once there will be a court, and the piston will seethe and die and that's it. the preparation is sustained in belarusian culinary traditions. take an example from our unsurpassed chef, who can turn the process of preparing the simplest dish into a creative process in the culinary historical show belarusian cuisine, watch it right now. hello hello, my dears, on the air of the culinary historical show belarusian cuisine , we continue a fascinating journey through the culinary history of belarusians. my name is alena next to me, and as always the master and

professional culinary art vartan well , our colleague larisa is studying a new recipe in the next culinary expedition to the belarusian outback, therefore, as usual, we will cook the recipe twice once together with the village hostess in the oven, and the other time here in this modern kitchen from products that purchased from a nearby store. with the vartan, everything is ready to learn how to cook the dish that our ancestors ate and loved together with you. if you want to get a portion of positive and good, stay with us. we are starting to be very tasty. good afternoon, edges, as they suffered from culinary recipes, we curled up the redkovichi, which is near the lyuban district of the minsk region and the mind with oleg gennadievich, kovalenko, we will cook boiled pig meat. good afternoon, dear ones.

you and i are a knower and not those whom i am preparing for this wonderful right. and i kane gradients we need. well, it was understandable, we still do not need piglets for transportation. she is a fresh cibulka, carrot, parsley, spices, and we will take salt with us when we rise. what else good mood, oh, the most important thing is to fish somewhere, the whole holy. and i, to be more precise, it will be so understood, but for the cob we need already boiled in our group, water, we will put it here and put it in this forger . our meat. so today we offer to cook with us one of the national dishes of belarusian cuisine, a pig boiled culinary process included

several stages for the main course , pork, fresh, onion, carrot, root, parsley were needed, everything was cut and sent to boiled salted water for hour to bake meat will be cooked in the oven started baking thick pancakes for dough. we mixed two glasses of flour, salt, sour soda, milk, got a homogeneous consistency similar to sour cream and gave time for the dough under. pancakes were baked in the oven in a heated frying pan, greased with salom in half an hour we took out a cast-iron with meat from the oven and added bay leaf, pepper and set back to walk, meanwhile , prepared the sauce in a heated pan, dissolved the lard, added flour, sour cream to lily's meat broth and brought the finished boiled pork to readiness in the oven served with pancake sauce and pickles. greetings alena i am very glad to

meet you. i am also very glad that our meetings constantly take place in the kitchen, because the kitchen. well, the kitchen is the heart of any home and, uh, gathering relatives for a sunday lunch or a festive saturday dinner there. yes, the owner or hostess, when preparing a dish, but has the opportunity. here are those who gathered at the table to say a to their love, but to their respect for their tenderness about their affection. you're the truth, the truth and come on we will also express our tenderness and affection to our dear viewers. having prepared a boiled piglet. excellent. so boiled pig. yes, well, it sounds very simple. yes, it's trivial. i would say. i know that we will not be trivial. truth. it's not about us. yes, botan is our recipe, it will be strong from the rustic, in

contrast to or in principle. it will not differ with us, the concept of the floor. uh, the ingredients are the same, well, with a small amount of other ingredients, let's say, to help us cook. this dish, delicious, even in a nutshell, that we will do the meat, first of all. yes, we have such a tank, a pig, very beautiful, good quality. we have. we have celery, we have carrots, onions, celery stalk and root, yes, yes, root yes, first of all, we will marinate this barrel with you, and unlike the village recipe. today we will manage with the kitchen technologies that are available to us. and this is the baking hand. in the meantime, our meat will be baked. we will prepare pancake dough with you , bake pancakes, and only after that

we will open this sleeve for baking and on the basis of the released broth. let's make our sauce with you. well elk is our water, and she boiled the water, that yes, yes the cap. we will share the cabin with us, the tikao was boiled tortillas. i pozhuh there such tricks and tumble at this stage of the meat. well, let's just take a look at this meat, add more spices, what do we have left? well, the pokurilina is being cooked. we are preparing that pancakes are a russian dish. yes, i want to make

an infusion to our dish today. eh, it's original . here is a belarusian accent knows it so, yes, our magnificent trinity is coriander and dill, when you grind it all alena , we will add my wound and a small amount of this granulated garlic there, right? we cut him. this is how we cook in one piece. here we have a bay leaf sprinkled with it. yes, i will distribute everything like this, also with pepper and others, but meat. uh, it should be marinated for a certain time or enough. just like this, coat with spices and put in the oven, of course, any meat. uh, with any marinade, it requires aging. some kind of uh-huh well, today we

