i was afraid as a child, but now i'm not afraid. but don't cry, everything will be fine now. rainy dark sometimes i knocked along the strange fire in the night of the warm years of simple happiness quiet light warmed up soon and left. and when i realized i did not find either the heart or the peace of the soul, i forgot them in that wilderness. that wilderness, and

did not stay in the house, i realized this later. since then, as a wanderer, i have been wandering like a house . but i can’t find that only native, but the heart and peace of the soul. wilderness

rainy dark sometimes i knocked on the house alien fire in the night is warm, simple bread happiness. warmed up soon and left. but when i realized i didn’t find it, but the heart and peace of the soul remained forever, then the wilderness. for a century they remained in that wilderness.

we all sometimes want to cook something new appetizing for our family and in search of new recipes, we look at culinary sites, but are these recipes so good that they gain a million views and the same number of likes. we will check it today, because in our cooking show, we not only cook for a week, but also check the top recipes from the internet with you. i am nina shabas and cooking show for a week. today i have picked up a new top five recipes for you. so we'll make twisted cheese puffs, potato medballs, lazy pies

with cabbage, tortilla with vegetables and for dessert. we will have ptichye moloko sweets. well, what are you already interested in, then let's start? in today's edition of the culinary show, we are preparing. we are testing new top five dishes from the internet. you are waiting for twisted puffs with cheese . i liked the recipe very simple. what do slices look like? i want to cook them for you. i really love find interesting recipes that i have never cooked and cook them experiment lazy pies with cabbage the recipe seems very interesting because i liked the word lazy means it will be something very fast tortillas with vegetables this recipe got 24 million views in just 4 months. i paid attention to it, because there is a very interesting preparation

and sweets bird's milk, so we have to do everything through libra for the recipe and in no case change the proportions, as well as our traditional headings dedicated to fitness and cosmos. cooking technology tortilla with vegetables , this recipe gained 24 million views in just 4 months. i drew attention to it, because there is a very interesting preparation. so let's start.

first of all, we put the yeast dough, but add one unusual egg. 40 g of sugar mix everything. a pinch of salt 5 g yeast 150 g milk 150 g water warm milk and water should now be warm 200 g flour. our dough must be liquid. and

now we put it on proofing for 30 minutes in a warm place, and i will insist in microwave oven. now let's prepare the vegetables for the cake, cut the pepper. transfer the pepper to a bowl. now let's rub, fresh potatoes, i will immediately rub into a bowl. very interesting combination of vegetables. for raw potatoes to be added to yeast dough, i see this for the first time, so i am very interested in what we will get. now we need a tomato. we translate everything. now

cut the green onion. and add and chop a little parsley pour dill. i really love recipes where there is yeast dough, because i honestly admit to you that between my friends call me the flour fairy because i love buns. and then one day a friend came to see me. i asked to buy yogurt for myself, and she says so nina have you switched to pp? i say no, dear, now i’ll bake delicious pancakes for you according to my grandmother’s recipe, now we’re rubbing cheese. and we translate. look at the dough, it comes up with such bubbles, now we shift the filling. we mix everything. place a frying pan

on the stove, add oil and heat. now we transfer the filling to the pan and fry cake. look, it turned out very nice. cut let's try. you know very interesting taste reminiscent of potato pancake with vegetables

, very pronounced taste of potatoes. and pepper is a very interesting option. but the only thing i don’t understand is why the dough is here, because i don’t feel the dough, i feel the taste of potato pancake. it turned out very interesting. i’m standing right now and thinking, i would n’t make the dough, i would just fry it. that’s exactly the mass that we got. only the only thing, would fill it with kefir. i think i'm still working on this recipe. tortillas with vegetables for me, this recipe is very long. i won't cook it anymore, but those who love vegetables. you can take this recipe for yourself on a pencil, and you can also freeze these cakes. and when you want to cook, just reheat in the microwave. to make cakes

with vegetables, beat eggs with salt and sugar, then add yeast, warm water and flour and knead the dough, leave it to infuse for 30 minutes, then crush and add chopped vegetables and herbs, as well as chopped potatoes and cheese put the dough in a frying pan and fry on both sides in vegetable oil. there are many ways to make lips visually more voluminous and plump, for example , slightly shift the contour with a pencil above the natural contour of the lips from afar. they will look really expressive, but, unfortunately, such beauty tricks do not look the best up close; otherwise, plumpers beauty means a new generation that enlarges lips not visually, but physically

