with the advent of its own building, the bolshoi theater of belarus was actually challenged to catch up and overtake other eminent opera and ballet houses unions. the number one task is no less than the creation of a national repertoire of the moscow school, famous for its male personnel, leningrad, petersburg has always been famous for its female speakers. well, somehow they managed to do it. but perhaps thanks to teachers who were both from moscow and st. petersburg, to create a school of cats, which, in general, are equal, approximately equal. but what is the share? mastery and invested by both men and women in their thirties for years, initially moscow planned that the opera would be the most democratic art,

even the requirements were for the opera. it should be an opera song in such a way that there are absolutely understandable numbers in couplet form. uh, the song is the dance of the march, and for the people to come out of the theater and sing along the road. these are the marches of the song that he just heard in the walker, but big plans in the forty- first year, the war will destroy not to forget the wounded, minsk the bitter smoke of its ruins during the occupation minsk was under attack after countless bombings, the city was completely in ruins, the luxurious building of the bolshoi theater miraculously remained unfinished, and while the artists fought at the front, the germans turned the temple of art into a barnyard during the war. uh, they were located in the left wing, and even here there were stables and german troops. uh, they stopped, so they find

some other sounds of war here, there are grenades , shells, and so on, someone bombed minsk, there was no living place, but in the hall, here is where the auditorium is. uh, a bomb hit, the hay left the bodies, the germans, they set up a stable here, there were red workshops. uh, well, they say which, nevertheless, they were very fond of. another legend is associated with the turning point of the war in 1943, when underground fighters and partisans killed the gauleiter of belarus wilhelm kube, and the cold plinth of the theater was turned into a morgue. the body of hitler's viceroy in belarus lay here for several hours. the probationers told me that he had been a guest during the war. well, you remember who the cubes killed, his corpse

lay in this basement. well, uh, apparently the coldest place was to fucking save when minsk was liberated again . returned to the theater building in the forty- fourth season, opened with the premiere of the opera olesya by yevgeny chakotsky, but after the exhausting years of the war, the building was pretty battered. it took 3 years to restore losk after the reconstruction, to which joseph langbar himself had a hand, tiered balconies appeared in the theater, and a park was laid out around the building after the war in view of the fact that the left wing was destroyed and the facades were actually restored. the reconstruction departments were re-stuccoed and carried out there and everything that was done on the wrestlers of the sixth forty-eighth it has been preserved. now it's back to that

post-war years. big theater. once again it has become the center of life in the capital, the audience rushes to the temple of art to remember the peacetime, and opera performances are broadcast on the radio with an enviable frequency while the public admires the performances. many artists are forced to barely make ends meet, post-war devastation, many simply have nowhere to live. i remember that in some, uh, makeup rooms, artists lived who had no place to live. some buildings were destroyed after the war, and far from quickly and not all at once. it was renovated the atmosphere was. as far as i understand, now such a friendly warm forties are enough, and their own square meters in the capital could only dream of, even opera and ballet profits stood in the queue for housing. i remember myself, i guess

. for four years now, i remember these long corridors, then they seemed very large to me, you probably know that i was little, when the trees were big. here. uh, well, i remember that in the corridors everything was fried and steamed. well, of course, i don’t know, there are culinary, what were the delights, but fried the potato was always the real star of the post-war years, the ballerina. basya karpilova, shone on stage in the role of esmeralda, the famous prima lived in the theater with her family and the main partner on the stage, a live goat, lived for several years, of course, in small rooms. for example, i only remember a sofa like this black monster stood, uh, in obito's room with dermantine. here is the closet, in my opinion, left over from the germans. this closet was so deaf deaf, but it had like

strainers. uh, such holes, here is this closet and sofa. i remember for the rest of my life i was in minsk such a charlene market. she bought this goat and, uh, she settled in a little room nearby. and her mother taught her, she played the tambourine, with which she went on stage in esmeralda. she put some kind of feed there and the goat got used to it, and now on the stage you could be calm for her, but after a while the bureaucrat i don’t know who wrote that the goat playing the role of the goat. get sick. esmeralda rent with the pleasure of seducing the room in the sixties were marked by a new status of the big theater was given the title of academic, but recognized as a temple of art. needed urgent repairs in the sixty-seventh building again updated reconstruction later recognized by rights flat roof was replaced with a