will do it all at an accelerated pace and simply marinate ourselves right away with such a dry marinade and send it to the oven. and if the owners have time for 2-3 hours, this is the best, what can be, yes, or maybe even take a break from the owners. just not even in the kitchen in the refrigerator. and they sent us a new employee from moscow he doesn’t know how to do anything at all, and i myself don’t know any egyptian pharaoh and according to the law of meanness, of course they forced me to patronize him , can you imagine, you didn’t try to take driving lessons before you got your rights buy. but you know what you know ivan kirillovich you can fire me altogether, but i will not absolutely agree with you to work with him. and what are you doing here? this is your task quietly quietly. it was i who thought you were a psycho who

attacked me, what a psycho, what nonsense are you talking about, you got me out of the forest from herman so much time you spend with me, but i want to thank you. something makes my eyes pop. and i have to steer to the other end of the city. can you find strong coffee strong coffee? maybe there is hello hello what happened? is this a joke, watch the tv series love test this weekend on belarus 24 tv channel? questions that at first glance seem simple 50 kopecks, yes, yes 50 kopecks. now, if you answered 30, you would go to build. and so no candibober is the very

same red yes, the red candibober is on his head. this does not mean that a woman or a ballerina accepts. answer candybober at times, very original answers. what is the name of? these are shoes. brogues were some other options at your table. sounded at your table particle response. why didn't you listen? because this is vasya, because i am generally only physical education and the participants whose task is to answer true and will not go to the construction site. love your work with love and concern for the desired result, watch the intellectually entertaining project of the tower on belarus 24 tv channel.

love to cook. and what are you cooking? katya 's well, damn it, this is the most on weekends. well, basically what to ask what to ask yes, yes? it goes without saying that the soda is quenched by itself in the sour milk of both we are kefir so for the cob it's all mix it was not. yes? yes , slowly slowly add fish to us, as if it were the density of sour cream. yes, since there will be a trial, if the fall rages quietly, our pancakes are visible to be so plump, yes , airy, yes, such with holes, yeah, so

these are the layouts of the lines. yes your pancakes girls here are the bubbles. that's how they added it and now. tin knapsack, and it is already worth it turns out this spoon, and then we have pancakes with sugar. yes, they will have time to moisten such with sugar. and i'm on oil, but smeared, well, oil with sugar. oh well, that's what it was. and well, it’s already holy to reach the grandson. it is possible such love that, in addition to meat, we put uh in our hands for baking, our

beautiful meat will need carrots. so the celery root - it will be here is such a pillow, on which it will lie in the sleeve itself for roasting meat. well, i'm holding my sleeve, right? first we'll have onions. uh-huh, the baking sleeve is a real find. for any housewife, firstly, the baking sheet does not get dirty. secondly, the oven is not splashed, but with fat . well, and thirdly, in the main ruddy and very beautiful meat, it turns out we lay out the rest on top. uh-huh, i want to draw attention to the fact that this seam. it's in every sleeve. it should be tied on top on one side, and left free on the other. because because what we call our

boiled piglet. come on, he needs us, what 's going on? gently, pour here, probably, somewhere around two glasses for sure. that 's great, that's great. alena, tell me, please, vartan, you once taught me that you must not forget to pierce. yes yes, so that our uh-huh, this roasting sleeve does not explode, excess pressure and steam that forms inside, so that the sleeve itself does not tear, must be applied directly to the meat and that's it. vkontakte with meat like this, literally pierce a few of these holes , make a little 3-4 holes, send this beautiful installation to the oven at 180 ° in a cold oven for 1.5 hours. our dough game is for the first time seething and asks for a

panel. here is our loss, and she is already hot to grease three meatballs, like our pancake it was smak let's collect the spicy. so, yana , stop, i’ll gather my hands, wretched, but hold the man, damn it. a couple of skis, well, that's how you smear the plaster on the right, right? well, it 's all right. pancakes our pancakes are coming up propane to keep up, and i'm carrying it away. let's three two one masonry thin water, cold, start preparing

the dough for pancakes, we will introduce all the dry ingredients that make up our dough into the liquid and bring this dough to the consistency that we need. and we need such a kefir-like consistency. yes, but for for them to be fluffy. i still recommend a little, uh, to use just such a starter in the form of a dough, literally half a glass of water, one teaspoon of yeast. fast acting dry granular and two uh, tablespoons of flour, how long did you keep it? half an hour, probably, yes, probably, yes, about 30 minutes, and that's it. here is such a good one. you see what a wonderful sourdough sourdough pancakes will actively rise. this is our kefir kefir, literally. so right into the dough a small

