however, according to many critics, it was she who became the swan, the song of the great visconte 13 , the director’s tape was called the film a testament, where the souls of the clerk of europe of the 20th century, pushes old age and youth into one picture, he places an ardent reckless non-hilistic youth, and old people who have long been deprived of any illusions are proud of their experience and cultural depth. i think you didn’t understand each other, otherwise they would have warned that kozhin was late, they are cultured educated, but the courts are so cultured there, she is not empty stupid and worthless people. i am eating my dinner. in principle, such contradictions tore apart the born aristocrat throughout his life, he was comfortable in stylization. he inflicted himself on the coast of centuries. in your creativity. i passed everything through the cultural codes of world

art. and at the same time, he zealously sought to learn something new; he was interested in a simple person, but it is much more interesting for a viscounter to understand complex things. sorry, i don't like to stick my nose in other people's business. about one me. i didn’t quite understand, did you understand the professor why they are richer than the vulgar inside you understand? an italian family whose history dates back to the 13th century, his ancestors owned almost the entire territory of the duchy of milan, his closest relatives designed the tomb for napoleon and were the keepers. the louvre was once saved from financial ruin to dress up as a father. the very bottom of the opera house of the world caressed it was in it that lukina visconte made his brilliant career, a theater and

opera director, a director who had the appearance of a hollywood movie star. and at the same time he had a brilliant aristocratic education. take a chance perfectly owned. he masterfully played the piano and cello in four languages ​​in italy and then in america in his youth. he became famous as a brilliant breeder and rider of horses, a sophisticated visconte aristocrat grew up in a huge beautiful yellow castle full of rarities and saturated with the aromas of history, he is like a fish in water. after poland and cultural trends from that, it was so easy to let in their creativity, the tradition of antiquity and renaissance. appeared by accident in 1936 . it turns out that in paris his girlfriend coco chanel introduces the future master with the already famous european director, the son of the artist, rinuar jean visconte literally

falls in love with his poetic style and becomes his assistant. we will omit the story of the political and military ordeals of the young communist, but his political views became crucial for the work of one of his parents. it was the creators of neo-realism who destroyed the pretentious fascist style, but realism was not a blast of power instead of glorifying military victories. he showed attention to the person of his personality. often pavilions in the cinema are used for social events. replaced nature and naturalness with long close-ups. frame trembling, the metaphysical state of nature. everything. this was intended to reflect the inner world of a person on their money in rome at forty. the third year visconte shoots his film obsession however, as you know, the genius does not fit into the frame over and over again each new work, he will break out of neorealistic ideas. the theme of beauty and death will be a red thread, through each of his

tapes in 1960 lukina visconte gives the world a film about internal migration about how patriarchal morality - cynical city laws. a rock movie can never get along, and his brothers initiate a family romance that later becomes the dominant mature visconte. the theme of families is reflected in the viscount of the seventies in the seventy-fourth year, the penultimate work of the master, a psychological drama, a family portrait, appears on the big screens. in the interior in the center of the plot is an elderly lonely, while a very good-natured professor, deep, morally nourished understanding of beauty. he literally lives in memories and nostalgia, the professor has long been disillusioned with his era, making seclusion with life. i have addictions and there are conflicts. i was attached to the usipwell family. i even moved them to the

bedroom, but this did not strengthen our relationship. i entered into a controversy with the eldest daughter, over there in the corner, and who claims in this family, in which this family is probably already around. his peace is suddenly violated with his alphonse daughter by her fiancé. they take away part of his space, but they make a real mess, drawing in their problems, squabbles of passion and a superficial perception of life. whoever said they entered silently, like a thief i could shoot. these strangers, to some extent , become his family. and in this picture