hipped one. this opera and ballet theater began to resemble a circus. chapiteau so it was necessary to make a roof that would not flow, therefore, we decided to make it such a dome. yes it is e. well, if you've seen the photos, then it certainly, uh, ruined the theater so much. it's kind of like a circus. they even called it chapiteau, that we had a theater in tibet for years, two huge halls. eh, a little more than walk, but there were always stains on the ceiling, because the water passed through the row. he had to repair performances were going on, and here she was on duty. uh, fire department. since this whole ishature structure was above the roof, it was made of wooden structures that were not impregnated with fire-retardant joints. could at any time catch fire in the sixties in

big works, a real play, yes, talented musicians and performers. a special pride of theatrical teenagers. the first woman in the soviet union, conductor tatyana kolomiytseva, about her harsh temper, they composed legends. this is my greek treatment, i probably have four very disadvantageous unpleasant ones, because all people think that i am like that, but my colleagues remember her diet. ice cream coffee with a cigarette and endless dedication to work is coveted near the circus, and she had a big and big dog ice cream scary. eh, i loved this dog too, and she, naturally, approached this kiosk. well, they knew each other. naturally with this saleswoman, because every day tatyana mikhailovna bought. she's got quite a lot of uh

ice cream for her dog the ice cream maker says oh, tatyana mikhailovna, you see there is no one, and i urgently need to call. well, wait a minute. well, please, go call, and then a whole group comes up, which means what they sold you about. eh, some of these same ice creams, a woman in a tailcoat at the naval console, already fought on the spot everyone and everyone, but that evening the astonished tourists were shocked by how the lady from the ice cream parlor excellently wields a conductor's baton in the evening we catch. uh, tatyana mikhailovna goes to the console, of course, turns on light. applause she turns to the hall planet lifts the orchestra to the front row. uh,

the very germans who bought ice cream from her in the morning are sitting, what did they think at that moment, namely tatyana kolomiytseva staged an opera performance for the first time in the soviet union. aristaeus an antique story in the processing of sergei taniyev. not only was he remembered by the belarusian audience, but he was highly marked by the most severe. soviet critics published the opera on vinyl, a mythological plot. e , it would seem, it would seem something completely far from soviet reality. yes, there a lot of bills would have been made. but it really was the development of a new territory of the opera territory and hmm recognition. uh, this uh, the opera found e in the fact that it was recorded on a melody company record, and it was the

only recording in the entire soviet union , the next appeal was only in the 21st century , you know, yes, that is, suddenly the belarusian opera house becomes in the center in general, throughout the entire universe of the life of the culture of the ussr, even eminent artists at that time could not go abroad, and gastronomes outside the iron curtain. one can only dream. the only the opportunity to refresh the staff and bring in a new stream to invite the best performers from all over the soviet union to the belarusian capital to talk about the unified professional school , because they came from moscow and leningrad, uh, artists soloists from other cities of the soviet union, uh, the team was quite combined. none of the soviet people could go anywhere to work, and only

within the soviet union were the most talented artists, so to speak. of course they stayed. well, at home and here there was a very strong corpse. well, some conductors, and i'll call it the absolutely legendary personality of yaroslav antonovich, or suppose, uh, kolomiytsev. hmm, or there the moshensky seventies became a real golden age in the history of the bolshoi theater of belarus, crazy full houses, kilometer-long queues at the box office, tickets only by pull. the main ones were together in the theater people's artist of the republic valentina elizaev. it was just a hype; tickets were not possible to buy and they were sold at the box office. uh, only on the condition that you buy at the same time also a

few ballets for the opera at the most chassis. you can not go there, but the main thing is that you, it means you bought me glory to the beaver belarusian ballet thunders throughout the vast country in the epicenter of the cultural life of minsk young were together ussr valentin elizariev, 73 years old. i just finished. the choreographer’s department of the leningrad conservatory, and from the third year of the conservatory tracked me down, our former minister of culture and yuri mikhailovich is a wonderful person, in his third year, he received an award at an all-union competition. and here, they were probably looking for a person, who kills when his cork, therefore, it so happened that i was assigned to the republic of belarus and on the tenth of october to everyone from the third year. i began my activity the era and lizarev began when he came to