, the principle of operation of quantifiers is similar to glosses for lips, but they differ in their composition, because they contain components that irritate the lips, namely, stimulate blood circulation. the most popular ones are peppermint, ginger and pepper plan. the first in this category can have both a glossy and matte finish. in addition, plumper glosses create a mirror-like shiny effect on the lips, what? it adds even more visual volume to understand that the plumper in front of you helps the name to pay attention to the inscription on the package. if a plan is written or lip lamper, then, accordingly, this is the product that we are talking about today when applying a plumper on the lips. you should feel the effect of its action, the lips will begin to pinch and tingle a little, which means that the remedy

is working. depending on the texture, different types of plumpers are distinguished, the most popular of them is a liquid lip gloss, it looks like a regular lip gloss and has a felt tip. the next type is balms, they are usually small. what is the difference between lip glosses, but more dense in consistency can be both in tubes and in small tubes. and one more look - these are lipsticks with the lambert effect, they look like ordinary lipstick, in verse, while they have different shades from natural to saturated, they emphasize the lips, give them a shade and at the same time are complemented by the effect of increasing the volume in color and under the texture, the planctors are divided into colorless colored and shimmering you choose for yourself the product that you like do not be afraid to try new products in the beauty industry each of you will surely appreciate

merit pamper. and be beautiful. oh, you don’t have mom here next to dads, what are your children doing? oh, bypasses the popes should now stand with the trays of the designer empire here, maybe a new pierre cardin is growing. know no one knows where the nerves begin. you are so comforting. yes? this in front of you slightly replaces surveillance cameras, how beautiful people are, how beautiful,

watch a good satchel and belarus with svetlana borovskaya on our tv channel. cooking meatballs potatoes this recipe scored 6 million views in 4 months it is very interesting how they surprised them. we

need boiled potatoes. potatoes need to be mashed, i will do this with a fork. so carefully, and now we need minced meat. so we put the stuffing in a bowl. we need to add one egg. rub the onion on a fine grater, now add the breadcrumbs. by the way, crackers can be replaced with a loaf, add salt, pepper and seasonings. and some olive oil. well,

so that minced meat is added to the first night, i see everything according to the recipe. saturating minced meat with oxygen now we need to add parsley. we will not chop strongly finely . that's how big it is. to make mince leaves look beautiful. we mix everything. and we share minced meat. on such cutlets we give a shape like this. and now we put the pan on the stove and fry them on both sides until

cooked. the shape is very similar to our zrazy. but they are called meatballs, we fry the minced meat on both sides. now potatoes we will add butter. rub the cheddar cheese on a coarse grater add the cheese. a little salt and pepper and mix everything. now we need to do lizun take the yolks, add milk to them milk. you can replace with water and mix everything. add a little pepper and salt. transfer the mince to a plate.

of course, they love to complicate the recipes, we already have amazing delicious potatoes, we already have our usual cutlets, you can start dinner, but no, it's not so simple. now we take the potatoes and put them on our hands. this is how we invest. and we need to close it all. yes , you can add more potatoes. this is how we distribute everything. this is how you should succeed. now breading in flour. then we distribute the face and crackers

; we shift the potatoes and combine so that it is even. and so we press a little. i cooked something similar, but i used minced meat. and here, so that first make cutlets, then potatoes. no. i don't know about you, but i really like to find interesting recipes that i have never cooked and cook them to experiment and see what works and what doesn't work. that 's when it turns out to be a very interesting combination. yes, when you can combine one recipe with other recipe. look at the combination of flavors, that's why i always tell everyone, experiment in your kitchen

, we get such a big meatball. and now we deep-fry it. potato meatballs are ready. now we will make a sauce for them, for this we take yogurt. we add mustard. salt pepper quick sauce canned corn mix everything. and add some dill. and we will serve with sauce, shift the meatballs. tasting and amazingly raw meat inside meatballs, i have raw inside. it was

expected, that's why i'm always such a medicine ball i cook from minced meat, and not from cutlets, but now we will try to taste, at least potatoes. the sauce is very tasty the sauce is very tasty the potatoes are very tasty, but since i want my family to be full today, so i will put them in a medball, and also in the oven and bring them to readiness. meatball from potatoes turned out better than in the photo. on the internet, my advice is to bring the medballs in the oven to readiness and serve them with sauce. mix mayonnaise sour cream one to one, add dill and garlic to the sauce and you will have an amazing dinner, as well as these meatballs can be frozen. and when you want to cook, compress them in deep fat and bring them

