mom, i'm at home. lera lera come here, i found out everything. lera go. well, about the melody that you asked me, so it means that the author is the hungarian composer shersh. it 's called gloomy sunday. this tune was wildly popular. in the thirties, it was performed by pyotr leshchenko, and so this song was the culprit of a whole village of suicides. under it, it was fashionable to commit suicide, but not here, but in europe, and near each corpse, they found a sheet with the notes of this song, can you imagine? wow mom. how did you know all this? well the professor said, then dug up on the internet, mommy you are a genius. well, you know, i always think that i heard this tune somewhere. where i can't remember. it's very

interesting like that. hello misha hello, it's me, can we see you? right now. okay, yeah. thank you so much. it turns out that the modern criminal repeats the history of the thirties, only now it is not a suicide, but a murder, i wonder what it is connected with. i don't know, but it's a clue, it's a clue, but why now and why are all the victims so similar to each other. or maybe they look like one. lera exactly on one? you see, all the people who were killed were most likely

customers of your store, but that's at least the only connection i've been able to make between them, i wonder, so what ? i don't know yet, but i need sales documentation from your store. all documents are stored by a computer, he writes everything down in a notebook. and he keeps the notebook secretaries and locks it with a key. well, this is bad, but it can be solved as but i can help you lera no. don't even think about getting involved. hear take sick leave and sit at home. you understood me. you know, don't you dare tell me . you asked me to help you. you know, it's just dangerous. it's not as dangerous as any other woman. but you are not just anyone.

i'm just really worried about you. don't risk yourself. i promise you. you promised me last time, but if this time you don't keep your promise. i'll tell your parents. and they'll lock you up at home.

lera lera can you hear me? yes, of course i will. you don't want to tell me anything. about what exactly, about whom? mom you can't hide anything. well he so courageous and caring. i'm interested in him. well, not like with leonid well, the terrible boredom of network eccentricity.

a sunday adorned with roses how did you pray with your eyes? mommy god, mom, i realized where i heard this melody. is it really him that mom? what day of the week is tomorrow sunday sunday sunday mom? lera lera what

happened i really need your help. it ’s just that i can’t tell everything at once , misha, well, in the sense of cranberries, because he will forbid me, he simply won’t allow me to do anything, you understand? not yet. well in general, i think that the maniac is leonid yes, and he called me to the restaurant on sunday evening. that is, i will be like bait. you know, for sure after the restaurant he wants what he wants. what? in short, after dinner with him? i will text you. here, and before he goes to see me off. you will call the cranberry at this time and tell him everything about my plan about that about everything my suspicions about everything, i realized that well, so that he would insure me vera please, don't let me down, this is a great plan, you understand? come on, i believe here girlfriend good? got it. aha

the real cipher knows, nothing improves the taste of homemade dishes like studying prices in a restaurant and while the heroines of the program calculate the budget of the menu, our long pie is already ready to be served. true, this is the end of the story, and we came to this point, because there was a reason. it all started with the fact that the sisters anna and tatyana invited a friend who knows how to cook to visit them. better than both of them girls believe that standing at the stove. this is a waste of

time and much more. easier to have lunch somewhere in a cafe or restaurant. we don't love together i was too lazy to cook, and to cook, when a few years ago we traveled together on the grozny liner and realized that the abundance of choices in the course, but relaxes yes, it indulges us and, of course, this was transferred to our life to collect a company, but usually it’s sushi pizza, delivery such that we work very little time a lot. i just don’t have enough time to go shopping, but my signature dish is coffee sandwiches in the morning. eh, very fast convenient and let's say e lightning fast. yes, let's say i smeared a snack and ran. i am very i love. still, any fresh baked vegetables. and of course, either this is meat, or a piece of fish. this is one of my favorite things, but i always like it even more, i like it more

when someone cooks. yes, and you are already served beautifully eating the upcoming dinner causes a lot of anxiety, otherwise she knows how to cook well and is quite fastidious, therefore, you need to figure out how to please her. my friend is coming with a baby. well, since she naturally cooks with a child and cooks well and tasty, he would like not to hit if the house, and cook something like that too i would like homemade, but as fast as possible and not very expensive surprise. oh well, i would like to believe that a professional chef will help the heroines with dinner. aleksey radko will start with an audit of the refrigerator. hello my name is lyosha hello my name is tanya so i want to see what's in your fridge. you do not mind? no, don't mind. well, you said with caution. i understand that it is not in vain not thick, not thick. i do not fill the refrigerator, because