our theater. he was as young as we are. those were his. well, we can say the first steps in great art. his first performance was carmen seita with us. and he still lives this performance and i pass it on to the fourth generation, unshakable and endlessly, devoted to the cause, it seemed to the ambitious choreographer. managed the unthinkable reaching out to the audience in an instant, art is not for everyone, it goes to the masses at its production, people will storm the box office, i really appreciate the performers who are completely different in the same part with the arrival of even valentin nikolayevich of course, as

for the ballet. he grew up multifaceted. and it was very interesting for us to work, because it was such a fresh stream. it was so interesting to work, you know, if these performances are staged, someone even now go through such a number, and they are not outdated critics converge in one valentine elizaev raised the bar high. and he created something fundamentally new for the entire soviet ballet, somehow a girl is like some kind of instrument. embrace her, like a woman, the cult production of the seventy-sixth year, the creation of the world, will become a real hymn to man for all time of life, conquering death. good that conquers evil refers to this story, and through the story of adam and eve, he suddenly builds a parable about the apocalypse about

what is relevant at that time and today , yes, how we protect the world. uh, back then it was the threat of nuclear war. yes today, probably, these are some kind of environmental disasters and so on. yes, but suddenly the fragility of the world comes to the fore and the need to protect it and some kind of anthem of a woman at the end, because it is a woman who revives something that can perish and perish forever and while some admire the philosophy invested in the choreography, others see the performance fashionable anti-church propaganda one way or another, soviet citizens treated the sensational production as well as to get any other shortage, they invited me upstairs at any cost and they said, that's for something there or about god the devil hells. and maybe it wasn’t

really necessary to start the car, all the suits were already stitched. hysterical rehearsals were simply not late with the invitation. that's after it was, well, a stunning success of the performance. eh, it's just that the question itself disappeared. this is no one asked, for what god for what did? i often demand from actors the impossible and the possible, a new one is born at that time. uh, the creation of the world hurts. he is first . uh, it was perceived as such a sexy bomb, because, firstly, the artists were on scene in tights three colors of human skin. and wow they're naked and they all went to this ballet. that 's it to see this sexual revolution.

although in fact, naturally improved. we follow the sports life of our country, which we have very strongly rallied our family, rallied friendship, we will calmly go our own way step by step, we will try to continue to please the fans in such a way and help to keep ourselves in shape. this is a complete workout that will wash you to the fullest and after which you will probably literally crawl out of the gym for 80 years, 82. you can’t sit at home with maximum concentration on effort. we exhale. the main advantage of the curved bar is

that it takes the extra load off the forearm making the exercise with more weight more effective and safe. everything is useful except lying on the couch. do not miss all the most relevant sports projects on our tv channel. they found their happiness in belarus i was once asked how my wife and mother share the kitchen. i said that my wife does not share the kitchen with her mother. she is just her and gave everything. i am very happy that my son and i go in for sports, that he has great success and every day their love for the blue-eyed becomes stronger in belarus for foreigners there are a lot of places, uh, that are worth seeing and most importantly, if you compare, uh, with our neighbors here are much cheaper than me. when they ask what i bring from belarus to israel, i surprise everyone that i bring food and everything was amazing for me. well, people are very

observant. it was movement. e, if the road comes, if only the green light some kind of brother you are so open , so comfortable as in belarus no, you can’t, because belarus it is very comfortable for jewish religious pilgrims for those tourists who want to touch their roots, see the project view of belarus on our tv channel. gradually, ballet and opera art becomes the hallmark of the ussr the audience literally idolized kupala and kupala in the

