everything turned out. see, he's quite cool yet. yes, we knead it quickly enough so that the butter does not melt. we send the dough to the refrigerator for 20 minutes, in the meantime we will prepare the filling for the pie. so we will have a cod fillet pie. to do this, chop the onion part of the leek stem, i leave it useful to us for kebabs. the rest will need to be crushed. come on , just you, because onions can make you cry. and i think that you don't like it when katya cries for skulls, and i'll take care of the fish. of course , they can be cooked not only with cod, but it can be replaced with any products, excellent

pies are obtained with cauliflower with broccoli and brussels sprouts. well, the cod i cut the quality of the tomatoes did just fine too. you cut a lot, the green part of the onion, of course, you cut it in vain, you overdid it. for the cake we also need rice, please, this is usually done with running water. uh. our task is to wash the starch off the technical dust well and let it fall off within 15-20 minutes. rice saute pan and cook it for 20 minutes until it is cooked rice, we will prepare the filling for the pie, for

this we will fry the leek, but we still do not have enough garlic. cope with garlic, respectively, work. i think, yes, one clove, two three one clove is fine enough, we grind it. yes, without breaking only the knife for me, the board and the table, everything is fine. now you cut it into strips along yes and then we heat the oil well, add the trout and fry it very quickly for 1 minute literally and add garlic in the middle of cooking. so, time to add the garlic? we send again to the stove. then we add fish. when stirring, pay special attention so that the pieces of fish do not crush. we also add already boiled rice here,

there will be a basmat garnish. the filling for the pie is ready, it remains for us to make the filling, we drive in the eggs without the shell, try. and now we're salting. it is better to mix the eggs right away, then add the cream and sometimes add the cheese to the filling. it doesn't necessarily taste better with cheese. we will grate a piece of mozzarella on a coarse grater and add after the cream of the cheese day, it will be the coolest. probably at first we the dough is in the refrigerator. for this we use a rolling pin. and what thickness should be closely all depends on what size form? that is, we need to

completely line the bottom and sides in ours. look, now we need to cover the form with dough, we take a rolling pin and wrap it around a rolling pin. this is how it is. since we bake a pie with leek and rice, the filling is quite dense and the filling will be difficult to evenly distribute inside, so we combine the filling with the filling. mix, please, evenly our stuffing, we add a little more nutmeg from the bottom up

neatly. spread katya , i'll ask you. you can decorate our cake like this. we send the oven to bake to 200 degrees for half an hour. while our pie is baking, we will cook celery from celery, chop the celery into a small cube, then we will take the onion, garlic, chop the ginger and gradually begin to fry. it cuts it fast. listen, i'm already here, how long i've been cooking

the master class has been completed. finished with celery. now we need to chop the potatoes exactly the same as how many much one one, well, that's it taste. that's the amount of celery. i would add onions. it is also necessary to chop the garlic and ginger. we cut the garlic of sunflower and butter, onion into small cubes, then add celery from our spice. this is how i heat up the oil. why fry in a pan? why can they be pan fried in a pan? of course, but in a saucepan we will then simmer everything and grind it with a blender, it is also more convenient in a saucepan. we will add to our soup. you can

use a vegetable peeler or a small knife, whichever is more convenient for you, i i'll clean half with a vegetable peeler, and the second with a small knife. try and see, now i'm throwing celery to our onion. and we will have to add more water there, of course, yes, because if we don’t add, we will get more puree puree, not soup. kat look please, you see, the celery has already become ruddy. we will soon add the potatoes, fill them with water and leave to languish. now i'm adding potatoes. i

added all the potatoes, mixed them and now i pour boiling water so that the cooking process does not stop. i close everything, leave languish our soup. can the temperature be lowered so that there is such a moderate boil? we open it, i get it quite well, it moves the shape and the texture itself from the edge and in the center. they are the same, which means that the cake is baked ready. yes , already ready yes let's start cooking kebabs, of course, we will have pork. and we need to chop the chicken thighs, cut the pork into a medium cube. to do this, we simply cut it. that

