before flights, working in the ocean at sea. right now, our underwater house is showing mock-ups , sketches of manufacturing, it was the work of craftsmen, both in minsk and in yalta, the training of actors in itself. it also required a lot of complex work, because the actors worked on the close-ups themselves under water under water. yes, fedoseeva shukshina nikolaevna insured and leave me alone. this means that practically only these actors, who are young, worked here, and those people who worked for us, they, in general, decorated the film. i mean stephanie. lydia shukshina filmed, natalya ribasarova. buldakov stars. yes, yes, here are norbek ones, so, of course, it was all difficult. well, you see, there are historical costumes. it had to be invented, it had to be made. uh, it was necessary for the actors to get used to it and not only the actors, but also the dolphins are not interested. dolphins and actors

were in contact working with dolphins on the high seas, which had never been done before, was possible thanks to the titanic work of the talented marine biologist trainer igor borovichenko, who worked at a military base near sevastopol, the leadership allowed the use of fighting dolphins in the filming of the film and they worked very worthy and very wonderful. here the dolphins did their work and it was difficult to combine the work of dolphins with work. uh, the actors had different regular situations that we were not ready for, not the dolphins were ready. well, for example , there was an episode in which dolphin helped the script to his friend, who was at the bottom. he felt bad. the basement dolphin was finning and the man had to say climb up to rehearsals. the dolphin behaved without him, but when they started filming, nothing worked out for us and only then we realized that before filming

the suit was put on directly, and the synthetic material with which it was interfering with the dolphin identified his partners, please, let's turn on the light . ke we are all accustomed to the fact that from childhood that dolphins are not so fluffy. they are so sweet and just do it. it means that they save everyone, smile at everyone, turn their

backs, ride, and so on. in fact, the dolphin is an animal, and like all living things organisms. they have their own characteristics, there are good evil, smart stupid aggressive ones, there is such an expression that people who are saved by dolphins, they sing in praises tell how great it was, but none of those who were drowned by dolphins can not say and such happens it happens. and you went through all this and you, as i understand it, became the only professional cameraman of underwater filming in our film studio, right? well, you basically, yes, so i want us to watch more footage from one movie. also underwater shooting, very beautiful. it just surprises me how much the actress who starred in this film, how relaxed she is, how organic she is, without tension. after all, it's all underwater. i do

n't understand how this happens at all. this is the ease with which the actress works in the water. this is the result of very long and painstaking training. well, uh, in fact, the talents and ingeniously of course the performer is strong-willed and purposeful. here is her breath holding, well, somewhere approached three minutes. it's a very big time for this a person who is not a professional , the depths at which she worked were up to 15 m. this work was highly commendable, but most importantly, the future professional fate of this actress was determined. she began acting as a model. she worked in france. she left somewhere there, in general, she worked a lot. the statistics e show that the inclusion of underwater footage in a film increases viewer interest by a percentage of 15 to 45%. by this

time. we were already mothers, our group was already mobilized, there was experience. the most important, that between these films, these underwater wanderers and daughters of stars, we managed to make our own equipment, our own camera. it was difficult enough. the work involved designers who developed the apparatus of electronics. we even had our own video camera to say it was on the monitor. uh, fixing other lighting equipment and so on was also their own. so we have taken a big step. this here is the experience of creating this underwater camera and his own, he convinced us that in minsk in belarus there are enough technical the potential to develop and improve underwater equipment for filming. the presence of lakes, especially these transparent lakes. the glacial origin allows these natural reservoirs to be used for outdoor shooting, well, in addition, if there are enough deep-sea pools that can be

used as pavilions, as interiors , there are a large number of actor enthusiasts who would like to shoot all conditions in order to develop there is an underwater direction in the belarusian cinema. i see a son flashed by, in my opinion, you attracted your sons to work. yes? naturally , they went to the shooting with me, they gradually got involved. well, when they grew up, they worked with me and are working, you see, the work of a cinematographer is connected with constant traveling and business trips at home. you are almost never strongly reflected. this is on family relationships, the wife was not jealous of