rays of glory, but legends were made about their cool disposition, this is status, it really existed and enough hard and cruel. all this was when they were accept when they are there, baby, something is going on here. yes, and give way to me to go there. i go there very much attention was swindler opera house, he was very fond of. uh, the theater itself loved the singers, knew everyone by name, there and so on. that is, and this, probably, also influenced the fact that if he goes to the theater behind him, the whole office follows him, but even recognition and all-union glory sometimes did not mean anything, the stars of those years. stoya lived like ordinary soviet citizens stood in lines of shops huddled in tiny apartments, and the fantas

could only dream of traveling abroad, this heaven and earth have changed, because they are still at home somewhere in my house. we had to varnish them with glue, dry the carrot socks with a rubber trowel, so that uh pointe shoes could withstand one performance, or even two pairs, tamara nikolaevna nishnikova had to do. people's artists of the soviet realized then the whole soviet union she sang today to razin and tomorrow she sang e. you understand the fox in the tower, and this is not was considered. uh, below her dignity, so the soloists. uh, such leading opera stars, they also sang the second parts of the second position, so they were such interchangeability, despite the high status, many eminent opera singers, even after countless full houses, remember their

first appearance on the big stage, as a lucky ticket to life, for example , the party of lyubasha in the royal bride. i just graduated from the conservatory, and in september the season opened and the performer of the main part fell ill. well i understand if i now come out of mine successfully, then i will sing this part in the future. but after all , there is another side, whom i replace, i replace svetlana filipnula danilyuk, for which the audience took tickets. this is how i should sing so that they are not disappointed, and the next time they come to the theater for the first time on this stage. i was once entrusted, so to speak, at the carmen opera there is such a character, when i started singing, it turns out that i was already lagging behind. the

conductor was already ahead of me. a flurry of criticism addressed to me. to put it mildly, but it was baptism b the 80th bolshoi theater companies are again in search of an acute issue of expanding the national repertoire. the 84th recognized classic of literature dies. by that time, the theater’s repertoire already included an opera based on the story the gray-haired legend, but in the big one they decide to perpetuate another work of the writer, the wild hunt of king stakh, opera singer viktor skorobogatov still recalls with trepidation how work on the legendary masterpiece went to the crossroads , and there it means the union of composers is smoking near

window. you never thought anything about the wild hunt, at the king of sugar. well, why didn't you think? well, i didn’t think, i think, but i already wrote something. yes, there are already a couple of fragments . well, show the edges come up. ale played these couple of fragments for me. it's a waltz. hmm , param-pam-pam. well, actually. eh, hunting pam-pam-pam there, the work was in full swing day and night, and the rich literary heritage only increased the degree of responsibility over the work. the recognized masters of the composer, vladimir solton and conductor yaroslav vashchak, in

close conjunction with them, are the hosts of the opera theater performers will show the wild hunt to the audience in 85. but the triumph was overshadowed by a sad event . yaroslav vashchak did not live to see the premiere. this is one of the brightest real professional powerful belarusian operas and, of course, it aroused tremendous interest. and then, and islam antosha worked a lot on this score, unfortunately, e he then fell seriously ill and already followed suit. uh, mikhailov was behind the console, i performed the beloretsky. i could not get used, well, about 10 performances, although i knew all the music from and to by heart. eh, but the feeling, here

this could not itself. stop. it was so, well, really scary, from this music here in these scenery. uh, a thriller, a real crowded hall and a standing ovation from the grateful spectators of criticism. they will immediately name the wild hunt of the king of stacks of the main belarusian romantic and national opera. the production will last on the stage for a record number of seasons. the wild watering of the king, sugar, also did not leave the side for 21 years, the scenery and costumes have already worn out. it 's already been changed. well, the costumes always change according to the artists, i found everything for 21 years. well here it is

the legends of our theaters are costumes from the legendary performance. wild hunt king stra. which now today he is not in the repertoire, but he enjoyed great success. and now, at some concerts, sometimes they are also involved in balals, the nineties became a real test for the theater, but despite the difficult time for the whole country. the bolshoi theater lives a busy life in minsk hosts an enviable number of international festivals, and belarusian artists are frequent guests in the best opera and some first completed opera houses in the ballet houses of the old world began only in the nineties , when sergei cortes became the director. they seemed to be terrible years. uh, for the first time

