vika and kik left the bright trail near the bridge of our blood.

calise is in nature, the light is gloated with irons, then the snow and only drank the wind pestle in your ear, as you flared up out of your mind, sing the silence. go to nature near the forest near the field on the river and lakes. sew fresh in the wind. grab me with demons. listen from the first carcasses and walked their leaves, grin about sonic. for

malt due to respect i go through taxes in harmony with nature belarus 20 shatyrs. we all want to try something new sometimes. appetizing for our family and in search of new recipes, we look at culinary sites, but are these recipes really good, which gain a million views and the same number of likes. we will check it today, because in our cooking show, we not only cook during the week, but we also check the top recipes from the internet with you. i'm nina shaban and

cooking show for a week. today i have picked up a new top five recipes for you. so we're going to make twisted cheese puffs, potato meatballs, lazy cabbage pies, a tortilla with vegetables, and for dessert. at we will have bird's milk sweets. well, what are you already interested in, then let's start? in today's edition of the culinary show, we are preparing and testing new top five dishes from the internet. you are waiting for twisted puffs with cheese. the recipe is very simple . i liked how the sloki look. i want to cook them for you meatballs with

potatoes. i really like to find interesting recipes that i have never cooked and cook them to experiment lazy pies with cabbage the recipe seems very interesting because i liked the word lazy that means it will be something very fast. tortillas with vegetables, this recipe gained 24 million views in just 4 months. i paid attention to it, because there is a very interesting preparation and sweets ptichye moloko, so for the recipe we must do everything through libra and in no case change the proportions, as well as our traditional headings dedicated to fitness and space. technologies cooking a tortilla with vegetables, this recipe gained 24 million views in just 4 months. i

drew attention to it, because there is a very interesting preparation. so let's start. first of all, we put the yeast dough, but add one unusual egg. 40 g of sugar mix everything. a pinch of salt 5 g yeast 150 g milk 150 g water warm

milk and water should now be warm 200 g flour. our dough must be liquid. and now we put it to proof for 30 minutes in a warm place. and i will melt in the microwave. now let's prepare the vegetables for the cake, cut the pepper. transfer the pepper to a bowl. now let's rub, fresh potatoes, i will immediately rub into a bowl. very interesting combination of vegetables. to raw

potatoes were added to yeast dough, i see this for the first time, so i am very interested in what we will get. now we need a tomato, cut it into strips. now cut the green onion. and add a little parsley pour dill. i really love recipes where there is yeast dough, because i honestly confess to you that my friends call me flour fairy among themselves because i love buns. and then one day a friend comes to me. i asked her to buy yogurt for herself, and she says this nina have you

switched to pp? i say no, dear, now i’ll bake you delicious pancakes according to my grandmother on my recipe, now we rub the cheese. and we translate. look at the dough, it comes up with such bubbles, now we shift the filling. we mix everything. place a frying pan on the stove, add oil and heat. now we shift the filling to the pan and fry the cake.

look, it turned out very nice. cut let's try. you know very interesting taste reminiscent of potato pancake with vegetables , very pronounced taste of potatoes. and pepper is a very interesting option. but the only thing i don’t understand is why dough, because i don’t feel the dough, i feel the taste of potato pancake. it turned out very interesting. i’m standing right now and thinking, i would n’t make the dough, i would just fry it. that’s exactly the mass that we got.

only the only thing, would fill it with kefir. i think i'm still on this recipe. tortillas with vegetables for me, this recipe is very long. i won't cook it anymore, but those who love vegetables. you can take this recipe for yourself on a pencil, and you can also freeze these cakes. and when you want to cook just warm it up in the microwave. to make cakes with vegetables, beat the eggs with salt and sugar, then add the yeast, warm water and flour and knead the dough, leave it to infuse for 30 minutes, then crush and add chopped vegetables and herbs, as well as chopped graters, potatoes and cheese, put the dough in a pan and fry on both sides in vegetable oil. there are

many ways to make lips visually more voluminous and plump, for example , slightly move the outline with a pencil higher and natural lip contour from afar. they will look really expressive, but, unfortunately, such beauty tricks do not look the best up close; otherwise, plumpers work beauty products of a new generation that enlarge lips not visually, but physically , the principle of action of planpers is similar to lip glosses, but they differ in their composition , because they contain components that irritate the lips, namely, it stimulates blood circulation. the most popular ones are peppermint, ginger and pepper bumpers in this categories can have both a glossy and matte finish. in addition, glosses, plumpers create a mirror-like shiny effect on the lips, what? it adds even more visual