's the way along, yes. we cut off pieces of the same size, then cut everything , put it back to do the vegetables. and i i'll take the chicken, yes. what else to help? i'm ready ready. fine please, this onion we will use for marinating pork we will juice, so it doesn't matter in half rings or straws. now all the onions, in all dishes and preparations will be his, i'm sure of it. now look, and now we need to cut the leek, these are the rings. uh-huh yes, large enough large enough and desirable. uh, stack the rings so they don't fall apart because we'll be using their skewers too. and i am i’ll show you in time how chicken thighs are cleaned, we take the thigh, put it on the skin,

immediately cut off the excess, fat, some spit, what doesn’t suit us, what we don’t like. yes, then we remove the skin or manually with our fingers, yes, we pick it up or with a knife, we help, cut off the excess fat again and so with the tail of the knife we ​​carefully cut out the joint and the bone and we get the flesh of the thigh, this is the time to add apples and part of the ginger to the soup. i fall asleep apples. part of the ginger and now add the cream so that this time the cream covers fully bring the contents of the pan to a boil and then with a blender, after adding fresh ginger, the rest. eh, we interrupt in a creamy state. i have never heard of such a recipe before, and therefore it will be necessary to try to conduct an experiment on

our guests. i hope everything will be delicious, but in the meantime. i suggest tolya marinate the meat for our barbecue. come on with marinating meat by no means. do not add vinegar, rather add ripe tomatoes. they need to be finely chopped to squeeze out the juice, it will replace acetic acid and soften the meat well. let me throw in the pork. here is the plow that you were pulverizing, just very, very hard on me with your hands. yes, of course, by hand. usually i have always done it. i just cut the onion into rings, threw the perekrestok salt in the bag to the meat and left it to marinate in the second bowl. we will marinate the chicken with soy sauce chicken. add some paprika. i think a little more yes, and garlic for color and it has a neutral taste

, therefore, it will go well with any meat . so, like a pig, we did not add soy sauce. we’ll salt the soloist a little. it’s better right before frying the meat so that it doesn’t let out excess juice, that is, the way we marinate the meat and immediately start frying, so we add it directly to the marinade. add a little oil, as we will fry in an almost dry frying pan. uh, sunflower oil in the marinade, it will not be superfluous. hmm, and a little bit of pork, despite the fact that it is fatty. see we take a piece of meat, as the thigh is not a cube, when we twist it slightly, yes, and pierce the roll, then we add yellow pepper

again. very red pepper meat and so on so our soup boiled. we now pour in the rest of the ginger. mix and we just have to grind it with a blender. it remains the case for a small fry on a barbecue, turn on the stove. we oil the frying pan. we are waiting for it to warm up properly and start laying out the barbecue. and fry until golden brown on one side. you see the stripes appeared. then we turn over. on

the side, but it turns out four sides, yes, just a couple of minutes. yes this size pieces, we will fry for about one and a half to two minutes on each side. by the time we turn the pieces on the fourth side, the meat in the center of the piece will already be cooked, the character will be completely fried and there will be no need to bring absolutely right. the longest time we cooked was a fish pie, it took an hour and a half for kebabs. a little less than an hour in almost the same time we made a cream soup. now the heroes of the program know the recipe for cooking a real shish kebab at home. let's see if it works they have to cook it at home. so easily and naturally we prepared three dishes, but it turned out really, great, and fragrant and fast enough. i did not think that we would be able to cook, three dishes were not spent in such a time, perhaps because we worked in teams. well, yes, but unfortunately, i will not be with you when you

repeat these dishes at home for your guests, but i will definitely come to check the final result, so try to wish that you have on this what less time than we have see you soon today. thank you thank you very much it was very interesting. and most importantly, how appetizing it all looks. at this show, athletes test their strength and dexterity, not physically, but intellectually . what is the name of the main trophy for which the team of the national hockey league gagarin of the national hockey league nhl stanley cup is fighting. what is the name of the german football championship? that's right.

