with smoked beef roast with vegetables , let's start by frying pancakes in order to make a pancake pie, you know how to fry pancakes, fry at home. this is a very woman must, and cook, of course, she must be able to do something, but not always. yes, that is, a woman has her own purpose, or her own hobby in life and certainly in her time. it is necessary to correctly distribute, but you can not refuse directly at all. i want to ask you to help me prepare the dough. we need flour, this is an egg and milk. yes beat the egg. we add some salt. i now top up the milk or they kill immediately. i usually do this very rarely. i believe that a woman should cook. the only thing now is that the century is so fast rhythmic that i want to do it very quickly and quickly. i suggest gradually. here is a part of the milk, add a part of the flour, mix and then gradually add

a little milk a little flour. we leave the flour, i will ask you to help me with the filling, we need to chop the garlic, the task is to do, finely chopped garlic, pour a third of the flour somewhere and continue to beat. we must succeed. uh, moderate batter, meanwhile. i lightly fry the garlic and spinach in hot oil. the garlic has become slightly ruddy, if we fry a little more, it will darken and give bitterness. yes, i was shy, of course, because a friend cooks well. i'm not very, well, at least at home it happens very rarely and not in such dishes, so i was worried and the situation is such that in any case you worry about the milk in parts so that the dough does not become very thin. in the meantime, i add salt and pepper our filling. we sautéed spinach for 3-4 minutes not

very long plus. and now the density of the dough is enough, the consistency of the dough suitable for thin pancakes should be such that such chips do not stretch behind the whisk, so that there is almost not enough dough for the whisk or for a spoonful of spinach. we fried it, i dump it in a bowl. if suddenly it turned out that he let the juice go a little more. how much can you just streets back into the pan without necessarily straining through a sieve or through a colander. no, i'll ask you to fit the ricotta into the spinach. to a uniform consistency. yes, this will be the filling in our pancakes. you see already zhizhi let's pour in the remaining milk and let the dough stand a little, because the dry ingredients should become friends with the liquid ones and the dough will become a little thicker in order to shade the taste of spinach and make the filling tastier. we'll add some lemon juice. hmm enough to squeeze out the cones. yes, the pool

has nutritional characteristics, they are very similar, that is, recipe collections have the same indicators. and in principle, you can you can even use spinach to mix with sorrel soup. successfully just spinach. uh , not so sour. yeah, there is no oxalic acid in there, so we, uh, if we use spinach, we just add a little. everything, it seems to me, is ready. yes, well done. i'll start making pancakes now. and you will grind the ingredients for the remaining dishes, great pancakes, i can say with a stretch something light dish, it is light in ingredients, but the cooking process itself is not always far from the first time, plus baking in the oven. it again, time, that is, it is not fast, so i would probably not often cook this dish here at home. before

baking pancakes, i add a little vegetable oil to the dough. it can be olive or sunflower now sunflower, so that the hostess does not burn immediately, sometimes they do not burn, but at least do not peel off a little from the pan. let's say. many say that the first one, damn it, is always lumpy just because they pour the dough into a cold frying pan or someone does not know how to cook. maybe so. i am i think that women should be left with the right to choose whether to cook or not, because in the modern world a woman is very massed and works no less than a man and spends a lot of time at the stove. well, at least it’s dishonest, while i’m baking pancakes, i’ll ask you to cut champignons for zharkov, i’ll go into eight parts, just take champignon. half in half and each half in half again. these are the slices and just as large you need to cut the potatoes into slices. it is important for us that the slices were the same size. we cut, i

cut the mushrooms to everyone super very well. now you need to chop the carrots and onions, carrots, take larger ones, cut it lengthwise and in half rings. and you also need to cut the onion into slices, like a potato, it is desirable to cut it, a little less potatoes, because the carrot is cooked even longer. uh-huh, it is important for us that all the products are cooked at the same time, bye. i told you, pancakes need to chop garlic and beef garlic. we cut it larger than the previous time, that is, it is enough to crush it and chop it large, and beef. you need to cut a little larger than the carrot. the same size as potatoes so that the pieces are the same length. this is generally a versatile dish to save money, because the ingredients cost a penny. and the filling can be made absolutely anything from fruit to meat. listen, i can't keep up with you . i didn't have time to fry the pancakes. you already cut everything. you can wrap the stuffing in the cooled pancakes and make the base of our pie. we