we have a mandalena. which is the first opera by prokofiev, which has not been staged anywhere before. yes, some other interesting works are being staged that attract moscow st. petersburg criticism to the life of the bolshoi theater and those who serve in it, this is far from only applause and applause from the public, injuries or loss of voice is a terrible dream most artists often take months to recover. and during this time, even a recognized performer can find a replacement to return to the stage. how to rise from the ashes? every time you go out you don’t know, what if this is the last time the voice does not forgive violence against yourself. here you put a lot of pressure on your hand. you will have a bruise. she ligaments push. and what are four acts of a performance, and you can’t sing all the performances alone, you sing there for a month and

then you will be for a year. silent opera parts are written in such a way that it is at the limit hard labor, it is associated with successes and failures, and it is very important to gather your will into a fist not to be afraid, psychologically, the life of ballerinas, without a pointe shoe and a ballet tutu, becomes an occasion for scrupulous analysis. the tabloids are full of the standard set of questions do they eat fast food and is it true that for every kilogram they gain they have to pay for months of training and in order to look good they always had to take care of themselves. ah. i can snack on some very, very small in portions, because it is also dangerous to go on stage, very, very hungry, because you may not have enough strength. but there must be absolutely ease. these are different stages when we lose weight and when we get fat. well, when you

plow. two to three hours, in principle, you can afford something extra. the life of an artist of the bolshoi theater is not complete without curiosities. after all, even hundreds of times rehearsed parts and performances are not immune from force majeure, the iron will and nerves of steel more than once rescued the performer, this is an opera, i had an artist. hora, one the guns fire and suddenly she doesn't know. how does the floor not collapse. right in the east, in short, she falls to the chest, but she continues to sing these guns fired thought, maybe she was killed by this gun. for example, in a play. hmm magic flute that was, for example, with me there i sang the part of the lady from the stage, which is consecrated by spotlights and sinks into complete darkness, and you fall and break your legs, but the performance is on, no one will replace me now. oh, that's why

you run, sick with all kinds of leg, blood is flowing. you are running and running out onto the stage, stepping. in the new millennium temples of art. once again, the grandiose architectural monument was in need of repair, it did not accommodate numerous artists, and the technical equipment did not correspond to the time. in 2006, the largest reconstruction in the history of the bolshoi theater began. jal was flat. and we, in view of the fact that the round edition, it was more logical to have a radial construction of the stalls. it also answered in general. at the address of both the building and the hall for the work, the best specialists in decor and mosaic according to the sketches of joseph long-bard himself marble and granite on the floor, restored facades. and unique interiors. restorers.

they worked tirelessly for 3 years for the state , the reconstruction of the bolshoi theater became a real cultural mission. and now, as it were, the state has released quite significant funds for the reconstruction of the restoration of the theater , almost the entire decor of the theater, in particular , this portal has been preserved there. the only thing that had to be done with this restoration was to put new gilding. uh somewhere some were chipped. there are cracks. it had to be repaired when we used those historical documents, but we saw how it actually looked originally and restored all this decorative element on the balconies. we completely created it. the special pride of the reconstruction, the ultra-modern stage, which is clearly visible from any point in the auditorium, has increased and the area of ​​​​the theater stage has no dead

zone. a small but important trick is the stage is at an angle. she is one one of the best in europe in terms of equipment. the stage is also tilted here. well, as it should be, it’s 6 ° there, uh, on what? well, at one time insisted, uh, the director of the theater at that time, valentin nikolayevich elizariev, all decent theaters have, uh, a very precise stage plane in order to show this performance to the public. here it turned out like this yes, so that everything can be seen at a glance. at first for me it would seem to be some sort of catastrophe. because the most difficult thing turned out to be not even dancing. the hardest thing was one even just standing there, the building expanded inside, but this did not affect the external appearance of the temple of art. additional rehearsal and technical

rooms appeared in it, the acoustics of the building were improved, the stage was equipped with modern silent mechanisms. national treasure bolshoi theatre. belarus played with new colors. we are near the control panel for lifting the fire curtain, designed to separate the stage from the auditorium. now i turn it on. there is testing now i can raise. transformed not only the theater, but also the famous square around it is a fountain. in front of the main entrance, it became a favorite resting place for the townspeople, complementing the ensemble of a full-fledged cultural couple before. it was a transit square. that is, everything to