work, of course, this is a specificity, yes, which requires a certain relationship of mutual understanding, because this gypsy nomadic life, it is still, well puts its scars on relationships. naturally , yes, it was such that i came home. so the little son was hiding behind his mother. and uh, uncle arrived new. here. well, i mean, he recognized me. that was a shame with tears, but if coming into the profession was a childhood dream, then here are your sons. they consciously went into this profession or they did not , er, continue the profession of the famous operator. well, why did we work and work together with them, they watched, they liked it, that i like it, that this is a full life. she got interesting vocational training this group, it is so family. and now, who has reached most of our minds and hearts video film return from the cycle of the renaissance

habitat bell tv and radio company scriptwriter olga gonchara, director alexander bondarev and project manager alla martynova are invited to the stage . congratulations to colleagues. i worked with your son on television, a very good director. a very good person. how did you participate in his professional development, pushed him so that he would get a profession, so that he became a director and generally followed his progress. i assumed it was, maybe yes, but about pushing. i just didn't have time to do it. he came to me for filming at sea. they also worked for you there, then he was attracted in quality. well, as we say, but the articles are something else. so, in due time, when i already entered, that is, at the academy. yes, he attracted his younger son

to help him, and it was assumed that the younger son would study sound while still a schoolboy; alexander the elder helped to do with sound design and everything went to the fact that he will be a sound director. you last moment he changed his mind. he was an economist. in general, there by the fact that he helped us shoot. and now he provides the technical component, that is, underwater support - we touched on the silicone on it. what does your son do, but it turns out that he is also an actor; a female conversation on the phone is completely incomprehensible to men. they are angry , nervous, offended, but in vain, a woman is so arranged and nothing can be done about it. i am these didn't see the footage. thank you. and you will recognize the woman

next to you. we, too, my daughter-in-law told me what it was on these shootings. they met for the first time, so to speak, and decided that they would be husband and wife. well, they wouldn't tell me. well, it's quite possible that your fiancee also likes to talk on the phone to her sister-in-law. here, well it turns out. you see , family traditions continue; a granddaughter is growing, who plays music and draws professionally. let's go back to your work and show fragments of another film, where you worked together with your son, by the way, the author of music that always sounds. for 60 years now, and after whom the gomel state college of arts is named

, composer nestor fedorovich sokolovsky was a man of difficult fate and amazing talent. who here who attracted the son of the director is already here. you are an operator. yeah well, it was work. uh, in the studio chronicle of the belarusian film, the director invites the cameraman. i was invited by dad, he invited not dad, he invited the operator. we found mutual understanding from a half-word. eh, it gave its the result was poor budget. but everything was with an interesting idea and as a result with an interesting execution with

your creativity. i understand that you somehow successfully work both in documentary films and in feature films. but for you, there is still some kind of documentary game specificity. these are completely different genres and a different approach should be a cameraman, i got it all enough. so so natural. i started with a documentary non-fiction documentary, working in a documentary film. i dreamed about this movie already having experience director. i have about 5 fat films, well , i realized that i wanted to make a documentary. now i have students. yes, this is the first course. i'm the art director there. they are supposed to be involved in the conditions. e television. well, that is, a television operator, but i tell them that it’s all the same to you as artists, but the duty is to bring beauty to the world.

a short series of these shootings took place, when a limited group traveled to all these championships. and you carry these pieces of iron. yes this does not allow you to quickly react and quickly get up there somewhere you would like it is difficult. very interesting hero here is not very clear water. yes, these are the reservoirs of the black sea group, which means, if we take belarus conditionally, they sang it as a vector. horizontally, it turns out that the southern part is the reservoirs that belong to the black sea basin. it is not transparent, as a rule, and the northern part is lakes, reservoirs, which were formed as a result of the retreat of the glacier. and there is crystal clear water. that's why it's here specificity, uh, and that means that these underwater