take the pancakes that have cooled down on the board with a thin layer stuffing. now we turn into a tube. that's great and put it on the table or on the board. yes, and then we will begin to lay out their shape in a spiral. well, now we lightly grease the form with sunflower oil, despite the fact that we have a non-stick coating. and now we need to take the pancakes that we spun and start spreading along the sides. yes, in a circle slightly overlapping and compacting as much as possible so that they lie tightly tightly to each other and wrap the latter as tightly as possible so that it comes in tightly, try not to tear. great as a rose turned out, really. we now need to fill in. to do this, take a couple of eggs so that the filling is flavored. we can add a spoonful of dough there. there will be a beautiful shade and basil

aroma, add cream and dough. filling is ready pour our cake. well, it looks nice. yes, we shake it up a little so that the filling soaks the pancakes and penetrates all the voids in order to bake our cake, we need about 20 minutes at a temperature of 180 °. in general, of the recipes that lyosha showed, probably only one recipe. it confuses me because it's with pancakes. still needed here. jewelry. the hand is already set experienced, and then it still takes some time to put it all to cook. there was a bit more fuss here for me, but they're pretty simple anyway. how to understand that the cake is ready? we have all the ingredients ready pancakes

spinach hiccups can be eaten right now, but we need to bake the omelet mass itself. that is, as soon as the liquid cake ceases to be browned, this our pancake cake is baked, we will not waste time in vain and let's prepare the rest of the dishes. anya, i 'll show you everything. we will make a quick recipe that will save you from a huge number of dishes, we will do everything in one pan, in which we will continue to stew tatyana, and i will ask you to help me with lentil soup, first of all we fry, we will fry the onion until translucent , so that it becomes barely golden . while fried, onions. we will prepare pike soup, the most beautiful thing is that if in the recipe for lentil soup it is that we cook it in one dish and it is not necessary. after this wash a lot of pans. everything superfluous, yes, what is usually used to prepare various soups. we need to

grate the carrots, wipe them on a fine grater, in the meantime, cut the brisket. to do this, we remove the skin, it will not be useful to us, then we cut the brisket into slices. then we stack the plates on top of each other and cut into cubes. and after that we cut the cube a little bit for the court, you can cook it just on water for those who adhere to a vegetarian style of eating, but in my opinion it is tastier and boil it in broth or complement with smoked meats, for example, fried breasts. how are our onions? yes, the onion is golden. excellent, we will throw mushrooms there. pay attention that you do not burn anything. if it starts to burn, reduce the temperature inside, fry now until the mushrooms are reduced. twice, they will lose significant moisture, they will become tastier and more aromatic with the carrots figured out. now we need to cut the potion, please, from the basil. you have to separate the leaves. yes, but we don’t chop the stems with

parsley, the same thing and cut enough large. it will go roast plus. i'm crushed because i want to add it to lentil soup. i crush crush. anna can throw beef now, just before throwing. move the beef filling with a spatula to the side, throw the pan directly onto the bare pan to the bottom so that it immediately starts frying a pleasant combination of a hearty healthy dish that men will also love, because there is meat and very tasty meat should turn white. this means that it is sealed, and it will remain juicy as soon as we sip. we all we add all the ingredients that we have left on the table, we will add at the last moment almost before the final cooking so that it does not darken and remains fragrant. uh, we chose roast beef for a reason, because this dish has a lot of pluses. it cooks quickly. it

