open the door. yes shoot you already, do not torment.

maybe

you’ll still stay, then no, let’s go , come, otherwise i’ll be bored with them. hey well, stop you have so many brothers sisters, come on, invite them to visit. you can have yours soon . relatives let's go.

from time to time, we all look on the internet in search of popular recipes and come across a huge number of them. which of them are really good, our cooking show will help you figure it out. after all, we cook not only during the week, but we

check the top recipes from the internet with you. i'm nina shaban and cooking show for a week. today we will cook meat, fish baked with cabbage, sausage roll stewed with vegetables, puffs with apples and potato hair with cheese. well, what's the deal? in today's edition of the cooking show, we are preparing and testing a new top five dishes from the internet . meat baked with cabbage is waiting for you. it says here that you have never eaten such delicious cabbage, we will never check fish stew with vegetables. this is

really an amazing combination of sausage roll, this recipe is easy to prepare and i i think it will be very tasty potato hair with cheese when i saw a photo of this dish. i also wanted to cook it with you and apple puffs, we need one apple and 5 minutes of time, as well as our traditional headings dedicated to cosmetology and creativity. it 's no secret to you that i love cabbage very much, so i couldn't help but pay attention to this recipe. it says here that you have never eaten such delicious cabbage, but the recipe is really very simple.

so we need cabbage. and we cut it into steaks. we just take it and cut it into a centimeter somewhere. here for such steaks. i don’t immediately feed me here, if anything, and i immediately spread the steak on a baking sheet. cabbage is better to take from a small size. i think it's okay if you cut the steak in half. the cabbage on the steak needs to be cut on the back of the stalk, so that, uh, you cut it into steaks to the stalk,

and throw out the stalk, take the meat. i chose pork neck. and cut into such large steaks. you don't need to beat them. well i would nevertheless, you know, i made such small cuts so that it does not stick together with us, so now we salt and pepper the cabbage. we put the pan on the stove, pour in the oil, fry the cabbage on both sides. meat, too, salt and pepper on both sides. so on the reverse side. you know, when i cook steaks, i always say that the meat needs to be salted and peppered at the end so that all the

moisture remains inside, but today we are cooking according to the recipe, we will check what we get. fry the meat on both sides. we make the sauce, take sour cream, add to it mustard. and that's it, mix a little salt. now we take one tomato. i'm already looking forward to something really tasty. if you are a vegetarian then try this dish. it will be delicious without meat. now grease the cabbage steaks with sour cream. and we shift the steaks with meat to the cabbage. oh, he just

says that i'd rather be here and now put a tomato on the steaks. good dinner well, it already looks beautiful like this, if it doesn't taste good, i'll be upset, i told you, it's very, because i've already eaten too. now put in the oven and bake at 180 degrees for 30 minutes. i got the steaks with cabbage with meat, now we need to grate the cheese , sprinkle it on top and set to bake at 180 ° for 5 minutes. the steaks are ready. it smells very tasty. it

looks chic. well, what are we trying? it is a pain. you can see my tears the cabbage inside is raw and i'm very upset. the meat is fried, but it turns out. so, where the cabbage was not covered with meat. it is fried, and where the cabbage was covered with meat, it is raw. i'll tell you, so this is a very interesting presentation. and i think that i will now think about how to

refine this dish. and i'll tell you everything. meat baked with cabbage is a very good recipe. i will take note of it. but when you cook it, bake the cabbage separately for 20 minutes, and then put the meat on top with tomato and cheese and bake for another 20 minutes, and you can also freeze it in this dish. and when you want to cook, bake in the oven until cooked. to prepare this dish, cut the cabbage into steaks. salt , pepper and fry the meat in vegetable oil on both sides. also cut into steaks salt with pepper and lightly fry cabbage on both sides in vegetable oil, put sour cream on a baking sheet, mix with mustard, grease cabbage steaks with it, place meat and tomato slices on top, bake for 30 minutes, sprinkle dish, sprinkle with grated

cheese, bake for another 5 minutes, until the cheese won't melt. today i will show you how to beautifully photograph food using a camera and a mobile phone camera. today i will use repetition and pattern composition and shoot tangerines. so let 's start creating the composition. i will use a reflective tray like this to make the photos more comfortable filled the tray with craft paper. here is such a cut with shavings neatly distributed over the entire surface. and i will post tangerines. the compositional technique of repetitions and patterns lies in the fact that we expose the same objects in the frame. they can be the same size, shape, color, just like beads in our case. done

