a couple more minutes. vladik, are you waiting for someone else? with watchmen no, of course, mother sometimes. he will knock like that for half the night. go chase him away for a moment. yes, as much as possible, thank god i was afraid that you were not at home. please,

help me, do anything at all i can help. do you have any idea what you're doing? do you want to drag me into a showdown with the cops, or is this some kind of another test of your love. he jumped out from behind a tree. i didn't notice him. so what do you do from here. where to? yes, wherever you want, the main thing is away from mine gate. come on, come on. well, or call an ambulance, an ambulance. go alone. you soon who is this aunt my aunt came to visit came, wait a visit. come on, it'll be here soon . where are you? go car, open it. get away. come on, bye. nobody noticed you.

what's up girl are you okay? so this is the same corpse? hello , what did you say? what am i, this is a stupid joke comedians, it means documents.

many housewives take dishes from the internet quickly, simply and always at hand, but are the dishes that are gaining so good? a million views. today. we will deal with this with you. i'm nina shaban and cooking show for a week. today

we will prepare pancakes, fish soup , potato gratin baskets and check. how popular recipes from the internet correspond to reality. well, what's the deal? in today's edition of the cooking show, we are preparing and testing the new five. dishes from the internet you are waiting for pancakes recipe for this dish. i chose from the photo, like many housewives. i'm just wondering what we 'll get pita bread baskets recipe, which exploded the network, because it is prepared quickly and turns out to be very interesting to the ear. do you know how fish soup differs

from fish soup in the ear, vodka potato gratin with minced gratin is necessarily added - this is a dish baked with a golden crust and charlotte with apples with you. now we will analyze all the nuances, and i will tell you why this recipe may not work, as well as our traditional headings dedicated to fitness, cosmetology and creativity. and now we will prepare one of the most popular breakfasts . pancakes. i chose the recipe for this dish from a photo, like many housewives. i'm just wondering what we can do. so

we need milk. beat one egg. 25 grams of melted vegetable and butter is also 25 g. add a spoonful of sugar. now we need flour and baking powder. now add flour. the recipe says you can beat with a mixer, or

you can beat with a whisk. my dough is exactly the same as in the picture. so while everything is going according to plan, and the only nuance that was indicated in the recipe, if you love, sweet pancakes, add more sugar, now we need to fry it, put the pan on the stove. we will fry pancakes pancakes, we will fry without oil, but if you are not sure about your pan, then you can add a small amount of oil . so as not to top up yes, this is how we distribute and turn them over, we have to, when the bubbles appear on top so i fried the pancakes, what

can i say, despite the fact that the recipe is painted very well, it seems, it seems good, but i call you this recipe of expectation and reality in photographs. wow, very nice pancakes. i did everything according to the recipe, followed all the recommendations and still i didn’t get steppancakes, which should have turned out like in the photo, if i use this recipe the second time, i added 30 g less flour, because it seemed to me that the dough was still a bit thick. and now i want to taste them. no, i will not use this recipe. i don't like this recipe. i like structure. they are very edgy inside. and i'm sure they won't taste very good. if these pancakes lie down, now you have two of them, they will be rubber and it will be impossible to eat them, so i'll tell you honestly. i got a little upset. i

expected more from this recipe. let's taste it. in terms of taste, they also lose a lot. they are rubbery, tough and tasteless. i 'll still make my own recipe. i liked the pancake recipe. i share my recommendations instead of 200 g of flour, take 170 and beat the pancakes without with a whisk, but with a mixer and squeezing them not in an ordinary pan, but on pancakes for making pancakes, heat the milk

, beat the egg with sugar, add milk, then vanillin flour and baking powder. fry the pancakes in vegetable oil. i welcome everyone. and today i offer you a mini-complex that will allow you to work out your back muscles, strengthen your assessment and make a contribution. to your health. he is very short for a lot of time. it does not require any additional equipment from you. same starting position. we raise our hands with you just pay attention to the fact that the shoulders are lowered. in this way, we inhale and as we exhale we lower our hands down and pull our elbows to the body. we do. this is not in a hurry, we try to capture the space with our hands as much as possible. we inhale and as we exhale we inhale.