's inexpensive and you can add ingredients of your choice. it does not need to be monitored as carefully as the rest of the dishes. and i am convinced that the hostesses will cope with it with a bang. do you often cook at home? no, i don't cook. well, you are doing very well. why me asked? it seems to me that i often meet plates, but in fact, rarely. yes, i'm ashamed of her. of course not, because i went through such a period of my life. and you reach something, then you start to try, and prepare a new self to learn a lot of interesting things. it's a good experience. and where do you usually eat cafes for children, the rate is, yes, time to cook, so we quickly had a bite somewhere and ran. i think you should like this recipe, as they are very simple, we cook everything, in fact, in one pan, pouring olive oil. i throw in the garlic. and almost immediately we fry the brisket with constant stirring, the

brisket will begin to release the aroma of smoking, release the juice, the salsa will begin to warm up a little now at this stage. i would like to add a little bit of butter, a small piece of quite 20 grams of butter for a more homely taste. well, yes, because the brisket yes, because it’s already satisfying, we won’t add a lot of oil, and with constant stirring, and fry almost twice to get the juice from the brisket and make it more intense in taste, because the moisture evaporates and the flavor intensifies. i think it's time for me to throw carrots, potatoes , garlic, after we added carrots, fry everything for about 1-2 minutes, then add garlic, stir constantly. fry for another minute, add rosemary butter and potatoes, after we added the potatoes to the roast. you need to salt then pepper add rosemary and

bay leaf peppers. i would pour a little more, add bay leaf, rosemary sprigs and pour boiling water so that the cooking process does not stop pour so that the water does not completely cover our roast. and it is better that a few centimeters do not reach the top. we salted everything, added spices, close the lid and set it to stew over moderate heat with a constant boil for 30-35 minutes, well during this time let's prepare lentil soup for sure and see what we got with the pancake pie. well, i don’t know how tasty it is, but it ’s very beautiful, if we return to the question of when the cake is still ready, if we shake it a little yeah, then we see that in the middle the cake is also dense, it’s not liquid, that's why it's baked. so, like the summer mixture, after we took it out of the oven, it will cool down a bit and settle. so i'm roasting the brisket. she let the juice add

carrots. she might be able to help. we have almost everything ready. now it's up to the technique. all the recipes that lyosha showed are actually very simple, even for a person who does not know how to cook. uh, there is no need, jewelry work in cutting, or in some special cooking. well, everything is very easy quickly, but i liked it. well, we're all set tired? no time, not much wasted. this is how the heroines of our program learned the recipe for a long pie. let's see if they can replicate it at home. you try to cook it yourself for your guests, and i'll come and check at the end of the evening how you did it, see you then see you to cook the roast. it took us 50 minutes and the lentil soup lasted 10 minutes. an hour went by for a pancake pie.

their task is not to succumb to provocation boldly move forward. we gathered at the table and he stood up and said. well, of course, i don’t support you in this, but i wish you good luck. well, i remember it very well. it is, of course, with me and still lives. there may be some resentment. this is how he reacts. and what? and what are you in the forest, what are you doing there, and what, and how, and you walk with an ax, they chose a non-standard occupation for themselves, and therefore they are often in the spotlight, somehow it was scary i think, well, like me will be with men. they won't listen to me. it was just like that, what oh. no those men will not go. and what can you tell me? well, that is, uh, it feels like i'm not doing a pedicure, something else. i used to be very shy in general and

go back and communicate with people, but i have to fight with my complexes. actually. well, to make me feel better. but i believe the most important thing is at work at any job. this is to work as a close-knit team, where you can rely on people in a project about those who dared to be themselves to break stereotypes, watch on belarus 24 tv channel. the comfort of many belarusians depends on their work. everything, it seems that the water is just jumping. watching this is the hard work of our service adjusters. fountains, which are all in the city, in total, in the city of minsk , we operate 2,500 transformer substations, almost all of this is shown here. there are people here. whose quality standards are synonymous with safety and order.