, just take a picture. i'll take a couple of shots from the top and side. now i'll take the same shots on camera mobile phone, set the focus manually and take pictures. i'll do it on the side. here are such bright and saturated shots, using the compositional technique of repetitions and patterns. you can easily diversify your photo gallery. let the food be not only

tasty, but also beautiful. what is the role of youth in the religious life of the country? but in fact, when you enter a church among people of respectable age, our youth, uh, are especially noticeable in the church and are also especially noticeable in church life in general. what experiences do you need to go through to realize the deepest meaning of faith way skin true she was paid for us sinners. what should a believer do to get closer to god on a path? yes, forever the chan is better, they went through the fault of being a true thought to him with a word and

christian men invite him to their hearts or not, see the spiritual. hierarchical projects on the tv channel belarus 24 yana, do you know how ducky it will be, maybe when the first notes of the first bars of the play play, and then yes, but i think that it will dissolve when we hear singing, when i tried it on this one is red. i realized that this is not what it is. i see her, blonde. here, well, it ’s a skin day, that the draws share their taliments with the vocal light, went there, and when she drove up, they were already open in open boxes, it turns out that she is

wrapping up and the first thing she shouted is this , to me it seems that this is the highest level of art, when your art does not leave a person indifferent. i am like a teacher. one thing i can say is that belarusians on our tv channel love me very much. cooking fish with stew vegetables, this recipe gained 7 million views in 3 months. i liked the name of such a tasty fish. you have never eaten straight melt in your mouth, but i decided to try. why not. let's see what we can do.

we take mackerel, i already cleaned the mackerel. let's tell you how to choose the right mackerel frozen mackerel should be perfectly even. this suggests that the storage conditions were not violated, and it should be free of cracks. she should be so smooth skin, he should be even . this is exactly this fish for yourself and take now make incisions. here we have a tummy and we need to make incisions where we incise the back. the distance between the

incisions should be about one and a half to two centimeters. here and so so we shift mackerel. baking dish salt pepper i have breakthroughs, funny, the story is calling, my friend is to her husband, and he is her rybak and is just returning from fishing, and she says, please, you are in the store, carp, don’t buy, buy better mackerel . well, i really really wanted to, but your cards are already quite tired. now we take oil. and we need to cut it we put on such small rectangles and rectangles. here in these cuts. i know that fish loves butter, but this is the first time i cook in this way, i usually put a lemon in these cuts. well, let's see what happens. so on and on. i don't know what we

're doing there, but bake in the oven at 200° for 20 minutes. now we need to prepare vegetables, take broccoli. cut into inflorescence, now we take carrots. take a pepper and cut it into large pieces too. do you know why thursday is considered a fish day thursday is considered a fish day during the day, because in soviet canteens visitors were offered fish dishes one day a week not because they cared about the proper nutrition of the visitor, but because the meat at that time was in short supply chopped coarsely pepper, we shift it into slices, onion and shift into a large bowl . now we need to salt and pepper the vegetables, add a little dry mint. and some olive

oil. look at how beautiful it turns out in general very brightly. that's it, set aside, make the sauce for the fish. for this we take pepper. one tomato onion and cut everything into small cubes. if you don't have a home. tomatoes, then you can replace it with tomato paste or tomatoes in their own juice, take a saucepan, pour oil into it and fry all the vegetables, first fry the onion. then add the peppers, and then add the tomatoes. if i see in the recipe that the tomatoes

need to be cooked, then i immediately replace them with tomatoes in my own juice. it's much more profitable. let's add some greenery. add pepper add tomatoes. let's add green onions. now add some lemon juice. soy sauce and honey sauce olim pepper add red pepper

the sauce is ready. i put the fish in my oven for 20 minutes at 200 degrees, and my fish is ready, but according to the recipe, i have to put these vegetables here and put the fish for another 20 minutes. i do not want to do this. but she's ready. it will just be dry for me, so i will take a new baking dish. i'll post the vegetables here. because i really want to try this fish, but i know that there will already be. this oil, i will pour it all over the vegetables. because it's butter it will be very tasty and vegetables, i will put, as

it is written there, at 200 ° for 20 minutes. mackerel ready to shift what a beauty, but it is very beautiful ah! well, look how beautiful it is, just a festive dish, a bright spring sauce on the video, we spread the sauce on the fish, but it is such a beautiful sauce. i want to file separately. so i want to try it all. i was really right that i put the mackerel for 40 minutes. it's very long, so you should target your oven for 20 minutes is enough for vegetables as well. wow, the vegetables