without meaning the products will deteriorate, since i am almost always at work and eat. too respectively in places where they cook. why don't you cook so few products. well, mostly in cafes, i guess i have lunch. well , i also have dinner there, as i understand it, that there are no skills in cooking, you can’t cook at home. no, not ready. yes, only if cutting yeah and who are you expecting to visit, i'm waiting for a friend with a child. i don't know it's hard to say. well, of course, i want to feed the guests, so it’s not very difficult, but very quickly it would be great to go get ready to buy everything you need. we will go to the store in our heroines , there is absolutely no free time for cooking, and eating in cafe restaurants is sometimes overhead, i decided to teach them how to cook tasty

and budget. our menu includes lentil soup with roast beef and a long spinach pie for soups. red lentils are good. it cooks quickly and the soup from it turns out bright, and for salads it is better to use green lentils. it does not lose its shape, however, and it takes much longer to cook lentil sart , it takes different times to cook, for example, it takes 20 minutes to cook green or red grains, yellow 15, and it will take brown. for half an hour, lentils have a nutty flavor that goes well with meat, so we will cook soup with fried brisket when choosing meat, be sure. pay attention to its color. this is the main sign of freshness, good beef. you must be sure red beef flesh is ideal for stewing, the brown shade of meat and gray fat indicates the advanced age of the animal. you can also put the meat on a flat surface and press with your finger a fresh cut will quickly take

its original shape, for our dish. same fresh spinach will do, but it's worth noting that you'll need more of it, and it'll be harder to find. spinach contains enough. due to this, the amount of protein is especially appreciated by vegetarians. in addition, spinach is rich in trace elements, the plant has a low calorie content, so nutritionists recommend that everyone who wants to lose weight add it to their diet. we have selected all the necessary products, it's time to learn how to cook. beef with vegetables add potatoes, onions, carrots, champignons and tomato paste to make pancake we will need flour, ricotta egg milk and spinach for the pie, and in the lentil soup we will add smoked brisket roast. i thought you'd make a long spinach pie lentil soup with smoked meat roast beef with vegetables start by

frying pancakes in order to make a pancake pie know how to fry pancakes frying women should ah cook, of course she should that be able to, but not always. yes, that is, a woman has her own purpose, for her hobbies in life and certainly her own time. it is necessary to correctly distribute, but you can not refuse directly at all. i want to ask you to help me prepare the dough. we will need egg flour and milk, beat the egg. we add some salt. i now add milk or immediately drive it in. usually. i very rarely do this. i believe that a woman should cook. the only thing now is that the century is so fast rhythmic that i want to do it very quickly and quickly. i suggest gradually. here is a part of the milk, add a part of the flour , mix and then gradually add a little milk a little flour. we leave the flour

i will ask you to help me with the filling, we need to chop the garlic, the task is to do, finely chopped garlic, pour a third of the flour somewhere and continue to beat. we should be able to. uh, moderate batter, meanwhile. i lightly fry the garlic and spinach in hot oil. the garlic has become slightly ruddy, if we fry a little more, it will darken and give bitterness. yes, i was shy, of course, because a friend cooks well. i'm not very, well, at least at home it happens very rarely and not in such dishes, so i was worried and the situation is such that in any case, if you are worried, pour in the milk in parts so that the dough does not become very liquid. in the meantime, i add salt and pepper our filling. we sautéed spinach for 3-4 minutes not very long plus. and now the density

of the dough is enough, the consistency of the dough suitable for thin pancakes should be such that such chips do not stretch behind the whisk, so that there is almost not enough dough for the beaters or for a spoon. we fried the spinach, i throw it into a bowl. if suddenly it turned out that he let the juice in a little more juice. we drain juice, you can just streets back into the pan without necessarily filtering through a sieve or through a colander. no, i will ask you to fit the recota into the spinach until it is even. yes, this will be the filling of our pancakes. here you see already zhizhi let's pour in the remaining milk and let the dough stand a little, because the dry ingredients with the liquid ones should make friends and the dough will become a little thicker in order to shade the taste of spinach and make the filling tastier. we'll add some lemon juice. hmm, it's enough to squeeze out the floor of the slice. yes, it reminds me a little