any emergency is eliminated within two hours will not. thanks to those golden hands of our workers who are working on their work. this is a matter of life. this is the program topographer 2.0 i or m-m ours staff. can look in this program. what events have been over the past day, that is, well, in terms of turning off part of some damage, this is how to study geography. passing by the human university , i found out that a specialization in landscaping was opening and for some reason they told me so beautifully about this specialization that i wanted to study for it, see project one day on belarus 24 channel, the heroine

tried to surprise her friend and chef. edible, it seems to me that it should surprise. something i have a feeling that we dried beef. well, let's try. i don't know how tasty it turned out , but i think it's all edible. and i think she'll like it. oh she looks beautiful. our events featured more takeaway food, so of course i don't know much about homemade food there. well, i hope we surprise in my area of ​​responsibility was lentil soup. he got thick. but i am sure that this will not affect the taste of the soup. listen, let's just cut the cake, and i'll

cover everything else. everything is ready for the meeting guests and chef. today we have prepared lentil soup for you. let's try. they even cooked delicious food. it was sautéed brisket with garlic and added lentils and smoked paprika to a quick and quick soup. so, you don't eat soup. ok now we'll try the beef roast interesting. it turned out to be well prepared. somehow you don’t have time all the time, it turns out that there are easy recipes that are affordable and at the same time

useful, so we change for the better the dishes are cooked very quickly in one pan. no, a lot of dirty dishes. ah, the vegetables were cleaned and thrown, there is no need to follow it and in terms of time it takes very quickly in ukraine you need twenty minutes. it seems to me that voila roast is ready. as you like, delicious. if it's still and quickly you need to take note. sophia, what did you like the little one , i liked the very, very lentils, yes. what did you like mom? okay, maybe lentil juice too. everything is fine. just reduce the amount of meat. well, it seems to me that this dish can be prepared with chicken with any other species. yes, you can say, but reduce it number. as a man, i didn't quite understand heroin's comments that they didn't like the roast because it had a

lot of meat in it. usually, on the contrary, the more meat, the tastier. hello, as promised, i came to check that your friends would cook bon appetit, they were very worried. e that you cook better than them and they wanted to surprise you, they succeeded. what do you think, because the first time i left them so directly satisfying. they didn’t order and they did everything themselves, but praise you could, in principle, they never cook, they don’t have time and usually order food, but on the side, and then they were so pleasantly surprised, moreover, what does it mean we will come and set such a table that everything is very tasty. it was very nice. thank you. i think that together with them we were able to. yes, you are great. well done , it's always nice to hear such local reviews. and you liked it. i'm very glad i made it in time for the pancake pie with your permission.

i'll try it, because one thing is visually evaluating what you have prepared, another thing to try. do you see a very good one? which i like. one could say that the tongue can be invited, but in my opinion a little bit too little salt, but overall very tasty and tender. they knew that it was possible to make it in this form for you. enjoy your meal. good evening. cook at home more often to surprise your family and friends. goodbye. our girlfriends didn't like it there. so this is her problem. we had a great time, we did a lot of things. we learned and good way, when i came to bed, then, i only had time for a pancake pie. i was able to taste a piece as a whole. to me i liked it, but i didn’t have enough salt, but the most important thing is not this, but the fact that the heroines managed to surprise their friend and leave a good impression.

import substitution novelties of technology innovative solutions in agriculture international exhibition belagro, takes place in the great stone almost digital solutions for all sectors of the economy forms. thibault gathered at the negotiation platform representatives of business and government on the basis of the unity of the faith on the 1030th anniversary of orthodoxy in belarus, patriarch kirill celebrated

the divine liturgy in polotsk and bright shows on the stage of the openero summer amphitheater circus exhibition projects, vitebsk is preparing for the 31 slavic bazaar on the air the program of the event in the studio olga onishchenko hello the newest models of equipment innovative products these solutions for the agro-industrial complex of the large-scale agricultural forum belagro, again gathered like-minded people from different countries at the exhibition site in belarus as far as a portfolio of contracts can become weighty, we learn from our observer oles vysotskaya the meeting place has become the belarusian chinese industrial park, the great stone and the site traditionally gather not only belarusian agrarians and food processing industry workers, but also foreign colleagues and partners this year more than 400 companies, including from china kazakhstan tajikistan other countries on a large scale, russian participation is represented by more than 30 regions under one roof and these solutions for agriculture meat products and milk and