what is the name of the popular soviet song about hockey, written to the music of alexandra pakhmutova in 1968, no matter what happens they are not used to giving up. what club does french footballer kylian buffett play for? psg oh , it was difficult. it was difficult. let's watch a video replay, watch the intellectual project head game on our tv channel. weekends are the time to escape from the worries of everyday work and devote them to travel . that's all there is. here in belarus it 's amazing with us. you will receive a charge of positive emotions. it was very cool

the maximum speed that a tricycle can develop is 120 km / h. you will see the bright sights of our country, take off the first planes from bykovo. it started during the first world war. so the local airfield is one of the oldest in the history of aviation. pay attention to the details. the puppet costumes are made in compliance with all the features of the national traditions of a particular country. watch the program the route was built on belarus 24 tv channel. of course, onions, i'm not a professional for you yet, but like potatoes, but still something remains. so cut the onion into rings. it's great

that our chef aleksey chose cream soup for cooking, because this is one of his favorite dressing dishes, since the toilet seemed like it would turn out to be too greasy if it's all frying, we decided to add a rouge on a grill pan and just bring the rest until ready in the oven. our dinner turns out to be very hearty and as a side dish. we decided to use black rice. this is a good source of fiber and greatly diversifies ours. yes, it's just divine . everything is ready to meet the guests and the chef.

girls, help yourself yes, we tried very hard. we have our first course. what kind of cream of celery soup was cooked interesting? turned out i do not really like many dishes. i don’t eat many foods, so it’s very difficult for me to cook something that i like, very tasty, unusual taste. i love celery, but i have never tried cream soup from it. i really liked celery high, because i love cream soup. it's just a bomb. well, let's move on to the second one, for the second pork and chicken skewers, if desired. you can choose, and my personal wish is black rice was a salad of radish and tomatoes as not even an iphone radish and fish pie with cod. well, what can you say about the barbecue? i'm wondering how similar it is to

the kebab that it makes on the grill. well, it looks like a pen and the meat is very tender, even surprisingly. yeah, very soft. yes, very soft or easy to cut. i liked the barbecue. it was really, really tasty. i did not even expect that this could happen at home. well , girls, as you need, appreciate the efforts guys 10 points. i did not even expect that everything would turn out like this at home. it's unbelievable that the guys are trying to eat right, because they even prepared additional side dishes for the barbecue. this is black wild rice and daikon salad with yellow tomatoes, which is a very cool addition to the table. i already see that you have started hot. let's try trok. maybe let's let 's try. yes, i want to know how it tastes too. ok then. i like the consistency , the fish is getting old. yes they did. yes we are added leek to it. well, somehow we explained it was unusual that it was with fish, as if i hadn’t tried anything like that with cod , usually to coordinate trout, and here it’s even such

an unusual delicate taste, as if there is mayonnaise, but it’s not there, in general incredible i did not expect to be so soft gentle inside. e out of cod. i have never tried it, it turned out to be a delicious tender cake. i look at your satisfied faces and am convinced that you have coped 100% with the task. the most important thing is to be satisfied guests. hello thank you very much. if not for you, then such a dinner party would not have turned out for us. i was glad to help you, see you soon see you soon. and we will be glad to see you again as a guest and want to know about you some new e, recipes and new chips ingredients that you can add to dishes, everything is fine. thank you very much. come on, even surprised. my brother surprised me very much with his girlfriend. this is just a miracle. i think that the task that was assigned to the guys was 100% completed. they surprised guests used healthy products and

made the menu tasty and colorful. we collapsed to rejoice crushed to send off. just be respectful. the skin day is turning into a long day today, the year of albus, where else, what will lose his watchfulness was calestine. we ourselves do not respect it.

the vedas into the experience of tranquility. this is our death 's hand. accompanying traditions develop from simple happy moments. we value the decline of our ducts' wife has passed for our terrible belarus 20 shatyrs. enterprise business support focus on import substitution of a new supply chain

the impact of the belarusian government’s measures on sanctions pressure belarus russia is strengthening allied ties with regional projects the direction of cooperation is determined by minsk and ulan-ude to work according to a simplified scheme for ukrainians who fled the war it will be easier to get a job as doctors in belarus and a joint program with the ministry of health, large international projects. results, the fourteenth belarusian antarctic expedition. the program of the event in the organishchenko studio is on air. hello belarus will form an economy that is resistant to new realities, the situation is changing every day and it is important to make decisions quickly. what actions the government proposes and whether they give results, the details were discussed in the belarusian parliament, we will find out from our observer olesya vysotskaya at the end of four months, the government clearly sees which industries and how much they lost due to the sanctions, and this directly affected 20% of the economy in 4 months of gdp missed slightly more than 2%. but the