volume to understand that the plumper in front of you helps the name to pay attention to the inscription on the package. if a plan or a lip lamp is written, then, accordingly, this is the product that we are talking about today when applying the plumper on the lips. you should feel the effect of its action, the lips will begin to tingle and tingle a little, which means the remedy working. depending on the texture, different types of plumpers are distinguished, the most popular of them is a liquid lip gloss, it looks like a regular lip gloss and has a felt tip. the next type is balms, they are usually small. what is the difference between lip glosses, but they can be denser in their consistency both in tubes and in small tubes. and another type is lipsticks with a plumper effect. they look like ordinary lipstick in

sticks, while they have different shades from natural to saturated, they emphasize lips give them a shade and at the same time are complemented by the effect of increasing the volume in color and under the texture planctors are divided into colorless colored and shimmering you choose for yourself the product that you like do not be afraid to try new products in the beauty industry confidently each of you will appreciate the pamper by dignity. see yourself and be beautiful. cooking potato meatballs this recipe got 6 million views in 4 months, it's very interesting how they surprised them.

we need boiled potatoes. need potatoes mash i'll do it with a fork. so carefully, and now we need minced meat. so we put the stuffing in a bowl. we need to add one egg, rub the onion on a fine grater. now add crackers. by the way,

crackers can be replaced with a loaf, add salt, pepper and seasonings. and some olive oil. well, in order to add minced oil, i see for the first time the night i cook everything according to the recipe. i saturate minced meat with oxygen. now we need to add parsley. we will not chop very finely, chop. that's how big it is. to make the leaves in minced meat look beautiful. we mix everything. and we divide the minced meat into such cutlets. we give a shape

like this and now we put the pan on the stove and we will fry them on both sides until cooked. the shape is very similar to our zrazy. but they are called the type of goals, fry the minced meat on both sides. now potatoes we will add butter. rub the cheddar cheese on a coarse grater add the cheese. a little salt and pepper and mix everything. now we need to make

slime, take the yolks, add milk to them . you can replace with water and mix everything. add some pepper and salt. transfer the mince to a plate. of course, they like to complicate the recipes, we already have amazing delicious potatoes, we already have our usual cutlets, you can start dinner, but no, it's not so simple. now we take the potatoes and put them on our hands. this is how we put it together. and we need to close it all. yes , you can add more potatoes. that's it, op, we share everything. this is how you

should be. now breading in flour. then spread the lyson and crackers, transfer the potatoes and combine so that it is even. and so we press a little. i am i cooked something similar, but i used minced meat. and here, so that first make cutlets, then potatoes. no. i don't know about you, but i really like to find interesting recipes that i have never cooked and cook them to experiment and see what

works and what doesn't work. that 's when it turns out to be a very interesting combination. yes, when you can combine one recipe with another recipe. look at the combination of flavors, that's why i always tell everyone, experiment in your kitchen , we get such a big meatball. and now we deep fry it. potato now we will make a sauce for them, for this we take yogurt. we add mustard. salt pepper such you know quick sauce canned corn. we mix everything. and add some dill. and we will serve with sauce, shift the meatballs.

tasting and amazingly raw meat inside meatballs, i have raw inside. it was expected. therefore, i always cook such medballs from minced meat, and not from cutlets. well, let's try now to taste, at least potatoes. sauce sauce very tasty sauce very tasty potatoes very tasty but because i want so that my family is full today, so i will put them in midballs, back in the oven and bring them to readiness. meatball from potatoes turned out better than in the photo. on the internet, my advice is to bring the medballs in the oven to readiness and serve them with sauce. mix mayonnaise sour cream one by one,

add dill and garlic to the sauce and you will have an amazing dinner, and these meatballs can also be frozen. and when you want to cook compress them in deep fat and bring them to readiness in the oven for this dish, boil the potatoes to the minced meat add, chopped on a grater, onion breadcrumbs and egg salt, black pepper, spices and vegetable oil minced meat, mix add greens and form visible, fry them in vegetable oil on both sides of the potatoes, add butter and knead in mashed potatoes . salim, pepper, add grated cheese from mashed potatoes, form cakes in them, wrap the medballs of the workpiece, bread in lezon flour and ground breadcrumbs, fry in

a large amount of vegetable oil, make the sauce, mix the yogurt and garlic mustard canned corn powder salt, pepper and chopped greens, preparing lazy cabbage pies. the recipe seems very interesting, because i liked the word lazy means it will be something very fast. so

we take the cabbage and now we need to fry it, put the pan on the stove, heat it up, pour in the oil and fry the cabbage. add cabbage. chopped garlic and a spoonful of butter everything, salt and pepper. add a little water to the cabbage and simmer.