, visconte finally breaks out of the framework of neorealism. all the action takes place among the scenery. it does not go beyond the apartments. we literally find ourselves in the theater of life, where a professor, immersed in the past, does not have the courage to admit the impotence of an educated person before the 20th century. stop. enough. i forbid it, than we are inseparable friends. yes of course, we are always together. i chat, laugh , fuck, but friendship came. end for himself every man for himself is true paws. you are in solidarity with each other, and i will go. professor yes? the

bright stars of american german italian cinema were dreaming in the frame, we will see the bertolon of casper helmutaberger, sylvan, mangan, all lovers of beautiful design details and stylization will be able to enjoy viewing. the visconte cinema has a representative of the family, which dante alighieri himself mentions in the divine comedy as always pays a lot of attention to the scenery and costumes, walking through the antique dwelling of the professor, collectors, graceful artificially, we literally find ourselves in a small private museum of the 17th-18th centuries, the creators of the costumes and jewelry of the film. these are two great fashion houses parisian in the village of the wound of the roman brand of fandy jewelry for the heroes of bianca brumonte for her daughter lieta was made by the roman house of bulgari for fashionistas and fashionistas a confident guide to the world in the style of the

seventies. this is moscow. such an archaic layer of ornamental patterns is a bridge - it was formed and formed from generation to generation and from lustration and it will light our ponds, they are not a manifestation of the navakol light. there are ornamental marks. i didn't give in to this new school light. here are such dirty tricks, how

to provide for themselves the defense of their gods, well, with a craving for an hour who embroidered to win back a role, she has more decor. and you are less than me. it's me patterns of guilt froze in shape like this not the most, because these are objects that are applied to them with ornamental signs. the yans accompanied the man. yet all of these were radio attachments. no, and everyday life and clothing and ritual items, and that's what the high school was treated for. i am my alley with a snotty amulet, so it ’s already ten the end of the nineteenth year. i lit them up scientists old-timers, nothing like that, he said, he was completely disassembled and the embroidery tore off the role of such a minawi-decorative, and even though these are primordial patterns, they are completely of cob properties. and what a passion or he was

forgotten, and in the summer no less. they are some like a magic penis they stretch out the patterns on us with nietzsche's idea that i am, and they stretch out to live near mostatsky with padshina and nesutyube. uh, exchange such national races. it 's such a randeose cultural plast that the more my head clutters up. you make me younger by blood. i don't know much about you . and it is the view, and i am my task. and so to speak, i fly to everything, the rest to live. it's all a poke and a fix. these are their seams. it's a technician of these technologies, like, uh, just for how to capture for ours. knows that shashlik - it's not just food, it's a philosophy, and while the hero of the program is thinking about the upcoming feast, our dish is ready. but this is the end of the story,

and we came to this point, because there was a reason. it all started with the fact that the hero of the program, katerina and anatoly, decided to invite guests to a housewarming party. anatoly is a fitness trainer, so a strict order of proper nutrition has been established in the new territory. katerina supports her boyfriend in everything except food, the couple loves outdoor activities and extreme passion. we met exactly a year ago. in winter i very cool skiing right under katyusha, i decided to support her. she was driving very slowly. i thought, well, you need to help the girl, i'm driving so uncertainly. well, i liked how everything turned out to visit in the end, the guys are waiting for anatoly's sister, who is very picky about food accent, she is always on the pp and we are so

obsessed with this pp that it already seems simple ordinary dishes that are cooked in restaurants we are too high-calorie or perhaps wrong to eat, and therefore we decided to ask for help to help heroes with dinner will be a professional chef. aleksey radko will start with an audit of the refrigerator. kat, i want to see what's in your fridge to understand what we're going to cook with. yes, when i opened the heroes refrigerator, i realized that i had to work with healthy products, but at the same time, make a menu that guests would like. and for whom the cake is just a housewarming party tomorrow, so i made a cake, just don’t say it, otherwise he will swear. well i won't say. and tell me, who are you expecting to visit? and we we want to invite you to visit, or to visit our sister and we want to somehow cook something interesting and tasty, because the toilet with its own pp may, of course, not assemble such a large table as we would like, tell me, what products

