really liked the celeriac you soup, because i love creamy sips. it's just a bomb. well , let's move on, to the second we have a second skewers of pork and chicken at will. you

can choose, but my personal wish is black rice was radish and tomato salad as not even radish aikon and fish pie with cod. well, what can you say about the barbecue. i wonder how similar it is, and the skewers that it makes on the grill, it looks like a poke and the meat is very tender, even surprise. uh-huh , very soft. yes, very soft and easy to cut. i liked the barbecue. it was really, really tasty. i did not even expect that this could happen at home. well, girls, as you need estimate the efforts of the guys 10 points. i did not even expect that everything will turn out like this at home. it's unbelievable that the guys are trying to eat right, because even for the barbecue they prepared extra side dishes. this is black wild rice and daikon salad with yellow tomatoes, which is a very cool addition to the table. i already see that you have started hot. let's try the pie. maybe let's try. yes, i want to know how it tastes too. well

, okay. i like the consistency, the fish is getting old. yes they did. yes, we added leek to it. well, somehow we explained it was unusual that it was with fish . i have more gentle, as if there is mayonnaise, but there no at all unbelievable uh i didn't expect to be so soft tender inside. e out of cod. i have never tried it. delicious tender cake turned out. i look at your satisfied faces and am convinced that you have coped 100% with the task. the most important thing is to have satisfied guests, lyosh thank you very much. if not for you, then such a dinner party would not have turned out for us. i was glad to help you, see you soon see you soon. and we will be glad to see you again as a guest and want to know some new uh about you, recipes and new chips ingredients that you can add to dishes, everything is fine. thank you very much. come on, you're surprised. my

brother surprised me very much with his girlfriend. this is just a miracle. i think that the task that was assigned to the guys was 100% completed. they surprised the guests using healthy products and made the menu delicious and colorful.

we share useful information about holidays in

belarus, the steam church in grodno is certainly a visiting card of the city, and it is open almost around the clock, but we advise you. guess the time when there is a service here. feel the atmosphere let's plunge into the history of cities and villages. the new faith caused the mark of the local parishioners, who defended their rights in every possible way, and only with the advent of vladislav 4 vase to the throne. orthodox prayers resounded here. this is a frog on relaxation , the locals call it to all the townspeople. example. how to not only work, but also to relax and explore the local sights of objects and believe me, it will take more than one hour. you want to reconcile with someone important to you. it flows here. this

unique for the locals the spring is said to be drank by tsar peter himself. travel with us to belarus 24. for real lovers of the garden, we promise it will be fun and very informative with us. we share secrets. uh, we always pay attention to the color of the root system in the plant, everything that is light white, yellow green - this is alive, we conduct experiments. every year we replenish our collection. we test from the mouth and leave those that suit us the most successful , suitable for yield, taste preferences, and so on. how often do they bloom cacti, and how to push them to flowering seeds processed juice. aloe. we go much better. they start growing faster and the seedlings turn out stronger and we enjoy the result. this is a real miracle of nature. it seems to me that this variety

has collected all 50 shades that a hydrangea can have. watch the dacha on belarus 24 tv channel in the program. belarus is not communal, forests are blocked rivers and lakes. necronotous nature from what is not maxim to tear from the neck belarus is people we open for you them. we bring the traditions of peace and calm down at once , change our views on the sound and robing - this is the light of yakmakhal. belarusians are so pink ali their poisonous one love of the people's earth

belarus 20 shatyrs news is now with you yuliya pertsova. hello, cooperation with the leningrad region is an example of the implementation of the belarusian-russian agreements, president of belarus alexander lukashenko announced this today at a meeting with the governor of the russian region alexander drozdenko. minsk is visited by delegations of the leningrad regions, trade turnover with it is growing, new areas of cooperation are increasing. interest in belarus to the region is also due to its access to the sea. in our company, he is already involved in the implementation of large projects for the development of port infrastructure in ust-luga. what about belarus and the leningrad region?