finely chop the dill. and add cabbage. and now we need to cut the cheese into large cubes. add cheese, i'll add a little salt. cut the pita bread into 4 parts. we shift the cabbage, look how beautiful it is for me already tasty, but here you need to add one thing, we take a grated egg , put the filling on it. and we spin. that

's it. this is how you should be. we tuck the edges and wrap, put the pan on the stove, add a little butter and olive oil. and fry the pies on both sides. so the pies are ready. so what shall we try? very tasty to me i like that there is very tasty cabbage, crispy crust, pita bread, just delicious. this dish. i recommend you. and now i'm telling you, bon appetit.

lazy pies with cabbage were delicious, first of all, it is cooked quickly. secondly, it looks spectacular. i will definitely keep this recipe in mind. to prepare lazy pies, chop cabbage and fry in a pan, add chopped onion and garlic , butter and a little water. salt and pepper, stew, sprinkle with lemon juice. grind on a grater. boiled egg cheese, dice dill, chop. we put everything in cabbage and mix the pita bread, cut it in portions and put the minced meat, fold it in the form of pies and fry on both sides in vegetable oil . you can joke around throwing up.

there is a ball in the lake below, with the names of god's vocals, the lake was torn off by its cliff. the wolf is predicted into maya lake in the form of the correct ones and the circle does not change for stretching debts, there is a long distance that the wok sews for the right people from heaven and shmat. their such heat, their lusters in belarus

we offer the best routes for large and small trips around our beautiful country. it seems to me that all the seas and oceans are equally boundless, and the lakes almost all differ from each other . here judges once lived and worked during the day, a huge amount of recording a huge amount of memories and the local population. it knows who had the peak. this palace here untouched by nature, unique architecture people believe that the place is also the spring of saints. and he even sees special signs on the surface, supposedly the keys are beaten in such a way that they form an orthodox cross. watch in

the program the route was built on the tv channel belarus 24. now there are a huge number of competitions in the world of sports, however, among all this diversity, one should distinguish between pop and really, exhausting women's football has become so popular lately that it is no longer distinguished from men under 35 years in one polo - this is still a game age. uh, the most, when people play the best players in the world and europe - these are players, 35 average age european start in our neighbors, that is, in organization. everything goes very well and clearly. here's what the expected biathlon season will be like, we'll find out in early autumn at the ibu congress in salzburg, an overview of the main sports news, see the arena for belarus 24 program . oh, bypasses bypasses dads should now

stand with handkerchiefs and sob designer the empire, perhaps, pierre cardin is growing new. know no one knows where the size of the nerve begins. you are so comforting. yes? it's in front of you a little. so worry in front of me everyone worrying bears in the forest is not difficult and the most important thing to remember. and what, maybe, right now standing somewhere people are now replacing surveillance cameras, how beautiful people are, how beautiful, watch a good satchel and belarus with svetlana borovskaya on our tv channel. and now we

will prepare cheese puffs, this recipe gained 13 million views in 3 months. the recipe is very simple and i like it. what do puffs look like? i want to cook them for you. so we divide the dough into two parts and now we need to roll it out and sprinkle it with flour. we also

roll out the second half of the dough is very elastic. we need two identical plates , grease with tomato sauce. very fast and easy so now sprinkle with cheese, i have cheddar cheese. but you can use absolutely any cheese for this snack, so we cover the dough with a second plate. and now we cut strips into strips should be wide, about 2 cm. take any

stick and squeeze the dough in half. like this. and this is how we twist it. and so, we twist and shift the puffs onto a baking sheet with parchment. now we need a yolk. add milk, take a brush. and we'll smear everything. so that's good. each set to bake in the oven at 180 degrees for 20 minutes, the puffs are ready. look how beautiful.