turned out amazing. i tried fish sauce. it really is an amazing combination. there is lemon juice in the sauce. it perfectly complements the fish, so i give this dish 10 points very tasty and beautiful. i advise you to prepare it. i liked the fish with vegetables, but when preparing this dish, bake the fish and vegetables together, and you can also diversify the diet and cook this fish with absolutely any vegetables in this recipe. i'll definitely take note. we clean the fish under the pressure of this dish and make cuts across the back. salt and pepper into the cuts. we put the butter vegetables large cut, add oil and spices, transfer to the fish and bake at a temperature of 200 degrees for 20 minutes,

cut the vegetables for the sauce into small cubes, add spices and fry in olive oil. and now we are preparing a sausage roll, i liked this recipe, because i like to cook something from puff pastry, and this recipe is easy to prepare and i think it will turn out very tasty. we need. lubricate it with tomato paste and sprinkle with oregano. i would, of course, smeared

with tomatoes in my own juice, because i it seems that the tomato paste will sour a little . now let's grate the cheese. sprinkle everything with cheese. now we take any meat, i have boiled smoked ham and cut the slime with salami . preferably thin and lay out. like this in one layer. i like puff pastry, you can buy it ready to put in the freezer. and when guests come to you, you can quickly cook. even, let's say this appetizer or the kids will prepare puff pastry puffs. now, this is how we lay out the salami; puff pastry can be yeast and yeast-free. if here you are do, like me now roll, then

buy yeast dough. and if you make puffs with sugar, then buy yeast-free dough, because so, because when you are preparing, something with a yeast dough filling will help, this stuffing will rise and you will get the perfect product. and if you are preparing regular puffs, take a yeast-free dough, and then they will be very fluffy, cut the tomato into slices and lay out the next row. and now we spin the roll. now we need to close the edges so that our filling stays inside. now take a baking sheet and shift the roll. now drizzle with tomato sauce. sprinkle with oregano. and

bake at 180 degrees for 35 minutes. i did everything according to the recipe. look at all this burnt tomato sauce. this suggests that this roll, it would be better if we smeared it with yolk and milk, but now let's see what is inside. oh, how wet he is inside , you know, juicy my first conclusions. see the top. our roll burned inside, it was very wet, and the tomatoes gave juice, it flows out all right. from this our appearance suffers, but i think that this recipe can be

given a second chance. i will improve it. sausage roll recipe is very interesting if you want to cook it then tomato paste. replace with ketchup. and don't add tomatoes. twist, it's all in a roll, and on top, brush with egg yolk and milk and sprinkle with provence herbs, and you can also freeze in this roll. and when you want to cook, put in the oven and bake until ready to make a roll with sausage, roll out puff pastry, grease with tomato sauce and sprinkle with oregano in rows, put hard cheese, ham, sausage and pepperoni wrapped in a roll. lubricate with tomato sauce, sprinkle with oregano and bake for 35 minutes at 180 °. potato hair with

cheese, and this recipe got 12 million views in two months. when i saw a photo of this dish, i immediately wanted to cook it with you, let's start. first of all, we need to boil the potatoes. let

's boil it. we opened the potatoes, now we need to knead it. potatoes add a little salt and flour. we mix all this. at we should be here such a dense mass will turn out. i would mix it with my hands. i have enough pain here. it should be like this . now we make a batter with a ball, for this we take an egg. add some milk to it.

flour and mix everything. the batter should be thick, so i'll add more flour. and we need breadcrumbs. now we need a saucepan, pour oil into it and heat it. the oil needs to be poured about 2 cm, now we take the cheese and cut it into such small cubes. now let's take potatoes. knead it and hide the cheese. this is how we should get such a ball and we need to wind such hair. now it has become fashionable to call cupcakes muffins, but from childhood we all know that these are cupcakes, as well as our floors,

which we will now make with you. these are ordinary donuts and donuts are now floors. we tint in flour. then stick in batter, klerchik and in breadcrumbs. this is how we press a little bit, and this is how we do with all the fights. i also like this recipe because this dish can be frozen. and when you want to cook, just deep-fry until readiness, and now we fry the hair. look how beautiful we turned out looks just gorgeous, let's see how they are inside. i don't know if you see it or not. it

