and by september, the young are already following their mother , and such a family group lasts until next spring. in autumn, the first horns grow in males by april. they ossify the horns. roe deer are not as rich as those of deer or elk and reach an average of 20 cm. they visually resemble twigs with three processes. these same horns are often used by males during the rut in july-august, when they actively begin to look for rivals for a fight and pursue females. the period of excitation borders. in a male with insanity. he can attack an animal of another species and even a person is perfectly adapted for life in the forest-steppe zone, strong legs allow it to reach speeds of up to 60 km / h, and a jump, a mesmerizing sight, can be up to 6 m in length, helps to hide from enemies and the color of enemies is the most dangerous for a roe deer wolves foxes lynxes, because

the life expectancy of these animals in nature is short on average up to 5 years, but in captivity, some lived up to 15. the population of european roe deer is extensive, but it is difficult to meet this shy animal because of its secrecy and caution. but those who i had a chance to see these small and graceful representatives of the deer family. roe deer are one of the most beautiful animals on earth

. how big our garden covers an area of ​​93 hectares and is the largest repository of the gene pool in the world for belarus, in fact, more than 15,000 different types of plants grow in the garden and more than half of them grow in open ground. we have a separate collection of rare and endangered plants. there is a lot of money there, which is in the red book of the republic of belarus. and also , we have plants that are typical not only for european latitudes. well, australia for america, that is, in fact, everyone can come and find some kind of flower personally. in the summer, people prefer to take a walk

through the landscape to look at the flowering collections on the street, but in the winter we open closed-end funds. we have a lemonarium from october to february, and we also have a various exhibitions. well, events in the open winter landscape landscape top 3 top, the five most interesting most popular places in the botanical garden near minsk residents, the guests of the capital, that this will be such a small rating from you, well, first of all, the blooming collection, of course, for the sake of this in garden own go lake complex exposition expansion. well, now the exposition of the hut of the ancient man has appeared. i really love the botanical garden - it's not only a museum of nature, but also a venue for festivals. what projects have already been successfully implemented this year and what are you working on for the future recently. we had the first festival of the second way of life, and we want to continue to work in this direction, and the site of the exposition we have completed the

exposition of the eco-trail, as well as the exposition of shade-tolerant plants. well, and now they are considering creating an exposition of a corner of tajik rights. we, as locals, say that there is a large stone in the pike region, and this stone is located in the lake itself, and it is only slightly visible. lakes and even now they say that it is growing , it is increasing. probably up to five meters in diameter. there are also different legends about

this stone. well, to believe or not to believe, everyone , as it were, tells in his own way. the local biological reserve orekhovsky near the village itself acquired the status of a reserve in 2011, completely untouched nature here. and if you think about it, the volume of the reserve, the area is 1690 hectares, this is meadows, these bushes, this chokeberry , which people plant somewhere and buy these sprouts. it's all right here

got accustomed to sown i remember my childhood. here everywhere there was water completely here orekhovo and such a swampy area after with the grandmother of cows, there were a lot of cows and in order to get through well . in order not to go from the herd, it was necessary to wade through these bumps. here they stayed jumping rubber boots. it was very difficult to jump over as a child, because the small boots were knee-high. but you need to run to that cow and wrap it up, and the task is necessary, because the grandmother is old, and my brother and i are younger. well, here are these bumps left there were no chokeberries. here and now there is pressure helps somehow

such beauty drove here in the fall. i want black ones, a lot of big big ones i remembered from my dad. the pressure is great, i think, i’ll bring not such a handful, i brought it home, and my mother says, and where did you take it with your hands, where it grows near the lake, there are a lot of beautiful cock bushes. and now she's blooming. there was a quince somewhere, but i see a bush, there is a small bush and there are more and not only there, probably, around the lake the quince grows better than a lemon, even now it is blooming beautifully. which flowers, simply delightful this bush, here, it seems to be small