to readiness in the oven. to prepare this dish, boil the potatoes to the minced meat , add, chopped on a grater, onion, breadcrumbs, egg, salt, black, pepper, spices and vegetable oil minced meat, mix, add greens and form whitls, fry them in vegetable oil on both sides, add butter and potatoes mash into puree. salt, pepper , add grated cheese from mashed potatoes, form cakes in them, wrap the medballs of the workpiece breaded in lezon flour and ground breadcrumbs, fry in a large amount of vegetable oil, make a sauce, mix yogurt, mustard, garlic powder, canned corn , salt, pepper and chopped herbs. cooking

lazy pies with cabbage recipe seems very interesting, because i liked the word lazy means it will be something very quickly. so let's take cabbage. and now we need to fry it, put the pan on the stove, heat it up, pour in the oil and

fry the cabbage. we add cabbage. minced garlic and a tablespoon of butter salt and pepper. add some water to the cabbage. and we extinguish. finely chop the dill. and add cabbage. and now we need to cut the cheese into large cubes. add

cheese, i'll add a little salt. cut the pita bread into 4 pieces. we shift the cabbage, look how beautiful it is. it’s already tasty for me, but here you need to add one thing, we take a grated egg on it, spread the filling on it. and we spin. that's it. that's how you should be able to. we tuck the edges and wrap,

put the pan on the stove, add a little butter and olive oil. and fry pies on both sides. so the pies are ready. so what shall we try? it's very tasty, i like that there is very tasty cabbage, crispy crust, pita bread, it's just delicious. this dish. i recommend you. and now i'm telling you, bon appetit. lazy pies with cabbage were delicious, first of all, it is cooked quickly. secondly, it looks spectacular. i will definitely keep this recipe in mind. to prepare lazy

pies, chop cabbage and fry in a pan, add chopped onion and garlic , butter and a little water salt and pepper, stew, sprinkle with lemon juice. grind on a grater. boiled egg cheese, cut into cubes, dill. we put everything in cabbage and mix the pita bread, cut it in portions and put the minced meat, fold it in the form of pies and fry on both sides in vegetable oil. a program about unique personalities breaking stereotypes with an example from their own experience, someone is resurrected there by machines, please, through

someone. well, i don’t know what bracelets and smartphones. i like it more than history. by the way, this is quite rare. apparatus. it was produced during the war, it was called either trench or tank, very compact and i think that he really participated in the battle, but a good thing. it is well done in small quantities. quality things can not be much. i know for sure that if i hadn’t spent some 300 dollars or bought this device, we would just eat it up, investing in old things, especially in good condition, they are unlikely to depreciate these things. i think that it can be used to make this, this, this, this magnum, screw it on while she waits, look in the program to break stereotypes on belarus 24 tv channel. and now we

will prepare cheese puffs, this recipe gained 13 million views in 3 months. the recipe is very simple and i like it. what do syllables look like? i want to cook them for you. so we divide the dough into two parts and now we need

to roll it out and sprinkle it with flour. we also roll out the second half of the dough is very elastic. we need two identical plates , grease with tomato sauce. very fast and easy so now sprinkle, i have cheddar cheese. but you can for this snack use absolutely any cheese, so we cover the dough with a second plate.

and now cut into strips, the strips should be about 2 cm wide. take any stick and squeeze the dough in half. like this. and this is how we twist it. and so, we twist and shift the puffs onto a baking sheet with parchment. now we need a yolk. add milk, take a brush. and we'll smear everything. so that's good. each set

to bake in the oven at 180 degrees for 20 minutes, the puffs are ready. look how beautiful. looks amazing i like that due cheese they became bright. well, what are we trying? very tasty. and if it is also delicious to sprinkle with sesame seeds, i recommend this recipe to you . bon appetit. if our twisted cheese puffs are photographed, they will look even better than in the photo on the internet. if you want to diversify this recipe, then you can replace the yeast dough with

yeast-free puff pastry and sprinkle with sesame seeds, which will give this dish a new taste. to prepare puffs, knead the dough and let it brew for 40 minutes, divide the dough into two equal roll out the lower layer, grease with tomato paste, sprinkle with cheese and chopped parsley, cover with another layer of dough, pinch the edges, cut into strips, fold in pairs, push the middle and twist in the form of a bundle of puffs, grease with egg and bake at 180 ° for 20 minutes. happy to welcome everyone. and today i offer you a complex that will work great with the abdominal muscles. it's not only beautiful, but it's great. healthy for your body.