shootings, of course, should be carried out where yes, to clean the life of a documentary filmmaker. she often puts it under completely extreme conditions. sometimes, even life-threatening, you had such documentary shootings, films that, well , could lead to tragic consequences. well, probably every shooting of tahiti is such a danger to itself, any shooting, even the most one, seemed like that. well, she's not dangerous. i filmed in the area of ​​the accident at the chernobyl nuclear power plant. this was the eighty-sixth year. i went like an author the cameraman to shoot a story for, e, the pioneer of belarus magazine, i was interested in the topic, the ecology of nature, children and environmentalists in the khvoynik region. we were there april 29th. here, and thumped on the twenty-sixth of april. but no one really knew anything about this, we came to school, took the children, went to the forest, there were already glycosters there, but

it turned out. so, what if it was some kind of small reactor decided. in general, the plot turned out, then it turned out. so, uh, i went to these places again to shoot, and already to shoot the plot of the annalistic assignment of the central committee of the communist party of belarus and how, well, these problems are being solved. was there any danger? well, probably it was in germany, we were at lepeevskaya, in leipzig at the exhibition. e with the ministry of natural resources and there environmentalists saw my film. the exclusion zone, but they also came to talk there and asked how we filmed this bear, it is already dangerous to shoot in the radioactive zone, and such a question was asked, you probably had special spacesuits in which it was probably not very comfortable to work. well, a translator. i am said that there was no need to say anything, because it was clear that it was not so. let's start

in the morning together, in order to prepare the right breakfast, first of all you need to buy the right products. and, of course, what kind of breakfast without vegetables will we bake them? too large size indicates that the vegetable is overripe. it’s not worth eating such fruits. let’s do exercises completely on one leg and take a little. who how much can ah exercise free time workouts doin, i like to play football games. this is an active game. we represent mine charging football and get useful tips. if there are few muscles, then there will be less strength, there will be many muscles, it will be harder to carry oneself, you can find some middle ground in which the athlete will be comfortable and will not experiment, because the harmony of taste gives us saturation.

watch the breakfast of champions on belarus 24 tv channel in the program. experienced doctors of our country will tell you. how to keep your health. if you are a beginner and you want to start just playing sports, then walking will definitely be the best for you. well, not just walking, and walking at an intense pace, will give simple but effective recommendations. uh, champignons can be easily frozen, and all properties are preserved; they can be eaten raw. simply cutting into a salad will answer the most exciting questions about health and beauty, if your child has inflamed tonsils, this is the protective function of almonds, that is, they work. watch in the program it's great to be on our tv channel.

you shot many of your films in russia, well, how i had friends who worked in russia directors, well, then it turned out that i realized that you can really work everywhere, if there is an interesting job, if the script is interesting, if there is an interesting director with whom there is an understanding. kaifun taifu cause fire on yourself. act colonel command artilleryman

let sookie remember how the russian landing is dying. film breakthrough directed by vitaly lukin, with whom we studied together, so, while still students, we are gray to each other that we will grow up and work together.

understandable if the director is your friend, then it is understandable that you there is contact with him. but when you are invited to the picture today, you are an experienced operator, you are a director and producer, how do you feel? when it is necessary to carry out the directors' commands that you see, something does not pull. do you advise there or are you like shooting my case, if i can advise him something? i advise if i see that my

advice does not cause understanding. then i just leave, well, this is a creative process people get divorced, because new alliances are formed, by the way, about people getting married and getting divorced. so you said that prices sometimes hid behind his mother and did not recognize his father, who returned from filming with his wife. how long do you live in the seventy-fifth year? now it turns out 47 life. it's not easy, but the movie family is a specific family, so it happened, but the wife is not connected with the profession with your teacher. we met, just at school, where did i go? and, probably, something went there for her. i went to school to work. she was thrown out. well, there is a place for everyone, and she worked hard at school. i worked at a school, and she helped me, just in my travelling, when i went there, i shot something there, so if i write something, i will definitely consult with her, as always

the editor. i want us to return to our frames again now. let's see. help a man.

