here is literally just such a hint that we can still put everything seasoned here. this is what we will leave aside. here is our another transparent good beautiful bowler hat. already seasoned, this fragrant magnificent brisket yes, let's collect the brisket here and carrots, yes, we 'll collect it neatly. for now, these brisket components, perfectly seasoned carrots and onions, will rest, and they should rest like that. uh, as in the village, they say, the light spirit of the stove should be like this, i provided in our oven light spirit. hmm, we'll send it there now . that's why we shift it all into such convenient enough saucepans. how many degrees the oven is and how many degrees

it is heated to 100 ° and let it cool down and turn it off and put everything there and literally after 15-20 minutes it can be served. so pickled cucumbers with celery yes , salt, we take a small amount, literally two good pinches. so well, you can three three enough three juniper dill seeds three all of this is enough to rub cut into slices cut the

cucumber. like this cucumber into 4 parts and that's it and that's it. with all cucumbers, quickly unpretentious and suitable for any potato and non-potato dish. look, now we're sending it there. in this way yes, everything is half no everything, of course, everything is there, your hands are dry, a pinch of salt there , celery, which you cleaned from these fibers, we cut it more carefully. that's it and that's it and that's it. here is such a celery stick. yes, send send fresh blood

to his turn. take part in the ethereal bacchanalia of aromas as the final stage goes. that's the way garlic is. yes, all this is the detonator of all aromas, we make this one. air environment, which you can mix everything first aha and then beat. cucumbers, which we have already practically prepared , are sent to the refrigerator for literally 15 minutes. grandma with sparks in the oven in a light

spirit comes, and you use this time to write down all the details of the recipe called grandma, boy vartana, alena in the city kitchen did not deviate far from the village recipe, brewed pureed the potatoes were brought to a mushy state with finely chopped celery and nutmeg, and, as in the village of vartan and alena, they recommend serving babka with fried cracklings and onions, yes, with lightly salted cucumber. this means satoe that koryu at hachikospadar, then the master is trying to sell the skin day. i am forging a new savory grass, eight of ours on the right are so ready myself. well larris we will try. let's not try to pump up anymore, who loves too much

grandma. and who can indulge could eat out milk cold milk rings at home collise milk, then you will experience an affordable time. there are all sorts of skvarochki korystrenki everyday life, fields, buckwheat, dried, though i don’t like it. this is strange. witch, delicious islands for the recipe. stay healthy and check for consent dress larisa da svetlaya expanding happiness, here is health with us, and let the infantry of your apartment. alyona vartan come true before you. uh what happened to you? doperlo climb locked las quickly for you bulba's fur jointer

left cold, like a wolf from freezing, and weather and young and beg you before your distress. we have just a dish for such an occasion, oh and hot and satisfying and fragrant and our own and will be mine. well, yes. well, nothing, i have it off the map-lasunok there. well, great. so let's try. come on, i’ll give the theater so much, not mary. raise the cat. you see, it happens that the dumplings boil for an hour. these are the ones they stole, bought drunk, they all fell apart, fell apart, it turns out that you can crush the pan's grandmother. there are so many butterflies. we prepared

different ones. yes, but, but this is something incredible custard very good quarter. and i congratulate you. yes, i already have you we, uh, gave our viewers, thanks to larisa, another very good recipe, everything came together well and it turned out wonderful, yes, yes. well , dear friends for today, everyone will see you again very soon to treat you. portion recipes with history and offer you a dish that has stood the test of time cook with us. cook with pleasure and with the car you have in the belarusian kitchen all the best to you and goodbye.

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