gaps in the characteristics of nutritional value, they are very similar, that is, in the collections of recipes they have the same indicators. and in principle, you can even replace them with sorrel in the soup, you can use spi. successfully just spinach is not so sour, meaning there is no oxalic acid in there, so we uh, if we use spinach, we just add a little bit of sourness to everything. i think it's perfectly done. i 'll start making pancakes now. and you will grind the ingredients for the remaining water perfectly pancakes, i can hardly say something light dish, it is easy on ingredients, but according to the cooking process itself, it’s not always far from the first time, plus baking in the oven from this time. that is, it is not fast, so i would probably not often cook this dish at home. before baking pancakes, i add a little

vegetable oil to the dough. it can be olive or sunflower now sunflower, so that the hostess does not burn immediately, sometimes they do not burn, but at least do not peel off a little from the pan. let's say. many say that the first, damn it, it's always lumpy just because they pour the dough into a cold frying pan or someone doesn't know how to cook. maybe so. i believe that women should be left with the right to choose to cook or not, because in the modern world a woman is very massed and works no less than a man and spends a lot of time at the stove. well, at least it’s dishonest, while i’m baking pancakes, i’ll ask you to cut mushrooms for zharkov, cut them into 8 pieces. just take the mushroom. half in half and each half half more. these are the slices and just as large you need to cut the potatoes into slices. it is important for us that the slices are the same size. we cut, i cut the

mushrooms all super very well. now you need to chop the carrots and onions, carrots, take larger ones, cut it lengthwise and in half rings. and you also need to cut the onion into slices, as it is desirable to cut the potatoes, a little smaller than the potatoes, because the carrots are cooked even longer. uh-huh, it is important for us that all the products are cooked at the same time, bye. i told you, pancakes need to chop the garlic and beef garlic. we cut it larger than the previous time, that is, it is enough to crush it and chop it large, and the beef needs to be cut a little larger than the carrot. the same size as potatoes so that the pieces are the same length. these are generally versatile dishes to save money, because the ingredients cost a penny. and the filling can be made absolutely anything from fruit to meat. listen, i can't keep up with you. i didn't have time to cook the pancakes. you already cut everything. you can wrap in cooled pancakes already stuffing and make the base of our pie. which have cooled down, we take on the board

lay out a thin layer of the filling. now we turn into a tube. that's great and put it on the table or on the boards. yes, and then we will begin to lay out their shape in a spiral. well, now we lightly grease the form with a little sunflower oil, despite the fact that we have a non-stick coating, and now we need to take the pancakes that we spun and start spreading along the sides. yes, in a circle slightly overlapping and compacting as much as possible so that they are tightly tight to each other friend lay and wrap the latter as tightly as possible, so that he tightly tightly came in, we try not to tear. great as a rose turned out, really. we now need to make a fill for this we take a couple of eggs. i have a great idea for making the filling more fragrant. we can add a spoonful of dough there. there will be a beautiful shade and basil aroma. add cream and

dough. filling is ready pour our cake. yes , we shake it up a little so that the filling soaks the pancakes and penetrates all the voids in order to bake our cake for us it will take about 20 minutes at a temperature of 180 °. in general, of the recipes that lyosha showed , probably only one recipe. it confuses me, because pancakes are still needed here, jewelry. an experienced hand has already been set, and then it still takes some time to get it all done . there was a bit more fuss here for me, but they're pretty simple anyway. how to understand that the cake is ready? we have all the ingredients ready pancakes spinach hiccups

can be eaten right now, but we need to bake the omelet mass itself. so how as soon as it browns, it stops with the budget, the pie is ready. our pancake pie is being baked, let's not waste time and start preparing the rest of the dishes. anya, i'll show you cooked. what a quick recipe we will make that will save you from a huge number of dishes, we will do everything in one pan, in which we will continue to stew tatyana and i will ask you to help me with lentil soup, first of all we fry, we will fry the onion until translucent , so that it becomes barely golden. while fried, onions. we will prepare of pike soup, the most beautiful thing is that if in the recipe for lentil soup it is that we cook it in one dish and it is not necessary. after that, wash a lot of pans. everything superfluous, yes, which is usually used to prepare different colors. we need to grate the carrots, rub on a fine grater, in

the meantime, cut the brisket. to do this, we remove the skin, it will not be useful to us, then we cut the brisket into slices. then we stack the plates on top of each other and cut into cubes. and after that we cut the cube a little bit for the court, you can cook just for water for those who adhere to a vegetarian style of eating, but in my opinion it is tastier and boil it in broth or supplement it with smoked meats, for example, fried breasts. how are our onions? yes, the onion is golden. excellent, we will throw mushrooms there. she pay attention that you do not burn anything. if it starts to burn, reduce the temperature inside and fry now until the mushrooms are reduced. twice, they will lose significant moisture, they will become tastier and more aromatic with the carrots figured out. now we need cut the potion, please, from the basil. you have to separate the leaves. yes, but we don’t chop the stems with parsley, the same thing and cut