the lads succeeded rocket ways the weather conditions were not the most suitable. in winter, it was not easy to work in frost at night, well, they worked as a wonderful director, sergey shulga . here 's a little bit of his theatrical experience. he interfered with me. well, not something that interfered, but i would have done it a little differently. that's a little bit, and therefore this is it, maybe it was a difficulty. you understand. we had it, but you

didn’t put this burden on me at dupu. plow i worked at the yalta studio at the odessa studio in moscow with people who worked in belarus. well, almost everyone noted such friendliness, hospitality of belarusians and good relations with the technical staff, and when not just participation, but complicity, when co-creation takes place. it's very nice. and everything that we have in belarus and this technical link at a very high level was noted by everyone. tell me today at the camera department. here he enters the academy, people are a big competition,

there are very interesting young people who want to eat. well, i will not say that there is 100%, they come like that, no, this is a person. well, what are the requirements for an applicant who is going to come to you for operator purchases, as in every creative university there is a preliminary selection. the operator must first just have a good pictorial thinking. they show their photos of work, in all genres, about 20-something works, a person should understand art. being an educated person is inferior to people who already immediately show a movie that they themselves shot. and today you can also shoot a film on a cell phone. some guys have their own works that are so avant-garde and very interesting, but they show it later, when the requirements for everyone are the same , so make sure you use your photos. still photo comes first. this is a prerequisite. this is everywhere and in geeks and other

film schools, then fate develops. here is the question. do they find a use for themselves after graduating from our university ? nikolai zheludovich was recognized as the best operator. this is a graduate of our academy, he is probably unknown to anyone. and you keep track. here are the fates of their graduates, in general, somehow they can be employed or help them find jobs. there is this there is this now we have, uh, i'm the leader. e first course. yes, now we will have them after the end of the session. uh, the so -called introductory practice. here we are trying to find out what they would like and where they can, uh, distribute them, this is the very beginning, some of them are already filming. being still first-year students, but since it turns out like this. well, what to do, they comprehend

something in flight. i want us to go back to your frame again. let's remember one more job, i come home, i start on an american picture, purely american a picture for american distribution and about the war and it will be a picture about belarus for america about our children and our concentration camps, dinners for our people, so let america see belarus, about which she knows nothing, not all the shots are mine, because i worked as part of a group, which worked independently. we got a very interesting new contact with mikhail pashuk, because he saw how i work. he liked this. uh, well, i probably forget about everything when i'm working. this appealed to him. well, we also have in general, there was such a plan that after he mounts. this movie will work with us. yes the most interesting thing is

nearby. well, then he talked about it in this hollywood studio edited by jeff kahne, where he worked on the film, uh, babiyar, where he worked there as a director. here i never talked about me. well, well, it didn't work. no, grandfather, please don't die, no, when you suddenly watch tv and see footage, you immediately recognize your work, or you also think so, in my opinion, i filmed it. unfortunately. that's how it works. yes, you see, there is such a feature here, when a series is being filmed, then this is a project being filmed, when we were filming a movie, we were filming a film, there was a different relationship there was a different one. the tempo here

was another development, but when there is a completely frantic rhythm. tempo always runs on 16 hour serials. this is nonsense. it's not a movie anymore. i had to work on tv shows. and here is the art. there is very little that remains if you want to do something well, you don't have time to do it. no, unfortunately, here because well, people are all people means if my mmm who is behind the camera. he just falls asleep on the go, because one day at 16:00 another day he slept for 16 hours. he can not sleep. he cannot rest. it 's unrealistic. this is bad. i am against all this and i tried to move away from it, because it is not to respect yourself. a person needs vitamins for the soul, especially a young person. he needs some positive examples of the beauty of kindness, love, and so on, and tv shows. eh, such a possibility at all. unfortunately they deprive, there are very powerful series i agree with you well, this is extremely rare.