do you usually use, and well, you can have something meaty, for example, chicken vegetables. this is also very common. she's in the fridge. well, some soup is good with sleep tasks, i 'll go get ready. excellent thank you. see you see you for all the necessary ingredients. we'll go to the store. our heroes are healthy. in life and love camping . i decided to surprise the guys and combine business with pleasure, so we will cook mini pork and chicken skewers, celery soup and fish pie for cooking pork skewers. it is best to take a collar, this part of the carcass is located along the ridge on the neck, where the vein of fat is distributed evenly. this means the kebab will be juicy and tender. you can also use loin tenderloin or shoulder blade, poultry meat is traditionally a dietary turkey, the lowest calorie in second place. chicken breast when choosing beef, you should choose a piece in which there are no

fatty layers. but it is best to stop at veal in young meat contains much less fat. being a marine fish, cod contains the trace elements necessary for our body, potassium, calcium, magnesium, iodine, and many others. they strengthen bones and have a positive effect on the functioning of the brain and cardiovascular system of dietary fish, types of lean varieties are considered a feature in a reduced fat content. varieties include cod hake pollock river perch, bream and pike celery root contains many useful substances, but do not forget to thoroughly wash and clean it before use. choose smaller tubers. they are juicier and more aromatic. they found their happiness in belarus i was once asked how my wife and mother share. i

said that my wife does not share the kitchen with her mother. she just gave it away and everything that we son goes in for sports, that he has great success and every day their love for the blue-eyed becomes stronger than foreigners, there are a lot of places that are worth seeing and the most most importantly, when compared with our neighbors , it is much cheaper here than me. when they ask what i bring from belarus to israel, i am surprised that i bring food and everything was amazing for me. well, people are very observant. uh, if you come along the road only on the souls only in green. very comfortable for jewish religious pilgrims for those tourists who want to

touch their roots, see the project look at belarus on our tv channel. about the weather in belarus about the climate on the planet our talk about the backyard, as well as fascinating conversations with beach experts. kolya in the katashi lake, which is called belarusian tunisia near the kobrin region, which is reluctant to grow iota berries, you plant it in general, use the same methods as for planting our garden plants, than not carelessly seasonal allergies, for example, when wear bracelets or belt buckles or metal buttons and together an infiltrate develops, the phenomenon of dermatitis develops. should we wait this summer for the invasion of mosquitoes, horseflies, occasions for flies at the beginning of their year, maybe

be less. well, then the number is still, well, it will increase, for example, at the bottom of the baltic sea, divers knew space. watch telebarometer on tv channel belarus 24 i decided that we would cook celery cream soup with fish pie and mini chicken and pork skewers as a main course. we will make mini chicken and pork skewers. this dish, which is both dietary and satisfying, in addition to it, side dishes of vegetables , a fish pie is an excellent recipe for those who like to cook for the future, the chef has a special calculation that the finicky guest i love the cream of celery soup. let's save some time and prepare the pie dough first, because it needs to be pressed in the fridge for about 20 minutes. let's put the

flour in, i'm knitting in this pan, lifting it up, taking it here. fall asleep fall asleep flour. we add a pinch of salt a little. the oil won't rub itself, wear a glove. we take well, frozen or strongly chilled. the main thing is that it be solid, dense and intense. we rub it. yes, we have one egg left to add, who will beat it. just look better break it. look at the table like this, then there is less chance that small shells will fall into the studio. i learned a new secret how to break an egg so that there are no karlupki left, you just need to hit the table and open it with your fingers and in this way my scrambled eggs or scrambled eggs will be normal, and not crispy, as usual, it turned out water. well, about 40 g there is 40 50 g.