let's stretch. up, while we do not raise our shoulders and on the exhale we did 10 repetitions remained and we bring our hands together in front of us and we spread to the side in front of us and we spread to the side. pay attention to the setting of the shoulders do not lift up. and we work in an amplitude that is for you available after working 15 repetitions. we are starting a new exercise. to do this, we take a small step forward, soften the knee, inhale and, as we exhale, strive forward with the chest. we are unwinding. that's great in this way, we return to the starting position, the second leg, soft knee and untwisted such a feeling as if you are floating very cool feeling excellent. we do such five repetitions on one side and five repetitions on the other, your body will be

delighted. you will open like a flower. and i i propose to include this complex. it's very simple every day, just a little bit a little bit and you will soar your body your business. and now we will prepare a recipe that blew up the social network, because it is prepared quickly and it turns out very interesting. we will need crab sticks, the

recipe says that we cut them into cubes. to be honest, i also love recipes that are prepared in just 10-15 minutes, here are simple affordable products. it can be absolutely anyone, but here we combine crab sticks in a very interesting combination. and we will add ham also cut the ham into cubes. we also cut the tomato into cubes . we rub

the cheese on a large grater. we take semi-hard cheese. we need to add half to our mass, leave half now add mayonnaise. we mix everything. he makes me want to add some greenery here. here , chop the parsley, dill, take the pita bread, cut it into 10x10 squares. we take a form for baking. we put here, beautifully, our pita bread and so on in each mold. now lay out the filling. we tamp. and from above

sprinkle with the remaining cheese. i would say such a quick and interesting snack. we put it in the oven at 180 degrees for 15 minutes, the tartlets are ready, the baskets turned out very beautifully. i love how crispy they are. but here are such soft little baskets. i really like to look beautifully prepared quickly. here is now the drum roll, what they will taste like. now, of course, they had to cut their own with a knife. but

i can’t eat differently in a cell. strange, very very tender stuffing, but this pita bread, it crashes into me deliciously delicious, but strangely this recipe left me with a double impression of a basket. i generally liked my recommendations. how to cook them better? i advise you to cook them not in pita bread, but in a cake. to prepare pita bread baskets, dice ham, tomatoes and crab sticks, add large grated cheese and mix with mayonnaise. lavash cut into squares. we spread it in baking molds,

fill it with stuffing and sprinkle with cheese, bake for 20 minutes, at 200 °. it is one thing to beautifully and correctly apply makeup on the eyelids, and another keep this makeup all day long, i ’m sure that many people face such a problem as eyeshadow rolled up in the crease of the upper eyelid, but there is a simple solution, it will prevent the formation of wrinkles forever and prolong the durability of makeup, and cream eyeshadow will help us with this. and how to do it? i'll show you now. so first thing, i'll prepare the upper eyelid for this. i’ll take the foundation and apply it on the eyelid, shading it with a flat synthetic brush, picking up a little foundation literally in a pea. and i apply on the upper eyelid. it

you need to do in order to prepare the upper eyelid for applying cream shadows, because cream shadows will lie best, just the same tonal remedy. we need a light layer of foundation on the eyelid. i will do the same with the second century. i prepared all the eyelids in order to apply cream shadows on it, i take cream shadows. i chose a shade that will look as organic as possible on the eyelids and will add a little depth to the eye, giving preference to matte shadows. they are easy to blend and easy to apply, for example, i will do. it's easy with your fingers. i pick up shadows and put on the upper eyelid. it is important to do this

quickly, before the shadows have time to grab. i apply cream shadows with the help of patting and driving movements very, very lightly, without pressing on the eyes, i repeat the same thing on the second eye. well, that's it. you can see how quickly this can be done with cream shadows, just apply them on the eyes with your fingers, and thus we get a deeper look, creamy shadows can be worn as a decorative cosmetic product on its own. but if you want to add brightness to the look, you can apply the usual crumbly shadows on top. so your makeup will be more resistant and will last all day love yourself and be beautiful.

we are going on an expedition along the clots of our blood, collapsing along its trajectory from a lamprey, having a mouse from its outflow to the mouth, we are trying to replace it with horseshoes, it rushes down to its outflows, a day has passed, our bare future was infected, when to follow its history the name stood and delighted people in the city of the site they saw, the kalibrovskaya fortress wasted its strategic importance and gave the second traditions a new mind to live with projects for a

pirate for a minute. new on tv channel belarus 20 shatyry. their hobby is their favorite, brother, chemistry, physics. so these same bodies can be studied in the laboratory, and our bodies. try to go there, where the geologist came, after a while a new enterprise will appear, a new enterprise will appear, which means a new year will appear. i don't want to share my stories, the most memorable knowledge comes through emotions as well there emotions from the joy of inquiring, for the sake of which their professions are hidden. here i have in my hands the bone of abraham, this is the spine. uh, if you support him in your hands, he 's pretty heavy, guys. our galaxy will collide with the andromeda galaxy in 3-4 billion years, watch the belarusian project on