amount of water, literally half a glass, not more. at this point, it will be necessary to enter here, literally two. table spoons, well, maybe three flours, and here you can already have this spoonful of soda, yes, boldly, right there right away uh-huh here it is now extinguished with us, this is soda with kefir, right? uh-huh say pancakes. e, of course, this is not only a belarusian favorite everyday dish, but also a symbol of folk rituals and traditions. and, of course, everyone knows maslenitsa shrovetide, when pancakes are baked in every home, and the holiday of seeing off the winter of meeting spring, pancake, a symbol of the sun, it promises, and a good harvest and a quick, bright, beautiful spring that everyone was waiting for, so they baked

pancakes and believed that, well, spring, and he will be pleased with this ritual, this custom. so come on and we, so to speak, will cook with you and not a generous evening, may the god of cooking. yes, be pleased. honestly, these pancakes met your expectations. very even, that is, they are of the same plumpness, yes and roastiness, as you planned, and even the taste is correct, as you understand, during the cooking process, the cook must try this moment. okay, nothing my time will come, of course. didn't make it. so he sees that it has already softened so much. ali seems to me

there is still a chance for him to talk with honeycomb and add a bay leaf, and there are two magician leaves, pepper toy leaves and pepper like that. well, then, we are sending a note, and kolka will still be there for an hour, i think there are 15 of them, maybe 20 no more. i finally understand why you haven't made the sauce until now for the sauce you need. here it is. that's right, for sure, while we will extract it with you for the sauce. so we must calcinate the flour a little, that said everything, the nutty flavor and such a yellowish color vartan and the sauce, judging by the fact that you started calcining the flour, it will be like this, alyabish, amel,

yes, that's right. yes, but we won’t add nutmeg here like that, because we have a lot of spices here that play with you. why spoil? yes? yeah, uh, chubby, pilushie. we have a question here, alyona, we have so much sour cream. it will give such sourness and creaminess. yes, we need flour. hmm there is such drowsiness. i do not pass flour on bare panel. i add a bacon cap to it. wow will be. smak means about a tablespoon. can easily, but wow this dad and warmed up? uh-huh yes, my knee didn’t grab it, i found everything not in a frying pan, and already the boat got the lid of the yushechki. such

oh, spirited hmm zaetsya only recently they threw this caren and leaves and pepper and already such algae. so we are not just obscene these mm spices so curtains, kolka we will take the broth so much comes off. we have sauce so uh- huh. i don’t have a rocky rock to jump yet , my eyes will send this spear spice. there so hurry up. the cloud sizzles and

asks for flour. well, the more flour, the greater will be the density. yes, here you can tell yourself. and who am i to explain? so at this stage we knew, we send it to the oven the rest. well , elk is our flour. you can already add our broth here so slowly. i’m already a kioder from this flour already and a broth, and already this one cloud of times we’ll add sour cream here, that sour cream is cut down there and sometimes you’ll

add special and empty spaces and it will become py. taki sauce sourness hmm relish we put capsules from us under ours take a breath. so alyona we now need a small amount. uh, grind the coriander. yes , coriander. we will add a little, we will not calcine the flour much. you and i will add a small amount of smoked paprika there and that's it. mix this well. it will be very color and flavor. and at this stage we take a whisk. oh, you see, already went pouring. about you and me, almost everything is ready to meet larisa and

the most favorite part of the program will begin. for me anyway, tasting, dear friends. you only have a few minutes in order to remember all the details of this amazing recipe in the city kitchen by alena vartan, for preparing the dish, they first marinated a bowl of piglet, which was later placed in a roasting sleeve in the hands of the meat for an unforgettable aroma and taste, along with carrots and onions. they added pasternak roots and parsley, poured a glass of water and sent it to cook in the oven for an hour and a half at 180 ° and meat, not washing the smoke for the belarusian. well, what do they want? let's all here i came off to take. put it like that, which means

the meat of the good is numb. i go to trace because the lung breaks off. and now i've turned myself around like this. the languor rose all the truth, i’ll take the malty salt away from us, that’s what is required, that is, that you said that hmm vermi flour, uh, good syabrya with a hook. that's true 100% became 10 people and a pancake of licorice and uh, the meat came off in velmela, because i well, at least i was getting ready. well, not so long now. we coped with you, roof, you will be. well, everything came off.