so i won't talk for a long time. we're getting started. lay down starting position we pick up the head, find the occipital protuberances and, as it were, stretch it out, yes, in no case do we break the neck. it is not right. that's the way. good. if you are new and not sure, we work with you. from such an exercise, stretch your leg and pull it towards you to its original position, push your leg out and return to its original position. at the same time, the knee, looks clearly at the ceiling of the hip, we do not fall apart perfectly. what do i want to pay attention to the position of the pelvis? we check ourselves in this way we construct a triangle, lay it on the pelvis and the sharp part of the triangle should look clearly in the opposite direction. if you twist the pelvis, then the

triangle rises. if you tip the pelvis, then the triangle goes down; your task is to maintain neutral in order to engage the deep muscles as much as possible. the next level is when you lift your leg? and at the same time, do not forget to breathe, exhale, observe the neutral of the pelvis. the pelvis does not walk, the knees clearly look at the ceiling perfectly, the next level, we tear off the legs and easily touch, we return to the starting position perfectly. and the next level when this is how we work. do not forget to breathe your legs with you, you do not throw, it

feels like you are touching an elastic sword that pushes your leg out. in this way, it’s great, having worked a little rest. i have everything on fire. you can loosen yourself up a little with a few slaps perfectly. we take a breath and lift our head. and in this position, you and i stand for four counts , creating a provocation due to the fact that we stretch our legs. we stand four accounts, create the next provocation, stretch our arms. standing four counts and on the exhale. fuh, we stretch forward four counts perfectly and rest. believe me , such a seemingly simple complex, but it is designed for any level of training already, based on their physical capabilities. you

can try one or another option, or you can try to go up the stairs. from simple to complex, you will smartly work out the muscles of the core. you will perfectly feel the muscles of the press, and you will feel it in all its manifestations and directions, because the muscles of the press are not only the rectus abdominis. be beautiful. be happy and be healthy. your body is your business. and now we will prepare one of my favorite desserts - this candy bird's milk. therefore, in the recipe, we must do everything through libra and in no case change the proportions. i

'll follow the recipe. so the first thing we need is a bowl, the oil must be at room temperature or you won't succeed. so 180 grams of butter should be beaten until the butter changes color. now you need to collect all the oil. to the center and add. 100 g condensed milk and whisk again. here

we have such a cream. look changed color is very beautiful. now we need to make syrup. to do this, take 150 ml of water. add 300 g of sugar. and add 9 grams of agar-agar. now we put it on the stove and bring it to 110 degrees. i'll set it to 110 degrees. now we need to separate the whites from the yolks. here you need to be careful, because if at least 1 g of the yolk gets into the whites, they won’t whip, now we beat. add a couple

of drops of lemon to stabilize the protein. the syrup is ready, now pour it in a thin stream into proteins. now add cream to the whites. we add in parts. in the recipe, the mass needs to be shifted to a large form, i did not find it, so i will shift the small molds to taste. this will not affect

in any way now put the sweets in the refrigerator for 20 minutes. we get sweets, they are so tender. air what a beauty so, and now we bread them here i have cocoa and nuts. and we're panning sweets. so here it is, in cocoa. this is how we should be. now we have to try them. i'm looking forward to. very tasty, they just melt in your mouth. but strange for account of cocoa, these sweets remind me of ice cream with

chocolate. very tasty. i liked this recipe. i recommend it to you. ptichye moloko sweets were so popular in the soviet union that the factory produced 12 tons of candies per month, when other factories made only six tons of other candies, i liked the recipe. i recommend it to you. to prepare bird's milk , beat the butter with a mixer with condensed milk in a saucepan, boil water , sugar, vanilla and agar-agar, bring the solution to 110 degrees, beat the proteins to a fluffy foam pour the syrup in a thin stream and add the butter cream, pour the resulting mass into a mold and put in the refrigerator, cut the hardened mass and bread it in pistachios and

cocoa. today we have prepared five top recipes from the internet. i really liked sweets, bird's milk. check recipes with me. and now i'm telling you, goodbye. see you soon next week. what successes have already been achieved in seed production and do all our belarusian farms enjoy the fruits of more than 80 years of your work ? percent of the tower of the republic of belarus is occupied precisely by the varieties created by our scientific and practical center, these are the varieties of the main