why icy? because the dough is shortbread and it is for this reason that we rub chilled butter and pour it into ice water, so that it is not secret and does not interfere with kneading. how long do you need to knead the dough until a lump forms here, in my opinion, it has already formed. turn it off, then get what you get. everything turned out. see, it's cool enough. yes, we knead it quickly enough so that the butter doesn't melt. we send the dough to the refrigerator for 20 minutes, in the meantime we will prepare the filling for the pie. so we will have a pie with a village of cod with leek and cherry tomatoes. for this,

we chop the onion part of the leek stalk, i leave it useful to us for kebabs. the rest some will need to be cut. come on, just you, because onions can make you cry. i think you don't like it when katya cries to the skulls. yes, i'll take care of the fish. of course, they can be cooked not only with cod, but it can be replaced with any product, excellent pies are obtained with cauliflower with broccoli and brussels sprouts. well, the cod i cut the quality of the tomatoes did just fine too. yes, yours, too. we are ready, or you cut a lot, the green part of the onion, of course, you cut it in vain overdid it. for the pie, we also need rice. us it it is necessary to rinse, usually this is done

with running water. uh. our task is to wash off the starch from it thoroughly technical dust and set to fall off within 15-20 minutes. do not wash off the water send. rice in a saucepan and cook it for 20 minutes while the rice is cooking, we will prepare the filling for the pie, for this we will fry the leek, but we still do not have enough garlic. deal with garlic. i think, yes, one clove is fine enough, we grind it. don’t break it, only the knife and the table are fine for me. now you cut it straws along, yes, and then you grind it into a cube. and we heat the oil well, add the leek and fry it very quickly for 1 minute literally and

add garlic in the middle of cooking. so, time to add the garlic? we send everything, again to the stove. then add fish. when stirring , we pay special attention so that the pieces of fish do not break out, we also add the already boiled crumbly basmati rice here. and i thought it would be a side dish. the filling for the pie is ready, we just need to make the filling, we drive in shellless eggs, try. and now we're salting. it is better to mix the eggs right away, then add the cream and sometimes add cheese to the filling, this is not necessarily tastier with cheese.

we will grate a piece of mozzarella on a coarse grater and add after the cream of the cheese day. you need to be the coolest. we've got the dough in the fridge. we need to roll it out, for this we use a rolling pin. and what thickness should be closely all depends on what size form? that is, we need to completely line the bottom and sides. cheese is thrown into fill in ours. look, we now need to cover the form with dough. we take a rolling pin , wrap it around a rolling pin and unwind it

like this. since we bake a pie with leek and rice, the filling is quite dense and the filling will be difficult to evenly distribute inside, so we combine the filling with the filling. stir, please, evenly our filling, we add a little more nutmeg from the bottom up, carefully lay it out. katya, i'll ask you. you can decorate our cake like this. we send to bake the oven up to 200

degrees for half an hour, while our cake is baking, we will cook and chop the celery into a small cube, then we will take the onion, garlic, chop the ginger and gradually begin to fry. it cuts it fast. listen, i'm already here, how long i've been cooking the master class has been completed. finished with celery. now we need to chop the potatoes just as well. how much is a matter of taste. that's the amount of celery. i would add the onion, you also need to chop the garlic and ginger. cut the garlic into small cubes.

and in the meantime, i will fry onion in a mixture of sunflower and butter, then add celery from our spice. this is how i heat up the oil. why fry in a pan? why can they be pan fried in a pan? of course, but then we will simmer everything in a saucepan and grind it with a blender, it is also more convenient in a saucepan. we will add to our soup. sour apples you can use a vegetable peeler or a small knife, as you prefer, i will clean one half with a vegetable peeler and the other with a small knife. see. now i i'm throwing celery on our onion, of course,

because if we don't add it, we'll succeed. rather mashed potatoes, they are kat's soup look , please, you see, it has already become ruddy. we will soon add the potatoes, fill them with water and leave to languish. now i'm adding potatoes. i added all the potatoes and mixed them and now i pour boiling water so that the cooking process does not stop. we leave our soup to languish. can the temperature be lowered so that there is such a moderate boil? look at him.

