the weather helped and manufacturability was observed a little more intensively and the fertilizer was a little more. therefore, all these factors formed such a result, but also not without surprises, you know about the winter, rapeseed this year did not show itself very well, a lot died, sowing more than a third had to be sown. well, its yield is very, very weak, not the same as usual, even lower than last year, we only collected ozil slavery at 14 centners, although spring, which is usually worse this year, it shows very good numbers. there are even fields where there were 380 different ones. and so far, according to the reports, it was 20 21 centners now. uh, then on this day 18 years with a guitar, but still clean and clean another 20 thousand hectares to clean, and in the winter of slavery, so here it is spring rapeseed, so here it pleases us this year we are starting to sow, it turns out we have already finished already completed 25 was the deadline. the weather, as always, made

adjustments that it dried up that there was no rain , no temperature had fallen yet, and scientists have said that it is possible this year extend a little. these terms of the village literally lasted for a few days, so today we have a little more than 53,000 in the area of ​​the azimov rapeseed basin. although the task was really 60, but, nevertheless, we sowed 50 kopecks. and uh, let's stop there. we go to the next crops winter barley winter cereals therefore. the next agrarian season has already begun and it is in full swing, despite the fact that this harvest has not yet ended yes, let's first say in the summer. we also met and discussed. what are the types of crops in in particular, we discussed the slave with yarovaya, here’s the rubbish that you see today, do we really say the forecasts - they came true, the forecasts

came true somewhere, of course, we planned a little more, but somewhere we planned a little less, but in general, on average, plans. e, all e, came true and in perspective. this is the structure we are trying to maintain now. uh, because it is the most optimal one, it was suggested to us by the academy of sciences for the vitebsk region. and here we are , about 60% will withstand it - this is klin 60-65 in winter and there further for each crop has your cell your segment. the only thing. perhaps we are a little more. uh, let's roll. e into herbs, so that she herself is harvested. we have more more intense more quality. maybe we will sow a little more alfalfa, but we will also make a little roll in the technical culture so that the farmers earn money not only during the harvest, but even after they sparkled, that is, until the very new year, they received some extra money somewhere . maybe some potatoes and so on. that is, we see all these things

this year, that it works and we will too bet on it. that is, to increase somewhere under something area, yes, or you have sugar processing plants. no, it's on the premises. yes, but still profitable . last year we carried out such a pilot project, you know, we sowed 180 hectares and got a yield of 600 centners. and this is so very good. eh, the result is the plant directors themselves more likely this year, and the plant came and took away almost 2,000 hectares. this is the talochensky district, and this is a piece, let 's say, of our region, and the criterion was not only soil, and the availability of people of competence, to do this, but also the convenience of logistics, so that there is an m1 highway, so that there is railway transport, so that it would be easy and less costly to bring the entire harvest to the enterprise itself and this year, it seems, they also did not miss and worth a fairly good harvest.

and we think that we will also go beyond 600 centners. dara, let's see what the sugar content will be, but i think that here a successful experiment will also begin to be harvested in september, it turns out we will look, firstly, now they are expected to go rain a little. e cheer up the beets. a little more. maybe more sugar. and that is, each field will be individually monitored, and when it will be necessary to harvest, a million agricultural crops, which have become the hallmark of belarus over 80,000 hectares, today this figure is half as much as everything, because the yield has become higher 14 countries, however leaders, belarus russia-france and the netherlands linen fabrics from belarus can be found in turkey and brazil but the main market is the

european union in addition, we produce linseed oil and flax combines, which are also exported. not only now, but i've always wondered. well, now the process of silvering flax. that's what we get in the end long short in general, how do you evaluate this year. we have already endured everything now it is being wrapped. uh, the fiber ripens, let ’s say, in the fields, and we have already twisted more than 15% of it into rolls and have already taken it out of the fields put the task is 15, and september is all. carry or fold at renault factories, the yield is slightly higher than the quality of the free fiber. e, a little better last year was somewhere around 0.94 093, this year it is more than one 1.02 104, and then this field has a better result. so i think that flax will be this year, a little better quality and a little

more of it will be e for processing. that is , it is precisely the long fiber that becomes larger. still, we manage to get it, yes, it turns out we succeed, but it will already depend , too, this is not the final part, when we are on three ways to collect. it depends on the processing at the factory from the whole technological chain, which where we get into the final products, so only together we can get good fabric beautiful clothes. outside well, you even have a strong factory on the territory. where, in general, orshansky is probably shipped, but they still call by loading. this is 100% belarusian, or we still buy this new window from full imports at this plant, because there are very high-minded fibers that are necessary to obtain high quality and they are so historically, the quality of the soils, the

acidity of the soils, well, the climate is colder, more humid, it’s probably there near the atlantic, so historically we still bought part of france there in britain in belgium and probably we won’t completely get away from in order not to take it there, this is a small part, but it’s still in vain from there. so far, it’s true, but we are trying to load our products as much as possible already. the plant, which is located on our territory, is now popular all over the world, in general, the demand for it is growing, but the plant it’s still fabrics, or they go over more to make clothes after all. if there is demand in the markets, it turns out already on new technologies. not just such a tough linen, but the fibers already catalyze it. she becomes soft. it does not always wrinkle, that is, depending on the technology and the addition of one or another uh fiber to the fabric itself. we can get any product of any quality