. here is a natural untouched , uncircumcised, you take large yellow fruits and cut them into tea. eh, it's such a flavor. here you feel, this is our orekhovskaya land, this is our nature. this is our belarusian beauty in general. well, nothing compares to any. m-th foreign resorts here so you rest your soul, it seems, in the wilderness of this. eh, borderland, it seems and the village is on our map here, belarus, the village is literally somewhere right there on the border, but so much, well, from our village the place has moved away belarus and begins.

here is my village, where i was born? i grew up here. my childhood passed my youth . i got married here. i gave birth to two wonderful sons here. and everything worked out for me here, and i don’t regret a bit that i stayed in this wonderful place in the agricultural town, orekhovo you can tell about me, where i was born there and came in handy and not a bit for me no better than big cities. capitals districts of the region my place is my little homeland for me the sweetest thing in the world is orekhovo, there are many legends, and the name of the village itself. one

of the legends says that there was some kind of landowner of nuts, the second says that there was a hazel tree here and, as they remember a hundred years ago, there were a lot of them. the first mention of the village is a written mention in 1546, but probably the village itself. it was formed much earlier. because the historical past, she has a very rich village experienced suvorov times, when there was a battle between suvorov and the polish confederates, the village survived the great patriotic war, it was burned, the land was destroyed, one might say, but it

rose from the ashes, people rallied and united. and we have very good hardworking people and you can see what kind of beauty is life around, rural village it is beautiful in its own way, i do not regret a bit that i did not leave for the city and realized here graduated from the vot orekhov school and entered the brest pedagogical university named after pushkina unlearned and returned and went to teach at her native school after working at school. here from the ninety-third year to the fourteenth year. e was elected chairman of the orekhovo village council of deputies and i am

the chairman of the orekhovo rural executive committee and i will try to justify the trust that was placed on me. eh, my countrymen oh, you don't have mothers here next to dads, what are your children doing? oh, the popes are getting by, they should now stand in trays and sob the designer empire, here, maybe, pierre cardin will grow up, you know nobody knows where it begins. that is nerves. you are so comforting. yes? it's a little bit of a wave in front of you. and most importantly, remember that you can,

right now stand surveillance cameras, how beautiful people are, how beautiful. good satchel and belarus with svetlana borovskaya on our tv channel today we are preparing a very tasty hearty and high-calorie dish. well, like you intrigued me here, like here at a mud volcano, there may be one such gurgle that can harm you and its environment gives all your kitchen. i used to there was a cook making cutlets. now i'm all at home. i give advice to make lightly salted grandmother's cucumbers. yes, moreover, a lightly salted celery stalk. you raise, look

at the culinary old-fashioned show belarusian cuisine on our tv channel. beautiful places like this and the garden apple blossoms and golden domes that look into the sky. and this is a relatively new temple. well, this is my temple. that's how i will say, when i remember my childhood, it was very inconvenient to walk a neighboring village on easter and we all dreamed that we also had a new

a good temple this old temple was burned down by the germans in 543, the nazis destroyed the entire village and in the place of the old temple people e, buried the local residents who died during the great patriotic war in the ninety- first year. this means that the population, as if by itself and with the help of the chairman of the collective farm. eh, father anatoly then. he was not yet father anatoly, he lived in waltush, they began to collect some funds in order to build new churches, uh, on the site, uh, of the former old church. first, the temple is mentioned in 1792 in 1995, the first divine liturgy was already held here, and in

1998, metropolitan filaret, patriarchal exar of all belarus, illuminated this temple. and from that moment on, worship is taking place here. i actually came here, uh, from ukraine to live here in belarus in 87, there lived an altush. then when the construction began to lead the temple. i was invited by parishioners to lead this construction. i already have four sons, belarus is three for me motherland this place, which is located on the outskirts of the village, is my favorite place for our boys love to resort here. watch watch this is our history, this is the time of the great patriotic war,

recalls those terrible events , recalls that the invaders were standing here. and the partisans were literally close, because we live on the border, the adsky shatsky district is literally within reach and the border is near 50,100 m from the trembling and from these pillboxes. eh, not scary. it sounds like the guerrillas have been shelled since. well, the guerrilla movement. it 's been so active here. this is the memory of those terrible events, what it really was, although now somewhere they want to change someone , but this is impossible, because there are people who are witnesses and there are such witnesses anywhere. there are conditions for