good enough, it moves in the form and the texture itself from the edge and in the center. they are the same, which means that the cake is baked ready. yes, already ready yes let's start cooking kebabs, of course, we will have pork. and we need to chop the chicken thighs, cut the pork into a medium cube. to do this, we simply cut it. that's the way along, yes. we cut off pieces of the same size, then cut. with such a cube everything is fine to do vegetables and vegetables, and i 'll take care of the chicken. what else can help? i'm ready ready fine please, this onion we will use for marinating the pork we will

juice from it, so it doesn’t matter in half rings or straws. now all onions, in all dishes and cooking them will be his. i'm sure about it. now we need to cut the leek. these rings are large enough and it is advisable to set the speed so that they do not crumble, because we will also use kebabs. and in the meantime, i will show how chicken thighs are cleaned. we take the thigh, put it on the skin, immediately cut off the excess, fat, some habits that do not suit us, that we do not like. yes, then we remove the skin or manually with our fingers, yes, we pick it up or with a knife, we help, we cut off the excess fat again and so with the tail of the knife we ​​carefully cut out the joint and the bone and the softness of the thigh is obtained. this is the time to

add some ginger. i fall asleep apples. part of the ginger and now add the cream so that this time the cream completely covers the contents of the pan, bring to a boil and then with a blender, after adding fresh ginger, the rest. eh, we interrupt in a creamy state. i have never before i heard about such a recipe, and therefore it will be necessary to try to conduct an experiment on our guests. i hope everything will be delicious everything, in the meantime. i suggest tolya marinate the meat for our barbecue. come on with marinating meat by no means. do not add vinegar, rather add ripe tomatoes. they need to be finely chopped to squeeze out the juice, it will replace the acetic acid and soften the meat well. let me throw in the pork. and here is the plow that you crushed, just wash it very, very well with your hands.

yes, of course, by hand. usually i have always done it. i just cut the onion into rings, threw salt over the meat in the bag and left it to marinate in the second bowl. we will marinate the chicken with soy sauce chicken. add some paprika. i think a little more yes, and garlic is good. e for color, and it has a neutral taste, so it will go well with any meat. we didn't add soy sauce. we’ll salt the meat a little better right before it’s hot so that it doesn’t let out excess juice, that is, the way we marinate the meat and immediately start frying, so we add directly into the marinade. we add a little oil,

as we will fry sunflower oil in marinade in an almost dry frying pan, a little pork will not be superfluous, despite the fact that it is fatty. see we take. uh, a piece of meat, like a thigh or a cube and twist it slightly, and pierce, yes, a roll, then we add a yellow pepper again. then red pepper and again a piece of meat and so on perfectly. so our soup boiled. we now pour in the rest of the ginger. mix and we will only have it

grind with a blender. it remains the case for a small fry on a barbecue, turn on the stove. we oil the frying pan. we wait. until it warms up well and start laying out the barbecue. and fry until golden brown on one side. you see the stripes appeared. then we turn over. on the side, and it turns out four sides on each side. yes, just a couple of minutes. yes, this size pieces, we will fry for about one and a half to two minutes on each side. by the time we turn the pieces on the fourth side, the meat in the center of the bush will already be cooked. it will already be completely fried and it will not be necessary to finish. quite right. the longest we cooked was a fish pie, it took an hour and a half for barbecue, a little less than an hour in almost the same time we made cream soup. now the heroes of the program

know the recipe for cooking a real shish kebab at home. let's see if they can make it at home. so you cooked three dishes so easily and naturally, but it turned out really great, and fragrant and fast enough. i didn't think that we can cook, three dishes were not spent in such a time, perhaps because we worked as a team. well, yes, but unfortunately, i will not be with you when you repeat these dishes at home for your guests, but i will definitely come to check the final result, so try to wish you have it, which is less time than see you soon today. thank you thank you very much it was very interesting. and most importantly, how appetizing it all looks. we follow sports life

our country hockey. we have very strongly rallied rallied, 7 i rallied friendship, let's go quietly on our way step by step. we will continue to try to please the fans and help keep ourselves in shape. this is a full-fledged workout that will exhaust you to the fullest and after which you may literally crawl out of the gym 80 years old. you are 82. you can’t sit at home and with maximum concentration on effort. we exhale. the main advantage of the curved bar is that it takes the pressure off the forearm . making exercising with more weight more effective and safer than lying on the couch. do not miss all the most relevant sports projects on our tv channel.