confectionery, open-air equipment of belarusian industrial giants. so a permanent member of the minsk, tractor. the plant is among the novelties of the enterprises of the first the drone is a real find for farmers, the tractor is equipped with precision farming systems. suitable for any soil, the machine is efficient, economical on large fields, we offer technology not just a tractor, it is very important today that we do not stand still. we are growing and our brand is growing. we see that today there is a large presence of our friends who come to the exhibition to see new models of equipment and new technologies. well, naturally, delicious belarusian products, belarus is recognized as a leader in food production. our agricultural products is a quality brand that is valued in the world. today, deliveries go to more than a hundred countries and belagro, the best opportunity to express yourself last year. we finished with our record export amount of 6.7 billion us dollars this year started well

even despite all the changes in the logistical closure of the odessa port, and we urgently needed to review, within just two to three weeks, our logistical flows of our products and thank god we found them. and in 4 months our export already amounted to 2.2 billion us dollars with an increase of 111% compared to last year. i don’t see any big prerequisites for some kind of decline, and we set ourselves the task of increasing agricultural production by almost 5% by the end of the current year, that is, for all positions, quite ambitious tasks can be traced throughout the exhibition . hundreds of developments from new varieties of seeds to the original packaging lines for vegetables of the academy of sciences is the largest participant in this exhibition and, probably, without science as a what was said here, it is probably impossible to present this exhibition, because here

it is a scientific achievement in general and innovations. these are something to be proud of in our country, that in recent years this is a completely small country. so stepped forward every year in squirrels to part one of the main platforms for business negotiations for ours. producers are a good opportunity not only to show themselves and share experience. well , replenish the portfolio with profitable contracts. as an example of long-term international cooperation, an exhibition of the type in minsk a unique platform for the exchange of best practices in the field of information technology. what the forum was remembered for the forum has become an effective negotiation platform for business consumers of the expert community of government representatives, regional digitalization is one of the test sites for global projects. often becomes regional centers. it looks at all the pros and cons for one thing; they raise the standard of living; new technologies are needed in all areas. since the figures in agriculture, an indispensable assistant to take the same drones for fertilization, by the way, there are already

domestic samples. this youth initiative is one of the hundred ideas for belarus , of course. we are implementing we are introducing into our belarus, what is really lacking is that there are such technologies that are really effective, because precision farming technologies can also be used in a differentiated manner with all these plant protection products, microfertilizers, other drugs, a course towards import substitution, replacement with their own import technologies companies that have not yet managed to reorient mechanism offers a commodity exchange. electronic platform. import substitution collects requests for proposals and helps sellers and buyers find each other. this is useful for all market participants, especially those participants who previously supplied goods from abroad and today have lost this opportunity. today. they can, at the site of import substitution, just place an application for the production of goods. ah, attached to this product. uh, even uh,

engineering drawings, according to which the manufacturer can then make it necessary goods, and in the ability to respond to new challenges , they talked a lot during the official opening of the forum, and all systems like mobile banking or a smart city should not depend on external factors bellaris, belarusian industrialists are ready to increase delivery to the pskov region, which will become new points of growth, we are ready to ship more equipment and elevators, as well as participate in the development programs for the industrial complex of the pskov region, the products of belarusian agricultural engineering are not inferior to world analogues 2021 have observed my positive the dynamics of the trade turnover between belarus and the pskov region increased by 45%. and we continue this trend this year. we are very actively interested. uh, cooperation in terms of the supply of our agricultural equipment. these are tractors. mounted equipment. also , our bus was lubricated with gas engine fuel during the tests. this is also a very important

aspect of the supply of our municipal equipment for needs. e, pskov region. we intend that this bus? passing a successful test. it will also be in demand on the market of the pskov area, maybe our building potential. as part of the construction of housing and social facilities, new vectors are drawn in the belarusian-kazakh cooperation, an emphasis on interregional cooperation. what are the examples of the minsk region of kazakhstan have already activated trade following visits to nursultan and karaganda by delegations of industrialists and the leadership of the central region in the piggy bank of belarusians, 10 contracts worth more than $ 14 million, among our exporting enterprises. holding, the first dairy slutsky cheese, separately combine mkador. in general , there is a high demand for wood processing and agro-industrial complex products, based on all the preliminary volumes that were signed for contracts during this two-day visit.