government knows how to deal with it, and there is an operational headquarters, where new supply chains are being built. import substitution and the loading of enterprises with raw materials are being discussed. the search for new sellers of buyers, the average profitability of sales of belarusian industrial goods amounted to 9.6%. this is enough to service credit obligations and pay wages for january on time. march 22, the real income of the population rose by 2/10% real. paying 4.5% to attempts to destroy the country, we opposed systemic work, which is carried out almost on a round-the-clock basis exports grew by 5% in three months, and this is half a billion dollars of stocks are small, and in the conditions of sanctions, we work in a completely different way. and the most important thing is the reorientation of export flows, both for the russian federation and the republic of belarus and we understand that western countries. this is not the primary source of development for our country, there are

other countries with which we probably did not cooperate so closely, but now we are opening up prospects for cooperation with them, the government is offering support measures and they promise in the near future a draft law on licensing, where the terms of issuance will be reduced, as excessive requirements for producers, plus the deadlines for paying dividends have been postponed, and rental rates have been maintained at the level of last year. there are countries that are ready to work with us. we have experience in working with other countries with other enterprises. and the main thing is that we know how to work and this is a policy that was aimed at preserving the industry of our republic of belarus to preserve teams. now markets have become the most capacious and promising, russian chinese marty is 60% this year, we plan to sell 40% more to russia with china already has an application for $ 2 billion, of which half is food. each industry has its own action plan with improved

logistics for compensation as much as possible. losses have already spread container transportation to china by 43% transit by 11 to remove all issues on restrictions for the future, the president decided to build his own port in russia all these measures will allow you to quickly rebuild in the new conditions. the deputies are asking because of business that the moratorium on inspections be maintained. and individual entrepreneurs could continue to buy goods in bulk in russia without electronic invoices there, as support, but as a business. in the context of sanctions pressure, the ministry made a proposal to the situational headquarters to extend the period of non-responsibility for e, non-use of electronic invoices until the end of this year, and given that, in principle, the situational headquarters responds very quickly and, as a rule, positively to these suggestions. i think that it will be adopted in the near future to increase the terms for the return of export credits for enterprises that are under sanctions. and for those who are ready to offer

goods to the asian market , certifications will help. not much attention to the import substitution of belarus buryatia will develop cooperation in the field of industry and agriculture, how are the prospects for interregional communication the basis of union cooperation is its foundation, as they often say in minsk in moscow and in the face of growing sanctions pressure o partnership with russian regions is of particular interest to our country brothers one of the areas the russian region is interested in our industrial products agricultural products innovations with you congratulate storage we have marked common ground in various areas, this is industry and the agro-industrial complex and food products. maybe in the field of medicine they come from a point of contact, if we take the structure of imports from the republic of buryatia, then these are mainly forest products. priority the increase in mutual trade at the end of the year, the trade turnover between belarus and buryatia was almost $9 million. thorium of our exports is 77 positions and there is a

program for practical tasks to strive for. uh, with whom they came here, this is the establishment of cooperation in the direction already available there. we have a lot of belarusian equipment in the republic of buryatia, so we have a direction where we support existing cooperation to develop new ones, and the republic of buryatia is a manufacturer of helicopters and the main production of helicopters russia this is in the republic of buryatia. here is mi 8 and 171. and two, but three k-26. well, and other modifications of helicopters. this is production. uh, the republics of buryatia plus. we have a great prospect in the production of electronics. in agriculture, we have not only in terms of technology, but seed breeding and other areas, where we can exchange wholesale or concrete achievements, so we are waiting for the strengthening of communication with business , which is in demand in buryatia. this is tractor dump truck buses, utility vehicle. the possibility of creating an assembly production, the unique belarusian red

breed of cows is being revived in one of the farms in the grodno region, which is known for the breed they are whimsical in food and also disease-resistant to the conditions of detention. and it also gives perfect milk with a high content of fat and protein, a selection experiment lasting 15 years has brought positive results, even superior to the traditional black-feathered cow. at the same time, productive longevity is almost twice as high as the animal brings offspring and gives milk for 10 years with the same maintenance and feeding of livestock, what is a black dog, what is red belarusian cattle, e, productivity. eh, the higher the redskins of russian cattle, they give more greetings less, whimsical in food, higher fat content of milk and protein content, which greatly affects the quality of cheeses. today, the number of livestock of the belarusian red breed, cows. about 360 animals if necessary , scientists, selec