shorten the path, uh, from that street to this one they passed it. our task was for the designers to acquire the square. uh, some kind of theatrical sound was made such a proposal, where in the center there was a fountain , what we see now was a monument, if you remember bogdanovich, move it further to create two diagonal alleys, one alley - this is the opera and the second. uh, the ballet alley today, like decades ago, the bolshoi theater of belarus remains the cultural mecca of the capital, the repertoire of more than 80 ballet and opera productions from world classics to art-house performances and already the aesthetics of classical dance, yes, and the idea of ​​ballet and ballerinas. e. they rushed forward. and of course, this has already been a fusion

of gymnastics and tricks and classical ballet. yes, but there are things that have been tested for centuries among today's. e productions. i would very much single out, of course, god to him and not just interestingly placed. it is also connected with belarus, the golden age of the beginning of the twentieth century, from the vitebsk avant-garde school with a demonstration of some kind of, e, projections on malevich, of course, salome is the peak that is not given to everyone, because this is the most difficult work hmm why do we put it in the form of opera and ballet, as well as numerous generations of predecessors , modern artists with awe and pride enter the legendary stage to the next. once get a standing ovation and wave

goodbye there's never any guarantees. what will end the viewer will shout bravo bis or will clap three, but when the lights go out and the curtain falls, the opera singers take off their makeup, and the ballerinas pointe shoes to unravel the mystery of art, the viewer is left alone for one word, all are equal art. connect anyway, there are people who have touched, god, who are just high professionals.

boiled pork dish, which claims to be the main one on the festive table without pancakes and meat, kusa is not my smoke for a belarusian, we offer you a simple, but very appetizing recipe and all. the preparation is sustained in belarusian culinary traditions. take a cue from our unsurpassed chef, who can turn the process of preparing the most simple dish into a creative process.

culinary historical show belarusian cuisine, watch right now. hello hello, my dears, on the air of the culinary historical show belarusian cuisine , we continue a fascinating journey through the culinary history of belarusians. my name is alena next to me, as always master and professional culinary art vartan well , our colleague larisa is studying a new recipe in the next culinary expedition to the belarusian outback, so, as usual, we will cook the recipe twice once with the village hostess in the oven, and the other time

here in this modern kitchen from products that are bought in the nearest store. with the vartan, everything is ready to learn how to cook the dish that our ancestors ate and loved together with you. if you want to get a portion of positive and good, stay with us. we are starting to be very tasty. good afternoon i will omit how old they are with their recipes. we curled up the take away, redoviches, that we will cook boiled pig meat near the lyuban district of the minsk region and the mind with oleg gennadievich, kovalenko. good afternoon, dear ones. we are a knower and not dikov, i am preparing for this tsudovnaya grass. and what ingredients do we need? well, it’s understandable that today we need a piglet on the

side. well, what else is the setting good, and i, to be more precise, the way it will be understood, but for the cob we need water has already boiled at our cabin, we will put it here and put our meat in this well. today we offer to cook with us one of the national dishes of belarusian cuisine, a pig boiled culinary process included several stages for the main dish, it took pork, fresh, onions, carrots, root, parsley, everything was cut and sent to boiled salted water for an hour in the oven . while the meat is being cooked in the oven, we started baking thick pancakes for the dough. mixed

two glasses of flour, salt, sour soda, milk, we got a homogeneous consistency, similar to sour cream and gave time for the dough to come up pancakes were baked in the oven in a heated frying pan, greased with salom half an hour before steel from the oven cast iron with meat and added bay leaf, pepper to the broth and set back to reach, meanwhile prepared the sauce in a heated lard was dissolved in the frying pan, flour was added, sour cream was added to lily's meat broth and brought to readiness in the oven. ready boiled pork was served with pancake sauce and pickles. hello ortan. greetings alena i am very glad to meet you. i am also very i am glad that our meetings constantly take place in the kitchen, because the kitchen hmm the kitchen is the heart of any home and, uh, gathering relatives for a sunday lunch or a festive saturday dinner there. yes, the owner or hostess,