belarus 204 tv channel . now we will cook one of the most popular soups. this will be homemade. this recipe got a lot of likes, and i'm wondering what we can do, let's start cooking. so

here it is written first. we need cook, take the broth in a saucepan, pour water and put the fish in the broth, you need to add coarsely chopped onions. carrots , you need to add a bay leaf in the recipe is not written, but i always set fire to a bay leaf a little. i like the scent. and add peppercorns. let's cook the broth. the broth is ready. now pour it into another

bowl. it smells super. return to the stove . add carrots to it. cut coarsely. potatoes, too. cut large, add to the broth and cook for another 15 minutes, the ear is almost ready. i will bring it to taste with a little salt. i am i like salting soups at the end, because the liquid evaporates and there is a chance that if you quarrel, the soup at the beginning will evaporate the liquid and everything will be salty. the soup

is ready, i add the fish on which our broth was cooked very tasty. smells amazing. if i cooked according to my recipe, i always want to add more tomatoes. i want to add some greenery. only i will chop it deliciously. and i really liked the recipe for homemade fish soup, but i would say that this is not fish soup, but fish soup. to cook fish soup, fill it with water and boil in

boiled fish for 25-30 minutes, cut into small pieces, chopped, onions, carrots, and potatoes, add to the boiling broth salt and pepper to taste, when the potatoes are half cooked, add the fish and cook for another 15 minutes. we put the bay leaf and peppercorns and let it brew for 15-20 minutes. i found a very interesting recipe for potato gratin with minced meat. got a lot of views in a week. it became interesting to me, but its preparation confuses me a little. i'm sure it won't work, but i want to try it let's start cooking with you. so

the first step we need to cook minced meat according to the recipe, everything is clear there. and we just take it, cut the onion into a cube, i love it. of course, i would not add it, but i cook according to the recipe, i would replace, for example, onion with garlic. and in the recipe, the onion is chopped very coarsely. even if i added an onion, i would still cut it finely, even now i also chop a little less. so now we need to fry it, put the pan on the stove. add

oil and fry the onion. when the onion is fried, we will fry the minced meat. add mince oh and fry. salt and pepper. and the most interesting thing is that everyone cooks potato gratin according to this recipe, but i have one little trick on how i cook potato gratin at home. this is how the mince is fried. now we need potatoes in the recipe it says that we take potatoes. and we cut it to such a thickness when i cook

gratin at home. i use a special device like this machine. firstly, for me it is fast and convenient. secondly, the potato always turns out even and perfect and is cut much thinner and so easier to cut. but i'm cooking according to the recipe, so i'll cut it with a knife. the recipe says that we spread the potatoes. that's it in one layer. this is where the hostesses face this problem, they lay out raw potatoes, and then your gratin is cooked. it takes a very long time according to the gratin recipe to cook 40-45 minutes. i do not like such recipes when something is cooked for a very long time. even though

it is cooked in the oven, so i use potato gratin when i cook in order for it to be much faster within 15 minutes. i pre-potatoes, boil the minced meat in salted water, ready to shift the layer on top. when i make gratin at home, i like to sprinkle more. here with cheese between the layers, but in the recipe we just lay the potatoes on top in the same layer. now we need to make a fill. we take the milk , drive in, one egg. add dry spices and a little salt. we beat everything. but instead

of milk at home, when i cook gratin, i use 20% cream. so fill. great, and now we need to grate the cheese on a coarse grater and fall asleep on top. the recipe says if we doubt to add cheese now, it is better to add 15 minutes before cooking. i really doubt it because i 'm pretty sure it will burn out in 40 minutes at 180°. so i will add 15 minutes before cooking put the casserole in the oven 180 ° 45 minutes. it took half an hour to get the

casserole. so now i have to cover everything with cheese. as i expected , raw potatoes, i don’t know whether you can see it or not, but it just breaks all over and crunches. and if i put cheese on it now, it still wo n't cook. i want to have a delicious meal so i still add another 15 minutes, and i advise you. if you cook at home, gratin, pre-boil potatoes, and everything will be tasty and fast for you, as i like. we take out the gratin potatoes are almost ready. now we