that we need, so now the main task is for us not to sell fabric, but to sell ready-made clothes. uh, but this is no longer a very simple simple thing. it is not only necessary to reduce we know how to live. but this must be clearly monitored and all fashionable trends. what styles to predict? in general, as they say, be in trend, therefore, this process is underway, but it is not very. simple, but we are setting everyone up for the fact that in the future we will still come, that we will sell only clothes, shirts, dress suits, namely linen. do you like other clothes? wear it. well, you know, i, probably, it is more in men, probably, there is no such thing, what kind of clothes there is such a spout, yes, therefore, but it's nice to still wear some shirts. they are more natural, more breathable . well, probably, after all, genetically

this is our product, and when you put it on, you feel cozy and at home in belarus , mass harvesting of grain and grain crops is being completed on the morning of august 29, 7 million 612,000 tons of grain have been threshed in the country, which is 300,000 million more than on the same date a year ago in the minsk region almost 2 million tons in the grodno region more than one and a half million. in brestskaya about a million four hundred thousand tons in the vitebsk region , a million tons in the mogilev region about a million and in the gomel region about 800,000 tons thanks to food security. of course, we say this how much grain we will collect and it is important how we gain weight and milk for meat. here is your area this year already passed. that's 7 months to eight being completed, what you see indicators indicators, of course, for uh, the meat industries. for the dairy first half of the year.

they didn't rejoice. that is, we were a little short of 100%, but now, somewhere in in september, we plan to reach last year's level precisely in terms of gross production and continue to increase it, plus, this is a very inertial process and at the same time it cannot be changed, as i told you. this must already be observed, starting from how the animal was kept even a year ago. what kind of food was prepared as these balanced rations, when the animals were covered, when they spread out? that is, there are so many here, but, but we are going, so we are trying to fix the paths. now the indicator is reaching 100% of the bar and, uh, parallel. of course, we also pay great attention to quality, that is, to ensure that the vast majority under 100% is extra milk, which is a more suitable percentage, 84, in my opinion, so there is room

to grow. here. this is also a very good indicator. it's not bad. but we want even better, so that all milk goes into whole-milk products, or into cheeses, or into cottage cheese, and without additional processing and processing, so there is also a lot of great attention here. and, of course, great attention is paid to the development of some new updated. production programs in all processing plants and already obtaining more marginal new products that will delight us with their new unusual appearance. and, of course, the taste. this is not only a competitive advantage, but it is a joy when your product has arrived, and it has some kind of zest, and you can even brag to the guests when you treat vitebsk products, or maybe soon something else will appear on the news. well, i won’t reveal everything in secret, but from

last uh, our viktor bread pro hmm new line made karavaev very tasty. here, i recommend you, while they are sold only in specialized branded chains, but it is rye bread and it is such a fluffy fragrant that it does not get stale for a long time, despite the fact that there is nothing artificial there. it's all natural, no chemical additives. no it's lovingly prepared and its very nice. therefore, this is like a new line. and so, in principle, as in all our regions of our wonderful country, there are their own such chips, and in sausages and semi-finished products and a separate salad. well, now there is a lot of talk about import substitution. this is how our food industry manages to notice. well, maybe even some cheeses that now don’t start like that. and i think we have almost the entire line. if not the entire line, we replaced it was once nonsense that we can produce. uh, hard cheeses, we learned how to make them. this is

an indicator that we have a fairly high already and technologically advanced industry and what we can get to a given taste. highly dairy world began to make delicious truffle line, and they buy real truffles , add it, rub it, add it, and not everyone likes the smell of truffles in this cheese, but it has such a delicate and matching taste that i think it’s indifferent. sir also does not stand up for the country in the field of uh hmm food security, and in the field of here is a line of cheeses and whole-milk products, uh, meat of any kind. we will not be ashamed, only pride that we have delicious natural food and we want more, but now vitebsk processing. how loaded, because it is clear the price market is enough. well, now there is such a demand for foreign, that you can give more more volume, as in loading. that's right, with weight and milk crumpled. this is also reflected in the workload

of enterprises, too. where to grow the dairy industry. in vitebsk, we have not yet loaded and not enough 76 80% in only two enterprises at 100% load, which indicates that we have e where to grow and there is where to form our expert revenue for the future, and meat production. a little less than 30% is loaded, e 35%, although this slaughter shop, although sausage shops and semi-finished products and canning shops are loaded at 60 and 70%. this is an indicator that what is being killed, and it is no longer leaving in such a massive quantity, as it once was in carcasses for export, and already from this either a semi-finished product or some kind of sausage products is formed, that is high with high, marginal products earn him an extra penny even on this, even on the fact that we began to cut cheese from big e, such big heads. e with stripes or even

small sticks. this also leaves an extra penny. we have uh, aside and a number of people earning. on this, receiving salaries, receiving hmm some kind of bonuses, it was work in the shops, namely packing and cutting, the head of state also discussed the topic of integration. the structure of the agro-industrial sector is how this work can be established. in general, here, what else needs to be done so that they work, let's say, with the tasks that were set when they created such a pilot project it turned out quite well. hmm, not everything was successful, far from everything, it turned out that we planned there are reasons for this, because , as a rule, the weakest farms were gathered into these structures in order to save these farms especially, to save labor collectives and to continue, and to serve the land that these farms have, this, probably, was the main task. the main goal, and we achieved it.