when preparing a dish, but has the opportunity. here are those who gathered at the table to say about their love, and their respect for their tenderness about their affection. but it 's true, it's true, and let's also express our tenderness and affection for our dear viewers. having prepared a boiled piglet. excellent. so boiled pig. well, in general, it sounds very simple, but trivial, i would say. i know that we will not be trivial. truth. vartan, our recipe, it will be very different from the village one, or in principle, it will not differ in our concept. the same, uh, the ingredients are the same, well, with a small amount of other ingredients, let's say, to help us cook. this dish is no less

delicious. show in a nutshell that we will make meat, first of all. yes, we have such a tank, a pig, very beautiful, good quality. we have celery. at we have carrots, onion stalk, celery root, yes, yes root. yes, first things first. you and i will marinate this jar. yes, and unlike the village recipe. today we will manage with the kitchen technologies that are available to us. and this is a baking sleeve, in the meantime, our meat will be baked. we will prepare the dough for pancakes with you, bake pancakes and only after that we will open this sleeve for baking and on the basis of the released broth. let's make our sauce with you. well elk is our water, and it boiled for the

cob. we're ready for the water, yes, yes let go. we divided his lid into the cabin of our flatbread. and tumble at this stage of the meat. well, since we hit it on this meat, let's look at it. let's add that you spices, what kind of spices do we have left? well, the pokurilina is being cooked. we cook with you that pancakes, that you seem to be belarusian dishes. yes, i want to make uh, give it to our dish today. eh, you know this primordially such a belarusian accent, it means, yes, our magnificent trinity is so coriander. i take and dill when

you grind it all alena. we will add marjoram and a small amount of this granulated garlic. yes, we cut it. this is how we cook in one piece. here it is here we have bay leaf sprinkled. yes, i'll distribute everything like this, and be sure to add pepper, but meat. uh, it should be marinated for a certain time or it’s enough just to coat it with spices and put in the oven, of course, any meat. uh, with any marinade, it requires some kind of aging uh-huh well, today we will do it all at an accelerated pace and simply marinate right away with such a dry marinade and send it to the oven. what if the owners of the time have 2-3 hours, this is the best , what can be, yes, or maybe even take a break from the master's. just not even in the kitchen

in the refrigerator. culture of belarus with a rich history, we are located in the city of berezino in the center of crafts and its famous for the whole, belarus museums of a wooden spoon. here is such an ancient craft, which is well within the power of every master for 20 years, already they are already beyond a thousand, and modern art of a new generation. we are at the republican theaters of belarusian dramaturgy or your fool, the performance is a stone of stupidity, and it topical overgrowth, of course, because you live like a man in this ordinary moment of a yacht

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i look at you and think that mapa loves to cook for your witches. and what are you cooking? well, damn it, so itself on weekends. well, basically, what to ask for, what to ask of course, soda is quenched by itself in sour milk about this kefir, so mix it all up for planting. yes, yes, we will slowly add on the sly. we needed the density of sour cream.

most importantly, this is a bubble like this here and add. well, talk like that. i remember spending the night with my granny and for six hours already hurting my son is already worth it turns out with a spoon and then we already have pancakes with sugar yes with sugar, and i butter, and smeared yes, yes. oh well, so that's what it was. well, holy already give. this is the kind of love that, in addition to meat, we put. uh, in the

hands of our beautiful meat, carrots will be needed. so the celery root, it will be here is such a pillow, on which it will lie in the sleeve itself for roasting meat. well, i'm holding my sleeve, right? first we go uh-huh sleeve for baking. a real find for any housewife, firstly, the baking sheet does not get dirty. secondly, the oven is not splashed, but with fat, but thirdly, in the main ones. ruddy and very beautiful meat, it turns out we lay out everything else on top. uh-huh, i want to draw attention to the fact that this seam. it's in every sleeve. it should be tied on top on one side, and left the other free for now, because because, as we