development, everything depends on the person, and at the moment this is a social activity, it is aimed at the development of our village, because all the conditions have been created, but i want to create even more. we have a local biological reserve on the territory of the orekhovo village council. orekhovsky is wild, nature, natural, untouched nature here, created by human hands, and it is also incomparable. just, uh, you see, gardens are blooming, and in spring and autumn, when the fruits are already here, it is very pleasant to be here, a garden is planted by a large family. the father is the owner, and the children of the four children

help and introduce the result of labor and it is very pleasant to look at what has been created. a person, if he wants, he can also do a lot and achieve great results with his work. path familiar to me, familiar lake, my native since childhood, familiar to these places, our incomparable orekhovskaya orekhovskaya land orekhovskoye lake for catching fish, maybe carp, i’ll go to my mother and make a pickle. this is a pickled fish that not everyone knows, but it is

popular in orekhovo. and who tries it just fingers. a little breeze, but still this mood does not spoil. will there be a bite or not? from childhood, i fished with my dad, and my grandfather used to fish with a net and was a good fit for fishermen. red fish here and pikes are big before there were crayfish. i remember a lot of cancers in my childhood. just up to 50 to 100 kg could catch them crayfish

it was just plentiful. i love boating and can swim on my own. you can even swim for hours, everything is so native and real. pecking pecking pecking carp, handsome. oh how to catch him? oh you, my dear, what a beautiful fish. karasik will be beautiful on the whole palm, he was so handsome.

all fishing was successful. here i stand on the shore of the lake, i see the village, almost the entire village is translucent. this is how all the houses of our fellow countrymen love, what i am like after work, when there is some kind of mental load or physical, you come to the lake to sit relax. it's great that we have it. the lake itself it is large and known, not only in the small river, but it is known, in general, in our republic, the orekhovo lake is proud of it. what are we, do they know us? everywhere there are a lot of very fish. hmm, even here it is carried out and stocking is constantly systematically there are both animals and birds, uh, which are listed in the red book of herons or

gray and black. so i saw a white plant, i saw such plants in our orekhovskoye lake itself. this is al-drovanta, a bubble plant, which is listed in the red book as an endangered species, but we have it here much more than her. that's what this plant is. interesting. it only feeds on insects. local fishermen say that in fact this is a lake, if you do not take into account the sapropel, it is very deep even reaches 16 m . and in general about the village of orekhovo and presumably. they say that here, and what used to be a village, that is, a settlement of these primitive people, and then a lake or at the beginning of the lake, since

orekhovskoye lake is also called the village itself orekhovo, but as it were, probably, at first there was a lake, because there was a glacier that melted, turned into a return. this is several thousand years bc, and such primitive tribes of the aryans, they settled the area near the lake and went. that's it from this root. kor went the name orekhovskoye lake and means a settlement where already people began to merge near the lake. it's called a walnut. i will cook pickled marinated fish, orekhovskaya root dish, very tasty carp. i caught it, cleaned

it, washed it, if it's crucian necessarily. eh, so here i make small cuts so that the bones are small, uh, when frying crucian carp, they generally go further, i cut them into such small pieces, but it depends, who loves how, who comes to visit. oh yes, or generally gets somewhere in orekhovo and is treated to pickled fish. here they ask what kind of fried is it? she is some kind of boiled one, that is, eh is such an original dish, it is easy to prepare. what we need is to salt it, we salt it. well, whoever loves it, i love salt from different sides. well

you have to fry fry. today i want such weather, good, beautiful, so in nature, so it will be at the stake. this is the smell. eh, campfire. eh, such a connection with nature and this dish, it will be even tastier than at home, we probably added salt in the kitchen. and then we, uh, take the flour. so i roll it in flour and put it on a wire rack from all sides. and send to the fire. today i’m cooking fish alone, when you’re cooking somewhere with your family and often sitting near the fire and even cooking something you talk about life in general, about how

lucky we are to go, what we have. well, everything is there, wonderful, nature. such wonderful beauty around the birds sing, and this year again my nightingale flew in. here is our nightingale. we are talking about who flies to us e here in the yard and sings literally floods. that's when one year did not arrive. we were worried about something, that this is where our nightingale was made, that he did not fly. that's about this year, somehow he sang so early so beautifully i go out, huh? here's the beauty right here. so we fry the fish, well and in the meantime, that means she put some water on. eh, you take ordinary water. uh, pour, uh, into a saucepan and boil. the fish is ready.