's really very tasty, crispy melted cheese, potatoes inside. mm, it tastes very similar, when you come with potatoes with cheese sauce it is very tasty. potatoes inside soft crust crispy cheese, that's how it stretches. this is really, really delicious. this dish turned out amazing. i recommend you cook it at home for your family. this recipe has a lot views and this is not surprising, because the balls turned out amazing. i will definitely keep this recipe in mind. you can also freeze the floor. and when you want to

cook them, deep-fry until cooked. to prepare bols with cheese, boil the potatoes until cooked and wipe them, add salt and flour to the puree, mix in a bowl, beat the egg and salt , add milk and flour, cut the cheese from the puree into cubes, form balls into each, put a cube of cheese, dip the balls in a league of zones , bread in breadcrumbs and fry in oil until golden crust. facial skin is a kind of protective shell that takes on the blows of nature, ecology and cosmetics. one of the biggest problems is dry, flaky and poorly hydrated skin that cannot be masked with either foundation or powder. why do we need moisturizing and

nourishing masks any mask is a set of certain components that are applied to the skin of the face a face mask quickly solves the problem that your favorite cream or other care products may not cope, moisturizing masks saturate cells, moisture and intercellular space, making the skin moisturized, elastic and radiant . nourishing masks stop premature aging. the epidermis prevents dryness and flaking of the skin, as a rule, the division into nourishing and moisturizing masks is quite convenient, because both of them do an excellent job with their functions. moisturizing masks are suitable for any skin type and are especially recommended after thirty, when the skin begins to undergo aging . changes, nourishing and moisturizing masks are recommended, as a rule, after exposure to cold frost and also the scorching sun with peeling and dull skin for owners of healthy skin in the warm season, moisturizing masks are recommended to be used

once a week in the cold season, you can use it once every 7: 14 days for dry and dehydrated skin at home, you can prepare a mask using carrots, fresh and egg yolk vitamin a, which is part of carrots, heals and softens the skin b9 protects against radiation and the sun, vitamin k prevents skin pigmentation, and vitamin c, which is part of carrots, makes the skin moisturized and saturates it, and the yolk due to the content in it. nina and vitamins help moisturize the skin, and also promotes cell division, and the antioxidant selenium, which is part of the yolk, prevents the effects of negative harmful factors. so we mix these two components together , add the yolk to the carrots well, mix until a homogeneous consistency, apply on the face for 30 minutes. then

remove the mask, it is enough to do such a mask 1-2 times a week, but you should carefully use homemade masks if you have allergic reactions, you love yourself and be beautiful, prepare puffs with apples. it says here that we need one apple and 5 minutes of time everything i like to be tasty quickly and simply so let's go. we detect

5 minutes, take an apple. i know four famous apples. the first apple was given by eve to adam; the second apple was created by steve jobs; the third apple fell on newton's head and the city of new york is called the big apple. we clean an apple. we clean from seeds and remove the peel, now we cut the apples. we'll definitely try it in slices. now sprinkle the apples with lemon juice, two tablespoons

of sugar. and a pinch of cinnamon. we mix everything; it's easier to do it with your hands. stir carefully so that the apples do not break. we take puff pastry, here it is best for us to use yeast-free puff pastry and roll it out. we take any jam that you have at home, see apricot. i spread the jam in the center, yes, they noticed and now we spread it. slices an apple like this beautiful. now sprinkle with raisins. now sprinkle with chopped walnuts.

and we add, look, we add. that's how everyone knows. everyone knows these words. yes, we fold one half, grease it with jam. and cover with the second half. this is how we glue it. here we also glue the edges. so glue from the edge. not necessary. please cut and cut. that's it with a knife. now we need a yolk. i like to add some milk and we need to brush the puffs. that's it. and now put the apple on top.

transfer to a baking sheet. and bake at 200 degrees for 20 minutes. i did everything according to the recipe set to 200 °. here, of course, you confuse me here that we cut the puff and all the delicious apricot jam leaked out. now i want to try it. but despite the fact that the jam has flowed out, the puffs turned out to be very tasty, an excellent combination of walnut, apple and apricot jam. therefore, i recommend this recipe to you only with my modifications. the recipe for apple puffs

did not disappoint me, but, on the contrary, inspired me. i will be making this recipe in the future. i won’t just cut it into syllables, but i’ll cook it as a whole roll. you can also freeze this roll. and when you want to cook. bake it in the oven until done. to prepare the apple layers , we clean the apple and cut it into slices, sprinkle with lemon, sprinkle with sugar and cinnamon, roll out the puff pastry, grease the central part with jam, put the apples on top, sprinkle with raisins and crushed nuts, grease with jam and cut into portions , grease the puffs with ice on top, lay out the pieces of apples, sprinkle with cinnamon and bake with sugar for 20 minutes at a temperature of 200 °. today we have prepared a top

dish from the internet and i really liked mackerel, baked vegetables. check recipes with me. and now i'm telling you, goodbye. see you soon next week.