it large enough. it will go roast plus. i'm crushed because i want to add it to lentil soup. yes, crush crush. anna can throw beef now, just before throwing. move the beef filling with a spatula to the side, throw the pan directly onto the bare pan to the bottom of the pan so that it immediately starts frying a pleasant combination of a hearty healthy dish, which also will fall in love with men, because there is meat there and very tasty meat should turn white. this means that it is sealed and will remain juicy as soon as we turn white. everything, we add all the ingredients that we have left on the table, that we make greens. we will add it at the last moment, almost before the end of cooking, so that it does not darken and remains fragrant. we chose roast beef not by chance, because this dish has a lot of advantages. it cooks quickly. it's inexpensive and you can add

ingredients of your choice. behind him you have to watch it as carefully as you would any other food. and i am convinced that the hostesses will cope with it with a bang. do you often cook at home ? well, you are doing very well. why did i ask? it seems to me that i often meet plates, but in fact, rarely yes, i didn’t, because i went through such a period of my life. and you reach something, then you start to try, and prepare a new self to learn a lot of interesting things. it 's a good experience. and where do you usually eat kapets all that, yes, from time to time for cooking, so we quickly ran somewhere for a bite to eat. i think by you should like this recipe, since they are very simple, we cook everything, in fact, in one pan, pouring olive oil. i throw in the garlic. and almost immediately we fry the brisket with constant stirring, the brisket will begin to release the aroma of smoking

, let the salsa juice begin to warm up a little now at this stage. i would like to add a little bit of butter, a small piece of quite 20 grams of butter for a more homely taste. well, yes, because the brisket yes, because so it’s satisfying, we won’t add a lot of oil all the time stirring and frying almost twice to get the juice from the brisket and so that it becomes more intense in taste, because the moisture evaporates and the taste intensifies. i think it's time for me to throw in the carrots, potatoes, garlic, after we added the carrots, fry everything for about one or two minutes, then add the garlic. stir constantly fry for one more minute add butter rosemary and potatoes, after we added potatoes to the roast, we need to salt and pepper add rosemary and bay leaf peppers. i would pour a little more, add

bay leaves, rosemary sprigs and pour boiling water so that the cooking process does not stop, pour so that the water does not completely cover our roast. and it is better that a few centimeters do not reach the top. we salted everything, added spices, close the lid and set it to stew over moderate heat with a constant boil for 30-35 minutes, well during this time let's prepare lentil soup for sure and see what we got with the pancake pie. i don't know how delicious but very beautiful, if we return to the question of when the cake is still ready, if we shake it a little uh-huh, then we see that in the middle the cake is also dense, it is not liquid, so it is baked. so how is this omelette mixture after we got it out of the oven, it will cool down a bit and settle down. so i'm roasting the brisket. she lowered the juice adding

carrots. or maybe something else to help? we have almost everything ready. now it's up to the technique. all the recipes that lyosha showed are actually very simple, even for a person who does not know how to cook. eh, there is no need jewelry, uh, cutting work, or in some special cooking. well, everything is very easy quickly, but i liked it. well, we are all ready tired. well, not much time wasted. this is how the heroines of our program learned the recipe for a long pie. let's see if they can replicate it at home. well, try to cook it yourself for your guests, and i'll come and check at the end of the evening, how did you manage it, see you then. see you later, to prepare the roast. it took us 50 minutes lentil soup got 10 minutes. an hour went by for a pancake pie. the heroine tried to

surprise her friend and the chef, well, in any case, edible, it seems to me that it should surprise. something i have the feeling that we overdried the beef. well, let's try. i don't know how tasty it turned out , but i think it's all edible. and i think she will like it beautifully. often our events featured more takeaway food, so of course i don't know much about homemade food there. well, i hope that we will surprise, and my area of ​​​​responsibility was lentil soup. he got thick. but i'm sure it won't affect the taste of the soup. listen, let's just cut the