unfortunately, great, you know, i have in my studio i generally prepared two items for you. i'll get them now. and you comment on them. a pack of black ceylon tea and sunny crimea i bring herbal tea from the crimea. here's what you choose and why it is clear that it does not grow in ceylon, but closer to us crimea yes, in the mountainous crimea to the crimea yes, yes herbal, you drink herbal tea. yes, but you do not have a third pack, which i would choose, i collect myself. uh, they make herbal tea. yes myself himself yes, and i especially like ivan-tea. i have been learning for several years now. it is fermented there, and it tastes remarkably good. i feed everyone. so i knew for myself that there would be such a surprise in

belarus, growing, growing. it's a famous culture. it tastes much thinner than the village it is now chinese tea. well, it's like green tea next time and for sure. a little bit of you, thank you, thank you. well, i didn't expect you to be such a herbalist. well, besides tea, what else can you do? dry all sorts of herbs there are no roots, i wonder it's possible, uh, that uh, i didn't realize myself as a doctor. yes, i'm interested. i’m not helping someone like that, i’ll learn some recipes and that’s it. you collect it in our forest in the fields. come on, don't grow medicinal herbs. they grow themselves many weeds are very medicinal herbs. here in particular. there is such a grass, which is pretty well known, fucking in its time. it was used for sauerkraut, after all. we did n’t have it in russia, then

culture knows for you. y-classes appeared. this is a very healing potion. you have filmed more than sixty feature documentary films, but if we take it with the series, there are probably even more here, and as one program, of course, to show everything. it 's just unreal even the footage from these films, so i suggest, you know, let's, we will conduct such a blitz survey. where will i ask those questions that i did not have time to ask, maybe in our such a detailed conversation, do you agree? let's what animals accompany you through life would like to say dolphins, but at a certain stage. yes, uh cats dogs cats favorite place in minsk horse park favorite resting place braslav lakes, your favorite drink. i'm serious. do you believe in love at first sight, yes, your main flaw. intemperance is your main

achievement. it was my childhood dream to shoot underwater. i made it happen. and the more you regret the fact that time is running fast , which you are most afraid of because time is running fast, and i don’t have time to do something. i would love to pass it on. here is what i have gained, let's say, some of my skills that are not in demand. well, the same student. so i want to grow a tree. i want to grow cedar yes, it grows 100 years. if only someone had planted it for me 100 years ago. it would have grown for me by now, but no one did, so i'm doing it today, and i know that after some period. eh, someone will. so use it. this one. i would like, that most of all, appreciate in people sincerity, devotion, truthfulness. what is the meaning of life for you to live in such a way that people can help you? remembered with a kind word. and what is the happiness of sergei bondarev in that

children grew up, grandchildren were born, took place in my favorite profession, that i am surrounded by friends. thank you you for a substantive and interesting conversation. thank you for the shots that you gave us today and that you gave to belarusian cinema and our culture in general. well, i know that in the program there is such a tradition of a book that is not accidental for me. i have chosen for you a book for my little princes. this is the writer. so the book is a fairy tale, with which, for example, my dream began. i wrote. may your hearts always be young. thank you very much. this is a very expensive book for me too, because my mother gave me when i joined the pioneers of the little prince. thanks a lot. thank you.

we follow the sports

life of our country, the star team dream team 7.0 has begun preparations for the minsk half marathon 2022, which will be held on september 11, we will find out how new heights are reached, belarus by origin. pavel karnaukhov won the gagarin cup brought him home to minsk a good athlete is directly different from the average athlete, that he must always develop, always learn and move forward, but in any profession. if you don't work strive for it, you will never achieve anything. and how do you want to beat someone. if you can’t run, jump, overtake your opponent and help keep yourself in shape, training is aimed at working on something, improving it and improving the technique of it. we just need a coordination ladder and 10 minutes of free time. do not miss all the most relevant sports projects on our tv channel. away from the bustle of the city.

here are your roots and your strength. go ahead to come to you. slow down and enjoy moment. and the direction will be prompted by the elements , each step is unity with nature. wild ancient belarus inspires a mushroom day in

belarusian cuisine woody woods, sun mustache we have our meat and you will holyly prepare an unusually tasty dish of chanterelles. how much mental strength and patience is needed in order to wait for the end of cooking this dish, which will be appreciated by your loved ones at the culinary historical show of belarusian cuisine, watch right now.