so let's take it out. so we put it in a saucepan , so we take it, if there is a lot of it, then we need to lay it out in rows beautifully in order to pour marinade later. it’s still hot , so that the marinade cools down in general , it is what is characteristic, that it is necessary for the fish to cool down and the marinade to cool down. i take a green onion and cut it. and so that a layer of fish put in a pan a layer of onion a layer of fish a layer of onion in order to pour later. well, i already do. so for the

marinade you will need, bay leaf, pepper, salt, well, i have vinegar here , vinegar on uh, well, we take each to taste. the marinade has already cooled down, i pour everything into the pan. so add bay leaf to taste. and pepper peas can be fragrant pepper can be such an ordinary one too. well, some add dill. i don't like dill. that is, here, how greens, onions, chopped, you can cut dill, we also add e vinegar. well, i take more like more i add. well four

spoons, you can two spoons one spoon and you're done. we have the marinade ready fish. here is the fish fried in the marinade. here is our orekhovskaya pickle. this is the taste of childhood. that's what you can say. i do not understand at all those who say that even in the city they often say that there is no possibility of development. and your development. what would you like to ask a question. and what do you see in development, after all, development and, as it were, when a person has realized himself, this is in a complex. it's not always e, calculated in material goods. it's not always. eh,

some is calculated. maybe work. it it doesn't always matter where you work there. you can, uh, a person without education can be , uh, good. uh, a tractor driver, for example, on a collective farm in agriculture, as we have in the village and there are such. and if you work, you get a good salary and say that there are also all conditions in some kind of spiritual development, both in the city and in the countryside. have you looked into your soul? what do you want? what are you? here it is, well, as it were, in the first place. somehow, somewhere, start with yourself with your development, and in village. i, for example, uh, polishchka, i'm proud, i stop by in minsk, i say, yes, yes, i'm from the

brevshchina. i'm from orekhov, i'm from the border. i'm from a beautiful picturesque, uh, in which, well, i'm really not afraid to say this, all the conditions are created. here's to life in order to live and prosper. we are going on an expedition along the corners of our country , a road that is not close, we traveled 238 km to captrap a lowered carriage of dry sacks to the shore and a passer-by step of the lake of the same name to follow the story of the local horde on the

ritual idea of ​​seeing off the mermaid about them walking rich in denmark by will. what kind of mermaid and something demonic and unreachable for a person, mermaids of growth, we will give to the second traditions, but everything is new. i'll watch you on our tv channel. sometimes it seems that all the sights have already been seen, and the historical facts have been studied, we just approached the pink building. the answers themselves catch the eye that in the city during the first world war, wilhelm ii was twice in the city, says a memorial plaque on the building of the local history museum. however, do not rush to conclusions. this concrete fence for many will cause confusion. why did they take it and

put it right next to the palace, but i hasten to reassure you and the entrance gates were pripuslovskiy fences exactly in this form, our hosts will always find something to surprise you with a hydrological object not a simple local call it boiling water. interestingly, this is because the water in it is hot, like in a geyser, and boils during the soviet era. here you could buy a ticket even for a rocket and go. no, not in space. that was the name of the hydrofoil ship, which, like today's passenger flights , set off on a journey down the pripyat. local hospitable inhabitants greet tourists like this, watch the travel project on belarus 24 tv channel.

live news in the studio julia pertsova, hello, and briefly about the main thing the first million tons of grain governor of vitebsk came to report to the president with two good news. what is the second they talked in the palace of independence and about work.