cake, and i'll cover everything else. uh-huh everything, ready to meet the guests and the chef. today we have prepared lentil soup for you. let's try. cooked it fried brisket with garlic and added lentils and smoked paprika yes, it's fast and fast little don't poke such a soup. so. you don't eat soup. i just liked him. ok then. now we're going to try the roast on uh-huh interesting. what you girl cooking? you somehow don’t have time all the time, it turns out that there are easy recipes

that are affordable and at the same time useful, so we are changing. for the better, the dish is prepared very quickly. in one pot. no, a lot of dirty dishes. ah, the vegetables were cleaned and thrown, you don’t need to follow it and it takes time to be ready very quickly. how impressive you are. if it's also fast, be sure to note. sophia which did you like better i liked it more very, very lentil, yes. and what did you like, mom, too? eternal soup is good reduce the amount of meat. well, it seems to me that this dish can be prepared with chicken with your favorite other species, right? less than a little bit of it. as a man, i didn't quite understand heroin's comments that

they didn't like the roast because it had a lot of meat in it. usually, on the contrary, the more meat, the tastier. hello, as promised, i came to check that your friends would cook bon appetit, they were very worried. e that you cook better than them and they wanted to surprise you, they succeeded. how are you think, because the first time i left them so directly satisfying. they didn’t order and they did everything themselves, but praise you could, in principle, they never cook, they don’t have time and usually order food, but on the side, and then they were so pleasantly surprised, moreover, what do you mean we’ll move on, they set such a table which is very tasty. it was very nice. thank you. i think that together with them we were able to. yes, you are great. well done, it's always nice to hear such local reviews. and you liked it. i am very glad that i managed to

pancake pie with your permission. i 'll try it, because one thing is visually evaluating what you have prepared, another thing to try. do you see a very good one? which one i like. one could say that the tongue can be invited, but in my opinion a little bit too little salt, but overall very tasty and tender. they knew that you can make it in this form to you bon appetit. good evening. cook at home more often to surprise your family and friends. goodbye. if our friends didn't like it there, then it's her problem. we had a great time we had a lot what we learned and a good way, when i came needed, i only had time for a pancake pie. i was able to taste a piece as a whole. i liked it, but i didn't have enough salt, but the most important thing is not that the heroines managed to surprise their friend and leave

a good impression. objects of art in their original form breaks the brain. it's at first you don't understand what's going on here click here click there click. there is also a name here. masha is irina, that is, natalya, it turns out like with a violin for growth. was same time. it may be the seventies, when it was considered almost a bourgeois instrument there, and the name is authentic belarusian rituals

. so in a hurry this hope, dear, you will lie down and you won’t have a dream , and the variety of timeless creativity, which is always relevant for his wife, the king of great friendship was the owner of the forest himself. here he is in front of us all his who are the visitors of your museum, well, the children's museum is written like that and , accordingly, we love more when children come and mostly see it until the fifth grade in cultural projects on belarus 24 tv channel.

about people you will definitely remember, i am more of a person with a very rich imagination and such spatial thinking that my childhood developed, the heroes will share impressive stories of work in that it changes, it is changeable. i can like to sit at the computer. half a day also go do something on the table run through the halls, perhaps something needs to be changed or corrected his work. i try to stick to some simpler laconic forms circle

square rectangle, i also try to work more with natural shades of all life in my house a piece of natural material. i feel his energy, i feel this natural smell. i can touch it somewhere to relax and feel more harmonious. i would say that i am a perfectionist. that is, it doesn't matter. the whole thing is right from the start, and really that's enough. well, it actually interferes a little in life, because i want to everything was perfect, look at the belarusian project on our tv channel. each musical instrument has its own story, so don't be afraid that there are so many buttons on it. it's a button-something opportunity and interesting and useful facts. imagine you are now on your own. take a load of two buckets of water and you will

stand. and wait with this load for an hour and a half on stage meeting with belarusian artisans and performers in different ways . musicians in different countries love different sound themes. we have learned to take into account these do not teach children. all the children will play, through some period with both hands. watch the sponge cases in the project on belarus 24 tv channel.

the news is now on the air with you lyudmila kazak. hello from classic trading to joint ventures. this should be the basis of the dialogue with the russian regions in the palace of independence, they spoke about union integration using the example of the kursk region , the delegation, a large 40 people, representatives of relevant committees of state bodies to large businessmen, rectors of universities in the region all note the window of opportunity that is open today for work. kursk has long-standing ties with our country and has much in common with developed agriculture and industry. including petrochemistry and nuclear power. the current realities are only pushing the allies towards further integration of the key economies.