hello hello my dears on the air culinary historical show belarusian cuisine only in our program. you quickly learn easily, and most importantly, in a good company, learn how to cook an old dish from modern products. we operate according to a proven scheme. larisa in a village with rich culinary traditions, we find old recipes with a vartan of modern urban cuisine. what is called bringing it to perfection so that each of you can feel the taste of history. so we start not to switch will be very tasty and interesting, how old they have culinary recipes. we flew in, took away kuratovich, which is in the zelvensky district of the rodinskaya area and at once ringing treatment. we will attack the leaves from the meat of the fellows. good

afternoon gentlemen, danka good afternoon. i came to you with a new recipe. i know that the zelinsky district has its own mushroom cuisine. and today we are preparing a vermet country. tell me what we will need to cook our foxes with reason, we will need the most foxes 500 g of meat 1 kg, and carrots, half a liter of milk. a few skis, flour, honest, one clove salt, pepper, savory and vegetable oil for frying the court recipe, and we begin let's see. which one comes off the island? chanterelles with meat in milk are prepared in several stages. first, fry the meat, add chanterelles. we fry a little more and when the meat and chanterelles share their taste with each other,

it remains to add garlic, grated carrots, flour, salt and pour all this with fresh village milk. and there it remains only to wait for the oven to do its job to serve it to the village. the finished dish is recommended with boiled potatoes alena, today we have a very tricky fox dish in milk with meat. yes very interesting dish. i think the taste will also be unusual, bro. i must confess to you, i love chanterelles, but i have never cooked with meat. i have no idea, but very interesting. and i imagine myself very well, because the set of our products and ingredients today is such that it provides. probably just an explosion. taste with replanting, how savory it was for us, and we will put bulba boiled and we will already deal with foxes. give kali a gentle pot. oh well, the wheelchair at a time we are

here. we will shift bulba by pouring this pizza the young fish is good to salt and it is eight-sol salt kolka and it is necessary, so the fish himself calls out here at bulba puts a green cibulyar whole, and in general, green leaves with garlic. yes, i thought i was the only tramp. yes, wait, i just love varynych from my feet in the film, and so the arrows myself i squirrel garlic for everything, and it will be. yes, wu bul bu it gives such good, smak and water. the receptionist is a grandfather. bulbs like this so now we'll put it by the oven, we'll start alena with a side dish. so here is the

side dish, we will have a completely classic, yes, uh, potatoes, but we will cook it with you unusually, we will enrich it with different flavors. this prompted me. and hostess in the village, they cooked potatoes with, uh, green pods of garlic and onions. yes, you and i will also have fennel, carrots, onions and tarragon. yes, it is also called, so, uh, boiling water is thrown in literally one tablespoon of salt, so yes, yes. yes, yes, he is already sent to help with something. right now, you don't need much help. the only thing is that this carrot alena uh-huh please, cut it into such pieces. maybe even a little

bigger. yes, yes, yes, yes, yes, you can be bigger, you are so young, you have her children and kolka. i don’t have four, children, a third teacher and one lad. here, you have it, to whom to pass on the culinary vedas, right? who is the heterosept from? you horseshoe i learned, it came a woman, hay comes to me for milk, and eight porridge came down. by the forest, she was picking up foxes. i will cook foxes, and she told me the recipe for cooking foxes with meat, and at well done, i experienced from kulin in this recipe while fighting. i have no such prescription anywhere. and i nakazhe that there is a neck, eat the mother of this e, hanging. i. well, they’ll go and figure it out with the children, and they’ll jump in mate, and in some areas

you see different ones, uh, fox and fox. and and. here, as you think, fox and yellow and yellow and pine, and in a wrapper. and i have roman and kosher mushroom. and that's all chanterelle wonderful magnificent forever called fennel. so we also use fenhelms with you and cut them. like this way along because this will also perform. there is already such a fresh one here, i think there are people who, having tried it once, will say that yes, it's just wonderful and they will try to buy it all the time, but there will be people who will try once and never return to it, really very specific. let tarragon still act as a flavor enhancer, this is a relative of wormwood,