need to fall asleep with cheese. and put it on for another 15 minutes. yes, the baked potatoes were cooked, gratin for a very long time is really not my recipe. i don't like it when a dish takes too long to cook. our crust turned out beautiful. this is how beauty we have turned out, but once again

i repeat for a very long time we will decorate it a little. and i'll decorate with greenery. here i want to decorate the gratin with greens. give a little life like that. so what are we going to try now? due to the fact that the potatoes were cooked for a very long time, the lower potato was boiled soft, and the upper one was a little dry and harsh. i advise you this recipe, but cook it with my recommendations. i did not like the potato gratin recipe at all. for me, this is a very long recipe. i give you my recommendations to pre-boil the potatoes and use the best varieties of potatoes of category a and b and instead of milk. i would use cream. to prepare potato

groten with minced meat, cut the peeled potatoes into slices and boil for 5 minutes, fry the minced meat , add the tomatoes in their own juice, bring to taste and stew the baking dish in layers , lay out the potatoes, then the minced meat, so we bake several times, sprinkle the dish with cheese and finish baking. 180° 10 minutes. today i will show you how easy and fast you can make such an original coaster for mugs. so we need felt, scissors and a glue gun, let's start creating coasters in order to cut out presser foot is better to use a stencil stencil. we can create with a simple pencil on a piece of paper. just cut it out on a piece of paper, transfer the design to the fabric and cut it out.

the blank for the foot is ready. now we will make the pads of this foot from pink felt, cut out just ovals so that i have even ones. i will fold the fabric twice. and cut out ovals. small pillows are ready, cut out another large one. done now glue the pads to the foot with a glue gun and lay them out neatly. apply glue to

press the foot firmly. we deal with all parts. here is such a coaster for hot drinks turned out. i also sewed the edges with an ordinary thread with ordinary stitches. but this is completely optional. i just love it so much. so the composition seems to me complete, by the way, coasters for cups are called perdykel. let the food be not only tasty, but also beautiful. the weekend is the time to break out of the factory working days and devote them to travel. that's all there is. it's

amazing here in belarus with us. you get a charge of positive emotions. oh, it was very cool, the maximum speed that a tricycle can develop is 120 km / h. you will see the bright sights of our country, take off the first planes from bykovo. it started during the first world war. so the local airfield is one of the oldest in the history of aviation. pay attention to the details doll costumes are made in compliance with all the features of the national traditions of a particular country. watch the program the route is built on belarus 24 tv channel and

you wrote to me that you often fail to do it. i chose. the most popular recipe for making charlotte, we will now analyze all the nuances with you, and i will tell you why this recipe may not work. so first of all, we need to beat the eggs, beat 4 eggs. the recipe says that we

beat the eggs until fluffy foam, then in small parts, add sugar. but when i cook charlotte at home, then i beat the eggs with sugar right away and everything works out for me, but here, the main thing is to beat the eggs until a fluffy white foam, so i will add sugar right away. bye eggs are beaten with sugar. we need to peel the apples. i love it when there are a lot of apples in charlotte, but i have such big apples, so i think that two will be enough for me. the recipe, of course, came across to me good, but very funny. the recipe

says that we peel the apples, but the picture shows that the apples were added with the peel. when i cook charlotte, i always peel apples, because charlotte is tender and airy, and in baked charlotte i peeled it, it turns out hard and i don’t like it large. and i like to add apples to charlotte a little sour. but this is not necessarily the main nuance that i want to pay attention to, you need to beat the eggs with sugar. that's up to such a lush white foam. now take the flour,

add a teaspoon of baking powder. i know that many people cook charlotte and quench soda with vinegar. i don't like this way. in general, i add soda for splendor only to pancakes that i cook on kefir, and you will pay attention to this. it’s better to add baking powder to the charlotte in the recipe, we have baking powder, i like this recipe. so now we have baking powder here and we will add. and the recipe says what we add. sift and mix with a spatula. and if you decide to mix the flour with a whisk, then lower everything into this splendor, so i also advise you to mix the flour with a spatula in the same way. i like to cook a biscuit, and then the biscuit turns out to be

very lush and airy. take a baking dish and grease it with oil. we shift the apples, like this to the bottom. and fill with dough. look how airy the dough is, but like this now, it's starting to work, right? and we distribute it here. carefully, we distribute nothing we press. we put it in the oven, the recipe says 180 degrees 40 minutes, but it seems to me that 40 minutes is a lot for this charlotte. i think 20 will be enough.