call our boiled pig. come on, come on, he needs what they say neatly pour here, probably, somewhere around two glasses for sure. that's great, that's great. alena , tell me, please, vartan, you once taught me that you must not forget to pierce. yes, yes, so that our uh-huh, this roasting sleeve does not explode, excess pressure and steam that forms inside, so that the sleeve itself does not tear, must be applied directly to the meat and that's it. put it with meat like this, pierce literally a few of these holes, make a little 3-4 holes, send this beautiful installation into the oven at 180 ° into the cold oven for one and a half hours. our dough game is for the first time seething and

asks for a panel. here is our loss, and it is already hot to grease three meatballs, as our pancake was smak, let's collect the bacon. like this, i’m welcome, stop, i’ll collect, my hands are miserable, but i’m a person in general, this is such a smear on the right, right? well, it's all right. pancakes our pancakes are coming up propane to keep up, and i'm carrying percent. let's 3 2 1/2 in a bowl thinly cold water, and i have little

money, let's start preparing the dough for pancakes all the dry ingredients that make up we will introduce our dough into the liquid and bring this dough to the consistency that we need. and we need such a kefir-like consistency. yes, but for them to be fluffy. i still recommend a little, uh, to use just such a starter in the form of a dough, literally half a glass of water, one teaspoon of yeast. fast acting dry granular and two uh, tablespoons of flour, how long did you keep it? half an hour, probably, yes, probably, yes, about 30 minutes, and that's it. here is such a good one. see what a wonderful sourdough starter pancakes will actively rise. this is literally kefir. so right into the dough a small

amount of water, literally half a glass, no more. at this point, it will be necessary to enter here, literally two. spoons, well, maybe three flours, and here you can already have this spoonful of soda, yes, boldly, right there right away uh-huh here it is now extinguished with us, this is soda with kefir, yes, say that pancakes. uh, of course, this is not only a favorite everyday dish of a belarusian, but also a symbol of a-a folk rituals and traditions. and, of course, shrovetide shrovetide everyone knows when pancakes are baked in every home, and the holiday of seeing off the winter of meeting spring, pancake, a symbol of the sun, it promises, but also a good harvest and a quick bright beautiful

spring that everyone was waiting for, so they baked pancakes and believed that, well, here comes the spring, and will be pleased with this rite of passage with this custom. so come on and we say so, and not generous evening, may god cook. yes, be pleased. honestly, these pancakes lived up to your expectations. very even, that is, they are of the same plumpness, yes and roastiness, like you planned and even the taste is right, as you understand, in the process of cooking, the chef must try this moment. well, okay, nothing else will come and my time, of course. he didn’t have time so much that he had already softened alina so much, it seems that there

is still a chance for him to talk honey and add bay leaves, and the leaves yes mares water, so two leaves of a toy, pepper. so well, well, then, we send a pawn. and kolka will be partly. well, i also think there are 15 of them owl, maybe 20 no more. vardan finally i understand why you haven't made sauce until now needed for the sauce. blimey. that's right, for sure, while we will extract it with you for the sauce. so we have to calcine the flour a little just in order to say, the nutty flavor and such a yellow color vartan and the sauce, judging by the fact that you started calcining the flour

, it will be like this, alyabish, amel, yes, that's right. yes , but we won’t add nutmeg here like that, because we have a lot of spices here that play with you. why spoil? quiet aromas. yes, yes, role, please tell me, but a plump pilushechka. we have here question alyona, our sour cream will add such sourness and creaminess to our sauce, yes, we need flour. hmm, there is such drowsiness, i don’t pass flour on a bare panel. i add a bacon cap to it. this will be the volume, and what will the relish means with a tablespoon, maybe just ah, wow, this dad and warmed up? uh-huh yes, i didn’t catch my knee, i found everything not in a

frying pan, but already it turns out. well, what do i serve then, the coupe yes, it blooms, that we chop to give, we will get them our meat, we will take away the lid. so oh, spirited hmm for rent, only recently they stole gt karina and leaves and peppers and already such waters. so we are not just obscene these m-m spices so curtains, kolka we will take the broth so much comes off. we have sauce so uh-huh. i kyonduhyany rolling pins jumping eyes sending spears. they were so fast there.