this comrade is from wormwood. well, it's also very tasty . so, and my carrot, and my carrot and now alena, we will decorate everything from above with such a carrot. i will allow. i ’ll do it like this, let’s see how fun this bow looks like. we are there too let's add yes, yes, yes. these people are doing everything to make our life comfortable with the work of the scientific road network. we try to achieve even coverage so that our drivers and not only our guests feel comfortable moving along our street, imagine what would happen if there was no electricity during the day, any emergency

situation is eliminated within two hours. no more. they work every day, tirelessly . you and i see a schematic representation of our transformer rebels dispatcher. all this understands all this, see all this controls, for example, we have a ciphered philharmonic here, we offer to spend one day with specialists and learn everything about their difficult work. ours is open 24 hours a day, no matter the weather . watch on belarus 24 tv channel. they treat belarus with respect and warmth, and when i arrived in minsk i was. first of all, i was struck by the wide streets of prostor and the sky for them is not just a second motherland. i don’t know how long god has given me to live, but i think i will live it in belarus and when they ask me, where are you from, i will say i come from grodno, it is here that the heroes found themselves and

determined their place in life. i am proud that i am here, and i will point out even more that i was allowed to lead a team of belarusians. in general, i believe that belarus is a blessed place, a special place, and this place has a special mission. watch the project look at belarus on our tv channel. what a frying pan yes, such a great deep exactly for languishing good, i'm on here and the pot didn't shift. that's it, i would put it out here, and that's it, it will be more juicy such more. eh, perfumed nail, just oh, hissed, sizzled, sizzled, diluted with us. yes

, earnings. yeah, and your task now is these uh red faces, you need to calibrate them, of course. yes? i even cut it into three parts. yes, i don't touch it. no, you don't touch it. everything is fine. chanterelles are champions among mushrooms in terms of the content of trace elements and vitamins. pay attention well, in color they are a little like carrots, the most surprising thing is that the composition also has the same amount of vitamin a, and is also contained in carrots and chanterelles. but in terms of vitamin c content, chanterelles are a little behind, and citrus currants and garlic. imagine well, then many people know that chanterelles

are never wormy. the matter is that in i put to you a body of this mushroom. does it contain a special substance that repels insect parasites? that's why there really are never worms in chanterelles , our meat. well i give i i would tell or say, that other emotions. so what? let's go here? uh-huh well, chanterelle sisters. people think about what i am now here for us shmat, it seems, shmat, i'm a fox. come on, i grow up like that, with such paws and great families. i already ran into. who is already robbing lesya? yes, just try. well, now we send it like this to fry itself, but i gathered it all at once. aga shared her e with

poppy pahom hypex. we will fry in turn, then we will collect the dish, which we will send to cook in the oven. i know that all hostesses are divided into two camps. some say that all mushrooms before frying. it is necessary to boil it, others say that ah, if you know exactly what this is a mushroom, well, good, then you can not boil it, you can take it and just fry alena dear, but i will not boil chanterelles. trust me, you have to do it. we just fry the chanterelles. yes, i'll tell you more, somehow. i happened to cook with italians. and they call it parchini. ah, porcini mushrooms. well, like everyone else, white mushrooms need to be boiled. well,

all the mushrooms need to be boiled, and then they are fried, huh? were categorically against any you jam any only frying. all i know for sure is that i will not boil mushrooms. what about other mushrooms. i was sure that it was necessary to cook, yes, always, but vova with a fox and yana have yakijaz in the forest, he goes and that's it. this year, the foxes were already aware of the uslonim region new year's pain was snow. no, well, they are winter openkins. butt. eh, so the tear grows the most, and the foxes are some nonsense accompaniments. uh, what, well, sounded only in limes. by this it is treated that the first fungus. i myself chula that you are a rock, and dry, and dry

