here is such an aluminum foil, let's say glass holds heat well and cools down. it will be salutary. so, alena, we send our dish to the oven at a temperature of 185 ° for 35 minutes, our dish is almost ready, and it’s nice to serve it for serving a chair and the feast will begin, it’s time to remember how we cooked chanterelles with meat. in the city kitchen of vartan alyon, the ingredients of the dish were left unchanged, but unlike the village recipe, they offer a slightly different cooking technology, alternately fry the meat with spices and send it to dishes for baking, then fry the chanterelles with garlic in the same pan, heat the flour and stir with a whisk , add milk and powder a little with mushroom seasoning. served with potatoes and

greens in the film, we loved the herbs with mushrooms from this overflow seemed to be with rabbro and gold. it is possible to give up an aircraft movie from rhinestones not mahchima. whether and i so itself ryhtuysya, kashtabats. let's, for now, that the chanterelles are cunningly changing. and i think it's delicious, let's say. so. i already became. here is such. this little fox looked flirty, i'm under yellow leicester had a leaf, and remained under the meat. come on. mm, i'll listen to you, it's just holy belly. i'm milk and it crushed my certificate to the fact that the meat turned out to be so soft

on here, just down the wind, such a forest filled with oxygen. this is all here ale , and chanterelle yana gave her age such confident specific characteristics only for this fish, and it was reborn as meat. perhaps i have the feeling that i want to say that now it begins, and another flour has taken. it's all in this component single and detached. without me karate mustache near the forest for mushrooms, the bottom grass is well cherished. get yourself healthy. how did your children grow up healthy and i will come to the agenda for prescriptions before you know, dyakuyu, the great will poop you . alena bartan, sleeping before you, come off,

do not come off. so i napped and did not come off, deliciously delicious under the unbearable rise. i guessed so well that the novel is not not yak not not one of mine. yes, i don’t know, let me, let’s, this is where it all begins. potatoes, carefully cut. yes, some carrots . yep, that's mushroom. here they are meat piece. queen queen of our flights oh, what a fragrant hmm

here, what kind of bullets did you have? this is bulba's novel uh-huh and you won't cough. this is probably yes, relatives of dill smells like anise. well, i'll say it's for a cough. well, here the potato larisa has several flavors of fennel, green onion, er, tarragon, tarragon , yes, the carrot has given its sweetness. well, we decided salty. so here's how to cook chanterelles such a side dish, beauty, fox, well, okay.

tolstoy because yana's minty savory came off, but in practice i bought it. i don't know. kolki you idly crushed spears over them were so savory formed. yep right. well, my granny wheel said on a fox. i'm on some kind of rubber so here you have never. i'm not savory. true, they can hardly be smeared on dear friends, that's all for today. well, we'll be back very soon with a new batch of recipes with history and dishes that have stood the test of time. cook with us. delight your family and friends in the belarusian cuisine. all the best to you and goodbye.

bless our water for you serve, my lord sweet

sometimes glory goddess lord

lord let's sing water, in addition to sin ask the way strength