in addition to the splendours, they floated away to the getuya on their own. inquisitiveness always asked dad. and why so many currents each owner had his own boat, his own pier, as long as the world will have a lake in place, that is, they will be slaughtered early. look at the project on the face of the tv channel, belarus twenty-four. the taste of summer freshness, no matter how exotic it sounds in our case, and belarus watermelon of the belarusian selection, when will we wait on the shelves and will we export it? what is the harvest this year in the country and our president has and why watermelons with we’ll talk about watermelons and for answers we’ll go not to the south

of the country, where you can’t surprise with watermelons and melons, but near minsk in a field where potatoes grew a year ago? then perhaps the first question. this is about this culture. and in general, in principle, about watermelons, how they appeared in belarus, how it arose, the idea is to grow here. well, this culture was already known before the revolution , they were engaged in watermelons, but after the war they were also engaged, because you yourself know the war. it was a devastation for the area. only one or two a car of a lorry, so there were instructions to grow this crop directly on farms. when it had already gone and the transportation technique could be carried out, then watermelons were already taken from astrakhan to belarus and when it was released. union, we

again returned to this culture. this is culture, as they say for belarusinov. now it has already been run in all respects for 15 years. we are engaged in this culture on a wide scale. i went to belarus to grow somewhere more than 200 hectares in one minsk region. somewhere around 25 mogilev there somewhere take mogilevskaya 15, brest and malorita. kobrin kamenets is there, in general, a hundred more. therefore, it is planned to harvest this year about 20-25 tons per hectare, 5,000 tons in belarus, which you mentioned, where belarusian watermelons are now grown. well, how willingly the farm went to trying these watermelons at home, well, for sure, they all turned out all at once, they didn’t go very willingly. because

on the instructions of the president from 14-15, a selector communication took place with the regionals and many said that they were talking, that's where all the puras imposed these technologies for watermelons, when the most important thing for us is milk, meat, and then some more watermelons, but it's time to put everything in its place. this is a worthwhile culture. it, uh, contains 10 times more magnesium than other vegetable crops, and a person needs magnesium for blood. as they say, you advise watermelon for breakfast, lunch and dinner , and how you will have a ration in your diet. i will answer this question for you. here, let's say the finns. that's how it is customary to give them a cucumber three times a day, then the british there tomatoes in the first place, but also watermelons, if three times a day, this too great, especially for they say that you can

divide people who love watermelons and those who love melons. here you rank yourself, i rank myself in love, i love money and watermelons, because if you take, say, a melon, it contains 14-15% sugar, watermelon, 8, 9, i don’t have diabetes, so i already have people who get sick of them, of course it is necessary, to have less sugar, so that watermelon is better then. here are the watermelons. there they are represented by fructose glucose and less sucrose. they go very well for russian diet food. watermelon to grow four times more than 20 million hectares of arable land in belarus , somewhere we have somewhere around five million hectares, so they can afford it. but if , for example, we observe more or less such technologies, the drip will go, then they can get 20-25 hectare. and besides russian

watermelons? whatever seeds we still grow today, we take dutch ones, we mainly rely on some dutch farms. here, let's say it's dawn, and he took a turkish one, a watermelon canteen destination, too, he was 775 days old. he grew up here in the name of orlovsky , mogilev region, but we are making a bet. here in dutch - this is the bedouin ramaza, there is a grain, we share secrets. it’s a little bit inside, if you look, it’s a light, light variety, it’s like it’s made of porcelain, we enjoy the result when you come here and every time something incredibly kind and good happens, then the tomato the ripe apple turned red. it will be sweet corn, even it is something super, we are mastering sweet all the tricks of garden science in the dacha program. on tv channel belarus 24

hello

literary heritage, the historical memory of belarus for two days remained the capital of belarusian writing, most yar