summer is garage, then i don’t haw. wow, where it's dry. and where a knee is cold, then they are not move, and potassium is wet, then remove the most useful axles from them to the evanduks, like a goose, a mushroom picker, you think that yun has come to his place near the forest and knows about her numerable year . i am now a leather year, it happens in one place. these are the little white foxes who ran after the hares and ours sent off that their three assistants would interfere, right? well, i can say, both in appearance and in taste. this meat can already be eaten, but we will not eat it , my friends, because this is only part of the dish that should turn out by the end of the program. so we do not pour out the fat, because it is

on it that we will fry the chanterelles. actually, we will not fry them for so long, because we are fast- cooking them with you. in any case, you and i will still bake them with meat. but how is it that we have foxes in milk. there’s definitely more milk. we’ll add garlic, we’ll chop it, but now i want to tell you that with us these mushrooms will languish like this for about five ten minutes. listen, and i know what i'm thinking about, how much patience our grandmothers had. yes, don't eat it. here this is meat, just with potatoes, these chanterelles, you can eat them. just a couple of minutes and you can already have them with potatoes, right? oh yeah. it's not that the hallways smell so bad that oh, the

burbols in my stomach flew with joy. i won’t offend and kill, and already so we won’t refill. and i wouldn't eat anyway. let's still do it for now, i'm looking, right? welcome, let's, let's, i'm like that myself, but i'm afraid of frying, can you vertical, what will it be from milk, what is it normal? and growl to stir up. salt, of course, and spices salt spices reason so aha means this is half, but a tablespoon, so now spices, and some spices. here i give the mixture. e. pepper pink skin hostess her favorite so spices, what kind of mixing and then, well, gentle tells ilpir, we are private so such fine teeth such good kind teeth of garlic and tell me some of your children

yes, cooking strau- oh, darken me uh, well , i have more, uh, to kill on foot. what is your oldest daughter? she ordered likes to bake licorice and top up further at the stove. so i think, let's add some mushroom seasoning. here is a small number. this is what we will interfere with, this is all like this, so that it is right with us without salt exclusively. these are very good dried mushrooms, which are simply ground into dust moments of truth for the sauce. i think three spoonfuls is enough . mix everything nicely like this. and you know what other advantage for not very experienced

chefs. so that they would not be caught in the fact that they have milk sauce based on lumps of flour. because they can easily be confused with a little fox. now we will add flour m, supermix. uh, three four ski flour, 3-4. uh-huh, let's have two hands. let's do it. well, what 's just either and so here's the first time piramisha. oh, at least i put my finger at least, well , yes, mix the picture of the fish with these buns. ah, everything is covered with juice, flour, yes, yes, and a heat gun at last. oh, what a yellow bed i am more powerful than milka milka, my aunt

had a cow, milka looked delicious with us. and i understand that overgrown it will all go into a pot. we don't save. this is trusted to a boil, and then the juice. and i thought already neighing it. that's enough already to imply there is no overgrowth. well, not a little podshakat. the frying pan is heavy well, if this is a cast-iron frying pan poured by levchenko, let me remind you, they did n’t come up with anything. and we

send a pot of thieves to the page, i want, as you told me, that two owls and it will be ready no, the dear one jumps to jump kolka and one lipia and balls of tata soprano of this grass, but good. let's all go to the rowers, our actions further are so simple . what claims to be genius, and i want to repeat. how much mental strength and patience is needed in order to wait until the end of cooking this dish, because, uh, each part of it is delicious separately. fragrant. here is such a

foil, aluminum, let's say glass holds heat well and it will cool down to sleep. so alena, we send our dish to the oven at a temperature of 185 ° for 35 minutes. our dish remains almost ready, and it’s nice to serve it for serving a chair and the feast will begin , it’s time to remember how we cooked chanterelles with meat. in the city kitchen of vartan alyon , the ingredients of the dish were left unchanged, but unlike the village recipe , they offer a slightly different cooking technology, alternately fry the meat with spices, send it to a baking dish, then fry the chanterelles with garlic in the same pan, heat the flour and stir with a whisk, add milk and sprinkle a little with mushroom seasoning, serve with potatoes.