the foam did not stick on the frying pan, and already the dinner bread left the boat. well , what do i serve, then a merchant, right? well, what about kolschik dismissal? i eat what we chop gave them, we will get them our meat, we will take away the lid of such a yushechka. oh, stupefying . and perchik you are already such an algae. so we are not just obscene these spices uh-huh. yes, yes sauce. yes, he is a spirited rolling pin to download, you copy there so she kept up.

the cloud sizzles and asks for flour. the more flour, the more something will be sauce. so what's here yes, here you can stir up yourself. i told him that i was born, so at this stage we knew, we send it to the oven for the rest. well, axis, our flour. you can already add our broth here so quietly and smash it indescribably . what water from this flour is already and broth and already this cloud now we will add tanks here, that sour cream is crushed there and it is

further. and you will add specialty and density and it will become such a lush sauce, mmm, we put capsules from us under our underbelly. so alyona now needs that large amount of e coriander. yes, it is coriander, enough coriander. that's enough yes, enough pepper here. wow, and then we will add more of it, we will not calcine the flour much. you and i will add literally a small amount of smoked paprika there and that's it. mix this well. it will be a very tasty color. it will be very and flavor. yes march, but i'm done oh great. and at this stage we take a whisk. oh, you see, it's already gone. oh, we have

almost everything ready to meet larisa and the most favorite part of the program will begin. for me anyway for me so tasting, dear friends. you have literally a few minutes to remember all the details of this amazing recipe. in the city kitchen , alyona vartan preliminarily marinated a barrel of piglet for cooking, which was later placed in a roasting sleeve in a meat sleeve for an unforgettable aroma and taste, along with carrots and onions. parsnip roots were added and parsley was poured with a glass of water and sent to cook in the oven for 1.5 hours at 180 °. and meat, kusa is not my smoke for belarusians. let's get it all off me take. m-m put it like that, yeah, the meat is

good numb. i go to the trace because the lung breaks off. and now i've turned myself around like this. while that lesson about me belmets podbybalsya. all, however, a fan of narrow-minded sauce came off our salty salt, and that is what is required, that is, that you said that hmm vermi flour, uh, good syabrya with a pod. this is true 100% became or 10 and a pancake of licorice and uh, the meat came off in velmela, because i well, at least i was getting ready. well, not so long now. we have dealt with you alone. well, uset

the sister’s little sister also had a spirit and juiciness in everyone, which is more widely present for such rich recipes. lord , what am i now arranged for myself being you, and you joke recipes, you improve cooking in your area, and i will come running vermihut. well , here. any and i will dismount to my syabry alyona and warpans alyona vartan in a hurry and everything is up to you. larisa is infected, here is larisa good afternoon. we welcome you. hello dear. leave the fat boils there people teem. wow, well, i don’t know about us, whether scarlet sleeps with us or not, but you understand the recipe so simply sounded pork meat, boiled. look what i did in my mouth , i think they decided. oh, i'll tell you a secret that i cooked a boiled pig

mill frequency and mouse, of course, this is my favorite herb. so today i have a lot of deputies today, it's not a saint. well, let's try. she's such a scary lyalechka, uh, and fall out of love and damn it, tanned and don't oh, listen. i'm already bachu that a good knife is cut. and you know what's tight. well, delicious bortan. hmm cool that's the best. thank you very much, my friends. i'm so glad everything turned out well. i think that if the housewives, uh, who watched our program decide to repeat either the wooden or our recipe, they uh, will receive one more dish in the

piggy bank of the most favorite dishes of both the family and the people they are waiting for. well, that's all for today. we say goodbye to you not for long. very soon, belarusian cuisine will come back to you with new recipes and new culinary stories. cook with us every week to taste delicious in the belarusian cuisine. all the best to you and goodbye.

lord resurrect your

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