looks amazing. i love that the cheese made them bright. well, what are we trying? very tasty. and if you sprinkle with sesame seeds delicious, i recommend this recipe to you . bon appetit. if our twisted cheese puffs are photographed, they will look even better than in the photo on the internet. if you want to diversify this recipe, then you can replace the yeast dough with yeast-free puff pastry and sprinkle with sesame seeds, which will give this dish a new taste. to

prepare puffs, knead the dough and let it brew for 40 minutes, divide the dough into two equal parts, roll out the bottom layer, grease with tomato paste, sprinkle with cheese and chopped parsley, cover with another layer of dough, pinch the edges, cut into strips, fold in pairs, push through the middle and twist the puffs in the form of a bundle, grease with an egg and bake at 180 ° for 20 minutes. happy to welcome everyone. and today i offer you a complex that will work great with the abdominal muscles. it's not only beautiful, but it's great. healthy for your body. so i won't talk for a long time. we're getting started. we lay down the starting position, pick up the head, find the occipital protuberances

and, as it were, stretch, yes, in no case we break our necks. it is not right. that's the way. good. if you are new and not sure, we work with you. from such an exercise, stretch your leg and pull it towards you to its original position, push your leg out and return to its original position. at the same time, the knee, looks clearly at the ceiling of the hip, we do not fall apart perfectly. what do i want to draw your attention to? we check ourselves in this way, we construct a triangle, we lay it on the pelvis and the sharp part of the triangle should look clearly in the opposite direction. if you twist your pelvis, then triangle goes up. if you tip the pelvis, then the triangle goes down;

your task is to maintain neutral in order to engage the deep muscles as much as possible. next level when you lift your leg? and at the same time, do not forget to breathe, exhale, observe the neutral pelvis, the pelvis does not walk, the knees clearly look at the ceiling perfectly, the next level, we tear off the legs and easily touches the starting position perfectly. and the next level is when we work in this way. do not forget to breathe your legs with you, you do not throw, it feels like you touch the elastic sword that pushes your leg out. in this way, it

’s great, having worked a little rest. i have everything on fire. you can loosen yourself up a little with a few slaps perfectly. we take a breath and lift our head. and in this position, you and i stand for four counts, creating a provocation due to the fact that we stretch our legs. we stand four accounts, create the next provocation, stretch our arms. we stand for four counts and exhale. fuh, we stretch forward four counts perfectly and rest. believe me, this seems to be a simple complex, but it is designed at any level of training already, based on their physical capabilities. you can try one or another option, or you can try to go up the stairs. from simple to

complex, you will smartly work out the muscles of the core. you will perfectly feel the muscles of the press, and you will feel it in all its manifestations and directions, because the muscles of the press are not only the rectus abdominis. be beautiful. be happy and be healthy. your body is your business. and now we will prepare one of my favorite desserts - this candy bird's milk. therefore, the prescription we must do everything through libra and do not change the proportions in any way. i

'll follow the recipe. so the first thing we need is a bowl, the oil must be at room temperature or you won't succeed. so 180 grams of butter should be beaten until the butter changes color. now you need to collect all the oil. to the center and add. 100 g of condensed milk and beat everything again. here we have such a cream. look changed color is very beautiful. now we need to make syrup. to do this, take 150 ml of water. add 300 g

sahara. and add 9 grams of agar-agar. now we put it on the stove and bring it to 110 degrees. i'll set it to 110 degrees. now we need to separate the whites from the yolks. here you need to be careful, because if at least 1 g of the yolk gets into the whites, they will not beat up. now we whip. add a couple of drops of lemon to stabilize the protein.

the syrup is ready, now pour in the egg whites in a thin stream. now add cream to the whites. we add parts. in the recipe, the mass needs to be shifted in a large form, i did not find it, so i will shift small molds to taste. this will not affect in any way now put the sweets in the refrigerator for 20 minutes. we get sweets, they are so tender.

air what a beauty so, and now we bread them here i have cocoa and nuts. and we're panning sweets. so here it is, in cocoa. this is how we should be. now we have to try them. i'm looking forward to. very tasty, they just melt in your mouth. but strangely, due to cocoa, these sweets remind me of chocolate ice cream . very tasty. i liked this recipe and would recommend it to you.